USPP3977P - - Google Patents
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- Publication number
- USPP3977P USPP3977P US PP3977 P USPP3977 P US PP3977P
- Authority
- US
- United States
- Prior art keywords
- plate
- slightly
- red
- medium
- ventral
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 description 9
- 244000144730 Amygdalus persica Species 0.000 description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 description 6
- 210000004907 Glands Anatomy 0.000 description 4
- 210000000088 Lip Anatomy 0.000 description 3
- 230000000994 depressed Effects 0.000 description 3
- 240000008886 Ceratonia siliqua Species 0.000 description 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 2
- 240000008607 Opuntia megacantha Species 0.000 description 2
- 235000002840 Opuntia megacantha Nutrition 0.000 description 2
- 235000006538 Opuntia tuna Nutrition 0.000 description 2
- BPQWCZKMOKHAJF-UHFFFAOYSA-N Scheele's Green Chemical compound [Cu+2].O[As]([O-])[O-] BPQWCZKMOKHAJF-UHFFFAOYSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 231100000241 scar Toxicity 0.000 description 2
- 210000001772 Blood Platelets Anatomy 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 210000003467 Cheek Anatomy 0.000 description 1
- 210000000078 Claw Anatomy 0.000 description 1
- 241000557622 Garrulus glandarius Species 0.000 description 1
- RSRNHSYYBLEMOI-UHFFFAOYSA-M Primuline Chemical compound [Na+].S1C2=C(S([O-])(=O)=O)C(C)=CC=C2N=C1C(C=C1S2)=CC=C1N=C2C1=CC=C(N)C=C1 RSRNHSYYBLEMOI-UHFFFAOYSA-M 0.000 description 1
- 240000005204 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 210000002832 Shoulder Anatomy 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 241001080519 Zera Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229920002892 amber Polymers 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 101700068005 hbhA Proteins 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 101700034429 prsG Proteins 0.000 description 1
- 101700032180 psaA Proteins 0.000 description 1
- 241000894007 species Species 0.000 description 1
Images
Definitions
- FIG. 1 of the accompanying drawing illustrates peaches of the new variety which are typical in size, shape and color, some of which are shown in half sections, pitted and unpitted, and in which some of the variations in the size and shape of the fruit, its pit, and the color of the skin and flesh of this variety are indicated.
- a distinguishing characteristic of this new variety of tree resides in its fruit which has a relatively late maturity near the end of August and just before Fairtime and Summerset,
- the fruit is further characterized by its development of a high red blush over most of the surface of the fruit prior to shipping maturity combined with a firm, clear, amber-yellow flesh without red flecking or streaking until well past full ripeness on the tree.
- the fruit hangs well and is firm enough to be picked for shipment when tree ripe, at which time it has a full red blush and is suitable for freezing.
- the eating quality is very good in that the fruit is rich, sweet and mild with low, but not lacking in acidity. Its perfume is only slightly aromatic.
- Trunk. Medium stocky, medium rough; brown (Carob Brown, Plate XIV).
- Leaves From midshoot leaves of 18" to 22" length shoots.
- Blade -Thin; dark green (Elm Green, Plate XVII), lighter beneath. Flat to moderately folded; often more or less twisted. Margin crenate, straight or but slightly wavy. Midrib lightly puberulent laterally near the blade on the under side.
- Pedicel.-Short 23 mm; greenish (Scheeles Green, Plate VI) or slightly tinged red depending upon exposure. Glabrous.
- Base-Broad flat At right angles to the fruit axis, or sloping slightly toward the ventral edge. Nearly smooth and regular, or slightly higher laterally.
- Cavity broad oval to round, medium deep, somewhat narrow to rather broad conic; smooth and regular. Often broadly and obscurely depressed dorsally; usually very lightly creased at the ventral suture within the cavity only. Shoulders: Smoothly and more or less broadly rounded; usually somewhat higher laterally; seldom very lightly creased at the ventral suture.
- Suture.-A line basally to beyond medianly; often becoming a slightly depressed, very shallow, narrow groove apically. Usually with a low, rounded lip on one side only, the lip more pronounced apically.
- Colon-Ground amber-yellow (golden) (Apricot larger, narrow elliptic.
- the ventral suture narrow, more or less eroded; the wings close, usually somewhat lower, converging apically, more or less rounded; the lateral channels moderately deep, rounded; the whole low and rounded, or protruding but little.
- the dorsal suture raised, rather narrow, with a rather deep, narrow channel from base to the apex; the sides more or less eroded, variable.
- the apex usually a more or less blunted acuminate tip, almost continuous with the dorsal edge, but sharply recurved to the ventral suture. More or less deeply pitted and grooved laterally, the grooving generally apical.
- Seed.-La.rge ovate to elliptic; testas medium brown (Cinnan'lon-Rufous, Plate XIV). Moderately plump.
Family
ID=
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