USPP1205P - Valdero - Google Patents
Valdero Download PDFInfo
- Publication number
- USPP1205P USPP1205P US PP1205 P USPP1205 P US PP1205P
- Authority
- US
- United States
- Prior art keywords
- fruit
- peach
- tree
- leaves
- flesh
- Prior art date
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 description 56
- 235000013399 edible fruits Nutrition 0.000 description 52
- 244000144730 Amygdalus persica Species 0.000 description 46
- 238000004040 coloring Methods 0.000 description 24
- 239000000796 flavoring agent Substances 0.000 description 22
- 235000019634 flavors Nutrition 0.000 description 22
- 230000005070 ripening Effects 0.000 description 12
- 241000459604 Erica formosa Species 0.000 description 10
- 240000005809 Prunus persica Species 0.000 description 10
- 235000012730 carminic acid Nutrition 0.000 description 10
- 239000006071 cream Substances 0.000 description 10
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 8
- 240000005866 Prunus persica var. nucipersica Species 0.000 description 8
- 240000001987 Pyrus communis Species 0.000 description 8
- 235000014443 Pyrus communis Nutrition 0.000 description 8
- 239000008280 blood Substances 0.000 description 8
- 240000000798 Convallaria majalis Species 0.000 description 6
- 235000009046 Convallaria majalis Nutrition 0.000 description 6
- 235000000836 Epigaea repens Nutrition 0.000 description 6
- 240000005204 Prunus armeniaca Species 0.000 description 6
- 235000009827 Prunus armeniaca Nutrition 0.000 description 6
- 210000003491 Skin Anatomy 0.000 description 6
- NNBFNNNWANBMTI-UHFFFAOYSA-M [4-[[4-(diethylamino)phenyl]-phenylmethylidene]cyclohexa-2,5-dien-1-ylidene]-diethylazanium;hydrogen sulfate Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 6
- 229960001506 brilliant green Drugs 0.000 description 6
- 239000002420 orchard Substances 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 4
- 238000009825 accumulation Methods 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- VYZAMTAEIAYCRO-UHFFFAOYSA-N chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 4
- 238000010981 drying operation Methods 0.000 description 4
- 230000033458 reproduction Effects 0.000 description 4
- 239000004575 stone Substances 0.000 description 4
- 238000009923 sugaring Methods 0.000 description 4
- 241000537377 Fraxinus berlandieriana Species 0.000 description 2
- 210000004907 Glands Anatomy 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N Malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 210000000614 Ribs Anatomy 0.000 description 2
- 230000001464 adherent Effects 0.000 description 2
- 101700029512 andL Proteins 0.000 description 2
- 230000011681 asexual reproduction Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 230000034303 cell budding Effects 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000001419 dependent Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000010437 gem Substances 0.000 description 2
- 230000035784 germination Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 229940099690 malic acid Drugs 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000006308 pollination Effects 0.000 description 2
- 230000000750 progressive Effects 0.000 description 2
- 230000001932 seasonal Effects 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 230000036561 sun exposure Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
Images
Definitions
- the subject peach tree originated as a chance seedling in the sense that it did not result from the artificial cross pollination of selected parent peach trees by the applicant but is an intentionally produced new variety inasmuch as it resulted from the purposeful germination of one of numerous seeds selected by the applicant and the care of the resultant seedlings until they bore fruit enabling discriminating selection for reproduction.
- the applicant is a peach farmer who "usually dries his commercial peach crop for market. Preliminary to the drying operation, the peaches are cut into substantially equal halves for exposure to the sun and the pits removed therefrom in the well-known manner. Vast quantities of pits result as a'by-product of each years drying operation. The applicant, at
- the trees are medium large, open headed, broad topped and usually without a central leader.
- the trunk of the tree at maturity is medium stock-y and usually from nine inches toa foot in diameter and of the usual dark reddish brown color.
- the trunk is usually smooth until it reaches a diameter of fromone and a half to two inches, after which it 'becomes rough and scaly.
- the branches are generally more upwardly directed than the outwardly extended branches of the Rio Oso Gem, of average vigor and size, and subject to some drooping when heavily ladened, as are peach branches generally.
- the twigs are round, rather slender, and gla'brous.
- the tree blossoms early, preceding by about one week in the area of present cultivation, the well period.
- the leaves are medium broad, of alternate occurrence, sym metrical, lanceolate, and have marked midribs with frequently alternately branching, occasionally concurrently branching, side ribs.
- the leaves usually have long tapering apices, parabolic bases, are approximately 1% inches in width and 6 inches in length at maturity and have minutely serrated edges.
- the petioles are stout, longitudinally grooved along the upper surfaces and usually have a pair of glands at leaf base.
- Th coloring of the drawing was double checked with fruit picked July 2'7, 1951, which were also firm and in good condition. For shipping purposes, however, the fruit is preferably harvested "somewhat earlier.
- the flesh is of low acid content and resists browning to a marked extent when exposed to the air.
- the total acidity (as malic acid) is approximately one hour at an environmental temperature of about before being photographed.
- the fruit is globular, moderately to heavily pubescent, has a moderately marked suture, usually bulges slightly more at one side of the suture than the other, and is minutely mucronate.
- the size usually approximates 2 /2 inches in transverse diameter and 2 inches in Longitudinal diameter. The tree tends to bear-an excessively heavy crop and the fruit attains satisfactory size only when heavy thinning is practiced.
- the flesh varies slightly from almost pure white to light cream, about 9D2, page 41 of Maerz 8: Pauls Dictionary of Color and is flrm and of excellent quality.
- the pit well is deep and varies from ox-blood red to carmine. Radial rays of carmine extend outwardly from the pit well into the flesh and are brilliantly contrasted with the light color thereof.
- the stone is about 1%; inches in length, threequarters of an inch in major transerve dimension and inch in minor transverse dimension. It is usually ovate,-deeply sculptured, substantially symmetrical, and has a shar point. A sharp blade is frequently noted at the stem end thereof longitudinally extending along the dorsal side. The pit varies in color from a brilliant carmine to a dull brown dependng upon the degree of maturity. 1
- the subject peach tree is characterized by the following:- 1. Brilliant green foliage infrequently forming autumn colors. As the leaves drop in the fall fromione-half to three-fourths of the leaves are a uniformly brilliant green. The remainder of the leaves occasionally acquire a light streak of maroon or red coloring. The leaves never acquire the yellow coloration in the fall of peach trees generally.
- peach tree herein illustrated and described characterized as to novelty by the brilliant green of its foliage, the firm light cream flesh of its freestone fruit having a brilliantly carmine pit well radiantly streaked into the flesh ripening approximately concurrently with the Babcock, the graduated coloring of the skin from light cream to ox-blood red, dependent upon exposure to the sun during maturation, the progressive flavor change from apear-like quality in early maturity to that suggestive of a White Heath clingstone with a nectarine tang at full maturity, and the ability to sustain marketable condition for a protracted period when left on the tree.
Family
ID=
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