USPP2166P - Peach tree - Google Patents
Peach tree Download PDFInfo
- Publication number
- USPP2166P USPP2166P US PP2166 P USPP2166 P US PP2166P
- Authority
- US
- United States
- Prior art keywords
- medium
- average
- fruit
- peach tree
- flesh
- Prior art date
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title description 28
- 240000005809 Prunus persica Species 0.000 title description 10
- 235000013399 edible fruits Nutrition 0.000 description 24
- 244000144730 Amygdalus persica Species 0.000 description 18
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 210000003491 Skin Anatomy 0.000 description 10
- 239000000835 fiber Substances 0.000 description 10
- 240000005611 Agrostis gigantea Species 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 235000021185 dessert Nutrition 0.000 description 6
- 238000003306 harvesting Methods 0.000 description 6
- 239000002420 orchard Substances 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 4
- 206010048245 Yellow skin Diseases 0.000 description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 4
- 239000010931 gold Substances 0.000 description 4
- 229910052737 gold Inorganic materials 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 description 2
- 229940089837 Amygdalin Drugs 0.000 description 2
- XUCIJNAGGSZNQT-IJDPOVSISA-N Amygdalin Natural products O([C@H](C#N)c1ccccc1)[C@@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O2)O1 XUCIJNAGGSZNQT-IJDPOVSISA-N 0.000 description 2
- 241000132179 Eurotium medium Species 0.000 description 2
- 241000537377 Fraxinus berlandieriana Species 0.000 description 2
- 210000004907 Glands Anatomy 0.000 description 2
- 210000000088 Lip Anatomy 0.000 description 2
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 2
- 240000005866 Prunus persica var. nucipersica Species 0.000 description 2
- 230000034303 cell budding Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000005059 dormancy Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
Images
Definitions
- the present variety ripens during the same season and most nearly resembles the Red top peach (F-IS) heretofore introduced by the United States Department of Agriculture Station at Fresno, California, but is characteristically distinguished by a brighter exterior color, and flesh which ripens evenly and has a sub-acid distinctly delicate flavor, as is most desirable in a dessert peach.
- F-IS Red top peach
- the fruit of the present variety is additionally characterized by skin which has no astringent flavor; the skin being tenacious to the flesh when the fruit is hard-ripe but frees when soft-ripe. Further, the fruit has good storage and excellent shipping qualities, and when picked hard-ripe has an excellent shelf life and continues to ripen.
- peach tree was originated by me as a cross using as male pollen a nectarine mutation on a Blazing Gold peach tree, on a I. H. Hale peach tree as the female. From such a cross a substantial number of seedlings were grown in an experimental plot in my orchard located near Dinuba, Tulare County, California.
- FIG. 1 is an elevation showing one of the peaches, together with a twig and leaves.
- FIG. 2 is a sectional elevation of one of the peaches with the stone remaining in place.
- reniform Green, with pale yellow rim. Positioned on the aver-age two on the petiole and two on the base of the leaf approximately /a from the petiole.
- F0rm.-Obtuse Well filled but slightly rounded at the apex. Appressed to the twig with no pubescence.
- Blooming period Average date of first bloom March 5th. Average date of last bloomMarch 8th. Average as compared with other varieties.
- Suture.-A distinct line extending from the base to the pistil point.
- Ventral surface Well rounded. Broad at the base,
- Flavr.-Sub-acid Flavr.-Sub-acid; distinctly delicate.
- Colon-Yellow (9-1-6 to 9-L-7), without red fi'bers; the flesh next to the pit cavity being pale pink with a few pink fibers extending into the flesh.
- Surface of pit cavity pale pink, with pink fibers extending into the pit, becoming pale yellow.
- the tree and its fruit herein described may vary in slight detail due to climatic and soil conditions under which the variety may be grown; the present description being of the variety as grown near Dinuba, California.
- a new and distinct variety of peach tree as illustrated and described, which is hardy, vigorous, and productive, the tree being a consistently good bearer, both after mild and cold winters, of uniformly large and symmetrical freestone fruit having yellow skin overspread to a substantial extent with a bright red blush, and yellow flesh without red fibers; the variety being characterized-in comparison to the Redtop peachby generally the same harvest season but having a brighter exterior color; and further characterized by sub-acid, distinctly delicately flavored, fruit having medium firm and melting flesh which ripens evenly and skin which has no astringent flavor, the skin being tenacious to the flesh when the fruit is hard-ripe but frees when soft-ripe.
Family
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