USPP21431P3

USPP21431P3 - ‘Vas-One’ Olive tree

Info

Publication number: USPP21431P3
Application number: US12/378,611
Authority: US
Inventors: Elena Sonnoli; Alberto Sonnoli; Stefano Sonnoli
Original assignee: Vivai Attilio Sonnoli Soc Agricola Semplice
Current assignee: VIVAI ATTILIO SONNOLI AGRICOLA SEMPLICE Soc; Vivai Attilio Sonnoli Soc Agricola Semplice
Priority date: 2008-04-04
Filing date: 2009-02-17
Publication date: 2010-11-02
Anticipated expiration: 2029-02-17
Also published as: US20090255017P1

Abstract

The present selection comprises a new and distinct seedling system of Olea europaea. This new invention appears to be resistant to pests, diseases and cold temperatures while producing an excellent olive fruit within six to eight years and is primarily grown for olive oil production. The fruit matures in the Tuscany area of Italy in late October to mid-November.

Description

BACKGROUND OF THE NEW VARIETY

The present invention relates to a new and distinct variety of olive plant, Olea europaea, and will hereinafter be denominated varietally as ‘VAS-ONE’ and more particularly to an olive plant that produces fruit for harvest between late October and mid-November in the Tuscany area of Italy and which is further distinguished by having heavy production and very good oil yield: 60-80% more than the minimum oil of 12% within 6 years, as well as resistance to low temperature. The mother tree is eighteen years old and was discovered in the Uzzand via Darrath-Pistaqa area, Italy with the following dimensions: height 8.2 feet (250 cm) and width 9.84 feet (300 cm). Seedlings were collected from around the mother tree.

This new invention relates to a new and distinct variety of olive tree from a seedling; was selected from a group of seedlings collected from around a mother tree in an olive orchard after 10 years of observation; vegetatively propagated in 2008 and exported to the United States. The cultivar names of the parent trees are not known. This new variety, ‘VAS-ONE’ has superior production with superior oil quality and prediction.

ORIGIN AND ASEXUAL PRODUCTION

The new variety has been asexually propagated in an olive orchard north of Tuscany, Italy by way of vegetative propagation by rooted cuttings. The new variety is distinguished from its parents in that it produces high oil yields and is somewhat resistant to pests and diseases, and to low temperature and it has very good vigor and high productivity. The plant is suited for olive oil production with the fruit maturing late October to mid-November.

At the site north of Tuscany, after verification of the superior characteristics in production uniformity, olive oil production and quality, vegetatively reproduced cuttings were sent to the U.S.A. in 2008. Upon completion of the post-entry quarantine requirements in California, additional cuttings will be asexually propagated.

SUMMARY OF THE NEW VARIETY

The new variety of olive was discovered through a selection process from an olive orchard in Tuscany, Italy. Through a selection process beginning in 1998 over a ten year period, the seedling selection process was completed. The new variety is late maturing from late October to mid-November with high productivity and good oil yield within 6-8 years.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 displays a view of the new variety tree.

FIG. 2 displays the fruit and fruit clusters along with leaves and young branches.

FIG. 3 displays of the mature trunk of the new variety.

FIG. 4 displays of the two year or older branches with leaves.

FIG. 5 displays younger branches 1 year old along with older ones.

FIG. 6 displays leaves with a mature fruit.

FIG. 7 displays upper leaf and lower leaf surfaces, mature fruit, fruit cut half with seed, and seed.

DETAILED DESCRIPTION

Referring more to the horticultural description and details of the new and distinct variety of olive tree, the following description has been observed under the ecological conditions prevailing in Tuscany, Italy. The age of the observed plant was 6-8 years. All major color designations are by reference to the Dictionary of Color by Maerz & Paul, First Edition, 1930. Common colors are also employed.

Tree

This new invention has medium size trees.

Height: 8.2 ft. (250 cm)
Width: 9.84 ft. (300 cm)
Vigor: Good
Chilling requirements: Normal for olive trees in the Sacramento Valley
Figure: Upright and somewhat pyramidal
Productivity: Very good
Regularity of bearing: Alternate

Trunk

Size: 11.8 ft. (36 cm)
Circumference: 36 cm (measurement taken about 12 inches above ground)
Surface texture: Smooth
Color code: Dutch Bl. (44-A-6)
Branches:
- - Mature (1 year or older).—Circumference: 0.26 inch (6.5 mm).
  - Immature (less than 1 year).—Circumference: 0.20 inch (5.0 mm).
  - Surface texture.—Mature: smooth. Immature: smooth.
  - Color.—Mature: Light Wedgwood (37-A-7) is the basic color with Slate (39-A-7) as the darker streaked top. Immature: Opaline Gr. (17-A-6).
  - Lenticels.—None.

Leaves

Size: Small, opposite
Length: Average 1.87 inch (47.4 mm)
Width: Average 0.49 inch (12.4 mm)
Shape: Elliptical
Margin: Entire
Apex: Obtuse
Base: Cuneate
Surface texture:
- - Upper surface.—Smooth.
  - Downward surface.—Slightly pubescent.
Color:
- - Upward.—Polo Green (23-J-9).
  - Downward.—Mignon Green (21-J-6).
Leaf vein:
- - Color.—Mignon Green (21-J-6).
  - Thickness.—1 mm (0.04 in).
Granular characteristics: None
Petiole: Short, 4-5 mm (0.16-0.20 inch)
- - Thickness.—1-1.5 mm (0.04-0.06 inch).
  - Color.—Parrot Green (21-L-6).
Thickness.—2 mm (0.08 inch)
Stem glands: None

Flower

Flower buds: Small, slightly pubescent
Average. bud size: Small, 2-4 mm (0.08-0.16 inch)
Date of first bloom: Mid-May
- - Size.—Small.
  - Petals.—4.
Number of florets per inflorescence: 10-16
Inflorescence: Average length of 3 to 4 inches (7.62-10.16 cm)
Inflorescence type: Raceme
Number of sepals: 4
Number of petals: 4
- - Color.—White (1-A-1).
Fragrance: Very mild
Reproductive organs: 1 Pistil; 16-27 stamens
Pollen color: Empire Yellow (9-K-3)

Fruit

Date of maturity: Late October to mid-November
Size: Small
Weight: 1.85 grams
Diameter: 12-14 mm (0.47-0.55 inch)
Length: 14-20 mm (0.55-0.79 inch)
Form: Ovate
Suture: None
Stem cavity:
- - Width.—7 mm (0.28 inch).
  - Depth.— Average 7 mm (0.28 inch).
  - Length.—7 mm (0.28 inch).
Stem: Average 4.8 mm (0.19 inch)
- - Caliper.—Very small.
Pistil point: Obscure
Fruit flesh color: Pinnard Yellow (9-J-2)
Fruit surface color: Dark brown, Annapolis (40-C-6)
Color of pit: Pinnard Yellow (9-J-2).

Skin

Thickness: Less than 1 mm (less than 0.04 inch)
Texture: Smooth
Tendency to crack: None

Seed

Type: Cling
Fibers: None
Size:
- - Length.—Approximately 14 mm (0.55 inches).
  - Width.—Approximately 9 mm (0.35 inches).
  - Thickness.—Approximately 9 mm (0.35 inches).
Form: Elliptical
Apex: Slightly pointed
Color: Blush Peach Beige (11-A-6)
Base: Slightly truncate
Mucron: Obscure
Suture: Slightly marked
Sides: About even
Ridges: Faint and uneven
Tendency to split: None known
Use: Oil production
Resistance: Yes, to pests and diseases such as Peacock spot (Spilocaea oleaginea)
Harvesting: Mechanical

Oil

Virgin oil fatty acid percentages:
- - Miristic acid.—0.005%.
  - Palmitic acid.—13.112%.
  - Palmitoleic acid.—0.795%.
  - Margaric acid.—0.044%.
  - Margaroleic acid.—0.078%.
  - Estearic acid.—2.465%.
  - Oleic acid.—72.909%.
  - Linoleic acid.—9.034%.
  - Araquidic acid.—0.361%.
  - Linolenic acid.—0.829%.
  - Gadoleic acid.—0.238%.
  - Behenic acid.—0.099%.
  - Lignoceric acid.—0.026%.
M/P ratio (monosaturated fats/polysaturated fats): 5.4
Polyphenols (ppm caiteic acid): 400 ppm (mg/Kg)
K225 (bitterness): 1

Claims

1. A new distinct olive plant as described above with better vigor and higher productivity than ‘Minerva’ with very good fruit production for olive oil within six to eight years with fruit maturing in late October to mid-November in the Tuscany area of Italy.