USD468889S1 - Segmented cooked dough food product - Google Patents

Segmented cooked dough food product Download PDF

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Publication number
USD468889S1
USD468889S1 US29/147,928 US14792801F USD468889S US D468889 S1 USD468889 S1 US D468889S1 US 14792801 F US14792801 F US 14792801F US D468889 S USD468889 S US D468889S
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US
United States
Prior art keywords
segmented
food product
cooked dough
dough food
view
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US29/147,928
Inventor
Susan M. Hayes-Jacobson
Daniel J. Fischer
Arti Bedi
Debra L. Patterson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Priority to US29/147,928 priority Critical patent/USD468889S1/en
Assigned to PILLSBURY COMPANY, THE reassignment PILLSBURY COMPANY, THE ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: PATTERSON, DEBRA L., BEDI, ARTI, FISCHER, DANIEL J., HAYES-JACOBSON, SUSAN M.
Priority to CA 98873 priority patent/CA98873S/en
Application granted granted Critical
Publication of USD468889S1 publication Critical patent/USD468889S1/en
Assigned to GENERAL MILLS MARKETING, INC. reassignment GENERAL MILLS MARKETING, INC. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: PILLSBURY COMPANY, THE
Assigned to GENERAL MILLS, INC. reassignment GENERAL MILLS, INC. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: GENERAL MILLS MARKETING, INC.
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Description

FIG. 1 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an odd number of plural product portions by crossing segment lines, the product shown with six segments having surface slits;
FIG. 2 is a front plan view of the segmented cooked dough food product of FIG. 1;
FIG. 3 is a left side view of the segmented cooked dough food product of FIG. 1;
FIG. 4 is a top end view of the segmented cooked dough food product of FIG. 1;
FIG. 5 is a bottom end view of the segmented cooked dough food product of FIG. 1;
FIG. 6 is a right side view of the segmented cooked dough food product of FIG. 1;
FIG. 7 is a back view of the segmented cooked dough food product of FIG. 1, the dashed lines indicating lines of weakening shown as perforations;
FIG. 8 is a perspective view of a segmented cooked dough food product similar to FIG. 1 but without surface slits; and
FIG. 9 is a front plan view of the segmented cooked dough food product of FIG. 8;
FIG. 10 is a left side view of the segmented cooked dough food product of FIG. 8;
FIG. 11 is a top end view of the segmented cooked dough food product of FIG. 8;
FIG. 12 is a bottom end view of the segmented cooked dough food product of FIG. 8;
FIG. 13 is a right side view of the segmented cooked dough food product of FIG. 8;
FIG. 14 is a back view of the segmented cooked dough food product of FIG. 8, the dashed lines indicating lines of weakening shown as perforations;
FIG. 15 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an odd number of plural product portions by crossing segment lines, the product shown with ten segments having surface slits;
FIG. 16 is a front plan view of the segmented cooked dough food product of FIG. 15;
FIG. 17 is a left side view of the segmented cooked dough food product of FIG. 15;
FIG. 18 is a top end view of the segmented cooked dough food product of FIG. 15;
FIG. 19 is a bottom end view of the segmented cooked dough food product of FIG. 15;
FIG. 20 is a right side view of the segmented cooked dough food product of FIG. 15; and,
FIG. 21 is a back view of the segmented cooked dough food product of FIG. 15, the lines indicating lines of weakening.

Claims (1)

  1. The ornamental design for a segmented cooked dough food product, as shown and described.
US29/147,928 2001-09-10 2001-09-10 Segmented cooked dough food product Expired - Lifetime USD468889S1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US29/147,928 USD468889S1 (en) 2001-09-10 2001-09-10 Segmented cooked dough food product
CA 98873 CA98873S (en) 2001-09-10 2002-03-08 Dough food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US29/147,928 USD468889S1 (en) 2001-09-10 2001-09-10 Segmented cooked dough food product

Publications (1)

Publication Number Publication Date
USD468889S1 true USD468889S1 (en) 2003-01-21

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ID=27754953

Family Applications (1)

Application Number Title Priority Date Filing Date
US29/147,928 Expired - Lifetime USD468889S1 (en) 2001-09-10 2001-09-10 Segmented cooked dough food product

Country Status (2)

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US (1) USD468889S1 (en)
CA (1) CA98873S (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050287277A1 (en) * 2004-06-10 2005-12-29 Hopkins Alexander N Reheatable batter product having structure to facilitate separation
US20060019014A1 (en) * 2004-07-08 2006-01-26 General Mills Marketing, Inc. Biscuit flatbread and method of making same
USD591927S1 (en) * 2007-12-20 2009-05-12 Mars, Incorporated Chocolate bar
USD593276S1 (en) * 2006-06-30 2009-06-02 Mars, Incorporated Candy bar
USD596826S1 (en) * 2008-05-23 2009-07-28 Mars, Incorporated Cracker
USD597276S1 (en) * 2008-05-23 2009-08-04 Mars, Incorporated Cracker
USD634508S1 (en) * 2007-06-22 2011-03-22 Mars, Incorporated Chocolate bar
USD697689S1 (en) * 2007-11-20 2014-01-21 Mars, Incorporated Candy
USD719716S1 (en) * 2012-12-31 2014-12-23 Societe Des Produits Nestle S.A. Pizza dough
USD822317S1 (en) * 2016-12-13 2018-07-10 Mars, Incorporated Food product
USD1097448S1 (en) * 2023-08-31 2025-10-14 Intercontinental Great Brands Llc Food product

Citations (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US44342A (en) 1864-09-20 Preparing peat for fuel
US203363A (en) 1878-05-07 Improvement in molding bread
US969173A (en) 1909-08-26 1910-09-06 Loose Wiles Biscuit Co Food product.
US1174826A (en) 1914-11-07 1916-03-07 Melville S Chapman Pastry.
US1309419A (en) 1919-07-08 rafert
US1319899A (en) 1919-10-28 Presliced bread-loae
US1646921A (en) 1926-09-24 1927-10-25 Loose Wiles Biscuit Co Food product
US1929358A (en) 1932-05-03 1933-10-03 Liberty Baking Corp Baking process
US2000384A (en) 1934-08-13 1935-05-07 Charton C Frantz Method of baking bread
US2134026A (en) 1936-05-23 1938-10-25 William H Brooks Method of making bread sticks
US2246770A (en) 1939-03-06 1941-06-24 Stanley L Wessel Animal food
USD246941S (en) 1976-03-08 1978-01-17 Kalt Henry W Toaster product
USD266030S (en) 1980-04-10 1982-09-07 Anthony F. Madonia Toaster bread stick product
US4400404A (en) 1975-12-18 1983-08-23 John Persi Food product and method of preparing same
US4721622A (en) 1984-05-25 1988-01-26 United Biscuits (Uk) Limited Shelf stable, filled food and method of manufacture
USD328964S (en) 1990-01-25 1992-09-01 Fazer Leipomont Oy Loaf of bread
US5196223A (en) 1991-01-11 1993-03-23 Rheon Automatic Machinery Co., Ltd. Method of producing pie dough having slits
US5312633A (en) 1990-04-06 1994-05-17 Janet Schwartz Method of making a stuffed pretzel dough product and completed stuffed pretzel product
US5525366A (en) 1994-08-02 1996-06-11 Zukerman Harold W Process for preparing food products having grain shells and enclosed non grain interiors
US5652005A (en) 1993-01-26 1997-07-29 Interbake Foods Inc. Method of making sandwich cookies for ice cream, and product
USD388235S (en) 1997-02-13 1997-12-30 Wilson Warren J Leaf-shaped edible product
US5716658A (en) 1994-06-30 1998-02-10 Dadco Diversified, Inc. Process of forming dough on a corrugated paperboard preform
US5780082A (en) 1995-09-07 1998-07-14 Alda Services S.A. Process for making a food product of the pizza type, in the shape of a pocket
US5820912A (en) 1995-10-31 1998-10-13 Nestec S.A. Fat-containing product structure and preparation thereof
USD404887S (en) 1998-03-02 1999-02-02 Chef America, Inc. Segmentable pastry
USD408960S (en) 1998-05-28 1999-05-04 Kellogg Company Shaped food product
US5968570A (en) 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6024997A (en) 1997-12-17 2000-02-15 Nestec S.A. Cookie dough
USD429866S (en) 1998-10-09 2000-08-29 Kellogg Company 2-section filled food product
USD431891S (en) 1998-10-09 2000-10-17 Kellogg Company 4-section filled food product
US6203828B1 (en) 1999-12-03 2001-03-20 Rich Seapak Corporation Method for forming a filled dough product
USD439392S1 (en) 1998-10-09 2001-03-27 Kellogg Company 3-section filled food product
USD439391S1 (en) 2000-03-16 2001-03-27 Bestfoods Tube-shaped snack food

Patent Citations (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US44342A (en) 1864-09-20 Preparing peat for fuel
US203363A (en) 1878-05-07 Improvement in molding bread
US1309419A (en) 1919-07-08 rafert
US1319899A (en) 1919-10-28 Presliced bread-loae
US969173A (en) 1909-08-26 1910-09-06 Loose Wiles Biscuit Co Food product.
US1174826A (en) 1914-11-07 1916-03-07 Melville S Chapman Pastry.
US1646921A (en) 1926-09-24 1927-10-25 Loose Wiles Biscuit Co Food product
US1929358A (en) 1932-05-03 1933-10-03 Liberty Baking Corp Baking process
US2000384A (en) 1934-08-13 1935-05-07 Charton C Frantz Method of baking bread
US2134026A (en) 1936-05-23 1938-10-25 William H Brooks Method of making bread sticks
US2246770A (en) 1939-03-06 1941-06-24 Stanley L Wessel Animal food
US4400404A (en) 1975-12-18 1983-08-23 John Persi Food product and method of preparing same
USD246941S (en) 1976-03-08 1978-01-17 Kalt Henry W Toaster product
USD266030S (en) 1980-04-10 1982-09-07 Anthony F. Madonia Toaster bread stick product
US4721622A (en) 1984-05-25 1988-01-26 United Biscuits (Uk) Limited Shelf stable, filled food and method of manufacture
USD328964S (en) 1990-01-25 1992-09-01 Fazer Leipomont Oy Loaf of bread
US5312633A (en) 1990-04-06 1994-05-17 Janet Schwartz Method of making a stuffed pretzel dough product and completed stuffed pretzel product
US5196223A (en) 1991-01-11 1993-03-23 Rheon Automatic Machinery Co., Ltd. Method of producing pie dough having slits
US5652005A (en) 1993-01-26 1997-07-29 Interbake Foods Inc. Method of making sandwich cookies for ice cream, and product
US5919508A (en) 1994-06-30 1999-07-06 Dadco Diversified Inc Process for forming dough foodstuffs
US5716658A (en) 1994-06-30 1998-02-10 Dadco Diversified, Inc. Process of forming dough on a corrugated paperboard preform
US5525366A (en) 1994-08-02 1996-06-11 Zukerman Harold W Process for preparing food products having grain shells and enclosed non grain interiors
US5780082A (en) 1995-09-07 1998-07-14 Alda Services S.A. Process for making a food product of the pizza type, in the shape of a pocket
US5820912A (en) 1995-10-31 1998-10-13 Nestec S.A. Fat-containing product structure and preparation thereof
USD388235S (en) 1997-02-13 1997-12-30 Wilson Warren J Leaf-shaped edible product
US5968570A (en) 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6024997A (en) 1997-12-17 2000-02-15 Nestec S.A. Cookie dough
USD404887S (en) 1998-03-02 1999-02-02 Chef America, Inc. Segmentable pastry
USD408960S (en) 1998-05-28 1999-05-04 Kellogg Company Shaped food product
USD429866S (en) 1998-10-09 2000-08-29 Kellogg Company 2-section filled food product
USD431891S (en) 1998-10-09 2000-10-17 Kellogg Company 4-section filled food product
USD439392S1 (en) 1998-10-09 2001-03-27 Kellogg Company 3-section filled food product
US6203828B1 (en) 1999-12-03 2001-03-20 Rich Seapak Corporation Method for forming a filled dough product
USD439391S1 (en) 2000-03-16 2001-03-27 Bestfoods Tube-shaped snack food

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Hershey's 1934 Cookbook "Revised and expanded with chocolate recipes brought up to date for use in today's kitchen," p. 70.

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050287277A1 (en) * 2004-06-10 2005-12-29 Hopkins Alexander N Reheatable batter product having structure to facilitate separation
US20060019014A1 (en) * 2004-07-08 2006-01-26 General Mills Marketing, Inc. Biscuit flatbread and method of making same
USD593276S1 (en) * 2006-06-30 2009-06-02 Mars, Incorporated Candy bar
USD634508S1 (en) * 2007-06-22 2011-03-22 Mars, Incorporated Chocolate bar
USD697689S1 (en) * 2007-11-20 2014-01-21 Mars, Incorporated Candy
USD752843S1 (en) 2007-11-20 2016-04-05 Mars, Incorporated Candy
USD591927S1 (en) * 2007-12-20 2009-05-12 Mars, Incorporated Chocolate bar
USD596826S1 (en) * 2008-05-23 2009-07-28 Mars, Incorporated Cracker
USD597276S1 (en) * 2008-05-23 2009-08-04 Mars, Incorporated Cracker
USD719716S1 (en) * 2012-12-31 2014-12-23 Societe Des Produits Nestle S.A. Pizza dough
USD822317S1 (en) * 2016-12-13 2018-07-10 Mars, Incorporated Food product
USD1097448S1 (en) * 2023-08-31 2025-10-14 Intercontinental Great Brands Llc Food product

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Publication number Publication date
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