US99180A - Improvement in preserving meat - Google Patents
Improvement in preserving meat Download PDFInfo
- Publication number
- US99180A US99180A US99180DA US99180A US 99180 A US99180 A US 99180A US 99180D A US99180D A US 99180DA US 99180 A US99180 A US 99180A
- Authority
- US
- United States
- Prior art keywords
- improvement
- compound
- preserving meat
- meat
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 title description 8
- 150000001875 compounds Chemical class 0.000 description 16
- 239000004615 ingredient Substances 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 4
- KGBXLFKZBHKPEV-UHFFFAOYSA-N Boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 4
- 229940037003 alum Drugs 0.000 description 4
- 229960002645 boric acid Drugs 0.000 description 4
- 235000010338 boric acid Nutrition 0.000 description 4
- XTEGARKTQYYJKE-UHFFFAOYSA-M chlorate Chemical compound [O-]Cl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-M 0.000 description 4
- 229940005991 chloric acid Drugs 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000416162 Astragalus gummifer Species 0.000 description 2
- 235000005135 Micromeria juliana Nutrition 0.000 description 2
- 241000246354 Satureja Species 0.000 description 2
- 235000007315 Satureja hortensis Nutrition 0.000 description 2
- 229920001615 Tragacanth Polymers 0.000 description 2
- 101700080153 UPSA Proteins 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Definitions
- Aseptin which is a compound consisting of boracic acid, gumtragacanth, common salt, and chloric acid
- sugar which is a compound consisting of boracic acid, gumtragacanth, common salt, and chloric acid
- alum which is a compound consisting of boracic acid, gumtragacanth, common salt, and chloric acid
- j be proportion of the different ingredients of which the compound consists may be varied according to the nature of the object to be preserved; but, as a general rule, I will name the following 'proportions: One part aseptineighty parts boracic acid, (BO +3HO;) ten parts gumtragacantli, (U H -l-16HO;) eight parts salt, (Ol,Na;) two parts chloric acid, (O1,H+l6 HO.) 'One part sugar, (U H O J One-tenth to one part alum, (S0 K0+SO AI O +2AI H ,3H0.)
- I may employ the compound in a liquid or solid form.
- I dissolve the compound in water or other fluid, and the object to be prepared is dipped, washed, or laid down in the solution, or the solution is injected into it.
- the compound is used in a solid form the ingredients of which it consists are pulverized and well mixed, and in the proportion above stated.
- the object to be preserved is either sprinkled well or rubbed with the compound, and will, after the operation, retain its natural savory, fresh taste.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
UNITED STATES PATENT OFFICE HENRIK GAHN, OF UPSA LA, SWEDEN.
IMPROVEMENT IN PRESERVING MEAT.
Specification formir g part of Letters Patent No. 99,lS0, dated January 25, 1870.
compound, the Object of which is to preserve meat, fish, organic substances, &c., and consists of the following ingredients: Aseptin (which is a compound consisting of boracic acid, gumtragacanth, common salt, and chloric acid) sugar, and alum. j be proportion of the different ingredients of which the compound consists may be varied according to the nature of the object to be preserved; but, as a general rule, I will name the following 'proportions: One part aseptineighty parts boracic acid, (BO +3HO;) ten parts gumtragacantli, (U H -l-16HO;) eight parts salt, (Ol,Na;) two parts chloric acid, (O1,H+l6 HO.) 'One part sugar, (U H O J One-tenth to one part alum, (S0 K0+SO AI O +2AI H ,3H0.)
I may employ the compound in a liquid or solid form. In the first case (when liquid) I dissolve the compound in water or other fluid, and the object to be prepared is dipped, washed, or laid down in the solution, or the solution is injected into it. When the compound is used in a solid form the ingredients of which it consists are pulverized and well mixed, and in the proportion above stated. The object to be preserved is either sprinkled well or rubbed with the compound, and will, after the operation, retain its natural savory, fresh taste.
Having thus described my invention, what I I claim, and desire to secure by Letters Patcut, is-
The compound for preserving meat, fish, organic substances, 850., substantially as herein described.
The above specification of my invention signed by me this 15th day of December,
HENR. GAHN.
Witnesses:
J ERE A. EYWING, J. K. L. ENEMAN.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US99180A true US99180A (en) | 1870-01-25 |
Family
ID=2168639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US99180D Expired - Lifetime US99180A (en) | Improvement in preserving meat |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US99180A (en) |
-
0
- US US99180D patent/US99180A/en not_active Expired - Lifetime
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