USB332527I5 - - Google Patents

Info

Publication number
USB332527I5
USB332527I5 US33252773A USB332527I5 US B332527 I5 USB332527 I5 US B332527I5 US 33252773 A US33252773 A US 33252773A US B332527 I5 USB332527 I5 US B332527I5
Authority
US
United States
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US276271A external-priority patent/US3916028A/en
Application filed filed Critical
Priority to US332527A priority Critical patent/US3924017A/en
Publication of USB332527I5 publication Critical patent/USB332527I5/en
Application granted granted Critical
Publication of US3924017A publication Critical patent/US3924017A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
US332527A 1972-07-28 1973-02-14 Sweetness inducer Expired - Lifetime US3924017A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US332527A US3924017A (en) 1972-07-28 1973-02-14 Sweetness inducer

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US276271A US3916028A (en) 1972-07-28 1972-07-28 Sweetness inducer
US332527A US3924017A (en) 1972-07-28 1973-02-14 Sweetness inducer

Publications (2)

Publication Number Publication Date
USB332527I5 true USB332527I5 (enrdf_load_stackoverflow) 1975-01-28
US3924017A US3924017A (en) 1975-12-02

Family

ID=26957890

Family Applications (1)

Application Number Title Priority Date Filing Date
US332527A Expired - Lifetime US3924017A (en) 1972-07-28 1973-02-14 Sweetness inducer

Country Status (1)

Country Link
US (1) US3924017A (enrdf_load_stackoverflow)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3760463D1 (en) * 1986-02-06 1989-09-28 Code Kaffee Handel Coffee and process for its production
US6977167B2 (en) * 1988-09-07 2005-12-20 Martek Biosciences Corporation Mixtures of omega-3 and omega-6 highly unsaturated fatty acids from euryhaline microorganisms
US5698244A (en) * 1988-09-07 1997-12-16 Omegatech Inc. Method for raising animals having high concentrations of omega-3 highly unsaturated fatty acids
US6451567B1 (en) * 1988-09-07 2002-09-17 Omegatech, Inc. Fermentation process for producing long chain omega-3 fatty acids with euryhaline microorganisms
US5985348A (en) 1995-06-07 1999-11-16 Omegatech, Inc. Milk products having high concentrations of omega-3 highly unsaturated fatty acids
US7033584B2 (en) 1988-09-07 2006-04-25 Omegatech, Inc. Feeding Thraustochytriales to poultry for increasing omega-3 highly unsaturated fatty acids in eggs
US5340594A (en) * 1988-09-07 1994-08-23 Omegatech Inc. Food product having high concentrations of omega-3 highly unsaturated fatty acids
US5340742A (en) * 1988-09-07 1994-08-23 Omegatech Inc. Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids
US20060094089A1 (en) * 1988-09-07 2006-05-04 Martek Biosciences Corporation Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
US5336513A (en) * 1991-02-20 1994-08-09 Kraft General Foods, Inc. Bitterness inhibitors
US6410281B1 (en) 1992-07-10 2002-06-25 Omegatech, Inc. Reducing corrosion in a fermentor by providing sodium with a non-chloride sodium salt
US20080175953A1 (en) * 1995-06-07 2008-07-24 Martek Biosciences Corporation Process for the Heterotrophic Production of Microbial Products with High Concentrations of Omega-3 Highly Unsaturated Fatty Acids
KR20070073986A (ko) 2000-01-28 2007-07-10 마텍 바이오싸이언스스 코포레이션 발효기 내에서 진핵 미생물의 고밀도 배양에 의한고도불포화 지방산을 함유하는 지질의 증진된 생산 방법
TWI313605B (enrdf_load_stackoverflow) * 2000-04-10 2009-08-21 Takara Bio Inc
JP2006160721A (ja) * 2004-11-09 2006-06-22 Kao Corp 大脳疲労回復剤
EP2368442B1 (en) 2005-07-27 2014-12-17 Symrise AG Use of hesperetin for enhancing the sweet taste
GB0520956D0 (en) * 2005-10-14 2005-11-23 Med Eq As Chewing gum
EP1955601A1 (de) 2007-01-25 2008-08-13 Symrise GmbH & Co. KG Verwendung von Propenylphenylglycosiden zur Verstärkung süßer sensorischer Eindrücke
EP1977655B1 (de) * 2007-03-29 2011-05-18 Symrise AG Aromakompositionen von Alkamiden mit Hesperetin und/oder 4-Hydroxydihydrochalkonen und deren Salzen zur Verstärkung süßer sensorischer Eindrücke
EP2220945B1 (en) 2008-12-11 2013-03-27 Symrise AG Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners
DE102009002268A1 (de) 2009-04-07 2010-10-14 Leibniz-Institut Für Pflanzenbiochemie 4,4'-Dihydroxydeoxybenzoine und deren Verwendung als Geschmacksverbesserer
US20100292175A1 (en) 2009-05-15 2010-11-18 Leibniz-Institut fur Pflanzenbiochemie Use of hydroxyflavan derivatives for taste modification
DE102009046126A1 (de) 2009-10-28 2011-05-12 Symrise Ag Oral konsumierbare Zubereitung umfassend Wurzelextrakt aus Mondia whitei
EP2340719B1 (en) 2009-12-30 2014-02-19 Symrise AG Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners
US20110158919A1 (en) * 2009-12-30 2011-06-30 Symrise Ag Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners
PL2353403T3 (pl) 2010-02-01 2012-10-31 Symrise Ag Zastosowanie 1-(2,4-dihydroksy-fenylo)-3-(3-hydroksy-4-metoksy-fenylo)-propan-1-onu
JP6129572B2 (ja) * 2012-03-30 2017-05-17 理研ビタミン株式会社 サツマイモ加工品の製造方法
WO2014000755A1 (en) 2012-06-27 2014-01-03 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
US20160366915A1 (en) 2015-06-22 2016-12-22 International Flavors & Fragrances Inc. Cyclohexanecarboxylic acids for selective taste masking
KR20190003473A (ko) 2016-04-28 2019-01-09 시므라이즈 아게 3-(3-하이드록시-4-메톡시-페닐)-1-(2,4,6-트리하이드록시-페닐)-프로판-1-원의 용도
WO2019071188A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated COMPOSITIONS OF EASY SOLUBLE STEVIOL GLYCOSIDES
MX392570B (es) 2017-10-23 2025-03-24 Symrise Ag Composición de aroma.
WO2020061223A1 (en) 2018-09-18 2020-03-26 Ohio State Innovation Foundation Novel small molecules that enhance flavor qualities of coffee and related beverages
AU2020271793B2 (en) 2019-04-06 2025-06-26 Cargill, Incorporated Sensory modifiers
WO2021081417A1 (en) * 2019-10-23 2021-04-29 Ohio State Innovation Foundation Taste modulating compounds and methods of improving the quality of foods and beverages
EP3915397B1 (en) 2020-05-25 2024-11-20 BRAIN Biotech AG Use of a sweet protein for ehancing the sweet taste and/or sweet quality
EP4274430A1 (en) 2021-01-08 2023-11-15 Symrise AG Novel compositions for sour taste balancing

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676149A (en) * 1970-04-15 1972-07-11 Meditron Inc Taste-modifying composition containing miraculin and method of preparation

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676149A (en) * 1970-04-15 1972-07-11 Meditron Inc Taste-modifying composition containing miraculin and method of preparation

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Chem. Absts. Vol. 67, 1967, 72 605g. *
Merck 8th ed., Merck & Co., Inc., Rahway, N.J., 1968, p. 243. *
Merck 8th Ed., Merck & Co., Inc., Rahway, N.J., 1968, p. 316. *

Also Published As

Publication number Publication date
US3924017A (en) 1975-12-02

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