USPP24552P3 - Strawberry plant named ‘ISCHIA’ - Google Patents
Strawberry plant named ‘ISCHIA’ Download PDFInfo
- Publication number
- USPP24552P3 USPP24552P3 US13/385,297 US201213385297V USPP24552P3 US PP24552 P3 USPP24552 P3 US PP24552P3 US 201213385297 V US201213385297 V US 201213385297V US PP24552 P3 USPP24552 P3 US PP24552P3
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- ischia
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- Prior art date
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- 208000008765 Sciatica Diseases 0.000 title claims abstract description 18
- 244000307700 Fragaria vesca Species 0.000 title 1
- 241000220223 Fragaria Species 0.000 claims abstract description 10
- 241000196324 Embryophyta Species 0.000 description 18
- 235000013399 edible fruits Nutrition 0.000 description 14
- 241001164374 Calyx Species 0.000 description 7
- 235000016623 Fragaria vesca Nutrition 0.000 description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 7
- 239000003086 colorant Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 3
- 241001573881 Corolla Species 0.000 description 2
- 208000035240 Disease Resistance Diseases 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000004209 hair Anatomy 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 241000221785 Erysiphales Species 0.000 description 1
- 241001149949 Phytophthora cactorum Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021232 nutrient availability Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7409—Fragaria, i.e. strawberries
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the present invention relates to a new and distinct strawberry variety named ‘ISCHIA’, which was the result of a controlled cross between the strawberry variety ‘CIVRI30’ (Breeder reference, unpatented) and a not released selection of Consorzio Italiano Vivaisti named ‘O2N2-19’.
- the ‘ISCHIA’ variety was tested over the next several years in different European areas with continental climates. The tests started in 2006 and continued until 2010.
- Plants of the new Strawberry variety ‘ISCHIA’ can be distinguished from plants of the Strawberry variety ‘CIVRI30’ by the following unique combination of characteristics described in Table 1:
- Plants of the new Strawberry variety ‘ISCHIA’ can be distinguished from plants of the parent Strawberry variety ‘O2N2-19’ by the following unique combination of characteristics described in Table 2:
- FIG. 1 shows the plant of ‘ISCHIA’
- FIG. 2 shows the leaves of ‘ISCHIA’
- FIG. 3 shows the flowers of ‘ISCHIA’
- FIG. 4 shows the fruits of ‘ISCHIA’.
- the observed plants were one year old plants.
- the plants used in the production field are produced in a nursery in S. Giuseppe di Comacchio, dug in December, cold stored, and planted in production fields in the middle of April.
- Quantified measurements are expressed as an average of measurements taken from a number of individual plants of the new variety. The measurements of any individual plant, or any group of plants, of the new variety may vary from the stated average. Color descriptions and other terminology are used in accordance with their ordinary dictionary descriptions, unless the context clearly indicates otherwise. Color designations are made with reference to The Royal Horticultural Society (R.H.S.) Color Chart.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cultivation Of Plants (AREA)
Abstract
A new and distinct variety of Fragaria L. named ‘ISCHIA’, characterized by the description herein.
Description
Latin name of the genus and species claimed: Fragaria L.
Variety denomination: ‘ISCHIA’.
This application claims the benefit of European Community Plant Variety Office Plant Breeders' Rights Application No. 2011/0358, filed Feb. 14, 2011.
The present invention relates to a new and distinct strawberry variety named ‘ISCHIA’, which was the result of a controlled cross between the strawberry variety ‘CIVRI30’ (Breeder reference, unpatented) and a not released selection of Consorzio Italiano Vivaisti named ‘O2N2-19’.
The progeny was first asexually propagated by stolons in S. Giuseppe di Comacchio Ferrara, Italy, in 2005.
The ‘ISCHIA’ variety was tested over the next several years in different European areas with continental climates. The tests started in 2006 and continued until 2010.
Plants of the new Strawberry variety ‘ISCHIA’ can be distinguished from plants of the Strawberry variety ‘CIVRI30’ by the following unique combination of characteristics described in Table 1:
TABLE 1 |
Comparison with Comparison Variety |
Denomination | Characteristic in | State of | State of |
of | which the similar | expression of | expression of |
similar variety | variety is different | similar variety | candidate variety |
‘CIVRI30’ | Plant Vigor | Weak to Medium | Strong |
Leaf Size | Small to Medium | Medium to Large | |
Fruit Color | Orange Red | Medium Red | |
Plants of the new Strawberry variety ‘ISCHIA’ can be distinguished from plants of the parent Strawberry variety ‘O2N2-19’ by the following unique combination of characteristics described in Table 2:
TABLE 2 |
Comparison with Parent Variety: |
Denomination | Characteristic in | State of | State of |
of | which the similar | expression of | expression of |
similar variety | variety is different | similar variety | candidate variety |
‘O2N2-19’ | Fruit color | Deep red | Medium red |
(RHS53A) | (RHS46B) | ||
Fruit shape | Obloid | Conical | |
Asexual reproduction of this new variety by stolons shows that the foregoing and all other characteristics and distinctions come true to form and are established and transmitted through succeeding propagations. The new variety reproduces true to type.
The accompanying photographs illustrate the overall appearance of the new Strawberry ‘ISCHIA’ showing the colors as true as is reasonably possible with colored reproductions of this type. Colors in the photographs may differ slightly from the color value cited in the detailed botanical description, which accurately describe the color of ‘ISCHIA’.
The colors of this illustration may vary with lighting conditions and, therefore, color characteristics of this new variety should be determined with reference to the observations described herein, rather than from these illustrations alone.
The following detailed description of the ‘ISCHIA’ variety, unless otherwise noted, is based on observations taken of plants and fruits, and asexually reproduced progeny, grown at S. Giuseppe di Comacchio, Ferrara, Italy.
The observed plants were one year old plants. The plants used in the production field are produced in a nursery in S. Giuseppe di Comacchio, dug in December, cold stored, and planted in production fields in the middle of April.
Certain characteristics of this variety may change with changing environmental conditions (e.g., light, temperature, moisture, etc.), nutrient availability, or other factors. Quantified measurements are expressed as an average of measurements taken from a number of individual plants of the new variety. The measurements of any individual plant, or any group of plants, of the new variety may vary from the stated average. Color descriptions and other terminology are used in accordance with their ordinary dictionary descriptions, unless the context clearly indicates otherwise. Color designations are made with reference to The Royal Horticultural Society (R.H.S.) Color Chart.
- Plant:
-
- Habit.—Semi-upright.
- Density.—Dense.
- Vigor.—Medium.
- Overall shape.—Semi-upright.
- Height.—0.27-0.30 meters.
- Width.—0.35-0.37 meters.
-
- Leaf:
-
- Color of upper side.—RHS 139A green group; color of under side: RHS 147B yellow green group.
- Size of leaf.—Medium.
- Length.—Average 12.9 cm.
- Width.—Average 14.9 cm.
- Leaf surface ondulation or blistering.—Medium.
- Leaf texture.—Upper surface: medium/strong glossiness; medium blistering. Under surface: medium vein expression.
- Leaf arrangement.—Slightly overlapping.
- Number of leaflets.—Three only.
- Petiole.—Length: About 19 cm. Diameter: 2.9 mm. Texture: hairy. Position of hairs: upwards. Density of hairs: Sparse. Color: RHS 145A yellow-green group.
- Stipule.—Length: 29 mm. Width: 7.9 mm. Pubescence: Weak. Color: RHS 138B, green group. Anthocyanin coloration: Absent.
- Terminal leaflet.—Length/width ratio: Moderately Longer. Length: About 7 to 8 cm. Width: About 6 to 7 cm. Shape of Terminal leaflet: Ovate. Shape of base: Obtuse. Shape of apex: Rounded. Margin: Serrate to Crenate. Texture: upper surface: medium/strong glossiness; medium blistering. under surface: medium vein expression. Shape in cross section: Concave.
- Stolons.—Number about 5-6. Thickness: Medium, about 2.85 mm. Pubescence: Sparse. Color RHS 145A, yellow-green.
-
- Inflorescence:
-
- Position relative to foliage.—At same level or slightly below.
- Length.—About 13-15 cm.
- Flower.—Form: Rosaceae. Size: Medium. Arrangement of petals. Overlapping. Diameter of primary flowers. About 3.2 cm. Diameter of secondary flowers. About 2.5 cm. Flower depth (height of the corolla): 10 to 12 mm, measured when the flowers are fully open. Fragrance: No significant fragrance.
- Petals.—Number of petals: 5 to 7. Shape: Circular, slightly elongated. Margin: entire. Apex: Rounded. Base: Obtuse/Nearly Right Angle. Texture (both surfaces): Smooth. Length: 13.2 mm. Width: 12.42 mm. Length/Width ratio: slightly elongated; 1.06. Color (Upper and Under Surface): RHS 155D, white group. Time from bloom to mature fruit: About 35 to 38 days.
- Calyx in primary flowers.—Diameter: average 3.4 cm. Size of calyx relative to corolla: Same size or slightly larger.
- Sepal.—Arrangement: Free. Shape: Elliptical. Apex: Convex. Margin: Entire. Length: about 10 mm. Width: about 4.0 mm. Number per flower: 12 to 16. Color of upper side: RHS 137B, green group. Color of under side: RHS 138B, green group. Texture (both surfaces): Hairy. Pubescence: weak.
-
- Reproductive organs:
-
- Stamens.—Numerous with pollen present, fertile and abundant. Length: approximately 3 mm. Color: near RHS 157A, green-white.
- Anthers.—Generally average in size. Length: About 1.2 mm. Width: About 1 mm. Color: RHS 14 B yellow-orange; darkening with advanced maturity.
- Pollen.—Fertile and abundant. Color: RHS 17 B yellow-orange.
- Pistils.—Numerous, generally average in size. Color: RHS 151D yellow-green.
-
- Fruit:
-
- Fruit truss.—Attitude: Semi-erect.
- Ratio of length/maximum width.—Moderately longer.
- Color of mature fruit.—RHS 46A to 46B red.
- Color of flesh.—RHS 34A orange-red, RHS 33B orange-red, and RHS 155D white.
- Length.—40-50 mm.
- Width.—37-45 mm.
- Calyx diameter.—25-30 mm.
- Average weight.—20-31 grams.
- Achene color.—RHS 152C yellow green.
- Number of achenes per berry.—480-520.
- Achene size.—Length about 1.4 mm, width about 1 mm.
- Weight of 1000 achenes.—0.40 grams.
- Peduncle length (of inflorescence stem).—Primary fruit about 9-11 cm, secondary fruit about 6-7 cm.
- Peduncle diameter.—1.9 mm.
- Peduncle color.—RHS 139D green group.
- Peduncle texture.—Hairy.
- Marketable yield (gm/plant).—About 800-1000 grams.
- Fruit size.—Large.
- Predominant shape.—Conical.
- Difference in shapes between primary and secondary fruit.—Slight.
- Band without achenes.—Absent to very narrow.
- Unevenness of surface.—Even or very slightly uneven.
- Evenness of color.—Even or very slightly uneven.
- Glossiness.—Medium.
- Insertion of achenes.—Level with surface.
- Insertion of calyx.—Inserted.
- Attitude of the calyx.—Outwards.
- Size of calyx in relation to fruit diameter.—Slightly smaller.
- Adherence of calyx.—Medium.
- Firmness of flesh.—Firm.
- Hollow center expression.—Absent or small.
- Flavor.—Good.
- Soluble solids (% brix).—8.5-10.
- Time of first flowering.—About 28-32 days after planting using cold stored plants quality A. Typically in S. Giuseppe di Comacchio Ferrara (Italy), planting beginning of April and first flowering beginning of May.
- Time of first harvesting.—About 35-38 days after first flowering.
- Harvest period.—June to November.
- Type of bearing.—Fully remontant.
-
- Disease resistance: The ‘ISCHIA’ variety has been tested for several years and it has not shown particular problems in cultivation. No specific testing for disease resistances has been carried out. In high humidity weather conditions ‘ISCHIA’ could be susceptible to Phytophthora cactorum. ‘ISCHIA’ has a good tolerance to powdery mildew.
Claims (1)
1. A new and distinct variety of Fragaria L. plant named ‘ISCHIA’, as illustrated and described herein.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/385,297 USPP24552P3 (en) | 2011-02-14 | 2012-02-13 | Strawberry plant named ‘ISCHIA’ |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
QZ2011/0358 | 2011-02-14 | ||
QZPBR20110358 | 2011-02-14 | ||
US13/385,297 USPP24552P3 (en) | 2011-02-14 | 2012-02-13 | Strawberry plant named ‘ISCHIA’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20120240297P1 US20120240297P1 (en) | 2012-09-20 |
USPP24552P3 true USPP24552P3 (en) | 2014-06-17 |
Family
ID=46829582
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/385,297 Active USPP24552P3 (en) | 2011-02-14 | 2012-02-13 | Strawberry plant named ‘ISCHIA’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP24552P3 (en) |
-
2012
- 2012-02-13 US US13/385,297 patent/USPP24552P3/en active Active
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Publication number | Publication date |
---|---|
US20120240297P1 (en) | 2012-09-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: C.I.V. - CONSORZIO ITALIANO VIVAISTI - SOCIETA CON Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:LEIS, MICHELANGELO;MARTINELLI, ALESSIO;CASTAGNOLI, GIANFRANCO;REEL/FRAME:028125/0539 Effective date: 20120215 |