USPP16558P3 - Strawberry plant named ‘Sabrosa’ - Google Patents
Strawberry plant named ‘Sabrosa’ Download PDFInfo
- Publication number
- USPP16558P3 USPP16558P3 US10/128,894 US12889402V USPP16558P3 US PP16558 P3 USPP16558 P3 US PP16558P3 US 12889402 V US12889402 V US 12889402V US PP16558 P3 USPP16558 P3 US PP16558P3
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- fruit
- sabrosa
- cartuno
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- new variety
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- 244000307700 Fragaria vesca Species 0.000 title 1
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 47
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 241000196324 Embryophyta Species 0.000 description 15
- 241001164374 Calyx Species 0.000 description 10
- 241000220223 Fragaria Species 0.000 description 6
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 5
- 238000003780 insertion Methods 0.000 description 5
- 230000037431 insertion Effects 0.000 description 5
- 235000016623 Fragaria vesca Nutrition 0.000 description 4
- 230000001154 acute effect Effects 0.000 description 4
- 150000008064 anhydrides Chemical class 0.000 description 3
- 230000000644 propagated effect Effects 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 230000001850 reproductive effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241001573881 Corolla Species 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 240000001140 Mimosa pudica Species 0.000 description 1
- 241000592344 Spermatophyta Species 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000010152 pollination Effects 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 238000001665 trituration Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7409—Fragaria, i.e. strawberries
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the present invention relates to a new Fragaria ananassa plant.
- the new plant has the varietal denomination ‘Sabrosa’.
- the new variety of strawberry was created in a breeding program by crossing two parents; in particular, by crossing as seed plants, an undistributed strawberry variety designated 9238 and as pollen parent, an undistributed strawberry variety designated 86-032. Both parental varieties are proprietary and have not been commercialized and undistributed and unpatented.
- the present invention relates to a new and distinct strawberry variety.
- the varietal denomination of the new variety is ‘Sabrosa’.
- Among the characteristics which are believed to distinguish the new variety from other varieties are a combination of traits which include inflorescence that appears level with the foliage and abundant production of red colored, conical-shaped, and very firm, medium size fruit.
- the new variety is closest to the variety ‘Cartuno’ (U.S. Plant Pat. No. 8,623), but is distinguished therefrom by the following characteristics possessed by ‘Sabrosa’ which are different than, or not possessed by, ‘Cartuno’.
- FIG. 1 shows the upper side of a typical terminal leaflet of the new variety (designated 97.10.030), with an acute base shape and in which the length/width ratio is as long as broad, compared with the upper side of a typical terminal leaflet of ‘Cartuno’ that has a rounded base shape and in which the length/width ratio is longer than broad.
- FIG. 2 shows a complete leaflet of the new variety (designated 97.10.030) and in which it can be seen the shape of base is acute in the terminal leaflet.
- FIGS. 3 and 4 show the fruit against a background of the top surface of the foliage of the new variety (designated 97.10.030).
- FIG. 5 shows the flower and reproductive organs of the new variety (designated 97.10.030).
- FIG. 6 shows a typical flower of the new variety (designated 97.10.030) in which the flower size is medium, and a typical flower of ‘Cartuno’ in which the flower size is larger.
- FIG. 7 shows typical fruit of the new variety (designated 97.10.030) in cross section illustrating the typical flesh and flesh coloration, conspicuous core and core cavity and conical shape.
- FIG. 8 shows whole and sliced, detached fruit of the new variety (designated 97.10.030) with the typical red color.
- FIG. 9 shows a typical fruits of the new variety (designated 97.10.030) in which band without achenes is medium and the insertion of calyx is set above fruit, and a typical fruits of ‘Cartuno’ in which band without achenes is absent or very narrow and the insertion of calyx is level.
- the new variety is principally propagated by way of runners. Although propagation by runners is presently preferred, other know methods of propagating strawberry plants may be used. Strawberries root well after transplanting.
- blistering refers to the texture or rugosity or surface ondulation inherent to leaves and is generally a constant characteristic.
- ‘Sabrosa’ is a short day variety that needs an induction to flowering by chilling, such as occurs at a high elevation nursery (fresh plant) or with cold storage (referred to as a frigo). Usually a short time is sufficient. ‘Sabrosa’ is self-fertile. It produces large quantity of pollen throughout the seasons and pollination is generally good as there are very few malformed fruit.
- Weight is shown as the average weight per fruit in First Quality Fruits.
- Time of flowering date Date of planting: Oct. 23, 2000 in the farm of La Mogalla, in Cartaya (Huelva), Spain, about 7 W., 37 N., 45 feet elevation. Ten percent (10%) flowering occurs about Dec. 23, 2000 with first mature fruit about Jan. 31, 2001 and maturity (15-20 g/plant) about Feb. 15, 2001.
- ‘Sabrosa’ fruit maintain their quality characteristics when keeping them in a frigo chamber at temperatures of about 2° C. during 48 hours. The fruit's color remains substantially the same.
- Time of ripening After planting as aforesaid, plants are grown in raised beds under tunnel (small tunnel with small holes in plastic walls). Water and fertilizer were applied through drip irrigation. Time of ripening (50% of plants with ripe fruit) is about February 4 th . First mature fruit is about January 31 st and maturity (15-20 gms/plant) is about February 15 th .
- ‘Sabrosa’ is a short variety that benefits from induction to flowering by chilling, usually a few hours are sufficient, preferably at temperatures of 7° C. or less. Normally, the minimum number of hours is accumulated in the field during several days.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new variety of strawberry plant characterized by its inflorescence that appears level with the foliage, as well as its abundant production of red colored, conical-shaped, very firm, medium-sized fruit.
Description
Classification: The present invention relates to a new Fragaria ananassa plant.
Variety denomination: The new plant has the varietal denomination ‘Sabrosa’.
The new variety of strawberry was created in a breeding program by crossing two parents; in particular, by crossing as seed plants, an undistributed strawberry variety designated 9238 and as pollen parent, an undistributed strawberry variety designated 86-032. Both parental varieties are proprietary and have not been commercialized and undistributed and unpatented.
The resulting seedling of the new variety was grown and asexually propagated by runners in Soria, Spain, 3° W., 41° N., 3000 feet elevation. Clones of the new variety were further asexually propagated and extensively tested. This propagation and testing has demonstrated that the combination of traits disclosed herein which characterize the new variety are fixed and retained true to type through successive generations of asexual reproduction.
The present invention relates to a new and distinct strawberry variety. The varietal denomination of the new variety is ‘Sabrosa’. Among the characteristics which are believed to distinguish the new variety from other varieties are a combination of traits which include inflorescence that appears level with the foliage and abundant production of red colored, conical-shaped, and very firm, medium size fruit.
The new variety is closest to the variety ‘Cartuno’ (U.S. Plant Pat. No. 8,623), but is distinguished therefrom by the following characteristics possessed by ‘Sabrosa’ which are different than, or not possessed by, ‘Cartuno’.
-
- 1. ‘Cartuno’ exhibits less plant vigor than ‘Sabrosa’.
- 2. Length/width ratio of the terminal leaflet in ‘Cartuno’ is longer than broad, whereas in ‘Sabrosa’ it is as long as broad.
- 3. Shape of base of the terminal leaflet in ‘Cartuno’ is rounded, whereas in ‘Sabrosa’ it is acute.
- 4. In ‘Cartuno’ the position of the inflorescence is above the foliage, whereas in ‘Sabrosa’, it is level with the foliage.
- 5. The flower size in ‘Cartuno’ is large and in ‘Sabrosa’, the flower size is medium.
- 6. Band without achenes in the fruit of ‘Cartuno’ is absent or very narrow, whereas in ‘Sabrosa’ it is medium.
- 7. ‘Cartuno’ has orange-red to red fruit color (near 33A to 40A), whereas in ‘Sabrosa’, the fruit color is red (near 43B to 41A).
- 8. Insertion of calyx in the fruits of ‘Cartuno’ is level, whereas in ‘Sabrosa’ it is set above fruit.
- 9. Size of calyx in relation to fruit diameter is larger in ‘Cartuno’, whereas it is same size in ‘Sabrosa’.
The differences in the fruits of ‘Cartuno’ and the new variety are shown in FIG. 9. These differences are maintained during the harvest season.
-
- 10. ‘Cartuno’ produces firm fruit that is smaller than ‘Sabrosa’ fruit.
- 11. Precocity in ‘Cartuno’ is smaller than in ‘Sabrosa’.
The accompanying photographs show typical specimens of the new variety (designated 97.10.030 in the illustrations), including fruit, foliage and flower, in color as nearly true as it is reasonably possible to make in color illustrations of this character. The plants depicted in the drawings were planted October 2000 in a farm of La Mogalla in Cartaya (Huelva), Spain. The photos were taken in March 2001.
The following detailed description of the new variety is based upon observations taken of plants and fruits grown “underglass”, i.e. undertunnel, in the farm of La Mogalla in Cartaya (Huelva), Spain, 7° W., 37° N., 45 feet elevation.
The following description is in accordance with UPOV terminology and the color terminology herein is in accordance with The Royal Horticultural Society Colour Chart (R.H.S.C.C.). The color descriptions and other phenotypical descriptions may deviate from the stated values and descriptions depending upon variation in environmental, seasonal, climatic and cultural conditions.
The new variety is principally propagated by way of runners. Although propagation by runners is presently preferred, other know methods of propagating strawberry plants may be used. Strawberries root well after transplanting.
The term “blistering” used herein refers to the texture or rugosity or surface ondulation inherent to leaves and is generally a constant characteristic.
‘Sabrosa’ is a short day variety that needs an induction to flowering by chilling, such as occurs at a high elevation nursery (fresh plant) or with cold storage (referred to as a frigo). Usually a short time is sufficient. ‘Sabrosa’ is self-fertile. It produces large quantity of pollen throughout the seasons and pollination is generally good as there are very few malformed fruit.
- Production: Plants described are from high elevation nursery.
Trials pursued in Cartaya (Huelva), Spain.
- Date of planting: 23rd Oct. 2000.
- Number of repetitions: 2.
- Plants per repetition: 150.
Comparison with ‘Cartuno’: The new variety is compared with ‘Cartuno’ in FIG. 1 and FIG. 6 and FIG. 9.
TABLE 1 |
Accumulated production of 1st quality fruit (g/plant) |
Variety | 23-Fb | 28-Mr | 24-Ap | 15-My |
CARTUNO | 2 | 135 | 528 | 719 |
CAMAROSA | 8 | 181 | 624 | 861 |
TUDNEW | 26 | 198 | 544 | 676 |
SABROSA | 38 | 193 | 533 | 766 |
1st + 2nd | Weight | ||||
Variety | Quality Fruit | TOTAL | (g/fruit) | ||
CARTUNO | 719 + 111 | 830 | 22 − 21 | ||
CAMAROSA | 861 + 157 | 1018 | 24 − 23 | ||
TUDNEW | 676 + 86 | 762 | 24 − 23 | ||
SABROSA | 766 + 88 | 854 | 23 − 22 | ||
TABLE 2 |
Production total, to 15 May, |
of First Quality Fruit(1st quality) |
and Second Quality Fruit(2nd quality) |
in g/plant |
TOTAL | ||||
1st | 2nd | (1st quality + | % 2nd | |
Variety | quality | quality | 2nd quality) | quality |
CARTUNO | 719 | 111 | 830 | 13 |
CAMAROSA | 861 | 157 | 1018 | 15 |
TUDNEW | 676 | 86 | 762 | 11 |
SABROSA | 766 | 88 | 854 | 10 |
|
TABLE 3 |
Weight (g/fruit) at two dates: 28 March and 15 May |
Weight (g/fruit) | 28 March | 15 | ||
CARTUNO | ||||
22 | 21 | |||
CAMAROSA | 24 | 23 | ||
TUDNEW | 24 | 23 | ||
SABROSA | 23 | 22 | ||
Weight is shown as the average weight per fruit in First Quality Fruits.
TABLE 4 |
FRUIT ANALYSIS |
SABROSA | |||||
CAMAROSA | (97.10.030) | CARTUNO | TUDNEW | ||
Firmness | 1.20 | 1.50 | .70 | .90 |
(KG) | ||||
Humidity & | 92.80 | 90.10 | 93.30 | 88.00 |
Volatile | ||||
Matter (%) | ||||
Dry Matter | 7.20 | 9.90 | 6.70 | 12.00 |
(%) | ||||
PH (to 20°) | 3.50 | 3.70 | 3.90 | 3.60 |
Acidity as | .80 | .70 | .51 | .90 |
Anhydride | ||||
Citric (%) | ||||
Soluble | 9.50 | 11.50 | 10.90 | 8.60 |
Solids | ||||
(°Brix) | ||||
Maturity | 11.90 | 16.70 | 21.40 | 9.60 |
Index | ||||
Content in | 500 | 620 | 560 | 820 |
Ascorbic | ||||
Acid (ppm) | ||||
Dominant | 495 | 495 | 495 | 495 |
Tonality(nm) | ||||
Luminosity: | ||||
Trans- | 26.50 | 22.10 | 30.70 | 16.70 |
mittance | ||||
to 460 nm | ||||
The following definitions apply:
- Firmness: It is the fruit's resistance to penetration measured in Kilograms (Kg). The measure given has been obtained by the penetrometer ROZE Mod. Arbelette, with a 50 mm2 section head.
- Dry matter: It is the weight of the residual left from the trituration of the fruit after the drying process at a temperature of 103° C.+2° C. until reaching constant weight.
- Humidity & volatile matter: Represents the content in volatile matters and water of the fruits.
(%) Humidity & Volatile Matter=100−% Dry Matter - Maturity index: Relation between Soluble solids and Acidity as Anhydride Citric.
The following additional information is provided to further describe the new variety:
- Variety: ‘Sabrosa’ Breeder Ref. 97.10.030.
- Classification: Fragaria ananassa.
- Plant:
-
- Habit.—Globose.
- Density.—Medium.
- Vigor.—Strong.
- Height.—About 23 cm.
- Width.—About 25 cm.
-
- Leaf:
-
- Color.—Upper side near 137C to 137B; underside near 138D to 138C.
- Length.—About 11 cm.
- Width.—About 13 cm.
- Cross section.—Slightly concave.
- Leaf surface undulation or blistering.—Medium.
- Number of leaflets.—Three (3) only.
-
- Petiole characteristics:
-
- Color.—Near 138D.
- Position of hairs.—Upwards.
- Length.—About 12 cm.
- Terminal leaflet.—Length/width ratio: As long as broad. Length: About 6.5 cm. Width: About 6.5 cm. Shape of apex: Rounded. Shape of base: Acute. Shape of teeth: Obtuse.
- Stipule.—Anthocyanin coloration — weak, near 179C to 179B. Anthocyanin coloration: Medium. Thickness: Medium, about 3 mm. Pubescence: Medium. Color: Near 138D to 142D.
-
- Inflorescence:
-
- Position relative to foliage.—Level with.
- Flower.—Size: Medium. Size of calyx relative to corolla: Same size. Size of inner calyx relative to outer: Larger. Spacing of petals: Overlapping.
- Flower characteristics diameter.—Primary flowers: About 2.5 to 3 cm. Secondary flowers: About 2.5 cm. Number of petals: Normally about 6 — no significant fragrance. Petal shape: Almost rounded. Petal apex shape: Rounded. Petal base shape: Rounded. Petal margin: Entire. Petal color (both surfaces): 155B to 155D. Time from bloom to mature fruit (in Huelva, Spain): About 35 to 40 days. Petal length/width ration: Broader than long, approximately 9-10 mm in length and approximately 10-11 mm in width.
- Reproductive organs.—Stamens: Numerous stamens when pollen is present, fertile and abundance, length about 4 to 5 mm, color near 155D to 155C. Anthers: Numerous, color near 12A to 13B. Pollen: Near 14B to 15B. Pistils: Color near 12B to 13C.
-
- Fruiting truss:
-
- Attitude.—Erect.
-
- Fruit:
-
- Ration of length/maximum width.—Longer than broad.
- Color.—Near 43B to 41A.
- Peduncle length of inflorescence stem.—Primary fruit about 9 cm to 11 cm, secondary fruit about 6 cm to 7 cm, color near 138D, 1-2 mm in diameter.
- Primary fruit.—Length: About 5.5 cm. Width: About 4 cm. Predominant shape: Conical.
- Secondary fruit.—Length: About 4.5 cm. Width: About 3 cm. Size: Medium. Predominant shape: Conical.
- Band without achenes.—Medium approximately 5-7 mm in width.
- Unevenness of surface.—Weak.
- Color.—Near 43B to 41A.
- Evenness of color.—Even.
- Glossiness.—Strong.
- Achene color.—Near Orange-Red Group 33B to 33C.
- Insertion of achenes.—Level with surface.
- Insertion of calyx.—Set above fruit.
- Pose of the calyx segments.—Reflexed.
- Sepals.—Number of sepals: Approximately 11-14. Sepal shape: Lanceolate. Sepal length: Approximately 10-13 mm. Sepal width: Approximately 4-6 mm. Shape of apex: Acuminate. Color of upper surface: Near Green Group 137C to 138B. Color of lower surface: Near Green Group 138D.
- Size of calyx in relation to fruit diameter.—Same size.
- Adherence of calyx.—Strong.
- Firmness.—Very firm.
- Color of flesh.—Medium red, near 43B; lightening toward center.
- Evenness of color of flesh.—Even.
- Sweetness.—Strong.
- Acidity.—Medium.
- Time of flowering.—Medium.
- Time of ripening.—Medium.
- Type of bearing.—Not remonstrant.
- Chilling.—Weak.
-
- Planting date: Oct. 23, 2000.
- 10% Flowering: Dec. 23, 2000.
- First mature fruits: Jan. 31, 2001.
- Maturity (15-20 gms/plant): Feb. 15, 2001.
Time of flowering date: Date of planting: Oct. 23, 2000 in the farm of La Mogalla, in Cartaya (Huelva), Spain, about 7 W., 37 N., 45 feet elevation. Ten percent (10%) flowering occurs about Dec. 23, 2000 with first mature fruit about Jan. 31, 2001 and maturity (15-20 g/plant) about Feb. 15, 2001.
Time of flowers (50% of plants at first flower): about Jan. 2, 2001.
Storage Qualities: ‘Sabrosa’ fruit maintain their quality characteristics when keeping them in a frigo chamber at temperatures of about 2° C. during 48 hours. The fruit's color remains substantially the same.
Time of ripening: After planting as aforesaid, plants are grown in raised beds under tunnel (small tunnel with small holes in plastic walls). Water and fertilizer were applied through drip irrigation. Time of ripening (50% of plants with ripe fruit) is about February 4th. First mature fruit is about January 31st and maturity (15-20 gms/plant) is about February 15th.
General: The growing period in Huelva, Spain, where the observations were made is between about December 10th and May 15th of each year, with a maximum production at about mid-April. ‘Sabrosa’ is a short variety that benefits from induction to flowering by chilling, usually a few hours are sufficient, preferably at temperatures of 7° C. or less. Normally, the minimum number of hours is accumulated in the field during several days.
Disease resistance: No sensitivity to any disease or parasite has been observed for ‘Sabrosa.’
Claims (1)
1. A new and distinct strawberry plant of the variety substantially as shown and described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/128,894 USPP16558P3 (en) | 2002-04-24 | 2002-04-24 | Strawberry plant named ‘Sabrosa’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/128,894 USPP16558P3 (en) | 2002-04-24 | 2002-04-24 | Strawberry plant named ‘Sabrosa’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20030204886P1 US20030204886P1 (en) | 2003-10-30 |
USPP16558P3 true USPP16558P3 (en) | 2006-05-23 |
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US10/128,894 Expired - Lifetime USPP16558P3 (en) | 2002-04-24 | 2002-04-24 | Strawberry plant named ‘Sabrosa’ |
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USPP31935P2 (en) | 2019-03-05 | 2020-07-07 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyFour’ |
USPP32080P2 (en) | 2019-04-11 | 2020-08-18 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyFive’ |
USPP32079P2 (en) | 2019-05-07 | 2020-08-18 | Driscoll's Inc. | Strawberry plant named ‘DrisStrawSixtyEight’ |
USPP32161P3 (en) | 2018-04-23 | 2020-09-08 | Nova Siri Genetics S.R.L. | Strawberry plant named ‘NSG 207’ |
USPP32271P2 (en) | 2019-06-04 | 2020-10-06 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSeventySeven’ |
USPP32305P3 (en) | 2019-03-05 | 2020-10-13 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyThree’ |
USPP32499P3 (en) | 2019-04-18 | 2020-11-24 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventy’ |
USPP32500P3 (en) | 2019-04-17 | 2020-11-24 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyOne’ |
USPP32498P2 (en) | 2019-10-15 | 2020-11-24 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyNine’ |
USPP32801P2 (en) | 2019-11-21 | 2021-02-09 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSixtyNine’ |
USPP32814P2 (en) | 2020-03-10 | 2021-02-16 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyOne’ |
USPP32824P2 (en) | 2020-03-10 | 2021-02-23 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEighty’ |
USPP33070P2 (en) | 2020-06-25 | 2021-05-18 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawEightyTwo’ |
USPP33090P2 (en) | 2020-06-25 | 2021-05-25 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawEightyThree’ |
USPP33283P2 (en) | 2020-09-04 | 2021-07-27 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyFive’ |
USPP33513P2 (en) | 2021-02-16 | 2021-09-28 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightySix’ |
USPP33738P2 (en) | 2021-02-16 | 2021-12-14 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightySeven’ |
USPP33737P2 (en) | 2020-07-10 | 2021-12-14 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyFour’ |
USPP34072P2 (en) | 2021-03-09 | 2022-03-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyNine’ |
USPP34212P2 (en) | 2021-10-07 | 2022-05-10 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyThree’ |
USPP34241P2 (en) | 2021-03-24 | 2022-05-17 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyEight’ |
USPP34274P2 (en) | 2021-06-03 | 2022-05-31 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyTwo’ |
USPP34273P2 (en) | 2021-03-09 | 2022-05-31 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinety’ |
USPP34440P2 (en) | 2022-01-21 | 2022-07-26 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyFive’ |
USPP34441P2 (en) | 2021-05-04 | 2022-07-26 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyOne’ |
USPP34659P2 (en) | 2022-01-21 | 2022-10-18 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyFour’ |
USPP34751P2 (en) | 2022-05-19 | 2022-11-22 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetySeven’ |
USPP34775P2 (en) | 2022-05-18 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetySix’ |
USPP34776P2 (en) | 2022-05-19 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyNine’ |
USPP34777P2 (en) | 2022-05-19 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyEight’ |
USPP34916P2 (en) | 2022-06-30 | 2023-01-17 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundred’ |
USPP35093P2 (en) | 2022-09-15 | 2023-04-11 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredThree’ |
USPP35092P2 (en) | 2022-08-17 | 2023-04-11 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredTwo’ |
USPP35158P2 (en) | 2022-06-30 | 2023-05-09 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredOne’ |
USPP35909P2 (en) | 2023-09-19 | 2024-07-02 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredFour’ |
-
2002
- 2002-04-24 US US10/128,894 patent/USPP16558P3/en not_active Expired - Lifetime
Cited By (59)
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USPP27645P3 (en) | 2015-03-06 | 2017-02-07 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawFortyFive’ |
USPP27711P3 (en) | 2015-04-10 | 2017-02-28 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawFortySix’ |
USPP27682P3 (en) | 2015-07-15 | 2017-02-21 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawFortyNine’ |
USPP27813P3 (en) | 2015-07-15 | 2017-03-28 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawFortySeven’ |
USPP29289P3 (en) | 2016-03-25 | 2018-05-15 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawFifty’ |
USPP29749P2 (en) | 2017-06-06 | 2018-10-16 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyThree’ |
USPP29728P2 (en) | 2017-06-06 | 2018-10-09 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftySeven’ |
USPP29729P2 (en) | 2017-06-26 | 2018-10-09 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyTwo’ |
USPP29730P2 (en) | 2017-06-26 | 2018-10-09 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyOne’ |
USPP29731P2 (en) | 2017-06-26 | 2018-10-09 | Driscoll's Inc. | Strawberry plant variety named ‘DrisStrawFiftySix’ |
USPP29747P2 (en) | 2017-06-27 | 2018-10-16 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyFive’ |
USPP29748P2 (en) | 2017-06-27 | 2018-10-16 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyFour’ |
USPP32161P3 (en) | 2018-04-23 | 2020-09-08 | Nova Siri Genetics S.R.L. | Strawberry plant named ‘NSG 207’ |
USPP30851P2 (en) | 2018-06-11 | 2019-08-27 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyEight’ |
USPP31233P2 (en) | 2018-06-11 | 2019-12-17 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyNine’ |
USPP30775P2 (en) | 2018-06-12 | 2019-08-06 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSixtyOne’ |
USPP30818P2 (en) | 2018-06-14 | 2019-08-20 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyFive’ |
USPP30936P2 (en) | 2018-06-14 | 2019-10-15 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyFour’ |
USPP31083P2 (en) | 2018-07-12 | 2019-11-19 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyThree’ |
USPP31527P3 (en) | 2018-07-12 | 2020-03-10 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyTwo’ |
USPP30789P2 (en) | 2018-08-03 | 2019-08-13 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixty’ |
USPP31703P2 (en) | 2018-11-14 | 2020-04-28 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSixtySix’ |
USPP32305P3 (en) | 2019-03-05 | 2020-10-13 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyThree’ |
USPP31935P2 (en) | 2019-03-05 | 2020-07-07 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyFour’ |
USPP31896P2 (en) | 2019-03-05 | 2020-06-23 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyTwo’ |
USPP32080P2 (en) | 2019-04-11 | 2020-08-18 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyFive’ |
USPP32500P3 (en) | 2019-04-17 | 2020-11-24 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyOne’ |
USPP32499P3 (en) | 2019-04-18 | 2020-11-24 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventy’ |
USPP32079P2 (en) | 2019-05-07 | 2020-08-18 | Driscoll's Inc. | Strawberry plant named ‘DrisStrawSixtyEight’ |
USPP31827P2 (en) | 2019-06-04 | 2020-06-02 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSeventySix’ |
USPP32271P2 (en) | 2019-06-04 | 2020-10-06 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSeventySeven’ |
USPP31655P2 (en) | 2019-06-18 | 2020-04-14 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSeventyEight’ |
USPP32498P2 (en) | 2019-10-15 | 2020-11-24 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyNine’ |
USPP32801P2 (en) | 2019-11-21 | 2021-02-09 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSixtyNine’ |
USPP32814P2 (en) | 2020-03-10 | 2021-02-16 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyOne’ |
USPP32824P2 (en) | 2020-03-10 | 2021-02-23 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEighty’ |
USPP33070P2 (en) | 2020-06-25 | 2021-05-18 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawEightyTwo’ |
USPP33090P2 (en) | 2020-06-25 | 2021-05-25 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawEightyThree’ |
USPP33737P2 (en) | 2020-07-10 | 2021-12-14 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyFour’ |
USPP33283P2 (en) | 2020-09-04 | 2021-07-27 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyFive’ |
USPP33738P2 (en) | 2021-02-16 | 2021-12-14 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightySeven’ |
USPP33513P2 (en) | 2021-02-16 | 2021-09-28 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightySix’ |
USPP34072P2 (en) | 2021-03-09 | 2022-03-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyNine’ |
USPP34273P2 (en) | 2021-03-09 | 2022-05-31 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinety’ |
USPP34241P2 (en) | 2021-03-24 | 2022-05-17 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyEight’ |
USPP34441P2 (en) | 2021-05-04 | 2022-07-26 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyOne’ |
USPP34274P2 (en) | 2021-06-03 | 2022-05-31 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyTwo’ |
USPP34212P2 (en) | 2021-10-07 | 2022-05-10 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyThree’ |
USPP34659P2 (en) | 2022-01-21 | 2022-10-18 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyFour’ |
USPP34440P2 (en) | 2022-01-21 | 2022-07-26 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyFive’ |
USPP34775P2 (en) | 2022-05-18 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetySix’ |
USPP34751P2 (en) | 2022-05-19 | 2022-11-22 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetySeven’ |
USPP34776P2 (en) | 2022-05-19 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyNine’ |
USPP34777P2 (en) | 2022-05-19 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyEight’ |
USPP34916P2 (en) | 2022-06-30 | 2023-01-17 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundred’ |
USPP35158P2 (en) | 2022-06-30 | 2023-05-09 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredOne’ |
USPP35092P2 (en) | 2022-08-17 | 2023-04-11 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredTwo’ |
USPP35093P2 (en) | 2022-09-15 | 2023-04-11 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredThree’ |
USPP35909P2 (en) | 2023-09-19 | 2024-07-02 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredFour’ |
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Legal Events
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AS | Assignment |
Owner name: PLANTAS DE NVAVARRA, S.A., SPAIN Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:LOPEZ, JOSE MIGUEL ARIAS;REEL/FRAME:012835/0441 Effective date: 20020416 |