USPP20745P3 - Grape plant named ‘A-2640’ - Google Patents
Grape plant named ‘A-2640’ Download PDFInfo
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- USPP20745P3 USPP20745P3 US12/157,392 US15739208V USPP20745P3 US PP20745 P3 USPP20745 P3 US PP20745P3 US 15739208 V US15739208 V US 15739208V US PP20745 P3 USPP20745 P3 US PP20745P3
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- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 15
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 13
- 235000021028 berry Nutrition 0.000 abstract description 12
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract description 3
- 230000005070 ripening Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 20
- 210000004209 hair Anatomy 0.000 description 15
- 210000003462 vein Anatomy 0.000 description 13
- 244000070384 Vitis labrusca Species 0.000 description 9
- 235000004282 Vitis labrusca Nutrition 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 8
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 7
- 229930002877 anthocyanin Natural products 0.000 description 6
- 235000010208 anthocyanin Nutrition 0.000 description 6
- 239000004410 anthocyanin Substances 0.000 description 6
- 150000004636 anthocyanins Chemical class 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 5
- 239000011121 hardwood Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000003306 harvesting Methods 0.000 description 4
- 230000007935 neutral effect Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000012454 Vitis hybrid Nutrition 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000005336 cracking Methods 0.000 description 3
- 241000219094 Vitaceae Species 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 210000001782 transverse sinus Anatomy 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 1
- 241001153678 Calyptra Species 0.000 description 1
- 241000901048 Elsinoe ampelina Species 0.000 description 1
- 241000221785 Erysiphales Species 0.000 description 1
- 241000510928 Erysiphe necator Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000001140 Mimosa pudica Species 0.000 description 1
- 208000031888 Mycoses Diseases 0.000 description 1
- 241000233679 Peronosporaceae Species 0.000 description 1
- 241000210649 Phyllosticta ampelicida Species 0.000 description 1
- 241000233626 Plasmopara Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000013480 data collection Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 235000002532 grape seed extract Nutrition 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/88—Vitaceae, e.g. Vitus [grape]
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- Vitis hybrid Vitis labrusca L. ⁇ Vitis vinifera L.
- the present invention comprises a new and distinct cultivar of Vitis, botanically known as Vitis hybrid ( Vitis labrusca L. ⁇ Vitis vinifera L.), and hereinafter referred to by the cultivar name ‘A-2640’.
- A-2640 originated from a hand-pollinated cross of the female Vitis labrusca L. ⁇ Vitis vinifera L. ‘Arkansas Selection 1925’ (unpatented) with the male Vitis labrusca L. ⁇ Vitis vinifera L. ‘Arkansas Selection 2020’ (unpatented) made in 1992 near Clarksville, Ark. (west-central Ark.).
- the seeds resulting from the controlled hybridization were germinated in a greenhouse during the winter of 1992-1993 and the resulting seedlings were planted in the spring of 1993 in a vineyard at Clarksville, Ark.
- the seedlings fruited in the summer of 1996 and a single selection designated ‘Arkansas Selection 2640’ was selected for its large seedless, oblong fruits with no seed traces, neutral flavor, large clusters, and overall very good fruit quality.
- ‘Arkansas Selection 2640’ was propagated asexually in Clarksville, Ark. by rooting hardwood cuttings.
- a test planting of three vines of ‘Arkansas selection 2640’ was established and the instant plant was subsequently given the final variety name ‘A-2640’.
- larger test plantings were established with asexually multiplied vines in Clarksville, Ark. and near Delano, Calif. (Kern County).
- hardwood cuttings were used.
- ‘A-2640’ roots readily from hardwood cuttings. All propagules (resulting plants) of ‘A-2640’ have been observed to be true to type through successive asexual propagations and the vegetative and fruit characteristics of the original plant have been maintained. All vines planted from hardwood cutting propagation fruited in the second or third season of growth in the vineyard after planting.
- ‘A-2640’ Test plantings at the above two locations have shown ‘A-2640’ to be most adapted to the Delano, Calif. test site, where the vines produce consistently high yields of fruit with large berries and clusters along with no fruit cracking at maturity. In Arkansas, ‘A-2640’ has excellent fruit quality and no seed traces, but a substantial limitation observed is fruit cracking following rainfall when fruits are ripe.
- the new cultivar was discovered in Clarksville, Ark. and has been asexually reproduced repeatedly by rooting hardwood cuttings over a 12-year period.
- the present invention has been found to retain its distinctive characteristics through successive asexual propagations.
- This new Vitis hybrid plant is illustrated by the accompanying photographs which show a representative bunch of grapes, foliage and segments of vines; the colors shown are as true as can be reasonably obtained by conventional photographic procedures.
- FIG. 1 shows a representative bunch of grapes, foliage and segments of vines.
- FIG. 2 shows a close-up of a mature leaf.
- ‘A-2640’ differs from the female parent, the female Vitis labrusca L. ⁇ Vitis vinifera L. ‘Arkansas Selection 1925’ (unpatented) in that ‘A-2640’ is a seedless grape, while ‘Arkansas Selection 1925’ is a seeded grape. Additionally, ‘Arkansas Selection 1925’ ripens approximately one week before ‘A-2640’.
- ‘A-2640’ differs from the male parent, the Vitis labrusca L. ⁇ Vitis vinifera L. ‘Arkansas Selection 2020’ (unpatented) in that ‘A-2640’ has oblong-shaped berries, while ‘Arkansas Selection 2020’ has semi-oval-shaped fruit. Additionally, ‘Arkansas Selection 2020’ has a lighter flesh color than ‘A-2640’.
- ‘A-2640’ differs from the commercial cultivar ‘Jupiter’ (U.S. Plant Pat. No. 13,309) in that ‘A-2640’ is less hardy in cold winters than ‘Jupiter’.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Cultivation Of Plants (AREA)
Abstract
A grape cultivar particularly distinguished by large, seedless, black-skinned berries, large clusters, with a mid to late season of ripening, high productivity and good vine health, is disclosed.
Description
Vitis hybrid (Vitis labrusca L.×Vitis vinifera L.)
‘A-2640’
The present invention comprises a new and distinct cultivar of Vitis, botanically known as Vitis hybrid (Vitis labrusca L.×Vitis vinifera L.), and hereinafter referred to by the cultivar name ‘A-2640’. ‘A-2640’ originated from a hand-pollinated cross of the female Vitis labrusca L.×Vitis vinifera L. ‘Arkansas Selection 1925’ (unpatented) with the male Vitis labrusca L.×Vitis vinifera L. ‘Arkansas Selection 2020’ (unpatented) made in 1992 near Clarksville, Ark. (west-central Ark.).
The seeds resulting from the controlled hybridization were germinated in a greenhouse during the winter of 1992-1993 and the resulting seedlings were planted in the spring of 1993 in a vineyard at Clarksville, Ark. The seedlings fruited in the summer of 1996 and a single selection designated ‘Arkansas Selection 2640’ was selected for its large seedless, oblong fruits with no seed traces, neutral flavor, large clusters, and overall very good fruit quality.
During 1996, ‘Arkansas Selection 2640’ was propagated asexually in Clarksville, Ark. by rooting hardwood cuttings. A test planting of three vines of ‘Arkansas selection 2640’ was established and the instant plant was subsequently given the final variety name ‘A-2640’. Subsequently, larger test plantings were established with asexually multiplied vines in Clarksville, Ark. and near Delano, Calif. (Kern County). In all propagations, hardwood cuttings were used. ‘A-2640’ roots readily from hardwood cuttings. All propagules (resulting plants) of ‘A-2640’ have been observed to be true to type through successive asexual propagations and the vegetative and fruit characteristics of the original plant have been maintained. All vines planted from hardwood cutting propagation fruited in the second or third season of growth in the vineyard after planting.
Test plantings at the above two locations have shown ‘A-2640’ to be most adapted to the Delano, Calif. test site, where the vines produce consistently high yields of fruit with large berries and clusters along with no fruit cracking at maturity. In Arkansas, ‘A-2640’ has excellent fruit quality and no seed traces, but a substantial limitation observed is fruit cracking following rainfall when fruits are ripe.
The new cultivar was discovered in Clarksville, Ark. and has been asexually reproduced repeatedly by rooting hardwood cuttings over a 12-year period. The present invention has been found to retain its distinctive characteristics through successive asexual propagations.
The following are the most outstanding and distinguishing characteristics of the new cultivar when grown under normal horticultural practices in west-central Ark. and Delano, Calif.
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- 1. Vines having medium to high vigor, with an upright growth habit characteristic of Vitis vinifera;
- 2. Produces well-rooted plants;
- 3. The fruit ripens in the mid-to-late season, with the average first harvest date being August 20 in west-central Ark. and Delano, Calif.;
- 4. The fruit quality is maintained well on the vine after maturity and the fruit quality for marketing is maintained for up to two to three weeks on the vines after initial maturity is reached;
- 5. Berries that adhere well to the fruit pedicel and do not shatter from the clusters during growth or harvest;
- 6. Black-skinned berries at early maturity. The fruit is evenly colored within the cluster and the berries are oblong-shaped;
- 7. Fruit skins that are medium-thick and adhere to the flesh;
- 8. Berries that are medium-large in size (about 4.5 g) and a flesh flavor that is neutral and sweet with soluble solids concentration of the juice at fruit maturity averaging 18% with low to medium acidity;
- 9. Fruit that is of the stenospermocarpic type of seedlessness and contains small, soft vestigial seed traces that are not noticeable when eaten; and
- 10. Fruit clusters that are borne usually two per shoot, are large, well-filled, but not overly tight. Fruit cluster peduncles are medium-long and easy to remove from the supporting shoots during harvest.
This new Vitis hybrid plant is illustrated by the accompanying photographs which show a representative bunch of grapes, foliage and segments of vines; the colors shown are as true as can be reasonably obtained by conventional photographic procedures.
The following detailed descriptions set forth the distinctive characteristics of ‘A-2640’. Where dimensions, sizes, and other characteristics are given, it is to be understood that such characteristics are approximations of averages set forth as accurately as practicable. The colors are as nearly true as is reasonably possible in a color representation of this type. The plant history and descriptions are taken from specimens grown at Delano, Calif. unless otherwise indicated. Vines used for measurement were irrigated using trickle (drip) irrigation. The majority of the data collection was from vines that were 5-years-old unless otherwise indicated. The color readings were determined under natural light. Color references are to the RHS Colour Chart of The Royal Horticultural Society of London (RHS) (2001).
- Classification:
-
- Family.—Vitaceae.
- Botanical name.—Vitis hybrid (Vitis labrusca L.×Vitis vinifera L.).
- Common name.—Grapevine.
- Denomination.—‘A-2640’.
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- Parentage:
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- Female parent.—The Vitis labrusca L.×Vitis vinifera L. ‘Arkansas Selection 1925’ (unpatented).
- Male parent.—The Vitis labrusca L.×Vitis vinifera L. ‘Arkansas Selection 2020’ (unpatented).
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- Vine:
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- Size.—Medium.
- Growth.—Moderately vigorous to vigorous.
- Density of foliage.—Medium.
- Productivity.—Very productive.
- Rootstock.—Vines are grown and tested on their own-rooted vines.
- Cold hardiness.—Hardy to −15° C.
- Trunk.—Shape: Slender. Straps: Long, split. Surface texture: Shaggy. Inner bark color: RHS 177B (Greyed-Orange). Diameter: 20.67 cm for eight year old vines at a height of 1.0 m above the ground.
- Shoots (current-season canes).—Shoot tips: Slightly open; RHS 145A (Yellow-Green) shoot tips have very weak RHS 61A (Red-Purple) anthocyanin present in the shoots and the distribution of anthocyanin is absent at the tip. Density of prostrate hairs: Very dense. Density of erect hairs: Absent. Shape: Rounded. Length: 157.6 cm at 2.5 months after budbreak. Diameter: 1.2 cm at 2.5 months after budbreak in the middle of the first two nodes from the attachment point. Vigor during flowering: Very strong. Attitude during flowering on shoots which are not tied: Horizontal. Color of dorsal and ventral sides of internodes: RHS 144A (Yellow-Green). Color of dorsal and ventral sides of nodes: RHS 144A (Yellow-Green). Density of erect hairs on nodes and internodes: Absent. Density of prostrate hairs on nodes: Very sparse. Anthocyanin coloration of buds: Absent.
- Tendrils.—General: Trifurcated with medium thickness and a discontinuous distribution at full flowering. Length (measured at full flowering): Very long, 30 cm. Color (at full flowering): RHS 145A (Yellow-Green). Number of consecutive tendrils: Up to two. Pattern: Flowering node 4th to 5th, then followed by tendrils on 6th, 8th, 9th, 11th, 12th, 14th, 15th nodes.
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- Buds:
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- General.—Basal buds are most fruitful and seldom dead.
- Time of budbreak.—Medium; about March 3.
- Shape.—Pointed.
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- Canes (mature canes):
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- Length.—249.8 cm.
- Shape.—Stocky.
- Surface texture.—Striate.
- Internode length.—Long, 14.0 cm.
- Width at node.—1.28 cm.
- Cross section.—Circular.
- Color.—RHS 166D (Greyed-Orange).
- Density of erect hairs of nodes and internodes.—None or very sparse.
- Growth of axillary shoots from the mature cane.—57.4 cm.
- Lenticels.—Quantity: 47 per 0.5 cm2. Shape: Round but occasionally oblong. Length: 0.12 cm. Width: 0.03 cm. Color: RHS 202 A (Black).
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- Leaves:
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- Immature (unfolded, 4th distal).—Color: RHS 146A (Yellow-Green). Pubescence density: Prostrate hairs between veins: Very dense. Erect hairs between veins: Very sparse. Prostrate hairs on veins: Dense. Erect hairs on veins: Medium. Anthocyanin coloration of six distal leaves prior to flowering: Weak, RHS 61A (Red-purple) but appears coppery from being diffused with the yellow-green background color of the leaves.
- Mature.—Type: Simple, alternate. Shape: Pentagonal. Profile: Involute. Apex: Occurs in the plane of the leaf; obtuse. Base: Cordate. Margin: Serrated. Quantity of lobes: 3 to 5. Serration: Entire. Tooth length: 0.93 cm on the middle tooth of the basal lobe. Tooth width: 1.54 cm on the middle tooth of the basal lobe. Tooth shape: Incised. Quantity of teeth per lobe: About 10.2. Number of teeth per leaf: About 51. Size: Very large; height is 11.3 cm, length is 18.0 cm and width is 23.6 cm. Thickness: Medium. Shape of petiole sinus: Slightly open. Tooth at petiole sinus: Absent. Petiole sinus limited by veins: Absent. Shape of upper lateral sinus: Open. Depth of upper lateral sinus: Shallow. Margin undulation: Pronounced undulation with overall undulation between the main and lateral veins; small ratio length/width. Upper surface: Color: RHS 146A (Yellow-Green). Surface texture: Rugose, dull in appearance; pubescence present on veins. Lower surface: Color: RHS 146B (Yellow-Green). Surface texture: Rugose, dull in appearance, glossiness is weak. Anthocyanin vein coloration: Absent. Pubescence density: Prostrate hairs between veins: Medium. Erect hairs between veins: Very sparse. Prostrate hairs on main veins: Medium. Erect hairs on veins: Medium.
- Petiole.—Length: Very long (23.9 cm), much longer when compared to middle vein. Diameter: 0.33 cm. Pubescence: Density of prostrate hairs: Sparse. Density of erect hairs: Sparse; sinus. Shape of base of petiole sinus: V-shaped. Color: RHS 144B (Yellow-Green).
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- Flowers:
-
- Sex/Type.—Hermaphrodite, borne in a cluster of flowers (inflorescence).
- Quantity of flowers per cluster.—486.2.
- Quantity of flower clusters per vine (plant).—About 35.2.
- Quantity of individual flowers per vine (plant).—About 17, 114.24.
- Fragrance.—Absent.
- Flower depth.—0.3 cm.
- Flower width.—0.19 cm.
- Inflorescence length.—Very long, 32.1 cm.
- Quantity of inflorescences.—2 to 3 per shoot.
- Date of Bloom.—Mid-season; first bloom is about May 7 and full bloom is about mid-May.
- Petals.—Quantity per flower and appearance: 5, petals are fused into a cap, or calyptra, which dehisce from the base at the time of bloom. Length: 0.23 cm. Width: 0.11 cm. Apex: Acute. Base: Truncate. Margin: Entire. Color, upper surface: RHS 144A (Yellow-green). Color, lower surface: RHS 144A (Yellow-green).
- Sepals.—Absent.
-
- Reproductive organs:
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- Stamens.—Aspect: Erect. Quantity per flower: 5 or 6. Anther: Length: 0.13 cm. Width: 0.1 cm. Color: RHS 143A (Green). Pollen: Quantity: Abundant. Color: RHS 13C (Yellow).
- Pistil.—Size, general: Medium-long. Quantity per flower: 1. Stigma: Quantity: 1. Length: 0.036 cm. Width: 0.072 cm. Color: RHS 154D (Yellow-green). Style: Quantity: 1. Length: 0.038 cm. Width: 0.060 cm. Color: RHS 143A (Green). Ovary: Quantity: 1. Length: 0.096 cm. Diameter: 0.124 cm. Color: RHS 143A (Green).
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- Fruit:
-
- Maturity.—Medium-late; 20 days after ‘Thompson’ (unpatented); first harvest date is approximately August 20 .
- Berry.—Seed presences: Seedless, rudimentary seed traces are present but very small. Size/Weight: Medium-large, 4.5 g per berry and uniform in size. Shape: Oblong; cross section circular; length 2.40 cm; width 1.74 cm. Color (skin): RHS 202A (Black). Flesh: Non-slipskin, crisp; medium-firm; juicy; very slight anthocyanin color in flesh where flesh contacts the skin (to the depth of the skin); the flesh has a very slight RHS 83A (Violet) that extends to about 1/10 of a millimeter into the flesh while the rest of the flesh does not have a distinct color but is overall translucent. Brush length: Medium. Soluble solids: 18%. Acidity: Low to medium; 0.46 g/100 mL expressed as tartaric acid. Flavor: Neutral and sweet. Skin: Thickness is medium; texture is medium; reticulation absent; roughness absent; tenacious to flesh; bloom is medium; ground and blush colors are absent. Pedicel length: Intermediate; berry separation from pedicel medium; the diameter is 0.042 cm and the length is 0.142 cm. Hilum visibility: Unclear. Eating quality: Very good with good crispness and a mostly neutral flavor and sweet. Shipping quality: Good, with good berry retention to the pedicel. Tendency to crack: There is little tendency to crack unless rainfall occurs at full-maturity which can lead to some cracking or splitting of the skin.
- Cluster.—Mature cluster weight: Very large; 1,135 g. Mature cluster length: Very long; 38.0 cm. Mature cluster width: Medium; 21 cm. Quantity of berries per cluster: 277. Density: Medium loose. Form: Conical. Peduncle: Length: Very long; 7.1 cm. Lignification: Medium. Color: RHS 144A (Yellow-Green).
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- Disease and insect resistance: The new cultivar is moderately resistant to powdery mildew (Uncinula necator Burr.) but is susceptible to downy mildew (Plasmopora viticola Berl. & Tomi.), black rot (Guignardia bidwellii (Ell.) V. & R.), and anthracnose (Elsinoe ampelina (d. By.) Sher). Fungal diseases can be controlled by the use of available fungicides.
- Use: For fresh-market use
‘A-2640’ differs from the female parent, the female Vitis labrusca L.×Vitis vinifera L. ‘Arkansas Selection 1925’ (unpatented) in that ‘A-2640’ is a seedless grape, while ‘Arkansas Selection 1925’ is a seeded grape. Additionally, ‘Arkansas Selection 1925’ ripens approximately one week before ‘A-2640’.
‘A-2640’ differs from the male parent, the Vitis labrusca L.×Vitis vinifera L. ‘Arkansas Selection 2020’ (unpatented) in that ‘A-2640’ has oblong-shaped berries, while ‘Arkansas Selection 2020’ has semi-oval-shaped fruit. Additionally, ‘Arkansas Selection 2020’ has a lighter flesh color than ‘A-2640’.
‘A-2640’ differs from the commercial cultivar ‘Jupiter’ (U.S. Plant Pat. No. 13,309) in that ‘A-2640’ is less hardy in cold winters than ‘Jupiter’.
Claims (1)
1. A new and distinct cultivar of grape plant as shown and described herein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/157,392 USPP20745P3 (en) | 2008-06-10 | 2008-06-10 | Grape plant named ‘A-2640’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/157,392 USPP20745P3 (en) | 2008-06-10 | 2008-06-10 | Grape plant named ‘A-2640’ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| US20090307810P1 US20090307810P1 (en) | 2009-12-10 |
| USPP20745P3 true USPP20745P3 (en) | 2010-02-09 |
Family
ID=41401541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US12/157,392 Active USPP20745P3 (en) | 2008-06-10 | 2008-06-10 | Grape plant named ‘A-2640’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP20745P3 (en) |
-
2008
- 2008-06-10 US US12/157,392 patent/USPP20745P3/en active Active
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| Publication number | Publication date |
|---|---|
| US20090307810P1 (en) | 2009-12-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: THE BOARD OF TRUSTEES OF THE UNIVERSITY OF ARKANSA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:CLARK, JOHN REUBEN;MOORE, JAMES NORMAN;SIGNING DATES FROM 20080605 TO 20080606;REEL/FRAME:022093/0449 |