USPP2665P - Peach tree - Google Patents
Peach tree Download PDFInfo
- Publication number
- USPP2665P USPP2665P US PP2665 P USPP2665 P US PP2665P
- Authority
- US
- United States
- Prior art keywords
- medium
- peach
- red
- apex
- fruit
- Prior art date
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title description 30
- 240000005809 Prunus persica Species 0.000 title description 12
- 244000144730 Amygdalus persica Species 0.000 description 18
- 235000013399 edible fruits Nutrition 0.000 description 16
- 235000009508 confectionery Nutrition 0.000 description 6
- 239000006071 cream Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000004575 stone Substances 0.000 description 6
- 240000002799 Prunus avium Species 0.000 description 4
- 241001631271 Prunus fasciculata Species 0.000 description 4
- 210000003491 Skin Anatomy 0.000 description 4
- 230000001154 acute Effects 0.000 description 4
- 235000019693 cherries Nutrition 0.000 description 4
- 235000021185 dessert Nutrition 0.000 description 4
- 210000003467 Cheek Anatomy 0.000 description 2
- 241000208152 Geranium Species 0.000 description 2
- 210000004907 Glands Anatomy 0.000 description 2
- 240000007817 Olea europaea Species 0.000 description 2
- 241000233647 Phytophthora nicotianae var. parasitica Species 0.000 description 2
- VXMKYRQZQXVKGB-CWWHNZPOSA-N Tannin Chemical compound O([C@H]1[C@H]([C@@H]2OC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)O[C@H]([C@H]2O)O1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 VXMKYRQZQXVKGB-CWWHNZPOSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000013574 canned fruits Nutrition 0.000 description 2
- 238000009924 canning Methods 0.000 description 2
- 230000034303 cell budding Effects 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 238000005336 cracking Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 238000005562 fading Methods 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- IVNZBWNBYXERPK-DZGBHZPSSA-K trisodium;(8Z)-7-oxo-8-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]naphthalene-1,3-disulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N\N=C3/C(=O)C=CC=4C=C(C=C(C=43)S([O-])(=O)=O)S(=O)(=O)[O-])=CC=C(S([O-])(=O)=O)C2=C1 IVNZBWNBYXERPK-DZGBHZPSSA-K 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
Images
Definitions
- This invention relates to a novel variety of freestone white peach which is a seedling of unknown origin. This seedling was discovered eight (8) years ago. The fruit of this new variety favors the wild peach in coloration, and is the size of the Elberta. This peach is very juicy, sweet and firm-the flavor is very distinct and new. It is free of tannin, the acidity is definitely lower than the standard Elberta and the bitterness is much less than the standard Elberta. Its sweetness is definitely better than the Polly or Mé. Its flesh is of a very fine texture and is not stringy. This is a very desirable tasting peach. The seed (pit) and flesh surrounding the pit are a deep red.
- Skin coloration is distinct, being a dull, cherry red mottled with darker oxblood red on one side, about onethird, and the other two-thirds is a cream color. It is very good as a canned fruit; requires less sweetening than most peaches. It ripens between late August and the first week of September. It does not have much fuzz. The blossoms are single and are as large as a half dollar. They are dark red in color; the last for several days before fading. The tree is resistant to heat, cold and disease.
- Tree Medium to smallish in size; moderately vigorous; vase shaped; moderately productive; annual bearer.
- the base is flattened with stem cavity medium ibroad (18 mm); moderately deep (13 mm), rounded to slightly compressed in suture plane and somewhat irregular along basal edge.
- the dorsal edge (opposite suture edge) is full from bottom to near apex; broad and moderately flattened except for slight depression at apex to form shallow lipping.
- the stem is from 7 to 12 mm. long; about 4 mm. in diameter.
- Fruit adherence to stem is medium to strong. Skin is medium to thin, moderately tender; separates from flesh readily; free from cracking.
- Flesh.COl0r white with streaks of medium to dark red piercing the flesh close to the stone.
- the surface of pit cavity is stippled and dotted with red (geranium lake).
- Texture is medium to firm; fine melting; fibres are fine and tender; juice abundant; moderately sweet; very sweet when fully ripe.
- Ripens uniformally over entire fruit. Fruit usually ripens uniformally on tree. Flavor is mild, subacid, delicategood balance between sugar and acids. Aroma not pronounced. Quality as dessert or canned is good to very good.
- Stone-Moderately free Size medium to small, 1%" to 1%" in length. Breadth is W to V8". Thickness, to form is elliptical, with medium wide base and tapered wedge, cuneate apex. The hilum at base is small and narrow. Sides equal to slightly unequal, strongly curved on both sides. Surface moderately smooth with shallow furrows and indentations, no prominent markings. Dorsal and ventral edge: Each is uniform with shallow, fine groove from base to apex. Color of stone is medium brown with red along both ventral and dorsal edge. No tendency of stone to split.
- a new and distinct variety of peach tree of the Whiteflesh, freestone class substantially as herein shown and described, particularly characterized as to novelty by the unique combination of the coloration of the wild peach and the size of the Elberta, by its large and showy blossoms and by the fine texture, abundance of juice,
Family
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