USPP29676P3 - Almond variety named ‘CARINA’ - Google Patents
Almond variety named ‘CARINA’ Download PDFInfo
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- USPP29676P3 USPP29676P3 US14/999,573 US201614999573V USPP29676P3 US PP29676 P3 USPP29676 P3 US PP29676P3 US 201614999573 V US201614999573 V US 201614999573V US PP29676 P3 USPP29676 P3 US PP29676P3
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- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 29
- 235000020224 almond Nutrition 0.000 title claims abstract description 15
- 241000220304 Prunus dulcis Species 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 238000003306 harvesting Methods 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 244000144725 Amygdalus communis Species 0.000 description 27
- 235000013399 edible fruits Nutrition 0.000 description 11
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 238000005259 measurement Methods 0.000 description 4
- 235000010208 anthocyanin Nutrition 0.000 description 3
- 229930002877 anthocyanin Natural products 0.000 description 3
- 239000004410 anthocyanin Substances 0.000 description 3
- 150000004636 anthocyanins Chemical class 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- 230000011681 asexual reproduction Effects 0.000 description 2
- 238000013465 asexual reproduction Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000005336 cracking Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000011065 in-situ storage Methods 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 235000011446 Amygdalus persica Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 206010020112 Hirsutism Diseases 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 102220499684 Transcriptional protein SWT1_N66A_mutation Human genes 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- A01H5/0837—
Definitions
- Prunus dulcis Latin name of the genus and species of the plant claimed: Prunus dulcis.
- the present invention relates to a new and distinct cultivar of almond varieties, botanically known as Prunus dulcis , and hereinafter referred to by the name ‘CARINA’.
- the disclosure provides a new and distinct variety of almond tree, botanically known as Prunus dulcis , synonymous with Prunus amygdalus Batsch., Amygdalus communis L., and Amygdalus dulcis Mill., which belongs to the Rosaceae family, and is hereinafter referred to by the variety denomination ‘CARINA’.
- the new Prunus dulcis variety is a product of a controlled breeding program conducted by the inventors Michelle Wirthensohn and Andrew Granger in Sydney, Australia.
- the objective of the breeding program was to develop new almond varieties with high production, self-fertility and good kernel characteristics.
- the new Prunus dulcis ‘CARINA’ originated from a cross in 1998 in Sydney, Australia.
- the female or seed parent is Prunus dulcis variety designated ‘Nonpareil’ (unpatented) and the male or pollen parent is the French self-fertile Prunus dulcis variety designated ‘Lauranne’ (unpatented).
- the new Prunus dulcis ‘CARINA’ was selected by the inventors from the progeny of the stated cross in field trials in 2009 in Lindsay Point, Australia. First observations occurred in 2003.
- the ‘CARINA’ variety of almond is of medium size, low to medium vigor with open growth and demonstrates very high and regular production of semi-hard nuts with kernels having an excellent flavour similar to ‘Nonpareil’ (unpatented).
- the harvest maturity is similar to ‘Nonpareil’ (unpatented) and the nuts release from the hulls readily.
- the percentage of doubles is low, usually less than 1% under growing conditions in the Riverland area of South Australia. The tree is self-fertile and, therefore, is able to produce almonds without the use of pollinators.
- Distinguishing characteristics of ‘CARINA’ are set out in Table 1. Plants of the new ‘CARINA’ almond tree have not been observed under all possible environmental conditions and cultural practices. The phenotype may vary somewhat with variations in environment, such as temperature, day length and light intensity, without, however, any variance in genotype.
- Nonpareil The primary difference between the new variety and the female parent ‘Nonpareil’ (unpatented) is the new variety is self-fertile, whereas ‘Nonpareil’ (unpatented) is self-sterile and requires a pollinator tree planted near to fertilize the flowers and, thus, produce almonds. In comparison to its male parent ‘Lauranne’ (unpatented), the new variety blooms earlier by about 7-10 days, has larger fruit, and has an open tree habit.
- FIG. 1 shows typical flowers of ‘CARINA’, dissected ( FIG. 1A ) and in situ ( FIG. 1B ).
- FIG. 2 shows various images of fruit of ‘CARINA’, including a one year-old shoot, showing green immature fruit ( FIG. 2A ), mature fruit in situ ( FIG. 2B ), and kernel and dry fruit shape ( FIG. 2C ).
- FIG. 3 shows a typical four year-old tree of ‘CARINA’ on 15 Sep. 2010.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct almond variety of Prunus dulcis named ‘CARINA’, particularly characterized by self-fertility and very high production. Other desirable characteristics include very early to early harvest time, well-sealed semi-hard shells, and high quality, sweet kernels with high oil content.
Description
Latin name of the genus and species of the plant claimed: Prunus dulcis.
Variety denomination: ‘CARINA’.
The present invention relates to a new and distinct cultivar of almond varieties, botanically known as Prunus dulcis, and hereinafter referred to by the name ‘CARINA’.
The disclosure provides a new and distinct variety of almond tree, botanically known as Prunus dulcis, synonymous with Prunus amygdalus Batsch., Amygdalus communis L., and Amygdalus dulcis Mill., which belongs to the Rosaceae family, and is hereinafter referred to by the variety denomination ‘CARINA’.
The new Prunus dulcis variety is a product of a controlled breeding program conducted by the inventors Michelle Wirthensohn and Andrew Granger in Adelaide, Australia. The objective of the breeding program was to develop new almond varieties with high production, self-fertility and good kernel characteristics.
The new Prunus dulcis ‘CARINA’ originated from a cross in 1998 in Adelaide, Australia. The female or seed parent is Prunus dulcis variety designated ‘Nonpareil’ (unpatented) and the male or pollen parent is the French self-fertile Prunus dulcis variety designated ‘Lauranne’ (unpatented). The new Prunus dulcis ‘CARINA’ was selected by the inventors from the progeny of the stated cross in field trials in 2009 in Lindsay Point, Australia. First observations occurred in 2003.
Asexual propagation of the new Prunus dulcis ‘CARINA’ by grafting onto Prunus persica (L.) Batsch rootstock designated ‘Nemaguard’ (unpatented) was first performed in 2005 in the orchard located in Lindsay Point, Australia. Asexual propagation of the new Prunus dulcis ‘CARINA’ has confirmed that the characteristics as herein disclosed for the new variety are stable and retained through successive generations of asexual propagation. The new variety propagates true-to-type.
Asexual reproduction of the new almond tree has shown that the unique features of this new almond tree are stable and reproduced true to type in successive generations of asexual reproduction.
The ‘CARINA’ variety of almond is of medium size, low to medium vigor with open growth and demonstrates very high and regular production of semi-hard nuts with kernels having an excellent flavour similar to ‘Nonpareil’ (unpatented). The harvest maturity is similar to ‘Nonpareil’ (unpatented) and the nuts release from the hulls readily. The percentage of doubles is low, usually less than 1% under growing conditions in the Riverland area of South Australia. The tree is self-fertile and, therefore, is able to produce almonds without the use of pollinators.
The following traits have been repeatedly observed and are determined to be the unique characteristics which make the new variety ‘CARINA’ clearly distinguishable from its parents and the variety most similar of common knowledge which is ‘Peerless’ (unpatented):
-
- 1. self-fertility;
- 2. high productivity; and
- 3. ease of harvest.
The following characteristics listed in Table 1 have been repeatedly observed in combination and distinguish ‘CARINA’ as a new and distinct almond variety:
TABLE 1 | ||||
Most similar | ||||
Female | variety of com- | |||
New | parent | Male parent | mon knowledge | |
variety | ‘Nonpareil’ | ‘Lauranne’ | ‘Peerless’ | |
Trait | ‘CARINA’ | (unpatented) | (unpatented) | (unpatented) |
Shell type | Semi-hard | Paper | Hard | Semi-hard |
Tree habit | Open | Slightly | Spreading- | Open-spreading |
open | drooping | |||
Self-fertility | Present | Absent | Present | Absent |
Flowering | Early | Early- | Late-very | Early |
time | medium | late | ||
Fruit size | Medium | Medium | Small | Medium-large |
Time of | Very early- | Early | Early- | Early-medium |
maturity | early | medium | ||
Distinguishing characteristics of ‘CARINA’ are set out in Table 1. Plants of the new ‘CARINA’ almond tree have not been observed under all possible environmental conditions and cultural practices. The phenotype may vary somewhat with variations in environment, such as temperature, day length and light intensity, without, however, any variance in genotype.
The primary difference between the new variety and the female parent ‘Nonpareil’ (unpatented) is the new variety is self-fertile, whereas ‘Nonpareil’ (unpatented) is self-sterile and requires a pollinator tree planted near to fertilize the flowers and, thus, produce almonds. In comparison to its male parent ‘Lauranne’ (unpatented), the new variety blooms earlier by about 7-10 days, has larger fruit, and has an open tree habit.
The primary difference between the new variety and the most similar variety of common knowledge ‘Peerless’ (unpatented) is the new variety is self-fertile, whereas ‘Peerless’ (unpatented) is self-sterile and requires a pollinator tree planted near to fertilize the flowers and, thus, produce almonds.
The accompanying photographs (drawings) illustrate the overall appearance of the new Prunus dulcis ‘CARINA’ showing the colors, as true as is reasonably possible with digital reproduction. Colors in the photographs may differ slightly from the color values cited in the detailed botanical description, which accurately describe the color of ‘CARINA’. The trees were grown on Nemaguard rootstock.
Plants used in the aforementioned photographs and in the following description were grown outside under natural season conditions and cultural practices which approximate those generally used in commercial almond production. During the production of the plants, day temperatures ranged from about 14.5° C. to 48.2° C., night ranged from about −5.7° C. to 14° C. and light levels ranged from about 126,905 to 564,729 foot-candles. Measurements and numerical values represent averages for typical flowering plants.
The following is a detailed description of the new ‘CARINA’ variety when observed during the growing seasons from 2010 to 2015 at Lindsay Point, Victoria, Australia. During 2015, the ‘CARINA’ trees were nine years of age. Quantified measurements are expressed as an average of measurements taken from a number of trees of ‘CARINA’. The measurements of any individual tree (or any group of trees) of ‘CARINA’ may vary from the stated average.
Color references are made to The Royal Horticultural Society Colour Chart (R.H.S.)., sixth edition, (2015). Color values were taken under conditions of natural light.
All of the trees of ‘CARINA’, insofar as they have been observed, have been consistent in the characteristics described below.
- Classification:
-
- Botanical.—Prunus dulcis.
-
- Parentage:
-
- Female, or seed parent.—Prunus dulcis variety designated ‘Nonpareil’, unpatented.
- Male, or pollen parent.—French self-fertile Prunus dulcis variety designated ‘Lauranne’, unpatented.
-
- Propagation:
-
- Type.—Budding onto rootstock.
- Time to initiate roots.—NA.
- Time to produce young plant.—Eight months.
- Root description.—‘Nemaguard’ (unpatented) rootstock.
-
- Plant description:
- Tree:
-
- Size.—Slightly smaller than Nonpareil. At 11 years of age, tree height is approximately 4 meters with a spread of approximately 4.5 meters.
- Vigor.—Low to medium.
- Density.—Medium to high.
- Habit.—Open with some limbs hanging over slightly.
-
- Trunk:
-
- Diameter.—At 4 years of age, about 15 cm wide and about 49.6 cm high.
- Texture.—Rough with some cracking.
- Color of bark.—RHS N200 B, brownish grey.
- Lenticels length.—About 2.3 mm.
- Lenticels width.—About 1.2 mm.
- Lenticels density.—About 10 per cm2 on nine year-old wood.
- Lenticels shape.—Narrow elliptic.
- Lenticels color.—RHS 165A, moderate brown.
-
- Current season shoot:
-
- Shape in cross section.—Round.
- Color.—RHS 143B, strong yellow green.
- Texture.—Smooth and glabrous.
-
- One year-old shoot:
-
- Length.—Up to about 90 cm.
- Texture.—Smooth to slightly rough.
- Internode length.—About 20-24 mm.
- Thickness.—Thin to medium, about 2.5-3.8 mm.
- Shape in cross section.—Round.
- Color.—RHS N199D, strong yellowish brown.
- Anthocyanin coloration.—Strong coloration on sunny side; Lower surface: RHS 143A; Upper surface: RHS 178A.
- Intensity of anthocyanin coloration.—Strong.
- Feathering.—Very slight to slight.
- Lenticels.—Present.
- Lenticels density.—About 25-31 per cm2.
- Lenticels shape.—Elliptic.
- Lenticels length.—About 0.8-1.6 mm.
- Lenticels width.—About 1 mm.
- Lenticels color.—RHS 156D.
-
- Buds:
-
- Shape.—Lateral: obtuse; Terminal: acute.
- Length.—Lateral: About 5.5-5.9 mm; Terminal: About 5-5.7 mm.
- Diameter.—Lateral: About 2.9-3.3 mm; Terminal: About 3.2-3.7 mm.
- Color.—Lateral: RHS 166A; Terminal: RHS 200B.
-
- Spurs:
-
- Shape.—Cylindrical.
- Length.—About 12.4-35.6 mm.
- Diameter.—About 4.4-5.9 mm.
- Color.—RHS 174A.
- Leaves per spur.—About 13.1.
-
- Mature wood:
-
- Color.—RHS 166B.
-
- Foliage:
-
- Density.—Medium.
-
- Leaf blade:
-
- Length.—About 55-70 mm, average 62 mm.
- Width.—About 18-26 mm, average 23 mm.
- Length/width ratio.—Low.
- Shape.—Elliptic.
- Shape of base.—Obtuse.
- Shape of apex.—Obtuse.
- Color.—Upper surface: RHS NN137B, greyish olive green.
- Incisions of margin.—Crenate.
- Venation type.—Arcuate to pinnate.
-
- Petiole:
-
- Length.—About 14-28 mm, average 20 mm.
- Color.—RHS 144A, strong yellow green.
- Shape in cross section.—Concave.
-
- Flower buds:
-
- Distribution.—Intermediate.
- Shape.—Conical.
- Color of tip of petals.—RHS 62D, pale purplish pink.
- Color of sepals.—RHS 183B, dark red.
- Hairiness of sepals.—Medium.
-
- Flower:
-
- Diameter of flower.—About 38-45 mm, average 40 mm, medium.
- Depth of flower.—About 17.82 mm (average).
- Number of flowers.—Single or clusters up to seven.
- Color of flower.—Pale pink center when mature.
- Scent.—Fragrant.
- Length of petals.—About 19.2 mm (average).
- Width of petals.—About 15.9 mm (average).
- Texture of petals.—Upper surface: Smooth; Lower surface: Very smooth.
- Margin.—Indented, retuse, rounded, 2-3 lobes.
- Shape of petals.—Elliptic.
- Shape of apex.—Retuse, indented.
- Shape of base.—Acute.
- Number of petals.—Five.
- Color of petals.—Upper surface: RHS NN155C with pink blush to RHS N66A; Lower surface: RHS NN155C.
- Number of stamens.—About 31.8 (average).
- Color of stamens.—White to RHS 63C pink.
- Number of pistils.—Always one.
- Length of pistils.—About 15.22 mm (average).
- Color of pistils.—RHS 145C with some anthoy on lower parts.
- Position of stigma as compared with anthers.—Below.
-
- Sepals:
-
- Number.—Five.
- Shape.—Broad elliptic.
- Length.—About 7.34 mm (average).
- Width.—About 4.84 mm (average).
- Apex.—Rounded.
- Margin.—Very hairy.
- Color.—Outer: RHS 138B; Inner: RHS 138C nectary RHS 25B.
-
- Pedicels:
-
- Length.—About 2.71 mm (average).
- Color.—RHS 144A.
-
- Stamen:
-
- Anthocyanin coloration of filament.—Present; white to pink RHS 63C.
- Filament length.—About 8.28 mm (average).
-
- Stigma:
-
- Size.—Large.
-
- Pollen:
-
- Amount.—Moderate.
- Color.—RHS 153D.
-
- Green fruit:
-
- Size.—Large.
- Shape.—Ovate.
- Average length.—About 37.7 mm.
- Average width.—About 30.67 mm.
- Average thickness.—About 25.01 mm.
- Color.—RHS N148C, moderate yellow green.
- Pubescence.—Much.
-
- Dry fruit:
-
- Shape.—Ovate.
- Shape of apex.—Pointed.
- Length.—About 26-34 mm.
- Width.—About 18-25 mm.
- Thickness.—About 14-17 mm.
- Average weight.—About 2.7 g.
- Color.—RHS 164B, moderate orange yellow.
- Surface.—Smooth with moderate pitting.
- Thickness of endocarp.—About 2-3 mm.
- Resistance to cracking.—Medium, semi-hard.
- Percentage of kernel to dry fruit.—Approximately 34%.
- Keel development.—Weak.
- Distribution on tree.—On spurs and one year-old shoots.
- Base.—Flat.
- Color.—Inner surface: RHS 164B.
-
- Fruit:
-
- Percentage of double kernels.—Very low, less than 1%.
- Eating quality.—Excellent. Oil content average is about 57.4%; Oleic acid is about 62.3%, Vitamin E is about 53.8 mg/100 g oil.
- Production.—Regular fruit bearer.
-
- Kernel:
-
- Shape.—Broad elliptic.
- Size.—Small.
- Average weight.—About 1 g.
- Length.—About 19-24 mm.
- Width.—About 11-15 mm.
- Thickness.—About 7-9 mm.
- Main color.—RHS 164B, moderate orange yellow.
- Intensity of color.—Light.
- Rugosity.—Weak.
- Taste.—Sweet.
- Apex.—Mucronate.
- Base.—Rounded.
- Yield.—About 5,634 kg/ha at 10 years.
-
- Blooming/flowering timing:
-
- Time of beginning of flowering.—Full bloom four to five days before ‘Nonpareil’; Early August to late August (winter — Australia).
- Time of leaf budburst in relation to beginning of flowering.—Early August, generally as flowering is occurring.
- Flowering period.—Early August to late August (winter — Australia); Up to about 29 days (about 4 weeks) depending on the weather; Full bloom in about middle of August (Australia).
- Time of maturity.—Approximately 30 weeks from beginning of flowering (about 7 months from August to March — Australia).
-
- Cultural characteristics:
-
- Susceptibility to disease.—Very good tolerance to bacterial spot.
-
- Storage/shipping:
-
- Storage.—Good storage ability due to high level of oleic acid (about 62%).
- Shipping ability.—Good.
-
- Harvest:
-
- Peak.—February (late summer — Australia); Approximately 8 days after Nonpareil.
-
- Pest resistance/susceptibility:
-
- Resistance.—Semi-hard shell is resistant to insect attacks.
-
Claims (1)
1. A new and distinct variety of almond tree (Prunus dulcis) named ‘CARINA’, as illustrated and described herein.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/999,573 USPP29676P3 (en) | 2016-05-26 | 2016-05-26 | Almond variety named ‘CARINA’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/999,573 USPP29676P3 (en) | 2016-05-26 | 2016-05-26 | Almond variety named ‘CARINA’ |
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Publication Number | Publication Date |
---|---|
US20170347512P1 US20170347512P1 (en) | 2017-11-30 |
USPP29676P3 true USPP29676P3 (en) | 2018-09-18 |
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---|---|---|---|
US14/999,573 Active USPP29676P3 (en) | 2016-05-26 | 2016-05-26 | Almond variety named ‘CARINA’ |
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Country | Link |
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- 2016-05-26 US US14/999,573 patent/USPP29676P3/en active Active
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US20170347512P1 (en) | 2017-11-30 |
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