USPP27587P3 - Strawberry plant named ‘NJ99-204-1’ - Google Patents
Strawberry plant named ‘NJ99-204-1’ Download PDFInfo
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- USPP27587P3 USPP27587P3 US13/999,932 US201413999932V USPP27587P3 US PP27587 P3 USPP27587 P3 US PP27587P3 US 201413999932 V US201413999932 V US 201413999932V US PP27587 P3 USPP27587 P3 US PP27587P3
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- 244000307700 Fragaria vesca Species 0.000 title 1
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 76
- 241000196324 Embryophyta Species 0.000 abstract description 22
- 241000220223 Fragaria Species 0.000 abstract description 9
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000016623 Fragaria vesca Nutrition 0.000 abstract description 5
- 240000001140 Mimosa pudica Species 0.000 abstract description 5
- 230000012010 growth Effects 0.000 abstract description 2
- 238000003306 harvesting Methods 0.000 description 5
- 210000004209 hair Anatomy 0.000 description 4
- 241001164374 Calyx Species 0.000 description 3
- 241001573881 Corolla Species 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 230000008635 plant growth Effects 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- 208000030695 Sparse hair Diseases 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000010152 pollination Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7409—Fragaria, i.e. strawberries
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- a new and distinct cultivar of strawberry Fragaria ⁇ ananassa ) named ‘NJ99-204-1’ is a short day, June bearing cultivar similar to ‘Chandler’ (U.S. Plant Pat. No. 5,262), but it is distinguished by its large fruit with long wedge to long conical shape, uniform deep red color, and exceptional flavor.
- the cultivar is well adapted to high density plasticulture growing systems and has been shown to perform well in the eastern United States (Zones 5b, 6a & b, 7a & b, 8a & b).
- ‘NJ99-204-1’ should be of commercial value, particularly for farmers with pick-your-own operations or access to local farmers markets. In this fresh market segment, the excellent shape, color and flavor of ‘NJ99-204-1’ fruit will appeal to consumers who are increasingly interested in locally produced flavorful fruit.
- ‘NJ99-204-1’ was developed in the controlled strawberry breeding program at a major New Jersey University.
- the female parent was ‘NJ96-12-1’, an unpatented variety from the program.
- ‘NJ96-12-1’ was chosen for its flavorful fruit with high eating quality even though ‘NJ96-12-1’ plants were small with moderate yield and medium sized fruit.
- the male parent was ‘Camarosa’, a commercial strawberry variety (U.S. Plant Pat. No. 8,708).
- ‘Camarosa’ is not known for outstanding flavor, but it was chosen to bolster plant and fruit size in the offspring of the cross, as it is known for vigorous plant growth and large firm fruit.
- a ‘Camarosa’ male parent was also used in the co-pending application of ‘NJ00-48-3’ (U.S. Ser. No. 13/999,928).
- Seeds of the ‘NJ96-12-1’ and ‘Camarosa’ cross were germinated in a greenhouse and planted in the field at a research farm located in New Brunswick, N.J. in 1999.
- the selected seedling designated as ‘NJ99-204-1’ was recognized for its vigor, healthy phenotype, productivity and superior fruit quality.
- the ‘NJ99-204-1’ plant was then asexually propagated using stolons.
- ‘NJ99-204-1’ was found to reproduce true to type through successive generations of asexual reproduction.
- ‘NJ99-204-1’ was evaluated in observational and replicated trials in several locations in New Jersey and one location in North Carolina from 2000 to 2016 .
- FIG. 1 illustrates the initial stages of typical flowers and fruit developing on a ‘NJ99-204-1’ plant.
- FIG. 2 illustrates plant and fruit characteristics after the fruit has matured on the ‘NJ99-204-1’ plant.
- FIG. 3 illustrates the characteristics (shape, size and coloring) of typical ripened fruit from a ‘NJ99-204-1’ plant.
- ‘NJ99-204-1’ leaf petioles show upright directional growth rather than prostrate, resulting in an upright plant growth habit ( FIG. 2 ).
- average ‘NJ99-204-1’ plant diameter (not including stolons) was 47 cm and average plant height was 29 cm.
- plant vigor was medium.
- plants developed 4 crowns per plant and 4 stolons per crown on average (Pittstown, N.J., 2016).
- ‘NJ99-204-1’ leaf width is 16 to 23 cm.
- the lobes of the trifoliate leaves are of medium size, oblong in shape, leathery in structure with a presence of numerous hairs on both the upper and lower surfaces.
- the upper leaf surface color is green (RHS 137A-B) and the lower leaf surface is yellow-green (RHS 147B).
- ‘NJ99-204-1’ leaf petiole length is 15 to 27 cm, petiole diameter is 0.5 cm, and petiole color is yellow-green (RHS 146D).
- ‘NJ99-204-1’ leaf petioles have abundant, mostly outwards hair.
- ‘NJ99-204-1’ stipules at the base of the petiole are 2.7 cm long and 0.8 cm wide on average. The stipule surface is smooth and light green with medium anthocyanin coloration (RHS N34C-35C).
- Terminal leaflets have an obtuse shape of base and serrate to crenate margins with 23 serrations on average. Terminal leaflet length and width of blades are 9.9 and 8.9 cm on average, respectively.
- the terminal leaflet petiolule is 1.1 cm long on average, etiolule diameter averages 0.2 cm, and petiolule color is green (RHS 146D). The petiolule has abundant, mostly outwards hair.
- ‘NJ99-204-1’ plants developed 33 to 77 flowers with an average of 54 flowers per plant. Plants were in full flower early to mid-May (Pittstown, N.J., 2016). ‘NJ99-204-1’ flower petals are white (RHS155B) and are as long as wide ( FIG. 1 , TABLE 1). Petals have a rounded shape on the outside of the flower and a convergent shape at the base of the flower. Flowers have 5 petals and 11 sepals on average. The average diameter of the corolla is larger than that of the calyx (TABLE 1). The attitude of the pedicel hair is upwards. The hermaphroditic flowers have numerous pistils and ⁇ 24 plump anthers loaded with well-developed functional pollen grains. Observations in different years and locations indicate that the pollination process is regular, leading to formation of well-shaped, attractive fruits.
- ‘NJ99-204-1’ primary fruit is usually wedge shaped with uplifted sepals and conspicuous fruit neck. Primary fruit is notably longer than wide with an average 1.3 (Pittstown, N.J., 2015) to 1.4 (Pittstown, N.J., 2016, TABLE 2) length to width ratio. ‘NJ99-204-1’ secondary fruit is predominantly conic in shape. Secondary fruit is only slightly longer than wide with a 1.1 length to width ratio. In comparison, the difference in length/width ratio between ‘Chandler’ primary and secondary fruit was less pronounced. ‘NJ99-204-1’ fruit has a regular, smooth surface with dark red color (RHS 45A-53A) ( FIG. 3 ).
- Fruit flesh and core are red (RHS 46A and 46C, respectively).
- the fruit cavity is absent or small.
- the position of the achenes is level with the fruit surface.
- Achenes are yellow-green (RHS 152C-D).
- ‘NJ99-204-1’ resulted from a cross of ‘Camarosa’ with a selection that had flavorful fruit but low production.
- ‘Camarosa’ was crossed with ‘Earliglow’ (unpatented) which is known for its sweet fruit.
- ‘NJ99-204-1’ fruit is darker red than that of ‘NJ00-48-3’, and ‘NJ99-204-1’ achenes are level with the fruit surface, as opposed to below the fruit surface for ‘NJ00-48-3’.
- ‘NJ99-204-1’ primary fruit has a larger length/width ratio than that of secondary fruit. This difference was not observed for ‘NJ00-48-3’.
- Fruit from ‘NJ99-204-1’ and ‘NJ00-48-3’ each has its own distinctive flavor.
- ‘NJ99-204-1’ is primarily adapted to the climate and conditions of the eastern United States where it demonstrates vigorous plant growth. ‘NJ99-204-1’ is characterized by its production of large, smooth, long wedge and conical shaped fruit, with attractive red color and
- Total marketable yield per plot was divided by total number of fruit harvested per plot.
- Total number of fruit harvested per plot was estimated by dividing marketable yield by average fruit weight for each harvest (determined on a sample of 20 fruit, or on all fruit if fewer than 20 present), and summing the number of fruit for all harvests. z Average of % Brix determined at 2 to 5 harvests
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct cultivar of strawberry plant (Fragaria×ananassa), was developed from seed produced by a hand pollinated cross between ‘NJ96-12-1’ and ‘Camarosa’ (U.S. Plant Pat. No. 8,708). The new strawberry named ‘NJ99-204-1’ is distinguished by its ability to produce large, smooth, long wedge and conical shaped fruit, with attractive red color and excellent flavor. ‘NJ99-204-1’ plants have vigorous growth and an upright form.
Description
Latin name of genus and species of the plant claimed: Fragaria ananassa.
Variety denomination: STRAWBERRY PLANT NAMED ‘NJ99-204-1’.
NONE
STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT
NONE
A new and distinct cultivar of strawberry (Fragaria×ananassa) named ‘NJ99-204-1’ is a short day, June bearing cultivar similar to ‘Chandler’ (U.S. Plant Pat. No. 5,262), but it is distinguished by its large fruit with long wedge to long conical shape, uniform deep red color, and exceptional flavor. The cultivar is well adapted to high density plasticulture growing systems and has been shown to perform well in the eastern United States (Zones 5b, 6a & b, 7a & b, 8a & b). ‘NJ99-204-1’ should be of commercial value, particularly for farmers with pick-your-own operations or access to local farmers markets. In this fresh market segment, the excellent shape, color and flavor of ‘NJ99-204-1’ fruit will appeal to consumers who are increasingly interested in locally produced flavorful fruit.
‘NJ99-204-1’ was developed in the controlled strawberry breeding program at a major New Jersey University. The female parent was ‘NJ96-12-1’, an unpatented variety from the program. ‘NJ96-12-1’ was chosen for its flavorful fruit with high eating quality even though ‘NJ96-12-1’ plants were small with moderate yield and medium sized fruit. The male parent was ‘Camarosa’, a commercial strawberry variety (U.S. Plant Pat. No. 8,708). ‘Camarosa’ is not known for outstanding flavor, but it was chosen to bolster plant and fruit size in the offspring of the cross, as it is known for vigorous plant growth and large firm fruit. A ‘Camarosa’ male parent was also used in the co-pending application of ‘NJ00-48-3’ (U.S. Ser. No. 13/999,928).
Seeds of the ‘NJ96-12-1’ and ‘Camarosa’ cross were germinated in a greenhouse and planted in the field at a research farm located in New Brunswick, N.J. in 1999. The selected seedling designated as ‘NJ99-204-1’ was recognized for its vigor, healthy phenotype, productivity and superior fruit quality. The ‘NJ99-204-1’ plant was then asexually propagated using stolons. ‘NJ99-204-1’ was found to reproduce true to type through successive generations of asexual reproduction. ‘NJ99-204-1’ was evaluated in observational and replicated trials in several locations in New Jersey and one location in North Carolina from 2000 to 2016 .
The following botanical description of the ‘NJ99-204-1’ plant is based on spring observations on mature plants at experimental farms in North Brunswick and Pittstown, N.J. Plants were produced from rooted stolons that were planted in the field the previous fall. Plants were grown following common plasticulture practices for the eastern United States.
All color references below are measured against The Royal Horticultural Society Colour Chart (R.H.S. 5th Ed. 2007). Colors of leaves, flowers and fruit may vary with the age of the plant part, and year to year variations in abiotic and biotic conditions.
‘NJ99-204-1’ leaf petioles show upright directional growth rather than prostrate, resulting in an upright plant growth habit (FIG. 2 ). In the plasticulture system used in Pittstown, N.J., with plants grown 30 cm apart in double staggered rows, average ‘NJ99-204-1’ plant diameter (not including stolons) was 47 cm and average plant height was 29 cm. ‘NJ99-204-1’ plant vigor was medium. ‘NJ99-204-1’ plants developed 4 crowns per plant and 4 stolons per crown on average (Pittstown, N.J., 2016).
‘NJ99-204-1’ leaf width is 16 to 23 cm. The lobes of the trifoliate leaves are of medium size, oblong in shape, leathery in structure with a presence of numerous hairs on both the upper and lower surfaces. The upper leaf surface color is green (RHS 137A-B) and the lower leaf surface is yellow-green (RHS 147B). ‘NJ99-204-1’ leaf petiole length is 15 to 27 cm, petiole diameter is 0.5 cm, and petiole color is yellow-green (RHS 146D). ‘NJ99-204-1’ leaf petioles have abundant, mostly outwards hair. This distinguishes ‘NJ99-204-1’ from ‘Chandler’ which has smooth petioles with no or sparse hair. ‘NJ99-204-1’ stipules at the base of the petiole are 2.7 cm long and 0.8 cm wide on average. The stipule surface is smooth and light green with medium anthocyanin coloration (RHS N34C-35C).
Terminal leaflets have an obtuse shape of base and serrate to crenate margins with 23 serrations on average. Terminal leaflet length and width of blades are 9.9 and 8.9 cm on average, respectively. The terminal leaflet petiolule is 1.1 cm long on average, etiolule diameter averages 0.2 cm, and petiolule color is green (RHS 146D). The petiolule has abundant, mostly outwards hair.
The position of the ‘NJ99-204-1’ inflorescence is level with the foliage. ‘NJ99-204-1’ plants developed 33 to 77 flowers with an average of 54 flowers per plant. Plants were in full flower early to mid-May (Pittstown, N.J., 2016). ‘NJ99-204-1’ flower petals are white (RHS155B) and are as long as wide (FIG. 1 , TABLE 1). Petals have a rounded shape on the outside of the flower and a convergent shape at the base of the flower. Flowers have 5 petals and 11 sepals on average. The average diameter of the corolla is larger than that of the calyx (TABLE 1). The attitude of the pedicel hair is upwards. The hermaphroditic flowers have numerous pistils and −24 plump anthers loaded with well-developed functional pollen grains. Observations in different years and locations indicate that the pollination process is regular, leading to formation of well-shaped, attractive fruits.
Two types of ‘NJ99-204-1’ fruit truss structures are found. Fruit trusses that developed in early spring may have few pedicels of equal diameter, and similarly sized fruit. Branching of the peduncle occurred early in its development, before emerging from the bud, and the peduncle is not visible. However, in the most common type of ‘NJ99-204-1’ fruit truss there is a clearly visible peduncle (0.4 to 0.5 cm in diameter, RHS 146D), a central thick pedicel with the largest, primary, fruit and thinner secondary and tertiary pedicels with successively smaller fruit. The most common fruit truss measured 21 cm from the base till the primary fruit on average. In comparison, ‘Chandler’ fruit trusses are usually longer with an average of 25 cm. For both varieties, the weight of the fruit brings down the trusses and in plasticulture fruit usually lies on the plastic that covers the raised bed.
‘NJ99-204-1’ primary fruit is usually wedge shaped with uplifted sepals and conspicuous fruit neck. Primary fruit is notably longer than wide with an average 1.3 (Pittstown, N.J., 2015) to 1.4 (Pittstown, N.J., 2016, TABLE 2) length to width ratio. ‘NJ99-204-1’ secondary fruit is predominantly conic in shape. Secondary fruit is only slightly longer than wide with a 1.1 length to width ratio. In comparison, the difference in length/width ratio between ‘Chandler’ primary and secondary fruit was less pronounced. ‘NJ99-204-1’ fruit has a regular, smooth surface with dark red color (RHS 45A-53A) (FIG. 3 ). Fruit flesh and core are red (RHS 46A and 46C, respectively). The fruit cavity is absent or small. The position of the achenes is level with the fruit surface. Achenes are yellow-green (RHS 152C-D). The number of achenes per fruit counted on 5 secondary fruit averaged 230.
From the time of flowering to the time of fruit ripening (harvesting) it normally takes about 28-34 days; which categorizes this genotype as a mid-season (June bearing) variety. Fruit turns red acropetally, from the top of the fruit toward the tip. Under particularly warm conditions in the spring, a primary fruit can become completely red in a single day. However, formation of sugars, aromatics and other quality constituents that give ‘NJ99-204-1’ fruit its unique flavor requires at least two additional days.
‘NJ99-204-1’ resulted from a cross of ‘Camarosa’ with a selection that had flavorful fruit but low production. In the co-pending application of ‘NJ00-48-3’, ‘Camarosa’ was crossed with ‘Earliglow’ (unpatented) which is known for its sweet fruit.
‘NJ99-204-1’ fruit is darker red than that of ‘NJ00-48-3’, and ‘NJ99-204-1’ achenes are level with the fruit surface, as opposed to below the fruit surface for ‘NJ00-48-3’. ‘NJ99-204-1’ primary fruit has a larger length/width ratio than that of secondary fruit. This difference was not observed for ‘NJ00-48-3’. Fruit from ‘NJ99-204-1’ and ‘NJ00-48-3’ each has its own distinctive flavor.
Both ‘NJ99-204-1’ and ‘NJ00-48-3’ have the potential to produce large fruit and commercially viable marketable yield in the eastern United States (TABLES 3 AND 4). These new varieties are alternatives for ‘Chandler’ which is currently the standard variety grown in plasticulture systems in the eastern United States.
‘NJ99-204-1’ is primarily adapted to the climate and conditions of the eastern United States where it demonstrates vigorous plant growth. ‘NJ99-204-1’ is characterized by its production of large, smooth, long wedge and conical shaped fruit, with attractive red color and
TABLE 1 |
Flower characteristics of ‘NJ99-204-1’, NJ00-48-3’ and |
‘Chandler’, Pittstown, New Jersey 2016 |
Characteristicx | ‘NJ99-204-1’ | ‘NJ00-48-3’ | ‘Chandler’ |
Corolla diameter | 37 | 33 | 33 |
Calyx diameter | 30 | 28 | 27 |
Petal length | 14 | 13 | 13 |
Petal width | 14 | 15 | 15 |
Petal color | White (155B) | White (155B) | White (155B) |
Inner Sepal length | 10 | 11 | 10 |
Outer Sepal length | 10 | 8 | 7 |
Inner Sepal width | 7 | 6 | 5 |
Outer Sepal width | 6 | 5 | 5 |
Sepal color | Green (141A) | Green (141A) | Green (141A) |
xData are averages of 10 observations on secondary flowers. Petals and sepals were spread out flat for corolla and calyx diameter measurements. All length and width measurements are in millimeters. Color references are measured against The Royal Horticultural Society Colour Chart (R.H.S. 5th Ed. 2007). |
TABLE 2 |
Fruit characteristics of ‘NJ99-204-1’, ‘NJ00-48-3’ and |
‘Chandler’, Pittstown, New Jersey 2016 |
Characteristicx | ‘NJ99-204-1’ | ‘NJ00-48-3’ | ‘Chandler’ |
Primary Fruit Length (mm) | 50 | 40 | 40 |
Primary Fruit Width (mm) | 37 | 36 | 35 |
Primary Fruit Thickness (mm) | 34 | 32 | 32 |
Primary Fruit Length/Width | 1.4 | 1.1 | 1.2 |
Primary Fruit Weight (g) | 26 | 20 | 20 |
Secondary Fruit Length (mm) | 40 | 37 | 36 |
Secondary Fruit Width (mm) | 36 | 34 | 34 |
Secondary Fruit Thickness (mm) | 33 | 31 | 31 |
Secondary Fruit Length/Width | 1.1 | 1.1 | 1.1 |
Secondary Fruit Weight (g) | 21 | 17 | 17 |
xData are averages of 20 measurements. |
TABLE 3 |
Field performance of strawberry selections and |
cultivars, Salisbury, NC, 2010 |
‘Florida | |||||
‘NJ99-204-1’ | ‘Chandler’ | ‘Camarosa’ | Radiance’* | ‘Galletta’** | |
Market- | 22,756 | 28,352 | 19,363 | 14,816 | 12,775 |
able | |||||
yield | |||||
(lb/A) | |||||
Average | 23.5 | 21.9 | 24.1 | 23.0 | 26.1 |
fruit size | |||||
(g)y | |||||
% | 8.00 | 7.16 | 7.67 | 5.98 | 7.75 |
Soluble | |||||
Solids | |||||
(Brix)z | |||||
yAverage of twenty five representative fruit/plot | |||||
zAverage of samples from Apr. 29, May 3, and May 5, 2010 | |||||
*U.S. Plant Pat. No. 20,363 | |||||
**U.S. Plant Pat. No. 19,763 |
TABLE 4 |
Field performance of ‘NJ99-204-1’, ‘NJ00-48-3’, ‘Camarosa’ and |
‘Chandler’, Pittstown and North Brunswick, NJ, 2013-2016 |
Trial Location and | ||||
Harvest Year | ‘NJ99-204-1’ | ‘NJ00-48-3’ | ‘Camarosa’ | ‘Chandler’ |
Marketable | Marketable | Marketable | Marketable | |
Yieldx | Yieldx | Yieldx | Yieldx | |
(lb/A) | (lb/A) | (lb/A) | (lb/A) | |
Pittstown 2013 | 15,937 | 12,420 | ||
Pittstown 2014 | 7,193 | 8,392 | 9,018 | |
Pittstown 2015 | 16,407 | 18,412 | 16,938 | |
Pittstown 2016 | 15,785 | 11,392 | 16,456 | |
North Brunswick | 7,484 | 5,635 | 4,191 | |
2013 | ||||
North Brunswick | 8,432 | 11,216 | 14,371 | 12,187 |
2014 | ||||
North Brunswick | 14,347 | 17,643 | 16,193 | |
2015 | ||||
Fruit | Fruit | Fruit | Fruit | |
Weightx,y | Weightx,y | Weightx,y | Weightx,y | |
(g) | (g) | (g) | (g) | |
Pittstown 2013 | 20.9 | 18.5 | ||
Pittstown 2014 | 19.7 | 21.9 | 19.2 | |
Pittstown 2015 | 15.6 | 16.3 | 15.1 | |
Pittstown 2016 | 20.5 | 18.9 | 17.6 | |
North Brunswick | 13.2 | 13.8 | 12.0 | |
2013 | ||||
North Brunswick | 18.6 | 18.1 | 18.8 | 17.1 |
2014 | ||||
North Brunswick | 17.1 | 17.5 | 17.9 | |
2015 | ||||
Brixz | Brixz | Brixz | Brixz | |
(%) | (%) | (%) | (%) | |
Pittstown 2013 | 7.6 | 7.1 | ||
Pittstown 2014 | 9.0 | 7.6 | 7.9 | |
Pittstown 2015 | 7.8 | 7.0 | 7.0 | |
Pittstown 2016 | 9.2 | 9.0 | 8.5 | |
North Brunswick | 8.5 | 8.9 | 8.3 | |
2013 | ||||
North Brunswick | 8.8 | 8.3 | 7.6 | 8.3 |
2014 | ||||
North Brunswick | 8.2 | 7.8 | 7.7 | |
2015 | ||||
‘NJ00-48-3’ and ‘Camarosa’ present in part of the trials | ||||
xAverages of 4 plots, except ‘Chandler’ 3 plots for Pittstown 2013 | ||||
yWeighted average fruit weight. Total marketable yield per plot was divided by total number of fruit harvested per plot. Total number of fruit harvested per plot was estimated by dividing marketable yield by average fruit weight for each harvest (determined on a sample of 20 fruit, or on all fruit if fewer than 20 present), and summing the number of fruit for all harvests. | ||||
zAverage of % Brix determined at 2 to 5 harvests |
Claims (1)
1. A new and distinct strawberry plant named ‘NJ99-204-1’ as herein illustrated and described.
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USPP26801P3 (en) | Strawberry plant named ‘DrisStrawFortyFour’ | |
USPP27711P3 (en) | Strawberry plant named ‘DrisStrawFortySix’ | |
USPP25747P3 (en) | Strawberry plant named ‘DrisStrawForty’ | |
USPP24096P3 (en) | Strawberry plant named ‘DrisStrawThirty’ | |
USPP30564P3 (en) | Strawberry plant named ‘Florida Brilliance’ | |
USPP31007P3 (en) | Blueberry plant named ‘C08-141’ | |
USPP26917P3 (en) | Blueberry plant named ‘C03-158’ | |
USPP27587P3 (en) | Strawberry plant named ‘NJ99-204-1’ | |
USPP29470P3 (en) | Blueberry plant named ‘Ridley 4408’ | |
USPP35001P3 (en) | Blueberry plant named ‘C15-270’ | |
USPP32216P3 (en) | Blueberry plant named ‘MG11543-23-004’ | |
USPP35681P2 (en) | Raspberry plant named ‘HFG 1714’ | |
USPP34989P3 (en) | Blueberry plant named ‘C14-771’ | |
USPP34974P3 (en) | Bluberry plant named ‘C13-051’ | |
USPP32743P3 (en) | Kiwi plant named ‘AC 497 076’ | |
USPP34975P3 (en) | Blueberry plant named ‘C14-409’ | |
USPP33897P3 (en) | Blueberry plant named ‘FC11-118’ | |
USPP32391P2 (en) | Apple tree named ‘CIVM49’ | |
USPP32742P3 (en) | Kiwi plant named ‘AC 501 022’ | |
USPP31296P3 (en) | Strawberry plant named ‘Dr. Duncan’ | |
USPP32030P3 (en) | Raspberry plant named ‘Titania’ | |
USPP29787P3 (en) | Blueberry plant named ‘Echo’ | |
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USPP29792P2 (en) | Seedless table grape named ‘NY98.0228.02’ |
Legal Events
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AS | Assignment |
Owner name: RUTGERS, THE STATE UNIVERSITY, NEW JERSEY Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:JELENKOVIC, GOJKO L.;LUTZ, LAURIE P.;NITZSCHE, PETER J.;AND OTHERS;SIGNING DATES FROM 20140317 TO 20140327;REEL/FRAME:032734/0636 |