USPP36318P2 - Almond tree named ‘PH-2019’ - Google Patents
Almond tree named ‘PH-2019’ Download PDFInfo
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- USPP36318P2 USPP36318P2 US18/627,016 US202418627016V USPP36318P2 US PP36318 P2 USPP36318 P2 US PP36318P2 US 202418627016 V US202418627016 V US 202418627016V US PP36318 P2 USPP36318 P2 US PP36318P2
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- nonpareil
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- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 13
- 235000020224 almond Nutrition 0.000 title claims abstract description 12
- 241000220304 Prunus dulcis Species 0.000 title 1
- 235000014571 nuts Nutrition 0.000 claims abstract description 21
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 13
- 230000012010 growth Effects 0.000 claims abstract description 6
- 238000003306 harvesting Methods 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 240000006711 Pistacia vera Species 0.000 claims abstract description 3
- 235000003447 Pistacia vera Nutrition 0.000 claims abstract description 3
- 235000020233 pistachio Nutrition 0.000 claims abstract description 3
- 240000001140 Mimosa pudica Species 0.000 description 8
- 238000011065 in-situ storage Methods 0.000 description 6
- 241000894007 species Species 0.000 description 5
- 239000002420 orchard Substances 0.000 description 3
- 210000001672 ovary Anatomy 0.000 description 3
- 210000003462 vein Anatomy 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 230000001154 acute effect Effects 0.000 description 2
- 230000011681 asexual reproduction Effects 0.000 description 2
- 238000013465 asexual reproduction Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000033458 reproduction Effects 0.000 description 2
- NSWKKBKROCMOHA-UHFFFAOYSA-N 4-(naphthalen-1-yldiazenyl)naphthalen-1-ol Chemical compound Oc1ccc(N=Nc2cccc3ccccc23)c2ccccc12 NSWKKBKROCMOHA-UHFFFAOYSA-N 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 240000004183 Bongardia chrysogonum Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000003445 Pistacia Nutrition 0.000 description 1
- 241000543704 Pistacia Species 0.000 description 1
- 241000555745 Sciuridae Species 0.000 description 1
- 235000000914 Solidago virgaurea Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000012656 cationic ring opening polymerization Methods 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000023753 dehiscence Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000007773 growth pattern Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Images
Definitions
- the present invention relates to a new and distinct variety of almond tree, botanically know as Prunus dulcis , which will hereby be denominated by the cultivar name ‘PH-2019’, and more specifically to an almond tree that produces a crop for harvesting and shipment approximately early September under the ecological conditions prevailing in the Yuba City area of the Sacramento Valley of central California.
- ‘PH-2019’ was discovered in 2019 as a tree that was extremely vigorous on the inventor's property located in Yuba City, California, in the Sacramento Valley.
- the ‘PH-2019’ variety has been observed to have a vigorous growth habit with heavy production of large nuts.
- the nut hulls have a distinctive ridge along the suture.
- the tree has a shape that resembles that of a pistachio tree ( Pistacia ), having a wide canopy and standing straight up, as compared to the non-patented ‘Nonpareil’ variety.
- Asexual reproduction of the tree has produced progeny that are consistent with the original specimen as to vegetative characteristics.
- the variety was discovered by the inventor in a cultivated almond orchard of ‘Nonpareil’ on his property located in Yuba City, California. During approximately 3 years of observation, the variety's vigorous growth habit, large nut sizes and heavy yields were observed relative to the non-patented ‘Nonpareil’ variety.
- the original tree was asexually reproduced in 2021 by collecting budwood from the mother tree to bud onto ‘Viking’ rootstock (U.S. Plant Pat. No. 8,912) in Yuba City, California. Approximately ten (10) trees were planted in an orchard next to unpatented ‘Nonpareil’ trees in Yuba City, California. All of these trees have survived.
- the present variety was selected and tested because of its unusually vigorous growth habit, large kernel size and heavy nut production, and has the following outstanding and distinguishing characteristics when grown under normal horticultural practices in the south Yuba City area also known as Vietnamese, California: tree foliage is greener in color than the leaves of unpatented ‘Nonpareil’ and the harvest date of early September is approximately 10 days later than unpatented ‘Nonpareil’. Furthermore, the ‘PH-2019’ variety holds it leaves approximately 20 days longer than the unpatented ‘Nonpareil’ variety in an average year. Nut yield of the new variety is on average slightly greater than that of the unpatented ‘Nonpareil’ variety, and nut quality is comparable to unpatented ‘Nonpareil’.
- the ‘PH-2019’ variety blooms about three days earlier than unpatented ‘Nonpareil’, has an abundance of flowers along each fruiting branch, and continues to bloom about four days longer than unpatented ‘Nonpareil’.
- the extended blooming characteristics make it a very attractive pollinator for use with unpatented ‘Nonpareil’, as well as other varieties.
- the new almond tree variety is illustrated by the accompanying photographs which show different aspects of the variety. The colors shown are as true as can be reasonably obtained by conventional photographic procedures.
- the samples depicted in the photograph are taken from trees that are in their 5th year, grown utilizing ‘Viking’ rootstock (U.S. Plant Pat. No. 8,912), under the ecological conditions prevailing in the Yuba City area of the Sacramento Valley of central California.
- FIG. 1 is a view of a full tree of the present variety in its 5th leaf.
- FIG. 2 is a close-up view of a trunk of a tree of the present variety.
- FIG. 3 is a close-up view of branching of a tree of the present variety.
- FIG. 4 is a view of leaves of a tree of the present variety in situ.
- FIG. 5 is a close-up view of leaves of a tree of the present variety in situ.
- FIG. 6 is a close-up view of flower and leaf buds of the present variety in situ.
- FIG. 7 is a close-up view of flowers of the present variety in situ.
- FIG. 8 is a view of nuts of the present variety in situ.
- FIG. 9 is a close-up view of nuts of the present variety in situ.
- FIG. 10 is a close-up view of leaves of a tree of the present variety.
- FIG. 11 is a close-up view of harvested nuts of the present variety.
- FIG. 12 is a close-up view of harvested split hulls of the present variety.
- FIG. 13 is a close-up view of harvested split hulls with nuts of the present variety.
- FIG. 14 is a close-up view of harvested nuts of the present variety.
- FIG. 15 is a close-up view of harvested sliced nuts of the present variety.
- the present variety may be processed as a whole, blanched, sliced or diced product and is an excellent natural, salted or roasted nut.
Landscapes
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
The present invention provides a new and distinct variety of almond tree, named ‘PH-2019’, substantially as described and illustrated herein, that has a vigorous growth habit, with heavy production of large nuts, and a harvest date in early September. The nut hulls have a distinctive ridge along the suture. The tree has a shape that resembles that of a pistachio tree, having a wide canopy and standing straight up.
Description
Latin name: Prunus dulcis.
Varietal denomination: ‘PH-2019’.
The present invention relates to a new and distinct variety of almond tree, botanically know as Prunus dulcis, which will hereby be denominated by the cultivar name ‘PH-2019’, and more specifically to an almond tree that produces a crop for harvesting and shipment approximately early September under the ecological conditions prevailing in the Yuba City area of the Sacramento Valley of central California.
‘PH-2019’ was discovered in 2019 as a tree that was extremely vigorous on the inventor's property located in Yuba City, California, in the Sacramento Valley. The ‘PH-2019’ variety has been observed to have a vigorous growth habit with heavy production of large nuts. The nut hulls have a distinctive ridge along the suture. The tree has a shape that resembles that of a pistachio tree (Pistacia), having a wide canopy and standing straight up, as compared to the non-patented ‘Nonpareil’ variety. Asexual reproduction of the tree has produced progeny that are consistent with the original specimen as to vegetative characteristics.
The variety was discovered by the inventor in a cultivated almond orchard of ‘Nonpareil’ on his property located in Yuba City, California. During approximately 3 years of observation, the variety's vigorous growth habit, large nut sizes and heavy yields were observed relative to the non-patented ‘Nonpareil’ variety. The original tree was asexually reproduced in 2021 by collecting budwood from the mother tree to bud onto ‘Viking’ rootstock (U.S. Plant Pat. No. 8,912) in Yuba City, California. Approximately ten (10) trees were planted in an orchard next to unpatented ‘Nonpareil’ trees in Yuba City, California. All of these trees have survived.
Reproduction by budding and grafting resulted in true-to-type progeny with respect to all tree vegetative and reproductive characteristics. These reproductions utilized ‘Viking’ rootstock (U.S. Plant Pat. No. 8,912) on which the present variety was compatible and true to the original tree in all respects.
The presently observed reproduced specimens are now in their 5th leaf.
The present variety was selected and tested because of its unusually vigorous growth habit, large kernel size and heavy nut production, and has the following outstanding and distinguishing characteristics when grown under normal horticultural practices in the south Yuba City area also known as Tudor, California: tree foliage is greener in color than the leaves of unpatented ‘Nonpareil’ and the harvest date of early September is approximately 10 days later than unpatented ‘Nonpareil’. Furthermore, the ‘PH-2019’ variety holds it leaves approximately 20 days longer than the unpatented ‘Nonpareil’ variety in an average year. Nut yield of the new variety is on average slightly greater than that of the unpatented ‘Nonpareil’ variety, and nut quality is comparable to unpatented ‘Nonpareil’. The ‘PH-2019’ variety blooms about three days earlier than unpatented ‘Nonpareil’, has an abundance of flowers along each fruiting branch, and continues to bloom about four days longer than unpatented ‘Nonpareil’. The extended blooming characteristics make it a very attractive pollinator for use with unpatented ‘Nonpareil’, as well as other varieties.
The new almond tree variety is illustrated by the accompanying photographs which show different aspects of the variety. The colors shown are as true as can be reasonably obtained by conventional photographic procedures.
The samples depicted in the photograph are taken from trees that are in their 5th year, grown utilizing ‘Viking’ rootstock (U.S. Plant Pat. No. 8,912), under the ecological conditions prevailing in the Yuba City area of the Sacramento Valley of central California.
Referring now more specifically to the pomological characteristics of this new and distinct variety of almond tree, the following has been observed under the ecological conditions prevailing in Yuba City, California (Sacramento Valley). Observations were performed just prior to the harvest stage on Sep. 2, 2023 and at the flowering stage on Feb. 20, 2024.
All major color code designations are by reference to the Dictionary of Color by Maerz & Paul, First Edition 1930. Common color names are also used.
The following detailed description has been prepared to solely comply with the provisions of 35 U.S.C. § 112, and does not constitute a commercial warranty, (either expressed or implied), that the present variety will in the future display the botanical or other varietal characteristics as set forth, hereinafter. Therefore, this disclosure may not be relied upon to support any future legal claims including, but not limited to, breach of warranty of merchantability, or fitness for any particular purpose which is directed, in whole, or in part, to the present variety.
- Origin: The present variety was discovered as an open pollinated tree of unknown parentage growing within the inventor's almond orchard which is located in Yuba City, California.
- Vigor: Considered very vigorous, more vigorous than unpatented ‘Nonpareil’.
- Hardiness: Considered hardy under typical Sacramento Valley, California climatic conditions.
- Chilling requirement: Considered normal under prevailing Sacramento Valley, California climatic conditions.
- Tree form: Considered spreading and upright in its growth pattern. For observed trees that were 5 years old, when grown on ‘Viking’ rootstock (U.S. Plant Pat. No. 8,912), the height of the trees were approximately 18 feet. Further, these same trees had a crown spread of approximately 12 feet.
- Productivity: Considered productive. For trees that are at least 3 years old, with currently acceptable planting densities, approximately 750 pounds of almonds on average are harvested per acre.
- Regularity of bearing: Considered regular for the species. No significant alternate bearing has been observed.
- Fertility: Self-sterile. The new variety must be cross pollinated by other almond varieties, including unpatented ‘Nonpareil’ (unpatented).
- Date of harvest: Early September on average, approximately ten days later than unpatented ‘Nonpareil’ when irrigated using double drip.
- Size: Considered medium, approximately 24 inches in circumference when measured at a distance of about 10 inches above the surface of the earth on trees which are at least 5 years old.
- Bark texture: Considered somewhat rough, with many approximately evenly-spaced darker ridges.
- Bark color: Medium gray (13-A-1) to reddish brown (7-J-10).
- Bark lenticels: Lenticels have begun to merge into ridges of rhytidome on the trunk (10 inches above the surface of the earth).
- Size: Considered medium for the species, approximately 10-16 inches in circumference when measured at a distance of approximately 12 inches above the crotch of a 5 year old tree.
- Surface texture: Immature branches, considered smooth.
- Surface texture: Mature branches, considered moderately rough. As wood becomes older, texture becomes rougher with accumulation of lenticels and later rhytidome.
-
- Bark color.—Immature branches, first year wood is pale green (21-K-6).
- Bark color.—Mature branches, partly medium gray (13-A-1) and partly reddish-brown (7-J-10).
- Lenticels.—Number — Approximately 16 per square inch. Size — 4-6 mm in length, and 1 mm in width. Shape — linear. Color — from medium gray (13-A-1) to sudan brown (14-L-12).
-
- Size (in bunches):
-
- On older branches.—Considered small for the species, approximately 75 mm in length, and about 10 mm to about 17 mm in width.
- On new growth (1st year wood).—Considered medium for the species, approximately 110 mm in length, and about 25 mm to about 30 mm in width.
-
- Leaf shape: Considered lanceolate.
- Leaf apex: Considered acute to slightly acuminate.
- Leaf base: Considered acute to rounded.
- Leaf thickness: Considered normal for species.
- Leaf color: Upwardly facing surfaces—Empire green (23-E-9).
- Leaf color: Downwardly facing surfaces—Deep yellow green (23-L-7).
- Leaf marginal form: Finely serrated.
- Leaf vein: Pinnately veined.
- Color: Shadow green (20-J-3).
- Leaf petiole—older branches:
-
- Length.—About 14 mm to about 21 mm.
- Thickness.—About 1 mm.
-
- Leaf petiole—new branches:
-
- Length.—About 17 mm to about 23 mm.
- Thickness.—About 1.5 mm.
-
- Petiole color: Shadow green (20-J-3).
- Leaf stipules: Very inconspicuous and predominately absent.
- The leaf arrangement of the plant is alternate.
- Date of full bloom: 50% bloom during third week of February in the Sacramento valley of California.
- Bloom amount: 1 to 3 flowers per cluster.
- Bloom color: Upper and lower petal surfaces are the same. Petal base is light pink (1-G-3) while the majority of the petal is white (1-A-1).
- Flower diameter: Average 39 mm.
- Flower depth: Averages 13.5 mm from the base of the ovary to the tip of the stigma.
- Petals:
-
- Marginal form.—Considered elliptic to obovate with widespread apex notching.
- Length.—Average 18.5 mm.
- Width.—Average 14.0 mm.
- Margin.—Undulate.
- Base.—Acute to 90 degree angle.
- Number.—Generally 5.
-
- Sepals:
-
- Color.—Upper surface: pale yellowish green (18-I-6). Lower surface: Strong yellow green (19-J-6) with very deep reddish purple (55-L-7) spreading up from the hypanthium.
- Size.—Average 7 mm in length and about 5 mm. in width.
- Shape.—Deltoid.
- Number.—Generally 5.
- Margin.—Entire.
- Apex.—Rounded.
-
- Pistil: Length, Average 13.5 mm.
- Anthers: Color—Light yellow (9-K-4).
- Pollen production: Abundant.
- Pollen color: Goldenrod yellow (10-L-5).
- Stamens: Length—About 8 mm to about 12 mm.
- Style color: Pale greenish yellow (12-K-1).
- Style length: Average 10.5 mm.
- Stigma color: Pale greenish yellow (12-K-1).
- Ovary shape: Ovate.
- Ovary color: Pale green (18-I-4) with heavy pubescence.
- Pedicel:
-
- Length.—Average 1.8 mm.
- Width.—Average 1.2 mm.
- Color.—Pale yellow green (18-I-6).
-
- Flower buds (before petals show): Diameter—Average 6.0 mm.
- Flower buds (before petals show): Length—Average 9.0 mm.
- Flower buds:
-
- Shape.—Considered conic.
- Color just before opening.—White (49-A-1).
-
- Fragrance: Moderate fragrance that is honey-like.
- Bearing: On average the nut yield of the new variety is approximately twenty percent (20%) greater than that of the unpatented ‘Nonpareil’ variety.
- Productivity: Considered productive for trees that are 3 years old.
- Hull:
-
- Texture.—Pubescent.
- Form.—Considered ovate.
- Thickness.—About 3.5 mm to about 4.5 mm.
- Color.—Outer color at splitting: Strong yellow green (20-J-7); suture color at splitting: Pineapple + (11-J-2).
- Dehiscence.—Opens freely.
- Splitting.—Complete along suture.
-
- Nut Size: Generally.
-
- Length.—Average 36.38 mm.
- Width.—Average 20.75 mm.
-
- Shape: Considered ovate. Similar to ‘Winters’ (U.S. Plant Pat. No. 13,286) and ‘Monterey’ (U.S. Plant Pat. No. 3,483).
- Thickness: Average 14.0 mm.
- Outer shell: Form—Considered flaked and brittle.
- Shell color: At splitting varies from light tan (13-F-9) to chipmunk (13-L-9).
- Pits: Small, scattered and numerous.
- Wing: Average protrusion is 3-4 mm from surface of nut tapering at the base and apex.
- Kernel:
-
- Length.—Average 28.72 mm.
- Width.—Average 12.8 mm.
- Shape.—Elongated ovate. Similar to ‘Winters’ (U.S. Plant Pat. No. 13,286) and ‘Monterey’ (U.S. Plant Pat. No. 3,483).
- Kernel thickness.—Average 8.8 mm at widest point, at hull splitting.
-
- Stem scar: Moderately visible as darkened spot (not raised).
- Apex: Shape—Considered cuspidate (terminating in a short, sharp point).
- Surface texture: Heavy Smooth. Slightly ribbed along veins with slight pubescence.
- Pubescence: Considered slight.
- Color: Skin color at splitting Lt. Cocoa (13-L-9) to cinnamon brown (14-I-10); vein color at splitting burnt umber (15-A-12).
- Numbers of doubles produced: Not observed for this variety.
- Kernel flavor: Sweet, with excellent impact, good after-taste, and good consistency.
- Keeping quality: Considered good.
- Keeping and shipping quality: Considered good for the variety.
- Average kernel weight: About 1.7 grams average weight per kernel when freshly harvested; about 1.6 grams when dried.
The present variety may be processed as a whole, blanched, sliced or diced product and is an excellent natural, salted or roasted nut.
Although this new variety of almond tree possess the described characteristics noted above as a result of the growing conditions prevailing in the Yuba City area in the Sacramento valley of Central California, it is understood that variations of the usual magnitude and characteristics incident to changes in growing conditions, fertilization, pruning and pest control are to be expected.
Claims (1)
1. A new and distinct variety of almond tree, named ‘PH-2019’, substantially as described and illustrated herein, that has a vigorous growth habit, with heavy production of large nuts, a harvest date in early September approximately 10 days later than non-patented ‘Nonpareil’, nut hulls having a distinctive ridge along the suture, and a tree shape resembling that of a pistachio tree, having a wide canopy and standing straight up, as compared to the non-patented ‘Nonpareil’ variety.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US18/627,016 USPP36318P2 (en) | 2024-04-04 | 2024-04-04 | Almond tree named ‘PH-2019’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US18/627,016 USPP36318P2 (en) | 2024-04-04 | 2024-04-04 | Almond tree named ‘PH-2019’ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP36318P2 true USPP36318P2 (en) | 2024-12-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US18/627,016 Active USPP36318P2 (en) | 2024-04-04 | 2024-04-04 | Almond tree named ‘PH-2019’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP36318P2 (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP12737P2 (en) | 2000-05-18 | 2002-07-02 | Driver Nursery, Inc. | Almond tree named ‘Bluegum’ |
| USPP13286P3 (en) | 2001-04-20 | 2002-11-26 | The Regents Of The University Of California | Almond tree named ‘Winters’ |
| USPP26083P3 (en) | 2011-03-17 | 2015-11-17 | James Bennett | Almond tree named ‘Bennett-Hickman’ |
| USPP32301P2 (en) | 2019-03-29 | 2020-10-13 | The Burchell Nursery, Inc. | Almond tree named ‘Buralmondthree’ |
| USPP34178P2 (en) | 2021-10-18 | 2022-05-03 | Phillip Martin Yori | Almond tree named ‘PY2’ |
| USPP35421P2 (en) * | 2022-02-08 | 2023-10-17 | Phillip Martin Yori | Almond tree named ‘PY1’ |
-
2024
- 2024-04-04 US US18/627,016 patent/USPP36318P2/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP12737P2 (en) | 2000-05-18 | 2002-07-02 | Driver Nursery, Inc. | Almond tree named ‘Bluegum’ |
| USPP13286P3 (en) | 2001-04-20 | 2002-11-26 | The Regents Of The University Of California | Almond tree named ‘Winters’ |
| USPP26083P3 (en) | 2011-03-17 | 2015-11-17 | James Bennett | Almond tree named ‘Bennett-Hickman’ |
| USPP32301P2 (en) | 2019-03-29 | 2020-10-13 | The Burchell Nursery, Inc. | Almond tree named ‘Buralmondthree’ |
| USPP34178P2 (en) | 2021-10-18 | 2022-05-03 | Phillip Martin Yori | Almond tree named ‘PY2’ |
| USPP35421P2 (en) * | 2022-02-08 | 2023-10-17 | Phillip Martin Yori | Almond tree named ‘PY1’ |
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