USPP12186P2 - Strawberry plant named ‘Biscayne’ - Google Patents
Strawberry plant named ‘Biscayne’ Download PDFInfo
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- USPP12186P2 USPP12186P2 US09/396,214 US39621499V USPP12186P2 US PP12186 P2 USPP12186 P2 US PP12186P2 US 39621499 V US39621499 V US 39621499V US PP12186 P2 USPP12186 P2 US PP12186P2
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- 244000307700 Fragaria vesca Species 0.000 title 1
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 49
- 241001164374 Calyx Species 0.000 abstract description 18
- 241000196324 Embryophyta Species 0.000 abstract description 18
- 241000220223 Fragaria Species 0.000 abstract description 6
- 240000001140 Mimosa pudica Species 0.000 abstract description 5
- 241001573881 Corolla Species 0.000 abstract description 3
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- 229930002877 anthocyanin Natural products 0.000 description 3
- 235000010208 anthocyanin Nutrition 0.000 description 3
- 239000004410 anthocyanin Substances 0.000 description 3
- 150000004636 anthocyanins Chemical class 0.000 description 3
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- 241001414823 Lygus hesperus Species 0.000 description 2
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- 241000221785 Erysiphales Species 0.000 description 1
- 206010015150 Erythema Diseases 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000413494 Strawberry mottle virus Species 0.000 description 1
- 241000082085 Verticillium <Phyllachorales> Species 0.000 description 1
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- 241000231754 Xanthomonas fragariae Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/749—Rosa, i.e. roses
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the new variety originated as a result of a controlled cross between the strawberry plants ‘Key Largo’ (U.S. Plant Pat. No. 8,649) and ‘L3’ (unpatented proprietary) in an ongoing breeding program, and was discovered as a seedling in a controlled breeding plot.
- the original seedling of the new cultivar was asexually propagated by stolons in Shasta County, California. Propagules were transplanted to a controlled breeding plot in Valrico, Hillsborough County, Fla. where the new cultivar first fruited in December 1994 and was selected for further evaluation. ‘Biscayne’ was subsequently asexually propagated and underwent further testing in the area of Valrico, Fla. from 1995-1999. This propagation and testing has demonstrated that the combination of traits disclosed herein which characterize the new variety are fixed and retained true to type through successive generations of asexual reproduction.
- the present invention relates to a new and distinct variety of strawberry named ‘Biscayne’.
- the variety is botanically identified as Fragaria ⁇ ananassa .
- the new variety is distinguished from other varieties by a number of characteristics as set forth in Tables 1, 2 and 3.
- vartieties which we believe to be closest to ‘Biscayne’ from those known to us are ‘Key Largo’ (U.S. Plant Pat. No. 8,649), ‘Captiva’ (U.S. Plant patent application Ser. No. 08/858,843, allowed) and ‘Mirador’ (U.S. Plant patent application Ser. No. 08/862,821, allowed).
- Table 1 provides information on the plant and fruit characteristics of the new variety ‘Biscayne’ compared with characteristics of ‘Key Largo’, ‘Captiva’ and ‘Mirador’.
- Table 2 provides additional information of the plant and fruit characteristics of the new variety ‘Biscayne’ compared with characteristics of the varieties ‘Captiva’, ‘Key Largo’, and ‘Mirador’.
- Table 3 provides isozyme characteristics of the new variety as compared to the varieties ‘Key Largo’, ‘Captiva’ and ‘Mirador’.
- FIG. 1 shows the fruit in longitudinal section, illustrating the typical flesh coloration.
- FIG. 2 shows the upper surface of the two typical folioles of the new variety.
- FIG. 3 shows the flower and reproductive organs of the new variety, as well as the size and position of the petals and sepals and the underside of the calyx.
- FIG. 4 shows typical whole fruit.
- the new variety is principally propagated by way of stolons. Although propagation by stolons is presently preferred, other known methods of propagating strawberry plants may be employed.
- Plants of ‘Biscayne’ are of strong vigor compared to medium vigor for ‘Captiva’, ‘Key Largo’ and ‘Mirador’.
- the habit of ‘Biscayne’ is flat globuse while that of ‘Key Largo’ and ‘Mirador’ is globuse.
- the density of ‘Biscayne’ is medium compared to open for ‘Mirador’.
- the average plant height is 20.4 cm, the average plant diameter is 39.5 cm, and the average number of crowns/plant is 3.3.
- the upperside of ‘Biscayne’ leaves are dark green with an RHS color rating of 137A.
- the underside of the leaves is light green having an RHS color rating of 139C.
- the leaf profile is concave and there is weak interveinal leaf-blistering.
- the plants have three leaflets only.
- the terminal leaflet margin profile is revolute and the length-to-width ratio of the terminal leaflet is broader than long.
- the leaves have medium glossiness.
- the shape of the base of the terminal leaflet is rounded and the average number of teeth per terminal leaflet is 28.5.
- the average length and width of the terminal leaflet are 9.2 cm and 9.8 cm, respectively.
- the petiole has dense pubescence and the pose of the petiole hairs is outwards.
- the average petiole length is 12.7 cm.
- the petiole color has an RHS color rating of 144B.
- the bract frequency is 100% and the bracts typically occur in pairs compared to ‘Captiva’ and ‘Mirador’ having single bracts occurring with a frequency of 60%.
- the stipule length and width are 4.2 cm and 2.3 cm, respectively.
- the stipule pubescence is sparse.
- ‘Biscayne’ has numerous stolons that are of medium thickness with strong anthocyanin coloration and medium pubescence.
- the position of the ‘Biscayne’ inflorescence is level with the foliage compared to that of ‘Key Largo’, ‘Captiva’ which are beneath and ‘Mirador’ which is above.
- the flowers are medium in size.
- the average petal length and width are 1.3 cm and 1.5 cm, respectively.
- the average flower diameter is 3.4 cm.
- the average calyx diameter is 4.4 cm.
- the diameter of calyx is larger than the corolla.
- the diameter of the inner calyx is the same size as the outer calyx.
- the petals are overlapping.
- the petal length-to-width ratio on secondary flowers is broader than they are long compared to ‘Key Largo’, and ‘Captiva’ which are as long as broad.
- the fruiting trusses are long in length with an average length of 17.1 cm from the crown to the base of the terminal flower or fruit.
- the attitude at first picking is semi-erect compared with prostrate and erect for ‘Captiva’ and ‘Mirador’, respectively.
- Observations of ‘Biscayne’ fruit were taken of secondary fruit on one year old plants.
- the fruit are predominantly conical in shape.
- the fruit length to maximum width ratio is longer than broad.
- the fruit are medium in size.
- the average length and width of the fruit are 3.8 cm and 3.7 cm, respectively.
- the band without achenes is narrow.
- the fruit surface has a weak unevenness.
- the fruit skin color is even and red with an RHS color rating of 46B and has medium glossiness.
- the insertion of the achenes is level with the surface of the fruit.
- the calyx is inserted with the fruit and the pose of the calyx segments is spreading compared to that of ‘Key Largo’ which is reflexed.
- the calyx diameter is larger than the fruit diameter. The adherence of the calyx to the fruit is strong.
- the fruit flesh is firm when fully ripe.
- the color of the fruit flesh is medium red with an RHS color rating of 44A.
- the fruit flesh color is slightly uneven, and the fruit flesh color distribution is marginal and central.
- the fruit has a large sized hollow center.
- the fruit has a medium sweetness, with medium acidity and fine texture.
- the average number of stamens is 29.
- Anthocyanin coloration is red to purple red.
- the average number of pedicels/peduncle is 4.2.
- Average peduncle diameter is 4.5 mm and average peduncle length is 13.9 cm.
- the average pedicel diameter is 2.2 mm and average pedicel length is 9.5 cm.
- Average petiole diameter is 3.4 mm.
- Achene insertion is level with surface.
- Achene color is yellow to red (13B to 46A).
- the average number of sepals is 10.5. Average sepal length 1.14 cm.
- Percent brix is 9.4. The amount of pollen produced is abundant and fertile.
- the ‘Biscayne’ variety is moderately susceptible to Xanthomonas fragariae and Botrytis fruit rot.
- the variety is susceptible to Powdery Mildew and Verticillium wilt.
- the ‘Biscayne’ variety is also susceptible to injury by the two-spotted spider mite ( Tetranychus urticae ), lygus bug ( Lygus hesperus ) and Aphis spp (Aphids).
- ‘Biscayne’ is moderately resistant to Strawberry Mottle Virus.
- the new cultivar ‘Biscayne’ has been analyzed to obtain an indication of its genetic makeup to provide further means for identifying the new variety and distinguishing it from some other somewhat similar and/or related strawberry varieties.
- leaf samples of ‘Biscayne’, ‘Captiva’, ‘Key Largo’ and ‘Mirador’ were analyzed by electrophoresis for isozyme patterns of the enzymes phosphoglucoisomerase (PGI), leucine aminopeptidase (LAP) and phosphoglucomutase (PGM).
- PKI phosphoglucoisomerase
- LAP leucine aminopeptidase
- PGM phosphoglucomutase
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
This invention relates to a new and distinct variety of strawberry named ‘Biscayne’, botanically identified as Fragaria×ananassa. The closest known varieties are ‘Key Largo’ (U.S. Plant Pat. No. 8,649), ‘Captiva’ (U.S. Plant Pat. No. 11,277, allowed) and ‘Mirador’ (U.S. Plant Pat. No. 11,279, allowed). The new variety is a partially everbearing fruit bearing variety. The variety is distinguished from ‘Key Largo’ by its strong plant vigor, concave cross section of the leaf, rounded teeth on the terminal leaflet, outward pose of the petiole hairs, larger to the same size diameter of the calyx relative to the corolla, medium fruit glossiness, strong adherence of the calyx to the fruit, fruit of soft to medium firmness, medium to early time of flowering and early harvest maturity.
Description
The new variety originated as a result of a controlled cross between the strawberry plants ‘Key Largo’ (U.S. Plant Pat. No. 8,649) and ‘L3’ (unpatented proprietary) in an ongoing breeding program, and was discovered as a seedling in a controlled breeding plot. The original seedling of the new cultivar was asexually propagated by stolons in Shasta County, California. Propagules were transplanted to a controlled breeding plot in Valrico, Hillsborough County, Fla. where the new cultivar first fruited in December 1994 and was selected for further evaluation. ‘Biscayne’ was subsequently asexually propagated and underwent further testing in the area of Valrico, Fla. from 1995-1999. This propagation and testing has demonstrated that the combination of traits disclosed herein which characterize the new variety are fixed and retained true to type through successive generations of asexual reproduction.
The present invention relates to a new and distinct variety of strawberry named ‘Biscayne’. The variety is botanically identified as Fragaria×ananassa. The new variety is distinguished from other varieties by a number of characteristics as set forth in Tables 1, 2 and 3.
The vartieties which we believe to be closest to ‘Biscayne’ from those known to us are ‘Key Largo’ (U.S. Plant Pat. No. 8,649), ‘Captiva’ (U.S. Plant patent application Ser. No. 08/858,843, allowed) and ‘Mirador’ (U.S. Plant patent application Ser. No. 08/862,821, allowed). There are several characteristics of ‘Biscayne’ that are different from, or not possessed by ‘Key Largo’, ‘Captiva’ or ‘Mirador’. Table 1 provides information on the plant and fruit characteristics of the new variety ‘Biscayne’ compared with characteristics of ‘Key Largo’, ‘Captiva’ and ‘Mirador’. Table 2 provides additional information of the plant and fruit characteristics of the new variety ‘Biscayne’ compared with characteristics of the varieties ‘Captiva’, ‘Key Largo’, and ‘Mirador’. Table 3 provides isozyme characteristics of the new variety as compared to the varieties ‘Key Largo’, ‘Captiva’ and ‘Mirador’.
The accompanying photographs show typical specimens of the new variety, including fruit, foliage and flowers, in color as nearly true as it is reasonably possible to make in color illustrations of these characteristics.
FIG. 1 shows the fruit in longitudinal section, illustrating the typical flesh coloration.
FIG. 2 shows the upper surface of the two typical folioles of the new variety.
FIG. 3 shows the flower and reproductive organs of the new variety, as well as the size and position of the petals and sepals and the underside of the calyx.
FIG. 4 shows typical whole fruit.
This following detailed description of the new variety is based upon observations taken of plants and fruit grown in Valrico, Fla., U.S.A. Observations of ‘Biscayne’, ‘Key Largo’, ‘Captiva’ and ‘Mirador’ were taken in side by side comparison in 1999. This description is in accordance with UPOV terminology. Color designations, color descriptions, and other phenotypical descriptions may deviate from the stated values and descriptions depending upon variation in environmental, seasonal, climatic and cultural conditions. Colors are described and the closest matching color ratings are provided using The Royal Horticultural Society (R.H.S.) Colour Chart.
The new variety is principally propagated by way of stolons. Although propagation by stolons is presently preferred, other known methods of propagating strawberry plants may be employed.
Information on the new variety is presented in Tables 1, 2 and 3. In the tables, the flowers described are secondary flowers except where indicated. Petal color of ‘Biscayne’ is white which is not referenced in The Royal Horticultural Society Colour Chart. The fruit described is the secondary fruit on one year old plants. Fruit and flower measurements are an average of both primary and secondary fruit and flowers, respectively.
Plants of ‘Biscayne’ are of strong vigor compared to medium vigor for ‘Captiva’, ‘Key Largo’ and ‘Mirador’. The habit of ‘Biscayne’ is flat globuse while that of ‘Key Largo’ and ‘Mirador’ is globuse. The density of ‘Biscayne’ is medium compared to open for ‘Mirador’. The average plant height is 20.4 cm, the average plant diameter is 39.5 cm, and the average number of crowns/plant is 3.3.
The upperside of ‘Biscayne’ leaves are dark green with an RHS color rating of 137A. The underside of the leaves is light green having an RHS color rating of 139C.
The leaf profile is concave and there is weak interveinal leaf-blistering. The plants have three leaflets only. The terminal leaflet margin profile is revolute and the length-to-width ratio of the terminal leaflet is broader than long. The leaves have medium glossiness. The shape of the base of the terminal leaflet is rounded and the average number of teeth per terminal leaflet is 28.5. The average length and width of the terminal leaflet are 9.2 cm and 9.8 cm, respectively.
The petiole has dense pubescence and the pose of the petiole hairs is outwards. The average petiole length is 12.7 cm. The petiole color has an RHS color rating of 144B.
The bract frequency is 100% and the bracts typically occur in pairs compared to ‘Captiva’ and ‘Mirador’ having single bracts occurring with a frequency of 60%.
The stipule length and width are 4.2 cm and 2.3 cm, respectively. The stipule pubescence is sparse.
‘Biscayne’ has numerous stolons that are of medium thickness with strong anthocyanin coloration and medium pubescence.
The position of the ‘Biscayne’ inflorescence is level with the foliage compared to that of ‘Key Largo’, ‘Captiva’ which are beneath and ‘Mirador’ which is above. The flowers are medium in size. The average petal length and width are 1.3 cm and 1.5 cm, respectively. The average flower diameter is 3.4 cm. The average calyx diameter is 4.4 cm.
The diameter of calyx is larger than the corolla. On secondary flowers, the diameter of the inner calyx is the same size as the outer calyx. On secondary flowers with 5 to 6 petals, the petals are overlapping. The petal length-to-width ratio on secondary flowers is broader than they are long compared to ‘Key Largo’, and ‘Captiva’ which are as long as broad.
The fruiting trusses are long in length with an average length of 17.1 cm from the crown to the base of the terminal flower or fruit. The attitude at first picking is semi-erect compared with prostrate and erect for ‘Captiva’ and ‘Mirador’, respectively.
Observations of ‘Biscayne’ fruit were taken of secondary fruit on one year old plants. The fruit are predominantly conical in shape. The fruit length to maximum width ratio is longer than broad. The fruit are medium in size. The average length and width of the fruit are 3.8 cm and 3.7 cm, respectively. There is a slight differencce in fruit shape between the primary and secondary fruits. The band without achenes is narrow. The fruit surface has a weak unevenness.
The fruit skin color is even and red with an RHS color rating of 46B and has medium glossiness.
The insertion of the achenes is level with the surface of the fruit.
The calyx is inserted with the fruit and the pose of the calyx segments is spreading compared to that of ‘Key Largo’ which is reflexed. The calyx diameter is larger than the fruit diameter. The adherence of the calyx to the fruit is strong.
The fruit flesh is firm when fully ripe. The color of the fruit flesh is medium red with an RHS color rating of 44A. The fruit flesh color is slightly uneven, and the fruit flesh color distribution is marginal and central. The fruit has a large sized hollow center.
The fruit has a medium sweetness, with medium acidity and fine texture.
The time of flowering when 50% of the plants are at first flower early, Initial flowering occurs in late-October to early-November.
The harvest maturity when 50% of the plants possess ripe fruit is early. Season of harvest is from late-November through early-April. ‘Biscayne’ is partially everbearing variety.
The average number of stamens is 29.
Anthocyanin coloration is red to purple red.
The average number of pedicels/peduncle is 4.2. Average peduncle diameter is 4.5 mm and average peduncle length is 13.9 cm. The average pedicel diameter is 2.2 mm and average pedicel length is 9.5 cm. Average petiole diameter is 3.4 mm.
Achene insertion is level with surface. Achene color is yellow to red (13B to 46A).
The average number of sepals is 10.5. Average sepal length 1.14 cm.
Percent brix is 9.4. The amount of pollen produced is abundant and fertile.
TABLE 1 |
DETAILED COMPARISON OF ‘BISCAYNE’, |
‘KEY LARGO’, ‘CAPTIVA’ AND ‘MIRADOR’ |
KEY | ||||
BISCAYNE | LARGO | CAPTIVA | MIRADOR | |
Plant Characteristics | ||||
Height of Plant | 20.4 cm | 18.3 cm | 13.0 cm | 20.0 cm |
Spread of Plant | 39.5 cm | 39.2 cm | 33.1 cm | 35.0 cm |
Number of Crowns | 3.3 cm | 4.0 cm | 4.4 cm | 3.0 cm |
Leaf Characteristics | ||||
Terminal | 9.8 cm | 8.9 cm | 7.3 cm | 9.0 cm |
Leaflet Width | ||||
Terminal | 9.2 cm | 8.5 cm | 7.2 cm | 8.3 cm |
Leaflet Length | ||||
Terminal Leaflet | 0.94 | 0.96 | 0.99 | 0.92 |
Length/Width | ||||
Ratio | ||||
Number of Teeth/ | 28.5 | 23.8 | 25.4 | 20.0 |
Terminal Leaflet | ||||
Petiole Length | 12.7 cm | 10.4 cm | 8.1 cm | 12.8 cm |
Bract Frequency | 100% | 30% | 60% | 60% |
Typically | Typically | Typically | Typically | |
in pairs | in pairs | single | single | |
Stipule Length | 4.2 cm | 3.7cm | 3.6 cm | 3.6 cm |
Stipule Width | 2.3 cm | 1.9 cm | 1.8 cm | 2.2 cm |
Flower Characteristics |
Petal Width | 1.5 cm | 1.5 cm | 1.4 cm | 1.6 cm |
Petal Length | 1.3 cm | 1.5 cm | 1.4 cm | 1.5 cm |
Petal Length/ | 0.87 | 1.00 | 1.00 | 0.94 |
Width Ratio | ||||
Flower Diameter | 3.4 cm | 3.9 cm | 3.6 cm | 4.0 cm |
Calyx Diameter | 4.4 cm | 5.1 cm | 4.3 cm | 4.0 cm |
Fruit Characteristics | ||||
Fruit Width | 3.7 cm | 3.5 cm | 3.6 cm | 3.5 cm |
Fruit Length | 3.8 cm | 4.2 cm | 4.1 cm | 3.5 cm |
Fruit Length/ | 1.03 | 1.20 | 1.14 | 1.00 |
Width Ratio | ||||
Average Berry | Medium | Medium | Medium | Small |
Weight (g) | 19.8 g | 22.4 g | 17.8 g | 16.3 g |
Fruit Skin | Red | Dark Red | Light Red | Pale Rose |
Color | 46B | 46B | 45A | 45B |
Fruit Flesh | Medium Red | Light Red | Light Red | Pale Rose |
Color | 44A | 44C | 49C | 43B |
Total Yield | 430 | 277 | 369 | 551 |
(g/plant) | ||||
TABLE 2 |
CHARACTERISTICS OF ‘BISCAYNE’, |
‘KEY LARGO’, ‘CAPTIVA’ AND ‘MIRADOR’ |
KEY | ||||
BISCAYNE | CAPTIVA | LARGO | MIRADOR | |
Plant | ||||
Habit | Flat | Flat | Globuse | Globuse |
globuse | globuse | |||
Density | Medium | Medium | Medium | Open |
Vigor | Strong | Medium | Medium | Medium |
Leaf | ||||
Color of upper | Dark green | Dark | Dark | Dark green |
side | 137A | green | green | 137A |
137A | 137A | |||
Color of under | Light | Light | Light | Light |
side | green | green | green | green |
139C | 139C | 139C | 139C | |
Shape in cross | Concave | Slightly | Slightly | Slightly |
section | Concave | Concave | Concave | |
Interveinal | Weak | Weak | Weak | Weak |
blistering | ||||
Glossiness | Medium | Medium | Medium | Medium |
Number of | 3 | 3 | 3 | 3 |
leaflets | ||||
Terminal | Revolute | Revolute | Revolute | Revolute |
leaflet margin | ||||
profile | ||||
Terminal | Rounded | Obtuse | Slightly | Slightly |
leaflet shape | oblique | oblique | ||
of base | ||||
Terminal | Rounded | Obtuse | Rounded | Rounded |
leaflet shape | ||||
of teeth | ||||
Terminal | 28.5 | 25.4 | 23.8 | 20.0 |
leaflet average | ||||
number of teeth | ||||
Petiole | Dense | Medium | Medium | Medium |
pubescence | ||||
Petiole pose of | Outwards | Upwards | Upwards | Outwards |
hairs | ||||
Petiole color | 144B | 141C | 141C | 141C |
Stipule: | Sparse | Medium | Medium | Sparse |
pubecence | ||||
Bracts | 100%. | 60%; | 30%, | 60% |
frequency on | Typically | Typically | Typically | Typically |
petioles | in Pairs | single | in pairs | single |
Stolon | ||||
Number | Many | Medium | — | Many |
to many | ||||
Anthocyanin | Strong | Strong | — | Medium to |
coloration | strong | |||
Thickness | Medium | Medium | — | Thin to |
to thick | Medium | |||
Pubescence | Medium | Sparse to | — | Sparse to |
Medium | Medium | |||
Inflorescence | ||||
Position | Level | Beneath | Beneath | Above |
relative to | ||||
foliage | ||||
Flower size | Medium | Medium | Large | Small |
Diameter of | Larger | Larger | Much | Same size |
calyx relative | larger | |||
to corolla | ||||
Diameter of | Same size | Smaller | Smaller | Smaller |
inner calyx | ||||
relative to | ||||
outer | ||||
Spacing of | Over- | Over- | Over- | Over |
petals | lapping | lapping | lapping | lapping |
Fruiting Truss | ||||
Attitude at | Semi-erect | Prostrate | Semi-erect | Erect |
first picking | ||||
Length | 17.1 cm | 9.4 cm | 16.6 cm | 17.3 cm |
Fruit | ||||
Weight (g) | 19.8 | 17.8 | 22.4 | 16.3 |
Predominant | Conical | Conical | Conical | Conical |
shape | ||||
Difference in | Slight | Slight | Slight | Slight |
shapes between | ||||
primary-and | ||||
secondary fruits | ||||
Band without | Narrow | Narrow | Narrow | Narrow |
achenes | ||||
Unevenness of | Weak | Weak | Weak | Weak |
surface | ||||
Skin color | Red | Orange | Dark Red | Red |
46B | Red | 46B | 45B | |
45A | ||||
Evenness of | Even | Slightly | Even | slightly |
color uneven | even | even | ||
Glossiness | Medium | Medium | Strong | Medium |
Insertion of | Level with | Level | Below | Level with |
achenes | surface | with | surface | surface |
surface | ||||
Insertion of | Level | Above | Above | Above |
calyx | fruit | fruit | fruit | |
Pose of the | Spreading | Spreading | Reflexed | Spreading |
calyx segments | ||||
Size of calyx | Larger | Larger | Larger | Larger |
in relation to | ||||
fruit | ||||
Adherence of | Strong | Medium | Strong | Medium |
Calyx | ||||
Firmness of | Firm | Firm | Firm | Firm |
flesh | ||||
Color of flesh | Medium Red | Light Red | Light Red | Pale Rose |
44A | 49C | 44B | 43B | |
Evenness of | Slightly | Slightly | Slightly | Slightly |
flesh color | uneven | uneven | uneven | uneven |
Distribution of | Marginal | Marginal | Marginal | Only |
flesh color | and | and | and | marginal |
central | central | central | ||
Hollow center | Large | Small | Medium | Medium |
size | ||||
Sweetness | Medium | Medium | Medium | Medium |
Texture when | Fine | Fine | Medium | Fine |
tasted | ||||
Acidity | Medium | Medium | Medium | Medium |
The ‘Biscayne’ variety is moderately susceptible to Xanthomonas fragariae and Botrytis fruit rot. The variety is susceptible to Powdery Mildew and Verticillium wilt. The ‘Biscayne’ variety is also susceptible to injury by the two-spotted spider mite (Tetranychus urticae), lygus bug (Lygus hesperus) and Aphis spp (Aphids). ‘Biscayne’ is moderately resistant to Strawberry Mottle Virus.
In addition to the morphological description above, the new cultivar ‘Biscayne’ has been analyzed to obtain an indication of its genetic makeup to provide further means for identifying the new variety and distinguishing it from some other somewhat similar and/or related strawberry varieties. Specifically, leaf samples of ‘Biscayne’, ‘Captiva’, ‘Key Largo’ and ‘Mirador’ were analyzed by electrophoresis for isozyme patterns of the enzymes phosphoglucoisomerase (PGI), leucine aminopeptidase (LAP) and phosphoglucomutase (PGM). See J. Amer. Soc. Hort. Sci. 106:684-687. Isozyme characterization of the four varieties is presented in Table 3, with the letters representing the banding patterns for each enzyme as designated in the above-identified article.
TABLE 3 |
ISOZYME ANALYSIS FOR ‘BISCAYNE’ AND |
‘KEY LARGO’, ‘CAPTIVA’ AND ‘MIRADOR’ |
Locus | BISCAYNE | CAPTIVA | KEY LARGO | MIRADOR |
PGI | Al | A2 | Al | A3 |
PGM | B3 | C2 | C4 | C4 |
LAP | C4 | B3 | B3 | B3* |
*With slower migrating band staining more weakly than typical B3 pattern. |
Claims (1)
1. A new and distinct variety of strawberry plant, substantially as shown and described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/396,214 USPP12186P2 (en) | 1999-09-15 | 1999-09-15 | Strawberry plant named ‘Biscayne’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/396,214 USPP12186P2 (en) | 1999-09-15 | 1999-09-15 | Strawberry plant named ‘Biscayne’ |
Publications (1)
Publication Number | Publication Date |
---|---|
USPP12186P2 true USPP12186P2 (en) | 2001-11-06 |
Family
ID=23566324
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US09/396,214 Expired - Lifetime USPP12186P2 (en) | 1999-09-15 | 1999-09-15 | Strawberry plant named ‘Biscayne’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP12186P2 (en) |
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USPP27645P3 (en) | 2015-03-06 | 2017-02-07 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawFortyFive’ |
USPP27682P3 (en) | 2015-07-15 | 2017-02-21 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawFortyNine’ |
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USPP29729P2 (en) | 2017-06-26 | 2018-10-09 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyTwo’ |
USPP29728P2 (en) | 2017-06-06 | 2018-10-09 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftySeven’ |
USPP29730P2 (en) | 2017-06-26 | 2018-10-09 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyOne’ |
USPP29731P2 (en) | 2017-06-26 | 2018-10-09 | Driscoll's Inc. | Strawberry plant variety named ‘DrisStrawFiftySix’ |
USPP29748P2 (en) | 2017-06-27 | 2018-10-16 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyFour’ |
USPP29747P2 (en) | 2017-06-27 | 2018-10-16 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyFive’ |
USPP29749P2 (en) | 2017-06-06 | 2018-10-16 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyThree’ |
USPP30775P2 (en) | 2018-06-12 | 2019-08-06 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSixtyOne’ |
USPP30789P2 (en) | 2018-08-03 | 2019-08-13 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixty’ |
USPP30818P2 (en) | 2018-06-14 | 2019-08-20 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyFive’ |
USPP30851P2 (en) | 2018-06-11 | 2019-08-27 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyEight’ |
USPP30936P2 (en) | 2018-06-14 | 2019-10-15 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyFour’ |
USPP31083P2 (en) | 2018-07-12 | 2019-11-19 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyThree’ |
USPP31233P2 (en) | 2018-06-11 | 2019-12-17 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyNine’ |
USPP31527P3 (en) | 2018-07-12 | 2020-03-10 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyTwo’ |
USPP31655P2 (en) | 2019-06-18 | 2020-04-14 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSeventyEight’ |
USPP31703P2 (en) | 2018-11-14 | 2020-04-28 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSixtySix’ |
USPP31827P2 (en) | 2019-06-04 | 2020-06-02 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSeventySix’ |
USPP31896P2 (en) | 2019-03-05 | 2020-06-23 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyTwo’ |
USPP31935P2 (en) | 2019-03-05 | 2020-07-07 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyFour’ |
USPP32080P2 (en) | 2019-04-11 | 2020-08-18 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyFive’ |
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USPP32814P2 (en) | 2020-03-10 | 2021-02-16 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyOne’ |
USPP32824P2 (en) | 2020-03-10 | 2021-02-23 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEighty’ |
USPP33070P2 (en) | 2020-06-25 | 2021-05-18 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawEightyTwo’ |
USPP33090P2 (en) | 2020-06-25 | 2021-05-25 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawEightyThree’ |
USPP33283P2 (en) | 2020-09-04 | 2021-07-27 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyFive’ |
USPP33513P2 (en) | 2021-02-16 | 2021-09-28 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightySix’ |
USPP33738P2 (en) | 2021-02-16 | 2021-12-14 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightySeven’ |
USPP33737P2 (en) | 2020-07-10 | 2021-12-14 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyFour’ |
USPP34072P2 (en) | 2021-03-09 | 2022-03-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyNine’ |
USPP34212P2 (en) | 2021-10-07 | 2022-05-10 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyThree’ |
USPP34241P2 (en) | 2021-03-24 | 2022-05-17 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyEight’ |
USPP34273P2 (en) | 2021-03-09 | 2022-05-31 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinety’ |
USPP34274P2 (en) | 2021-06-03 | 2022-05-31 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyTwo’ |
USPP34440P2 (en) | 2022-01-21 | 2022-07-26 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyFive’ |
USPP34441P2 (en) | 2021-05-04 | 2022-07-26 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyOne’ |
USPP34659P2 (en) | 2022-01-21 | 2022-10-18 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyFour’ |
USPP34751P2 (en) | 2022-05-19 | 2022-11-22 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetySeven’ |
USPP34777P2 (en) | 2022-05-19 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyEight’ |
USPP34775P2 (en) | 2022-05-18 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetySix’ |
USPP34776P2 (en) | 2022-05-19 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyNine’ |
USPP34916P2 (en) | 2022-06-30 | 2023-01-17 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundred’ |
USPP35092P2 (en) | 2022-08-17 | 2023-04-11 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredTwo’ |
USPP35093P2 (en) | 2022-09-15 | 2023-04-11 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredThree’ |
USPP35158P2 (en) | 2022-06-30 | 2023-05-09 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredOne’ |
USPP35909P2 (en) | 2023-09-19 | 2024-07-02 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredFour’ |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USPP8649P (en) | 1993-03-02 | 1994-03-22 | Driscoll Strawberry Associates, Inc. | Strawberry plant called `Key Largo` |
-
1999
- 1999-09-15 US US09/396,214 patent/USPP12186P2/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USPP8649P (en) | 1993-03-02 | 1994-03-22 | Driscoll Strawberry Associates, Inc. | Strawberry plant called `Key Largo` |
Non-Patent Citations (2)
Title |
---|
U.S. application No. 08/858,843, Mar. 7, 2000, Strawberry plant named "Captiva', filed May 19, 1997. |
U.S. application No. 08/862,821, Mar. 7, 2000, Strawberry plant named "Mirador', filed May, 23, 1997. |
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USPP27711P3 (en) | 2015-04-10 | 2017-02-28 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawFortySix’ |
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USPP29728P2 (en) | 2017-06-06 | 2018-10-09 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftySeven’ |
USPP29749P2 (en) | 2017-06-06 | 2018-10-16 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyThree’ |
USPP29730P2 (en) | 2017-06-26 | 2018-10-09 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyOne’ |
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USPP29729P2 (en) | 2017-06-26 | 2018-10-09 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawFiftyTwo’ |
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USPP30936P2 (en) | 2018-06-14 | 2019-10-15 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyFour’ |
USPP31083P2 (en) | 2018-07-12 | 2019-11-19 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyThree’ |
USPP31527P3 (en) | 2018-07-12 | 2020-03-10 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSixtyTwo’ |
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USPP31703P2 (en) | 2018-11-14 | 2020-04-28 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSixtySix’ |
USPP32305P3 (en) | 2019-03-05 | 2020-10-13 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyThree’ |
USPP31896P2 (en) | 2019-03-05 | 2020-06-23 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyTwo’ |
USPP31935P2 (en) | 2019-03-05 | 2020-07-07 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyFour’ |
USPP32080P2 (en) | 2019-04-11 | 2020-08-18 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyFive’ |
USPP32500P3 (en) | 2019-04-17 | 2020-11-24 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyOne’ |
USPP32499P3 (en) | 2019-04-18 | 2020-11-24 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventy’ |
USPP32079P2 (en) | 2019-05-07 | 2020-08-18 | Driscoll's Inc. | Strawberry plant named ‘DrisStrawSixtyEight’ |
USPP32271P2 (en) | 2019-06-04 | 2020-10-06 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSeventySeven’ |
USPP31827P2 (en) | 2019-06-04 | 2020-06-02 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSeventySix’ |
USPP31655P2 (en) | 2019-06-18 | 2020-04-14 | Driscoll's, Inc. | Strawberry plant variety named ‘DrisStrawSeventyEight’ |
USPP32498P2 (en) | 2019-10-15 | 2020-11-24 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSeventyNine’ |
USPP32801P2 (en) | 2019-11-21 | 2021-02-09 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawSixtyNine’ |
USPP32814P2 (en) | 2020-03-10 | 2021-02-16 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyOne’ |
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USPP33738P2 (en) | 2021-02-16 | 2021-12-14 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightySeven’ |
USPP34072P2 (en) | 2021-03-09 | 2022-03-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyNine’ |
USPP34273P2 (en) | 2021-03-09 | 2022-05-31 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinety’ |
USPP34241P2 (en) | 2021-03-24 | 2022-05-17 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawEightyEight’ |
USPP34441P2 (en) | 2021-05-04 | 2022-07-26 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyOne’ |
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USPP34212P2 (en) | 2021-10-07 | 2022-05-10 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyThree’ |
USPP34440P2 (en) | 2022-01-21 | 2022-07-26 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyFive’ |
USPP34659P2 (en) | 2022-01-21 | 2022-10-18 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyFour’ |
USPP34775P2 (en) | 2022-05-18 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetySix’ |
USPP34777P2 (en) | 2022-05-19 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyEight’ |
USPP34751P2 (en) | 2022-05-19 | 2022-11-22 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetySeven’ |
USPP34776P2 (en) | 2022-05-19 | 2022-11-29 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawNinetyNine’ |
USPP34916P2 (en) | 2022-06-30 | 2023-01-17 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundred’ |
USPP35158P2 (en) | 2022-06-30 | 2023-05-09 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredOne’ |
USPP35092P2 (en) | 2022-08-17 | 2023-04-11 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredTwo’ |
USPP35093P2 (en) | 2022-09-15 | 2023-04-11 | Driscoll's, Inc. | Strawberry plant named ‘DrisStrawOneHundredThree’ |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: DRISCOLL STRAWBERRY ASSOCIATES, INC., CALIFORNIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:GILFORD, KRISTIE L.;MOWREY, BRUCE D;GARCIA, JORGE CAMPOS;AND OTHERS;REEL/FRAME:010384/0293;SIGNING DATES FROM 19991025 TO 19991108 |
|
AS | Assignment |
Owner name: AMERICAN AGCREDIT, PCA, AS COLLATERAL AGENT, CALIF Free format text: GRANT OF PATENT SECURITY INTEREST;ASSIGNOR:DRISCOLL STRAWBERRY ASSOCIATES INC.,;REEL/FRAME:025525/0237 Effective date: 20101223 |