US75656A - Glaus spreckels - Google Patents
Glaus spreckels Download PDFInfo
- Publication number
- US75656A US75656A US75656DA US75656A US 75656 A US75656 A US 75656A US 75656D A US75656D A US 75656DA US 75656 A US75656 A US 75656A
- Authority
- US
- United States
- Prior art keywords
- sugar
- spreckels
- glaus
- crushed
- centrifugal machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 description 16
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000012970 cakes Nutrition 0.000 description 4
- 229940063680 RAW SUGAR Drugs 0.000 description 2
- 108060007338 SDHAF4 Proteins 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000005712 crystallization Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 229920000638 styrene acrylonitrile Polymers 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/32—Processes or apparatus for dissolving of sugars
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F21/00—Dissolving
- B01F21/30—Workflow diagrams or layout of plants, e.g. flow charts; Details of workflow diagrams or layout of plants, e.g. controlling means
Definitions
- the sugar is taken directly from the centrifugal machine, and placed in moulds of suitable size and passed to a press, where it is subjected to a sufficient pressure to i make the sugar adhere together in any desired form.
- the form of mould which I prefer to use is about'twcntyfour (24) inches long; ten (10) inches wide, and from two to three inches in thickness. From the press the cakes so formed are removed toa. room having suitable shelves, where they are subjected to a mild heat for about ten (10) hours, after which it is removed from the shelves, and placed in an oyen with an increased temperature,
Description
emos SPRECKELS, or SAN FRANCISCO, CALIFORNIA.-
' LcttersPatentNo. 75,656, dated March 17,-
IMPROVEMENT INTHE M'A-NUFAG'II'URBOF OBUSHBDSUGAR.
filljt'gtlgtiittlt ttfttttii to in tigtst Ettittts figattitt imt matting gaitt at tlge time.
To ALL WHOM IT MAY CONCERN:
Be it known that =1, -CLAUs SPRECKELS, of the city and count of San Francisco, State of California, have invented an Improved Processfor the Manufacture of Crushed Sugar; and I do hereby declare that the best mode which I have discovered for performing the said process, is described in the following'specification, with tlf'ebest apparatus which Lhave founder devised for performing the same.- i e The object of my invention or process is to manufacture crushed sugar directly from the centrifugal machine,
without the tedious delay in the method now employed, to'wit, that of turning the melted sugar into moulds and allowing it to refine and drain, before it can be crushed into the sufficient-sized lumps or .pieces of comi merce, this process requiring from ten to fourteen days while, by myimproved process, only about three days time is required, and a sugar furnished of a quality equally as good, and at an expense of at least oneucent per pound'less.
In order to accomplish this object, I take thecrude or raw sugar and dissolve and boil it in the usual manner.
From the boiler it is pumpcd into tanks, from thence through the usual'process, into the vacuum-pan, inwhich it is boiled down .and granulated to a proper state of crystallization. From this state it is passed through a mixer and well incorporated, after which it is carried to the usual centrifugal machine, which extracts all ofthe water and sirup froln the grains or crystals.
After this part of the process has been performed, the sugar is taken directly from the centrifugal machine, and placed in moulds of suitable size and passed to a press, where it is subjected to a sufficient pressure to i make the sugar adhere together in any desired form. The form of mould which I prefer to use, is about'twcntyfour (24) inches long; ten (10) inches wide, and from two to three inches in thickness. From the press the cakes so formed are removed toa. room having suitable shelves, where they are subjected to a mild heat for about ten (10) hours, after which it is removed from the shelves, and placed in an oyen with an increased temperature,
where it is kept for a. short time.
being passed through a grinding-mil, and sold as powdered sugar...
The. process being new finished, the products-consisting of the cakes of sugar, are removed to a crushingmill of the usual construction, with points, and there reduced to a marketable crushed sugar, the firm parts The kind of press employed is immaterial; any goodp'res's will answer, having suitable power, with the necessary appliances. I i
-Having thus described my process, so'as to enable any person skilled in the art or science to which itmost nearly appertains to perform the same without further invention or experiment, what I clai'myand'desire to secure by Let'tersPaten't, is-- I The manufacture of the crushed sugar of commercedirectly from the centrifugal machine, in the manner substantially as herein described. I i r In witness whereoi, I have hereunto set my hand and seal. .7 i v CLAUS SPRECKEL$. [LISI] Witnesses: v 1 v J'No. L. Boone, i i Geo. H.; Srnozr'e. i
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US75656A true US75656A (en) | 1868-03-17 |
Family
ID=2145161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US75656D Expired - Lifetime US75656A (en) | Glaus spreckels |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US75656A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040004813A1 (en) * | 1999-10-26 | 2004-01-08 | Giovanni Coglitore | Computer rack cooling system |
-
0
- US US75656D patent/US75656A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040004813A1 (en) * | 1999-10-26 | 2004-01-08 | Giovanni Coglitore | Computer rack cooling system |
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