USPP18598P3 - Olive tree, ‘Arbosana Olint’ - Google Patents
Olive tree, ‘Arbosana Olint’ Download PDFInfo
- Publication number
- USPP18598P3 USPP18598P3 US11/093,397 US9339705V USPP18598P3 US PP18598 P3 USPP18598 P3 US PP18598P3 US 9339705 V US9339705 V US 9339705V US PP18598 P3 USPP18598 P3 US PP18598P3
- Authority
- US
- United States
- Prior art keywords
- olive
- arbosana
- new
- olive oil
- olint
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000007817 Olea europaea Species 0.000 title claims abstract description 13
- 235000002725 Olea europaea Nutrition 0.000 title abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 239000004006 olive oil Substances 0.000 claims abstract description 8
- 235000008390 olive oil Nutrition 0.000 claims abstract description 8
- 241000196324 Embryophyta Species 0.000 claims abstract description 6
- 241001395385 Pseudomonas savastanoi pv. savastanoi Species 0.000 claims abstract description 6
- 238000003306 harvesting Methods 0.000 claims abstract description 6
- ZDXLFJGIPWQALB-UHFFFAOYSA-M disodium;oxido(oxo)borane;chlorate Chemical compound [Na+].[Na+].[O-]B=O.[O-]Cl(=O)=O ZDXLFJGIPWQALB-UHFFFAOYSA-M 0.000 claims description 4
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 238000005520 cutting process Methods 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 241000589516 Pseudomonas Species 0.000 description 3
- 239000002420 orchard Substances 0.000 description 3
- 230000000644 propagated effect Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid Chemical compound CCCCCC\C=C/CCCCCCCC(O)=O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- DLNKOYKMWOXYQA-CBAPKCEASA-N (-)-norephedrine Chemical compound C[C@H](N)[C@H](O)C1=CC=CC=C1 DLNKOYKMWOXYQA-CBAPKCEASA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000021319 Palmitoleic acid Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012854 evaluation process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
The present invention comprises a new and distinct clonal system of Olea europaea cultivar ‘Arbosana OLINT’. This new invention possesses all of the resistance to olive knot and cold temperature while producing an excellent commercial crop within three to four years in the Sacramento Valley of northern California, and is primarily grown for olive oil production. The dense planting and comparatively small height provides for mechanical harvesting with a very good to excellent level of production. The plants are ideally suited for olive oil production, mechanical harvesting and high density planting. The fruit matures in northern California during the fourth week of October.
Description
Olive tree: (Olea europaea).
The present invention relates to a new and distinct variety of olive plant, Olea europaea, and will hereafter be denominated varietally as ‘Arbosana OLINT’ and more particularly to an olive plant that produces fruit for harvest during the fourth week of October in the Gridley area of the northern Sacramento Valley in California and which is further distinguished as to novelty by having high productivity and very good olive oil yield (19-20%) within three to four years, as well as resistance to low temperature, leaf drop, and olive knot (Pseudomonas savastoni).
This new invention relates to a new and distinct variety of olive tree from which a clonal selection (naturally occurring mutation) was originally identified from an olive orchard located in Arbo del Penedes in Spain. The plant was first selected from the orchard in 1989 and then was vegetatively propagated (asexual) in 1991 and brought into the Institute of Research and Technology for Agriculture and Food located at Centre Demas Bove, Apartat 415 43280 Reus, Spain. The clonal selection from the variety ‘Arbosana Standard’ (unpatented) possessed a branching pattern in which the branching occurs higher up on the trunk and is more upright, resulting in superior production, also uniformly in ripening with superior olive oil quality and quantity.
This new variety has been asexually reproduced, dry cuttings, at the site stated above, in Spain. After verification of the superior characteristics in production, uniformity, olive oil production and quality; vegetatively reproduced cuttings were sent to the USA in 1997. Upon completion of post entry quarantine requirements in Oregon, vegetatively propagated cuttings of this new variety were shipped to Gridley, Calif. where additional cuttings were asexually propagated. In all cases the reproduced plants exhibited the distinguishing characteristics of the original clonal selection.
The new variety of olive was discovered through a selection process from olive orchards growing in Arbo del Penedes, Spain in the ‘Arbosana Standard’ variety (unpatented). Through a selection and evaluation process beginning in 1986 that was conducted over an eleven year period at which time the final clonal selection process was completed. Since this new variety is a small tree, usage is primarily for high density plantings (e.g., approximately 670 trees/acre). The new variety possesses the characteristics of resistance to low temperature, and leaf drop as well as olive knot (Pseudomonas savastoni). The new variety is late maturing during the fourth week of October, with high productivity and very good olive oil yield (19-20%) within three to four years. This rapid maturity compared to the common varieties grown in California (‘Mission,’ ‘Sevillono’ and ‘Ascolano’) takes about half the time to reach commercial production.
Referring more specifically to the horticultural details of the new and distinct variety of olive trees, the following descriptions have been observed under the ecological details prevailing at the site of origin which is located near Gridley, Calif. in the Sacramento Valley of northern California. The age of the observed plant was 4 years. All major color designations are by reference to the Dictionary of color by Maerz & Paul, First Edition, 1930. Common colors are also employed.
- This new invention has small trees:
-
- Height.—5-6 feet (152-183 cm).
- Width.—2.5-3 feet (76-91 cm).
- Vigor.—Low.
- Chilling requirements.—Normal for olives.
- Figure.—Open.
- Productivity.—Production level is uniform, with very good distribution through the branches, and good oil production.
- Regularity of bearing.—Alternate.
-
- Size: 5 inch (13 cm) circumference, 13 inches (33 cm) above ground.
- Surface texture: Smooth.
- Color code: Wild Iris (44-B-5).
-
- Branches.—Size: small, 3-4 inches (8-10 cm) circumference at approximately 3 years.
- Surface texture.—Mature: smooth. Immature: smooth.
- Color.—One year or older: Dusty Green (22-C-1). Immature: Light Grey (36-A-1).
- Lenticels.—Number: Many. Small: less than 1 mm (0.04 inch).
-
- Size: Small, opposite.
- Length: 58-70 mm (2.26-2.73 in.).
-
- Average.—64 mm (2.50 inches).
-
- Width: 11-12 mm (0.43-47 in.) avg. 11.66 mm (0.46 inch).
- Shape: Elliptic and nearly symmetrical.
- Margin: Entire.
- Apex: Acute.
- Base: Cuneate.
- Surface texture:
-
- Upwardly disposed surface.—Smooth.
- Downwardly disposed surface.—Slightly pubescent.
-
- Color:
-
- Upper disposed surface.—Chrome Green (22-L-12).
- Downwardly disposed surface.—Chrysolite Green (19-K-3).
-
- Leaf vein:
-
- Color.—Chrysolite Green (19-K-3).
- Thickness.—1 mm (0.04 in.).
-
- Granular characteristics: None.
- Petiole: Short, 5 mm (0.20 in.).
- Thickness: 1.5-2 mm (0.06-0.08 in.).
- Stem glands: None.
- Flower buds: Small, slightly pubescent.
- Average bud size: 2.5-4.0 mm (0.10-0.16 inch).
- Date of first bloom: Mid-May, Borne in particle.
-
- Size.—Small, 2.5-4 mm (0.10-0.16 inch).
- Petals.—Lobed corolla. Color: White (1-A-1).
-
- Number of florets per inflorescence: 10-16.
- Number of sepals: 4.
- Number of petals: 4.
- Fragrance: Very mild.
- Reproductive organs: 1 pistil; 15-25 stamens.
- Pollen color: Yellow, Empire Y. (9-K-3).
- Date of maturity: 4th week of October.
- Size: Small.
- Weight: Approximately 3.4 grams.
- Diameter: 13-15 mm (0.51-59 in.), average 15 mm (0.59 in.).
- Length: 15-18 mm (0.59-0.70 in.), average 17.2 mm (0.671 in.).
- Form: Elliptical and symmetrical to slightly symmetrical.
- Suture: None.
- Stem cavity:
-
- Width.—2 mm (0.08 in.).
- Depth.—2 mm (0.08 in.).
- Length.—3 mm (0.12 in.).
- Shape.—Elliptical.
-
- Stem: Average 4.83 mm (0.19 in.).
-
- Caliper.—Very small.
-
- Apex: Slightly rounded.
- Pistil point: Obscure.
- Skin:
-
- Thickness.—Less than 1 mm (less than 0.01 in.).
- Texture.—Smooth.
- Tendency to crack.—None.
-
- Color code:
-
- Ground color.—Apple Green (19-J-6).
- Flesh color.—Oyster Gray (19-A-2).
- Color of surface.—Oyster Gray (19-A-2).
- Color of pit.—Oyster Gray (19-A-2).
-
- Juice production: Oil production excellent.
-
- Flavor.—Unique.
-
- Ripening: Even.
- Type: Cling.
- Fibers: None.
- Size: Small, less than 0.5 gram.
-
- Length.—10 mm (0.39 in.).
- Width.—6 mm (0.23 in.).
- Thickness.—6 mm (0.23 in.).
-
- Form: Elliptical, cross section is round.
- Apex: Slightly pointed.
- Color (dry): Grayish brown (46-D-3).
- Texture: Slightly grooved.
- Base: Truncate.
- Mucron: Obscure.
- Suture: Marked.
- Sides: About even.
- Ridges: Very faint and uneven.
- Tendency to split: None known.
- Use: Oil production and in some cases for canning.
- Resistance: Yes, to olive knot.
- Harvesting: Mechanical harvesting, late October.
The oil yield is approximately 19-20% when the skin of the fruit is mature green and the flesh is tannish and light green.
TABLE 1 |
Chemical Analysis of ‘Arbosana OLINT’ Oil |
Percent of Total Oil | |||
Type of Fatty Acid | Content | ||
C16:0 Palmitic Acid | 13.4 | ||
C16:1 Palmitoleic Acid | 1.3 | ||
C18:0 Esteric Acid | 2.0 | ||
C18:1 Oleic Acid | 74.0 | ||
C18:2 Linoleic Acid | 7.66 | ||
C18:3 Linoleic Acid | .9 | ||
- M/P ratio (monosaturated fats/polysaturated fats): 8.9.
- Polyphenols (ppm catteic acid): 2.78.
- K225 (bitterness): 0.24.
- Stability (hours at 248 degrees Fahrenheit): 13.5.
The plant shows resistance to low temperature, leaf drop, and olive knot (Pseudomonas savastoni).
Claims (1)
1. A new distinct olive plant as described and illustrated that is characterized by having the general characteristics of the ‘Arbosana Standard’ (unpatented) variety but is distinguished therefrom in that it matures rapidly, producing olive oil yields having superior quality and quantity within three to four years, and has resistance to low temperature, leaf drop, and olive knot, with the plants being ideally suited for olive oil production, mechanical harvesting and high density planting, the fruit maturing in northern California in about the fourth week of October.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/093,397 USPP18598P3 (en) | 2005-03-29 | 2005-03-29 | Olive tree, ‘Arbosana Olint’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/093,397 USPP18598P3 (en) | 2005-03-29 | 2005-03-29 | Olive tree, ‘Arbosana Olint’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20060225167P1 US20060225167P1 (en) | 2006-10-05 |
USPP18598P3 true USPP18598P3 (en) | 2008-03-18 |
Family
ID=37072216
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US11/093,397 Active USPP18598P3 (en) | 2005-03-29 | 2005-03-29 | Olive tree, ‘Arbosana Olint’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP18598P3 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090255017P1 (en) * | 2008-04-04 | 2009-10-08 | Elena Sonnoli | 'Vas-One' Olive tree |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USPP5829P (en) | 1985-01-22 | 1986-12-16 | Haas; Alfred | Olive tree, "Haas Improved Manzanillo" |
USPP7750P (en) | 1989-08-10 | 1991-12-17 | Olive plant Tizam | |
USPP10641P (en) | 1996-11-26 | 1998-10-13 | Sonnoli, Jr.; Attilio | Olive tree `CSS 02 Minerva-Sonnoli` |
USPP13077P2 (en) | 2000-09-25 | 2002-10-15 | Consiglio Nazionale Delle Ricerche | Olive tree ‘Don Carlo’ |
-
2005
- 2005-03-29 US US11/093,397 patent/USPP18598P3/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USPP5829P (en) | 1985-01-22 | 1986-12-16 | Haas; Alfred | Olive tree, "Haas Improved Manzanillo" |
USPP7750P (en) | 1989-08-10 | 1991-12-17 | Olive plant Tizam | |
USPP10641P (en) | 1996-11-26 | 1998-10-13 | Sonnoli, Jr.; Attilio | Olive tree `CSS 02 Minerva-Sonnoli` |
USPP13077P2 (en) | 2000-09-25 | 2002-10-15 | Consiglio Nazionale Delle Ricerche | Olive tree ‘Don Carlo’ |
Non-Patent Citations (5)
Title |
---|
Garden Web Glossary of Botanical Terms [online], retrieved on Jan. 8, 2007. Retrieved from the Internet <http://glossary.gardenweb.com/glossary/> 3 pages. * |
IRTA [online], [retrieved on Apr. 8, 2006]. Retrieved from the Internet <http://www.irta.es/eng/index.html>, 4 pages. * |
The New Royal Horticultural Society Dictionary of Gardening, 1992, vol. 3, p. 354. * |
The Olive Oil Source, California Olive Oil News, Jul. 2002, vol. 5, Issue 7 [online], [retrieved on Dec. 5, 2005]. Retrieved from the Internet <http://www.oliveoilsource.com/newsletter/olivenews5-7.htm> 10 pages. * |
Tous et al. Arbosana Irta-i-43, Catalonia Agroinifora Journal, No. 2, Aug. 2000 pp. 13, 15. * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090255017P1 (en) * | 2008-04-04 | 2009-10-08 | Elena Sonnoli | 'Vas-One' Olive tree |
USPP21431P3 (en) | 2008-04-04 | 2010-11-02 | Vivai Attilio Sonnoli Societa Agricola Semplice | ‘Vas-One’ Olive tree |
Also Published As
Publication number | Publication date |
---|---|
US20060225167P1 (en) | 2006-10-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
USPP18598P3 (en) | Olive tree, ‘Arbosana Olint’ | |
USPP32461P2 (en) | Corylus plant named ‘Hunterdon’ | |
US20110107475P1 (en) | Olive Tree Named 'ASKAL' | |
USPP18600P3 (en) | Olive tree ‘Arbequina OLINT’ | |
USPP30757P2 (en) | Mango tree named ‘Tropica’ | |
US20080155723P1 (en) | Fig Tree Named 'Sequoia' | |
USPP34493P2 (en) | Finger lime plant named ‘UF SunLime’ | |
USPP34790P2 (en) | Hazelnut tree named ‘Photon’ | |
USPP18599P3 (en) | Olive tree ‘KORONEIKI selection OLINT’ | |
USPP34188P2 (en) | Finger lime plant named ‘UF RedLime’ | |
USPP32462P2 (en) | Corylus plant named ‘Monmouth’ | |
USPP32494P2 (en) | Corylus plant named ‘Somerset’ | |
USPP31648P2 (en) | Blueberry plant named ‘BB06-126VC-4’ | |
USPP16594P3 (en) | Avocado tree named ‘Carla’ | |
USPP20213P3 (en) | Olive tree named ‘Giulia’ | |
USPP21431P3 (en) | ‘Vas-One’ Olive tree | |
USPP6829P (en) | Grapevine, "American Rose" | |
USPP22319P3 (en) | Olive tree named ‘MASEPO’ | |
USPP27896P3 (en) | Mango tree named ‘R10/8’ | |
USPP8547P (en) | "Jolly" grapevine | |
USPP22320P3 (en) | Olive tree named ‘SEPOKA’ | |
USPP21907P3 (en) | Pomegranate tree named ‘EMEK’ | |
USPP25465P3 (en) | Pecan tree named ‘Huffman’ | |
USPP21966P3 (en) | Pomegranate tree named ‘KAMEL’ | |
USPP20867P3 (en) | Pecan tree named ‘BYRD’ |