US981605A - Flavoring compound for tobacco. - Google Patents

Flavoring compound for tobacco. Download PDF

Info

Publication number
US981605A
US981605A US55640510A US1910556405A US981605A US 981605 A US981605 A US 981605A US 55640510 A US55640510 A US 55640510A US 1910556405 A US1910556405 A US 1910556405A US 981605 A US981605 A US 981605A
Authority
US
United States
Prior art keywords
tobacco
flavoring
sugar
apple juice
flavoring compound
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US55640510A
Inventor
Jesse Anderson Ashburn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US55640510A priority Critical patent/US981605A/en
Application granted granted Critical
Publication of US981605A publication Critical patent/US981605A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18Treatment of tobacco products or tobacco substitutes
    • A24B15/28Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances

Definitions

  • JESSE ANDERSON ASHBURN OF WINSTON SALEM, NORTH CAROLINA.
  • I preferably mix raw apple juice and sugar in the proportions of from 2 to 4: pounds of sugar to each gallon of apple juice and allow the same to stand and ferment for about four or five months, when it is ready for use as a flavoring in the usual way for tobacco while in the leaf.
  • other fruit flavors may be added, such as peaches, but the essential feature of my invention is the use of fermented raw apple juice and sugar.
  • Such flavoring has been used by me and is found to give the tobacco a most pleasing and agreeable flavor.
  • This compound consists of crude undistilled apple juice and sugar which are fermented, and the apple juice after fermentation may be blended with other fruit flavormg.
  • a flavoring for tobacco while in the leaf consisting of apple juice and sugar fermented and aged, substantially as described.
  • a flavoring for tobacco while in the leaf consisting of apple juice and sugar in the proportions of from 2 to f pounds of sugar to 1 gallon of apple juice, fermented and aged, substantially as described.
  • a flavoring for tobacco while in the leaf consisting of sugar and apple juice mixed in substantially the proportions described, fermented, aged and blended with other fruit flavoring.

Landscapes

  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Manufacture Of Tobacco Products (AREA)

Description

JESSE ANDERSON ASHBURN, OF WINSTON SALEM, NORTH CAROLINA.
FLAVORING COMPOUND FOB TOBACCO.
No Drawing.
To all whom it may concern:
Be it known that I, JEssE A. AsHBURN, a citizen of the United States, residing in \Vinston Salem, in the county of Forsyth and State of North Carolina, have invented certain new and useful Improvements in Flavoring Compounds for Tobacco, of which the following is a specification.
According to my invention, I flavor tobacco with a compound made by fermenting raw apple juice and sugar and preferably adding other fruit flavors. I preferably mix raw apple juice and sugar in the proportions of from 2 to 4: pounds of sugar to each gallon of apple juice and allow the same to stand and ferment for about four or five months, when it is ready for use as a flavoring in the usual way for tobacco while in the leaf. If desired, other fruit flavors may be added, such as peaches, but the essential feature of my invention is the use of fermented raw apple juice and sugar. Such flavoring has been used by me and is found to give the tobacco a most pleasing and agreeable flavor.
Specification of Letters Patent.
Patented Jan. 1'7, 1911.
Application filed April 19, 1910. Serial No. 556,405.
This compound consists of crude undistilled apple juice and sugar which are fermented, and the apple juice after fermentation may be blended with other fruit flavormg.
I claim:
1. A flavoring for tobacco while in the leaf, consisting of apple juice and sugar fermented and aged, substantially as described.
2. A flavoring for tobacco while in the leaf, consisting of apple juice and sugar in the proportions of from 2 to f pounds of sugar to 1 gallon of apple juice, fermented and aged, substantially as described.
3. A flavoring for tobacco while in the leaf, consisting of sugar and apple juice mixed in substantially the proportions described, fermented, aged and blended with other fruit flavoring.
In testimony whereof, I have hereunto subscribed my name.
JESSE ANDERSON ASHBURN.
Witnesses:
FRED Si-IEETZ, C. S. STARBUCK.
US55640510A 1910-04-19 1910-04-19 Flavoring compound for tobacco. Expired - Lifetime US981605A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US55640510A US981605A (en) 1910-04-19 1910-04-19 Flavoring compound for tobacco.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55640510A US981605A (en) 1910-04-19 1910-04-19 Flavoring compound for tobacco.

Publications (1)

Publication Number Publication Date
US981605A true US981605A (en) 1911-01-17

Family

ID=3049969

Family Applications (1)

Application Number Title Priority Date Filing Date
US55640510A Expired - Lifetime US981605A (en) 1910-04-19 1910-04-19 Flavoring compound for tobacco.

Country Status (1)

Country Link
US (1) US981605A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2766149A (en) * 1954-07-26 1956-10-09 Reynolds Tobacco Co R Tobacco

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2766149A (en) * 1954-07-26 1956-10-09 Reynolds Tobacco Co R Tobacco

Similar Documents

Publication Publication Date Title
LV13885B (en) Kvass
EP2128240B1 (en) Tomato juice-containing alcoholic beverage and method for producing the same
EP2414501A2 (en) Mixed drink
CN104164344B (en) A kind of preparation method of blueberry fruit wine
DE102011055073A1 (en) Beermix
KR102558733B1 (en) Manufacturing method of mustard leaf watery plain kimchi
US981605A (en) Flavoring compound for tobacco.
US3812272A (en) Preparation of an additive for alcoholic beverages
JP5475242B2 (en) Apple juice-containing alcoholic beverage
KR20200001803A (en) Method for manufacturing drink including pinus densiflora fermentation vinegar and lactic acid bacteria fermented liquor, and the drink manufactured by the method
JPH02174668A (en) Acidic seasoning solution
KR102131320B1 (en) Method for producing mead with increased flavor component content
JP2019115275A (en) Sweet potato shochu, sweet potato shochu-containing carbonated beverage, method for producing sweet potato shochu, and sweet potato shochu flavor improving method
JP2017063748A (en) Wine and method for producing wine
KR101888962B1 (en) Preparing method for distilled liquor using fruit with improved flavour
US1461808A (en) Beverage
JP4570097B2 (en) Homogeneous composition containing fermented soymilk
JP4540603B2 (en) Acidity reducing agent for food and drink
US1489684A (en) Stable liquid autolyzed yeast and method of preparing same
JP2855533B2 (en) Acidulants for food and drink
DE102004045500A1 (en) Alcohol-free or low-alcohol, beer-like drink, obtained by fermenting wort prepared from starch-containing cereals or pseudo-cereals with kombucha
US172139A (en) Improvement in the manufacture of cider and other beverages
US697656A (en) Beverage and process of making same.
US1010252A (en) Mustard appetizer.
US1001554A (en) Fruit extract and process of making same.