USPP575P - Nectarine - Google Patents
Nectarine Download PDFInfo
- Publication number
- USPP575P USPP575P US PP575 P USPP575 P US PP575P
- Authority
- US
- United States
- Prior art keywords
- nectarine
- variety
- much
- hale
- medium
- Prior art date
Links
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 title description 10
- 240000005866 Prunus persica var. nucipersica Species 0.000 title description 10
- 235000006040 Prunus persica var persica Nutrition 0.000 description 6
- 244000144730 Amygdalus persica Species 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 210000004907 Glands Anatomy 0.000 description 2
- 241000233647 Phytophthora nicotianae var. parasitica Species 0.000 description 2
- 230000003111 delayed Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 230000005059 dormancy Effects 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- VGONMECBFMCKBS-UHFFFAOYSA-N 2-[[3-(4-methoxyphenyl)-4-oxo-5,6,7,8-tetrahydro-[1]benzothiolo[2,3-d]pyrimidin-2-yl]sulfanyl]acetonitrile Chemical compound C1=CC(OC)=CC=C1N1C(=O)C(C=2CCCCC=2S2)=C2N=C1SCC#N VGONMECBFMCKBS-UHFFFAOYSA-N 0.000 description 1
- 241001112285 Berta Species 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000019754 Grower Diet Nutrition 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 210000000088 Lip Anatomy 0.000 description 1
- 241000488583 Panonychus ulmi Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 230000001154 acute Effects 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 230000000644 propagated Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000004215 spores Anatomy 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
Definitions
- the present invention relates to a new and distinct variety of nectarine of unusual eating quality in both the fresh and dried state.
- This nectarine is one of many arising from crosses between the J. H. Hale peach and Lippiat nectarine, the object being to obtain larger and better shipping varieties. Older yellow fleshed varieties such as Boston, Humboldt, Lippiat, Pitmaston Orange and Hunter were too soft in flesh and too small to ever attain any commercial importance in California. This variety was one of a large number of nectarine seedlings of the sec nd generation of this cross and has been firm and large enough for profitable long distance commercial shipments.
- this variety is about two weeks earlier, is larger and a much heavier producer. probably because it has reniform glands giving off a secretion that causes excess moisture to shed rapidly and allowing less time for the spores of shot-hole fungus and mildew to germinate, while the Lippiat having eglandular leaves is extremely susceptible to these diseases. This variety is much less afiected by delayed dormancy also.
- Leaves.Length varies from 6 to '7 inches and 1% to 17 inches in width. Large. Acutely pointed. Thick. Smooth and rather light green, resembling J. H. Hale. Margin-crenate. PetioZe--medium in both length and thickness. Glands-average number is four, reniform in shape, usuall two on the petiole and two or three on the margin of the blade. No stipules.
- Hale peach being hard ripe about July 25.
- Aroma is distinct.- Eatshipping qualities.Medium to good about e quality very good best like Elberta but not so good as J. H. Hale stoma peach or Kim nectarine. Both growers h and 20 and packers are demanding it for planting Szee.-Med1um, averaging about 1 inches in and shipping length, one inch in breadth, and inch I in thickness. I 01mm: Form obovoid, cuneate toward base A new and distinct variety of nectarme sub- Base l straight 25 stantially as described, having unusual eating acute. Sides-Equal with surfaces regularly furrowed and ridged. throughout. Ridges.Jagged with angular pits.
Family
ID=
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