US9051590B2 - Acetyl-CoA carboxylase - Google Patents

Acetyl-CoA carboxylase Download PDF

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US9051590B2
US9051590B2 US13/254,512 US201013254512A US9051590B2 US 9051590 B2 US9051590 B2 US 9051590B2 US 201013254512 A US201013254512 A US 201013254512A US 9051590 B2 US9051590 B2 US 9051590B2
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amino acid
acc
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Misa Ochiai
Eiji Sakuradani
Sakayu Shimizu
Jun Ogawa
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Suntory Holdings Ltd
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    • C12P7/6409—Fatty acids
    • C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
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    • C12N9/93—Ligases (6)
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    • C12Y604/00—Ligases forming carbon-carbon bonds (6.4)
    • C12Y604/01—Ligases forming carbon-carbon bonds (6.4.1)
    • C12Y604/01002—Acetyl-CoA carboxylase (6.4.1.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1882—Polyunsaturated fatty acids

Definitions

  • the present invention relates to a novel acetyl-CoA carboxylase.
  • Fatty acids are important components of lipids such as phospholipids and triacylglycerols. Fatty acids containing two or more unsaturated bonds, which are collectively referred to as polyunsaturated fatty acids (PUFAs), and are known to include arachidonic acid, dihomo- ⁇ -linolenic acid, eicosapentaenoic acid and docosahexaenoic acid. Various physiological activities have been reported for these fatty acids (non-patent document 1).
  • PUFAs polyunsaturated fatty acids
  • arachidonic acid has attracted attention as an intermediate metabolite in the synthesis of prostaglandins, leukotrienes and the like, and many attempts have been made to apply it as a material for functional foods and medicines. Furthermore, arachidonic acid is contained in breast milk so that it is important for the growth of infants, especially for the growth of fetal length and brain, and therefore, it also attracts attention as well as DHA (docosahexaenoic acid) in a nutritional aspect as a necessary component for the growth of infants.
  • DHA docosahexaenoic acid
  • polyunsaturated fatty acids are expected to be applied in various fields, but some of them cannot be synthesized in vivo in animals. This has led to development of methods for obtaining polyunsaturated fatty acids by culturing various microorganisms. Attempts to produce polyunsaturated fatty acids in plants have also been made. In such cases, polyunsaturated fatty acids are known to be accumulated as components of reserve lipids such as triacylglycerols, for example, in microbial cells or plant seeds.
  • Various saturated fatty acids are synthesized by adding two carbon atoms via decarboxylative coupling of acetyl-CoA with malonyl-CoA in a series of condensation-reduction-dehydration-reduction reactions catalyzed by fatty acid synthetases (FASs).
  • FOSs fatty acid synthetases
  • fatty acid chain elongation reactions involve adding two carbon atoms via decarboxylative coupling of acyl-CoA with malonyl-CoA in a series of condensation-reduction-dehydration-reduction reactions.
  • Acetyl-CoA carboxylases (hereinafter also referred to as “ACCs”) have been hitherto reported in several organisms.
  • Mammalian ACCs are typical allosteric enzymes having the property of being activated by citric acid, inhibited by long-chain fatty acid CoA esters and inactivated by phosphorylation.
  • the ACC from yeast Saccharomyces cerevisiae ) has been extensively studied.
  • the ACC from S. cerevisiae is localized in the cytoplasm and mitochondria and encoded by the ACC1 and HFA1 genes, respectively.
  • the ACC1 gene is known to be an essential gene whose deletion leads to death (non-patent document 2).
  • Analysis of variant strains revealed that the ACC1 gene is also involved in the transport of polyA+ mRNA from the nucleus and other roles (non-patent document 3).
  • Non-patent document 4 In plants, attempts were made to increase fats in seeds using ACC genes (non-patent document 4). For example, a report shows that the fatty acid content on a dry weight basis increased and compositional ratio of the fatty acids also changed in the seeds of transgenic Brassica napus L. expressing the ACC of Arabidopsis thaliana (non-patent document 5). However, the pattern of change in compositional ratio of fatty acids depends on the compositional ratio of fatty acids inherent in the host organism and the ACC gene transduced.
  • ACC activity undergoes various regulations not only at the expression level but also at the protein level (non-patent documents 3 and 4), and it is also influenced by interactions with other enzymatic proteins functioning in a series of fatty acid synthesis systems. Therefore, a suitable ACC gene may be necessary to obtain a desired fatty acid composition depending on the host organism to be transformed.
  • M. alpina As for the ACC gene of a lipid-producing fungus Mortierella alpina (hereinafter also referred to as “ M. alpina” ), a fragment of a gene for an ACC homolog from strain CBS 528.72 presumably having ACC activity has previously been known (non-patent document 6). However, it has not been confirmed yet that a protein having this fragment has ACC activity. M. alpina strain CBS696.70 has been assessed for fat accumulation and acetyl-CoA carboxylase activity (non-patent document 7).
  • ACC genes hitherto reported were said to have insufficient effect on lipid metabolism when they were transferred and expressed in host organisms. They also had the disadvantage that they were insufficiently effective to increase or decrease the accumulation of fats or fatty acids in some hosts. Therefore, there is a need to identify a novel protein that would influence lipid metabolism of a host when it is transferred and expressed in a host cell. There is also a need to identify a protein capable of producing fats with a high content of industrially valuable fatty acids.
  • An object of the present invention is to provide proteins and nucleic acids capable of producing valuable fats by expressing them in a host cell to influence lipid metabolism of the host or to increase the content of a desired fatty acid.
  • sequences sharing high identity to known ACC genes were extracted by EST analysis of a lipid-producing fungus M. alpina .
  • ORF open reading frame
  • full-length cDNA was cloned by cDNA library screening or PCR.
  • the inventors attempted to produce a fatty acid composition by transforming it into a highly proliferative host cell such as yeast, and succeeded in cloning a gene for a novel ACC capable of producing a fatty acid composition different from those produced by hosts expressing conventional ACCs, and finally accomplished the present invention. Accordingly, the present invention provides the following aspects:
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having acetyl-CoA carboxylase activity;
  • nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having acetyl-CoA carboxylase activity;
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of
  • nucleic acid of (1) which is any one of (a)-(e) below: (a) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having acetyl-CoA carboxylase activity; (b) a nucleic acid that hybridizes under conditions of 2 ⁇ SSC, 50° C.
  • nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having acetyl-CoA carboxylase activity; and (c) a nucleic acid that comprises a nucleotide sequence sharing an identity of 90% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein having acetyl-CoA carboxylase activity; (d) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 90% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having acetyl-CoA carboxylase activity; and
  • nucleic acid that hybridizes under conditions of 2 ⁇ SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having acetyl-CoA carboxylase activity.
  • nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 1 or a fragment thereof;
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 or a fragment thereof;
  • nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 4 or a fragment thereof.
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast;
  • a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast;
  • a nucleic acid that comprises a nucleotide sequence sharing an identity of 80% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast;
  • a nucleic acid that comprises a
  • nucleic acid of (4) which is any one of (a)-(e) below: (a) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast; (b) a nucleic acid that hybridizes under conditions of 2 ⁇ SSC, 50° C.
  • nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast; (c) a nucleic acid that comprises a nucleotide sequence sharing an identity of 90% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast; (d) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 90% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast; and (e) a nucleic acid that hybridizes under conditions of 2 ⁇ SSC, 50° C.
  • nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast.
  • a food product comprising the fatty acid composition of (13).
  • a protein of (a) or (b) below (a) a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence of SEQ ID NO: 2, and having the activity of increasing the arachidonic acid content inherent in a host; or (b) a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the activity of increasing the arachidonic acid content inherent in a host.
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the activity of changing the content of fatty acids or compositional ratio of fatty acids inherent in a host; (b) a nucleic acid that hybridizes under stringent conditions, preferably under conditions of 2 ⁇ SSC, 50° C.
  • nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having the activity of changing the content of fatty acids or compositional ratio of fatty acids inherent in a host;
  • nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having the activity of changing the content of fatty acids or compositional ratio of fatty acids inherent in a host.
  • the present invention also encompasses: (C) a recombinant vector comprising any one of the nucleic acids shown in (A); (D) a cell transformed with the recombinant vector; (E) a fatty acid composition obtained by culturing the transformed cell having changed content of fatty acids or compositional ratio of fatty acids as compared with those inherent in cultures of a host not transformed with the recombinant vector of (C); (F) a method for preparing the fatty acid composition (E), comprising collecting the fatty acid composition (E) from cultures of the transformed cell of (D); and (G) a food product comprising the fatty acid composition (E).
  • the ACC of the present invention allows an improvement in the ability to produce fatty acids and/or reserve lipids, and hence is preferred as means for improving the productivity of polyunsaturated fatty acids in microorganisms and plants.
  • they can provide lipids having desired characteristics or effects so that they are useful for use in foods, cosmetics, pharmaceuticals, soaps, etc.
  • FIG. 1A shows the full-length cDNA sequence (SEQ ID NO: 4) of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 2) deduced therefrom.
  • FIG. 1B shows the full-length cDNA sequence (SEQ ID NO: 4 continued) of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 2 continued) deduced therefrom.
  • FIG. 1C shows the full-length cDNA sequence (SEQ ID NO: 4 continued) of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 2 continued) deduced therefrom.
  • FIG. 1D shows the full-length cDNA sequence (SEQ ID NO: 4 continued) of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 2 continued) deduced therefrom.
  • FIG. 2A shows a comparison between the full-length cDNA sequence of ACC from M. alpina strain 1S-4 (SEQ ID NO: 4) and the nucleic acid sequence of a fragment of an ACC homolog from a known M. alpina strain CBS528.72 (SEQ ID NO: 24).
  • FIG. 2B shows a comparison between the full-length cDNA sequence of ACC from M. alpina strain 1S-4 (SEQ ID NO: 4 continued) and the nucleic acid sequence of a fragment of an ACC homolog from a known M. alpina strain CBS528.72 (SEQ ID NO: 24 continued).
  • FIG. 2C shows a comparison between the full-length cDNA sequence of ACC from M. alpina strain 1S-4 (SEQ ID NO: 4 continued) and the nucleic acid sequence of a fragment of an ACC homolog from a known M. alpina strain CBS528.72 (SEQ ID NO: 24 continued).
  • FIG. 2D shows a comparison between the full-length cDNA sequence of ACC from M. alpina strain 1S-4 (SEQ ID NO: 4 continued) and the nucleic acid sequence of a fragment of an ACC homolog from a known M. alpina strain CBS528.72 (SEQ ID NO: 24 continued).
  • FIG. 3A shows a comparison between the amino acid sequence (SEQ ID NO: 2) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 25) deduced from a cDNA fragment of ACC from M. alpina strain CBS528.72.
  • FIG. 3B shows a comparison between the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 25 continued) deduced from a cDNA fragment of ACC from M. alpina strain CBS528.72.
  • FIG. 3C shows a comparison between the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 25 continued) deduced from a cDNA fragment of ACC from M. alpina strain CBS528.72.
  • FIG. 4A shows a comparison of the amino acid sequence (SEQ ID NO: 2) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 with the amino acid sequence (SEQ ID NO: 34) of cytoplasmic ACC Acc1p and the amino acid sequence (SEQ ID NO: 35) of mitochondrial ACC Hfa1p from the yeast Saccharomyces cerevisiae.
  • FIG. 4B shows a comparison of the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 with the amino acid sequence (SEQ ID NO: 34 continued) of cytoplasmic ACC Acc1p and the amino acid sequence (SEQ ID NO: 35 continued) of mitochondrial ACC Hfa1p from the yeast Saccharomyces cerevisiae.
  • FIG. 4C shows a comparison of the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 with the amino acid sequence (SEQ ID NO: 34 continued) of cytoplasmic ACC Acc1p and the amino acid sequence (SEQ ID NO: 35 continued) of mitochondrial ACC Hfa1p from the yeast Saccharomyces cerevisiae.
  • FIG. 4D shows a comparison of the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 with the amino acid sequence (SEQ ID NO: 34 continued) of cytoplasmic ACC Acc1p and the amino acid sequence (SEQ ID NO: 35 continued) of mitochondrial ACC Hfa1p from the yeast Saccharomyces cerevisiae.
  • FIG. 4E shows a comparison of the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 with the amino acid sequence (SEQ ID NO: 34 continued) of cytoplasmic ACC Acc1p and the amino acid sequence (SEQ ID NO: 35 continued) of mitochondrial ACC Hfa1p from the yeast Saccharomyces cerevisiae.
  • FIG. 5 is a schematic diagram showing plasmid pSDY-ACC.
  • hisH4.1p represents the promoter of the histone H4.1 gene from M. alpina
  • trpCt represents the terminator of the trpC gene from Aspergillus nidulans
  • ura5 represents the ura5 gene from M. alpina
  • rDNA represents a part of 18S rDNA from M. alpina .
  • the arrows ( ⁇ ) in the schematic diagram indicate the positions of the primers ACC-F7 and trpCt-R used for identifying transformed strains.
  • FIG. 6 is a graph showing changes over time in the dry cell weight of transformed strains of M. alpina .
  • Ordinate dry cell weight (g/tube); abscissa: incubation period (days).
  • FIG. 7 is a graph showing changes over time in the amount of fatty acids produced by transformed strains of M. alpina .
  • Ordinate the amount of fatty acids produced (mg/L medium); abscissa: incubation period (days).
  • FIG. 8 is a graph showing compositional ratio of fatty acids of transformed strains of M. alpina on day 8 of incubation.
  • Ordinate compositional ratio of fatty acids; abscissa: host cell and transformed strains.
  • the legend for the graph is as follows: EPA: eicosapentaenoic acid; ARA: arachidonic acid; DGLA: dihomo- ⁇ -linolenic acid; GLA: ⁇ -linolenic acid; LA: linolic acid; OA: oleic acid; SA: stearic acid; PA: palmitic acid.
  • the present invention relates to a novel acetyl-CoA carboxylase from the genus Mortierella , characterized by catalyzing the reaction of producing malonyl-CoA via ATP-dependent carboxylation of acetyl-CoA.
  • ACC malonyl-CoA from acetyl-CoA mediated by the acetyl-CoA carboxylase of the present invention
  • ACC is a crucial enzyme responsible for supplying malonyl-CoA that is an important intermediate in fatty acid synthesis.
  • ACC is an enzyme catalyzing the following reaction: ATP+acetyl-CoA+HCO 3 ⁇ ADP+Pi+malonyl-CoA [Formula 1]
  • the malonyl-CoA produced by this reaction serves as a substrate for de novo fatty acid synthesis reaction or fatty acid chain elongation reaction to generate various fatty acids.
  • the ACC of the present invention is known to play an important role in controlling fatty acid biosynthesis or lipid metabolism.
  • the malonyl-CoA produced by the ACC of the present invention is a substrate for fatty acid synthesis, as described above, and the rate at which this malonyl-CoA is produced determines the rate of in vivo fatty acid biosynthesis.
  • de novo fatty acid synthesis starts from acetyl-CoA to synthesize new fatty acids by adding two carbon atoms via decarboxylative coupling with malonyl-CoA in a series of condensation-reduction-dehydration-reduction reactions.
  • palmitic acid containing 16 carbon atoms is produced by seven cycles of the series of condensation-reduction-dehydration-reduction reactions, and two carbon atoms at the methyl end of this palmitic acid are derived from acetyl-CoA and the others are derived from malonyl-CoA.
  • Malonyl-CoA is not only an intermediate in fatty acid biosynthesis but also an intermediate in polyketide biosynthesis.
  • acetyl-CoA carboxylase of the present invention have the activity of complementing acetyl-CoA carboxylase deficiency of yeast, as explained in detail below.
  • Sequences related to the acetyl-CoA carboxylase of the present invention include SEQ ID NO: 1 representing the ORF region of ACC from M. alpina 1S-4; SEQ ID NO: 2 representing its amino acid sequence; SEQ ID NO: 3 representing the CDS region; SEQ ID NO: 4 representing the nucleotide sequence of cDNA; and SEQ ID NO: 5 representing the genomic nucleotide sequence. More specifically, SEQ ID NO: 3 corresponds to nucleotides 45-6734 of SEQ ID NO: 4, and SEQ ID NO: 1 corresponds to nucleotides 45-6731 of SEQ ID NO: 4 and nucleotides 1-6684 of SEQ ID NO: 3.
  • the genomic sequence of SEQ ID NO: 5 contains five introns and exon regions corresponding to nucleotides 1-27, 315-665, 1271-2828, 2917-3463, 3590-6239, and 6339-7889 of SEQ ID NO: 5.
  • the nucleic acids of the present invention include single-stranded and double-stranded DNAs as well as RNA complements thereof, and may be either naturally occurring or artificially prepared.
  • DNAs include, but are not limited to, genomic DNAs, cDNAs corresponding to the genomic DNAs, chemically synthesized DNAs, PCR-amplified DNAs and combinations thereof, as well as DNA/RNA hybrids, for example.
  • nucleic acids of the present invention include (a) a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 1; (b) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2; (c) a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 4; or (d) a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 5, etc.
  • nucleotide sequence data of EST or genomic DNA from an organism having ACC activity can be searched for nucleotide sequences encoding proteins sharing high identity to a known protein having ACC activity.
  • the organism having ACC activity is preferably a lipid-producing fungus such as, but not limited to, M. alpina.
  • a procedure for cDNA library construction suitable for the present invention is as follows, for example. That is, an appropriate strain of a lipid-producing fungus M. alpina is inoculated into an appropriate medium and precultured for an appropriate period. Culture conditions suitable for this pre-culture include a medium composition of 1.8% glucose, 1% yeast extract, pH 6.0 for an incubation period of 3 days at an incubation temperature of 28° C., for example.
  • a culture medium composition suitable for the main culture may comprise, for example, 1.8% glucose, 1% soybean powder, 0.1% olive oil, 0.01% Adekanol, 0.3% KH 2 PO 4 , 0.1% Na 2 SO 4 , 0.05% CaCl 2 .2H 2 O, 0.05% MgCl 2 .6H 2 O, pH 6.0.
  • Incubation conditions suitable for the main culture include incubation with aeration and agitation at 300 rpm, 1 vvm, 26° C. for 8 days, for example. An appropriate amount of glucose may be added during the incubation period.
  • the cultures are collected at appropriate time points during the main culture and cells are harvested to prepare total RNA.
  • Total RNA can be prepared using a known technique such as the guanidine hydrochloride/CsCl method.
  • Poly(A) + RNA can be purified from the resulting total RNA using a commercially available kit.
  • a cDNA library can be constructed using a commercially available kit.
  • ESTs can be obtained by determining the nucleotide sequences of any clones from the constructed cDNA library, by using primers designed to allow sequencing of an insert on a vector.
  • directional cloning can be performed when the cDNA library has been constructed using a ZAP-cDNA GigapackIII Gold Cloning Kit (STRATAGENE).
  • the cDNA sequence of the ACC of the present invention showed homology to ACC homologs of eukaryotic microorganisms.
  • the putative protein RO3G — 04977 from Rhizopus oryzae showed the highest identity and the nucleotide sequence identity and amino acid sequence identity between the CDS encoding this protein and the CDS of the ACC of the present invention determined by clustalW are 65.5% and 66.3%, respectively.
  • the identities to the putative amino acid sequences of ACC homologs from other fungi are 58.8% to a homolog from Neurospora crassa (accession number EAA33781), 58.3% to a homolog from Aspergillus fumigatus (accession number EAL93163), and 55.1% to the cytoplasmic ACC Acc1p (SEQ ID NO: 34) and 44.7% to the mitochondrial ACC Hfa1p (SEQ ID NO: 35) of the yeast Saccharomyces cerevisiae.
  • ACC gene from M. alpina a fragment of an ACC homolog from CBS528.72 strain has been known and previously deposited in Genbank (nucleic acid sequence: accession number AJ586915 (non-patent document 6); amino acid sequence: accession number CAE52914).
  • the CDS region from CBS528.72 strain corresponds to nucleotides 342-1439 of SEQ ID NO: 1, and its amino acid sequence corresponds to amino acids 100-465 of SEQ ID NO: 4.
  • the CDS region from CBS528.72 strain in the cDNA from M. alpina 1S-4 newly obtained has 91.3% nucleotide sequence identity and 97.8% amino acid sequence identity.
  • the present invention also encompasses nucleic acids functionally equivalent to a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 1 above (herein also referred to as “the nucleotide sequence of the present invention”) or a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 (herein also referred to as “the amino acid sequence of the present invention”).
  • the expression “functionally equivalent” means that a protein encoded by the nucleotide sequence of the present invention and a protein consisting of the amino acid sequence of the present invention have ACC activity. ACC activity can be assayed by known methods including, for example, the method described in J.B.C., 279, 21779-21786, 2004.
  • the protein encoded by the nucleotide sequence of the present invention or the protein consisting of the amino acid sequence of the present invention may also be a protein having the activity of complementing ACC deficiency of yeast (hereinafter also referred to as “a protein having the activity of complementing yeast ACC deficiency of the present invention”).
  • the ACC of yeast S. cerevisiae
  • the ACC of yeast is localized in the cytoplasm and mitochondria, of which the ACC1 gene encoding ACC present in the cytoplasm is known to be an essential gene whose deletion leads to death (Biochim. Biophys. Acta, 1771, 255-270, 2007).
  • yeast lacking the ACC1 gene cannot grow normally, but it is complemented and can grow when a gene functionally equivalent to the ACC1 gene is expressed.
  • the method for confirming that yeast ACC deficiency has been complemented by the ACC of the present invention may be any method for confirming that ACC activity has been restored in an ACC-deficient strain of yeast when an ACC gene of the present invention is expressed.
  • the following method can be used for the ACC1 gene encoding the cytoplasmic ACC, for example.
  • a heterozygous strain lacking only one of alleles of the ACC1 gene encoding cytoplasmic ACC in diploid yeast is prepared, and then a strain carrying an expression cassette of an ACC gene of the present invention on a chromosome other than the one carrying ACC1 is prepared, as also specifically explained in Example 4 below.
  • These strains are spread on sporulation plates to form ascospores.
  • the resulting cells can be subjected to random spore analysis or tetrad analysis to select spore-derived haploid strains.
  • the haploid yeast thus obtained is genotyped to assess that otherwise non-viable ACC1-deficient strains can grow only in the presence of an expression cassette of the ACC gene of the present invention, indicating that the ACC of the present invention could complement ACC activity in S. cerevisiae.
  • the protein encoded by the nucleotide sequence of the present invention or the protein consisting of the amino acid sequence of the present invention may also be a protein having the activity of changing the arachidonic acid content or fatty acid composition inherent in a host.
  • a host cell is transformed with a nucleic acid encoding the protein of the present invention and the protein is expressed, the amount or compositional ratio of fatty acids produced by the transformed cell can be changed as compared with those of non-transformed host cells.
  • the host used herein can be any member of the list shown in the section of “Construction of vectors for expressing the ACC of the present invention and preparation of transformed cells” below.
  • the fatty acids produced by the host may be those shown in the section “Fatty acid compositions of the present invention” below.
  • nucleic acids functionally equivalent to the nucleic acids of the present invention include a nucleic acid of any one of (a)-(e) below.
  • the above activity of the present invention refers to “ACC activity, the activity of complementing yeast ACC deficiency of the present invention, and/or the activity of changing the arachidonic acid content or fatty acid composition inherent in a host” defined above.
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the above activity of the present invention.
  • the nucleic acid of the present invention comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the above activity of the present invention.
  • nucleotide sequence encoding a protein consisting of:
  • amino acid sequence with substitution of other amino acids for one or more preferably one or several (e.g., 1-400, 1-200, 1-100, 1-50, 1-30, 1-25, 1-20, 1-15, more preferably 10, 9, 8, 7, 6, 5, 4, 3, 2, or 1)) amino acids in the amino acid sequence shown in SEQ ID NO: 2;
  • amino acid sequence with addition of other one or more preferably one or several (e.g., 1-400, 1-200, 1-100, 1-50, 1-30, 1-25, 1-20, 1-15, more preferably 10, 9, 8, 7, 6, 5, 4, 3, 2, or 1)
  • amino acid sequence shown in SEQ ID NO: 2 or
  • amino acid sequence with any combination of (i)-(iii) above; and having the above activity of the present invention preferably one or several (e.g., 1-400, 1-200, 1-100, 1-50, 1-30, 1-25, 1-20, 1-15, more preferably 10, 9, 8, 7, 6, 5, 4, 3, 2, or 1) amino acids in the amino acid sequence shown in SEQ ID NO: 2; or
  • substitution is preferably conservative.
  • Conservative substitution refers to replacement of a particular amino acid residue by another residue having similar physicochemical characteristics, and may be any substitution that does not substantially change the structural characteristics of the original sequence, e.g., it may be any substitution so far as the substituted amino acids do not disrupt a helix present in the original sequence or do not disrupt any other type of secondary structure characteristic of the original sequence.
  • Conservative substitution is typically introduced by synthesis in biological systems or chemical peptide synthesis, preferably by chemical peptide synthesis.
  • Substituents here may include unnatural amino acid residues, as well as peptidomimetics, and reversed or inverted forms of amino acid sequences in which unsubstituted regions are reversed or inverted.
  • Group A leucine, isoleucine, norleucine, valine, norvaline, alanine, 2-aminobutanoic acid, methionine, O-methylserine, t-butylglycine, t-butylalanine and cyclohexylalanine;
  • Group B aspartic acid, glutamic acid, isoaspartic acid, isoglutamic acid, 2-aminoadipic acid and 2-aminosuberic acid;
  • Group C asparagine and glutamine
  • Group D lysine, arginine, ornithine, 2,4-diaminobutanoic acid and 2,3-diaminopropionic acid;
  • Group E proline, 3-hydroxyproline and 4-hydroxyproline
  • Group F serine, threonine and homoserine
  • Group G phenylalanine and tyrosine.
  • Non-conservative substitution may include replacement of a member of one of the above groups by a member of another group, in which case, the hydropathic indices of amino acids (amino acid hydropathic indices) should preferably be considered in order to retain biological functions of the proteins of the present invention (Kyte et al., J. Mol. Biol., 157:105-131 (1982)).
  • Non-conservative substitution may also include amino acid replacement based on hydrophilicity.
  • nucleotide and amino acid notions and abbreviations are based on the IUPAC-IUB Commission on Biochemical Nomenclature or protocols conventionally used in the art as described, for example, in Immunology—A Synthesis (second edition, edited by E. S. Golub and D. R. Gren, Sinauer Associates, Sunderland, Mass. (1991)). Any optical isomers of amino acids that may exist refer to L-isomers, unless otherwise specified.
  • Stereoisomers of the above amino acids such as D-amino acids, unnatural amino acids such as ⁇ , ⁇ -disubstituted amino acids, N-alkylamino acids, lactic acid, and other non-canonical amino acids may also constitute the proteins of the present invention.
  • Proteins are herein written with the amino-terminus on the left and the carboxy-terminus on the right in accordance with standard usage and convention in the art.
  • single-stranded polynucleotide sequences are written with the 5′-end on the left end and double-stranded polynucleotide sequences are written with the 5′-end of one strand on the left, unless otherwise specified.
  • One skilled in the art will be able to design and generate suitable variants of the proteins described herein using techniques known in the art. For example, one may identify suitable areas of the protein molecule that may be structurally changed without destroying biological activity of a protein of the present invention by targeting areas not believed to be important for the biological activity of the protein of the present invention. Also, one may identify residues and areas conserved between similar proteins. Furthermore, one will be able to introduce conservative amino acid substitutions into areas that may be important for the biological activity or structure of the protein of the present invention without destroying the biological activity and without adversely affecting the polypeptide structure of the protein.
  • the amino acid sequence of the ACC of the present invention contains a conserved motif of biotin-containing enzymes called “MKM motif”. This motif is essential for ACC and conserved in the amino acid sequences of biotin-containing enzymes, and corresponds to amino acid residues 736-738 in FIG. 4 .
  • FIG. 4 compares the amino acid sequences of ACC from M. alpina and ACC1 from yeast.
  • the single underline indicates biotin-carboxylase (BC) domains
  • the double underline indicates biotin carboxyl carrier protein (BCCP) domains
  • CT carboxyltransferase
  • variants of the present invention may be any variant so far as the above conserved motif is conserved and the above activity of the present invention is not impaired.
  • One skilled in the art can perform so-called structure-function studies identifying residues of a peptide similar to a peptide of the protein of the present invention that are important for biological activity or structure of said protein, and comparing the amino acid residues in the two peptides to predict which residues in a protein similar to the protein of the present invention are amino acid residues that correspond to amino acid residues that are important for biological activity or structure. Further, one may choose variants that retain the biological activity of the protein of the present invention by opting for chemically similar amino acid substitutions for such predicted amino acid residues. One skilled in the art can also analyze the three-dimensional structure and amino acid sequence of the variants of the protein.
  • one skilled in the art may also generate variants containing no changes to amino acid residues predicted to be on the surface of the protein, since such residues may be involved in important interactions with other molecules.
  • one skilled in the art may generate variants containing a single amino acid substitution among the amino acid residues constituting the protein of the present invention.
  • the variants can be screened by known assays to gather information about the individual variants.
  • one skilled in the art can readily analyze undesirable amino acid substitutions for variants of the protein of the present invention either alone or in combination with other mutations.
  • proteins consisting of an amino acid sequence with deletion, substitution, or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, can be prepared by such techniques as site-directed mutagenesis as described in “Molecular Cloning, A Laboratory Manual 3rd ed.” (Cold Spring Harbor Press (2001)); “Current Protocols in Molecular Biology” (John Wiley & Sons (1987-1997); Kunkel (1985) Proc. Natl. Acad. Sci. USA 82: 488-92; Kunkel (1988) Method. Enzymol. 85: 2763-6, etc.
  • Preparation of such variants containing amino acid deletions, substitutions or additions or the like can be carried out by known procedures such as, for example, the Kunkel method or the Gapped duplex method, using a mutation-introducing kit based on site-directed mutagenesis such as, for example, a QuikChangeTM Site-Directed Mutagenesis Kit (Stratagene), a GeneTailorTM Site-Directed Mutagenesis System (Invitrogen) or a TaKaRa Site-Directed Mutagenesis System (Mutan-K, Mutan-Super Express Km, etc.; Takara Bio Inc.).
  • a mutation-introducing kit based on site-directed mutagenesis such as, for example, a QuikChangeTM Site-Directed Mutagenesis Kit (Stratagene), a GeneTailorTM Site-Directed Mutagenesis System (Invitrogen) or a TaKaRa Site-Directed Mutagenesis System (Mutan-K, Mutan-Super
  • techniques for introducing deletion, substitution or addition of one or more amino acids in the amino acid sequences of proteins while retaining their activity may include a method of treating a gene with a mutagen, and a method comprising selective cleavage of a gene to remove, substitute or add a selected nucleotide followed by ligation.
  • the nucleotide sequence that the nucleic acid of the present invention comprises is preferably a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution, or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having ACC activity.
  • the nucleotide sequence that the nucleic acid of the present invention comprises also includes a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution, or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the above activity of the present invention.
  • the method for assaying the above activity of the present invention is as described above.
  • nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having the above activity of the present invention.
  • the nucleic acid of the present invention hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and comprises a nucleotide sequence encoding a protein having the above activity of the present invention.
  • SEQ ID NO: 1 and ACC activity are as described above.
  • the above nucleotide sequence can be obtained from a cDNA library and a genomic library or the like by a known hybridization technique such as colony hybridization, plaque hybridization or Southern blotting using a probe prepared from an appropriate fragment by a method known to those skilled in the art.
  • a known hybridization technique such as colony hybridization, plaque hybridization or Southern blotting using a probe prepared from an appropriate fragment by a method known to those skilled in the art.
  • hybridization conditions The strength of hybridization conditions is determined primarily by hybridization conditions, more preferably by hybridization conditions and washing conditions.
  • stringent conditions include moderately or highly stringent conditions.
  • moderately stringent conditions include, for example, hybridization conditions of 1 ⁇ SSC-6 ⁇ SSC at 42° C.-55° C., more preferably 1 ⁇ SSC-3 ⁇ SSC at 45° C.-50° C., most preferably 2 ⁇ SSC at 50° C.
  • hybridization solution contains about 50% formamide, for example, temperatures 5-15° C. below the temperatures indicated above are used.
  • Washing conditions include 0.5 ⁇ SSC-6 ⁇ SSC at 40° C.-60° C. During hybridization and washing, typically 0.05-0.2%, preferably about 0.1% SDS may be added.
  • Highly stringent (high stringent) conditions include hybridization and/or washing at higher temperatures and/or lower salt concentrations than those of the moderately stringent conditions.
  • hybridization conditions include 0.1 ⁇ SSC-2 ⁇ SSC at 55° C.-65° C., more preferably 0.1 ⁇ SSC-1 ⁇ SSC at 60° C.-65° C., most preferably 0.2 ⁇ SSC at 63° C.
  • Washing conditions include 0.2 ⁇ SSC-2 ⁇ SSC at 50° C.-68° C., more preferably 0.2 ⁇ SSC at 60-65° C.
  • Hybridization conditions specifically used in the present invention include for example, but are not limited to, prehybridization in 5 ⁇ SSC, 1% SDS, 50 mM Tris-HCl (pH 7.5) and 50% formamide at 42° C. followed by hybridization with a probe at 42° C. overnight, and then washing three times in 0.2 ⁇ SSC, 0.1% SDS at 65° C. for 20 minutes.
  • hybridization may be performed using a DIG nucleic acid detection kit (Roche Diagnostics) or an ECL direct labeling & detection system (Amersham), etc.
  • Nucleic acids encompassed within the present invention preferably include a nucleic acid that hybridizes under conditions of 2 ⁇ SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and comprises a nucleotide sequence encoding a protein having ACC activity.
  • nucleic acid that comprises a nucleotide sequence sharing an identity of 80% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein having the above activity of the present invention.
  • nucleotide sequence that the nucleic acids of the present invention comprises shares an identity of at least 80% with the nucleotide sequence shown in SEQ ID NO: 1 and encodes a protein having the above activity of the present invention.
  • the nucleic acid comprises a nucleotide sequence sharing an identity of at least 80%, more preferably 85%, still more preferably 90% (e.g., 92% or more, still more preferably 95% or more, even 97%, 98% or 99%) with the nucleotide sequence shown in SEQ ID NO: 1 and encoding a protein having the above activity of the present invention.
  • the percent identity between two nucleic acid sequences can be determined by visual inspection and mathematical calculation, or preferably by comparing sequence information of the two nucleic acids using a computer program.
  • Computer programs for sequence comparison include, for example, the BLASTN program (Altschul et al. (1990) J. Mol. Biol. 215: 403-10) version 2.2.7 available from the website of the U.S. National Library of Medicine: http://www.ncbi.nlm.nih.gov/blast/bl2seq/bls.html, or the WU-BLAST 2.0 algorithm, etc. Standard default parameter settings for WU-BLAST 2.0 are available at the following Internet site: http://blast.wustl.edu.
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the above activity of the present invention.
  • the nucleic acid of the present invention comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the above activity of the present invention.
  • the protein encoded by the nucleic acid of the present invention may be ACC or a protein having identity to the amino acid sequence of ACC so far as it is functionally equivalent to a protein having the above activity of the present invention.
  • amino acid sequence shares an identity of 80% or more, preferably 85% or more, more preferably 90%, still more preferably 95% or more, even more preferably 97% (e.g., 98%, even 99%) or more with the amino acid sequence of SEQ ID NO: 2 or the like.
  • the nucleic acid of the present invention preferably comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 95% or more with the amino acid sequence of SEQ ID NO: 2 and having the above activity of the present invention. More preferably, the nucleic acid comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 98% or more with the amino acid sequence of SEQ ID NO: 2 and having the above activity of the present invention.
  • the percent identity between two amino acid sequences can be determined by visual inspection and mathematical calculation. Alternatively, the percent identity can be determined by using a computer program.
  • Such computer programs include, for example, BLAST, FASTA (Altschul et al., J. Mol. Biol., 215:403-410 (1990)) and ClustalW, etc.
  • various conditions (parameters) for an identity search with the BLAST program are described by Altschul et al. (Nucl. Acids. Res., 25, p.
  • NCBI National Center for Biotechnology Information
  • DDBJ DNA Data Bank of Japan
  • the percent identity can also be determined using genetic information processing programs such as GENETYX Ver. 7 (Genetyx), DNASIS Pro (Hitachisoft), Vector NTI (Infomax), etc.
  • Certain alignment schemes for aligning amino acid sequences may result in the matching of even a specific short region of the sequences, and thereby it is possible to detect a region with very high sequence identity in such a small aligned region, even when there is no significant relationship between the full-length sequences used.
  • the BLAST algorithm may use the BLOSUM62 amino acid scoring matrix and optional parameters as follows: (A) inclusion of a filter to mask off segments of the query sequence that have low compositional complexity (as determined by the SEG program of Wootton and Federhen (Computers and Chemistry, 1993); also see Wootton and Federhen, 1996, “Analysis of compositionally biased regions in sequence databases,” Methods Enzymol., 266: 554-71) or segments consisting of short-periodicity internal repeats (as determined by the XNU program of Clayerie and States (Computers and Chemistry, 1993)), and (B) a statistical significance threshold for reporting matches against database sequences, or E-score (the expected probability of matches being found merely by chance, according to the stochastic model of Karlin and Altschul, 1990; if the statistical significance ascribed to a match is greater than this E-score threshold, the match will not be reported).
  • E-score the expected probability of matches being found merely by chance
  • nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having the above activity of the present invention.
  • the nucleic acid of the present invention hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and comprises a nucleotide sequence encoding a protein having the above activity of the present invention.
  • the protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and hybridization conditions are as described above.
  • the nucleic acid of the present invention includes a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having the above activity of the present invention.
  • the nucleic acid of the present invention also includes a nucleic acid that comprises a nucleotide sequence with deletion, substitution or addition of one or more nucleotides in the nucleotide sequence consisting of SEQ ID NO: 1, and encoding a protein having the above activity of the present invention.
  • a nucleic acid which comprises a nucleotide sequences selected from:
  • nucleotide sequence with deletion of one or more preferably one or several (e.g., 1-1500, 1-1000, 1-500, 1-300, 1-250, 1-200, 1-150, 1-100, 1-50, 1-30, 1-25, 1-20, 1-15, more preferably 10, 9, 8, 7, 6, 5, 4, 3, 2, or 1)) nucleotides in the nucleotide sequence shown in SEQ ID NO: 1;
  • nucleotide sequence with addition of other one or more preferably one or several (e.g., 1-1500, 1-1000, 1-500, 1-300, 1-250, 1-200
  • nucleic acids of the present invention also include a nucleic acid of any one of (a)-(c) below:
  • nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 1 or a fragment thereof;
  • nucleic acid that comprises a nucleotide sequence encoding the amino acid sequence shown in SEQ ID NO: 2 or a fragment thereof;
  • nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 4 or a fragment thereof.
  • nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 1; (b) nucleic acid that comprises a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2; and (c) nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 4 are as described above.
  • the fragments of the above sequences are regions contained in the above nucleotide sequences including ORFs, CDSs, biologically active regions, regions used as primers as described below, and regions capable of serving as probes, and may be naturally occurring or artificially prepared.
  • the nucleic acids of the present invention also include:
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution, or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2;
  • nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence consisting of SEQ ID NO: 1;
  • nucleic acid that comprises a nucleotide sequence consisting of a nucleotide sequence sharing an identity of 80% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein;
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2;
  • nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2;
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2;
  • nucleic acid that hybridizes under conditions of 2 ⁇ SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1;
  • nucleic acid that comprises a nucleotide sequence sharing an identity of 90% or more with the nucleotide sequence consisting of SEQ ID NO: 1;
  • nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 90% or more with the amino acid sequence consisting of SEQ ID NO: 2;
  • nucleic acid that hybridizes under conditions of 2 ⁇ SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2.
  • the proteins of the present invention include a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and functionally equivalent proteins to this protein, and may be naturally occurring or artificially prepared.
  • the protein consisting of the amino acid sequence shown in SEQ ID NO: 2 is as described above.
  • the “functionally equivalent proteins” refer to proteins having “the above activity of the present invention,” as explained above in the section “Nucleic acids encoding the acetyl-CoA carboxylase of the present invention”.
  • the functionally equivalent proteins to a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 include a protein shown in (a) or (b) below:
  • amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence of SEQ ID NO: 2 or the amino acid sequence sharing an identity of 80% or more with the amino acid sequence of SEQ ID NO: 2 is as explained above in the section “Nucleic acids encoding the acetyl-CoA carboxylase of the present invention”.
  • the “protein having the above activity of the present invention” also includes a variant of a protein encoded by a nucleic acid comprising the nucleotide sequence of SEQ ID NO: 1, or a variant of a protein containing multiple types of modifications such as substitution, deletion or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, or a modified protein having a modified amino acid side chain, or a fusion protein with another protein and having ACC activity and/or the activity of complementing yeast ACC deficiency the present invention and/or the activity of forming a compositional ratio of fatty acids of the present invention.
  • the proteins of the present invention may be artificially prepared by chemical synthesis techniques such as Fmoc method (fluorenylmethyloxycarbonyl method) and tBoc method (t-butyloxycarbonyl method). They can also be chemically synthesized using a peptide synthesizer available from Advanced ChemTech, Perkin Elmer, Pharmacia, Protein Technology Instrument, Synthecell-Vega, PerSeptive, Shimadzu Corporation or the like.
  • the proteins of the present invention also include:
  • nucleic acids for the ACC of the present invention can be cloned by, for example, screening from a cDNA library using an appropriate probe. They can also be cloned by PCR amplification with appropriate primers followed by ligation to an appropriate vector. The clone may further be subcloned into another vector.
  • plasmid vectors can be used, such as pBlue-ScriptTM SK (+) (Stratagene), pGEM-T (Promega), pAmp (TM: Gibco-BRL), p-Direct (Clontech) and pCR2.1-TOPO (Invitrogen).
  • pBlue-ScriptTM SK (+) Stratagene
  • pGEM-T Promega
  • pAmp TM: Gibco-BRL
  • p-Direct Clontech
  • pCR2.1-TOPO Invitrogen.
  • any regions of the nucleotide sequences shown in SEQ ID NO: 1 and the like above may be used as primers, such as for example,
  • PCR is performed by adding the above primers and a heat-resistant DNA polymerase or the like to act on cDNA prepared from M. alpina cells. Although this procedure can be readily accomplished by those skilled in the art according to, e.g., “Molecular Cloning, A Laboratory Manual 3rd ed.” (Cold Spring Harbor Press (2001)), PCR conditions in the present invention may be set as follows: Denaturation temperature: 90-95° C. Annealing temperature: 40-60° C. Elongation temperature: 60-75° C.
  • the resulting PCR product can be purified using known methods. For example, these methods use kits such as GENECLEAN (Funakoshi Co., Ltd.), QIAquick PCR purification Kits (QIAGEN), ExoSAP-IT (GE Healthcare Bio-Sciences); or DEAE-cellulose filters or dialysis tubes, etc.
  • GENECLEAN Fluorescence-Activated DNA
  • QIAGEN QIAquick PCR purification Kits
  • ExoSAP-IT GE Healthcare Bio-Sciences
  • DEAE-cellulose filters or dialysis tubes etc.
  • GENECLEAN Unakoshi Co., Ltd.
  • QIAquick PCR purification Kits QIAGEN
  • ExoSAP-IT GE Healthcare Bio-Sciences
  • DEAE-cellulose filters or dialysis tubes etc.
  • GENECLEAN Unakoshi Co., Ltd.
  • QIAquick Gel extraction Kits QIAGEN
  • a freeze-squeeze method etc.
  • the nucleotide sequences of the cloned nucleic acids can be determined using a nucleotide sequencer.
  • the present invention also provides recombinant vectors comprising a nucleic acid encoding the ACC of the present invention.
  • the present invention further provides cells transformed with the recombinant vectors.
  • Such recombinant vectors and transformed cells can be obtained as follows. Namely, a plasmid carrying a nucleic acid encoding the ACC of the present invention is digested with restriction endonucleases.
  • the restriction endonucleases used include for example, but not limited to, EcoRI, KpnI, BamHI and SalI, etc.
  • the plasmid may be blunt-ended by T4 polymerase treatment.
  • the digested nucleotide fragment is purified by agarose gel electrophoresis. This fragment may be inserted into an expression vector by a known method, thereby giving a vector for expressing ACC.
  • This expression vector is transformed into a host to generate a transformed cell, which is used for the expression of a desired protein.
  • the expression vector and host here are not specifically limited so far as a desired protein can be expressed, and hosts include fungi, bacteria, plants and animals or cells thereof, for example.
  • Fungi include filamentous fungi such as a lipid-producing fungus M. alpina , yeast such as Saccharomyces cerevisiae , etc.
  • Bacteria include Escherichia coli, Bacillus subtilis , etc.
  • plants include oil-producing plants such as rapeseed, soybean, cotton, safflower and flax.
  • Lipid-producing fungi that can be used include, for example, strains described in MYCOTAXON, Vol. XLIV, NO. 2, pp. 257-265 (1992), specifically microorganisms belonging to the genus Mortierella , including microorganisms belonging to the subgenus Mortierella such as Mortierella elongata ( M. elongata ) IFO8570, Mortierella exigua ( M. exigua ) IFO8571 , Mortierella hygrophila ( M.
  • hygrophila IFO5941, Mortierella alpina IFO8568, ATCC16266, ATCC32221, ATCC42430, CBS 219.35, CBS224.37, CBS250.53, CBS343.66, CBS527.72, CBS528.72, CBS529.72, CBS608.70, CBS754.68, or microorganisms belonging to the subgenus Micromucor such as Mortierella isabellina ( M. isabellina ) CBS194.28, IFO6336, IFO7824, IFO7873, IFO7874, IFO8286, IFO8308, IFO7884 , Mortierella nana ( M. nana ) IFO8190 , Mortierella ramanniana ( M.
  • the vector When a fungus is used as a host, the vector preferably has a structure that allows a nucleic acid of the present invention to be self-replicable in the host or to be inserted onto a chromosome of the fungus. Also, it preferably contains a promoter and a terminator.
  • the expression vector may be, for example, pD4, pDuraSC, pDura5 or the like. Any promoter that can be expressed in the host may be used, including M.
  • alpina -derived promoters such as the promoter of the histone H4.1 gene, the promoter of the GAPDH (glyceraldehyde-3-phosphate dehydrogenase) gene and the promoter of the TEF (translation elongation factor) gene.
  • Techniques for transforming a recombinant vector into filamentous fungi such as M. alpina include electroporation, the spheroplast method, particle delivery, and direct microinjection of DNA into nuclei, etc.
  • an auxotrophic host strain When an auxotrophic host strain is used, transformed strains can be obtained by selecting strains growing on a selective medium lacking its essential nutrients.
  • a drug resistance marker gene When a drug resistance marker gene is used for transformation, cell colonies showing drug resistance can be obtained by culturing in a selective medium containing the drug.
  • the expression vector may be, for example, pYE22m or the like.
  • yeast expression vectors such as pYES (Invitrogen) and pESC(STRATAGENE) may also be used.
  • Yeast hosts suitable for the present invention include, but are not limited to, S. cerevisiae strain EH13-15 (trp1, MAT ⁇ ), etc. Promoters used include, for example, those derived from yeast or the like, such as GAPDH promoter, GAL1 promoter and GAL10 promoter.
  • Techniques for transforming a recombinant vector into yeast include, for example, the lithium acetate method, electroporation, the spheroplast method, dextran-mediated transfection, calcium phosphate precipitation, polybrene-mediated transfection, protoplast fusion, encapsulation of (one or more) polynucleotide (s) in liposomes, and direct microinjection of DNA into nuclei, etc.
  • the expression vector may be, for example, pGEX, pUC18 or the like available from Pharmacia. Promoters that can be used include those derived from E. coli , phages and the like, such as trp promoter, lac promoter, PL promoter and PR promoter, for example. Techniques for transforming a recombinant vector into bacteria include, for example, electroporation and the calcium chloride method.
  • the present invention provides methods for preparing a fatty acid composition from the transformed cell described above. That is, methods for preparing a fatty acid composition from cultured product obtained by culturing the above transformed cell. Specifically, it can be prepared by the procedure described below. However, the present methods are not limited to the following procedures, and can also be carried out by using other conventional known procedures.
  • Any culture medium may be used for culturing ACC-expressing organisms so far as it has appropriate pH and osmotic pressure and contains nutrients required for growth of each host, trace elements, and biological materials such as sera or antibiotics.
  • media that can be used for yeast cells transformed to express ACC include, but not limited to, SC-Trp medium, YPD medium, YPD5 medium and the like.
  • SC-Trp medium contains per liter, 6.7 g Yeast nitrogen base w/o amino acids (DIFCO), 20 g glucose and 1.3 g amino acid powder (a mixture of 1.25 g adenine sulfate, 0.6 g arginine, 3 g aspartic acid, 3 g glutamic acid, 0.6 g histidine, 1.8 g leucine, 0.9 g lysine, 0.6 g methionine, 1.5 g phenylalanine, 11.25 g serine, 0.9 g tyrosine, 4.5 g valine, 6 g threonine and 0.6 g uracil).
  • DIFCO Yeast nitrogen base w/o amino acids
  • Any culture conditions suitable for host growth and adequate for stably maintaining the generated enzyme may be used, and specifically, various conditions can be adjusted, including anaerobicity, incubation period, temperature, humidity, static or shaking culture, etc. Cultivation may be performed under the same conditions (one-step culture) or may be so-called two-step or three-step culture using two or more different culture conditions, but two-step culture and the like are preferred for large-scale culture, because of high culture efficiency.
  • a specific method for preparing a fatty acid composition of the present invention using yeast as a host in two-step culture is exemplified and illustrated below. That is, as a pre-culture, colonies obtained as above are inoculated into the above SC-Trp medium or the like, for example, and precultured with shaking at 30° C. for 2 days. Then, as a main culture, 500 ⁇ l of the preculture is added to 10 ml of YPD5 (2% yeast extract, 1% polypeptone, 5% glucose) medium, and cultured with shaking at 30° C. for 2 days.
  • YPD5 2% yeast extract, 1% polypeptone, 5% glucose
  • the present invention also provides a fatty acid composition, which is an assembly of one or more fatty acids in a cell expressing the ACC of the present invention.
  • a fatty acid composition obtained by culturing a transformed cell expressing the ACC of the present invention.
  • the fatty acids may be free fatty acids or triglycerides, phospholipids or the like.
  • the fatty acids contained in the fatty acid composition of the present invention are linear or branched monocarboxylic acids of long-chain carbohydrates, including for example, but not limited to, myristic acid (tetradecanoic acid) (14:0), myristoleic acid (tetradecenoic acid) (14:1), palmitic acid (hexadecanoic acid) (16:0), palmitoleic acid (9-hexadecenoic acid) (16:1), stearic acid (octadecanoic acid) (18:0), oleic acid (cis-9-octadecenoic acid) (18:1 (9)), vaccenic acid (11-octadecenoic acid) (18:1 (11)), linolic acid (cis,cis-9,12 octadecadienoic acid) (18:2 (9,12)), ⁇ -linolenic acid (9,12,15-octadecatrienoic acid) (18:3 (9,
  • the fatty acid composition of the present inventions may be composed of any number and any type of fatty acids so far as they comprise a combination of one or more of the fatty acids listed above.
  • Lyophilized cells obtained by the methods for preparing fatty acid compositions of the present invention described above are stirred with a chloroform/methanol mixture prepared in a suitable ratio, and then heated for a suitable period. Further, separation of the cells by centrifugation and solvent recovery are repeated several times. Then, lipids are dried by a suitable method and then dissolved in a solvent such as chloroform. An aliquot of this sample is collected and fatty acids in the cells are converted into methyl esters using methanolic HCl, then extracted with hexane, and hexane is distilled off and the residue is analyzed by gas chromatography.
  • a fatty acid composition can be obtained, which is characterized by, in compositional ratio of fatty acids, a higher proportion of palmitoleic acid and/or docosanoic acid or a lower proportion of palmitic acid, stearic acid and/or hexadocosanoic acid than found in cultures of hosts that are not transformed with a recombinant vector of the present invention.
  • the ACC of the present invention sometimes has a different compositional ratio of fatty acids from those of known ACC fatty acid compositions, showing that the ACC of the present invention has a different influence from those of known ACCs on the lipid metabolism of hosts.
  • the present invention also provides food products comprising the above fatty acid compositions.
  • the fatty acid compositions of the present invention can be routinely used to produce food products and industrial raw materials containing fats and oils (raw materials for cosmetics, pharmaceuticals (e.g., topical skin medicines), soaps, etc.) or for other purposes.
  • Cosmetics (compositions) or pharmaceuticals (compositions) may be presented in any form including, but not limited to, solution, paste, gel, solid, powder or the like.
  • Food products may also be presented in the form of a pharmaceutical formulation such as a capsule, or a processed food such as a natural liquid diet, low residue diet, elemental diet, nutritional drink or enteral feeding formula comprising a fatty acid composition of the present invention in combination with proteins, sugars, fats, trace elements, vitamins, emulsifiers, flavorings, etc.
  • a pharmaceutical formulation such as a capsule
  • a processed food such as a natural liquid diet, low residue diet, elemental diet, nutritional drink or enteral feeding formula comprising a fatty acid composition of the present invention in combination with proteins, sugars, fats, trace elements, vitamins, emulsifiers, flavorings, etc.
  • food products of the present invention include, but are not limited to, dietary supplements, health foods, functional foods, diets for children, modified milk for infants, modified milk for premature infants, geriatric diets, etc.
  • the food product as used herein collectively refers to edible products in the form of solid, fluid, liquid or a mixture thereof.
  • Dietary supplements refer to food products fortified with specific nutritional ingredients.
  • Health foods refer to food products known to be healthy or good for health, and include dietary supplements, natural foods, dietetic foods, etc.
  • Functional foods refer to food products for supplying nutritional ingredients having physiological control functions, and may also be called foods for specified health use.
  • Diets for children refer to food products intended for children up to about 6 years of age.
  • Geriatric diets refer to food products treated to ease digestion and absorption as compared with untreated foods.
  • Modified milk for infants refers to modified milk intended for children up to about one year of age.
  • Modified milk for premature infants refers to modified milk intended for premature infants of up to about 6 months of age.
  • These food products include natural foods such as meat, fish, nuts (treated with fats and oils); foods cooked with fats and oils such as Chinese foods, Chinese noodles, soups; foods using fats and oils as heating media such as Tempura (deep-fried fish and vegetables), deep-fried foods coated in breadcrumbs, fried bean curd, Chinese fried rice, doughnuts, Karinto (Japanese fried dough cookies); fat- and oil-based foods or food products processed with fats and oils such as butter, margarine, mayonnaise, salad dressing, chocolate, instant noodles, caramel, biscuits, cookies, cake, ice cream; and foods sprayed or coated with fats and oils during finishing such as rice crackers, hard biscuits, sweet bean paste bread.
  • the food products of the present invention are not limited to fat- and oil-containing foods, but also include processed agricultural foods such as bread, noodles, cooked rice, sweets (candies, chewing gums, gummies, tablets, Japanese sweets), bean curd and processed products thereof; fermented foods such as Sake (Japanese rice wine), medicinal liquor, Mirin (sweet cooking sherry), vinegar, soy sauce and Miso (soy bean paste); livestock food products such as yogurt, ham, bacon and sausage; processed seafood products such as Kamaboko (fish cake), Ageten (deep-fried fish cake) and Hanpen (puffy fish cake); and fruit drinks, soft drinks, sports drinks, alcoholic beverages, tea and the like.
  • processed agricultural foods such as bread, noodles, cooked rice, sweets (candies, chewing gums, gummies, tablets, Japanese sweets), bean curd and processed products thereof
  • fermented foods such as Sake (Japanese rice wine), medicinal liquor, Mirin (sweet cooking sherry), vinegar, soy sauce and Miso (soy
  • the present invention also provides methods for evaluating or selecting lipid-producing strains using a nucleic acid encoding ACC or an ACC protein of the present invention. The methods are specifically described below.
  • One embodiment of the present invention is a method for evaluating a lipid-producing strain using a nucleic acid encoding ACC or an ACC protein of the present invention.
  • the evaluation method of the present invention may comprise evaluating a lipid-producing test strain for the above activity of the present invention using a primer or probe designed on the basis of a nucleotide sequence of the present invention.
  • General procedures for such an evaluation method are known and described in, e.g., WO01/040514 or JP HEI 8-205900 A. This evaluation method is briefly explained below.
  • the genome of a test strain is prepared. Any known preparation method can be used such as the Hereford method or potassium acetate method (see, e.g., Methods in Yeast Genetics, Cold Spring Harbor Laboratory Press, p 130 (1990)).
  • a primer or probe is designed on the basis of a nucleotide sequence of the present invention, preferably SEQ ID NO: 1.
  • the primer or probe can be designed from any region of the nucleotide sequence of the present invention using known procedures.
  • the number of nucleotides in a polynucleotide used as a primer is typically 10 or more, preferably 15 to 25.
  • the number of nucleotides appropriate for a region to be flanked by the primers is generally 300 to 2000.
  • the primer or probe prepared above is used to assess whether or not the genome of the above test strain contains a sequence specific to the nucleotide sequence of the present invention.
  • a sequence specific to the nucleotide sequence of the present invention may be detected using known procedures.
  • a polynucleotide comprising a part or all of a sequence specific to the nucleotide sequence of the present invention or a polynucleotide comprising a nucleotide sequence complementary to the above nucleotide sequence is used as one primer
  • a polynucleotide comprising a part or all of a sequence upstream or downstream of this sequence or a polynucleotide comprising a nucleotide sequence complementary to the above nucleotide sequence is used as the other primer to amplify the nucleic acid of the test strain by PCR or the like, thereby determining the presence or absence of an amplified product, the molecular weight of the amplified product, etc.
  • PCR conditions suitable for the method of the present invention are not specifically limited, but include for example:
  • Denaturation temperature 90-95° C.
  • Annealing temperature 40-60° C.
  • Elongation temperature 60-75° C.
  • the resulting reaction product i.e., the amplified product can be separated by electrophoresis on agarose gel or the like to determine the molecular weight of the amplified product.
  • the above activity of the present invention of the test strain can be predicted or evaluated by assessing whether or not the molecular weight of the amplified product is enough to cover a nucleic acid molecule corresponding to a region specific to the nucleotide sequence of the present invention.
  • the above activity of the present invention can be more accurately predicted or evaluated by analyzing the nucleotide sequence of the amplified product by the method described above or the like. The method for evaluating the above activity of the present invention is as described above.
  • the evaluation method of the present invention may comprise culturing a test strain and determining the expression level of ACC encoded by a nucleotide sequence of the present invention such as SEQ ID NO: 1, thereby evaluating the test strain for the above activity of the present invention.
  • the expression level of ACC can be determined by culturing the test strain under appropriate conditions and quantifying mRNA of ACC or the protein. Quantification of mRNA or the protein may be accomplished by using known procedures. Quantification of mRNA may be accomplished by, for example, Northern hybridization or quantitative RT-PCR, while quantification of the protein may be accomplished by, for example, Western blotting (Current Protocols in Molecular Biology, John Wiley & Sons 1994-2003).
  • the selection method of the present invention may comprise culturing test strains and determining the expression level of ACC encoded by a nucleotide sequence of the present invention such as SEQ ID NO: 1 to select a strain having a desired expression level, whereby a strain having a desired activity can be selected.
  • it may comprise predetermining a type strain, separately culturing the type strain and test strains, determining the above expression level in each strain, and comparing the expression level between the type strain and each test strain, whereby a desired strain can be selected.
  • a strain having a desired activity can be selected by culturing a type strain and test strains under appropriate conditions, determining the expression level in each strain, and selecting a test strain showing a higher or lower expression level than that of the type strain, for example.
  • the desired activity may be assessed by determining the expression level of ACC, as described above.
  • the selection method of the present invention may comprise culturing test strains and selecting a strain showing a higher or lower level of the above activity of the present invention, whereby a strain having a desired activity can be selected.
  • the desired activity may be assessed by determining the expression level of ACC, as described above.
  • test strains or type strains examples include for example, but are not limited to, a strain transformed with the above vector of the present invention, a strain with suppressed expression of the above nucleic acid of the present invention, a mutagenized strain, a naturally mutated strain, etc. It should be noted that ACC activity of the present invention and/or the activity of complementing yeast ACC deficiency of the present invention can be assayed by the method described in the section “Nucleic acids encoding the acetyl-CoA carboxylase of the present invention”, for example.
  • Mutagenesis techniques include, but not limited to, physical methods such as UV or radioactive irradiation, and chemical methods such as chemical treatments with EMS (ethylmethane sulfonate), N-methyl-N-nitrosoguanidine or the like (see, e.g., Yasuji Oshima ed., Biochemistry Experiments vol. 39, Experimental Protocols for Yeast Molecular Genetics, pp. 67-75, Japan Scientific Societies Press).
  • EMS ethylmethane sulfonate
  • N-methyl-N-nitrosoguanidine or the like
  • Strains used as type and test strains of the present invention include, but are not limited to, the lipid-producing fungi or yeast listed above. Specifically, the type and test strains may be a combination of any strains belonging to different genera or species, and one or more test strains may be used simultaneously.
  • M. alpina strain 1S-4 was inoculated into 100 ml of a medium (1.8% glucose, 1% yeast extract, pH 6.0) and incubated with shaking for 4 days at 28° C. The cells were harvested to prepare total RNA using guanidine hydrochloride/CsCl. Using an Oligotex-dT30 ⁇ Super> mRNA Purification Kit (Takara Bio Inc.) (“dT30” disclosed as SEQ ID NO: 40), poly(A) + RNA was purified from the total RNA. This was used to construct a cDNA library using a ZAP-cDNA GigapackIII Gold Cloning Kit (STRATAGENE). One-pass sequence analysis was performed from the 5′-end of cDNA (about 2000 clones).
  • sequences obtained by the above EST analysis were searched against amino acid sequences deposited in GENEBANK using the homology search program BLASTX, to extract homologs of acetyl-CoA carboxylase.
  • BLASTX homology search program
  • the cDNA library was screened for the sequence corresponding to nucleotides 5833-6026 of SEQ ID NO: 1 found in Example 1, because this sequence seemed to encode a fragment of an acetyl-CoA carboxylase homolog of M. alpina (MaACC).
  • primers 931-F and 931-R were first designed.
  • the amplified fragments were TA-cloned using a TOPO-TA cloning Kit (INVITROGEN CORPORATION).
  • the nucleotide sequences of some clones were determined, and a clone containing nucleotides 5835-6014 of SEQ ID NO: 4 was designated as pCR-MaACC-P1.
  • PCR was performed using this plasmid as a template along with the above primers.
  • ExTaq (Takara Bio Inc.) was used for the reaction, but the amplified DNA was labeled with digoxigenin (DIG) by using a PCR labeling mix (Roche Diagnostics) instead of the dNTP mix included in the kit, thereby generating a probe for screening the cDNA library.
  • DIG digoxigenin
  • Roche Diagnostics a PCR labeling mix
  • This probe was used to screen the cDNA library.
  • Hybridization conditions are as follows.
  • Buffer 5 ⁇ SSC, 1% SDS, 50 mM Tris-HCl (pH 7.5), 50% formamide;
  • ACC-RT-1 primer pTGGTGCCGGGTTGCT (SEQ ID NO: 9)
  • ACC-S1-1 primer GCAAACTTGTTCGCTACCTTG (SEQ ID NO: 10)
  • ACC-A1-1 primer TCGTTCTCCTTCTCCAACAA
  • ACC-S2-1 primer CAGGCCTATGCTGAGATTGAG (SEQ ID NO: 12)
  • ACC-A2-1 primer TGGACCTCTTCCAACGAGTAA.
  • DNA fragments amplified with the ACC-S2-1 primer and ACC-A2-1 primer were TA-cloned, and the longest clone containing a partial sequence of MaACC among the resulting clones was designated as pCRMaACC-P2-5.
  • This clone contained nucleotides 1183-2011 of SEQ ID NO: 4.
  • ACC-RT-2 primer pCAGGGCGTTCAGCAGTG (SEQ ID NO: 14)
  • ACC-S1-2 primer CGAGTACTTGATCCGCCTTT (SEQ ID NO: 15)
  • ACC-A1-2 primer GGAAATCACCACGAATGGAG (SEQ ID NO: 16)
  • ACC-S2-2 primer GGAGTTCGAGGAAAACACCA (SEQ ID NO: 17)
  • ACC-A2-2 primer TGACCACGATCCTGTCCATA.
  • DNA fragments amplified with the ACC-S2-2 primer and ACC-A2-2 primer were TA-cloned, and the longest clone containing a partial sequence of MaACC among the resulting clones was designated as pCRMaACC-P7-15.
  • This clone contained nucleotides 738-1522 of SEQ ID NO: 4.
  • ACC-RT-3 primer pTCGGGCTTGGCAATG (SEQ ID NO: 19) ACC-S1-3 primer: ATCTGGAGGTCCAGCTTTTG (SEQ ID NO: 20) ACC-A1-3 primer: GCGTTACCAGCCAACTTCAT (SEQ ID NO: 21) ACC-S2-3 primer: GCGTCGCCATCAGAAGATTA (SEQ ID NO: 22) ACC-A2-3 primer: AGGCCTGAGCGAACTTTTCT.
  • DNA fragments amplified with the ACC-S2-3 primer and ACC-A2-3 primer were TA-cloned, and the longest clone containing a fragment of MaACC among the resulting clones was designated as pCRMaACC-P9-2.
  • This clone contained nucleotides 1-792 of SEQ ID NO: 4, and seemed to contain a start codon of MaACC in view of a comparison with known acetyl-CoA carboxylase homologs or the like.
  • the sequences obtained in this manner were ligated to give the sequence of SEQ ID NO: 4 representing a cDNA sequence containing the complete CDS of MaACC.
  • a plasmid containing SEQ ID NO: 4 was constructed as follows. First, a DNA fragment of about 8 kbp obtained by digesting plasmid pBMaACC-P38 with restriction endonucleases NotI and BamHI and a DNA fragment of about 0.8 kbp obtained by digesting plasmid pCRMaACC-P2-5 with restriction endonucleases NotI (MCS of vector pCR2.1, located 5′-upstream of MaACC) and BamHI were ligated to generate plasmid pBMaACC-P4.
  • MCS restriction endonucleases NotI
  • BamHI restriction endonucleases NotI
  • cDNA was synthesized by a SuperScript First-Strand system for RT-PCR (Invitrogen) using the same total RNA as used for the cDNA library construction along with random primers.
  • the cDNA sequence (SEQ ID NO: 4) of ACC from M. alpina (MaACC) obtained as above was subjected to ORF analysis. As a result, it was predicted that the CDS region of ACC of the present invention corresponds to nucleotides 45-6734 of SEQ ID NO: 4 (SEQ ID NO: 3) and the ORF region corresponds to nucleotides 45-6731 of SEQ ID NO: 4 (SEQ ID NO: 1).
  • the cDNA sequence (SEQ ID NO: 4) of ACC from M. alpina (hereinafter also referred to as “MaACC”) and its putative amino acid sequence (SEQ ID NO: 2) are shown in FIG. 1 .
  • SEQ ID NO: 4 was subjected to homology analysis using BLASTX against amino acid sequences registered in GenBank.
  • MaACC showed homology to ACC homologs of eukaryotic microorganisms, especially the highest identity to the putative protein RO3G — 04977 from Rhizopus oryzae among known amino acid sequences.
  • the nucleotide sequence identity between the CDS of this protein and the CDS of MaACC and the identity between its amino acid sequence and the putative amino acid sequence of MaACC protein were determined by clustalW to be 65.5% and 66.3%, respectively.
  • the identities to the putative amino acid sequences of ACC homologs from other fungi were 58.8% to a homolog from Neurospora crassa (accession number EAA33781), 58.3% to a homolog from Aspergillus fumigatus (accession number EAL93163), and 55.1% to the cytoplasmic ACC Acc1p and 44.7% to the mitochondrial ACC Hfa1p of yeast S. cerevisiae.
  • the CDS region of the nucleotide sequence of the accession number AJ586915 corresponds to nucleotides 342-1439 of SEQ ID NO: 4 and showed 91.3% identity so far as this region is concerned.
  • the amino acid sequence of accession number CAE52914 corresponds to amino acids 100-465 of SEQ ID NO: 2 and showed 97.8% identity so far as this region is concerned.
  • the yeast expression vector pYE22m was digested with restriction endonuclease EcoRI and blunt-ended using a Blunting Kit (Takara Bio). Into this was inserted a NotI linker (p-GCGGCCGC: SEQ ID NO: 26) to construct vector pYE22mN.
  • p-GCGGCCGC SEQ ID NO: 26
  • a fragment obtained by digesting vector pYE22mN with restriction endonucleases NotI and SalI and a fragment of about 6.9 kb obtained by digesting plasmid pB-MaACC with restriction endonucleases NotI and XhoI were ligated using Ligation high (TOYOBO) to generate plasmid pYE-MaACC.
  • the plasmid pYE-MaACC was digested with restriction endonuclease HindIII and blunt-ended using a Blunting Kit (Takara Bio), and inserted into the SmaI site of plasmid pUC-URA3 to construct plasmid pUC-URA3-MaACC.
  • This plasmid is digested with restriction endonuclease HindIII and transformed into the yeast strain ⁇ ura3 so that an expression cassette of ACC from M. alpina is inserted downstream of URA3 on a yeast chromosome.
  • the yeast knockout strain YSC1021-673427 ( ⁇ acc1:KanMX/ACC1, his3 ⁇ 1/his3 ⁇ 1, leu2 ⁇ 0/leu2 ⁇ 0, ura3 ⁇ 0/ura3 ⁇ 0, LYS2/lys2 ⁇ 0, MET15/met15 ⁇ 0, open biosystems), which is a heterozygous diploid lacking the yeast cytoplasmic ACC gene, was transformed with a DNA fragment obtained by digesting pUC-URA3-MaACC constructed in Example 3 with restriction endonuclease HindIII. Transformed strains were selected on the basis of growth on SD-Ura agar plates.
  • MaACC-HD-#1 strain and MaACC-HD-#2 strain ( ⁇ acc1: KanMX/ACC1, his3 ⁇ 1/his3 ⁇ 1, leu2 ⁇ 0/leu2 ⁇ 0, MaACC-URA3/ura3 ⁇ 0, LYS2/lys2 ⁇ 0, MET15/met15 ⁇ 0).
  • One loopful of the cell culture was suspended in 1 ml of a Zymolyase solution (1.2 M sorbitol, 50 mM potassium phosphate buffer (pH 7.5), 14 mM 2-mercaptoethanol, 0.2 mg/ml Zymolyase 100T (Seikagaku Corporation)) and incubated with shaking at 30° C. for 24 hours. Then, the cells were harvested by centrifugation and the supernatant was removed. The cells were vigorously stirred with 1 ml of sterilized water and then collected by centrifugation and the supernatant was removed. This operation was repeated further twice.
  • a Zymolyase solution 1.2 M sorbitol, 50 mM potassium phosphate buffer (pH 7.5), 14 mM 2-mercaptoethanol, 0.2 mg/ml Zymolyase 100T (Seikagaku Corporation)
  • the resulting cells were suitably diluted with sterilized water, and spread on YPD agar plates to form single colonies.
  • One hundred random strains of the resulting colonies (in a total of 200 strains) were replicated on YPD, YPD+G418 (200 mg/L), SD-Ura, SD-Met and SD-Lys agar plates and assessed for growth on each plate. The results are shown in Table 1.
  • ⁇ acc1 KanMX, MaACC-URA3
  • ACC1, ura3 ⁇ 0 ACC1, MaACC-URA3
  • ⁇ acc1 KanMX, ura3 ⁇ 0.
  • the phenotypes of strains having these genotypes correspond to the numbers (I-IV) shown in the first column in Table 1, but some strains growing on all of the test agar plates are diploid.
  • the 74 strains of phenotype I in Table 1 include about 60 haploid strains, showing that strains of the above genotypes (1):(2):(3):(4) appear in a segregation ratio of about 1:1:1:0.
  • ⁇ acc1 strains are known to be lethal in S. cerevisiae .
  • No strain of genotype (4) was obtained because they are ⁇ acc1 and lethal.
  • strains of genotype (1) are obtained though they are ⁇ acc1, showing that MaACC could complement ⁇ acc1.
  • MaACC was shown to have ACC activity functioning in the cytoplasm.
  • Genomic DNA was isolated in the same manner as above. This was digested with restriction endonuclease BamHI or HindIII and electrophoresed on 0.8% agarose gel, and DNA was transferred and fixed to Hybond N+. Probes used were (1) a DNA fragment from ⁇ 500 to ⁇ 157 upstream of the S. cerevisiae ACC1 gene, (2) a DNA fragment from 101 to 658 within the S. cerevisiae ACC1 gene, and (3) a DNA fragment of MaACC (SEQ ID NO: 4).
  • the strains of different genotypes showed different compositional ratio of fatty acids, i.e., I-a containing MaACC from M. alpina alone showed a marked decrease in the proportions of palmitic acid, stearic acid and hexadocosanoic acid among saturated fatty acids as well as a decreased proportion of oleic acid among monounsaturated fatty acids, as compared with II-a containing ACC from S. cerevisiae alone.
  • II-a containing ACC from S. cerevisiae alone On the other hand, it showed an increase in the proportion of tetradocosanoic acid among saturated fatty acids and the proportion of palmitoleic acid among monosaturated fatty acids.
  • III-a containing both MaACC from M. alpina and ACC1 from S. cerevisiae showed an intermediate compositional ratio of fatty acids between I-a and II-a.
  • M. alpina strain 1S-4 was inoculated into 100 ml of liquid medium (1% glucose, 0.5% yeast extract, pH 6.0) and incubated with shaking at 28° C. for 4 days. The cells were harvested by filtration and genomic DNA was isolated using DNeasy Plant (Quiagen).
  • ACC-G1 atgactaccaacgtacagtccttcattg
  • ACC-G2 ttaaacggtcatcgtggcgaacttggc.
  • the genomic DNA of M. alpina strain 1S-4 was used as a template to perform 30 cycles of PCR at 98° C. for 10 sec and 68° C. for 15 min using LATaq (Takara Bio). The resulting DNA fragments of about 8 kb were TA-cloned.
  • the genomic DNA sequence (SEQ ID NO: 5) of ACC of M. alpina strain 1S-4 was determined by nucleotide sequencing of inserts of multiple clones.
  • the genomic DNA sequence of the ACC gene of M. alpina strain 1S-4 was compared with the cDNA sequence to reveal that it contained five introns and exon regions corresponding to nucleotides 1-27, 315-665, 1271-2828, 2917-3463, 3590-6239, and 6339-7889 of SEQ ID NO: 5.
  • PCR was performed using plasmid pB-MaACC (see Example 2) as a template along with the following primers ACCExF-SpeI and ACCExR-SpeI to give a PCR product of about 6.7 kbp.
  • An uracil-auxotrophic strain Aura-3 which was derived from M. alpina by a method according to International Publication No. WO2005/019437 (entitled “Method of Breeding Lipid-Producing Fungus”), was used as a host and transformed by the particle delivery method.
  • SC agar medium (0.5% Yeast Nitrogen Base w/o Amino Acids and Ammonium Sulfate (Difco), 0.17% ammonium sulfate, 2% glucose, 0.002% adenine, 0.003% tyrosine, 0.0001% methionine, 0.0002% arginine, 0.0002% histidine, 0.0004% lysine, 0.0004% tryptophan, 0.0005% threonine, 0.0006% isoleucine, 0.0006% leucine, 0.0006% phenylalanine, and 2% agar) was used for selecting transformed strains.
  • SC agar medium (0.5% Yeast Nitrogen Base w/o Amino Acids and Ammonium Sulfate (Difco), 0.17% ammonium sulfate, 2% glucose, 0.002% adenine, 0.003% tyrosine, 0.0001% methionine, 0.0002% arginine, 0.0002% histidine, 0.000
  • the four transformed strains selected as above were incubated in GY liquid medium and genomic DNA was isolated.
  • PCR was performed using the genomic DNA as a template along with the primers ACC-F7 and trpCt-R set forth below.
  • pSDY-ACC is used as a template in this reaction, a PCR product of about 1.6 kbp is amplified.
  • a PCR product of this size was found, indicating that the MaACC expression cassette has been transformed into these strains.
  • no PCR product could be detected in the host Aura-3 strain under the same conditions.
  • the four transformed strains were evaluated for changes in growth and fatty acid production over time. That is, each strain was inoculated into 15 ml of GY liquid medium and incubated with shaking at 28° C. On days 2, 4, 6, 8, and 10, all cells were harvested and assessed for dry cell weight and fatty acid production level ( FIGS. 6 and 7 ). As a result, the transformed strains and host Aura-3 strain all showed the highest level of fatty acids production on day 8.
  • the fatty acid compositions, dry cell weights, total fatty acids and arachidonic acid production levels on day 8 were compared ( FIG. 8 , Table 5).
  • the host ⁇ ura-3 strain and transformed strains showed a nearly equal dry cell weight, but the amount of fatty acids produced per medium increased 1.1-1.2-fold and the amount of arachidonic acid produced per medium increased 1.2-1.6-fold.

Abstract

The present invention provides a novel acetyl-CoA carboxylase.
The object of the present invention is attained by the nucleotide sequence of SEQ ID NO: 1 and the amino acid sequence of SEQ ID NO: 2 of the present invention.

Description

SEQUENCE LISTING
The instant application contains a Sequence Listing which has been submitted in ASCII format via EFS-Web and is hereby incorporated by reference in its entirety. Said ASCII copy, created on Nov. 10, 2011, is named P40704.txt and is 155,988 bytes in size.
TECHNICAL FIELD
The present invention relates to a novel acetyl-CoA carboxylase.
BACKGROUND ART
Fatty acids are important components of lipids such as phospholipids and triacylglycerols. Fatty acids containing two or more unsaturated bonds, which are collectively referred to as polyunsaturated fatty acids (PUFAs), and are known to include arachidonic acid, dihomo-γ-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid. Various physiological activities have been reported for these fatty acids (non-patent document 1).
Among them, arachidonic acid has attracted attention as an intermediate metabolite in the synthesis of prostaglandins, leukotrienes and the like, and many attempts have been made to apply it as a material for functional foods and medicines. Furthermore, arachidonic acid is contained in breast milk so that it is important for the growth of infants, especially for the growth of fetal length and brain, and therefore, it also attracts attention as well as DHA (docosahexaenoic acid) in a nutritional aspect as a necessary component for the growth of infants.
These polyunsaturated fatty acids are expected to be applied in various fields, but some of them cannot be synthesized in vivo in animals. This has led to development of methods for obtaining polyunsaturated fatty acids by culturing various microorganisms. Attempts to produce polyunsaturated fatty acids in plants have also been made. In such cases, polyunsaturated fatty acids are known to be accumulated as components of reserve lipids such as triacylglycerols, for example, in microbial cells or plant seeds.
Although the molecular structures of enzymes involved in de novo fatty acid synthesis and fatty acid chain elongation differ between prokaryotes and eukaryotes, the mechanisms of enzymatic reactions are similar in any type of cells. Fatty acid biosynthesis starts from acetyl-CoA, and maronyl-CoA is produced from acetyl-CoA by catalysis of acetyl-CoA carboxylase (E.C.6.4.1.2). Various saturated fatty acids are synthesized by adding two carbon atoms via decarboxylative coupling of acetyl-CoA with malonyl-CoA in a series of condensation-reduction-dehydration-reduction reactions catalyzed by fatty acid synthetases (FASs). Similarly, fatty acid chain elongation reactions involve adding two carbon atoms via decarboxylative coupling of acyl-CoA with malonyl-CoA in a series of condensation-reduction-dehydration-reduction reactions.
Acetyl-CoA carboxylases (hereinafter also referred to as “ACCs”) have been hitherto reported in several organisms. Mammalian ACCs are typical allosteric enzymes having the property of being activated by citric acid, inhibited by long-chain fatty acid CoA esters and inactivated by phosphorylation. In fungi, the ACC from yeast (Saccharomyces cerevisiae) has been extensively studied.
The ACC from S. cerevisiae is localized in the cytoplasm and mitochondria and encoded by the ACC1 and HFA1 genes, respectively. The ACC1 gene is known to be an essential gene whose deletion leads to death (non-patent document 2). Analysis of variant strains revealed that the ACC1 gene is also involved in the transport of polyA+ mRNA from the nucleus and other roles (non-patent document 3).
In plants, attempts were made to increase fats in seeds using ACC genes (non-patent document 4). For example, a report shows that the fatty acid content on a dry weight basis increased and compositional ratio of the fatty acids also changed in the seeds of transgenic Brassica napus L. expressing the ACC of Arabidopsis thaliana (non-patent document 5). However, the pattern of change in compositional ratio of fatty acids depends on the compositional ratio of fatty acids inherent in the host organism and the ACC gene transduced. On the other hand, ACC activity undergoes various regulations not only at the expression level but also at the protein level (non-patent documents 3 and 4), and it is also influenced by interactions with other enzymatic proteins functioning in a series of fatty acid synthesis systems. Therefore, a suitable ACC gene may be necessary to obtain a desired fatty acid composition depending on the host organism to be transformed.
As for the ACC gene of a lipid-producing fungus Mortierella alpina (hereinafter also referred to as “M. alpina”), a fragment of a gene for an ACC homolog from strain CBS 528.72 presumably having ACC activity has previously been known (non-patent document 6). However, it has not been confirmed yet that a protein having this fragment has ACC activity. M. alpina strain CBS696.70 has been assessed for fat accumulation and acetyl-CoA carboxylase activity (non-patent document 7).
REFERENCES Non-Patent Documents
  • Non-patent document 1: Lipids, 39, 1147 (2004)
  • Non-patent document 2: Giaever G. et al. Nature 418, 387-91 (2002)
  • Non-patent document 3: O. Tehlivets et al., Biochimica et Biophysica Acta, 1771, 255-270 (2007)
  • Non-patent document 4: Biosci. Biotechnol. Biochem., 68 (6), 1175-1184, (2004)
  • Non-patent document 5: Plant Physiol. 113, 75-81 (1997)
  • Non-patent document 6: The International Nucleotide Sequence Database accession number AJ586915
  • Non-patent document 7: Microbiology, 145, 1911-1917 (1999)
SUMMARY OF INVENTION Technical Problems
However, the ACC genes hitherto reported were said to have insufficient effect on lipid metabolism when they were transferred and expressed in host organisms. They also had the disadvantage that they were insufficiently effective to increase or decrease the accumulation of fats or fatty acids in some hosts. Therefore, there is a need to identify a novel protein that would influence lipid metabolism of a host when it is transferred and expressed in a host cell. There is also a need to identify a protein capable of producing fats with a high content of industrially valuable fatty acids.
Solution to Problems
An object of the present invention is to provide proteins and nucleic acids capable of producing valuable fats by expressing them in a host cell to influence lipid metabolism of the host or to increase the content of a desired fatty acid.
The inventors carefully studied to attain the above object. First, sequences sharing high identity to known ACC genes were extracted by EST analysis of a lipid-producing fungus M. alpina. To obtain a complete open reading frame (ORF) encoding an ACC, full-length cDNA was cloned by cDNA library screening or PCR. The inventors attempted to produce a fatty acid composition by transforming it into a highly proliferative host cell such as yeast, and succeeded in cloning a gene for a novel ACC capable of producing a fatty acid composition different from those produced by hosts expressing conventional ACCs, and finally accomplished the present invention. Accordingly, the present invention provides the following aspects:
(1) A nucleic acid of any one of (a)-(e) below:
(a) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having acetyl-CoA carboxylase activity;
(b) a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having acetyl-CoA carboxylase activity;
(c) a nucleic acid that comprises a nucleotide sequence sharing an identity of 80% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein having acetyl-CoA carboxylase activity;
(d) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having acetyl-CoA carboxylase activity; and
(e) a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having acetyl-CoA carboxylase activity.
(2) The nucleic acid of (1), which is any one of (a)-(e) below:
(a) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having acetyl-CoA carboxylase activity;
(b) a nucleic acid that hybridizes under conditions of 2×SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having acetyl-CoA carboxylase activity; and
(c) a nucleic acid that comprises a nucleotide sequence sharing an identity of 90% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein having acetyl-CoA carboxylase activity;
(d) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 90% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having acetyl-CoA carboxylase activity; and
(e) a nucleic acid that hybridizes under conditions of 2×SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having acetyl-CoA carboxylase activity.
(3) A nucleic acid of any one of (a)-(c) below:
(a) a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 1 or a fragment thereof;
(b) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 or a fragment thereof;
(c) a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 4 or a fragment thereof.
(4) A nucleic acid of any one of (a)-(e) below:
(a) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast;
(b) a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast;
(c) a nucleic acid that comprises a nucleotide sequence sharing an identity of 80% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast;
(d) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast; and
(e) a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast.
(5) The nucleic acid of (4), which is any one of (a)-(e) below:
(a) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast;
(b) a nucleic acid that hybridizes under conditions of 2×SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast;
(c) a nucleic acid that comprises a nucleotide sequence sharing an identity of 90% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast;
(d) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 90% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast; and
(e) a nucleic acid that hybridizes under conditions of 2×SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having the activity of complementing acetyl-CoA carboxylase deficiency of yeast.
(6) A protein of (a) or (b) below:
(a) a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence of SEQ ID NO: 2, and having acetyl-CoA carboxylase activity; or
(b) a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having acetyl-CoA carboxylase activity.
(7) A protein of (a) or (b) below:
(a) a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence of SEQ ID NO: 2, and having acetyl-CoA carboxylase activity; or
(b) a protein consisting of an amino acid sequence sharing an identity of 90% or more with the amino acid sequence of SEQ ID NO: 2 and having acetyl-CoA carboxylase activity.
(8) A protein of (a) or (b) below:
(a) a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence of SEQ ID NO: 2, and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast; or
(b) a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast.
(9) A protein of (a) or (b) below:
(a) a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence of SEQ ID NO: 2, and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast; or
(b) a protein consisting of an amino acid sequence sharing an identity of 90% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the activity of complementing acetyl-CoA carboxylase deficiency of yeast.
(10) A protein consisting of the amino acid sequence shown in SEQ ID NO: 2.
(11) A recombinant vector comprising the nucleic acid of any one of (1)-(5).
(12) A cell transformed with the recombinant vector of (11).
(13) A fatty acid composition obtained by culturing the transformed cell of (12).
(14) A method for preparing the fatty acid composition of (13), comprising collecting the fatty acid composition from cultures of the transformed cell of (12).
(15) A food product comprising the fatty acid composition of (13).
(16) A nucleic acid of any one of (a)-(e) below:
(a) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the activity of increasing the arachidonic acid content inherent in a host;
(b) a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having the activity of increasing the arachidonic acid content inherent in a host;
(c) a nucleic acid that comprises a nucleotide sequence sharing an identity of 80% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein having the activity of increasing the arachidonic acid content inherent in a host;
(d) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 80% or more identity to the amino acid sequence consisting of SEQ ID NO: 2 and having the activity of increasing the arachidonic acid content inherent in a host; and
(e) a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having the activity of increasing the arachidonic acid content inherent in a host.
(17) A protein of (a) or (b) below:
(a) a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence of SEQ ID NO: 2, and having the activity of increasing the arachidonic acid content inherent in a host; or
(b) a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the activity of increasing the arachidonic acid content inherent in a host.
Additionally, the present invention also encompasses the following aspects:
(A) A nucleic acid of any one of (a)-(e) below:
(a) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the activity of changing the content of fatty acids or compositional ratio of fatty acids inherent in a host;
(b) a nucleic acid that hybridizes under stringent conditions, preferably under conditions of 2×SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having the activity of changing the content of fatty acids or compositional ratio of fatty acids inherent in a host;
(c) a nucleic acid that comprises a nucleotide sequence sharing an identity of 80% or more, preferably 90% or more, with the nucleotide sequence of SEQ ID NO: 1 and encoding a protein having the activity of changing the content of fatty acids or compositional ratio of fatty acids inherent in a host;
(d) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 80% or more, preferably 90% or more, with the amino acid sequence of SEQ ID NO: 2 and having the activity of changing the content of fatty acids or compositional ratio of fatty acids inherent in a host; and
(e) a nucleic acid that hybridizes under stringent conditions, preferably under conditions of 2×SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having the activity of changing the content of fatty acids or compositional ratio of fatty acids inherent in a host.
(B) A protein of (a) or (b) below:
(a) a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence of SEQ ID NO: 2, and having the activity of changing the content of fatty acids or compositional ratio of fatty acids inherent in a host; or
(b) a protein consisting of an amino acid sequence sharing an identity of 80% or more, preferably 90% or more, with the amino acid sequence of SEQ ID NO: 2 and having the activity of changing the content of fatty acids or compositional ratio of fatty acids inherent in a host.
Additionally, the present invention also encompasses: (C) a recombinant vector comprising any one of the nucleic acids shown in (A); (D) a cell transformed with the recombinant vector; (E) a fatty acid composition obtained by culturing the transformed cell having changed content of fatty acids or compositional ratio of fatty acids as compared with those inherent in cultures of a host not transformed with the recombinant vector of (C); (F) a method for preparing the fatty acid composition (E), comprising collecting the fatty acid composition (E) from cultures of the transformed cell of (D); and (G) a food product comprising the fatty acid composition (E).
Advantageous Effects of Invention
The ACC of the present invention allows an improvement in the ability to produce fatty acids and/or reserve lipids, and hence is preferred as means for improving the productivity of polyunsaturated fatty acids in microorganisms and plants. Thus, they can provide lipids having desired characteristics or effects so that they are useful for use in foods, cosmetics, pharmaceuticals, soaps, etc.
BRIEF DESCRIPTION OF DRAWINGS
FIG. 1A shows the full-length cDNA sequence (SEQ ID NO: 4) of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 2) deduced therefrom.
FIG. 1B shows the full-length cDNA sequence (SEQ ID NO: 4 continued) of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 2 continued) deduced therefrom.
FIG. 1C shows the full-length cDNA sequence (SEQ ID NO: 4 continued) of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 2 continued) deduced therefrom.
FIG. 1D shows the full-length cDNA sequence (SEQ ID NO: 4 continued) of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 2 continued) deduced therefrom.
FIG. 2A shows a comparison between the full-length cDNA sequence of ACC from M. alpina strain 1S-4 (SEQ ID NO: 4) and the nucleic acid sequence of a fragment of an ACC homolog from a known M. alpina strain CBS528.72 (SEQ ID NO: 24).
FIG. 2B shows a comparison between the full-length cDNA sequence of ACC from M. alpina strain 1S-4 (SEQ ID NO: 4 continued) and the nucleic acid sequence of a fragment of an ACC homolog from a known M. alpina strain CBS528.72 (SEQ ID NO: 24 continued).
FIG. 2C shows a comparison between the full-length cDNA sequence of ACC from M. alpina strain 1S-4 (SEQ ID NO: 4 continued) and the nucleic acid sequence of a fragment of an ACC homolog from a known M. alpina strain CBS528.72 (SEQ ID NO: 24 continued).
FIG. 2D shows a comparison between the full-length cDNA sequence of ACC from M. alpina strain 1S-4 (SEQ ID NO: 4 continued) and the nucleic acid sequence of a fragment of an ACC homolog from a known M. alpina strain CBS528.72 (SEQ ID NO: 24 continued).
FIG. 3A shows a comparison between the amino acid sequence (SEQ ID NO: 2) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 25) deduced from a cDNA fragment of ACC from M. alpina strain CBS528.72.
FIG. 3B shows a comparison between the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 25 continued) deduced from a cDNA fragment of ACC from M. alpina strain CBS528.72.
FIG. 3C shows a comparison between the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 and the amino acid sequence (SEQ ID NO: 25 continued) deduced from a cDNA fragment of ACC from M. alpina strain CBS528.72.
FIG. 4A shows a comparison of the amino acid sequence (SEQ ID NO: 2) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 with the amino acid sequence (SEQ ID NO: 34) of cytoplasmic ACC Acc1p and the amino acid sequence (SEQ ID NO: 35) of mitochondrial ACC Hfa1p from the yeast Saccharomyces cerevisiae.
FIG. 4B shows a comparison of the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 with the amino acid sequence (SEQ ID NO: 34 continued) of cytoplasmic ACC Acc1p and the amino acid sequence (SEQ ID NO: 35 continued) of mitochondrial ACC Hfa1p from the yeast Saccharomyces cerevisiae.
FIG. 4C shows a comparison of the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 with the amino acid sequence (SEQ ID NO: 34 continued) of cytoplasmic ACC Acc1p and the amino acid sequence (SEQ ID NO: 35 continued) of mitochondrial ACC Hfa1p from the yeast Saccharomyces cerevisiae.
FIG. 4D shows a comparison of the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 with the amino acid sequence (SEQ ID NO: 34 continued) of cytoplasmic ACC Acc1p and the amino acid sequence (SEQ ID NO: 35 continued) of mitochondrial ACC Hfa1p from the yeast Saccharomyces cerevisiae.
FIG. 4E shows a comparison of the amino acid sequence (SEQ ID NO: 2 continued) deduced from the full-length cDNA sequence of ACC from M. alpina strain 1S-4 with the amino acid sequence (SEQ ID NO: 34 continued) of cytoplasmic ACC Acc1p and the amino acid sequence (SEQ ID NO: 35 continued) of mitochondrial ACC Hfa1p from the yeast Saccharomyces cerevisiae.
FIG. 5 is a schematic diagram showing plasmid pSDY-ACC. In the figure, hisH4.1p represents the promoter of the histone H4.1 gene from M. alpina, trpCt represents the terminator of the trpC gene from Aspergillus nidulans, ura5 represents the ura5 gene from M. alpina, and rDNA represents a part of 18S rDNA from M. alpina. The arrows (→) in the schematic diagram indicate the positions of the primers ACC-F7 and trpCt-R used for identifying transformed strains.
FIG. 6 is a graph showing changes over time in the dry cell weight of transformed strains of M. alpina. Ordinate: dry cell weight (g/tube); abscissa: incubation period (days).
FIG. 7 is a graph showing changes over time in the amount of fatty acids produced by transformed strains of M. alpina. Ordinate: the amount of fatty acids produced (mg/L medium); abscissa: incubation period (days).
FIG. 8 is a graph showing compositional ratio of fatty acids of transformed strains of M. alpina on day 8 of incubation. Ordinate: compositional ratio of fatty acids; abscissa: host cell and transformed strains. The legend for the graph is as follows: EPA: eicosapentaenoic acid; ARA: arachidonic acid; DGLA: dihomo-γ-linolenic acid; GLA:γ-linolenic acid; LA: linolic acid; OA: oleic acid; SA: stearic acid; PA: palmitic acid.
 DESCRIPTION OF EMBODIMENTS
The present invention relates to a novel acetyl-CoA carboxylase from the genus Mortierella, characterized by catalyzing the reaction of producing malonyl-CoA via ATP-dependent carboxylation of acetyl-CoA.
The reaction of producing malonyl-CoA from acetyl-CoA mediated by the acetyl-CoA carboxylase of the present invention (hereinafter also referred to as “ACC”) is a key rate-limiting step in fatty acid biosynthesis. This means that ACC is a crucial enzyme responsible for supplying malonyl-CoA that is an important intermediate in fatty acid synthesis. Specifically, ACC is an enzyme catalyzing the following reaction:
ATP+acetyl-CoA+HCO3 −
Figure US09051590-20150609-P00001
ADP+Pi+malonyl-CoA  [Formula 1]
Thus, they catalyze the reaction of producing malonyl-CoA via ATP-dependent carboxylation of acetyl-CoA. This reaction takes place in the two steps below.
[Formula 2]
BCCP*+HCO3 −+Mg2 +-ATP→BCCP-CO2 −+Mg2 +-ADP+Pi(biotin carboxyltransferase)  (1)
BCCP-CO2 −+acetyl-CoA→BCCP+malonyl-CoA(carboxyltransferase)  (2)
BCCP*:biotin carboxyl carrier protein
The malonyl-CoA produced by this reaction serves as a substrate for de novo fatty acid synthesis reaction or fatty acid chain elongation reaction to generate various fatty acids. In this manner, the ACC of the present invention is known to play an important role in controlling fatty acid biosynthesis or lipid metabolism.
The malonyl-CoA produced by the ACC of the present invention is a substrate for fatty acid synthesis, as described above, and the rate at which this malonyl-CoA is produced determines the rate of in vivo fatty acid biosynthesis. Specifically, de novo fatty acid synthesis starts from acetyl-CoA to synthesize new fatty acids by adding two carbon atoms via decarboxylative coupling with malonyl-CoA in a series of condensation-reduction-dehydration-reduction reactions. For example, palmitic acid containing 16 carbon atoms is produced by seven cycles of the series of condensation-reduction-dehydration-reduction reactions, and two carbon atoms at the methyl end of this palmitic acid are derived from acetyl-CoA and the others are derived from malonyl-CoA. Malonyl-CoA is not only an intermediate in fatty acid biosynthesis but also an intermediate in polyketide biosynthesis.
Furthermore, the acetyl-CoA carboxylase of the present invention have the activity of complementing acetyl-CoA carboxylase deficiency of yeast, as explained in detail below.
Nucleic Acids Encoding the Acetyl-CoA Carboxylase of the Present Invention
Sequences related to the acetyl-CoA carboxylase of the present invention (ACC) include SEQ ID NO: 1 representing the ORF region of ACC from M. alpina 1S-4; SEQ ID NO: 2 representing its amino acid sequence; SEQ ID NO: 3 representing the CDS region; SEQ ID NO: 4 representing the nucleotide sequence of cDNA; and SEQ ID NO: 5 representing the genomic nucleotide sequence. More specifically, SEQ ID NO: 3 corresponds to nucleotides 45-6734 of SEQ ID NO: 4, and SEQ ID NO: 1 corresponds to nucleotides 45-6731 of SEQ ID NO: 4 and nucleotides 1-6684 of SEQ ID NO: 3. The genomic sequence of SEQ ID NO: 5 contains five introns and exon regions corresponding to nucleotides 1-27, 315-665, 1271-2828, 2917-3463, 3590-6239, and 6339-7889 of SEQ ID NO: 5.
The nucleic acids of the present invention include single-stranded and double-stranded DNAs as well as RNA complements thereof, and may be either naturally occurring or artificially prepared. DNAs include, but are not limited to, genomic DNAs, cDNAs corresponding to the genomic DNAs, chemically synthesized DNAs, PCR-amplified DNAs and combinations thereof, as well as DNA/RNA hybrids, for example.
Preferred embodiments of the nucleic acids of the present invention include (a) a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 1; (b) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2; (c) a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 4; or (d) a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 5, etc.
To obtain the above nucleotide sequences, nucleotide sequence data of EST or genomic DNA from an organism having ACC activity can be searched for nucleotide sequences encoding proteins sharing high identity to a known protein having ACC activity. The organism having ACC activity is preferably a lipid-producing fungus such as, but not limited to, M. alpina.
To perform EST analysis, a cDNA library is first constructed. Procedures for cDNA library construction can be found in “Molecular Cloning, A Laboratory Manual 3rd ed.” (Cold Spring Harbor Press (2001)). Commercially available cDNA library construction kits may also be used. A procedure for cDNA library construction suitable for the present invention is as follows, for example. That is, an appropriate strain of a lipid-producing fungus M. alpina is inoculated into an appropriate medium and precultured for an appropriate period. Culture conditions suitable for this pre-culture include a medium composition of 1.8% glucose, 1% yeast extract, pH 6.0 for an incubation period of 3 days at an incubation temperature of 28° C., for example. The pre-cultured product is then subjected to main culture under appropriate conditions. A culture medium composition suitable for the main culture may comprise, for example, 1.8% glucose, 1% soybean powder, 0.1% olive oil, 0.01% Adekanol, 0.3% KH2PO4, 0.1% Na2SO4, 0.05% CaCl2.2H2O, 0.05% MgCl2.6H2O, pH 6.0. Incubation conditions suitable for the main culture include incubation with aeration and agitation at 300 rpm, 1 vvm, 26° C. for 8 days, for example. An appropriate amount of glucose may be added during the incubation period. The cultures are collected at appropriate time points during the main culture and cells are harvested to prepare total RNA. Total RNA can be prepared using a known technique such as the guanidine hydrochloride/CsCl method. Poly(A)+RNA can be purified from the resulting total RNA using a commercially available kit. Further, a cDNA library can be constructed using a commercially available kit. Then, ESTs can be obtained by determining the nucleotide sequences of any clones from the constructed cDNA library, by using primers designed to allow sequencing of an insert on a vector. For example, directional cloning can be performed when the cDNA library has been constructed using a ZAP-cDNA GigapackIII Gold Cloning Kit (STRATAGENE).
As a result of homology analysis using BLASTX against amino acid sequences deposited in GenBank, the cDNA sequence of the ACC of the present invention showed homology to ACC homologs of eukaryotic microorganisms. Among known amino acid sequences, the putative protein RO3G—04977 from Rhizopus oryzae showed the highest identity and the nucleotide sequence identity and amino acid sequence identity between the CDS encoding this protein and the CDS of the ACC of the present invention determined by clustalW are 65.5% and 66.3%, respectively. The identities to the putative amino acid sequences of ACC homologs from other fungi are 58.8% to a homolog from Neurospora crassa (accession number EAA33781), 58.3% to a homolog from Aspergillus fumigatus (accession number EAL93163), and 55.1% to the cytoplasmic ACC Acc1p (SEQ ID NO: 34) and 44.7% to the mitochondrial ACC Hfa1p (SEQ ID NO: 35) of the yeast Saccharomyces cerevisiae.
As for the ACC gene from M. alpina, a fragment of an ACC homolog from CBS528.72 strain has been known and previously deposited in Genbank (nucleic acid sequence: accession number AJ586915 (non-patent document 6); amino acid sequence: accession number CAE52914). The CDS region from CBS528.72 strain corresponds to nucleotides 342-1439 of SEQ ID NO: 1, and its amino acid sequence corresponds to amino acids 100-465 of SEQ ID NO: 4. As compared with these sequences, the CDS region from CBS528.72 strain in the cDNA from M. alpina 1S-4 newly obtained has 91.3% nucleotide sequence identity and 97.8% amino acid sequence identity. In the cDNA from M. alpina 1S-4 of the present invention, the sequences of undisclosed regions in the known CBS528.72 strain have not been reported yet, and therefore, the complete sequence of the ACC gene of M. alpina was first elucidated by the present invention. The sequences of regions newly elucidated were shown to contain multiple regions or other elements crucial for the function of ACC, specifically a biotin carboxyl carrier protein domain, a carboxyltransferase domain, a conserved biotin acceptor protein domain and biotin acceptor residues, all of which are essential for the activity of ACC.
The present invention also encompasses nucleic acids functionally equivalent to a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 1 above (herein also referred to as “the nucleotide sequence of the present invention”) or a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 (herein also referred to as “the amino acid sequence of the present invention”). The expression “functionally equivalent” means that a protein encoded by the nucleotide sequence of the present invention and a protein consisting of the amino acid sequence of the present invention have ACC activity. ACC activity can be assayed by known methods including, for example, the method described in J.B.C., 279, 21779-21786, 2004.
In addition to the above ACC activity, the protein encoded by the nucleotide sequence of the present invention or the protein consisting of the amino acid sequence of the present invention may also be a protein having the activity of complementing ACC deficiency of yeast (hereinafter also referred to as “a protein having the activity of complementing yeast ACC deficiency of the present invention”). The ACC of yeast (S. cerevisiae) is localized in the cytoplasm and mitochondria, of which the ACC1 gene encoding ACC present in the cytoplasm is known to be an essential gene whose deletion leads to death (Biochim. Biophys. Acta, 1771, 255-270, 2007). In other words, yeast lacking the ACC1 gene cannot grow normally, but it is complemented and can grow when a gene functionally equivalent to the ACC1 gene is expressed.
In this connection, the method for confirming that yeast ACC deficiency has been complemented by the ACC of the present invention may be any method for confirming that ACC activity has been restored in an ACC-deficient strain of yeast when an ACC gene of the present invention is expressed. As a specific example, the following method can be used for the ACC1 gene encoding the cytoplasmic ACC, for example.
Thus, a heterozygous strain lacking only one of alleles of the ACC1 gene encoding cytoplasmic ACC in diploid yeast is prepared, and then a strain carrying an expression cassette of an ACC gene of the present invention on a chromosome other than the one carrying ACC1 is prepared, as also specifically explained in Example 4 below. These strains are spread on sporulation plates to form ascospores. The resulting cells can be subjected to random spore analysis or tetrad analysis to select spore-derived haploid strains. The haploid yeast thus obtained is genotyped to assess that otherwise non-viable ACC1-deficient strains can grow only in the presence of an expression cassette of the ACC gene of the present invention, indicating that the ACC of the present invention could complement ACC activity in S. cerevisiae.
In addition to the ACC activity above, the protein encoded by the nucleotide sequence of the present invention or the protein consisting of the amino acid sequence of the present invention may also be a protein having the activity of changing the arachidonic acid content or fatty acid composition inherent in a host. Thus, when a host cell is transformed with a nucleic acid encoding the protein of the present invention and the protein is expressed, the amount or compositional ratio of fatty acids produced by the transformed cell can be changed as compared with those of non-transformed host cells. The host used herein can be any member of the list shown in the section of “Construction of vectors for expressing the ACC of the present invention and preparation of transformed cells” below. The fatty acids produced by the host may be those shown in the section “Fatty acid compositions of the present invention” below.
Such nucleic acids functionally equivalent to the nucleic acids of the present invention include a nucleic acid of any one of (a)-(e) below. As used herein below, “the above activity of the present invention” refers to “ACC activity, the activity of complementing yeast ACC deficiency of the present invention, and/or the activity of changing the arachidonic acid content or fatty acid composition inherent in a host” defined above.
(a) A nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the above activity of the present invention.
The nucleic acid of the present invention comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the above activity of the present invention.
Specifically, it comprises a nucleotide sequence encoding a protein consisting of:
(i) an amino acid sequence with deletion of one or more (preferably one or several (e.g., 1-400, 1-200, 1-100, 1-50, 1-30, 1-25, 1-20, 1-15, more preferably 10, 9, 8, 7, 6, 5, 4, 3, 2, or 1)) amino acids in the amino acid sequence shown in SEQ ID NO: 2;
(ii) an amino acid sequence with substitution of other amino acids for one or more (preferably one or several (e.g., 1-400, 1-200, 1-100, 1-50, 1-30, 1-25, 1-20, 1-15, more preferably 10, 9, 8, 7, 6, 5, 4, 3, 2, or 1)) amino acids in the amino acid sequence shown in SEQ ID NO: 2;
(iii) an amino acid sequence with addition of other one or more (preferably one or several (e.g., 1-400, 1-200, 1-100, 1-50, 1-30, 1-25, 1-20, 1-15, more preferably 10, 9, 8, 7, 6, 5, 4, 3, 2, or 1)) amino acids in the amino acid sequence shown in SEQ ID NO: 2; or
(iv) an amino acid sequence with any combination of (i)-(iii) above; and having the above activity of the present invention.
Among the above modifications, the substitution is preferably conservative. Conservative substitution refers to replacement of a particular amino acid residue by another residue having similar physicochemical characteristics, and may be any substitution that does not substantially change the structural characteristics of the original sequence, e.g., it may be any substitution so far as the substituted amino acids do not disrupt a helix present in the original sequence or do not disrupt any other type of secondary structure characteristic of the original sequence.
Conservative substitution is typically introduced by synthesis in biological systems or chemical peptide synthesis, preferably by chemical peptide synthesis. Substituents here may include unnatural amino acid residues, as well as peptidomimetics, and reversed or inverted forms of amino acid sequences in which unsubstituted regions are reversed or inverted.
A non-limitative list of groups of amino acid residues that can be substituted for each other is shown below.
Group A: leucine, isoleucine, norleucine, valine, norvaline, alanine, 2-aminobutanoic acid, methionine, O-methylserine, t-butylglycine, t-butylalanine and cyclohexylalanine;
Group B: aspartic acid, glutamic acid, isoaspartic acid, isoglutamic acid, 2-aminoadipic acid and 2-aminosuberic acid;
Group C: asparagine and glutamine;
Group D: lysine, arginine, ornithine, 2,4-diaminobutanoic acid and 2,3-diaminopropionic acid;
Group E: proline, 3-hydroxyproline and 4-hydroxyproline;
Group F: serine, threonine and homoserine; and
Group G: phenylalanine and tyrosine.
Non-conservative substitution may include replacement of a member of one of the above groups by a member of another group, in which case, the hydropathic indices of amino acids (amino acid hydropathic indices) should preferably be considered in order to retain biological functions of the proteins of the present invention (Kyte et al., J. Mol. Biol., 157:105-131 (1982)).
Non-conservative substitution may also include amino acid replacement based on hydrophilicity.
In the specification and drawings herein, nucleotide and amino acid notions and abbreviations are based on the IUPAC-IUB Commission on Biochemical Nomenclature or protocols conventionally used in the art as described, for example, in Immunology—A Synthesis (second edition, edited by E. S. Golub and D. R. Gren, Sinauer Associates, Sunderland, Mass. (1991)). Any optical isomers of amino acids that may exist refer to L-isomers, unless otherwise specified.
Stereoisomers of the above amino acids such as D-amino acids, unnatural amino acids such as α,α-disubstituted amino acids, N-alkylamino acids, lactic acid, and other non-canonical amino acids may also constitute the proteins of the present invention.
Proteins are herein written with the amino-terminus on the left and the carboxy-terminus on the right in accordance with standard usage and convention in the art.
Similarly and normally, single-stranded polynucleotide sequences are written with the 5′-end on the left end and double-stranded polynucleotide sequences are written with the 5′-end of one strand on the left, unless otherwise specified.
One skilled in the art will be able to design and generate suitable variants of the proteins described herein using techniques known in the art. For example, one may identify suitable areas of the protein molecule that may be structurally changed without destroying biological activity of a protein of the present invention by targeting areas not believed to be important for the biological activity of the protein of the present invention. Also, one may identify residues and areas conserved between similar proteins. Furthermore, one will be able to introduce conservative amino acid substitutions into areas that may be important for the biological activity or structure of the protein of the present invention without destroying the biological activity and without adversely affecting the polypeptide structure of the protein.
Especially, the amino acid sequence of the ACC of the present invention contains a conserved motif of biotin-containing enzymes called “MKM motif”. This motif is essential for ACC and conserved in the amino acid sequences of biotin-containing enzymes, and corresponds to amino acid residues 736-738 in FIG. 4. As shown, FIG. 4 compares the amino acid sequences of ACC from M. alpina and ACC1 from yeast. In FIG. 4, the single underline indicates biotin-carboxylase (BC) domains, the double underline indicates biotin carboxyl carrier protein (BCCP) domains, and the broken underline indicates carboxyltransferase (CT) domains. K (Lys) residues marked with an asterisk represent biotin acceptor residues, and boxed regions indicate the MKM motif. Accordingly, variants of the present invention may be any variant so far as the above conserved motif is conserved and the above activity of the present invention is not impaired.
One skilled in the art can perform so-called structure-function studies identifying residues of a peptide similar to a peptide of the protein of the present invention that are important for biological activity or structure of said protein, and comparing the amino acid residues in the two peptides to predict which residues in a protein similar to the protein of the present invention are amino acid residues that correspond to amino acid residues that are important for biological activity or structure. Further, one may choose variants that retain the biological activity of the protein of the present invention by opting for chemically similar amino acid substitutions for such predicted amino acid residues. One skilled in the art can also analyze the three-dimensional structure and amino acid sequence of the variants of the protein. In view of the analytical results, one may further predict the alignment of amino acid residues with respect to the three-dimensional structure of the protein. Based on the analytical results as described above, one skilled in the art may also generate variants containing no changes to amino acid residues predicted to be on the surface of the protein, since such residues may be involved in important interactions with other molecules. Moreover, one skilled in the art may generate variants containing a single amino acid substitution among the amino acid residues constituting the protein of the present invention. The variants can be screened by known assays to gather information about the individual variants. As a result, one may evaluate usefulness of the individual amino acid residues constituting the protein of the present invention by comparing variants containing a substitution of a particular amino acid residue to assess whether they show reduced biological activity as compared with the biological activity of the protein of the present invention, or they show no such biological activity, or they show unsuitable activity inhibiting the biological activity of the protein of the present invention. Moreover, based on information gathered from such routine experiments, one skilled in the art can readily analyze undesirable amino acid substitutions for variants of the protein of the present invention either alone or in combination with other mutations.
As described above, proteins consisting of an amino acid sequence with deletion, substitution, or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, can be prepared by such techniques as site-directed mutagenesis as described in “Molecular Cloning, A Laboratory Manual 3rd ed.” (Cold Spring Harbor Press (2001)); “Current Protocols in Molecular Biology” (John Wiley & Sons (1987-1997); Kunkel (1985) Proc. Natl. Acad. Sci. USA 82: 488-92; Kunkel (1988) Method. Enzymol. 85: 2763-6, etc. Preparation of such variants containing amino acid deletions, substitutions or additions or the like can be carried out by known procedures such as, for example, the Kunkel method or the Gapped duplex method, using a mutation-introducing kit based on site-directed mutagenesis such as, for example, a QuikChange™ Site-Directed Mutagenesis Kit (Stratagene), a GeneTailor™ Site-Directed Mutagenesis System (Invitrogen) or a TaKaRa Site-Directed Mutagenesis System (Mutan-K, Mutan-Super Express Km, etc.; Takara Bio Inc.).
In addition to the site-directed mutagenesis mentioned above, techniques for introducing deletion, substitution or addition of one or more amino acids in the amino acid sequences of proteins while retaining their activity may include a method of treating a gene with a mutagen, and a method comprising selective cleavage of a gene to remove, substitute or add a selected nucleotide followed by ligation.
The nucleotide sequence that the nucleic acid of the present invention comprises is preferably a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution, or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having ACC activity.
The nucleotide sequence that the nucleic acid of the present invention comprises also includes a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution, or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2, and having the above activity of the present invention. There is no limitation on the number or sites of amino acid changes or modifications in the protein of the present invention so far as the above activity of the present invention is retained. The method for assaying the above activity of the present invention is as described above.
(b) A nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and that comprises a nucleotide sequence encoding a protein having the above activity of the present invention.
The nucleic acid of the present invention hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and comprises a nucleotide sequence encoding a protein having the above activity of the present invention. SEQ ID NO: 1 and ACC activity are as described above.
The above nucleotide sequence can be obtained from a cDNA library and a genomic library or the like by a known hybridization technique such as colony hybridization, plaque hybridization or Southern blotting using a probe prepared from an appropriate fragment by a method known to those skilled in the art.
Detailed procedures for hybridization can be found in “Molecular Cloning, A Laboratory Manual 3rd ed.” (Cold Spring Harbor Press (2001); especially Sections 6-7); “Current Protocols in Molecular Biology” (John Wiley & Sons (1987-1997); especially Sections 6.3-6.4); “DNA Cloning 1: Core Techniques, A Practical Approach 2nd ed.” (Oxford University (1995); especially Section 2.10 for hybridization conditions), etc.
The strength of hybridization conditions is determined primarily by hybridization conditions, more preferably by hybridization conditions and washing conditions. As used herein, “stringent conditions” include moderately or highly stringent conditions.
Specifically, moderately stringent conditions include, for example, hybridization conditions of 1×SSC-6×SSC at 42° C.-55° C., more preferably 1×SSC-3×SSC at 45° C.-50° C., most preferably 2×SSC at 50° C. When the hybridization solution contains about 50% formamide, for example, temperatures 5-15° C. below the temperatures indicated above are used. Washing conditions include 0.5×SSC-6×SSC at 40° C.-60° C. During hybridization and washing, typically 0.05-0.2%, preferably about 0.1% SDS may be added.
Highly stringent (high stringent) conditions include hybridization and/or washing at higher temperatures and/or lower salt concentrations than those of the moderately stringent conditions. For example, hybridization conditions include 0.1×SSC-2×SSC at 55° C.-65° C., more preferably 0.1×SSC-1×SSC at 60° C.-65° C., most preferably 0.2×SSC at 63° C. Washing conditions include 0.2×SSC-2×SSC at 50° C.-68° C., more preferably 0.2×SSC at 60-65° C.
Hybridization conditions specifically used in the present invention include for example, but are not limited to, prehybridization in 5×SSC, 1% SDS, 50 mM Tris-HCl (pH 7.5) and 50% formamide at 42° C. followed by hybridization with a probe at 42° C. overnight, and then washing three times in 0.2×SSC, 0.1% SDS at 65° C. for 20 minutes.
Commercially available hybridization kits using no radioactive probe can also be used. Specifically, hybridization may be performed using a DIG nucleic acid detection kit (Roche Diagnostics) or an ECL direct labeling & detection system (Amersham), etc.
Nucleic acids encompassed within the present invention preferably include a nucleic acid that hybridizes under conditions of 2×SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 and comprises a nucleotide sequence encoding a protein having ACC activity.
(c) A nucleic acid that comprises a nucleotide sequence sharing an identity of 80% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein having the above activity of the present invention.
The nucleotide sequence that the nucleic acids of the present invention comprises shares an identity of at least 80% with the nucleotide sequence shown in SEQ ID NO: 1 and encodes a protein having the above activity of the present invention.
Preferably, the nucleic acid comprises a nucleotide sequence sharing an identity of at least 80%, more preferably 85%, still more preferably 90% (e.g., 92% or more, still more preferably 95% or more, even 97%, 98% or 99%) with the nucleotide sequence shown in SEQ ID NO: 1 and encoding a protein having the above activity of the present invention.
The percent identity between two nucleic acid sequences can be determined by visual inspection and mathematical calculation, or preferably by comparing sequence information of the two nucleic acids using a computer program. Computer programs for sequence comparison include, for example, the BLASTN program (Altschul et al. (1990) J. Mol. Biol. 215: 403-10) version 2.2.7 available from the website of the U.S. National Library of Medicine: http://www.ncbi.nlm.nih.gov/blast/bl2seq/bls.html, or the WU-BLAST 2.0 algorithm, etc. Standard default parameter settings for WU-BLAST 2.0 are available at the following Internet site: http://blast.wustl.edu.
(d) A nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the above activity of the present invention.
The nucleic acid of the present invention comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the above activity of the present invention. The protein encoded by the nucleic acid of the present invention may be ACC or a protein having identity to the amino acid sequence of ACC so far as it is functionally equivalent to a protein having the above activity of the present invention.
Specifically, the amino acid sequence shares an identity of 80% or more, preferably 85% or more, more preferably 90%, still more preferably 95% or more, even more preferably 97% (e.g., 98%, even 99%) or more with the amino acid sequence of SEQ ID NO: 2 or the like.
The nucleic acid of the present invention preferably comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 95% or more with the amino acid sequence of SEQ ID NO: 2 and having the above activity of the present invention. More preferably, the nucleic acid comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 98% or more with the amino acid sequence of SEQ ID NO: 2 and having the above activity of the present invention.
The percent identity between two amino acid sequences can be determined by visual inspection and mathematical calculation. Alternatively, the percent identity can be determined by using a computer program. Such computer programs include, for example, BLAST, FASTA (Altschul et al., J. Mol. Biol., 215:403-410 (1990)) and ClustalW, etc. In particular, various conditions (parameters) for an identity search with the BLAST program are described by Altschul et al. (Nucl. Acids. Res., 25, p. 3389-3402, 1997) and publicly available from the website of the National Center for Biotechnology Information (NCBI) or the DNA Data Bank of Japan (DDBJ) (BLAST Manual, Altschul et al., NCB/NLM/NIH Bethesda, Md. 20894; Altschul et al.). The percent identity can also be determined using genetic information processing programs such as GENETYX Ver. 7 (Genetyx), DNASIS Pro (Hitachisoft), Vector NTI (Infomax), etc.
Certain alignment schemes for aligning amino acid sequences may result in the matching of even a specific short region of the sequences, and thereby it is possible to detect a region with very high sequence identity in such a small aligned region, even when there is no significant relationship between the full-length sequences used. In addition, the BLAST algorithm may use the BLOSUM62 amino acid scoring matrix and optional parameters as follows: (A) inclusion of a filter to mask off segments of the query sequence that have low compositional complexity (as determined by the SEG program of Wootton and Federhen (Computers and Chemistry, 1993); also see Wootton and Federhen, 1996, “Analysis of compositionally biased regions in sequence databases,” Methods Enzymol., 266: 554-71) or segments consisting of short-periodicity internal repeats (as determined by the XNU program of Clayerie and States (Computers and Chemistry, 1993)), and (B) a statistical significance threshold for reporting matches against database sequences, or E-score (the expected probability of matches being found merely by chance, according to the stochastic model of Karlin and Altschul, 1990; if the statistical significance ascribed to a match is greater than this E-score threshold, the match will not be reported).
(e) A nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having the above activity of the present invention. The nucleic acid of the present invention hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and comprises a nucleotide sequence encoding a protein having the above activity of the present invention.
The protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and hybridization conditions are as described above. The nucleic acid of the present invention includes a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and that comprises a nucleotide sequence encoding a protein having the above activity of the present invention.
The nucleic acid of the present invention also includes a nucleic acid that comprises a nucleotide sequence with deletion, substitution or addition of one or more nucleotides in the nucleotide sequence consisting of SEQ ID NO: 1, and encoding a protein having the above activity of the present invention. Specifically, it is also possible to use a nucleic acid which comprises a nucleotide sequences selected from:
(i) a nucleotide sequence with deletion of one or more (preferably one or several (e.g., 1-1500, 1-1000, 1-500, 1-300, 1-250, 1-200, 1-150, 1-100, 1-50, 1-30, 1-25, 1-20, 1-15, more preferably 10, 9, 8, 7, 6, 5, 4, 3, 2, or 1)) nucleotides in the nucleotide sequence shown in SEQ ID NO: 1;
(ii) a nucleotide sequence with substitution of other nucleotides for one or more (preferably one or several (e.g., 1-1500, 1-1000, 1-500, 1-300, 1-250, 1-200, 1-150, 1-100, 1-50, 1-30, 1-25, 1-20, 1-15, more preferably 10, 9, 8, 7, 6, 5, 4, 3, 2, or 1)) nucleotides in the nucleotide sequence shown in SEQ ID NO: 1;
(iii) a nucleotide sequence with addition of other one or more (preferably one or several (e.g., 1-1500, 1-1000, 1-500, 1-300, 1-250, 1-200, 1-150, 1-100, 1-50, 1-30, 1-25, 1-20, 1-15, more preferably 10, 9, 8, 7, 6, 5, 4, 3, 2, or 1)) nucleotides in the nucleotide sequence shown in SEQ ID NO: 1; or
(iv) a nucleotide sequence with any combination of (i)-(iii) above; and encoding a protein having the above activity of the present invention.
Preferred embodiments of the nucleic acids of the present invention also include a nucleic acid of any one of (a)-(c) below:
(a) a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 1 or a fragment thereof;
(b) a nucleic acid that comprises a nucleotide sequence encoding the amino acid sequence shown in SEQ ID NO: 2 or a fragment thereof;
(c) a nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 4 or a fragment thereof.
The (a) nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 1; (b) nucleic acid that comprises a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2; and (c) nucleic acid that comprises the nucleotide sequence shown in SEQ ID NO: 4 are as described above. The fragments of the above sequences are regions contained in the above nucleotide sequences including ORFs, CDSs, biologically active regions, regions used as primers as described below, and regions capable of serving as probes, and may be naturally occurring or artificially prepared.
The nucleic acids of the present invention also include:
(1) (a) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution, or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2;
(b) a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence consisting of SEQ ID NO: 1;
(c) a nucleic acid that comprises a nucleotide sequence consisting of a nucleotide sequence sharing an identity of 80% or more with the nucleotide sequence consisting of SEQ ID NO: 1 and encoding a protein;
(d) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2;
(e) a nucleic acid that hybridizes under stringent conditions to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2; and
(2) the nucleic acid of (1), which is any one of (a)-(e):
(a) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence shown in SEQ ID NO: 2;
(b) a nucleic acid that hybridizes under conditions of 2×SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1;
(c) a nucleic acid that comprises a nucleotide sequence sharing an identity of 90% or more with the nucleotide sequence consisting of SEQ ID NO: 1;
(d) a nucleic acid that comprises a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 90% or more with the amino acid sequence consisting of SEQ ID NO: 2;
(e) a nucleic acid that hybridizes under conditions of 2×SSC, 50° C. to a nucleic acid consisting of a nucleotide sequence complementary to a nucleotide sequence encoding a protein consisting of the amino acid sequence shown in SEQ ID NO: 2.
Acetyl-CoA Carboxylase Proteins of the Present Invention
The proteins of the present invention include a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 and functionally equivalent proteins to this protein, and may be naturally occurring or artificially prepared. The protein consisting of the amino acid sequence shown in SEQ ID NO: 2 is as described above. The “functionally equivalent proteins” refer to proteins having “the above activity of the present invention,” as explained above in the section “Nucleic acids encoding the acetyl-CoA carboxylase of the present invention”.
In the present invention, the functionally equivalent proteins to a protein consisting of the amino acid sequence shown in SEQ ID NO: 2 include a protein shown in (a) or (b) below:
(a) a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence of SEQ ID NO: 2, and having the above activity of the present invention;
(b) a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2 and having the above activity of the present invention.
Here, the amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence of SEQ ID NO: 2 or the amino acid sequence sharing an identity of 80% or more with the amino acid sequence of SEQ ID NO: 2 is as explained above in the section “Nucleic acids encoding the acetyl-CoA carboxylase of the present invention”. The “protein having the above activity of the present invention” also includes a variant of a protein encoded by a nucleic acid comprising the nucleotide sequence of SEQ ID NO: 1, or a variant of a protein containing multiple types of modifications such as substitution, deletion or addition of one or more amino acids in the amino acid sequence shown in SEQ ID NO: 2, or a modified protein having a modified amino acid side chain, or a fusion protein with another protein and having ACC activity and/or the activity of complementing yeast ACC deficiency the present invention and/or the activity of forming a compositional ratio of fatty acids of the present invention.
The proteins of the present invention may be artificially prepared by chemical synthesis techniques such as Fmoc method (fluorenylmethyloxycarbonyl method) and tBoc method (t-butyloxycarbonyl method). They can also be chemically synthesized using a peptide synthesizer available from Advanced ChemTech, Perkin Elmer, Pharmacia, Protein Technology Instrument, Synthecell-Vega, PerSeptive, Shimadzu Corporation or the like.
The proteins of the present invention also include:
(1) (a) a protein consisting of an amino acid sequence with deletion, substitution or addition of one or more amino acids in the amino acid sequence of SEQ ID NO: 2;
(b) a protein consisting of an amino acid sequence sharing an identity of 80% or more with the amino acid sequence consisting of SEQ ID NO: 2;
(2) a protein of (a) or (b) below:
(a) a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence of SEQ ID NO: 2;
(b) a protein consisting of an amino acid sequence sharing an identity of 90% or more with the amino acid sequence of SEQ ID NO: 2.
Cloning of the Nucleic Acids of the Present Invention
The nucleic acids for the ACC of the present invention can be cloned by, for example, screening from a cDNA library using an appropriate probe. They can also be cloned by PCR amplification with appropriate primers followed by ligation to an appropriate vector. The clone may further be subcloned into another vector.
For example, commercially available plasmid vectors can be used, such as pBlue-Script™ SK (+) (Stratagene), pGEM-T (Promega), pAmp (TM: Gibco-BRL), p-Direct (Clontech) and pCR2.1-TOPO (Invitrogen). For amplification by PCR, any regions of the nucleotide sequences shown in SEQ ID NO: 1 and the like above may be used as primers, such as for example,
(SEQ ID NO: 6)
upstream primer: 5′-GCCAACTGGCGTGGATTCTC-3′
and
(SEQ ID NO: 7)
downstream primer: 5′-GTCCTCGTTGATAGTAGGGTC-3′.

PCR is performed by adding the above primers and a heat-resistant DNA polymerase or the like to act on cDNA prepared from M. alpina cells. Although this procedure can be readily accomplished by those skilled in the art according to, e.g., “Molecular Cloning, A Laboratory Manual 3rd ed.” (Cold Spring Harbor Press (2001)), PCR conditions in the present invention may be set as follows:
Denaturation temperature: 90-95° C.
Annealing temperature: 40-60° C.
Elongation temperature: 60-75° C.
Number of cycles: 10 or more.
The resulting PCR product can be purified using known methods. For example, these methods use kits such as GENECLEAN (Funakoshi Co., Ltd.), QIAquick PCR purification Kits (QIAGEN), ExoSAP-IT (GE Healthcare Bio-Sciences); or DEAE-cellulose filters or dialysis tubes, etc. When an agarose gel is used, the PCR products are subjected to agarose gel electrophoresis and nucleic acid fragments are excised from the agarose gel, followed by purification with GENECLEAN (Funakoshi Co., Ltd.), QIAquick Gel extraction Kits (QIAGEN), a freeze-squeeze method, etc.
The nucleotide sequences of the cloned nucleic acids can be determined using a nucleotide sequencer.
Construction of Vectors for Expressing ACC of the Present Invention and Preparation of Transformed Cells
The present invention also provides recombinant vectors comprising a nucleic acid encoding the ACC of the present invention. The present invention further provides cells transformed with the recombinant vectors.
Such recombinant vectors and transformed cells can be obtained as follows. Namely, a plasmid carrying a nucleic acid encoding the ACC of the present invention is digested with restriction endonucleases. The restriction endonucleases used include for example, but not limited to, EcoRI, KpnI, BamHI and SalI, etc. The plasmid may be blunt-ended by T4 polymerase treatment. The digested nucleotide fragment is purified by agarose gel electrophoresis. This fragment may be inserted into an expression vector by a known method, thereby giving a vector for expressing ACC. This expression vector is transformed into a host to generate a transformed cell, which is used for the expression of a desired protein.
The expression vector and host here are not specifically limited so far as a desired protein can be expressed, and hosts include fungi, bacteria, plants and animals or cells thereof, for example. Fungi include filamentous fungi such as a lipid-producing fungus M. alpina, yeast such as Saccharomyces cerevisiae, etc. Bacteria include Escherichia coli, Bacillus subtilis, etc. Further, plants include oil-producing plants such as rapeseed, soybean, cotton, safflower and flax.
Lipid-producing fungi that can be used include, for example, strains described in MYCOTAXON, Vol. XLIV, NO. 2, pp. 257-265 (1992), specifically microorganisms belonging to the genus Mortierella, including microorganisms belonging to the subgenus Mortierella such as Mortierella elongata (M. elongata) IFO8570, Mortierella exigua (M. exigua) IFO8571, Mortierella hygrophila (M. hygrophila) IFO5941, Mortierella alpina IFO8568, ATCC16266, ATCC32221, ATCC42430, CBS 219.35, CBS224.37, CBS250.53, CBS343.66, CBS527.72, CBS528.72, CBS529.72, CBS608.70, CBS754.68, or microorganisms belonging to the subgenus Micromucor such as Mortierella isabellina (M. isabellina) CBS194.28, IFO6336, IFO7824, IFO7873, IFO7874, IFO8286, IFO8308, IFO7884, Mortierella nana (M. nana) IFO8190, Mortierella ramanniana (M. ramanniana) IFO5426, IFO8186, CBS112.08, CBS212.72, IFO7825, IFO8184, IFO8185, IFO8287, Mortierella vinacea (M. vinacea) CBS236.82. Among others, M. alpina is preferred.
When a fungus is used as a host, the vector preferably has a structure that allows a nucleic acid of the present invention to be self-replicable in the host or to be inserted onto a chromosome of the fungus. Also, it preferably contains a promoter and a terminator. When M. alpina is used as a host, the expression vector may be, for example, pD4, pDuraSC, pDura5 or the like. Any promoter that can be expressed in the host may be used, including M. alpina-derived promoters such as the promoter of the histone H4.1 gene, the promoter of the GAPDH (glyceraldehyde-3-phosphate dehydrogenase) gene and the promoter of the TEF (translation elongation factor) gene.
Techniques for transforming a recombinant vector into filamentous fungi such as M. alpina include electroporation, the spheroplast method, particle delivery, and direct microinjection of DNA into nuclei, etc. When an auxotrophic host strain is used, transformed strains can be obtained by selecting strains growing on a selective medium lacking its essential nutrients. When a drug resistance marker gene is used for transformation, cell colonies showing drug resistance can be obtained by culturing in a selective medium containing the drug.
When yeast is used as a host, the expression vector may be, for example, pYE22m or the like. Commercially available yeast expression vectors such as pYES (Invitrogen) and pESC(STRATAGENE) may also be used. Yeast hosts suitable for the present invention include, but are not limited to, S. cerevisiae strain EH13-15 (trp1, MATα), etc. Promoters used include, for example, those derived from yeast or the like, such as GAPDH promoter, GAL1 promoter and GAL10 promoter.
Techniques for transforming a recombinant vector into yeast include, for example, the lithium acetate method, electroporation, the spheroplast method, dextran-mediated transfection, calcium phosphate precipitation, polybrene-mediated transfection, protoplast fusion, encapsulation of (one or more) polynucleotide (s) in liposomes, and direct microinjection of DNA into nuclei, etc.
When a bacterium such as E. coli is used as a host, the expression vector may be, for example, pGEX, pUC18 or the like available from Pharmacia. Promoters that can be used include those derived from E. coli, phages and the like, such as trp promoter, lac promoter, PL promoter and PR promoter, for example. Techniques for transforming a recombinant vector into bacteria include, for example, electroporation and the calcium chloride method.
Methods for Preparing Fatty Acid Compositions of the Present Invention
The present invention provides methods for preparing a fatty acid composition from the transformed cell described above. That is, methods for preparing a fatty acid composition from cultured product obtained by culturing the above transformed cell. Specifically, it can be prepared by the procedure described below. However, the present methods are not limited to the following procedures, and can also be carried out by using other conventional known procedures.
Any culture medium may be used for culturing ACC-expressing organisms so far as it has appropriate pH and osmotic pressure and contains nutrients required for growth of each host, trace elements, and biological materials such as sera or antibiotics. For example, media that can be used for yeast cells transformed to express ACC include, but not limited to, SC-Trp medium, YPD medium, YPD5 medium and the like. As a composition of a specific medium, SC-Trp medium is exemplified: it contains per liter, 6.7 g Yeast nitrogen base w/o amino acids (DIFCO), 20 g glucose and 1.3 g amino acid powder (a mixture of 1.25 g adenine sulfate, 0.6 g arginine, 3 g aspartic acid, 3 g glutamic acid, 0.6 g histidine, 1.8 g leucine, 0.9 g lysine, 0.6 g methionine, 1.5 g phenylalanine, 11.25 g serine, 0.9 g tyrosine, 4.5 g valine, 6 g threonine and 0.6 g uracil).
Any culture conditions suitable for host growth and adequate for stably maintaining the generated enzyme may be used, and specifically, various conditions can be adjusted, including anaerobicity, incubation period, temperature, humidity, static or shaking culture, etc. Cultivation may be performed under the same conditions (one-step culture) or may be so-called two-step or three-step culture using two or more different culture conditions, but two-step culture and the like are preferred for large-scale culture, because of high culture efficiency.
As a specific method for preparing a fatty acid composition of the present invention using yeast as a host in two-step culture is exemplified and illustrated below. That is, as a pre-culture, colonies obtained as above are inoculated into the above SC-Trp medium or the like, for example, and precultured with shaking at 30° C. for 2 days. Then, as a main culture, 500 μl of the preculture is added to 10 ml of YPD5 (2% yeast extract, 1% polypeptone, 5% glucose) medium, and cultured with shaking at 30° C. for 2 days.
Fatty Acid Composition of the Present Invention
The present invention also provides a fatty acid composition, which is an assembly of one or more fatty acids in a cell expressing the ACC of the present invention. Preferably, it provides a fatty acid composition obtained by culturing a transformed cell expressing the ACC of the present invention. The fatty acids may be free fatty acids or triglycerides, phospholipids or the like.
The fatty acids contained in the fatty acid composition of the present invention are linear or branched monocarboxylic acids of long-chain carbohydrates, including for example, but not limited to, myristic acid (tetradecanoic acid) (14:0), myristoleic acid (tetradecenoic acid) (14:1), palmitic acid (hexadecanoic acid) (16:0), palmitoleic acid (9-hexadecenoic acid) (16:1), stearic acid (octadecanoic acid) (18:0), oleic acid (cis-9-octadecenoic acid) (18:1 (9)), vaccenic acid (11-octadecenoic acid) (18:1 (11)), linolic acid (cis,cis-9,12 octadecadienoic acid) (18:2 (9,12)), α-linolenic acid (9,12,15-octadecatrienoic acid) (18:3 (9,12,15)), γ-linolenic acid (6,9,12-octadecatrienoic acid) (18:3 (6,9,12)), stearidonic acid (6,9,12,15-octadecatetraenoic acid) (18:4 (6,9,12,15)), arachidic acid (icosanoic acid) (20:0), (8,11-icosadienoic acid) (20:2 (8,11)), mead acid (5,8,11-icosatrienoic acid) (20:3 (5,8,11)), dihomo-γ-linolenic acid (8,11,14-icosatrienoic acid) (20:3 (8,11,14)), arachidonic acid (5,8,11,14-icosatetraenoic acid) (20:4 (5,8,11,14)), eicosatetraenoic acid (8,11,14,17-icosatetraenoic acid) (20:4 (8,11,14,17)), eicosapentaenoic acid (5,8,11,14,17-icosapentaenoic acid) (20:5 (5,8,11,14,17)), behenic acid (docosanoic acid) (22:0), (7,10,13,16-docosatetraenoic acid) (22:4 (7,10,13,16)), (7,10,13,16,19-docosapentaenoic acid) (22:5 (7,10,13,16,19)), (4,7,10,13,16-docosapentaenoic acid) (22:5 (4,7,10,13,16)), (4,7,10,13,16,19-docosahexaenoic acid) (22:6 (4,7,10,13,16,19)), lignoceric acid (tetradocosanoic acid) (24:0), nervonic acid (cis-15-tetradocosanoic acid) (24:1), cerotic acid (hexadocosanoic acid) (26:0), etc. The chemical names shown above are common names defined by the IUPAC Biochemical Nomenclature, and each followed by the systematic name and then the number of carbon atoms and the number and positions of double bonds in parentheses.
The fatty acid composition of the present inventions may be composed of any number and any type of fatty acids so far as they comprise a combination of one or more of the fatty acids listed above.
Lyophilized cells obtained by the methods for preparing fatty acid compositions of the present invention described above are stirred with a chloroform/methanol mixture prepared in a suitable ratio, and then heated for a suitable period. Further, separation of the cells by centrifugation and solvent recovery are repeated several times. Then, lipids are dried by a suitable method and then dissolved in a solvent such as chloroform. An aliquot of this sample is collected and fatty acids in the cells are converted into methyl esters using methanolic HCl, then extracted with hexane, and hexane is distilled off and the residue is analyzed by gas chromatography. When the ACC of the present invention is expressed in yeast, for example, a fatty acid composition can be obtained, which is characterized by, in compositional ratio of fatty acids, a higher proportion of palmitoleic acid and/or docosanoic acid or a lower proportion of palmitic acid, stearic acid and/or hexadocosanoic acid than found in cultures of hosts that are not transformed with a recombinant vector of the present invention.
The ACC of the present invention sometimes has a different compositional ratio of fatty acids from those of known ACC fatty acid compositions, showing that the ACC of the present invention has a different influence from those of known ACCs on the lipid metabolism of hosts.
Food or Other Products Comprising Fatty Acid Compositions of the Present Invention
The present invention also provides food products comprising the above fatty acid compositions. The fatty acid compositions of the present invention can be routinely used to produce food products and industrial raw materials containing fats and oils (raw materials for cosmetics, pharmaceuticals (e.g., topical skin medicines), soaps, etc.) or for other purposes. Cosmetics (compositions) or pharmaceuticals (compositions) may be presented in any form including, but not limited to, solution, paste, gel, solid, powder or the like. Food products may also be presented in the form of a pharmaceutical formulation such as a capsule, or a processed food such as a natural liquid diet, low residue diet, elemental diet, nutritional drink or enteral feeding formula comprising a fatty acid composition of the present invention in combination with proteins, sugars, fats, trace elements, vitamins, emulsifiers, flavorings, etc.
Other examples of food products of the present invention include, but are not limited to, dietary supplements, health foods, functional foods, diets for children, modified milk for infants, modified milk for premature infants, geriatric diets, etc. The food product as used herein collectively refers to edible products in the form of solid, fluid, liquid or a mixture thereof.
Dietary supplements refer to food products fortified with specific nutritional ingredients. Health foods refer to food products known to be healthy or good for health, and include dietary supplements, natural foods, dietetic foods, etc. Functional foods refer to food products for supplying nutritional ingredients having physiological control functions, and may also be called foods for specified health use. Diets for children refer to food products intended for children up to about 6 years of age. Geriatric diets refer to food products treated to ease digestion and absorption as compared with untreated foods. Modified milk for infants refers to modified milk intended for children up to about one year of age. Modified milk for premature infants refers to modified milk intended for premature infants of up to about 6 months of age.
These food products include natural foods such as meat, fish, nuts (treated with fats and oils); foods cooked with fats and oils such as Chinese foods, Chinese noodles, soups; foods using fats and oils as heating media such as Tempura (deep-fried fish and vegetables), deep-fried foods coated in breadcrumbs, fried bean curd, Chinese fried rice, doughnuts, Karinto (Japanese fried dough cookies); fat- and oil-based foods or food products processed with fats and oils such as butter, margarine, mayonnaise, salad dressing, chocolate, instant noodles, caramel, biscuits, cookies, cake, ice cream; and foods sprayed or coated with fats and oils during finishing such as rice crackers, hard biscuits, sweet bean paste bread. However, the food products of the present invention are not limited to fat- and oil-containing foods, but also include processed agricultural foods such as bread, noodles, cooked rice, sweets (candies, chewing gums, gummies, tablets, Japanese sweets), bean curd and processed products thereof; fermented foods such as Sake (Japanese rice wine), medicinal liquor, Mirin (sweet cooking sherry), vinegar, soy sauce and Miso (soy bean paste); livestock food products such as yogurt, ham, bacon and sausage; processed seafood products such as Kamaboko (fish cake), Ageten (deep-fried fish cake) and Hanpen (puffy fish cake); and fruit drinks, soft drinks, sports drinks, alcoholic beverages, tea and the like.
Method for Evaluating or Selecting Strains Using a Nucleic Acid Encoding ACC or an ACC Protein of the Present Invention
The present invention also provides methods for evaluating or selecting lipid-producing strains using a nucleic acid encoding ACC or an ACC protein of the present invention. The methods are specifically described below.
(1) Evaluation Methods
One embodiment of the present invention is a method for evaluating a lipid-producing strain using a nucleic acid encoding ACC or an ACC protein of the present invention. The evaluation method of the present invention may comprise evaluating a lipid-producing test strain for the above activity of the present invention using a primer or probe designed on the basis of a nucleotide sequence of the present invention. General procedures for such an evaluation method are known and described in, e.g., WO01/040514 or JP HEI 8-205900 A. This evaluation method is briefly explained below.
First, the genome of a test strain is prepared. Any known preparation method can be used such as the Hereford method or potassium acetate method (see, e.g., Methods in Yeast Genetics, Cold Spring Harbor Laboratory Press, p 130 (1990)).
A primer or probe is designed on the basis of a nucleotide sequence of the present invention, preferably SEQ ID NO: 1. The primer or probe can be designed from any region of the nucleotide sequence of the present invention using known procedures. The number of nucleotides in a polynucleotide used as a primer is typically 10 or more, preferably 15 to 25. Typically, the number of nucleotides appropriate for a region to be flanked by the primers is generally 300 to 2000.
The primer or probe prepared above is used to assess whether or not the genome of the above test strain contains a sequence specific to the nucleotide sequence of the present invention. A sequence specific to the nucleotide sequence of the present invention may be detected using known procedures. For example, a polynucleotide comprising a part or all of a sequence specific to the nucleotide sequence of the present invention or a polynucleotide comprising a nucleotide sequence complementary to the above nucleotide sequence is used as one primer, and a polynucleotide comprising a part or all of a sequence upstream or downstream of this sequence or a polynucleotide comprising a nucleotide sequence complementary to the above nucleotide sequence is used as the other primer to amplify the nucleic acid of the test strain by PCR or the like, thereby determining the presence or absence of an amplified product, the molecular weight of the amplified product, etc.
PCR conditions suitable for the method of the present invention are not specifically limited, but include for example:
Denaturation temperature: 90-95° C.
Annealing temperature: 40-60° C.
Elongation temperature: 60-75° C.
Number of cycles: 10 or more.
The resulting reaction product, i.e., the amplified product can be separated by electrophoresis on agarose gel or the like to determine the molecular weight of the amplified product. Thus, the above activity of the present invention of the test strain can be predicted or evaluated by assessing whether or not the molecular weight of the amplified product is enough to cover a nucleic acid molecule corresponding to a region specific to the nucleotide sequence of the present invention. Moreover, the above activity of the present invention can be more accurately predicted or evaluated by analyzing the nucleotide sequence of the amplified product by the method described above or the like. The method for evaluating the above activity of the present invention is as described above.
Alternatively, the evaluation method of the present invention may comprise culturing a test strain and determining the expression level of ACC encoded by a nucleotide sequence of the present invention such as SEQ ID NO: 1, thereby evaluating the test strain for the above activity of the present invention. The expression level of ACC can be determined by culturing the test strain under appropriate conditions and quantifying mRNA of ACC or the protein. Quantification of mRNA or the protein may be accomplished by using known procedures. Quantification of mRNA may be accomplished by, for example, Northern hybridization or quantitative RT-PCR, while quantification of the protein may be accomplished by, for example, Western blotting (Current Protocols in Molecular Biology, John Wiley & Sons 1994-2003).
(2) Selection Methods
Another embodiment of the present invention is a method for selecting a lipid-producing strain using a nucleic acid encoding ACC or an ACC protein of the present invention. The selection method of the present invention may comprise culturing test strains and determining the expression level of ACC encoded by a nucleotide sequence of the present invention such as SEQ ID NO: 1 to select a strain having a desired expression level, whereby a strain having a desired activity can be selected. Alternatively, it may comprise predetermining a type strain, separately culturing the type strain and test strains, determining the above expression level in each strain, and comparing the expression level between the type strain and each test strain, whereby a desired strain can be selected. Specifically, a strain having a desired activity can be selected by culturing a type strain and test strains under appropriate conditions, determining the expression level in each strain, and selecting a test strain showing a higher or lower expression level than that of the type strain, for example. The desired activity may be assessed by determining the expression level of ACC, as described above.
Alternatively, the selection method of the present invention may comprise culturing test strains and selecting a strain showing a higher or lower level of the above activity of the present invention, whereby a strain having a desired activity can be selected. The desired activity may be assessed by determining the expression level of ACC, as described above.
Examples of test strains or type strains that can be used include for example, but are not limited to, a strain transformed with the above vector of the present invention, a strain with suppressed expression of the above nucleic acid of the present invention, a mutagenized strain, a naturally mutated strain, etc. It should be noted that ACC activity of the present invention and/or the activity of complementing yeast ACC deficiency of the present invention can be assayed by the method described in the section “Nucleic acids encoding the acetyl-CoA carboxylase of the present invention”, for example. Mutagenesis techniques include, but not limited to, physical methods such as UV or radioactive irradiation, and chemical methods such as chemical treatments with EMS (ethylmethane sulfonate), N-methyl-N-nitrosoguanidine or the like (see, e.g., Yasuji Oshima ed., Biochemistry Experiments vol. 39, Experimental Protocols for Yeast Molecular Genetics, pp. 67-75, Japan Scientific Societies Press).
Strains used as type and test strains of the present invention include, but are not limited to, the lipid-producing fungi or yeast listed above. Specifically, the type and test strains may be a combination of any strains belonging to different genera or species, and one or more test strains may be used simultaneously.
The following examples further illustrate the present invention. However, it should be understood that the present invention is not limited to the examples below.
EXAMPLES Example 1 (1) Construction of a cDNA Library and EST Analysis
M. alpina strain 1S-4 was inoculated into 100 ml of a medium (1.8% glucose, 1% yeast extract, pH 6.0) and incubated with shaking for 4 days at 28° C. The cells were harvested to prepare total RNA using guanidine hydrochloride/CsCl. Using an Oligotex-dT30<Super> mRNA Purification Kit (Takara Bio Inc.) (“dT30” disclosed as SEQ ID NO: 40), poly(A)+RNA was purified from the total RNA. This was used to construct a cDNA library using a ZAP-cDNA GigapackIII Gold Cloning Kit (STRATAGENE). One-pass sequence analysis was performed from the 5′-end of cDNA (about 2000 clones).
(2) Search for ACC Homologs
The sequences obtained by the above EST analysis were searched against amino acid sequences deposited in GENEBANK using the homology search program BLASTX, to extract homologs of acetyl-CoA carboxylase. As a result, a sequence having the highest identity to an acetyl-CoA carboxylase homolog from Schizosaccharomyces pombe (accession number P78820), i.e., a sequence corresponding to nucleotides 5833-6026 of SEQ ID NO: 1, was found.
Example 2 (1) Cloning of MaACC
The cDNA library was screened for the sequence corresponding to nucleotides 5833-6026 of SEQ ID NO: 1 found in Example 1, because this sequence seemed to encode a fragment of an acetyl-CoA carboxylase homolog of M. alpina (MaACC). To prepare a probe by PCR, primers 931-F and 931-R were first designed.
(SEQ ID NO: 6)
931-F: 5′-GCCAACTGGCGTGGATTCTC-3′
(SEQ ID NO: 7)
931-R: 5′-GTCCTCGTTGATAGTAGGGTC-3′

PCR was performed using the cDNA library (2.6×106 pfu/μl) as a template along with ExTaq (Takara Bio Inc.) and primers 931-F and 931-R. PCR conditions included 94° C. for 2 min followed by 30 cycles of 94° C. for 1 min, 55° C. for 1 min and 72° C. for 3 min.
The amplified fragments were TA-cloned using a TOPO-TA cloning Kit (INVITROGEN CORPORATION). The nucleotide sequences of some clones were determined, and a clone containing nucleotides 5835-6014 of SEQ ID NO: 4 was designated as pCR-MaACC-P1. Then, PCR was performed using this plasmid as a template along with the above primers. ExTaq (Takara Bio Inc.) was used for the reaction, but the amplified DNA was labeled with digoxigenin (DIG) by using a PCR labeling mix (Roche Diagnostics) instead of the dNTP mix included in the kit, thereby generating a probe for screening the cDNA library. This probe was used to screen the cDNA library. Hybridization conditions are as follows.
Buffer: 5×SSC, 1% SDS, 50 mM Tris-HCl (pH 7.5), 50% formamide;
Temperature: 42° C. (overnight);
Washing conditions: 3 times in a solution of 0.2×SSC, 0.1% SDS (65° C.) for 20 minutes. Detection was accomplished by using a DIG nucleic acid detection kit (Roche Diagnostics). Plasmids were excised by in vivo excision from phage clones obtained by screening. The nucleotide sequence of the plasmid pBMaACC-p38 containing a segment corresponding to nucleotides 5833-6026 of SEQ ID NO: 1 and having the longest insert among these plasmids was determined. The plasmid pBMaACC-P38 contained nucleotides 1892-6865 of SEQ ID NO: 4. This clone seemed not to contain total MaACC in view of a comparison to known acetyl-CoA carboxylase homologs, the presence or absence of a start codon, etc.
In order to obtain total MaACC, three rounds of 5′-RACE were performed using a 5′-Full RACE Core Set (Takara Bio Inc.) following the manufacturer's protocol, as follows. Total RNA was the same as used for the cDNA library construction.
To perform 5′-RACE (first round), the following primers were designed on the basis of the nucleotide sequence of the insert of pBMaACC-P38:
(SEQ ID NO: 8)
ACC-RT-1 primer: pTGGTGCCGGGTTGCT
(SEQ ID NO: 9)
ACC-S1-1 primer: GCAAACTTGTTCGCTACCTTG
(SEQ ID NO: 10)
ACC-A1-1 primer: TCGTTCTCCTTCTCCAACAA
(SEQ ID NO: 11)
ACC-S2-1 primer: CAGGCCTATGCTGAGATTGAG
(SEQ ID NO: 12)
ACC-A2-1 primer: TGGACCTCTTCCAACGAGTAA.

In the 5′-RACE (first round), DNA fragments amplified with the ACC-S2-1 primer and ACC-A2-1 primer were TA-cloned, and the longest clone containing a partial sequence of MaACC among the resulting clones was designated as pCRMaACC-P2-5. This clone contained nucleotides 1183-2011 of SEQ ID NO: 4.
To further perform 5′-RACE (second round), the following primers were designed on the basis of this sequence:
5′-RACE (second round)
(SEQ ID NO: 13)
ACC-RT-2 primer: pCAGGGCGTTCAGCAGTG
(SEQ ID NO: 14)
ACC-S1-2 primer: CGAGTACTTGATCCGCCTTT
(SEQ ID NO: 15)
ACC-A1-2 primer: GGAAATCACCACGAATGGAG
(SEQ ID NO: 16)
ACC-S2-2 primer: GGAGTTCGAGGAAAACACCA
(SEQ ID NO: 17)
ACC-A2-2 primer: TGACCACGATCCTGTCCATA.

In the 5′-RACE (second round), DNA fragments amplified with the ACC-S2-2 primer and ACC-A2-2 primer were TA-cloned, and the longest clone containing a partial sequence of MaACC among the resulting clones was designated as pCRMaACC-P7-15. This clone contained nucleotides 738-1522 of SEQ ID NO: 4.
To further perform 5′-RACE (third round), the following primers were designed on the basis of this sequence:
5′-RACE (third round)
(SEQ ID NO: 18)
ACC-RT-3 primer: pTCGGGCTTGGCAATG
(SEQ ID NO: 19)
ACC-S1-3 primer: ATCTGGAGGTCCAGCTTTTG
(SEQ ID NO: 20)
ACC-A1-3 primer: GCGTTACCAGCCAACTTCAT
(SEQ ID NO: 21)
ACC-S2-3 primer: GCGTCGCCATCAGAAGATTA
(SEQ ID NO: 22)
ACC-A2-3 primer: AGGCCTGAGCGAACTTTTCT.

In the 5′-RACE (third round), DNA fragments amplified with the ACC-S2-3 primer and ACC-A2-3 primer were TA-cloned, and the longest clone containing a fragment of MaACC among the resulting clones was designated as pCRMaACC-P9-2. This clone contained nucleotides 1-792 of SEQ ID NO: 4, and seemed to contain a start codon of MaACC in view of a comparison with known acetyl-CoA carboxylase homologs or the like. The sequences obtained in this manner were ligated to give the sequence of SEQ ID NO: 4 representing a cDNA sequence containing the complete CDS of MaACC.
Then, a plasmid containing SEQ ID NO: 4 was constructed as follows. First, a DNA fragment of about 8 kbp obtained by digesting plasmid pBMaACC-P38 with restriction endonucleases NotI and BamHI and a DNA fragment of about 0.8 kbp obtained by digesting plasmid pCRMaACC-P2-5 with restriction endonucleases NotI (MCS of vector pCR2.1, located 5′-upstream of MaACC) and BamHI were ligated to generate plasmid pBMaACC-P4. On the other hand, cDNA was synthesized by a SuperScript First-Strand system for RT-PCR (Invitrogen) using the same total RNA as used for the cDNA library construction along with random primers.
This was used as a template to further perform PCR using ExTaq (Takara Bio) with primer ACC-NotI: GCGGCGGCCGCTCCCACTGACTCAAGCGG (SEQ ID NO: 23) and the ACC-A1-2 primer, and the resulting DNA fragments were TA-cloned A DNA fragment of about 1.5 kb obtained by digesting a clone containing a correct segment of nucleotides 1-1578 of SEQ ID NO: 4 with restriction endonucleases NotI and XbaI and a DNA fragment of about 8.4 kb obtained by digesting plasmid pBMaACC-P4 with restriction endonucleases NotI and XbaI were ligated to generate plasmid pB-MaACC.
(2) Sequence Analysis
The cDNA sequence (SEQ ID NO: 4) of ACC from M. alpina (MaACC) obtained as above was subjected to ORF analysis. As a result, it was predicted that the CDS region of ACC of the present invention corresponds to nucleotides 45-6734 of SEQ ID NO: 4 (SEQ ID NO: 3) and the ORF region corresponds to nucleotides 45-6731 of SEQ ID NO: 4 (SEQ ID NO: 1). The cDNA sequence (SEQ ID NO: 4) of ACC from M. alpina (hereinafter also referred to as “MaACC”) and its putative amino acid sequence (SEQ ID NO: 2) are shown in FIG. 1.
Furthermore, SEQ ID NO: 4 was subjected to homology analysis using BLASTX against amino acid sequences registered in GenBank. As a result, MaACC showed homology to ACC homologs of eukaryotic microorganisms, especially the highest identity to the putative protein RO3G—04977 from Rhizopus oryzae among known amino acid sequences. The nucleotide sequence identity between the CDS of this protein and the CDS of MaACC and the identity between its amino acid sequence and the putative amino acid sequence of MaACC protein were determined by clustalW to be 65.5% and 66.3%, respectively. The identities to the putative amino acid sequences of ACC homologs from other fungi were 58.8% to a homolog from Neurospora crassa (accession number EAA33781), 58.3% to a homolog from Aspergillus fumigatus (accession number EAL93163), and 55.1% to the cytoplasmic ACC Acc1p and 44.7% to the mitochondrial ACC Hfa1p of yeast S. cerevisiae.
On the other hand, a fragment of an ACC homolog from M. alpina strain CBS528.72 has been previously registered in Genbank (nucleic acid sequence: accession number AJ586915 (non-patent document 6) (SEQ ID NO: 24); amino acid sequence: accession number CAE52914 (SEQ ID NO: 25)). The newly obtained full-length cDNA sequence from M. alpina 1S-4 and its putative amino acid sequence were compared with these sequences. The comparison of the nucleic acid sequences was shown in FIG. 2, and the comparison of the amino acid sequences was shown in FIG. 3. The CDS region of the nucleotide sequence of the accession number AJ586915 corresponds to nucleotides 342-1439 of SEQ ID NO: 4 and showed 91.3% identity so far as this region is concerned. The amino acid sequence of accession number CAE52914 corresponds to amino acids 100-465 of SEQ ID NO: 2 and showed 97.8% identity so far as this region is concerned.
Example 3 Construction of an Expression Vector
The yeast expression vector pYE22m was digested with restriction endonuclease EcoRI and blunt-ended using a Blunting Kit (Takara Bio). Into this was inserted a NotI linker (p-GCGGCCGC: SEQ ID NO: 26) to construct vector pYE22mN. A fragment obtained by digesting vector pYE22mN with restriction endonucleases NotI and SalI and a fragment of about 6.9 kb obtained by digesting plasmid pB-MaACC with restriction endonucleases NotI and XhoI were ligated using Ligation high (TOYOBO) to generate plasmid pYE-MaACC. Then, the plasmid pYE-MaACC was digested with restriction endonuclease HindIII and blunt-ended using a Blunting Kit (Takara Bio), and inserted into the SmaI site of plasmid pUC-URA3 to construct plasmid pUC-URA3-MaACC. This plasmid is digested with restriction endonuclease HindIII and transformed into the yeast strain Δura3 so that an expression cassette of ACC from M. alpina is inserted downstream of URA3 on a yeast chromosome.
Example 4 Acquisition of Yeast Strains Transformed with a Cassette for Expressing ACC from M. Alpina Strain 1S-4 and Random Spore Analysis
The yeast knockout strain YSC1021-673427 (Δacc1:KanMX/ACC1, his3Δ1/his3Δ1, leu2Δ0/leu2Δ0, ura3Δ0/ura3Δ0, LYS2/lys2Δ0, MET15/met15Δ0, open biosystems), which is a heterozygous diploid lacking the yeast cytoplasmic ACC gene, was transformed with a DNA fragment obtained by digesting pUC-URA3-MaACC constructed in Example 3 with restriction endonuclease HindIII. Transformed strains were selected on the basis of growth on SD-Ura agar plates. Strains randomly selected in this manner were designated as MaACC-HD-#1 strain and MaACC-HD-#2 strain (Δacc1: KanMX/ACC1, his3Δ1/his3Δ1, leu2Δ0/leu2Δ0, MaACC-URA3/ura3Δ0, LYS2/lys2Δ0, MET15/met15Δ0).
To induce sporulation in the MaACC-HD-#1 strain and MaACC-HD-#2 strain, these strains were spread on YPD agar plates and incubated at 30° C. for 2 days. Grown cells were spread on sporulation agar plates (1% potassium acetate, 0.1% yeast extract, 0.05% glucose, 2% agar) and incubated at 25° C. for 4 days. One loopful of the cell culture was suspended in 1 ml of a Zymolyase solution (1.2 M sorbitol, 50 mM potassium phosphate buffer (pH 7.5), 14 mM 2-mercaptoethanol, 0.2 mg/ml Zymolyase 100T (Seikagaku Corporation)) and incubated with shaking at 30° C. for 24 hours. Then, the cells were harvested by centrifugation and the supernatant was removed. The cells were vigorously stirred with 1 ml of sterilized water and then collected by centrifugation and the supernatant was removed. This operation was repeated further twice.
The resulting cells were suitably diluted with sterilized water, and spread on YPD agar plates to form single colonies. One hundred random strains of the resulting colonies (in a total of 200 strains) were replicated on YPD, YPD+G418 (200 mg/L), SD-Ura, SD-Met and SD-Lys agar plates and assessed for growth on each plate. The results are shown in Table 1.
TABLE 1
Growth of transformed strains of a heterozygous
diploid lacking the yeast cytoplasmic ACC gene
phenotype
YPD + SD − SD − SD −
YPD G418 Ura Met Lys number
I a ◯ ◯ ◯ ◯ ◯  30* 74
b ◯ ◯ ◯ ◯ X 12
c ◯ ◯ ◯ X ◯ 11
d ◯ ◯ ◯ X X 21
II a ◯ X X ◯ ◯ 12 61
b ◯ X X ◯ X 16
c ◯ X X X ◯  9
d ◯ X X X X 24
III a ◯ X ◯ ◯ ◯ 17 65
b ◯ X ◯ ◯ X 20
c ◯ X ◯ X ◯ 20
d ◯ X ◯ X X  8
IV a ◯ ◯ X ◯ ◯  0 0
b ◯ ◯ X ◯ X  0
c ◯ ◯ X X ◯  0
d ◯ ◯ X X X  0
The ACC1 gene from S. cerevisiae and MaACC may be segregated into four genotypes:
(1) Δacc1: KanMX, MaACC-URA3;
(2) ACC1, ura3Δ0;
(3) ACC1, MaACC-URA3; and
(4) Δacc1: KanMX, ura3Δ0.

The phenotypes of strains having these genotypes correspond to the numbers (I-IV) shown in the first column in Table 1, but some strains growing on all of the test agar plates are diploid.
From eight of these strains, genomic DNA was isolated using Dr. GenTLE (for yeast) (Takara Bio) and subjected to PCR using ExTaq (Takara Bio) with a combination of primers ScACC1-19/ScACC1+658, primers ScACC1-19/KanB and primers ACC1-scf5/ACC1-scr5. As a result, three of the eight strains showed amplification of DNA to a suitable size with the combination of primers, indicating that they are diploid. The sequences of the above primers are shown below:
(SEQ ID NO: 27)
ScACC1-19: CCCGAAACAGCGCAGAAAATTAG
(SEQ ID NO: 28)
ScACC1+658: CCAGACCGGTTTTCTCGTCCACGTG
(SEQ ID NO: 29)
KanB: CTGCAGCGAGGAGCCGTAAT
(SEQ ID NO: 30)
ACC1-scf5: CGCATTGGTCTTGCTAGTGA
(SEQ ID NO: 31)
ACC1-scr5: AAGTGCGACACTCCGTTCTT.

Thus, the 74 strains of phenotype I in Table 1 include about 60 haploid strains, showing that strains of the above genotypes (1):(2):(3):(4) appear in a segregation ratio of about 1:1:1:0.
It should be noted here that Δacc1 strains are known to be lethal in S. cerevisiae. No strain of genotype (4) was obtained because they are Δacc1 and lethal. However, strains of genotype (1) are obtained though they are Δacc1, showing that MaACC could complement Δacc1. In other words, MaACC was shown to have ACC activity functioning in the cytoplasm.
Example 5 Southern Analysis
Two strains were randomly selected from each of groups I-a (strains shown to be haploid by PCR), II-a and III-a in Table 1 obtained in Example 4. Genomic DNA was isolated in the same manner as above. This was digested with restriction endonuclease BamHI or HindIII and electrophoresed on 0.8% agarose gel, and DNA was transferred and fixed to Hybond N+. Probes used were (1) a DNA fragment from −500 to −157 upstream of the S. cerevisiae ACC1 gene, (2) a DNA fragment from 101 to 658 within the S. cerevisiae ACC1 gene, and (3) a DNA fragment of MaACC (SEQ ID NO: 4). AlkPhos Direct (GE Healthcare) was used for labeling and detecting the probes. Southern analysis was performed using probe (1) or probe (2) for DNA digested with restriction endonuclease BamHI and probe (3) for DNA digested with restriction endonuclease HindIII. As a result, in I-a, a strain shown to be haploid by PCR, probe (1) detected a 3.2 kb signal, probe (2) detected no signal, and probe (3) detected a 8.2 kb signal. On the other hand, probe (1) and probe (2) detected a 7.6 kb signal and probe (3) detected no signal in II-a, while probe (1) and probe (2) detected a 7.6 kb signal and probe (3) detected a 8.2 kb signal in III-a.
These results showed that these strains contain the following cytoplasmic ACC genes; I-a contains MaACC from M. alpina strain 1S-4 alone, II-a contains ACC1 from S. cerevisiae alone, and III-a contains both MaACC and ACC1.
Example 6 Analysis of MaACC-Expressing Yeast
One loopful each of four random strains from each of groups I-a (strains shown to be haploid by PCR), II-a and III-a in Table 1 obtained in Example 4 was inoculated into 10 ml of YPD5+Ura (2% yeast extract, 1% polypeptone, 5% glucose, 0.002% uracil) liquid medium and incubated with shaking at 30° C. for 24 hours or 72 hours. At the end of the incubation, the absorbance of the cultures at 600 nm was measured to assess cell growth (Table 2).
TABLE 2
Cell growth -OD600 nm
I-a II-a III-a
24 hr 7.08 ± 0.72 6.12 ± 0.35 7.4 ± 0.54
72 hr 8.97 ± 2.26 7.55 ± 1.21 9.88 ± 2.4 
mean ± SD
Cells were harvested by centrifugation and lyophilized and then fatty acids in the cells were converted into methyl esters using methanolic HCl, then extracted with hexane, and hexane was distilled off and the residue was analyzed by gas chromatography to determine fatty acid compositions at the different incubation periods (Tables 3 and 4).
TABLE 3
Compositional ratio of fatty acids of yeast
strains (after incubation of 24 hours)
I-a II-a III-a
16:0 13.22 ± 0.59 21.83 ± 0.49  20.54 ± 0.65 
16:1 50.06 ± 1.12 39.62 ± 0.50  42.62 ± 1.09 
18:0  1.98 ± 0.17 5.87 ± 0.51 4.91 ± 0.50
18:1 23.24 ± 0.81 26.21 ± 1.31  24.60 ± 1.68 
22:0  1.48 ± 0.33 0.23 ± 0.08 0.83 ± 0.18
26:0  0.00 ± 0.00 1.16 ± 0.09 0.93 ± 0.11
other 10.02 ± 0.35 5.08 ± 0.91 5.58 ± 0.55
mean ± SD
TABLE 4
Compositional ratio of fatty acids of yeast
strains (after incubation of 72 hours)
I-a II-a III-a
16:0 8.10 ± 1.73 16.55 ± 3.69  13.15 ± 3.91 
16:1 50.52 ± 0.54  40.51 ± 0.16  42.61 ± 1.73 
18:0 1.79 ± 0.20 6.31 ± 0.84 6.23 ± 0.32
18:1 22.43 ± 4.27  29.23 ± 1.76  31.28 ± 5.75 
22:0 1.12 ± 0.38 0.50 ± 0.42 0.98 ± 0.51
26:0 0.48 ± 0.13 1.76 ± 0.18 1.30 ± 0.58
other 15.55 ± 6.16  5.14 ± 0.54 4.45 ± 1.13
mean ± SD

As a result, I-a containing MaACC from M. alpina alone showed better growth than II-a containing the ACC gene from S. cerevisiae alone. III-a containing both ACC genes showed further better growth than I-a.
Moreover, the strains of different genotypes showed different compositional ratio of fatty acids, i.e., I-a containing MaACC from M. alpina alone showed a marked decrease in the proportions of palmitic acid, stearic acid and hexadocosanoic acid among saturated fatty acids as well as a decreased proportion of oleic acid among monounsaturated fatty acids, as compared with II-a containing ACC from S. cerevisiae alone. On the other hand, it showed an increase in the proportion of tetradocosanoic acid among saturated fatty acids and the proportion of palmitoleic acid among monosaturated fatty acids. III-a containing both MaACC from M. alpina and ACC1 from S. cerevisiae showed an intermediate compositional ratio of fatty acids between I-a and II-a.
Example 7 Acquisition of the Genomic Sequence of the ACC Gene
M. alpina strain 1S-4 was inoculated into 100 ml of liquid medium (1% glucose, 0.5% yeast extract, pH 6.0) and incubated with shaking at 28° C. for 4 days. The cells were harvested by filtration and genomic DNA was isolated using DNeasy Plant (Quiagen).
To determine the genomic DNA sequence of ACC of M. alpina strain 1S-4, the following primers were designed:
(SEQ ID NO: 32)
ACC-G1: atgactaccaacgtacagtccttcattg
(SEQ ID NO: 33)
ACC-G2: ttaaacggtcatcgtggcgaacttggc.

The genomic DNA of M. alpina strain 1S-4 was used as a template to perform 30 cycles of PCR at 98° C. for 10 sec and 68° C. for 15 min using LATaq (Takara Bio). The resulting DNA fragments of about 8 kb were TA-cloned. The genomic DNA sequence (SEQ ID NO: 5) of ACC of M. alpina strain 1S-4 was determined by nucleotide sequencing of inserts of multiple clones.
The genomic DNA sequence of the ACC gene of M. alpina strain 1S-4 was compared with the cDNA sequence to reveal that it contained five introns and exon regions corresponding to nucleotides 1-27, 315-665, 1271-2828, 2917-3463, 3590-6239, and 6339-7889 of SEQ ID NO: 5.
Example 8 Increased Expression of ACC in Mortierella Alpina
(1) Construction of an Expression Vector
PCR was performed using plasmid pB-MaACC (see Example 2) as a template along with the following primers ACCExF-SpeI and ACCExR-SpeI to give a PCR product of about 6.7 kbp.
primer ACCExF-SpeI:
(SEQ ID NO: 36)
5′-ATACTAGTATGACTACCAACGTACAGTCC-3′
primer ACCExR-SpeI:
(SEQ ID NO: 37)
5′-GGACTAGTCTTAAACGGTCATCGTGGCG-3′.

This was digested with restriction endonuclease SpeI and ligated to a fragment obtained by digesting plasmid pSDY with restriction endonuclease SpeI to generate plasmid pSDY-ACC (FIG. 5).
(2) Transformation of Mortierella alpina
An uracil-auxotrophic strain Aura-3, which was derived from M. alpina by a method according to International Publication No. WO2005/019437 (entitled “Method of Breeding Lipid-Producing Fungus”), was used as a host and transformed by the particle delivery method. SC agar medium (0.5% Yeast Nitrogen Base w/o Amino Acids and Ammonium Sulfate (Difco), 0.17% ammonium sulfate, 2% glucose, 0.002% adenine, 0.003% tyrosine, 0.0001% methionine, 0.0002% arginine, 0.0002% histidine, 0.0004% lysine, 0.0004% tryptophan, 0.0005% threonine, 0.0006% isoleucine, 0.0006% leucine, 0.0006% phenylalanine, and 2% agar) was used for selecting transformed strains.
(3) Selection of Transformed Strains
About 50 transformed strains were isolated and inoculated into 15 ml of GY (2% glucose, 1% yeast extract pH 6.0) liquid medium and incubated with shaking at 28° C. for 8 days. The cells were harvested and dried by maintaining at 120° C. for 2 hours, and fatty acids in the cells were converted into methyl esters using methanolic HCl and subjected to fatty acid analysis. Four strains showing high-level production of fatty acids and a high proportion of arachidonic acid, A4, H9, H11 and H20 were selected for the subsequent experiments.
(4) Verification of Transformation of the MaACC Expression Cassette
The four transformed strains selected as above were incubated in GY liquid medium and genomic DNA was isolated. To assess whether or not the expression cassette of MaACC has been transformed into the transformed strains, PCR was performed using the genomic DNA as a template along with the primers ACC-F7 and trpCt-R set forth below. When pSDY-ACC is used as a template in this reaction, a PCR product of about 1.6 kbp is amplified. In each transformed strain, a PCR product of this size was found, indicating that the MaACC expression cassette has been transformed into these strains. However, no PCR product could be detected in the host Aura-3 strain under the same conditions.
(SEQ ID NO: 38)
ACC-F7: 5′-GCTTGGTCGCGATGTCTACACCTCG-3′
(SEQ ID NO: 39)
trpCt-R: 5′-ACGTATCTTATCGAGATCCTGAACACCA-3′

(5) Evaluation of Transformed Strains
The four transformed strains were evaluated for changes in growth and fatty acid production over time. That is, each strain was inoculated into 15 ml of GY liquid medium and incubated with shaking at 28° C. On days 2, 4, 6, 8, and 10, all cells were harvested and assessed for dry cell weight and fatty acid production level (FIGS. 6 and 7). As a result, the transformed strains and host Aura-3 strain all showed the highest level of fatty acids production on day 8.
Thus, the fatty acid compositions, dry cell weights, total fatty acids and arachidonic acid production levels on day 8 were compared (FIG. 8, Table 5). As a result, the host Δura-3 strain and transformed strains showed a nearly equal dry cell weight, but the amount of fatty acids produced per medium increased 1.1-1.2-fold and the amount of arachidonic acid produced per medium increased 1.2-1.6-fold.
TABLE 5
Comparison of growth and productivity of fatty acids and arachidonic acid
Host A4 H9 H11 H20
Dry cell weight (g) 0.129 (1.0) 0.125 (1.0) 0.125 (1.0) 0.125 (1.0) 0.126 (1.0)
Total fatty acids 134.5 (1.0) 170.1 (1.3) 166.5 (1.2) 154.8 (1.2) 155.3 (1.2)
per medium
(mg/L broth)
Total fatty acids 1156.5 (1.0) 1420.9 (1.2) 1383.7 (1.2) 1293.7 (1.1) 1308.1 (1.1)
per cell
(mg/g dry cell)
Arachidonic acid 24.2 (1.0) 30.9 (1.3) 37.9 (1.6) 38.9 (1.6) 38.0 (1.6)
per medium
(mg/L broth)
Arachidonic acid 208.4 (1.0) 258.6 (1.2) 315.2 (1.5) 325.2 (1.6) 319.9 (1.5)
per cell
(mg/g dry cell)

The values in the parentheses represent the ratios to the host.
In this manner, increased expression of ACC in Mortierella alpine improved fatty acid production level, especially improved arachidonic acid production level among fatty acids.
SEQUENCE LISTING FREE TEXT
  • SEQ ID NO: 6: primer
  • SEQ ID NO: 7: primer
  • SEQ ID NO: 8: primer
  • SEQ ID NO: 9: primer
  • SEQ ID NO: 10: primer
  • SEQ ID NO: 11: primer
  • SEQ ID NO: 12: primer
  • SEQ ID NO: 13: primer
  • SEQ ID NO: 14: primer
  • SEQ ID NO: 15: primer
  • SEQ ID NO: 16: primer
  • SEQ ID NO: 17: primer
  • SEQ ID NO: 18: primer
  • SEQ ID NO: 19: primer
  • SEQ ID NO: 20: primer
  • SEQ ID NO: 21: primer
  • SEQ ID NO: 22: primer
  • SEQ ID NO: 23: primer
  • SEQ ID NO: 26: primer
  • SEQ ID NO: 27: primer
  • SEQ ID NO: 28: primer
  • SEQ ID NO: 29: primer
  • SEQ ID NO: 30: primer
  • SEQ ID NO: 31: primer
  • SEQ ID NO: 32: primer
  • SEQ ID NO: 33: primer
  • SEQ ID NO: 36: primer
  • SEQ ID NO: 37: primer
  • SEQ ID NO: 38: primer
  • SEQ ID NO: 39: primer

Claims (6)

The invention claimed is:
1. A cDNA comprising any one of (a)-(c) below:
(a) a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-200 amino acids in the amino acid sequence of SEQ ID NO: 2;
(b) a nucleotide sequence sharing an identity of 90% or more with the nucleotide sequence consisting of SEQ ID NO: 1; or
(c) a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 90% or more with the amino acid sequence consisting of SEQ ID NO: 2.
2. The cDNA of claim 1, which comprises any one of (a)-(c) below:
(a) a nucleotide sequence encoding a protein consisting of an amino acid sequence with deletion, substitution or addition of 1-100 amino acids in the amino acid sequence of SEQ ID NO: 2;
(b) a nucleotide sequence sharing an identity of 95% or more with the nucleotide sequence consisting of SEQ ID NO: 1; or
(c) a nucleotide sequence encoding a protein consisting of an amino acid sequence sharing an identity of 95% or more with the amino acid sequence consisting of SEQ ID NO: 2.
3. A cDNA comprising any one of (a)-(c) below:
(a) the nucleotide sequence of SEQ ID NO: 1;
(b) a nucleotide sequence encoding a protein consisting of the amino acid sequence of SEQ ID NO: 2; or
(c) the nucleotide sequence of SEQ ID NO: 4.
4. A recombinant vector comprising the cDNA of claim 1.
5. An isolated cell transformed with the recombinant vector of claim 4.
6. A method for preparing a fatty acid composition obtained by culturing the transformed cell of claim 5, comprising collecting the fatty acid composition from cultures of the transformed cell of claim 5.
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