US91554A - Improved sweet-potato flour - Google Patents

Improved sweet-potato flour Download PDF

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Publication number
US91554A
US91554A US91554DA US91554A US 91554 A US91554 A US 91554A US 91554D A US91554D A US 91554DA US 91554 A US91554 A US 91554A
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Prior art keywords
potato flour
sweet
flour
improved sweet
improved
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Definitions

  • my invention consists in the discovery of a new article of commerce and manufacture, to be made out of desiccated sweet-potatoes or yams, which are so plentifully and easily produced in the Southern States, particularly in those States having a sandy or light soil.
  • I produce a nice article of flour, which can easily be rendered so cheap as to be within the reach of almost any one, while at the same time the healthy vegetable is subjected to no process which in the least degree deprives it of any I first take the sweet-potato or yam, scrape it or skin it, out it into pieces of the proper size to thoroughly dry it, and then dry it by any well-known steaming process. After it has become thoroughly dried I grind it in any kind of grist-mill to the consistency of the finest or coarsest quality of flour now in the market. Any degree of heat that will dry the potatoes rapidly is sufiicientfor the process.

Description

' UNITED STATES PATENT QFFICE.
O. K. MARSHALL, OF NEW ORLEANS, LOUISIANA.
IMPROVED SWEET-POTATO FLOUR.
Specification forming part of Letters Patent 91,554, dated June 22, 1869; antedated June 8, 1869.
To all whom it may concern:
Be it known that I, O. K. MARSHALL, of New Orleans, parish of Orleans and State of Louisiana, have invented a new article of commerce and manufacture, which I call Yamoka Flour and I do hereby declare that the following is a full, clear, and exact description of the same.
The nature of my invention consists in the discovery of a new article of commerce and manufacture, to be made out of desiccated sweet-potatoes or yams, which are so plentifully and easily produced in the Southern States, particularly in those States having a sandy or light soil.
By the process hereinafter described I produce a nice article of flour, which can easily be rendered so cheap as to be within the reach of almost any one, while at the same time the healthy vegetable is subjected to no process which in the least degree deprives it of any I first take the sweet-potato or yam, scrape it or skin it, out it into pieces of the proper size to thoroughly dry it, and then dry it by any well-known steaming process. After it has become thoroughly dried I grind it in any kind of grist-mill to the consistency of the finest or coarsest quality of flour now in the market. Any degree of heat that will dry the potatoes rapidly is sufiicientfor the process.
Having thus fully described my invention, what I claim therein as new, and desire to secure by Letters Patent of the United States, is-
As a new article of commerce and manufacture, the reducing of desiccated sweet-potatoes or yams to a fine flour or powder, substantially as described.
In testimony whereof I have signed my name to this specification in the presence of two subscribing witnesses.
(J. K. MARSHALL.
Witnesses:
EDWIN JAMES, J OHN S. HOLLINGSHEAD.
US91554D Improved sweet-potato flour Expired - Lifetime US91554A (en)

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US91554A true US91554A (en) 1869-06-22

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Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987004599A1 (en) * 1986-01-31 1987-08-13 Slimak Karen M Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus
US4911943A (en) * 1986-01-31 1990-03-27 Slimak Karen M Processes for products from amaranth
US4923709A (en) * 1986-01-31 1990-05-08 Slimak Karen M Processes for products from cassava
US4925697A (en) * 1986-01-31 1990-05-15 Slimak Karen M Process for products from sweet potato
US4925696A (en) * 1986-01-31 1990-05-15 Slimak Karen M Processes for products from malanga
US4929467A (en) * 1986-01-31 1990-05-29 Slimak Karen M Processes for products from lotus
WO1990005456A1 (en) * 1988-11-17 1990-05-31 The United States Of America, As Represented By The Secretary, U.S. Department Of Commerce Potato product for improving heat gelation of fish muscle
US4946703A (en) * 1986-01-31 1990-08-07 Slimak Karen M Processes for products from true yam
US5234706A (en) * 1986-01-31 1993-08-10 Slimak K M Processes for products from potatoes and other roots, seeds, and fruit
US5244689A (en) * 1986-01-31 1993-09-14 Slimak Karen M Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus
US5789012A (en) * 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US20040213864A1 (en) * 1999-11-12 2004-10-28 Slimak K M Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5234706A (en) * 1986-01-31 1993-08-10 Slimak K M Processes for products from potatoes and other roots, seeds, and fruit
US4946703A (en) * 1986-01-31 1990-08-07 Slimak Karen M Processes for products from true yam
US4923709A (en) * 1986-01-31 1990-05-08 Slimak Karen M Processes for products from cassava
US4925697A (en) * 1986-01-31 1990-05-15 Slimak Karen M Process for products from sweet potato
US4925696A (en) * 1986-01-31 1990-05-15 Slimak Karen M Processes for products from malanga
US4929467A (en) * 1986-01-31 1990-05-29 Slimak Karen M Processes for products from lotus
US4911943A (en) * 1986-01-31 1990-03-27 Slimak Karen M Processes for products from amaranth
US5789012A (en) * 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US5244689A (en) * 1986-01-31 1993-09-14 Slimak Karen M Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus
WO1987004599A1 (en) * 1986-01-31 1987-08-13 Slimak Karen M Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus
US4935192A (en) * 1988-11-17 1990-06-19 The United States Of America As Represented By The Secretary Of Commerce Method for treating fish meat contaminated with sporozoa and potato product for improving heat gelation of fish muscle
WO1990005456A1 (en) * 1988-11-17 1990-05-31 The United States Of America, As Represented By The Secretary, U.S. Department Of Commerce Potato product for improving heat gelation of fish muscle
US20040213864A1 (en) * 1999-11-12 2004-10-28 Slimak K M Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases
US7854948B2 (en) 1999-11-12 2010-12-21 Slimak K M Use of tropical root crops in dietary intervention strategies

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