USPP21225P3 - Murtilla plant named ‘South Pearl—INIA’ - Google Patents

Murtilla plant named ‘South Pearl—INIA’ Download PDF

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Publication number
USPP21225P3
USPP21225P3 US12/077,727 US7772708V USPP21225P3 US PP21225 P3 USPP21225 P3 US PP21225P3 US 7772708 V US7772708 V US 7772708V US PP21225 P3 USPP21225 P3 US PP21225P3
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Prior art keywords
murtilla
inia
pearl
plant
color
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US12/077,727
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US20080313781P1 (en
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Ivette Seguel Benitez
Adolfo Montenegro Barriga
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Instituto de Investigaciones Agropecuarias INIA
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Instituto de Investigaciones Agropecuarias INIA
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/08Fruits
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy

Definitions

  • Genus and species Ugni molinae Turcz. (syn. Myrtus ugni ).
  • the murtilla plant also known as “Chilean guava” or “u ⁇ i,” is native to Southern Chile. Fruit of the murtilla plant is used for fresh consumption, as well as for processing into jellies, syrups, desserts, and liqueurs. Until recently, commercially harvested murtilla fruit was obtained from wild murtilla plants, as there were no known, cultivated murtilla plants having the specific characteristics desireable for commercial production.
  • a research project was initiated to domesticate murtilla and develop selections suitable for commercial production.
  • the research project involved the creation of a murtilla gene bank, the first such collection in Chile, as well as the study of suitable reproduction techniques; phenotypic characterization of the germplasm collection; evaluation of the chemical characteristics of the fruit; molecular characterization of the fruit; reproductive studies; agronomic evaluations; development of agronomic management guides; identification and development of new varieties; and economic and commercial studies.
  • phenotypic characterization of the germplasm collection evaluation of the chemical characteristics of the fruit
  • molecular characterization of the fruit reproductive studies
  • agronomic evaluations development of agronomic management guides
  • identification and development of new varieties and economic and commercial studies.
  • ‘South Pearl—INIA’ is a new variety of murtilla plant developed-through a murtilla research project.
  • germplasm samples were obtained from 103 murtilla plants at 36 collection sites in southern Chile. These samples were then cultivated at a testing facility in Chile for observation and testing as described above. After extensive evaluation and successive asexual propagations through rooted cuttings at the testing and evaluation facilities at, Carillanca, Temuco, Chile, ‘South Pearl—INIA’ was identified by the inventors as having characteristics that distinguish it from other murtilla plants, and make it particularly suitable for commercial production. The observed plant retains its distinctive characteristics and reproduces true to type in successive generations.
  • ‘South Pearl—INIA’ is a new variety of murtilla plant, characterized by intense dark red berries having excellent flavor, appearance, and shipping and storage qualities.
  • FIG. 1 shows a four year old ‘South Pearl—INIA’ murtilla plant
  • FIG. 2 shows the fruit of a four year old ‘South Pearl—INIA’ murtilla plant.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)

Abstract

‘South Pearl—INIA’ is a new variety of murtilla plant, characterized by intense red berries having excellent flavor, appearance, and shipping and storage qualities.

Description

CROSS-REFERENCE TO RELATED APPLICATIONS
None
PRIORITY CLAIM
This application claims priority under 35 U.S.C. §119(f) of Chilean Plant Variety Rights Application Ser. No. 732, filed Mar. 19, 2007.
STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT
None
Genus and species: Ugni molinae Turcz. (syn. Myrtus ugni).
Variety denomination: South Pearl—INIA.
BACKGROUND OF THE INVENTION
The murtilla plant, also known as “Chilean guava” or “uñi,” is native to Southern Chile. Fruit of the murtilla plant is used for fresh consumption, as well as for processing into jellies, syrups, desserts, and liqueurs. Until recently, commercially harvested murtilla fruit was obtained from wild murtilla plants, as there were no known, cultivated murtilla plants having the specific characteristics desireable for commercial production.
In 1996, a research project was initiated to domesticate murtilla and develop selections suitable for commercial production. The research project involved the creation of a murtilla gene bank, the first such collection in Chile, as well as the study of suitable reproduction techniques; phenotypic characterization of the germplasm collection; evaluation of the chemical characteristics of the fruit; molecular characterization of the fruit; reproductive studies; agronomic evaluations; development of agronomic management guides; identification and development of new varieties; and economic and commercial studies. As a result of the murtilla research project, several new varieties of murtilla plant were identified and selected for advancement and commercialization.
‘South Pearl—INIA’ is a new variety of murtilla plant developed-through a murtilla research project. In 1996, germplasm samples were obtained from 103 murtilla plants at 36 collection sites in southern Chile. These samples were then cultivated at a testing facility in Chile for observation and testing as described above. After extensive evaluation and successive asexual propagations through rooted cuttings at the testing and evaluation facilities at, Carillanca, Temuco, Chile, ‘South Pearl—INIA’ was identified by the inventors as having characteristics that distinguish it from other murtilla plants, and make it particularly suitable for commercial production. The observed plant retains its distinctive characteristics and reproduces true to type in successive generations.
‘South Pearl—INIA’ is distinguishable from wild murtilla and from its sister plant (‘Red Pearl—INIA’, application-12/077,728). Table 1 sets forth some of the distinguishing characteristics of ‘South Pearl—INIA.’
TABLE 1
Comparison of ‘Red Pearl-INIA’ to
‘South Pearl-INIA’ and to wild murtilla
Wild murtilla
Red Pearl-INIA South Pearl-INIA (avg.)
Skin Color Intense dark red Light Red Red
Fruit Size 1.0 1.0 1.0 to 1.5 cm
Harvest Yield 11.1 kg/plant 0.9 kg/plant 0.6 kg/plant
TABLE 2
Comparison of ‘Red Pearl-INIA’ to ‘South Pearl-INIA’
and to wild murtilla. Fruit yielding per plant (g) of ten genotypes
of murtilla evaluated at Port Saavedra, Curaco, El Tirol and
Huincacara localities, IX Region, and Corte Alto y Ensenada
localities, X Region. Second Season.
Geno-
types/ Puerto El Huin- Corte
varieties Saavedra Curaco Tirol cacara Alto Ensenada
14-4 73.7 g 164.0 g 71 g 30 g 21.1 g 11.8 g
16-2 40.2 g 50.5 g 58 g 19 g 3.8 g 19.0 g
17-2 33.7 g 131.7 g 99 g 25 g 13.1 g 11.9 g
18-1 100.4 g 98.7 g 70 g 29 g 11.4 g 8.9 g
Red 409.8 g 115.5 g 112 g 47 g 38.2 g 33.4 g
Pearl
INIA
22-1 217.9 g 110.2 g 102 g 19 g 10.0 g 14.5 g
23-2 352.2 g 52.9 g 127 g 30 g 47.7 g 22.5 g
South 463.9 g 111.6 g 140 g 42 g 23.8 g 21.3 g
Pearl
INIA
28-1 N/A 61.2 g 78 g 27 g 3.5 g N/A
33-5 127 g 101.2 g N/A N/A 14.9 g 14.9 g
BRIEF SUMMARY OF THE INVENTION
‘South Pearl—INIA’ is a new variety of murtilla plant, characterized by intense dark red berries having excellent flavor, appearance, and shipping and storage qualities.
BRIEF DESCRIPTION OF THE PHOTOGRAPHS
FIG. 1 shows a four year old ‘South Pearl—INIA’ murtilla plant; and
FIG. 2 shows the fruit of a four year old ‘South Pearl—INIA’ murtilla plant.
The colors of this illustration may vary with lighting conditions and, therefore, color characteristics of this new variety should be determined with reference to the observations described herein, rather than from these illustrations alone.
DETAILED BOTANICAL DESCRIPTION
The following detailed botanical description is primarily based on observations of three year old plants made during the 2005 growing season at a Research Center in Temuco, Chile. It should be understood that the characteristics described will vary somewhat depending upon cultural practices and climatic conditions, and can vary with location and season. Quantified measurements are expressed as an average of measurements taken from a number of individual plants of the new variety. The measurements of any individual plant, or any group of plants, of the new variety may vary from the stated average. Where color descriptions are provided, reference is made to The Royal Horticultural Society Colour Chart except where general colors of ordinary significance are used.
  • Parentage:
  • Parents: Unknown.
  • Plant:
      • Type.—Evergreen shrub.
      • Growth habit.—Erect.
      • Height.—131 cm.
      • Diameter.—62 cm.
      • Internode length.—13 cm.
  • Root Development: Three months.
  • Trunk: Diameter 6.46 mm at 1-2 cm above the ground.
  • Branch Color: Greyed-Orange 165A.
TABLE 3
Average Height Comparison of ‘Red Pearl-INIA’ to
‘South Pearl-INIA’ and to wild murtilla for two seasons
in the location of Puerto Saavedra, Chile
Second Season Third Season
Genotypes 2005 2006
14-4 86.1 cm 102.1 cm
16-2 56.7 cm 60.7 cm
17-2 103.7 cm 115.5 cm
18-1 90.2 cm 111.2 cm
‘Red Pearl-INIA’ 114.7 cm 130.6 cm
22-1 111.9 cm 135.1 cm
23-2 111.7 cm 131.8 cm
‘South Pearl-INIA’ 117.2 cm 129.2 cm
28-1 66.7 cm 79.8 cm
33-5 99.8 cm 109.7 cm
  • Vigor: Average growth of 15.9 cm in one year in the location of Puerto Saavedra, Chile.
  • Bark Color: Greyed-Orange 165A.
  • Leaves:
      • Length.—16 mm.
      • Width.—11.88 mm.
      • Length to width ratio.—1:3.
      • Shape.—Deltoid.
      • Apex shape.—Aristulate.
      • Base shape.—Rounded, nearly sessile.
      • Arrangement.—Decussate.
      • Texture.—Smoothly glabrous.
      • Color.—Upper Surface—Green 137A; Lower Surface—Yellow-Green 146C.
      • Vein color.—Yellow-Green 146C.
      • Venation pattern.—Pinnate.
      • Petiole length.—Average Length 3-5 mm.
      • Petiole diameter.—1 mm.
      • Petiole color.—Yellow-Green 152D.
  • Flowers:
      • Type.—Pentamerous; Solitary; Axillary; Long peduncle.
      • Petals.—Quantity per flower five; Apex shape rounded; Base shape rounded; Average Length—5-6 mm; Average Width of Base —1-2 mm; Average Width of Apex—1-2 mm; Color top surface —Red-Purple 69D; Color bottom surface—Red-Purple 69D.
      • Sepals.—Quantity per flower five.
      • Bloom period.—Bloom dates (calculated from planting date).
      • Start of blooming.—104 days.
      • Full bloom.—154 days.
      • End of blooming.—168 days.
      • Color open flower.—Red-Purple 69D.
      • Diameter.—Diameter of flower bud—5 mm-6 mm; Diameter of fully open flower—0.9-1.1 cm.
      • Flowers per cluster.—2.
      • Fragrance.—Softly sweet floral fragrance.
      • Reproductive Organs.—Hermaphroditic with inferior ovary.
      • Anther length.—Length 1 mm.
      • Anther color.—Apical and lateral edges Yellow-Orange 14C.
      • Vein color.—Red-Purple 62A continuing from the filament part way through the anther.
      • Filament length.—Average length ranges from 0.5 mm to 2 mm.
      • Filament color.—Red-Purple 62A.
      • Style length.—Average length: 4-5 mm.
      • Style base color.—Red-Purple 62C.
      • Style apex color.—Greyed-Yellow 160C.
      • Stigma shape.—Ensiformis.
      • Stigma length.—Average length 1 mm.
      • Stigma color.—Green-142D.
      • Pollination requirement.—Unknown.
  • Fruit:
      • Quantity of seeds per fruit.—25.5.
      • Fruit shape.—Spherical.
      • Diameter (avg.).—1.0 cm (varies between about 0.9 cm and 1.1 cm, depending upon water and fertilizer application).
      • Fruit skin color.—RED 44B.
      • Fruit pulp color.—White 155B.
      • Seeds.—Greyed-Orange 166D.
      • Peduncle length.—12 mm.
      • Yield.—1,142 g/plant.
Fruit Analytical Data:
Humidity (%) 76.23
Protein N × 6.25 (%) 1.08
Ashes (%) 0.83
Etereus Extract (%) 0.92
Fiber (%) 3.24
E.N.N. (%) 17.69
Pectin (%) 0.32
Total Sugar (sucrose) (%) 9.78
Reductors Sugar (glucosa) (%) 4.65
pH 3.19
Avg. Soluble Solids (° Brix) 16
(varies by growing region)
Avg. Titratable Acidity (%) 2.2
(varies by growing region)
  • Pest and disease resistance/susceptibility: None noted to date.
  • Hardiness: Resistant to cold temperatures.
  • Storageability: ‘South Pearl—INIA’ has excellent storage capacity up to 28 days post-harvest.

Claims (1)

1. What is claimed is a new and distinct murtilla plant as shown and described herein.
US12/077,727 2007-03-19 2008-03-19 Murtilla plant named ‘South Pearl—INIA’ Active USPP21225P3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US12/077,727 USPP21225P3 (en) 2007-03-19 2008-03-19 Murtilla plant named ‘South Pearl—INIA’

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CL732 2007-03-19
US12/077,727 USPP21225P3 (en) 2007-03-19 2008-03-19 Murtilla plant named ‘South Pearl—INIA’

Publications (2)

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US20080313781P1 US20080313781P1 (en) 2008-12-18
USPP21225P3 true USPP21225P3 (en) 2010-08-24

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Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
The New Royal Horticultural Society Dictionary of Gardening; 1992; vol. 4, (R to Z); p. 543. *

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Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:SEGUEL BENITEZ, IVETTE;MONTENEGRO BARRIGA, ADOLFO;REEL/FRAME:024383/0723

Effective date: 20080814