USPP12833P2 - Plum tree named ‘Gulfrose’ - Google Patents
Plum tree named ‘Gulfrose’ Download PDFInfo
- Publication number
- USPP12833P2 USPP12833P2 US09/643,661 US64366100V USPP12833P2 US PP12833 P2 USPP12833 P2 US PP12833P2 US 64366100 V US64366100 V US 64366100V US PP12833 P2 USPP12833 P2 US PP12833P2
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- fruit
- gulfrose
- pantone
- semi
- plum
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- Expired - Lifetime
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- 239000008280 blood Substances 0.000 claims abstract description 4
- 210000004369 blood Anatomy 0.000 claims abstract description 4
- 230000006978 adaptation Effects 0.000 claims abstract 2
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 230000005070 ripening Effects 0.000 abstract description 3
- 240000005049 Prunus salicina Species 0.000 description 7
- 235000009018 li Nutrition 0.000 description 6
- 210000004907 gland Anatomy 0.000 description 5
- 230000010154 cross-pollination Effects 0.000 description 4
- 239000004575 stone Substances 0.000 description 4
- 239000002023 wood Substances 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 206010053615 Thermal burn Diseases 0.000 description 3
- 235000021018 plums Nutrition 0.000 description 3
- 235000012976 tarts Nutrition 0.000 description 3
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 2
- 240000001140 Mimosa pudica Species 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000005094 fruit set Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 1
- 241000219357 Cactaceae Species 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 241000218645 Cedrus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 241000243785 Meloidogyne javanica Species 0.000 description 1
- 244000230712 Narcissus tazetta Species 0.000 description 1
- 235000012904 Prunus salicina Nutrition 0.000 description 1
- 241000985670 Xanthomonas arboricola pv. pruni Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 230000010152 pollination Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 230000005849 recognition of pollen Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7472—Plums
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the present invention relates to a new and distinct variety of Japanese type plum ( Prunus salicina Lindl.) tree which is named ‘Gulfrose’ and, more particularly to a plum tree which is adapted to central and north Florida winter climate with annual and heavy crops which ripen in the mid- to late May in the adapted area. Contrast is made to ‘Gulfruby’ (unpatented) plum for reliable description and contrast.
- This new variety is a promising candidate for commercial success in Florida because it bears fruit ripening in spring when few plums are available from the U.S.
- ‘Gulfrose’ is cross pollinated with pollen from each of them. None of these plums are self fertile and all require cross pollination for fruiting.
- ‘Gulfrose’ is a regular and productive bearer of medium size, firm, semi-freestone fruit with good eating quality and a slightly tart skin. The fruit is further characterized by having deep red skin, firm, blood flesh, hanging on the tree 10 days after maturity (shipping ripe) and ripening 7 to 10 days after ‘Gulfruby’. Fruit set is very high and fruit thinning may be required to prevent limb breakage and size fruit properly.
- the new variety is distinguished from ‘Gulfruby’ in having blood flesh, later ripening fruit and a higher degree of resistance in leaves, twigs, and fruit to bacterial leaf spot.
- Fruit of ‘Gulfrose’ are highly resistant to sun scald (‘Gulfruby’ is highly susceptible), concentric skin cracks, and split stones. Leaves have moderate resistance to leaf scald.
- the drawing is a color photograph, showing a typical stem, leaves, and ripe fruit as viewed from the stem, distal end, and side views perpendicular and parallel to the suture.
- the photograph colors are as nearly true as is reasonably possible in a color representation of this type.
- Trees Moderate and in the medium range for a Japanese plum. Trees reach the desired pruning height of 2 meters by the end of their third year of growth when they have a spread of 1.5 meters.
- Density Moderately dense in branching habit and in the medium range for a Japanese plum.
- Productivity Productive and requires fruit thinning to prevent limb breakage and to size fruit when cross pollinated with a suitable pollinizer, a plant that provides pollen in cross pollination.
- Chilling requirement Estimated 275 chill units based on bloom time and fruitfulness following annually diverse winter chilling in Florida.
- Texture Medium shaggy, developing a moderate amount of peeling bark.
- Terminal shoot growth of a meter is common on bearing trees, averaging 8 to 12 mm diameter at the base and 2 mm diameter at the terminals as branches have long terminal growth giving the appearance of whippy fruiting branches.
- Texture Smooth on new wood with a medium amount of lenticels developing on older wood, attaining size found on trunk and old scaffolds.
- Fruiting. Fruits on spurs and branches (whips).
- Average size 106 mm length, (including petiole), 36 mm wide.
- Margin. Serrulate with numerous small glands as seen at 10 ⁇ magnification. One gland on each tip of a saw tooth edge of the blade from base to tip. Not visible to naked eye.
- Thickness Leaf thickness and coarseness is not, by touch, distinguishable from ‘Gulfruby’.
- Average petiole size 12 mm length, 2 mm diameter, and Grass Green (Pantone 15-6437).
- Petiole glands 1 to 2 small globose glands on upper portion of petiole or at base of leaf blade. Color is dark brown, Marron (Pantone 18-1415) on tips and similar in color, size, and number to glands on ‘Gulfruby’.
- Blossom period About 10 days, but extending to 20 days under low temperatures.
- Pedicel. The pedicel is 5 to 6 mm length, slightly less than 1 mm diameter, and Lettuce Green (Pantone 13-0324).
- Pollen. Abundant, yellow, Pastel Yellow (Pantone 11-0616), and functions well as a pollinizer, a male parent in cross-pollination.
- Anther color Yellow, Daffodil (Pantone 14-0850).
- Calyx cup Medium size (6 mm diameter outside, 3 mm deep inside below the petal base).
- Fertility Requires cross-pollination for fruit set due to pollen self incompatibility.
- Maturity date Yearly variable, but beginning May 15 to 25 at Gainesville, and extending 7 to 10 days from first to last harvest.
- Weight. 60 to 70 grams.
- Cavity Circular at top to bottom. 3 mm depth; 10 mm wide at top; 1 mm wide at bottom.
- Stem. Medium at 5 to 7 mm length, 1 to 1.5 mm diameter, and light green, Beechnut (Pantone 14-0425).
- Flavor or eating quality Sweet flesh with slightly tart skin and no bitterness.
- Thickness Not unusually thick or thin for a Japanese plum.
- Type. Semi-freestone.
- Form. Ovate, with an obtuse base and acute apex.
- Ridges. Blade on suture extending from base to tip.
- Market. Lical and long distance for fresh dessert markets. Degree of firmness at harvest and firmness and flavor retained in refrigeration for 14 days at 7 C. indicates fruit should be highly acceptable for shipping.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A Japanese-type plum tree characterized by its low winter chilling, high heat requirement for adaptation to central and north Florida, mid- to late May ripening of dark red skin, blood flesh, semi-freestone fruit and regular, high annual fruit production.
Description
The present invention relates to a new and distinct variety of Japanese type plum (Prunus salicina Lindl.) tree which is named ‘Gulfrose’ and, more particularly to a plum tree which is adapted to central and north Florida winter climate with annual and heavy crops which ripen in the mid- to late May in the adapted area. Contrast is made to ‘Gulfruby’ (unpatented) plum for reliable description and contrast. This new variety is a promising candidate for commercial success in Florida because it bears fruit ripening in spring when few plums are available from the U.S.
This plum tree originated from the University of Florida stone fruit breeding programs at Gainesville from an open pollination of ‘Gulfruby’ (unpatented) plum, and hereinafter will be referred to varietally as ‘Gulfrose’. The present variety was selected in 1995, and has been tested as Fla. 95-4 plum. ‘Gulfrose’ has been asexually propagated by budding onto ‘Flordaguard’ (unpatented) peach rootstock in an experimental orchard at Gainesville for 2 succeeding generations, which shows that characteristics of the tree are established and uniformly transmitted. ‘Flordaguard’ does not impart any known characteristics to the scion variety different than other root-knot nematode resistant peach rootstocks.
This new and distinct variety of plum tree is large, vigorous, and semi-spreading in growth. It has an estimated chilling requirement of 275 chill units, but appears to have a high heat requirement for breaking dormancy in that ‘Gulfrose’ trees bloom before the earliest standard Japanese varieties at Gainesville, but with or after the same standard Japanese varieties in north Florida locations. Winter temperatures of 14° F. in Florida have not damaged wood or flower and leaf buds. ‘Gulfrose’ is adapted to the winters of north central and north Florida, overlapping the second half of the flowering period in ‘Gulfruby’, ‘Gulfbeauty’ (U.S. Plant Pat. No. 11,224), and ‘Gulfblaze’ (U.S. Plant Pat. No. 10,873) plums, and ‘Gulfrose’ is cross pollinated with pollen from each of them. None of these plums are self fertile and all require cross pollination for fruiting. ‘Gulfrose’ is a regular and productive bearer of medium size, firm, semi-freestone fruit with good eating quality and a slightly tart skin. The fruit is further characterized by having deep red skin, firm, blood flesh, hanging on the tree 10 days after maturity (shipping ripe) and ripening 7 to 10 days after ‘Gulfruby’. Fruit set is very high and fruit thinning may be required to prevent limb breakage and size fruit properly. The new variety is distinguished from ‘Gulfruby’ in having blood flesh, later ripening fruit and a higher degree of resistance in leaves, twigs, and fruit to bacterial leaf spot. Fruit of ‘Gulfrose’ are highly resistant to sun scald (‘Gulfruby’ is highly susceptible), concentric skin cracks, and split stones. Leaves have moderate resistance to leaf scald.
The drawing is a color photograph, showing a typical stem, leaves, and ripe fruit as viewed from the stem, distal end, and side views perpendicular and parallel to the suture. The photograph colors are as nearly true as is reasonably possible in a color representation of this type.
The following is a detailed description of ‘Gulfrose’ plum tree, its flowers, foliage, and fruit based on observations of specimens grown near Gainesville, Fla. on ‘Flordaguard’ peach rootstock. Color names (except those in common terms) with a capital letter designate values based upon the Pantone Book of Color published in 1990 by Harry N. Abrams, Inc. N.Y. ‘Gulfrose’ plum tree and its fruit as described below may vary slightly in detail due to climate, soil conditions, and cultural practices under which the variety may be grown.
Tree:
Size.—Moderate and in the medium range for a Japanese plum. Trees reach the desired pruning height of 2 meters by the end of their third year of growth when they have a spread of 1.5 meters.
Vigor.—Moderately vigorous and in the medium range for a Japanese plum.
Form.—Semi-spreading.
Density.—Moderately dense in branching habit and in the medium range for a Japanese plum.
Shape.—Rounded.
Productivity.—Productive and requires fruit thinning to prevent limb breakage and to size fruit when cross pollinated with a suitable pollinizer, a plant that provides pollen in cross pollination.
Bearing.—Regular and uniform on both spurs and whips.
Cold hardiness.—Hardy under Florida temperatures of 14° F.
Chilling requirement.—Estimated 275 chill units based on bloom time and fruitfulness following annually diverse winter chilling in Florida.
Trunk:
Size.—Medium, attaining 5 to 6 cm trunk diameter at a height of 15 cm above the soil line at the end of 3 years.
Texture.—Medium shaggy, developing a moderate amount of peeling bark.
Color.—Gray, Chinchilla (Pantone 17-1109).
Branches:
Size.—Terminal shoot growth of a meter is common on bearing trees, averaging 8 to 12 mm diameter at the base and 2 mm diameter at the terminals as branches have long terminal growth giving the appearance of whippy fruiting branches.
Texture.—Smooth on new wood with a medium amount of lenticels developing on older wood, attaining size found on trunk and old scaffolds.
Lenticels.—Moderate number and in the medium range for Japanese plum. Size is 1 to 2 mm long and 0.2 to 0.3 mm wide on second year old wood.
Color.—Light green, Leek Green (Pantone 15-0628), in current season's growth (whips) in May.
Fruiting.—Fruits on spurs and branches (whips).
Leaves:
Arrangement.—Alternate.
Average size.—106 mm length, (including petiole), 36 mm wide.
Form.—Elliptical with acuminate tip and cuneate base.
Margin.—Serrulate with numerous small glands as seen at 10× magnification. One gland on each tip of a saw tooth edge of the blade from base to tip. Not visible to naked eye.
Thickness.—Leaf thickness and coarseness is not, by touch, distinguishable from ‘Gulfruby’.
Surface.—Upper, reticulate; Lower, medium veined.
Texture.—Glabrous.
Average petiole size.—12 mm length, 2 mm diameter, and Grass Green (Pantone 15-6437).
Petiole glands.—1 to 2 small globose glands on upper portion of petiole or at base of leaf blade. Color is dark brown, Marron (Pantone 18-1415) on tips and similar in color, size, and number to glands on ‘Gulfruby’.
Color.—Deep green upper surface, Cactus (Pantone 18-0130); Gray green lower surface, Cedar (Pantone 16-0526); Main vein on lower surface is Leek Green (Pantone 15-0628).
Flower buds:
Size.—Slightly shorter and thicker than leaf bud at the node.
Length.—Medium, 2 mm length; 1 mm diameter.
Form.—Ovate and free.
Color.—Brown, Glazed Ginger (Pantone 18-1154).
Flowers:
Blossom period.—About 10 days, but extending to 20 days under low temperatures.
Size, number and shape.—Small to medium (25-27 mm diameter) flowers. The 5 petals are 11 to 12 mm length, 6 to 7 mm width, and have a smooth, wavy margin. Petal apex is obtuse and base is cuneate.
Pedicel.—The pedicel is 5 to 6 mm length, slightly less than 1 mm diameter, and Lettuce Green (Pantone 13-0324).
Pollen.—Abundant, yellow, Pastel Yellow (Pantone 11-0616), and functions well as a pollinizer, a male parent in cross-pollination.
Color.—White.
Date.—Starting February 10 to 20 at Gainesville.
Scented.—Strongly fragrant and pleasant.
Anther color.—Yellow, Daffodil (Pantone 14-0850).
Calyx cup.—Medium size (6 mm diameter outside, 3 mm deep inside below the petal base).
Fertility.—Requires cross-pollination for fruit set due to pollen self incompatibility.
Fruit:
Maturity date.—Yearly variable, but beginning May 15 to 25 at Gainesville, and extending 7 to 10 days from first to last harvest.
Weight.—60 to 70 grams.
Size.—Length 4.7 cm; Width 4.7 cm.
Form.—Round.
Suture.—Slightly furrowed at stem end.
Base.—Nearly round, slightly flat.
Apex.—Round.
Cavity.—Circular at top to bottom. 3 mm depth; 10 mm wide at top; 1 mm wide at bottom.
Stem.—Medium at 5 to 7 mm length, 1 to 1.5 mm diameter, and light green, Beechnut (Pantone 14-0425).
Flesh:
Texture.—Firm and fine.
Fibers.—Small and tender.
Flavor or eating quality.—Sweet flesh with slightly tart skin and no bitterness.
Juice.—Juicy.
Aroma.—Moderately strong.
Color.—Deep red, Pompeian Red (Pantone 18-1658).
Cavity.—None at tip end of endocarp (stone).
Skin:
Thickness.—Not unusually thick or thin for a Japanese plum.
Texture.—Not unusually coarse or smooth for a Japanese plum.
Bloom (wax).—Moderate and easily rubbed leaving a shiny surface.
Color.—Dull deep red, Barn Red (Pantone 18-1531) at maturity to Crushed Berry (Pantone 18-1418) when fruit softens.
Taste.—Slightly tart with no bitterness.
Stone:
Type.—Semi-freestone.
Size.—Length 21 mm. Width 15 mm.
Form.—Ovate, with an obtuse base and acute apex.
Sides.—Equal.
Surface.—Small pits throughout and on blade.
Ridges.—Blade on suture extending from base to tip.
Color.—Light brown, Coral Gold (Pantone 16-1337).
Tendency to split.—No splitting observed.
Use: Market.—Local and long distance for fresh dessert markets. Degree of firmness at harvest and firmness and flavor retained in refrigeration for 14 days at 7 C. indicates fruit should be highly acceptable for shipping.
Resistance to disease: High resistance to bacterial spot in fruit, leaves and stems incited by Xanthomonas campestris pv. pruni (Sm.) Dye and to leaf scald incited by Xylellia fastidiosa Wells et al.
Claims (1)
1. A new and distinct variety of plum tree, substantially as illustrated and described, which is moderately vigorous and large, and semi spreading in growth with a low winter chilling, high heat requirement for adaptation to central and north Florida producing annual crops of good flavor and eating quality fruit of medium size, semi-freestone fruit with full red skin and blood flesh which ripen about 7 to 10 days after ‘Gulfruby’ and having firm flesh with good shipping characteristics for its intended fresh market use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/643,661 USPP12833P2 (en) | 2000-07-12 | 2000-07-12 | Plum tree named ‘Gulfrose’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/643,661 USPP12833P2 (en) | 2000-07-12 | 2000-07-12 | Plum tree named ‘Gulfrose’ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP12833P2 true USPP12833P2 (en) | 2002-08-06 |
Family
ID=24581760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US09/643,661 Expired - Lifetime USPP12833P2 (en) | 2000-07-12 | 2000-07-12 | Plum tree named ‘Gulfrose’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP12833P2 (en) |
-
2000
- 2000-07-12 US US09/643,661 patent/USPP12833P2/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: FLORIDA FOUNDATION SEED PRODUCERS, INC., FLORIDA Free format text: INVALID ASSIGNMENT;ASSIGNOR:SHERMAN, WAYNE B.;REEL/FRAME:011246/0710 Effective date: 20000619 Owner name: FLORIDA FOUNDATION SEED PRODUCERS, INC., FLORIDA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:SHERMAN, WAYNE B.;REEL/FRAME:011283/0386 Effective date: 20000619 |