USPP15294P3 - Calla lily plant named ‘Hot Chocolate’ - Google Patents
Calla lily plant named ‘Hot Chocolate’ Download PDFInfo
- Publication number
- USPP15294P3 USPP15294P3 US10/382,957 US38295703V USPP15294P3 US PP15294 P3 USPP15294 P3 US PP15294P3 US 38295703 V US38295703 V US 38295703V US PP15294 P3 USPP15294 P3 US PP15294P3
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- US
- United States
- Prior art keywords
- rhs
- hot chocolate
- calla lily
- color
- lily plant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/02—Flowers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
Definitions
- Genus and species Zantedeschia species.
- the present invention comprises a new and distinct cultivar of calla lily, botanically known as Zantedeschia spp, and hereinafter referred to by the cultivar name ‘Hot Chocolate’.
- the new cultivar is asexually reproduced from vegetative cuttings and tissue culture resulting from the cross of the seed parent ‘Cameo’ ⁇ the pollen parent, a dark purple seedling that is an unnamed and unpatented proprietary line.
- the seed parent, ‘Cameo,’ differs from the observed plant, ‘Hot Chocolate’ in that the spathe is an apricot-salmon color.
- ‘Hot Chocolate’ has medium green arrow-shaped leaves while the pollen parent, the unnamed dark purple seedling, has more oval shaped and darker green leaves.
- Hot Chocolate is a product of a planned breeding program intended to create new calla lily plants with a deep burgundy spathe.
- the new cultivar was created in 1998 in Tauranga New Zealand and and has been asexually reproduced repeatedly by vegetative cuttings and tissue culture in New Zealand over a 3 year period.
- the present invention has been found to retain its distinctive characteristics through successive propagations; and this novelty is firmly fixed.
- FIG. 1 shows the mature inflorescence
- FIG. 2 shows the overall plant habit
- FIG. 3 shows the leaf
- FIG. 4 shows a close-up of the leaf tip illustrating the margin colors.
- Maculation leaf spots .—Medium density; white RHS 155C.
- Apex. Acute to apiculate.
- Base is dark purple RHS 184A; upper is green RHS 144B.
- Branching Not branched, attached to the top of the tuber at the apices.
- Size Length 4-5 cm; diameter 0.6-1.0 cm.
- Base is dark purple RHS 187A; Upper is dark purple RHS 187B.
- Lastingness. 1-3 weeks.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A calla lily plant particularly distinguished by dark purple spathe and maculated leaves.
Description
Genus and species: Zantedeschia species.
Variety denomination: ‘Hot Chocolate’.
The present invention comprises a new and distinct cultivar of calla lily, botanically known as Zantedeschia spp, and hereinafter referred to by the cultivar name ‘Hot Chocolate’. The new cultivar is asexually reproduced from vegetative cuttings and tissue culture resulting from the cross of the seed parent ‘Cameo’×the pollen parent, a dark purple seedling that is an unnamed and unpatented proprietary line. The seed parent, ‘Cameo,’ differs from the observed plant, ‘Hot Chocolate’ in that the spathe is an apricot-salmon color. ‘Hot Chocolate’ has medium green arrow-shaped leaves while the pollen parent, the unnamed dark purple seedling, has more oval shaped and darker green leaves.
‘Hot Chocolate’ is a product of a planned breeding program intended to create new calla lily plants with a deep burgundy spathe.
The new cultivar was created in 1998 in Tauranga New Zealand and and has been asexually reproduced repeatedly by vegetative cuttings and tissue culture in New Zealand over a 3 year period. The present invention has been found to retain its distinctive characteristics through successive propagations; and this novelty is firmly fixed.
This new calla lily plant is illustrated by the accompanying photographs which show blooms, buds, and foliage of the plant in full color, the colors shown being as true as can be reasonably obtained by conventional photographic procedures.
FIG. 1 shows the mature inflorescence;
FIG. 2 shows the overall plant habit;
FIG. 3 shows the leaf; and
FIG. 4 shows a close-up of the leaf tip illustrating the margin colors.
The following detailed descriptions set forth the distinctive characteristics of ‘Hot Chocolate’. The data which defines these characteristics were collected from asexual reproductions carried out in New Zealand. The plant history was taken on 2 year old plants based on a 4 cm diameter tuber under New Zealand Spring conditions. Color references are primarily to the R.H.S. Colour Chart of The Royal Horticultural Society of London (RHS).
Classification:
Botanical.—Zantedeschia spp.
Commercial.—Calla lily.
Variety.—‘Hot Chocolate’.
Size:
Form.—Erect.
Height of the leaf canopy above the soil.—60-80 cm.
Height of top of inflorescence above the soil.—60-90 cm.
Diameter.—30-50 cm.
Number of inflorescence per tuber size.—Tuber diameter 3 cm 1-2. Tuber diameter 4 cm 3-4. Tuber diameter 5 cm 4-6.
Branches:
Character.—Strong.
Color.—Upper is green RHS 146B; lower is dark purple RHS 184A; base is white RHS 155B.
Average number.—3-4.
Leaves:
Size.—Width 15-18 cm; length 25-30 cm.
Shape.—Sagittate.
Color.—Upper is green RHS 137C; lower is green RHS 137C.
Maculation (leaf spots).—Medium density; white RHS 155C.
Apex.—Acute to apiculate.
Margin.—Moderately wavy.
Margin color.—Green RHS 137B with dark purple RHS 187A border.
Veins.—Pinnate.
Surface quality.—Leathery.
Petiole (leaf stalk):
Length.—40-50 cm.
Color.—Base is dark purple RHS 184A; upper is green RHS 144B.
Roots:
Color.—White.
Branching.—Not branched, attached to the top of the tuber at the apices.
Disease resistance.—No susceptibility noted to date.
Pest resistance.—No susceptibility noted to date.
Spathe (flower body):
Size.—Length 8-10 cm; width 6-8 cm.
Color.—Upper is dark purple RHS 187A; lower is black RHS 202A.
Veins.—Present, black RHS 202A.
Spadix (reproductive organs):
Size.—Length 4-5 cm; diameter 0.6-1.0 cm.
Color.—Base is dark purple RHS 187A; Upper is dark purple RHS 187B.
Position relative to spathe.—Upright.
Peduncle (flower stem):
Size.—60-80 cm.
Color.—Dark purple RHS 187A; upper is grey-green RHS 189A.
Reproductive organs:
Location of female organs.—Basal position of the spadix.
Location of male organs.—Upper position of the spadix.
Perianth (the floral envelope — calyx and corolla).—Conspicuous.
Stamens.—Not visible before pollen release.
Pistil.—20-40 per spadix; dark purple RHS 187A.
Miscellaneous:
Time to produce a finished flowering plant.—6-8 weeks.
Lastingness.—1-3 weeks.
Fragrance.—None.
Fruit production.—20-40 berries.
Color.—Predominantly dark purple RHS 187A.
When the instant plant is compared to ‘Schwarzwalder’ (U.S. Plant Pat. No. 11,001) the foliage is sagittate while ‘Schwarzwalder’ is ovate. Additionally, the peduncle of ‘Hot Chocolate’ is purple while ‘Schwarzwalders’ peduncles are green.
Claims (1)
1. A new and distinct cultivar of calla lily plant as shown and described herein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/382,957 USPP15294P3 (en) | 2003-03-06 | 2003-03-06 | Calla lily plant named ‘Hot Chocolate’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/382,957 USPP15294P3 (en) | 2003-03-06 | 2003-03-06 | Calla lily plant named ‘Hot Chocolate’ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| US20040177423P1 US20040177423P1 (en) | 2004-09-09 |
| USPP15294P3 true USPP15294P3 (en) | 2004-11-02 |
Family
ID=32926990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US10/382,957 Expired - Lifetime USPP15294P3 (en) | 2003-03-06 | 2003-03-06 | Calla lily plant named ‘Hot Chocolate’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP15294P3 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP17052P3 (en) * | 2005-06-04 | 2006-08-22 | Kapiteijn Breeding Bv | Zantedeschia plant named ‘Captain Reno’ |
-
2003
- 2003-03-06 US US10/382,957 patent/USPP15294P3/en not_active Expired - Lifetime
Non-Patent Citations (2)
| Title |
|---|
| UPOV-ROM GTITM Computer Database, 2003/04, GTI Jouve Retrieval Software, citation for ‘Hot Chocolate’. |
| UPOV-ROM GTITM Computer Database, 2003/04, GTI Jouve Retrieval Software, citation for 'Hot Chocolate'. * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP17052P3 (en) * | 2005-06-04 | 2006-08-22 | Kapiteijn Breeding Bv | Zantedeschia plant named ‘Captain Reno’ |
Also Published As
| Publication number | Publication date |
|---|---|
| US20040177423P1 (en) | 2004-09-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: BLOOMZ LIMTIED, NEW ZEALAND Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:WARREN, ANDREW G.F.;SPAANS, JACOBUS J.P.;REEL/FRAME:013861/0041 Effective date: 20030228 |
|
| AS | Assignment |
Owner name: DUMMEN GROUP B.V., NETHERLANDS Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:BLOOMZ LTD.;WARREN, A.G.F., MR.;SPAANS, J.P., MR.;SIGNING DATES FROM 20180205 TO 20180307;REEL/FRAME:045719/0556 |