USPP21934P3 - Almond tree, ‘Supareil’ - Google Patents
Almond tree, ‘Supareil’ Download PDFInfo
- Publication number
- USPP21934P3 USPP21934P3 US12/590,386 US59038609V USPP21934P3 US PP21934 P3 USPP21934 P3 US PP21934P3 US 59038609 V US59038609 V US 59038609V US PP21934 P3 USPP21934 P3 US PP21934P3
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- almond
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- variety
- almond tree
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- 235000020224 almond Nutrition 0.000 title claims abstract description 42
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 40
- 241000220304 Prunus dulcis Species 0.000 title claims abstract 6
- 238000003306 harvesting Methods 0.000 claims description 10
- 241000238367 Mya arenaria Species 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 244000144725 Amygdalus communis Species 0.000 description 37
- 235000014571 nuts Nutrition 0.000 description 21
- 241000894007 species Species 0.000 description 6
- 239000002420 orchard Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 3
- 230000005070 ripening Effects 0.000 description 2
- 240000001140 Mimosa pudica Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 238000012656 cationic ring opening polymerization Methods 0.000 description 1
- 238000012822 chemical development Methods 0.000 description 1
- 238000012993 chemical processing Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 230000007773 growth pattern Effects 0.000 description 1
- 230000010152 pollination Effects 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
Definitions
- the present invention relates to a new and distinct variety of almond tree, Prunus dulcis, which will hereinafter be denominated varietally as ‘Supareil’ and more specifically to an almond tree which produces nuts for commercial harvesting, hulling, shelling and shipment during the first week of September, that is during September 3-7 th under the ecological conditions prevailing in the vicinity of Livingston, Calif. which is in the central part of the San Joaquin Valley of California.
- the present variety is also noteworthy for producing a soft-shelled almond with flavor characteristics which are considered to be excellent.
- almond tree varieties In the evaluation of almond tree varieties there is a number of criteria which are utilized to determine whether a new almond tree very will have commercial success. As a general matter, new trees and their crops are usually evaluated on the basis of their ripening date, flavor, texture, storage and shipping quality. With almonds, as with other produce, the date of ripening, the quality of the meat of the kernel, freedom from unusual numbers of doubles, as well as a soft shell makes a new variety commercially attractive, with a substantial likelihood of commercial success. It has long been known that almond tree varieties that produce a soft shell as opposed to hard shell nuts make the kernel removal much easier. Therefore, the ease of shelling, and the high quality of the kernel, plus a low percentage of doubles gives the present almond an excellent appeal to the distributor and consumer, alike.
- the present variety In relative comparison to other known varieties of almond trees, the present variety is clearly distinguishable. In this regard, and in relative comparison to the ‘Nonpareil’ almond tree (unpatented), and the ‘Carmel’ almond tree (U.S. Pat. No. 2,641), the present variety is clearly distinguishable by its date of harvesting (about 10 days later) and its excellent flavor. Further, in relative comparison to other nut varieties such as U.S. Plant Pat. No. 19,369, the present variety is distinguishable therefrom by its date of harvesting which is some two weeks later than the date of harvesting of aforementioned patented variety. Also, in relative comparison to the ‘Nonpareil’ variety, it has been observed that the present variety produces nut meat having a sweeter quality and a kernel which is slightly lighter in color, and larger in size.
- the present variety of almond tree was discovered by the inventor in the late 1990's as a chance seedling of unknown parentage then growing within a cultivated region of his ‘Nonpareil’ (unpatented) almond orchard which is located near Chico, Calif. in the Northern Sacramento Valley. After several years of observation, the inventor determined that additional almond trees should be asexually propagated of this new variety to determine whether the observed characteristics of the newly discovered chance seedling would be true across multiple generations. In this regard, the inventor contracted to have a local nursery in Oakdale, Calif. asexually reproduce 500 trees onto Nemaguard (unpatented rootstock) for further planting and observation. These asexually reproduced trees were then planted in 2002 and have been continually observed by the inventor since that time.
- the present variety of almond tree ‘Supareil’ is characterized as to novelty by producing a soft shell, well sealed almond which somewhat resembles the nut provided by the ‘Nonpareil’ almond tree (unpatented), but which is distinguishable therefrom, and characterized principally as to novelty by being mature for commercial harvesting, hulling, shelling and shipment during the first week of September, that is, September 3 rd -7 th under the ecological conditions prevailing near Livingston, Calif.
- the new variety of almond tree while somewhat similar in some of its characteristics to that of the ‘Nonpareil’ almond tree (unpatented), is distinguishable therefrom by producing a nut having a sweeter quality meat, a kernel which is slightly lighter in color, and larger in size, and which further is harvested about 10 days later than the unpatented ‘Nonpareil’ almond tree when grown at the same geographical location and under similar cultural conditions.
- the accompanying drawing which is provided is a color photograph of the new variety of almond tree.
- the color photograph depicts one branch of the present variety displaying its growth characteristics with almonds sufficiently matured for harvesting and shipment. Further, a twig bearing typical leaves showing the dorsal and ventral coloration thereof is also depicted. Additionally, several leaves showing the dorsal and ventral coloration are also displayed.
- six shelled almonds and their associated kernels are shown and which display the side view, overall shape, and suture characteristics thereof.
- the colors in this photograph are nearly as true as is reasonably possible in a color representation of this type. Due to chemical development, processing and printing, the leaves and nut crop depicted in these photographs mayor may not be accurate when compared to the actual specimen. For this reason, future color references should be made to the color plates as provided by The Royal Horticultural Society Colour Chart, 4th Edition.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of almond tree is described and which is somewhat similar to the ‘Nonpareil’ almond tree (non-patented), but which is distinguishable therefrom by producing a larger sized kernel of high quality and having a sweet flavor when compared to the with ‘Nonpareil’ almond tree (non-patented).
Description
The present invention relates to a new and distinct variety of almond tree, Prunus dulcis, which will hereinafter be denominated varietally as ‘Supareil’ and more specifically to an almond tree which produces nuts for commercial harvesting, hulling, shelling and shipment during the first week of September, that is during September 3-7th under the ecological conditions prevailing in the vicinity of Livingston, Calif. which is in the central part of the San Joaquin Valley of California. The present variety is also noteworthy for producing a soft-shelled almond with flavor characteristics which are considered to be excellent.
In the evaluation of almond tree varieties there is a number of criteria which are utilized to determine whether a new almond tree very will have commercial success. As a general matter, new trees and their crops are usually evaluated on the basis of their ripening date, flavor, texture, storage and shipping quality. With almonds, as with other produce, the date of ripening, the quality of the meat of the kernel, freedom from unusual numbers of doubles, as well as a soft shell makes a new variety commercially attractive, with a substantial likelihood of commercial success. It has long been known that almond tree varieties that produce a soft shell as opposed to hard shell nuts make the kernel removal much easier. Therefore, the ease of shelling, and the high quality of the kernel, plus a low percentage of doubles gives the present almond an excellent appeal to the distributor and consumer, alike. In relative comparison to other known varieties of almond trees, the present variety is clearly distinguishable. In this regard, and in relative comparison to the ‘Nonpareil’ almond tree (unpatented), and the ‘Carmel’ almond tree (U.S. Pat. No. 2,641), the present variety is clearly distinguishable by its date of harvesting (about 10 days later) and its excellent flavor. Further, in relative comparison to other nut varieties such as U.S. Plant Pat. No. 19,369, the present variety is distinguishable therefrom by its date of harvesting which is some two weeks later than the date of harvesting of aforementioned patented variety. Also, in relative comparison to the ‘Nonpareil’ variety, it has been observed that the present variety produces nut meat having a sweeter quality and a kernel which is slightly lighter in color, and larger in size.
The present variety of almond tree was discovered by the inventor in the late 1990's as a chance seedling of unknown parentage then growing within a cultivated region of his ‘Nonpareil’ (unpatented) almond orchard which is located near Chico, Calif. in the Northern Sacramento Valley. After several years of observation, the inventor determined that additional almond trees should be asexually propagated of this new variety to determine whether the observed characteristics of the newly discovered chance seedling would be true across multiple generations. In this regard, the inventor contracted to have a local nursery in Oakdale, Calif. asexually reproduce 500 trees onto Nemaguard (unpatented rootstock) for further planting and observation. These asexually reproduced trees were then planted in 2002 and have been continually observed by the inventor since that time. Further, during this analysis period, the nut characteristics as well as the kernel characteristics of the new variety were studied. Based upon all the collective observations made of this first group of asexually reproduced trees, it has been determined that these asexually reproduced trees appear to be identical to the original chance seedling which was found in the late 1990's in all respects. These first asexually reproduced trees were planted in an almond orchard then located in Livingston, Calif. This first group of asexually reproduced trees are now in their seventh leave. Further, it has been confirmed that the vigor of these trees is quite similar to the ‘Nonpareil’ almond trees growing in the same geographical vicinity.
The present variety of almond tree ‘Supareil’ is characterized as to novelty by producing a soft shell, well sealed almond which somewhat resembles the nut provided by the ‘Nonpareil’ almond tree (unpatented), but which is distinguishable therefrom, and characterized principally as to novelty by being mature for commercial harvesting, hulling, shelling and shipment during the first week of September, that is, September 3rd-7th under the ecological conditions prevailing near Livingston, Calif. The new variety of almond tree while somewhat similar in some of its characteristics to that of the ‘Nonpareil’ almond tree (unpatented), is distinguishable therefrom by producing a nut having a sweeter quality meat, a kernel which is slightly lighter in color, and larger in size, and which further is harvested about 10 days later than the unpatented ‘Nonpareil’ almond tree when grown at the same geographical location and under similar cultural conditions.
The accompanying drawing which is provided is a color photograph of the new variety of almond tree. The color photograph depicts one branch of the present variety displaying its growth characteristics with almonds sufficiently matured for harvesting and shipment. Further, a twig bearing typical leaves showing the dorsal and ventral coloration thereof is also depicted. Additionally, several leaves showing the dorsal and ventral coloration are also displayed. In addition to the foregoing, six shelled almonds and their associated kernels are shown and which display the side view, overall shape, and suture characteristics thereof. The colors in this photograph are nearly as true as is reasonably possible in a color representation of this type. Due to chemical development, processing and printing, the leaves and nut crop depicted in these photographs mayor may not be accurate when compared to the actual specimen. For this reason, future color references should be made to the color plates as provided by The Royal Horticultural Society Colour Chart, 4th Edition.
Referring more specifically to the horticultural details of this new and distinct variety of almond tree, the following has been observed under the ecological conditions prevailing near Livingston, Calif. All major color code designations are by reference to The Royal Horticultural Society Colour Chart, 4th, 2001 Edition. Additionally, common color names are also used occasionally.
The following detailed description has been prepared to solely comply with the provisions of 35 U.S.C. § 112, and does not constitute a commercial warranty, (either expressed or implied), that the present variety will in the future display the botanical, or other observed characteristics as set forth, hereinafter. Therefore, this disclosure may not be relied upon to support any future legal claims including, but not limited to, breach of warranty of merchantability, or fitness for any particular purpose, or non-infringement which is directed, in whole, or in part, to the present variety.
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- Origin.—The present variety was discovered as a chance seedling of unknown parentage and which was found within the cultivated area of a ‘Nonpareil’ (unpatented) almond orchard. The trees which were studied for this application were in their seventh leaf. All the present trees were asexually reproduced at an orchard near Oakdale, Calif.
- Vigor.—Considered vigorous.
- Chilling requirement.—Normal under typical San Joaquin Valley climatic conditions.
- Tree figure.—Considered spreading and upright in its growth pattern. Typical height of the tree is about 16-18 feet for trees in their seventh leaf.
- Tree canopy.—Width — About 15-16 feet.
- Crotch angle.—Approximately 81°. This is a non-distinguishing characteristic of the tree, however.
- Productivity.—Considered very productive under typical San Joaquin Valley climatic conditions.
- Regularity of bearing.—Considered regular for the species.
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- Size.—Large.
- Trunk circumference.—About 31 inches when measured at a distance of 12 inches above the graft.
- Trunk texture.—Considered rough.
- Trunk color.—Grey, RHS Grey-Brown 199(A).
- Trunk lenticels.—Considered profuse.
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- Generally.—Size — On trees that are in their 7th leaf, the branches are considered large, that is, they are typically 15.5 inches in circumference.
- Surface texture.—Mature branches — The surface texture is considered slightly rough.
- Surface texture.—Immature branches — Considered smooth.
- Bark color.—1 year or older wood — Grey-Brown RHS 199 (C).
- Bark color.—Immature branches — Yellow-Green RHS 147 (D).
- Bark lenticels.—On the branches which were examined at least 20 lenticels will be found over a 4 inch region of the primary scaffold branches. The branches of the present variety have an internode length of about 2 cm. when measured at mid-branch.
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- Size.—Generally — Considered large for the species. The leaf arrangement for the present variety is alternate.
- Length.—About 97 mm. to about 107 mm.
- Width.—About 23 mm. to about 27 mm.
- Leaf shape.—Lanceolate.
- Leaf thickness.—Considered normal for the species.
- Leaf color.—Upper surface — Green, RHS 136 (B).
- Leaf color.—Downwardly disposed surface — Light Green, RHS 138 (B).
- Leaf marginal form.—Crenulate.
- Leaf vein.—Color — Yellow-Green, RHS 145 (A). The leaf venation pattern is pinnate.
- Petiole.—Length — About 15 mm. to about 20 mm.
- Petiole.—Color — Yellow-Green, RHS 144 (A).
- Petiole.—Sinus shape — Semi-rounded.
- Stipules.—Numbers — 1-2 may be found.
- Stipules.—Size — Small. About 2 mm.
- Stipules.—Color — Grey-Purple, RHS 183 (B).
- Stipules.—Arrangement — Considered opposite.
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- Date of bloom.—Observed between February 22nd and February 28th during the 2009 growing season. Approximately 50% of the bloom was achieved by February 22, and full bloom was observed on February 28th.
- Bloom amount.—Considered abundant.
- Flowers observed per node.—1-3 flowers may be found.
- Bloom color.—Considered Light Pink, RHS 69 (C).
- Bloom diameter.—About 38 mm. to about 50 mm.
- Flower petals.—Marginal form — Slightly undulate. Some apex notching may be seen.
- Flower petals.—Length — About 17-22 mm.
- Flower petals.—Width — About 14-16 mm.
- Sepals.—Numbers — 5 are typically seen.
- Sepals.—Size — About 6-8 mm. in length; and 5 mm. in width.
- Sepals.—Color — The basal end is Green, RHS 114 (B).
- Sepals.—Color — The apical end is RHS 183 (C).
- Sepals.—Shape — Conic.
- Pistil.—Length — About 14-16 mm.
- Anthers.—Length — About 1-2 mm.
- Anthers.—Color — Grey-Yellow, RHS 162 (A).
- Pollen.—Amount — Abundant.
- Pollen.—Color — Yellow-Orange, RHS 25 (B).
- Stamens.—Numbers — About 24-30.
- Stamens.—Length — About 5-12 mm.
- Stamens.—Color — Grey-White RHS 155 (C).
- Pedicel.—Length — About 1½ to about 4 mm.
- Pedicel.—Color — Yellow-Green, RHS 144 (D).
- Flower buds.—Size — About 4-6 mm. in length. Flower bud width — about 3 to about 3.5 mm.
- Flower buds.—Shape — Conic. Flower bud length — about 4 mm. to 6 mm. Flower bud diameter — about 3 mm. to about 3.5 mm.
- Flower buds.—Color — Grey-Orange RHS 75 (A) when observed at the basal end; and approximately Grey-Orange RHS 165 (B) when seen at the central end of the bud scale.
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- Regularity of bearing.—Considered regular.
- Productivity.—Considered very good for the species.
- Harvesting date.—During the first week of September, which is approximately September 3-September 7 under the ecological conditions prevailing near Livingston, Calif. The harvesting date is 10 days after the ‘Nonpareil’ almond variety at the same geographical location.
- Nut distribution.—Considered well distributed throughout the tree.
- Tenacity.—Considered good for the species.
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- Nut size.—Length — about 39.3 mm; Nut Width — about 23.5 mm.
- Nut.—Thickness — about 16 mm.
- Nut shape.—Ovate.
- Surface texture.—Outer shell — Flaked, and covered with randomly spaced round pits.
- Surface texture.—Inner shell — Brittle, but considered smooth.
- Nut color.—Outer Shell Surface — RHS Grey-Orange Group 164 (C); Inner Shell Surface — RHS Grey-Orange Group 165 (C).
- Stem attachment point.—Size — Considered small, and minimal, and not prominent relative to the nut.
- Nut apex.—Shape — Sharply pointed.
- Nut wing.—Generally considered prominent; Inner surface — considered smooth.
- Percentage of kernel to overall nut.—Approximately 50-66%.
- Shell thickness.—About 2-5 mm.
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- Size.—Length — About 26 mm. to about 30 mm.
- Size.—Width — About 15 mm.
- Kernel shape.—Ovate.
- Kernel thickness.—About 8 mm. to about 10 mm.
- Kernel base.—Shape — Somewhat flat.
- Kernel apex.—Shape — Sharply acute.
- Kernel surface texture.—Slightly ribbed.
- Kernel pubescence.—Not evident.
- Kernel color.—Grey-Orange, RHS N170 (B).
- Number of doubles produced.—Of 79 specimens inspected, only 2 included doubles. This represented approximately a 2.5% rate for doubling.
- Kernel flavor.—Generally — Considered sweet, and very good, and superior to that of the nut produced by the ‘Nonpareil’ almond tree (unpatented) which is growing in the same vicinity.
- Storage quality.—Considered very good for the species in relative comparison to other varieties growing in the same geographical area.
- Resistance to disease.—This variety appears to be resistant to anthracruss.
- Pollination requirements.—This variety appears to need a pollinator. The nut variety ‘Aldrich’ (non-patented); and ‘Nonpareil’ (non-patented) appear to be good pollinators.
- Average kernel weight.—About 1.47 grams/kernel. This characteristic does not distinguish the present variety from other known varieties because this characteristic is dependent, in part, on the cultural conditions under which the tree was grown.
- Kernel size.—Generally speaking, and in relative comparison to the ‘Nonpareil’ almond tree (non-patented), the kernel produced by the present variety of almond tree is slightly larger in size than that produced by the ‘Nonpareil’ variety under similar ecological conditions. Further, the new variety of almond tree produces a kernel which is different in color and further has a flavor that is sweeter and distinctive from the crop produced by the ‘Nonpareil’ almond tree (non-patented), and which is growing in the same geographical area. Still further, in view of the low percentage of doubles that the present variety produces, this new variety of almond tree would appear to be quite distinctive and novel in relative comparison to the ‘Nonpareil’ almond tree (non-patented) which are growing in the same geographical area and which are mature for harvesting approximately 10 days earlier then this new variety.
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Although the new variety of almond tree possess the described characteristics noted above, as a result of the growing conditions prevailing in the central part of the San Joaquin Valley of Central California, it is to be understood that characteristics of the usual magnitude incident to changes in growing condition, fertilization, pruning and pest control are to be expected.
Claims (1)
1. A new and distinct variety of almond tree as substantially shown and described, and which is somewhat similar to the ‘Nonpareil’ almond tree (non-patented), but which is distinguishable therefrom by producing a slightly larger, and slightly lighter colored kernel of high quality, with a soft shell, and which is further mature for harvesting and shipment about September 3-September 7 under the ecological conditions prevailing near Livingston, Calif.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/590,386 USPP21934P3 (en) | 2009-11-05 | 2009-11-05 | Almond tree, ‘Supareil’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/590,386 USPP21934P3 (en) | 2009-11-05 | 2009-11-05 | Almond tree, ‘Supareil’ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| US20110107478P1 US20110107478P1 (en) | 2011-05-05 |
| USPP21934P3 true USPP21934P3 (en) | 2011-05-31 |
Family
ID=43926862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US12/590,386 Active USPP21934P3 (en) | 2009-11-05 | 2009-11-05 | Almond tree, ‘Supareil’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP21934P3 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP35678P2 (en) | 2023-03-30 | 2024-03-12 | The Burchell Nursery, Inc. | Almond tree named ‘Buralmfour’ |
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2009
- 2009-11-05 US US12/590,386 patent/USPP21934P3/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP35678P2 (en) | 2023-03-30 | 2024-03-12 | The Burchell Nursery, Inc. | Almond tree named ‘Buralmfour’ |
Also Published As
| Publication number | Publication date |
|---|---|
| US20110107478P1 (en) | 2011-05-05 |
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