USPP14802P3 - Artichoke plant named ‘PS-IG0092’ - Google Patents
Artichoke plant named ‘PS-IG0092’ Download PDFInfo
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- USPP14802P3 USPP14802P3 US10/252,037 US25203702V USPP14802P3 US PP14802 P3 USPP14802 P3 US PP14802P3 US 25203702 V US25203702 V US 25203702V US PP14802 P3 USPP14802 P3 US PP14802P3
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- 244000019459 Cynara cardunculus Species 0.000 title claims abstract description 12
- 241000196324 Embryophyta Species 0.000 description 15
- 235000019106 Cynara scolymus Nutrition 0.000 description 10
- 230000007613 environmental effect Effects 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 244000309023 Cynara scolymus Species 0.000 description 4
- 235000016520 artichoke thistle Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000003306 harvesting Methods 0.000 description 4
- 241001517871 Orthonyx spaldingii Species 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 230000012010 growth Effects 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 2
- 230000009418 agronomic effect Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000003902 lesion Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000008635 plant growth Effects 0.000 description 2
- 230000000644 propagated effect Effects 0.000 description 2
- 230000011869 shoot development Effects 0.000 description 2
- 241000208838 Asteraceae Species 0.000 description 1
- 241000131317 Capitulum Species 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000001364 causal effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001338 necrotic effect Effects 0.000 description 1
- 230000008121 plant development Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/12—Leaves
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/02—Flowers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/14—Asteraceae or Compositae, e.g. safflower, sunflower, artichoke or lettuce
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/14—Asteraceae or Compositae, e.g. safflower, sunflower, artichoke or lettuce
- A01H6/1432—Cynara cardunculus [artichoke]
Definitions
- the present invention comprises a new and distinct cultivar of artichoke plant, botanically known as Cynara scolymus L. and herein referred to by the cultivar name ‘PS-IG0092’.
- Globe artichoke Cynara scolymus L., commonly known as Globe artichoke, is a thistle-like perennial herb and is a member of the family Asteraceae.
- Globe artichokes comprise leaves which are pinnately lobed but primarily spineless, globose capitula composed of overlapping layers of large volucral bracts, and receptacles which are enlarged and fleshy.
- Globe artichoke plants may be propagated by division and are essentially grown for the production of the immature flower heads, which are considered as vegetable delicacies.
- Fresh artichokes may be steamed or boiled, after which the fleshy receptacle, inner and outer bracts, and parts of the floral stem may be eaten.
- the new cultivar is a product of a planned breeding program carried out by the inventor, William J. Colfer at Chowchilla, Calif. in 1997.
- the female parent is CTC6 (seed parent) and the male parent is GG2059EC1-21-14 (pollen parent).
- the new cultivar was discovered from the progeny of the stated cross by William J. Colfer and was asexually propagated for the first time in 1997 in Watsonville, Calif.
- the new cultivar has not been observed under all possible environmental conditions.
- the phenotype may vary with variations in environment such as temperature, light intensity and daylength, without any change in the genotype of the cultivar.
- the first drawing is a side view of the fruit and foliage of ‘PS-IG0092’.
- the second drawing is a close-up view of the fruit showing its physical dimensions.
- the third drawing is a close-up view showing a vertical cross-section of the fruit.
- the age of the plants described is approximately 240 days from transplanting. Plants were developed in transplant trays for approximately 120 days, for a total plant age of 360 days.
- Chowchilla is located in California's central San Juaquin valley. Conditions can vary greatly during the summer months. Air temperature can range between the low 20's (degrees Fahrenheit) in the winter to well above the 100 (degrees Fahrenheit) during the summer months. Relative humidity is generally low with values ranging from the mid 40's to the high 60's. Prevailing winds are westerly and rainfall rarely exceeds 15′′ (inches) of rainfall.
- holding quality was measured by the physical appearance of the harvested heads. This includes the heads appearance following 3, 7 and 10 day storage periods in a cold storage room held at 34 (degrees Fahrenheit). Head exterior (oxidation) was observed at each of the three observation points. Browning and blackening of plant tissue was evaluated as light, moderate and extreme. Juiciness was measured by observing exudate and rated as absent, moderate or excessive. Overall storage response was measured by observations concentrated on visible color variability and/or presence of lesions or other cosmetic anomalies. Leaf ratio (L/W) was determined by dividing representative leaf sample length measurements by representative leaf sample width measurements. Finally, head response to (weather) was determined by observing the heads at maturity. These field observations focus on presence or absence of bronzing, necrotic and chlorotic lesions or any abiotic response to environmental conditions. These data are reported as the possible causal event(s) and then describe the detailed head and plant responses.
- the date of first harvest is approximately May 17 and the date of final harvest is approximately June 12, depending on environmental conditions. Plant growth from November to February is moderate, depending upon environmental and agronomic conditions. Plant growth and development from March to June is rapid, depending upon environmental and agronomic conditions, with sexual stages initiating early May.
- Bract Shape Bracts are predominantly oval shaped with moderate constriction on the basal portions Bract Texture; Smooth, very-slight texture
- Bract Number: ⁇ overscore (x) ⁇ 50.80 bracts range: 48-54 bracts
- Bract Basal Thickness: ⁇ overscore (x) ⁇ 7.58 mm range: 5.0-9.0 mm
- Heart Color 7.5 Y 9/2
- Papus Color Variable white coloration. Papus turns slightly golden as it oxidizes. Overall Cold Storage Response: Good. Those areas damaged during harvest did blacken, seems to oxidize rapidly. Head Firmness: Firm. Heads maintain good firmness during maturation. Bract Firmness: Malleable. Bracts are malleable and flexible. Gloss: Dull. Heads have a distinct opaque, chlorotic spine - line pattern that is slightly spherical. Cold Storage (hold quality): Good cold storage response. Slight oxidation observed (browning). Head Exterior (oxidation): Moderate.
- Leaf color gives the leaf a soft, smooth appearance. Veination: Intermediate, greenish. Veination is distinct, but light green in color. Pubescence: Leaf pubescence is dense giving leaf a soft, supple appearance.
- Leaf Basal Thickness ⁇ overscore (x) ⁇ 17.47 cm range: 15.0-23.0 mm
- Leaf Distance Between Serrations: ⁇ overscore (x) ⁇ 42.97 mm range: 30.0-65.0 mm
- Petiole Length: ⁇ overscore (x) ⁇ 23.43 cm range: 20.1-28.2 cm
- Petiole Width: ⁇ overscore (x) ⁇ 3.50 cm range: 3.0-4.0 cm DISEASE RESISTANCE: No observations made
- This new artichoke cultivar is a unique type that exhibits the following characteristics.
- the plants moderate height, ranging from 127-139 cm.
- Its comparative head qualities to California's artichoke variety Green Globe include: green (non-glossy) exterior coloration, comparable head numbers. Head numbers ranging from 3-8 heads per plant. Head shape does vary displaying a pronounced flat, spherical shape. These non-glossy heads are produced in the sizes ranging from (18) primary, size (30) secondaries and size (48) tertiaries. Floral stalk development and head numbers can vary. Anthocyanin coloration is present in innermost interior bracts and found on only some outer, exterior bract edges. Its presence is characterized as light.
- the head spinosity is slightly more prominent on these notched bracts.
- the average spine length ranges between 1.5-2.0 mm.
- the plants upright growth habit is intermediate, but is very vigorous.
- the canopies coloration is a deeper green/green/yellow color with some colors ranging towards darker green/green/grey hues. These colors on Munsell Leaf Color Chart range from 5 GY 4/2-5 GY 4/4-5 GY 3/6.
- Leaf spinosity is light to moderate, categorized as few. Floral stalk development during anthesis produces a purple flower. Flower color varies with flower maturity. The phenotypic characteristics of this cultivar may vary slightly, depending upon variation in the environmental factors. Including weather (temperature, humidity and light intensity), day length, soil type, farming practices, location and time of year.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct cultivar of artichoke plant named ‘PS-IG0092’, characterized by its moderate bud size, fleshiness of bracts, fleshiness of hearts, and uniformity of head shapes.
Description
Latin name of the genus and species of the plant claimed: Cynara scolymus L.
Variety denomination: PS-IG0092.
The present invention comprises a new and distinct cultivar of artichoke plant, botanically known as Cynara scolymus L. and herein referred to by the cultivar name ‘PS-IG0092’.
Cynara scolymus L., commonly known as Globe artichoke, is a thistle-like perennial herb and is a member of the family Asteraceae. Globe artichokes comprise leaves which are pinnately lobed but primarily spineless, globose capitula composed of overlapping layers of large volucral bracts, and receptacles which are enlarged and fleshy. Globe artichoke plants may be propagated by division and are essentially grown for the production of the immature flower heads, which are considered as vegetable delicacies. Fresh artichokes may be steamed or boiled, after which the fleshy receptacle, inner and outer bracts, and parts of the floral stem may be eaten.
The new cultivar is a product of a planned breeding program carried out by the inventor, William J. Colfer at Chowchilla, Calif. in 1997. The female parent is CTC6 (seed parent) and the male parent is GG2059EC1-21-14 (pollen parent). The new cultivar was discovered from the progeny of the stated cross by William J. Colfer and was asexually propagated for the first time in 1997 in Watsonville, Calif.
Asexual propagation by division has demonstrated the stability of the combination of characteristics of the new cultivar from generation to generation.
The new cultivar has not been observed under all possible environmental conditions. The phenotype may vary with variations in environment such as temperature, light intensity and daylength, without any change in the genotype of the cultivar.
The accompanying photographic drawings show fruit and leaves from a typical specimen plant of ‘PS-IG0092’, with color being depicted as accurately as possible with illustrations of this type.
The first drawing is a side view of the fruit and foliage of ‘PS-IG0092’.
The second drawing is a close-up view of the fruit showing its physical dimensions.
The third drawing is a close-up view showing a vertical cross-section of the fruit.
The following observations, measurements and values describe plants of ‘PS-IG0092’ grown in Chowchilla, Calif. under condition which closely approximate those generally used in horticultural practice.
The age of the plants described is approximately 240 days from transplanting. Plants were developed in transplant trays for approximately 120 days, for a total plant age of 360 days.
All color references below are measured against The Munsell Book of Color, Munsell Color Macbeth Division of Kollomogen Corporation. Colors are approximate as color depends on horticultural practices such as light level and fertilization rate, among others.
Chowchilla is located in California's central San Juaquin valley. Conditions can vary greatly during the summer months. Air temperature can range between the low 20's (degrees Fahrenheit) in the winter to well above the 100 (degrees Fahrenheit) during the summer months. Relative humidity is generally low with values ranging from the mid 40's to the high 60's. Prevailing winds are westerly and rainfall rarely exceeds 15″ (inches) of rainfall.
In the following description, holding quality was measured by the physical appearance of the harvested heads. This includes the heads appearance following 3, 7 and 10 day storage periods in a cold storage room held at 34 (degrees Fahrenheit). Head exterior (oxidation) was observed at each of the three observation points. Browning and blackening of plant tissue was evaluated as light, moderate and extreme. Juiciness was measured by observing exudate and rated as absent, moderate or excessive. Overall storage response was measured by observations concentrated on visible color variability and/or presence of lesions or other cosmetic anomalies. Leaf ratio (L/W) was determined by dividing representative leaf sample length measurements by representative leaf sample width measurements. Finally, head response to (weather) was determined by observing the heads at maturity. These field observations focus on presence or absence of bronzing, necrotic and chlorotic lesions or any abiotic response to environmental conditions. These data are reported as the possible causal event(s) and then describe the detailed head and plant responses.
It should be noted that these data were collected from first year tissue culture outplants. These data are subject to change in the plant's future growth and development. The new and distinct cultivar of Artichoke plant named ‘PS-IG0092’ is characterized by:
1. moderate bud size;
2. fleshiness of bracts;
3. fleshiness of hearts; and
4. uniformity of head shapes.
The date of first harvest is approximately May 17 and the date of final harvest is approximately June 12, depending on environmental conditions. Plant growth from November to February is moderate, depending upon environmental and agronomic conditions. Plant growth and development from March to June is rapid, depending upon environmental and agronomic conditions, with sexual stages initiating early May.
Parentage: | |
Male parent: | GG2059EC1-21-14 (Pollen parent) |
Female parent: | CTC6 (Seed parent) |
Classification: | Botanical: Cynara scolymus L. |
Commercial: artichoke c.v. | |
PS-IGO092 | |
Propagation: | Asexual production standard |
micropropagation methodology. | |
Plant: | |
Height: | {overscore (x)} = 131.66 cm |
range: 127.00-139.70 cm | |
Growth Habit: | Upright |
Dimensions: | {overscore (x)} = 131.66 cm (h) × 148.34 cm (w) |
range: 127.00 cm (h) × 142.88 cm | |
(w) | |
Side Shoots: | {overscore (x)} = 2.00 |
range: 1.00-3.00 | |
Length of Side Shoots: | 15-26.5 cm |
Diameter of Side Shoots: | 3.0-4.8 cm |
Foliage Density: | Density is great in the upper and |
lower canopy | |
Side Shoot Development: | Moderate side shoot development |
Number of leaves on Side Shoots: | 5-12 |
Main Stem Length | 37-54 cm |
Diameter of Main Stem: | 4.8-6.2 cm |
Number of Leaves on Main Stem: | 16-26 |
Capitulum: | |
Size: | Primary: 33.66-35.56 cm |
Secondary: 28.58-30.48 cm | |
Shape: | Flat, spherical. Spherical heads have |
broad mid-sections with a flat apex. | |
Number: | {overscore (x)} = 5.70/plant |
range: 3.0-8.0 heads/plant | |
Texture: | Intermediate, smooth. |
Fragrance: | Aromatic. All bracts and upper |
peduncle tissues are highly aromatic, | |
sweet odor. | |
Bract Size: | {overscore (x)} = 6.89 cm |
range: 6.20-7.40 cm (I) × | |
4.8-5.8 cm (w) | |
Bract Shape: | Bracts are predominantly oval shaped |
with moderate constriction on the | |
basal portions | |
Bract Texture; | Smooth, very-slight texture |
Bract Number: | {overscore (x)} = 50.80 bracts |
range: 48-54 bracts | |
Bract Color: | Inner: 2.5 GY 9/2-2.5 GY 9/4 |
Outer: 5 GY 9/2-5 GY 8/4 | |
Bract Basal Thickness: | {overscore (x)} = 7.58 mm |
range: 5.0-9.0 mm | |
Heart Description: | Concave, full. Heart dimensions are |
broad and thick in the outer portions | |
of the heart. | |
Heart Color: | 7.5 Y 9/2 |
Papus Length: | {overscore (x)} = 11.83 mm |
range: 10.0-13.0 mm | |
Papus Color: | Variable white coloration. Papus |
turns slightly golden as it oxidizes. | |
Overall Cold Storage Response: | Good. Those areas damaged during |
harvest did blacken, seems to oxidize | |
rapidly. | |
Head Firmness: | Firm. Heads maintain good firmness |
during maturation. | |
Bract Firmness: | Malleable. Bracts are malleable and |
flexible. | |
Gloss: | Dull. Heads have a distinct opaque, |
chlorotic spine - line pattern that is | |
slightly spherical. | |
Cold Storage (hold quality): | Good cold storage response. Slight |
oxidation observed (browning). | |
Head Exterior (oxidation): | Moderate. Bruised and harvest |
damaged region blacken and oxidize | |
quickly. | |
Juiciness: | Moderate presence. Beduncle and |
bract tissues have moderate juice | |
presence following cutting and tissue | |
removal. | |
Head Response (weather): | No adverse head response were |
observed. | |
Bud Burst: | Between May 15 and June 28 |
Bud Weight: | 457.65-471.90 grams: average |
461.23 grams per head | |
Bloom Time: | June 4 and July 1 |
Bloom Duration: | From June 4 to July 7 |
Bloom Diameter | 10.5-11.2 cm |
11-11.7 cm | |
Bloom Shape | Head (slightly rounded oval) |
Floret Number per Bloom | Approximately 1474-1556 |
Floret Size: | 7.0-7.3 cm in length |
3.0-3.1 mm in width | |
Floret Color | Range between 2.5P 7/8-2.5P 6/8- |
2.5P 5/10-2.5P 5/8 | |
Seeds: | |
Shape: | Ovate |
Size: | 0.7-0.8 mm in length: |
0.35-0.4 mm in width | |
Number: | Highly variable between 85-447: |
average 226 seeds per head | |
Coloration: | Variable light browm and gray hues |
with moderate speckling: some darker | |
black coloration without speckled | |
pattern | |
Foliage: | |
Shape | Irregularly dentate, pinnatisect, |
reduced tomentose and slightly | |
reduced mucronulate | |
Length: | {overscore (x)} = 11.38 cm |
range: 97.6-119.4 cm | |
Width | {overscore (x)} = 63.65 cm |
range: 59.1-68.7 cm | |
Leaf Serrations: | {overscore (x)} = 47.19 cm |
range: 25.0-77.0 cm | |
Leaf Basal Angle: | {overscore (x)} = 40.83 degrees |
range: 30-55 degrees | |
Leaf Ratio (L/W): | {overscore (x)} = 1.77 |
range: 1.50-2.01 | |
Leaf Area: | {overscore (x)} = 7,154 cm2 |
range: 6173.2-8155.0 cm2 | |
Color: | 5 GY 4/2-5 GY 4/4-5 GY 3/6 |
Texture: | Smooth-slightly textured range. Leaf |
color gives the leaf a soft, smooth | |
appearance. | |
Veination: | Intermediate, greenish. Veination is |
distinct, but light green in color. | |
Pubescence: | Leaf pubescence is dense giving leaf |
a soft, supple appearance. | |
Leaf Basal Thickness | {overscore (x)} = 17.47 cm |
range: 15.0-23.0 mm | |
Leaf Distance Between Serrations: | {overscore (x)} = 42.97 mm |
range: 30.0-65.0 mm | |
Petiole Length: | {overscore (x)} = 23.43 cm |
range: 20.1-28.2 cm | |
Petiole Width: | {overscore (x)} = 3.50 cm |
range: 3.0-4.0 cm | |
DISEASE RESISTANCE: | No observations made |
General observations:
This new artichoke cultivar is a unique type that exhibits the following characteristics. The plants moderate height, ranging from 127-139 cm. Its comparative head qualities to California's artichoke variety Green Globe include: green (non-glossy) exterior coloration, comparable head numbers. Head numbers ranging from 3-8 heads per plant. Head shape does vary displaying a pronounced flat, spherical shape. These non-glossy heads are produced in the sizes ranging from (18) primary, size (30) secondaries and size (48) tertiaries. Floral stalk development and head numbers can vary. Anthocyanin coloration is present in innermost interior bracts and found on only some outer, exterior bract edges. Its presence is characterized as light. The head spinosity is slightly more prominent on these notched bracts. The average spine length ranges between 1.5-2.0 mm. The plants upright growth habit is intermediate, but is very vigorous. The canopies coloration is a deeper green/green/yellow color with some colors ranging towards darker green/green/grey hues. These colors on Munsell Leaf Color Chart range from 5 GY 4/2-5 GY 4/4-5 GY 3/6. Leaf spinosity is light to moderate, categorized as few. Floral stalk development during anthesis produces a purple flower. Flower color varies with flower maturity. The phenotypic characteristics of this cultivar may vary slightly, depending upon variation in the environmental factors. Including weather (temperature, humidity and light intensity), day length, soil type, farming practices, location and time of year.
Claims (1)
1. A new and distinct cultivar of artichoke plant named “PS-IG0092”, as described and illustrated.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/252,037 USPP14802P3 (en) | 2002-09-23 | 2002-09-23 | Artichoke plant named ‘PS-IG0092’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/252,037 USPP14802P3 (en) | 2002-09-23 | 2002-09-23 | Artichoke plant named ‘PS-IG0092’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20040060088P1 US20040060088P1 (en) | 2004-03-25 |
USPP14802P3 true USPP14802P3 (en) | 2004-05-18 |
Family
ID=31992867
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/252,037 Expired - Lifetime USPP14802P3 (en) | 2002-09-23 | 2002-09-23 | Artichoke plant named ‘PS-IG0092’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP14802P3 (en) |
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2002
- 2002-09-23 US US10/252,037 patent/USPP14802P3/en not_active Expired - Lifetime
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US20040060088P1 (en) | 2004-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: SEED RESEARCH SERVICES, LLC, CALIFORNIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:COLFER, WILLIAM J.;REEL/FRAME:013325/0001 Effective date: 20020919 |