Latin name of the genus and species of the plant claimed: Fragaria ananassa.
Variety denomination: ‘MERIT’.
BACKGROUND OF THE INVENTION
The present invention relates to a new and distinct strawberry variety named ‘MERIT’. This new variety is a result of a controlled cross made in 2001 in an ongoing breeding program between strawberry variety designated ‘PS-2880’ (patented, U.S. Plant Pat. No. 15,597) and strawberry variety designated ‘PS-4630’ (a non-patented selection). Due to the combining of the reciprocal seed lots it is unknown as to which parent variety is the seed parent and which parent variety is the pollen parent. The variety is botanically known as Fragaria ananassa.
The seedling resulting from the aforementioned cross was selected from a controlled breeding plot in Ventura County, California in the fall of 2003. After its selection, the new variety was asexually propagated by stolons in both San Joaquin County, California and Siskiyou County, California. The new variety was extensively tested over the next several years in fruiting fields in Ventura County, California. This propagation has demonstrated that the combination of traits disclosed herein as characterizing the new variety are fixed and remain true to type through successive generations of asexual reproduction.
BRIEF SUMMARY OF THE INVENTION
‘MERIT’ is primarily adapted to the climate and growing conditions of the central coast of California. The nearby Pacific Ocean provides the needed humidity and moderate temperatures to produce a strong vigorous plant and maintain fruit quality during the fall production months.
The following traits have been repeatedly observed and are determined to be unique characteristics of ‘MERIT’, which in combination distinguish this strawberry plant as a new and distinct variety:
-
- 1. Small fruit size;
- 2. Orange-red to red fruit color;
- 3. Uniformly shaped, conical berries;
- 4. Small sized plant;
- 5. Fruiting trusses that are visible above the foliage; and
- 6. Relatively short fruiting trusses
The strawberry varieties that are believed to be most closely related to the new strawberry variety ‘MERIT’ are the strawberry variety ‘VALOR’ (patented, U.S. Plant Pat. No. 20,394) and the strawberry variety ‘PREMIER’ (patented, U.S. Plant Pat. No. 20,309). In side-by-side comparisons to the similar strawberry varieties ‘VALOR’ and ‘PREMIER’, the new strawberry variety ‘MERIT’ differs by the following combination of characteristics as described in Table 1:
| TABLE 1 |
| |
| |
|
‘VALOR’ |
‘PREMIER’ |
| Characteristic |
‘MERIT’ |
(US PP 20,394) |
(US PP 20,309) |
| |
| 1. Color of |
Ranges from |
Ranges |
Ranges |
| mature fruit |
orange |
from red to |
from red to |
| |
red to red |
dark red |
dark red |
| 2. Fruit size |
Small |
Medium |
Medium |
| 3. Marketable |
503 |
529 |
393 |
| yield (gm/plt) |
|
|
|
| 4. Plant size |
Ranges |
Medium |
Medium |
| |
from medium |
|
|
| |
to small |
|
|
| 5. Stolon |
Weak |
Ranges |
Ranges |
| anthocyanin |
|
from weak |
from weak |
| intensity |
|
to medium |
to medium |
| 6. Stolon |
Weak |
Strong |
Medium |
| pubescence |
|
|
|
| 7. Color of |
Medium green |
Ranges |
Ranges |
| upper surface |
|
from medium |
from medium |
| |
|
to dark green |
to dark green |
| 8. Interveinal |
Ranges |
Medium |
Medium |
| leaf blistering |
from medium |
|
|
| |
to strong |
|
|
| 9. Foliage gloss |
Medium |
Medium |
Ranges |
| |
|
|
from medium |
| |
|
|
to strong |
| 10. Serrations/leaf |
20.3 |
22.7 |
25.9 |
| 11. Petiole length (cm) |
14.2 |
17.4 |
15.5 |
| 12. Petiolule |
11.9 |
17.8 |
11.8 |
| length (mm) |
|
|
|
| 13. Terminal leaf |
Acute |
Obtuse |
Obtuse |
| shape of base |
|
|
|
| 14. Fruiting |
24.3 |
29.7 |
30.8 |
| truss length |
|
|
|
| at maturity (cm) |
|
|
|
| 15. Fruiting truss |
Medium |
Ranges from |
Strong |
| pubescence |
|
medium |
|
| |
|
to strong |
| |
For identification a series of molecular markers have been determined for this new variety.
‘MERIT’ differs from its parents, ‘PS-2880’ and ‘PS-4630’ by the following combination of characteristics as described in Table 2.
| TABLE 2 |
| |
| |
|
‘PS-2880’ |
|
| Characteristic |
‘MERIT’ |
(US PP 15,597) |
‘PS-4630’ |
| |
| 1. Fruit size |
Small |
Medium |
Large |
| 3. Plant size |
Small |
Medium to large |
Medium to large |
| 4. Insertion of achenes |
Level with |
Above the |
Level with |
| |
surface |
surface |
surface |
| 5. Type of bearing |
Everbearing |
Everbearing |
June bearing |
| |
BRIEF DESCRIPTION OF THE PHOTOGRAPHS
The accompanying color photographs illustrate the overall appearance of typical specimens of the new strawberry variety ‘MERIT’, at various stages of development as true as it is reasonably possible with color reproductions of this type. Color in the photographs may differ slightly from the color value cited in the botanical descriptions which accurately describe the color of ‘MERIT’. The depicted plant and plant parts of the new strawberry variety ‘MERIT’ are approximately 3 to 4 months old. The photographs were taken in Ventura County, California:
FIG. 1 shows typical fruiting field characteristics of ‘MERIT’ taken in the month of October 2009;
FIG. 2 shows a close-up view of a typical leaf structure of ‘MERIT’ taken in the month of October 2009;
FIG. 3 shows typical mature and immature field fruit of ‘MERIT’ taken in the month of October 2009;
FIG. 4 shows a close-up view of mature fruit of ‘MERIT’ taken in the month of November 2009;
FIG. 5 shows typical internal and external mature fruit characteristics of ‘MERIT’ taken in the month of November 2009.
DETAILED BOTANICAL DESCRIPTION
The new variety ‘MERIT’ has not been observed under all possible environmental conditions. The characteristics of the new variety ‘MERIT’ may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location. In addition, the characteristics of any parental variety or comparison variety included in Tables 1-9 of the present invention may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location.
The aforementioned photographs, together with the following description of the new variety ‘MERIT’, unless otherwise noted, are based on observations taken during the 2009 growing season in Ventura County, California. These measurements and ratings were taken from plants of ‘MERIT’ dug from a low-elevation nursery located in San Joaquin County, California during the month of January 2008 and planted approximately 6 months later in Ventura County, California. The approximate age of the observed plants is 3 to 4 months. Yield observations and fruit quality characteristics are averaged from four years of data collected from the 2006 through 2009 growing seasons. Flower measurements and characteristics are from secondary flowers unless otherwise noted. Fruit characteristics and measurements are from secondary fruit unless otherwise noted.
Color terminology where noted follows The Royal Horticultural Society Colour Chart, London (2007).
The following tables 3-9 describe fruit, plant, stolon, foliage, fruiting truss, flower and pest disease characteristics of the new strawberry ‘MERIT’ in comparison to the similar strawberry variety ‘VALOR’ and strawberry variety ‘PREMIER’.
| TABLE 3 |
| |
| FRUIT CHARACTERISTICS |
| |
|
'VALOR' |
'PREMIER' |
| Characteristic |
'MERIT' |
(US PP 20,394) |
(US PP 20,309) |
| |
| Color of |
RHS 34B |
RRHS 46A |
RHS 46A |
| mature fruit |
Ranges from |
Ranges from |
Ranges from |
| |
orange red |
red to |
red to |
| |
to red |
dark red |
dark red |
| Color of |
RHS 34C |
RHS 45A |
RHS 45A |
| internal flesh |
Orange red |
Ranges from |
Ranges from |
| |
|
medium to |
medium to |
| |
|
dark red |
dark red |
| Fruit length (cm) |
3.8 |
4.0 |
4.2 |
| Fruit width (cm) |
3.3 |
3.6 |
3.5 |
| Fruit length/ |
1.14 |
1.12 |
1.22 |
| width ratio |
Slightly |
Slightly |
Slightly |
| |
longer than |
longer than |
longer than |
| |
broad |
broad |
broad |
| Calyx |
3.8 |
4.1 |
4.6 |
| diameter (cm) |
|
|
|
| Average fruit |
18.1 |
21.5 |
21.9 |
| weight (gm) |
|
|
|
| Achene color, |
RHS 160B |
RHS 160A |
RHS 160B |
| shaded side |
Greyed |
Greyed |
Greyed |
| |
yellow group |
yellow group |
yellow group |
| Achene color, |
RHS 184B |
RHS 183A |
RHS 183A |
| sun exposed |
Greyed |
Greyed |
Greyed |
| side |
purple group |
purple group |
purple group |
| Achenes |
324 |
331 |
286 |
| per berry |
|
|
|
| Achene |
0.50 |
0.50 |
0.60 |
| weight (mg) |
|
|
|
| Marketable fruit |
503 |
529 |
393 |
| yield (gm/plt) |
|
|
|
| Fruit Size |
Small |
Medium |
Medium |
| Predominant |
Conical |
Conical |
Conical |
| fruit shape |
|
|
|
| Difference |
Slight |
Ranges from |
None to |
| in shapes |
|
slight to |
very slight |
| between primary |
|
moderate |
|
| and secondary |
|
|
|
| fruit |
|
|
|
| Band without |
Absent or |
Absent or |
Absent or |
| achenes |
very narrow |
very narrow |
very narrow |
| Unevenness |
Absent or |
Weak |
Absent or |
| of fruit surface |
very weak |
|
very weak |
| Evenness of |
Even |
Even |
Ranges from |
| fruit color |
|
|
slightly uneven |
| |
|
|
to even |
| Fruit glossiness |
Ranges from |
Ranges from |
Ranges from |
| |
medium to |
medium to |
medium to |
| |
strong |
strong |
strong |
| Insertion |
Level with |
Ranges from |
Level with |
| of achenes |
surface |
level with |
surface |
| |
|
to below |
|
| |
|
the surface |
|
| Insertion |
In the |
In the |
In the |
| of calyx |
basin |
basin |
basin |
| Attitude of |
Spreading |
Spreading |
Spreading |
| the calyx |
|
|
|
| Size of calyx |
Slightly |
Slightly |
Much |
| in relation to |
larger |
larger |
larger |
| fruit diameter |
|
|
|
| Adherence |
Strong |
Strong |
Strong |
| of calyx |
|
|
|
| Firmness |
Medium |
Strong |
Medium |
| of fruit skin |
|
|
|
| Firmness |
Firm |
Firm |
Medium |
| of fruit flesh |
|
|
|
| Keeping quality |
Very good |
Very good |
Good |
| Distribution |
Marginal |
Marginal |
Marginal |
| of red color |
and central |
and central |
and central |
| of the flesh |
|
|
|
| Hollow center |
Moderate |
Absent or |
Weak |
| expression |
|
very weak |
|
| Fruit flavor |
Ranges from |
Good |
Good |
| |
good to |
|
|
| |
very good |
|
|
| Soluble solids |
8.8 |
7.8 |
8.3 |
| (% brix) |
|
|
|
| Time of |
Early |
Medium |
Medium |
| first flowering |
|
|
|
| Time of |
Early |
Medium |
Medium |
| first harvesting |
|
|
|
| Harvest period |
Late |
Late |
Late |
| |
September to |
September to |
September to |
| |
mid December |
mid December |
mid December |
| Type of |
Everbearing |
Everbearing |
Everbearing |
| bearing |
| |
| TABLE 4 |
| |
| PLANT CHARACTERISTICS |
| |
|
‘VALOR’ |
‘PREMIER’ |
| Characteristic |
‘MERIT’ |
(US PP 20,394) |
(US PP 20,309) |
| |
| Plant height (cm) |
24.1 |
25.9 |
25.6 |
| Plant spread (cm) |
29.0 |
31.6 |
33.5 |
| Plant size |
Ranges from medium |
Medium |
Medium |
| |
to small |
|
|
| Plant habit |
Globose |
Globose |
Globose |
| Plant density |
Medium |
Medium |
Medium |
| Plant vigor |
Medium |
Medium |
Medium |
| |
| TABLE 5 |
| |
| STOLON CHARACTERISTICS |
| |
|
‘VALOR’ |
‘PREMIER’ |
| Characteristic |
‘MERIT’ |
(US PP 20,394) |
(US PP 20,309) |
| |
| Stolon color |
RHS 145A |
RHS 144A |
RHS 145A |
| |
Yellow |
Yellow |
Yellow |
| |
green group |
green group |
green group |
| Stolon |
RHS 180D |
RHS 180A |
RHS 181 B |
| anthocyanin |
Greyed |
Greyed |
Greyed |
| coloration |
red group |
red group |
red group |
| Stolon |
Weak |
Ranges |
Ranges |
| anthocyanin |
|
from weak |
from weak |
| intensity |
|
to medium |
to medium |
| Average stolon |
2.4 |
6.4 |
8.5 |
| number per plant |
|
|
|
| from the |
|
|
|
| fruiting field |
|
|
|
| Stolon diameter |
3.1 |
3.3 |
3.6 |
| at bract (mm) |
|
|
|
| Stolon |
Weak |
Strong |
Medium |
| pubescence |
|
|
|
| Attitude of hairs |
Upwards |
Upwards |
Upwards |
| |
| TABLE 6 |
| |
| FOLIAGE CHARACTERISTICS |
| |
|
‘VALOR’ |
‘PREMIER’ |
| Characteristic |
‘MERIT’ |
(US PP 20,394) |
(US PP 20,309) |
| |
| Foliage: |
|
|
|
| Color of |
RHS 137A |
RHS N137B |
RHS N137B |
| upper surface |
Medium |
Medium to |
Medium to |
| |
green |
dark green |
dark green |
| Color of |
RHS 147C |
RHS 147C |
RHS 147C |
| underside |
Yellow |
Yellow |
Yellow |
| |
green group |
green group |
green group |
| Shape in |
Slightly |
Slightly |
Slightly |
| cross section |
concave |
concave |
|
| |
to flat |
to flat |
concave |
| Interveinal |
Ranges from |
Medium |
Medium |
| blistering |
medium |
|
|
| |
to strong |
|
|
| Leaf |
Medium |
Medium |
Ranges from |
| glossiness |
|
|
medium |
| |
|
|
to strong |
| Number |
Three |
Three |
Three |
| of leaflets |
|
|
|
| Terminal |
|
|
|
| Leaflet: |
|
|
|
| Length (cm) |
8.9 |
8.6 |
9.6 |
| Width (cm) |
7.6 |
8.7 |
8.6 |
| Length/ |
1.18 |
0.99 |
1.11 |
| width ratio |
Longer |
As long |
Longer |
| |
than broad |
as broad |
than broad |
| Serrations/leaf |
20.3 |
22.7 |
25.9 |
| Leaf size |
Ranges from |
Medium |
Medium |
| |
medium |
|
|
| |
to small |
|
|
| Shape of base |
Acute |
Obtuse |
Obtuse |
| Shape of teeth |
Obtuse |
Obtuse |
Obtuse |
| Petiole: |
|
|
|
| Petiole Color |
RHS 144A |
RHS 144A |
RHS 144A |
| |
Yellow |
Yellow |
Yellow |
| |
green group |
green group |
green group |
| Petiole |
14.2 |
17.4 |
15.5 |
| length (cm) |
|
|
|
| Petiole |
3.4 |
4.2 |
4.3 |
| diameter (mm) |
|
|
|
| Petiolule color |
RHS 144A |
RHS 144A |
RHS 144A |
| |
Yellow |
Yellow |
Yellow |
| |
green group |
green group |
green group |
| Petiolule |
11.9 |
17.8 |
11.8 |
| length (mm) |
|
|
|
| Petiole |
Moderate |
Sparce |
Sparce |
| pubescence |
|
|
|
| Attitude |
Strongly |
Strongly |
Strongly |
| of hairs |
outward |
outward |
outward |
| Stipule: |
|
|
|
| Color |
RHS 146A |
RHS 146A |
RHS 146B |
| |
Yellow |
Yellow |
Yellow |
| |
green group |
green group |
green group |
| Anthocyanin |
RHS 63A |
RHS 61A |
RHS 61A |
| coloration |
Red purple |
Red purple |
Red purple |
| |
group |
group |
group |
| Anthocyanin |
Weak |
Weak |
Medium |
| intensity |
|
|
|
| Length (mm) |
22.2 |
21.3 |
24.8 |
| Width (mm) |
8.6 |
10.4 |
11.3 |
| |
| TABLE 7 |
| |
| FRUITING TRUSS CHARACTERISTICS |
| |
|
‘VALOR’ |
‘PREMIER’ |
| Characteristic |
‘MERIT’ |
(US PP 20,394) |
(US PP 20,309) |
| |
| Anthocyanin |
RHS 181D |
RHS 181C |
RHS 181B |
| coloration |
Greyed |
Greyed |
Greyed |
| |
red group |
red group |
red group |
| Anthocyanin |
Absent or |
Absent or |
Medium |
| intensity |
very weak |
very weak |
|
| Length at |
24.3 |
29.7 |
30.8 |
| maturity (cm) |
|
|
|
| Position |
Above the |
Level with |
Ranges from |
| relative |
foliage |
the foliage |
level with to |
| to foliage |
|
|
beneath |
| |
|
|
the foliage |
| Pubescence |
Medium |
Ranges from |
Strong |
| |
|
medium |
|
| |
|
to strong |
|
| Attitude at |
Prostrate |
Prostrate |
Prostrate |
| first pick |
| |
| TABLE 8 |
| |
| FLOWER CHARACTERISTICS |
| |
|
‘VALOR’ |
‘PREMIER’ |
| Characteristic |
‘MERIT’ |
(US PP 20,394) |
(US PP 20,309) |
| |
| Petal color |
RHS NN155C |
RHS NN155C |
RHS NN155C |
| |
White |
White |
White |
| Sepal color |
RHS 137A |
RHS 137A |
RHS 137A |
| |
Green group |
Green group |
Green group |
| Corolla |
31.0 |
30.1 |
35.3 |
| diameter (mm) |
|
|
|
| Calyx |
29.8 |
31.2 |
33.9 |
| diameter (mm) |
|
|
|
| Petal |
11.7 |
11.3 |
13.4 |
| length (mm) |
|
|
|
| Petal |
12.0 |
11.1 |
12.7 |
| width (mm) |
|
|
|
| Petal length/ |
0.98 |
1.02 |
1.05 |
| width ratio |
|
|
|
| Petals/flower |
6.2 |
5.7 |
5.8 |
| Sepal |
11.0 |
10.5 |
12.3 |
| length (mm) |
|
|
|
| Sepal |
3.2 |
4.7 |
5.8 |
| width (mm) |
|
|
|
| Sepal length/ |
3.41 |
2.23 |
2.11 |
| width ratio |
|
|
|
| Sepals/flower |
11.8 |
11.4 |
11.6 |
| Size of calyx |
Ranges from |
Larger |
Larger |
| relative to |
same size |
|
|
| corolla |
to smaller |
|
|
| Size of |
Smaller |
Smaller |
Smaller |
| inner calyx |
|
|
|
| relative to |
|
|
|
| outer calyx |
|
|
|
| Relative |
Overlapping |
Ranges from |
Overlapping |
| position |
|
touching to |
|
| of petals |
|
overlapping |
| |
| TABLE 9 |
| |
| PEST AND DISEASE REACTIONS |
| |
|
‘VALOR’ |
‘PREMIER’ |
| Characteristic |
‘MERIT’ |
(US PP 20,394) |
(US PP 20,309) |
| |
| Two spotted spider mite |
Moderately |
Moderately |
Moderately |
| |
susceptible |
susceptible |
susceptible |
| Flower thrips |
Moderately |
Moderately |
Moderately |
| |
susceptible |
susceptible |
susceptible |
| Powdery mildew |
Moderately |
Susceptible |
Susceptible |
| |
susceptible |
|
|
| Botrytis fruit rot |
Moderately |
Moderately |
Moderately |
| |
susceptible |
susceptible |
susceptible |
| Angular leaf spot |
Moderately |
Moderately |
Susceptible |
| |
resistant |
susceptible |
| |