USPP580P - Peach - Google Patents
Peach Download PDFInfo
- Publication number
- USPP580P USPP580P US PP580 P USPP580 P US PP580P
- Authority
- US
- United States
- Prior art keywords
- peach
- fruit
- flesh
- seed
- color
- Prior art date
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title description 48
- 240000005809 Prunus persica Species 0.000 title description 10
- 244000144730 Amygdalus persica Species 0.000 description 38
- 235000013399 edible fruits Nutrition 0.000 description 20
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 239000004575 stone Substances 0.000 description 8
- 235000013532 brandy Nutrition 0.000 description 6
- 238000009924 canning Methods 0.000 description 6
- 210000003491 Skin Anatomy 0.000 description 4
- VYZAMTAEIAYCRO-UHFFFAOYSA-N chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 241000675108 Citrus tangerina Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N Malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 241000282485 Vulpes vulpes Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000002223 garnet Substances 0.000 description 2
- 229940099690 malic acid Drugs 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
Images
Definitions
- J. H. I-Iale peach tree A standard description of the J. H. I-Iale peach tree with regard to the tree itself; firm texture and juiciness of the flesh of the peach; and general appearance would describe this new variety. It is noticeably and definitely different from the Hale peach in that the fruit is larger than the parent (grown in the same climate), has less malic acid, deeper red coloring to the flesh of the peach, a smaller seed and more deeply embedded in the flesh, and less and shorter fuzz.
- the J. H. Hale peach has an average diameter of 3 inches, while this improved peach averages 3 inches and weighs approximately 11% ounces.
- this peach From the outside skin to the seed, this peach has a superior and improved flavor over the parent peach which has an astringent or bitter tang near the stone, that is common to the J. H. Hale, Elberta and most freestone peaches.
- this improved characteristic of this peach entirely eliminates the necessity of cutting away or wasting that part of the fruit adjoining the seed.
- the small seed in such a large peach leaves the flashy parts thicker than is usual with peaches and, therefore, gives a greater edible portion.
- the flesh is tender, fine-grained and firm.
- This improved peach reside in the color and the size of the fruit, the thickness of the flesh, the smallness of the seed, and, the generation of a brandy flavour when canned. These characteristics are all important commercially and make the variety very desirable from a marketing standpoint. It is a good, all-purpose peach.
- a new and distinct variety of peach characterized as to novelty by the color and large size of the fruit, thickness, flavor and firmness of the-flesh of the fruit which lacks the characteristic bitter tang of the flesh adjacent the stone of the parent plant, the small size of the seed deeply embedded in the flesh, and the excellent eating, shipping and canning qualities of the fruit, and particularly the novel brandy flavor of the fruit when cooked, as described.
Family
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