USD468889S1 - Segmented cooked dough food product - Google Patents
Segmented cooked dough food product Download PDFInfo
- Publication number
- USD468889S1 USD468889S1 US29/147,928 US14792801F USD468889S US D468889 S1 USD468889 S1 US D468889S1 US 14792801 F US14792801 F US 14792801F US D468889 S USD468889 S US D468889S
- Authority
- US
- United States
- Prior art keywords
- segmented
- food product
- cooked dough
- dough food
- view
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims description 23
- 230000003313 weakening effect Effects 0.000 description 3
Images
Description
FIG. 1 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an odd number of plural product portions by crossing segment lines, the product shown with six segments having surface slits;
FIG. 2 is a front plan view of the segmented cooked dough food product of FIG. 1;
FIG. 3 is a left side view of the segmented cooked dough food product of FIG. 1;
FIG. 4 is a top end view of the segmented cooked dough food product of FIG. 1;
FIG. 5 is a bottom end view of the segmented cooked dough food product of FIG. 1;
FIG. 6 is a right side view of the segmented cooked dough food product of FIG. 1;
FIG. 7 is a back view of the segmented cooked dough food product of FIG. 1, the dashed lines indicating lines of weakening shown as perforations;
FIG. 8 is a perspective view of a segmented cooked dough food product similar to FIG. 1 but without surface slits; and
FIG. 9 is a front plan view of the segmented cooked dough food product of FIG. 8;
FIG. 10 is a left side view of the segmented cooked dough food product of FIG. 8;
FIG. 11 is a top end view of the segmented cooked dough food product of FIG. 8;
FIG. 12 is a bottom end view of the segmented cooked dough food product of FIG. 8;
FIG. 13 is a right side view of the segmented cooked dough food product of FIG. 8;
FIG. 14 is a back view of the segmented cooked dough food product of FIG. 8, the dashed lines indicating lines of weakening shown as perforations;
FIG. 15 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an odd number of plural product portions by crossing segment lines, the product shown with ten segments having surface slits;
FIG. 16 is a front plan view of the segmented cooked dough food product of FIG. 15;
FIG. 17 is a left side view of the segmented cooked dough food product of FIG. 15;
FIG. 18 is a top end view of the segmented cooked dough food product of FIG. 15;
FIG. 19 is a bottom end view of the segmented cooked dough food product of FIG. 15;
FIG. 20 is a right side view of the segmented cooked dough food product of FIG. 15; and,
FIG. 21 is a back view of the segmented cooked dough food product of FIG. 15, the lines indicating lines of weakening.
Claims (1)
- The ornamental design for a segmented cooked dough food product, as shown and described.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US29/147,928 USD468889S1 (en) | 2001-09-10 | 2001-09-10 | Segmented cooked dough food product |
| CA 98873 CA98873S (en) | 2001-09-10 | 2002-03-08 | Dough food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US29/147,928 USD468889S1 (en) | 2001-09-10 | 2001-09-10 | Segmented cooked dough food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USD468889S1 true USD468889S1 (en) | 2003-01-21 |
Family
ID=27754953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US29/147,928 Expired - Lifetime USD468889S1 (en) | 2001-09-10 | 2001-09-10 | Segmented cooked dough food product |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | USD468889S1 (en) |
| CA (1) | CA98873S (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050287277A1 (en) * | 2004-06-10 | 2005-12-29 | Hopkins Alexander N | Reheatable batter product having structure to facilitate separation |
| US20060019014A1 (en) * | 2004-07-08 | 2006-01-26 | General Mills Marketing, Inc. | Biscuit flatbread and method of making same |
| USD591927S1 (en) * | 2007-12-20 | 2009-05-12 | Mars, Incorporated | Chocolate bar |
| USD593276S1 (en) * | 2006-06-30 | 2009-06-02 | Mars, Incorporated | Candy bar |
| USD596826S1 (en) * | 2008-05-23 | 2009-07-28 | Mars, Incorporated | Cracker |
| USD597276S1 (en) * | 2008-05-23 | 2009-08-04 | Mars, Incorporated | Cracker |
| USD634508S1 (en) * | 2007-06-22 | 2011-03-22 | Mars, Incorporated | Chocolate bar |
| USD697689S1 (en) * | 2007-11-20 | 2014-01-21 | Mars, Incorporated | Candy |
| USD719716S1 (en) * | 2012-12-31 | 2014-12-23 | Societe Des Produits Nestle S.A. | Pizza dough |
| USD822317S1 (en) * | 2016-12-13 | 2018-07-10 | Mars, Incorporated | Food product |
| USD1097448S1 (en) * | 2023-08-31 | 2025-10-14 | Intercontinental Great Brands Llc | Food product |
Citations (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US44342A (en) | 1864-09-20 | Preparing peat for fuel | ||
| US203363A (en) | 1878-05-07 | Improvement in molding bread | ||
| US969173A (en) | 1909-08-26 | 1910-09-06 | Loose Wiles Biscuit Co | Food product. |
| US1174826A (en) | 1914-11-07 | 1916-03-07 | Melville S Chapman | Pastry. |
| US1309419A (en) | 1919-07-08 | rafert | ||
| US1319899A (en) | 1919-10-28 | Presliced bread-loae | ||
| US1646921A (en) | 1926-09-24 | 1927-10-25 | Loose Wiles Biscuit Co | Food product |
| US1929358A (en) | 1932-05-03 | 1933-10-03 | Liberty Baking Corp | Baking process |
| US2000384A (en) | 1934-08-13 | 1935-05-07 | Charton C Frantz | Method of baking bread |
| US2134026A (en) | 1936-05-23 | 1938-10-25 | William H Brooks | Method of making bread sticks |
| US2246770A (en) | 1939-03-06 | 1941-06-24 | Stanley L Wessel | Animal food |
| USD246941S (en) | 1976-03-08 | 1978-01-17 | Kalt Henry W | Toaster product |
| USD266030S (en) | 1980-04-10 | 1982-09-07 | Anthony F. Madonia | Toaster bread stick product |
| US4400404A (en) | 1975-12-18 | 1983-08-23 | John Persi | Food product and method of preparing same |
| US4721622A (en) | 1984-05-25 | 1988-01-26 | United Biscuits (Uk) Limited | Shelf stable, filled food and method of manufacture |
| USD328964S (en) | 1990-01-25 | 1992-09-01 | Fazer Leipomont Oy | Loaf of bread |
| US5196223A (en) | 1991-01-11 | 1993-03-23 | Rheon Automatic Machinery Co., Ltd. | Method of producing pie dough having slits |
| US5312633A (en) | 1990-04-06 | 1994-05-17 | Janet Schwartz | Method of making a stuffed pretzel dough product and completed stuffed pretzel product |
| US5525366A (en) | 1994-08-02 | 1996-06-11 | Zukerman Harold W | Process for preparing food products having grain shells and enclosed non grain interiors |
| US5652005A (en) | 1993-01-26 | 1997-07-29 | Interbake Foods Inc. | Method of making sandwich cookies for ice cream, and product |
| USD388235S (en) | 1997-02-13 | 1997-12-30 | Wilson Warren J | Leaf-shaped edible product |
| US5716658A (en) | 1994-06-30 | 1998-02-10 | Dadco Diversified, Inc. | Process of forming dough on a corrugated paperboard preform |
| US5780082A (en) | 1995-09-07 | 1998-07-14 | Alda Services S.A. | Process for making a food product of the pizza type, in the shape of a pocket |
| US5820912A (en) | 1995-10-31 | 1998-10-13 | Nestec S.A. | Fat-containing product structure and preparation thereof |
| USD404887S (en) | 1998-03-02 | 1999-02-02 | Chef America, Inc. | Segmentable pastry |
| USD408960S (en) | 1998-05-28 | 1999-05-04 | Kellogg Company | Shaped food product |
| US5968570A (en) | 1997-04-04 | 1999-10-19 | Paulucci; Jeno F. | Folded pastry product |
| US6024997A (en) | 1997-12-17 | 2000-02-15 | Nestec S.A. | Cookie dough |
| USD429866S (en) | 1998-10-09 | 2000-08-29 | Kellogg Company | 2-section filled food product |
| USD431891S (en) | 1998-10-09 | 2000-10-17 | Kellogg Company | 4-section filled food product |
| US6203828B1 (en) | 1999-12-03 | 2001-03-20 | Rich Seapak Corporation | Method for forming a filled dough product |
| USD439392S1 (en) | 1998-10-09 | 2001-03-27 | Kellogg Company | 3-section filled food product |
| USD439391S1 (en) | 2000-03-16 | 2001-03-27 | Bestfoods | Tube-shaped snack food |
-
2001
- 2001-09-10 US US29/147,928 patent/USD468889S1/en not_active Expired - Lifetime
-
2002
- 2002-03-08 CA CA 98873 patent/CA98873S/en not_active Expired - Lifetime
Patent Citations (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US44342A (en) | 1864-09-20 | Preparing peat for fuel | ||
| US203363A (en) | 1878-05-07 | Improvement in molding bread | ||
| US1309419A (en) | 1919-07-08 | rafert | ||
| US1319899A (en) | 1919-10-28 | Presliced bread-loae | ||
| US969173A (en) | 1909-08-26 | 1910-09-06 | Loose Wiles Biscuit Co | Food product. |
| US1174826A (en) | 1914-11-07 | 1916-03-07 | Melville S Chapman | Pastry. |
| US1646921A (en) | 1926-09-24 | 1927-10-25 | Loose Wiles Biscuit Co | Food product |
| US1929358A (en) | 1932-05-03 | 1933-10-03 | Liberty Baking Corp | Baking process |
| US2000384A (en) | 1934-08-13 | 1935-05-07 | Charton C Frantz | Method of baking bread |
| US2134026A (en) | 1936-05-23 | 1938-10-25 | William H Brooks | Method of making bread sticks |
| US2246770A (en) | 1939-03-06 | 1941-06-24 | Stanley L Wessel | Animal food |
| US4400404A (en) | 1975-12-18 | 1983-08-23 | John Persi | Food product and method of preparing same |
| USD246941S (en) | 1976-03-08 | 1978-01-17 | Kalt Henry W | Toaster product |
| USD266030S (en) | 1980-04-10 | 1982-09-07 | Anthony F. Madonia | Toaster bread stick product |
| US4721622A (en) | 1984-05-25 | 1988-01-26 | United Biscuits (Uk) Limited | Shelf stable, filled food and method of manufacture |
| USD328964S (en) | 1990-01-25 | 1992-09-01 | Fazer Leipomont Oy | Loaf of bread |
| US5312633A (en) | 1990-04-06 | 1994-05-17 | Janet Schwartz | Method of making a stuffed pretzel dough product and completed stuffed pretzel product |
| US5196223A (en) | 1991-01-11 | 1993-03-23 | Rheon Automatic Machinery Co., Ltd. | Method of producing pie dough having slits |
| US5652005A (en) | 1993-01-26 | 1997-07-29 | Interbake Foods Inc. | Method of making sandwich cookies for ice cream, and product |
| US5919508A (en) | 1994-06-30 | 1999-07-06 | Dadco Diversified Inc | Process for forming dough foodstuffs |
| US5716658A (en) | 1994-06-30 | 1998-02-10 | Dadco Diversified, Inc. | Process of forming dough on a corrugated paperboard preform |
| US5525366A (en) | 1994-08-02 | 1996-06-11 | Zukerman Harold W | Process for preparing food products having grain shells and enclosed non grain interiors |
| US5780082A (en) | 1995-09-07 | 1998-07-14 | Alda Services S.A. | Process for making a food product of the pizza type, in the shape of a pocket |
| US5820912A (en) | 1995-10-31 | 1998-10-13 | Nestec S.A. | Fat-containing product structure and preparation thereof |
| USD388235S (en) | 1997-02-13 | 1997-12-30 | Wilson Warren J | Leaf-shaped edible product |
| US5968570A (en) | 1997-04-04 | 1999-10-19 | Paulucci; Jeno F. | Folded pastry product |
| US6024997A (en) | 1997-12-17 | 2000-02-15 | Nestec S.A. | Cookie dough |
| USD404887S (en) | 1998-03-02 | 1999-02-02 | Chef America, Inc. | Segmentable pastry |
| USD408960S (en) | 1998-05-28 | 1999-05-04 | Kellogg Company | Shaped food product |
| USD429866S (en) | 1998-10-09 | 2000-08-29 | Kellogg Company | 2-section filled food product |
| USD431891S (en) | 1998-10-09 | 2000-10-17 | Kellogg Company | 4-section filled food product |
| USD439392S1 (en) | 1998-10-09 | 2001-03-27 | Kellogg Company | 3-section filled food product |
| US6203828B1 (en) | 1999-12-03 | 2001-03-20 | Rich Seapak Corporation | Method for forming a filled dough product |
| USD439391S1 (en) | 2000-03-16 | 2001-03-27 | Bestfoods | Tube-shaped snack food |
Non-Patent Citations (1)
| Title |
|---|
| Hershey's 1934 Cookbook "Revised and expanded with chocolate recipes brought up to date for use in today's kitchen," p. 70. |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050287277A1 (en) * | 2004-06-10 | 2005-12-29 | Hopkins Alexander N | Reheatable batter product having structure to facilitate separation |
| US20060019014A1 (en) * | 2004-07-08 | 2006-01-26 | General Mills Marketing, Inc. | Biscuit flatbread and method of making same |
| USD593276S1 (en) * | 2006-06-30 | 2009-06-02 | Mars, Incorporated | Candy bar |
| USD634508S1 (en) * | 2007-06-22 | 2011-03-22 | Mars, Incorporated | Chocolate bar |
| USD697689S1 (en) * | 2007-11-20 | 2014-01-21 | Mars, Incorporated | Candy |
| USD752843S1 (en) | 2007-11-20 | 2016-04-05 | Mars, Incorporated | Candy |
| USD591927S1 (en) * | 2007-12-20 | 2009-05-12 | Mars, Incorporated | Chocolate bar |
| USD596826S1 (en) * | 2008-05-23 | 2009-07-28 | Mars, Incorporated | Cracker |
| USD597276S1 (en) * | 2008-05-23 | 2009-08-04 | Mars, Incorporated | Cracker |
| USD719716S1 (en) * | 2012-12-31 | 2014-12-23 | Societe Des Produits Nestle S.A. | Pizza dough |
| USD822317S1 (en) * | 2016-12-13 | 2018-07-10 | Mars, Incorporated | Food product |
| USD1097448S1 (en) * | 2023-08-31 | 2025-10-14 | Intercontinental Great Brands Llc | Food product |
Also Published As
| Publication number | Publication date |
|---|---|
| CA98873S (en) | 2003-05-26 |
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