USPP31037P2 - Nectarine tree named ‘Eric's Bliss’ - Google Patents
Nectarine tree named ‘Eric's Bliss’ Download PDFInfo
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- USPP31037P2 USPP31037P2 US16/350,325 US201816350325V USPP31037P2 US PP31037 P2 USPP31037 P2 US PP31037P2 US 201816350325 V US201816350325 V US 201816350325V US PP31037 P2 USPP31037 P2 US PP31037P2
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- 235000006029 Prunus persica var nucipersica Nutrition 0.000 title claims abstract description 31
- 244000017714 Prunus persica var. nucipersica Species 0.000 title claims abstract description 31
- 235000013399 edible fruits Nutrition 0.000 abstract description 29
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000002689 soil Substances 0.000 abstract description 4
- 230000004720 fertilization Effects 0.000 abstract 1
- 230000002262 irrigation Effects 0.000 abstract 1
- 238000003973 irrigation Methods 0.000 abstract 1
- 238000013138 pruning Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 11
- 241000196324 Embryophyta Species 0.000 description 5
- 240000001140 Mimosa pudica Species 0.000 description 4
- 239000002420 orchard Substances 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 230000011681 asexual reproduction Effects 0.000 description 3
- 238000013465 asexual reproduction Methods 0.000 description 3
- 208000022602 disease susceptibility Diseases 0.000 description 3
- 230000035558 fertility Effects 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 230000005094 fruit set Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 206010039580 Scar Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000013020 embryo development Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7454—Nectarines
Definitions
- Botanical designation Prunus persica var. nucipersica.
- ‘Zee Fire’ Nectarine U.S. Plant Pat. No. 13,501
- ‘Polar Light’ Nectarine U.S. Plant Pat. No. 16,858
- the proprietary non-patented nectarine seedling selections ‘60ZB345’, ‘60Z158’, ‘55ZH874’ and ‘56Z614’.
- the new and distinct variety of nectarine tree ( Prunus persica var. nucipersica ) was developed by us in our experimental orchard located near Modesto, Calif. from a first generation cross between the proprietary non-patented nectarine seedling selections with the field identification numbers ‘60ZB345’ and ‘55ZH874’.
- the proprietary non-patented nectarine seed parent ‘60ZB345’ originated as an open pollinated nectarine seedling from the proprietary non-patented nectarine seedling ‘60Z158’.
- the proprietary non-patented nectarine pollen parent ‘55ZH874’ originated from crosses between our proprietary non-patented nectarine seedling ‘56Z614’ and ‘Polar Light’ Nectarine (U.S. Plant Pat. No. 16,858). A large number of these first generation crosses were planted and grown on their own root system. Under close and careful observation, we recognized the desirable tree and fruit characteristics of the present seedling and selected it in 2010 for additional asexual propagation and commercial
- the present new and distinct variety of nectarine tree ( Prunus persica var. nucipersica ) is of large size, vigorous, upright growth and a regular and productive bearer of medium to large size, white flesh, clingstone fruit.
- the fruit is further characterized by its good flavor and eating quality and having good storage and shipping ability.
- the fruit of the new variety has a more attractive red skin color, is larger in size and is approximately 13 days earlier in maturity.
- its proprietary non-patented nectarine pollen parent 55ZH874
- the fruit of the new variety is larger in size and is approximately 16 days earlier in maturity.
- the commercial variety ‘Zee Fire’ Nectarine U.S. Plant Pat. No. 13,501
- the fruit of the new variety has white flesh compared to yellow.
- the accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new nectarine variety.
- the illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a single fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place.
- the photographic illustration was taken shortly after being picked (shipping ripe) from an 8 year old tree and the colors are as nearly true as is reasonably possible in a color representation of this type.
- the present new variety of nectarine tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown.
- the present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Abstract
A new and distinct variety of nectarine tree (Prunus persica var. nucipersica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features:
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- 1. Tree having a vigorous, upright growth habit.
- 2. Tree being a regular and productive bearer of medium size fruit.
- 3. Clingstone fruit with firm, white flesh.
- 4. Fruit having an attractive, dark red skin color.
- 5. Fruit with good flavor and eating quality.
Description
Botanical designation: Prunus persica var. nucipersica.
Variety denomination: ‘Eric's Bliss’.
In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and asexual reproduction of orchard trees, and of which plums, peaches, nectarines, apricots, cherries, almonds and interspecifics are exemplary. It was against this background of our activities that the present variety of nectarine tree was originated and asexually reproduced by us in our experimental orchard located near Modesto, Stanislaus County, Calif.
Among the existing varieties of nectarine trees, which are known to us, and mentioned herein, ‘Zee Fire’ Nectarine (U.S. Plant Pat. No. 13,501), ‘Polar Light’ Nectarine (U.S. Plant Pat. No. 16,858) and the proprietary non-patented nectarine seedling selections ‘60ZB345’, ‘60Z158’, ‘55ZH874’ and ‘56Z614’.
Not applicable.
The new and distinct variety of nectarine tree (Prunus persica var. nucipersica) was developed by us in our experimental orchard located near Modesto, Calif. from a first generation cross between the proprietary non-patented nectarine seedling selections with the field identification numbers ‘60ZB345’ and ‘55ZH874’. The proprietary non-patented nectarine seed parent ‘60ZB345’ originated as an open pollinated nectarine seedling from the proprietary non-patented nectarine seedling ‘60Z158’. The proprietary non-patented nectarine pollen parent ‘55ZH874’ originated from crosses between our proprietary non-patented nectarine seedling ‘56Z614’ and ‘Polar Light’ Nectarine (U.S. Plant Pat. No. 16,858). A large number of these first generation crosses were planted and grown on their own root system. Under close and careful observation, we recognized the desirable tree and fruit characteristics of the present seedling and selected it in 2010 for additional asexual propagation and commercialization.
In 2010 asexual reproduction of the new and distinct variety of nectarine tree was by budding to ‘Nemaguard’ Rootstock (non-patented), as performed by us in our experimental orchard located near Modesto, Calif., and shows that reproductions run true to the original tree and all characteristics of the tree and its fruit are established and transmitted through succeeding asexual propagations.
The present new and distinct variety of nectarine tree (Prunus persica var. nucipersica) is of large size, vigorous, upright growth and a regular and productive bearer of medium to large size, white flesh, clingstone fruit. The fruit is further characterized by its good flavor and eating quality and having good storage and shipping ability. In comparison to its proprietary non-patented nectarine seed parent (60ZB345) the fruit of the new variety has a more attractive red skin color, is larger in size and is approximately 13 days earlier in maturity. In comparison to its proprietary non-patented nectarine pollen parent (55ZH874) the fruit of the new variety is larger in size and is approximately 16 days earlier in maturity. In comparison to the commercial variety ‘Zee Fire’ Nectarine (U.S. Plant Pat. No. 13,501) the fruit of the new variety has white flesh compared to yellow.
The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new nectarine variety. The illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a single fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place. The photographic illustration was taken shortly after being picked (shipping ripe) from an 8 year old tree and the colors are as nearly true as is reasonably possible in a color representation of this type.
The following is a detailed botanical description of the new variety of nectarine tree, its flowers, foliage and fruit, as based on observations of 8 year old specimens grown near Modesto, Calif., with color in accordance with Munsell Book of Color published in 1958.
- Tree:
-
- Size.—Medium, usually pruned to 3 to 3.5 meters in height and width for economical harvesting of fruit. Size varies with different cultural practices.
- Vigor.—Vigorous, growth of 1.5 to 2 meters in height the first growing season. Varies slightly with type and fertility of soil, climatic conditions and cultural practices.
- Form.—Upright, usually pruned to vase shape.
- Branching habit.—Upright, crotch angle approximately 25°, increases with heavy crop load.
- Productivity.—Productive, thinning and spacing of fruit necessary for desired market size fruit. Number of fruit set varies with climatic conditions during blooming period.
- Bearer.—Regular, has had adequate fruit set 6 consecutive years. No alternate bearing observed.
- Fertility.—Self fertile.
- Density.—Medium dense, usually pruned to vase shape to increase air movement and sunlight to center of tree to enhance fruit color and health of fruit wood.
- Hardiness.—Hardy in all stone fruit growing areas of California. Tree grown in USDA Hardiness Zone 9. Winter chilling requirement approximately 400 hours at or below 45° F.
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- Trunk:
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- Size.—Medium, average circumference 66.0 cm at 22.9 cm above ground on a 8 year old tree.
- Stocky.—Medium stocky.
- Texture.—Medium shaggy, roughness increases with age.
- Color.—Varies from 10YR 4/2 to 10YR 3/2.
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- Branches:
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- Size.—Medium. Average circumference 14.0 cm at 1.2 meters above ground. Crotch angle approximately 25°, increases with heavy crop load.
- Surface texture.—New growth relatively smooth. Mature growth medium rough, roughness increases with age.
- Lenticels.—Average number 27 in a 25.8 square cm area. Average length 4.3 mm. Average width 1.9 mm. Color varies from 10YR 5/8 to 10YR 5/6.
- Color.—New growth varies from 5GY 7/6 to 2.5GY 6/6. Mature growth varies from 10YR 4/6 to 10YR 3/4, varies with age of growth.
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- Leaves:
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- Size.—Large. Average length 117.8 mm. Average width 40.0 cm.
- Form.—Lanceolate.
- Apex.—Acuminate.
- Base.—Cuneate.
- Margin.—Serrate.
- Thickness.—Medium.
- Surface texture.—Upper surface relatively smooth, slight indentations over midrib and leaf veins. Lower surface relatively smooth, except for small ridges created by midrib and pinnate venation. Both upper and lower surfaces glabrous.
- Petiole.—Average length 9.0 mm. Average width 1.6 mm. Longitudinally grooved. Surface — glabrous. Color varies from 5GY 7/6 to 5GY 6/6.
- Glands.—Type — reniform. Size — small. Average length 1.0 mm. Average diameter 1.0 mm. Average number 2, varies from 1 to 3. Located primarily on the base of leaf blade and upper portion of petiole. Color varies from 5GY 6/6 to 5GY 7/6.
- Stipules.—Average number 2. Average length 6.0 mm. Edges — pectinate. Color varies from 5GY 6/6 to 5GY 7/6.
- Color.—Upper surface varies from 2.5GY 3/4 to 5GY 3/4. Lower surface varies from 2.5GY 5/4 to 5GY 5/4. Midvein color varies from 10Y 8/2 to 10Y 7/4.
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- Flower buds:
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- Size.—Large. Average length 20.2 mm. Average diameter 10.7 mm.
- Hardiness.—Hardy with respect to California winters.
- Density.—Dense.
- Form.—Conical, becoming elongated just before opening.
- Pedicel.—Average length 4.0 mm. Average width 0.9 mm. Surface — glabrous. Color varies from 5GY 7/6 to 5GY 5/6.
- Color.—Varies from 5RP 7/8 to 7.5RP 7/6.
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- Flowers:
-
- Blooming period.—Date of First Bloom Feb. 7, 2018. Date of Petal Fall Feb. 17, 2018, varies slightly with climatic conditions.
- Size.—Large. Average height 18.8 mm. Average diameter 39.6 mm.
- Petals.—Normally 5, alternately arranged to sepals. Size — large. Average length 18.9 mm. Average width 16.4 mm. Petal apex — rounded. Petal base — truncate. Form — ovate. Arrangement — overlapping. Margin — sinuate. Color varies from 5RP 7/6 to 7.5RP 7/6, fades with age of flower.
- Sepals.—Normally 5, alternately arranged to petals. Size — large. Average length 5.7 mm. Average width 5.7 mm. Sepal apex — rounded. Shape — ovate. Margin — entire. Surface — upper surface glabrous, lower surface pubescent. Color — upper surface varies from 5GY 5/6 to 2.5R 3/6. Lower surface varies from 2.5R 3/2 to 2.5R 3/3.
- Stamens.—Average number per flower 53. Average filament length 14.5 mm. On average, the stamens are above the height of the petals. Filament color varies from N 9.5/(white) to 5RP 8/4. Anther color varies from 7.5R 3/2 to 7.5R 3/10.
- Pollen.—Self fertile. Color varies from 2.5Y 7/12 to 5Y 7/10.
- Pistil.—Number — normally one. Average length 17.2 mm. Position of stigma an average of 1.1 mm below anthers. Surface — glabrous. Color varies from 10Y 8/6 to 2.5GY 8/6.
- Fragrance.—Slight.
- Color.—Varies from 5RP 7/6 to 5RP 8/4.
- Pedicel.—Average length 4.3 mm. Average width 1.0 mm. Color varies from 2.5GY 6/8 to 5GY 5/6.
- Number flowers per flower bud.—Normally one.
-
- Fruit:
-
- Maturity when described.—Firm ripe and ready for consumption.
- Date of first picking.—May 23, 2018.
- Date of last picking.—Jun. 2, 2018, varies slightly with climatic conditions.
- Size.—Medium to large. Average diameter axially 66.4 mm. Average transversely in suture plane 70.1 mm. Average weight 190.3 grams, varies slightly with fertility of the soil, amount of thinning and climatic conditions.
- Form.—Globose.
- Suture.—Lipped.
- Ventral surface.—Slightly lipped.
- Apex.—Slightly retuse.
- Base.—Retuse.
- Stem cavity.—Rounded to slightly elongated in suture plane. Average depth 6.1 mm. Average diameter 6.6 mm.
-
- Stem:
-
- Size.—Small to medium. Average length 10.6 mm. Average diameter 3.2 mm.
- Color.—Varies from 5GY 6/8 to 5GY 5/8.
-
- Flesh:
-
- Ripens.—Evenly.
- Texture.—Firm, meaty.
- Fibers.—Few, small, tender.
- Firmness.—Good, comparable to other commercial nectarine varieties.
- Aroma.—Moderate.
- Amydgalin.—Undetected.
- Eating quality.—Good.
- Flavor.—Good, with a good balance between acid and sugar.
- Juice.—Moderate amount, enhances flavor.
- Acidity.—Not available.
- Brix.—Average Brix 15.2°, varies slightly with amount of fruit per tree and climatic conditions.
- Color.—Varies from 5Y 9/2 to 7.5Y 9/2.
- Pit cavity.—Average length 37.5 mm. Average width 28.2 mm. Average depth 12.8 mm. Color varies from 5Y 8.5/6 to 5Y 8/4.
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- Skin:
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- Thickness.—Medium.
- Surface.—Smooth.
- Pubescence.—Wanting.
- Tendency to crack.—None.
- Color.—Ground color varies from 5Y 9/4 to 7.5Y 9/2. Overspread with 5R 3/8 to 7.5R 3/10. Small areas of randomly spaced ground color showing through giving a speckled appearance.
- Tenacity.—Tenacious to the flesh.
- Astringency.—Slight to none.
-
- Stone:
-
- Type.—Clingstone, strong adherence to flesh.
- Size.—Large. Average length 36.5 mm. Average width 27.2 mm. Average thickness 23.5 mm.
- Form.—Obovoid.
- Base.—Flat.
- Apex.—Pointed. Average length 2.2 mm.
- Surface.—Pitted throughout, pits vary from round to elongated.
- Sides.—Unequal, one side extending further outward from suture plane.
- Ridges.—Small, narrow ridges extending from base toward apex.
- Tendency to split.—None to very slight.
- Color.—Varies from 7.5YR 6/8 to 10YR 6/8 when dry.
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- Kernel:
-
- Size.—Large. Average length 18.3 mm. Average width 8.3 mm. Average depth 10.6 mm.
- Form.—Ovate.
- Viability.—Partially viable, incomplete embryo development.
- Skin color.—Varies from 7.5Y 9/2 to 7.5Y 9/4.
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- Use:
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- Dessert.—Market — local and long distance.
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- Keeping quality: Good, held firm in cold storage 2 weeks at 38° to 42° F. without shriveling, internal breakdown of flesh or appreciable loss of flavor.
- Shipping quality: Good, showed minimal skin scarring or flesh bruising during picking, packing and shipping trials.
- Plant/fruit disease resistance/susceptibility: No specific testing for relative plant/fruit disease resistance/susceptibility has been designed. Under close observation during planting, growing, and harvesting of fruit, under normal cultural and growing conditions near Modesto, Calif., no particular plant/fruit disease resistance or susceptibility has been observed. Any variety or selection observed during indexing of plant characteristics with abnormal fungus, bacterial, virus or insect susceptibility is destroyed and eliminated from our breeding program. No atypical resistances/susceptibilities have been noted under normal cultural practices.
The present new variety of nectarine tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Claims (1)
1. A new and distinct variety of nectarine tree (Prunus persica var. nucipersica), substantially as illustrated and described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16/350,325 USPP31037P2 (en) | 2018-11-05 | 2018-11-05 | Nectarine tree named ‘Eric's Bliss’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16/350,325 USPP31037P2 (en) | 2018-11-05 | 2018-11-05 | Nectarine tree named ‘Eric's Bliss’ |
Publications (1)
Publication Number | Publication Date |
---|---|
USPP31037P2 true USPP31037P2 (en) | 2019-11-12 |
Family
ID=68466092
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US16/350,325 Active USPP31037P2 (en) | 2018-11-05 | 2018-11-05 | Nectarine tree named ‘Eric's Bliss’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP31037P2 (en) |
-
2018
- 2018-11-05 US US16/350,325 patent/USPP31037P2/en active Active
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