US969173A - Food product. - Google Patents

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Publication number
US969173A
US969173A US51470109A US1909514701A US969173A US 969173 A US969173 A US 969173A US 51470109 A US51470109 A US 51470109A US 1909514701 A US1909514701 A US 1909514701A US 969173 A US969173 A US 969173A
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United States
Prior art keywords
biscuit
parts
weakness
bond
zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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US51470109A
Inventor
Jacob L Loose
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LOOSE-WILES BISCUIT Co
LOOSE WILES BISCUIT CO
Original Assignee
LOOSE WILES BISCUIT CO
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Application filed by LOOSE WILES BISCUIT CO filed Critical LOOSE WILES BISCUIT CO
Priority to US51470109A priority Critical patent/US969173A/en
Application granted granted Critical
Publication of US969173A publication Critical patent/US969173A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating

Definitions

  • Figure 1 in perspective, illustrates a biscuit made in accordance with my invention; and Fig. 2, a section on the dotted line 2-2.
  • the biscuit B may be of desired size, outline and material, made up and baked in usual manner.
  • My invention is particularly useful in- COIIIIBCthHl with'biseuits of a crisp nature which, when broken in usual manner, are
  • the biscuit '30 is thin and of rectangular and approxi mately square ,outiine witlr'its corners cut away as, for instance, along the straight inclined lines 3.
  • the biscult is provided at opposite points with oppositely and outwardly facing marginal notches 4, the side edgesof which refer- 40 ably correspond in length, angle an character with the inclined corner lines 3, to
  • nd syinrnet-ry to the individual parts of zone of weakness 5 preferably does not err-- tend entirely through the biscuit from one to the opposite face thereof, but suliiciently, to insure rupture or separation along such line while leaving a thin connecting fin or film-like bondtl, shown in section (Fig. 2), I
  • Said filmlike bond 6 is so thin that when the biscuii is broken, the edges ot-i'he biscuit parts fi'irmerly joined by said bond present substantially smooth and unbroken surfaces, thus simulating original unbroken biscuits.
  • the line of weakness has been referred to as interrupted 1' This is because, in accordance with my invention, the separable parts I), I) are joined across said line of Weakness by connecting bars 7; herein shown as live in munber. Said bars span the bond and present an unbrokensurface thereto and n'ierge' into the bodies-of the biscuit pants at opposite sides of and substantially,
  • the biscuit be taken in the, hands, and the thumbs placed against one face and near to but at opposite sides of said line of weakness, and the outer edges bent. backward from the opposite face by the fore and middle fingers,-the said connecting bars readily break at or in the vicinity of the zone of weakness, and the thin connecting fin or film-like bond 6 also readily gives Way, permit-ting the two biscuit parts- Z1, Z1 ,to-sep- 'arate along a'elea'n and welldefined line,- without objectionable fragments or crumbs,
  • Biscuits made in a'ccordfi nce With myv in vention are particularly adapted for sale in bulk or in packages. because the relatively large dimensions of the unitary articles permit. them to be easily andconveniently handled, yet when they have been served to the consumer they maybe readily separated into the smallerparts, for convenient eating, without, as stated, the formation of objectionable fragments or crumbs.
  • a unitary, thin, substantially rectangular biscuit provided with a substantially dianietrical breaking zone of weakness forn'iing separabl ef'su bst'an tial-ly equa hbiscu it parts, said bridge-like members of substantial length, said breaking zone terminating in open, marginal, breaking notches 4 to provide smooth corners for the segregated biscuit parts, said film-like bond being of such thinness that when ln-oken, the edges of said biscuit parts fornu-rly joined by said bond, present substantially smooth or unbroken surfaces, thus simulating original, unbroken biscuits.
  • a unitary. thin biscuit provided with a transecting, breaking zone of weakness forming Sepvsable biscuit parts, said breaking zone consisting of a film-like bond and a series of reinforcing, connecting bars spanning said film-like bond ahdresenting an unbroken surface thereto, Slllt bars merging into the bodies of said biscuit parts at opposite sides of and substantiall remote from said zone of weakness, so as to afford strengthening, bridge-like members of substantial length, said lihn-like bond being ofsuch thinness that when broken, the edges of said biscuit: parts formerly joined by said bond, present substantially smooth or unbroken surfaces,

Description

J. 'L. LOOSE. FOOD PRODUCT. 'APPLIUATIO'N'FILED AUG. 26, 1909.
Pat'i'ianted Sept. 6,1910;
witnesses Inventor M 9 Jacob L.Z0ose gflttfyap UNITED TE OFFICE.
JACOB L. LOOSE, OF KANSAS CITY, MISSOURI, ASSIGNOR TO LOOSE-WILES BISQUI'I COMPANY, KANSAS CITY, MISSOURI, A CORPORATION OF MISSOURI.
FOOD PRODUCT.
rooms.
Specification of Letters Patent.
Ratented'tlept, 6, 1910.
' 1 Application filed August 26. 1909. Serial No. 514,701.
may be readily separated into smaller por tions of predeterminate size and outline.
Int-he accompanyiup drawing, Figure 1, in perspective, illustrates a biscuit made in accordance with my invention; and Fig. 2, a section on the dotted line 2-2.
Referring to the drawing, the biscuit B may be of desired size, outline and material, made up and baked in usual manner. My invention, however, is particularly useful in- COIIIIBCthHl with'biseuits of a crisp nature which, when broken in usual manner, are
likely to separate along irregular lines and into many pieces of varying and usually small size.
As illustrated in the drawing, the biscuit '30 is thin and of rectangular and approxi mately square ,outiine witlr'its corners cut away as, for instance, along the straight inclined lines 3. To this extent the biscuit does, and may, resemble biscuits now on the market and well-known to all users, In accordance with my invention, the biscult is provided at opposite points with oppositely and outwardly facing marginal notches 4, the side edgesof which refer- 40 ably correspond in length, angle an character with the inclined corner lines 3, to
t' e biscnifihfter separation, as will be described. These opposite notches 4t are connected across thebiseuit by a broken or interrupted zone of weakness 5, which,- in conjunction with the breaking notches, form ageneral though interrupted breaking.line along which the biscuit may be broken or .5 separated into a predetermined number .of
'parts, herein two, indicated at Z), b,- ea,cl1 of predeterinincd outline and dimensions, As herein shown the zone of weakness is along a-diametrical line, so that the resulting biscuit partsare thesame size and shape. The
nd syinrnet-ry to the individual parts of zone of weakness 5 preferably does not err-- tend entirely through the biscuit from one to the opposite face thereof, but suliiciently, to insure rupture or separation along such line while leaving a thin connecting fin or film-like bondtl, shown in section (Fig. 2), I
as positioned about mid thickness of the hiscuit, to assist in retaining the separable parts 6, b of the biscuit in unitary form at all times prior to intentional separation into itsypossible predetermined pa rts. Said filmlike bond 6 is so thin that when the biscuii is broken, the edges ot-i'he biscuit parts fi'irmerly joined by said bond present substantially smooth and unbroken surfaces, thus simulating original unbroken biscuits.
The line of weakness?) has been referred to as interrupted 1' This is because, in accordance with my invention, the separable parts I), I) are joined across said line of Weakness by connecting bars 7; herein shown as live in munber. Said bars span the bond and present an unbrokensurface thereto and n'ierge' into the bodies-of the biscuit pants at opposite sides of and substantially,
remote from the zone of weakness, so as to afl'ord strengthening,- bridge-like members of. substantial length. These connecting bars, 'of which the endinost are preferably the larger, serve to bind or unite the separable parts 6. I) firmly together and permanently, so far as concerns the ordinary handling of the asmc in the course of manufacture, shipping and serving. If, however,
the biscuit be taken in the, hands, and the thumbs placed against one face and near to but at opposite sides of said line of weakness, and the outer edges bent. backward from the opposite face by the fore and middle fingers,-the said connecting bars readily break at or in the vicinity of the zone of weakness, and the thin connecting fin or film-like bond 6 also readily gives Way, permit-ting the two biscuit parts- Z1, Z1 ,to-sep- 'arate along a'elea'n and welldefined line,- without objectionable fragments or crumbs,
the separated parts themselves presenting outlines of predetermined certainty and dimension, all the edges of which appear substantially unbroken, so that an original, unbroken biscuit is'simulated. The marginal notches, while adding to the symmetry-of "the separated parts individually considered,
serve also to insure a clean separation at the margin of the biscuit, where otherwise would most likely occur a rugged and irregular bi'eak lx" The number of transccting, interrupted lines of weakness with their terminal notches may be varied, as well as the direction of the same, according to the number and outline of parts into which is desiral "the unitaryhisc it shall be divisible.
Biscuits made in a'ccordfi nce With myv in vention are particularly adapted for sale in bulk or in packages. because the relatively large dimensions of the unitary articles permit. them to be easily andconveniently handled, yet when they have been served to the consumer they maybe readily separated into the smallerparts, for convenient eating, without, as stated, the formation of objectionable fragments or crumbs.
Claims:
1. As an article of commercial food, a unitary, thin, substantially rectangular biscuit provided with a substantially dianietrical breaking zone of weakness forn'iing separabl ef'su bst'an tial-ly equa hbiscu it parts, said bridge-like members of substantial length, said breaking zone terminating in open, marginal, breaking notches 4 to provide smooth corners for the segregated biscuit parts, said film-like bond being of such thinness that when ln-oken, the edges of said biscuit parts fornu-rly joined by said bond, present substantially smooth or unbroken surfaces, thus simulating original, unbroken biscuits.
2. As an article of commercial food, a unitary. thin biscuit provided with a transecting, breaking zone of weakness forming Sepvsable biscuit parts, said breaking zone consisting of a film-like bond and a series of reinforcing, connecting bars spanning said film-like bond ahdresenting an unbroken surface thereto, Slllt bars merging into the bodies of said biscuit parts at opposite sides of and substantiall remote from said zone of weakness, so as to afford strengthening, bridge-like members of substantial length, said lihn-like bond being ofsuch thinness that when broken, the edges of said biscuit: parts formerly joined by said bond, present substantially smooth or unbroken surfaces,
thus simulating original, unbroken biscuits. In testimony whereof, I have signed my name to this specification, in the presence of two subscribing witnesses.
JACtHt L. LOOSE. 'itnesses:
(n.tuxcm' P. l ux'rox, Funmcnu'u ll. Emma:
US51470109A 1909-08-26 1909-08-26 Food product. Expired - Lifetime US969173A (en)

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Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31819E (en) * 1973-04-27 1985-01-29 General Mills, Inc. Chip separating from a fried ribbon
US5523103A (en) * 1993-01-26 1996-06-04 Interbake Foods, Inc. Method of making sandwich cookies for ice cream, and product
WO1998000028A1 (en) * 1996-06-28 1998-01-08 Paulucci Jeno F Divided pizza with adjoining crust segments
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6039995A (en) * 1998-05-29 2000-03-21 Hormel Foods, Llc Method of making partially split slices of bacon
US6126977A (en) * 1995-06-30 2000-10-03 Jeno F. Paulucci Method of making laminated pizza crust
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
US6203828B1 (en) * 1999-12-03 2001-03-20 Rich Seapak Corporation Method for forming a filled dough product
US6355293B1 (en) * 1999-12-03 2002-03-12 Rich Sea-Pak Corporation Method for preparing filled dough products
US6919097B2 (en) 1999-05-17 2005-07-19 Kraft Food Holdings, Inc. Soft, fully baked breadsticks
US20050287277A1 (en) * 2004-06-10 2005-12-29 Hopkins Alexander N Reheatable batter product having structure to facilitate separation
GB2502532A (en) * 2012-05-28 2013-12-04 Kraft Foods Uk R & D Ltd Baked snack with a strengthening rib across a frangible portion
AT514376A1 (en) * 2013-06-10 2014-12-15 Haas Food Equipment Gmbh Process and apparatus for producing waffle moldings baked under pressure
USD808031S1 (en) * 2016-07-07 2018-01-16 Michael Bredemeier Smore shaped teething toy for infant
TWI753647B (en) * 2019-11-12 2022-01-21 李國龍 Food structure and method of making the same
USD982878S1 (en) * 2021-03-10 2023-04-11 Best 1 Pet Food Company Pty Ltd Dog biscuit

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31819E (en) * 1973-04-27 1985-01-29 General Mills, Inc. Chip separating from a fried ribbon
US5523103A (en) * 1993-01-26 1996-06-04 Interbake Foods, Inc. Method of making sandwich cookies for ice cream, and product
US5652005A (en) * 1993-01-26 1997-07-29 Interbake Foods Inc. Method of making sandwich cookies for ice cream, and product
US20030134016A1 (en) * 1995-06-30 2003-07-17 Bubar Ronald O. Laminated pizza crust
US6126977A (en) * 1995-06-30 2000-10-03 Jeno F. Paulucci Method of making laminated pizza crust
WO1998000028A1 (en) * 1996-06-28 1998-01-08 Paulucci Jeno F Divided pizza with adjoining crust segments
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
US6039995A (en) * 1998-05-29 2000-03-21 Hormel Foods, Llc Method of making partially split slices of bacon
US6919097B2 (en) 1999-05-17 2005-07-19 Kraft Food Holdings, Inc. Soft, fully baked breadsticks
US6355293B1 (en) * 1999-12-03 2002-03-12 Rich Sea-Pak Corporation Method for preparing filled dough products
US6203828B1 (en) * 1999-12-03 2001-03-20 Rich Seapak Corporation Method for forming a filled dough product
US20050287277A1 (en) * 2004-06-10 2005-12-29 Hopkins Alexander N Reheatable batter product having structure to facilitate separation
GB2502532A (en) * 2012-05-28 2013-12-04 Kraft Foods Uk R & D Ltd Baked snack with a strengthening rib across a frangible portion
WO2013178984A2 (en) * 2012-05-28 2013-12-05 Mondelez Uk R&D Limited Wafer strength beams
WO2013178984A3 (en) * 2012-05-28 2014-01-23 Mondelez Uk R&D Limited Filled and coated wafer confection product, method and mould for its production
CN104349679A (en) * 2012-05-28 2015-02-11 亿滋英国研究和开发有限公司 Filled and coated wafer confection product, method and mould for its production
AT514376A1 (en) * 2013-06-10 2014-12-15 Haas Food Equipment Gmbh Process and apparatus for producing waffle moldings baked under pressure
USD808031S1 (en) * 2016-07-07 2018-01-16 Michael Bredemeier Smore shaped teething toy for infant
TWI753647B (en) * 2019-11-12 2022-01-21 李國龍 Food structure and method of making the same
USD982878S1 (en) * 2021-03-10 2023-04-11 Best 1 Pet Food Company Pty Ltd Dog biscuit

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