US868A - Improvement in brewing beer and ale - Google Patents
Improvement in brewing beer and ale Download PDFInfo
- Publication number
- US868A US868A US868DA US868A US 868 A US868 A US 868A US 868D A US868D A US 868DA US 868 A US868 A US 868A
- Authority
- US
- United States
- Prior art keywords
- boiler
- ale
- improvement
- liquid
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013405 beer Nutrition 0.000 title description 6
- 241000690470 Plantago princeps Species 0.000 title 2
- 239000007788 liquid Substances 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 235000008694 Humulus lupulus Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 238000009835 boiling Methods 0.000 description 6
- 229910052802 copper Inorganic materials 0.000 description 4
- 239000010949 copper Substances 0.000 description 4
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 4
- 230000000630 rising Effects 0.000 description 4
- 239000000341 volatile oil Substances 0.000 description 4
- 239000002023 wood Substances 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 2
- 238000001311 chemical methods and process Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000001419 dependent Effects 0.000 description 2
- 230000003292 diminished Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002879 macerating Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000006011 modification reaction Methods 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
- 230000000717 retained Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
Definitions
- the main feature of my improvement is the regulating the temperature of the liquor after the wort has been sufficiently boiled and the hops have been added thereto, and this I effect by means of a closed copper or boiler, from which the aroma or essential oil which is disengaged in the process is prevented from escaping into the atmosphere, but is confined and retained in the liquid, thegoodness of which is essentially dependent upon its presence.
- the interior and exterior boilers are to be so closely fitted and connected as to confine the water and steam between them, so that they cannot escape excepting through those cocks or tubes which are inserted for drawing them off or conveying them where they may be required.
- Double boilers of this description are well known to those conversant with the various chemical processes and manufactures in which stills and boilers of other kinds are used.
- the wort is to boiled and managed in all respects in the usual manner until it is prepared for the receiving of the hops. These arethen to be put in, the fire being somewhat damped, by which means and by the putting in of the hops the temperature of the liquid will be brought down several degrees below the boiling-point.
- the cover is then to be put upon the man-hole and secured down, after which the liquid is to be kept at a temperature varying as little as possible from 200' of Fahrenheits scale, rather keeping below than rising above this point, as at and about this temperature the essential oil or aromatic portion of the hops will be disengaged without being driven off when the operation is performed in a close vessel, as above indicated.
- thermometer which is to be so applied to the boiler as to enable the operator to examine it readily.
- thermometer which may be resorted 1o,"it' preferred, which need not be pointed out, the foregoing being sufficient for the purpose, and it not being myintention to make any claim to the using a thermometer in any particular mode.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Paper (AREA)
Description
-UNTTED STATES PATENT OFFICEO THOMAS BEHAN, OF NORWICH, NEW YORK.
Specification forming part of Letters Patent No. 868, dated August 1, 1838.
To all whom it may concern:
Be it known that I, THOMAS BEHAN, of Norwich, in the county of Ohenango and State of New York, have invented certain Improvements in the Art or Process cf Brewing Beer and other Fermented Liquors, by means of which the quantity of fuel used in the process is much diminished, the risk of failure avoided, and the liquor greatly improved in its flavor; and 1 do hereby declare that the following is a full and exact description thereof.
In carrying on the process of brewing in my improved mode the apparatus used, and particularly the boiler. has to be modified so as toadapt it thereto. In introducing these modifications of the apparatus I do not claim to have discovered any new kind of instrument to which I make claim as an invention, but to have adapted and applied well-known principles and modes of operation, so as to improve the manut'actureof beer and otheranalogousliquors obtained by;the operation of brewing.
The main feature of my improvement is the regulating the temperature of the liquor after the wort has been sufficiently boiled and the hops have been added thereto, and this I effect by means of a closed copper or boiler, from which the aroma or essential oil which is disengaged in the process is prevented from escaping into the atmosphere, but is confined and retained in the liquid, thegoodness of which is essentially dependent upon its presence.
Instead of exposing my boiler or brewingkettle to the open fire, I insert it in a second kettleor water-bath, which is to surround and embrace it, reaching nearly to its upper edge, allowing sufficient space between the two for a reservoir for water and steam.
The interior and exterior boilers are to be so closely fitted and connected as to confine the water and steam between them, so that they cannot escape excepting through those cocks or tubes which are inserted for drawing them off or conveying them where they may be required. Double boilers of this description are well known to those conversant with the various chemical processes and manufactures in which stills and boilers of other kinds are used.
To economize the heat I usually carry a tube,
which forms a part of the flue of my furnace,
through the water contained in the outer boiler, giving it two or three turns therein, or otherwise constructing it in any ofthe known ways, so as to impart the greatest possible quantity of heat from the fire to the boilers. Around the upper edge of the interior boilers,in which the wort is contained, I raise a rim, which may be a foot, or more or less, in height, according to the size of the boiler, and this I cover with a dome or with a flat cover, as. may be preferred, leaving in the center or other part of this dome or cover an opening, which 1 call a man-hole, as this also is to have a cover, which may be applied or detached at pleasure, in the manner of the man-hole of a steam-engine boiler. When this cover is put on and secured in its place the boiler becomes a close one, like that of a steam-engine. This upper part may, if desired, be made of wood and removed at pleasure, and it will,if propcrly'constructed, answer the intended purpose very well, as when the boiler is closed the temperature is never intended to be raised to a point equal to that of boiling water. This top will of course be more permanent if made of copper or other suitable metal.
The wort is to boiled and managed in all respects in the usual manner until it is prepared for the receiving of the hops. These arethen to be put in, the fire being somewhat damped, by which means and by the putting in of the hops the temperature of the liquid will be brought down several degrees below the boiling-point. The cover is then to be put upon the man-hole and secured down, after which the liquid is to be kept at a temperature varying as little as possible from 200' of Fahrenheits scale, rather keeping below than rising above this point, as at and about this temperature the essential oil or aromatic portion of the hops will be disengaged without being driven off when the operation is performed in a close vessel, as above indicated. The temperature should during this part of the process be carefully observed by means of a thermometer, which is to be so applied to the boiler as to enable the operator to examine it readily. One may for this purpose be attached to the outside of the boiler in such a way as to be kept in contact with the part containing the liquid, and-consequentlyrpointing out its temperature. Sometimes I intend to insert a tube open at both ends into the boiler vertically, or nearly so, the lower end reaching to some distance below the surface of the liquid,
and therupper enll projecting out of the boiler and rising above the surface of the liquid contained in it, in which case the bulb of a thermometer may he dipped into it and its precise temperature observed. There are other known modes of applying a thermometer which may be resorted 1o,"it' preferred, which need not be pointed out, the foregoing being sufficient for the purpose, and it not being myintention to make any claim to the using a thermometer in any particular mode.
Above the before-described double boiler I place a boiler or reservoir of wood, which may contain water or any other liquid which it is desired to heat, and into this a steam-pipe is to be carried from the space between the two boilers first described, by which means the water or other liquid may be brought to and kept at the boiling-point by the waste steam. From this reservoir supply-pipes lead into the brewing or manufacturing of malt liquors by v macerating the ingredients, after theaddition 0f the hops thereto, in a closed vessel, in which the liquid is to be kept at a temperature below thatof the boiling-point of water, as above fully set forth, notintending to limit myself to any particular construction of the apparatus employed, but to vary this as I may think proper,
while the end is attained by means substantially the same with those described.
THOS. BEHAN. \Vitnesses y W. THOMPSON,
LINTON THORN.
Publications (1)
Publication Number | Publication Date |
---|---|
US868A true US868A (en) | 1838-08-01 |
Family
ID=2061153
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US868D Expired - Lifetime US868A (en) | Improvement in brewing beer and ale |
Country Status (1)
Country | Link |
---|---|
US (1) | US868A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4699170A (en) * | 1986-05-02 | 1987-10-13 | Emco Limited | Cartridge for faucet valve |
WO2020123453A2 (en) | 2018-12-11 | 2020-06-18 | Theravance Biopharma R&D Ip, Llc | Alk5 inhibitors |
WO2021102468A1 (en) | 2019-11-22 | 2021-05-27 | Theravance Biopharma R&D Ip, Llc | Substituted 1,5-naphthyridines or quinolines as alk5 inhibitors |
WO2021203131A1 (en) | 2020-03-31 | 2021-10-07 | Theravance Biopharma R&D Ip, Llc | Substituted pyrimidines and methods of use |
WO2021253041A1 (en) | 2020-06-10 | 2021-12-16 | Theravance Biopharma R&D Ip, Llc | Naphthyridine derivatives useful as alk5 inhibitors |
WO2022251359A1 (en) | 2021-05-26 | 2022-12-01 | Theravance Biopharma R&D Ip, Llc | Bicyclic inhibitors of alk5 and methods of use |
-
0
- US US868D patent/US868A/en not_active Expired - Lifetime
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4699170A (en) * | 1986-05-02 | 1987-10-13 | Emco Limited | Cartridge for faucet valve |
WO2020123453A2 (en) | 2018-12-11 | 2020-06-18 | Theravance Biopharma R&D Ip, Llc | Alk5 inhibitors |
WO2021102468A1 (en) | 2019-11-22 | 2021-05-27 | Theravance Biopharma R&D Ip, Llc | Substituted 1,5-naphthyridines or quinolines as alk5 inhibitors |
WO2021203131A1 (en) | 2020-03-31 | 2021-10-07 | Theravance Biopharma R&D Ip, Llc | Substituted pyrimidines and methods of use |
WO2021253041A1 (en) | 2020-06-10 | 2021-12-16 | Theravance Biopharma R&D Ip, Llc | Naphthyridine derivatives useful as alk5 inhibitors |
WO2022251359A1 (en) | 2021-05-26 | 2022-12-01 | Theravance Biopharma R&D Ip, Llc | Bicyclic inhibitors of alk5 and methods of use |
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