USPP575P - Nectarine - Google Patents

Nectarine Download PDF

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Publication number
USPP575P
USPP575P US PP575 P USPP575 P US PP575P
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US
United States
Prior art keywords
nectarine
variety
much
hale
medium
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Application number
Inventor
Frederic W. Anderson
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  • the present invention relates to a new and distinct variety of nectarine of unusual eating quality in both the fresh and dried state.
  • This nectarine is one of many arising from crosses between the J. H. Hale peach and Lippiat nectarine, the object being to obtain larger and better shipping varieties. Older yellow fleshed varieties such as Boston, Humboldt, Lippiat, Pitmaston Orange and Hunter were too soft in flesh and too small to ever attain any commercial importance in California. This variety was one of a large number of nectarine seedlings of the sec nd generation of this cross and has been firm and large enough for profitable long distance commercial shipments.
  • this variety is about two weeks earlier, is larger and a much heavier producer. probably because it has reniform glands giving off a secretion that causes excess moisture to shed rapidly and allowing less time for the spores of shot-hole fungus and mildew to germinate, while the Lippiat having eglandular leaves is extremely susceptible to these diseases. This variety is much less afiected by delayed dormancy also.
  • Leaves.Length varies from 6 to '7 inches and 1% to 17 inches in width. Large. Acutely pointed. Thick. Smooth and rather light green, resembling J. H. Hale. Margin-crenate. PetioZe--medium in both length and thickness. Glands-average number is four, reniform in shape, usuall two on the petiole and two or three on the margin of the blade. No stipules.
  • Hale peach being hard ripe about July 25.
  • Aroma is distinct.- Eatshipping qualities.Medium to good about e quality very good best like Elberta but not so good as J. H. Hale stoma peach or Kim nectarine. Both growers h and 20 and packers are demanding it for planting Szee.-Med1um, averaging about 1 inches in and shipping length, one inch in breadth, and inch I in thickness. I 01mm: Form obovoid, cuneate toward base A new and distinct variety of nectarme sub- Base l straight 25 stantially as described, having unusual eating acute. Sides-Equal with surfaces regularly furrowed and ridged. throughout. Ridges.Jagged with angular pits.

Description

Patented Apr. 13, 1943 Plant Pat. 575
NEGTARINE Frederic W. Anderson, Merced, Calif.
No Drawing. Application October 20, 1941,
Serial No. 415,749
1 Claim.
The present invention relates to a new and distinct variety of nectarine of unusual eating quality in both the fresh and dried state.
This nectarine is one of many arising from crosses between the J. H. Hale peach and Lippiat nectarine, the object being to obtain larger and better shipping varieties. Older yellow fleshed varieties such as Boston, Humboldt, Lippiat, Pitmaston Orange and Hunter were too soft in flesh and too small to ever attain any commercial importance in California. This variety was one of a large number of nectarine seedlings of the sec nd generation of this cross and has been firm and large enough for profitable long distance commercial shipments.
As compared with Kim Nectarine (Plant Patent No. 1'73), this variety is quite similar and ripens at the same period but is an improvement in the following respects: It has leaves with reniform glands instead of glandless leaves and is more resistant to mildew and red spider; the fruit is smoother and of much better eating quality. Although not so firm as Kim it has arrived in good shape in eastern markets and has on every occasion thus far brought higher prices per package when both varieties were included in the same car.
As compared with Boston, this variety ripens about two weeks earlier, is much larger and more productive, has much more red color on the surface, is much less susceptible to shot hole fungus, mildew and delayed dormancy, and is firm enough to ship under refrigeration to all markets in this country. The Boston is so soft and small that it has never been a success commercially and has always been confined to home and local markets and even, for these, grown only to a very limited extent.
As compared with Lippiat, this variety is about two weeks earlier, is larger and a much heavier producer. probably because it has reniform glands giving off a secretion that causes excess moisture to shed rapidly and allowing less time for the spores of shot-hole fungus and mildew to germinate, while the Lippiat having eglandular leaves is extremely susceptible to these diseases. This variety is much less afiected by delayed dormancy also.
As compared with Pitmaston Orange and Hunter, this variety ripens earlier in the season, is larger, much firmer in flesh and has much more external red color-all important characteristics for a shipping variety. The eating quality is also superior.
Although not so firm as Kim, it is much firmer than all common varieties of nectarines and bears about the same relation in regards to other varieties as does Elberta among peaches while Kim would be in about the same relative position as J. H. Hale.
The variety first fruited in 1934 and was immediately propagated asexually and is now producing commercial crops in the originators orchard.
In view of the similarity of this nectarine variety to the Kim and the intangible nature of most of the novel characteristics, illustration of the nectarine is unnecessary, since the distinguishing characteristics are detailed in the following technical description wherein color terminology conforms with general dictionary standards.
Tree: Large and spreading resembling Elberta.
Vigorous. Very productive and a regular bearer.
Trun7c.--About average in smoothness and stockiness.
Branches.Medium in size. Smooth but gradually become somewhat shaggy with age. Brown in shade but red where exposed to sunshine and gray with age.
LenticeZs.--Medium in number and size.
Leaves.Length varies from 6 to '7 inches and 1% to 17 inches in width. Large. Acutely pointed. Thick. Smooth and rather light green, resembling J. H. Hale. Margin-crenate. PetioZe--medium in both length and thickness. Glands-average number is four, reniform in shape, usuall two on the petiole and two or three on the margin of the blade. No stipules.
Flower buds.Large size, rather plump in appearance and lightly pubescent.
Flowers-First and full bloom about the same as J. H. Hale in mid-season. Large, pink flowers much like Stanwick except that calyx cup interior is yellow in color.
Fruit: Ripens one week to ten days before J. H.
Hale peach being hard ripe about July 25.
Size.Medium to large in size and quite uniform, running largely to from 2 /8 to 2% inches in all diameters when well grown.
Form-Uniform and symmetrical in form.
Globose to slightly oblate.
Suture.-A shallow line (like J. H. Hale).
Ventral surface.-Rounded strongly throughout both sides with equal lips.
Cavity.-Rounded and about inch in depth and inch in breadth.
Base.Rounded.
ApeaL-Short and somewhat rounded with almost no point.
Stem-Short but adheres strongly to stone like J H. Hale peach. Skin.Medium in thickness and toughness. Tenacious to flesh with no tendency to cracking. The color is yellow in background but usually completely covered with red. No pubescence.
Flesh-Yellow in color except for red at pit margin with yellow fibres. Only moderate Ventral edge-Thick with wing toward base.
Dorsal edge-Full with deep groove. Ridges are interrupted on either side.
Color of stone.-Yel1owish red becoming brown with age.
Tendency to split-Very slight in any season yet encountered.
Use: Market, local, dessert, culinary, and drying.
Keeping quality.-Good.
y da n content and dries satisfactori y 10 Resistance to insects.-Good, particularly to with little discoloration without use of sulthrips.
phur. Texture medium to firm but melt- Resistance to diseases.-Medium. About as ing with only a few rather fine fibres. susceptible to curl and peach blight as E1- Ripens evenly and uniform1y ,no t becoming berta, but more susceptible to brown rot at soft at apex prematurely as in many nec- 5 blooming time. Almost immune to mildew tarine varieties. Flavor, slightly subacid, of both leaves and fruit.
mild and vinous. Aroma is distinct.- Eatshipping qualities.Medium to good about e quality very good best like Elberta but not so good as J. H. Hale stoma peach or Kim nectarine. Both growers h and 20 and packers are demanding it for planting Szee.-Med1um, averaging about 1 inches in and shipping length, one inch in breadth, and inch I in thickness. I 01mm: Form obovoid, cuneate toward base A new and distinct variety of nectarme sub- Base l straight 25 stantially as described, having unusual eating acute. Sides-Equal with surfaces regularly furrowed and ridged. throughout. Ridges.Jagged with angular pits.
tractive dried product without the use of sulphur.
FREDERIC W. ANDERSON.
and shipping qualities and which makes an at-

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