US6327A - Improvement in the manufacture of paris-green - Google Patents
Improvement in the manufacture of paris-green Download PDFInfo
- Publication number
- US6327A US6327A US6327DA US6327A US 6327 A US6327 A US 6327A US 6327D A US6327D A US 6327DA US 6327 A US6327 A US 6327A
- Authority
- US
- United States
- Prior art keywords
- green
- vitriol
- soda
- manufacture
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title description 5
- HTSABAUNNZLCMN-UHFFFAOYSA-F paris green Chemical compound [Cu+2].[Cu+2].[Cu+2].[Cu+2].[O-][As]=O.[O-][As]=O.[O-][As]=O.[O-][As]=O.[O-][As]=O.[O-][As]=O.CC([O-])=O.CC([O-])=O HTSABAUNNZLCMN-UHFFFAOYSA-F 0.000 title 1
- 238000000034 method Methods 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 8
- 229910000366 copper(II) sulfate Inorganic materials 0.000 description 7
- JZCCFEFSEZPSOG-UHFFFAOYSA-L copper(II) sulfate pentahydrate Chemical compound O.O.O.O.O.[Cu+2].[O-]S([O-])(=O)=O JZCCFEFSEZPSOG-UHFFFAOYSA-L 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 6
- 229910052785 arsenic Inorganic materials 0.000 description 6
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 6
- 229910052802 copper Inorganic materials 0.000 description 6
- 239000010949 copper Substances 0.000 description 6
- 239000000052 vinegar Substances 0.000 description 5
- 235000021419 vinegar Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 4
- 230000008025 crystallization Effects 0.000 description 4
- 235000021384 green leafy vegetables Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 3
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- AQLMHYSWFMLWBS-UHFFFAOYSA-N arsenite(1-) Chemical compound O[As](O)[O-] AQLMHYSWFMLWBS-UHFFFAOYSA-N 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000002028 premature Effects 0.000 description 2
- 239000012047 saturated solution Substances 0.000 description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 229910000004 White lead Inorganic materials 0.000 description 1
- IKWTVSLWAPBBKU-UHFFFAOYSA-N a1010_sial Chemical compound O=[As]O[As]=O IKWTVSLWAPBBKU-UHFFFAOYSA-N 0.000 description 1
- HUTDUHSNJYTCAR-UHFFFAOYSA-N ancymidol Chemical compound C1=CC(OC)=CC=C1C(O)(C=1C=NC=NC=1)C1CC1 HUTDUHSNJYTCAR-UHFFFAOYSA-N 0.000 description 1
- 229960002594 arsenic trioxide Drugs 0.000 description 1
- GOLCXWYRSKYTSP-UHFFFAOYSA-N arsenic trioxide Inorganic materials O1[As]2O[As]1O2 GOLCXWYRSKYTSP-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- NWFNSTOSIVLCJA-UHFFFAOYSA-L copper;diacetate;hydrate Chemical compound O.[Cu+2].CC([O-])=O.CC([O-])=O NWFNSTOSIVLCJA-UHFFFAOYSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- RYZCLUQMCYZBJQ-UHFFFAOYSA-H lead(2+);dicarbonate;dihydroxide Chemical compound [OH-].[OH-].[Pb+2].[Pb+2].[Pb+2].[O-]C([O-])=O.[O-]C([O-])=O RYZCLUQMCYZBJQ-UHFFFAOYSA-H 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000005226 mechanical processes and functions Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000001117 sulphuric acid Substances 0.000 description 1
- 235000011149 sulphuric acid Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
- C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
- C07F9/94—Bismuth compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cosmetics (AREA)
Description
UNITED I STATES PATENT OFFICE.
T H E0 I) ORE SOH\VARTZ on NEW YORK, N. Y.
Specification forming part of Letters Patent No. 6,327, dated April 17, 1849.
, nar wa of manufacturin )aris-"reen to use my said im provemeutsin the manufacturethereof; and I have accompanied this description with specimens of the ingredients and of the paris-g'reeu made by my improved processes, the nature of the case not requiring or admitting of d rawings.
First. The useful object which is attaincdiby myimproved processes is the production with blue vitriol ofa brilliant mineral green, rivaling in depth of color and permanency the foreign manufactures of green from verdigris, and which can be sold cheaper than the imported verdigris-greens, and is much superior in color and quality to all mineral greens made by the processes in use from blue vitriol. The greens made by the processes in use, as well as the verdigris-greens, cannot be subjected to a high temperature without beingdecom posed and losing their color, and therefore must be dried at great expense by, stove-heat, while the green made by my processes can be and is dried by steam, and for the same reason retains its color in use when exposed to such light and heat in the sun or otherwise as cause the ordinary greens to fade.
Secondly. All the materials and their proportions used in my process are not claimed as peculiar, but are assumed to be the same used in theordinary manufacture ofparis-green, and I therefore shall give no directions as to them, but confine my description entirely to the new processes discovered and invented by me, assuminga familiarity with the ordinary methods of manufacture.
In this specification I do not pretend to define the precise chemical actions which take place in my manufacture, but simply to furnish a cleart'lescription of the necessary mechanical processes; but for the purposeonly of showing the importance of theim proved processes which are the fruit of repeated and long-continued experiments) it may be proper to state that I suppose the green produced by my processes to be adouble salt of arsenite of copper and aceta tc of copper, the copper base being furnished by the blue vitriol, the acetic acid by the vine gar, and the carbonate of soda furnishing the soda with which the sulphuric acid set free from the vitriol unites, forming a sulphate of soda, while the disengaged carbonic acid escapes, producing the fermentation spoken of; and that the importantobject which I have at tained by my processesis the effecting of crystallization more perfectly and in larger sized crystals than in-the ordinary mode.
Thirdly. The materials I use in making such greens are white arsenic, blue vitriol, carbonate of soda, and very strong whiskyvinegar.
A. The arsenic and soda I put together in water and dissolve them by the aid of steam, so as to form a hot saturated solution, and this may be done in iron kettles as well as in any other.
B. This hot liquor is then siphoned orothen wise transferred upon the blue vitriol, which is contained in a distinct vessel for that purpose, in order to effect its combination in solution, which is aided by a churning or other suitable motion.
0. The compound solution when thus produced is transferred into avery shallow vat or cooler, the depth of which should not exceed eighteen inches, (but I find in use twelve inches answers best,) and reduced to a homogeneous arsenite of copper by constant stirringuntil the fermentation entirely ceases. It is indispensable that, instead of the deep rats in use, these shallow vats should be employed, so that the necessary cooling shall be effected in not more than three hours.
D. The vinegar is then introduced rapidly, the compound liquor being gently stirred during its introduction, after which the whole is left at rest until it cools down to 100 Fahren heit, which, as before stated, must be effected in not more than three hours and not less than two hours.
E. At the end of that time a large quantity of water (about one-fifth of a gallon for every pound of blue vitriol) is added, the object and efl'ect of which is to check premature crystalli zation as well as properly to dilute the liquor.
The water is to be thus introduced in quantitics just suflicient to keep the sulphate of soda from falling out ofthe solution, asthe capacity.
of the water to hold it in solution diminishes with the temperature. If the solution is not thus maintained and the sulphate of soda is allowed to fall out, crystalization will com mence prematurely, and small crystals will be formed and injure it not entirely spoil the result.
F. This brew is then allowed arest for about a half an hour, after which the precipitate is thoroughly stirred up three or four times more at intervals of half an hour; and instead of introducing all the water at once, as before directed, part of it may equally well be introduced at either of these stirrings. The formation of the green is then complete, and the Water being siphoned off, the draining is finished on linen strainers, after which the drying is ell'eeted by steam in the ordinary way practiced by white-lead manufacturers.
G. Fourthly. Iulieuofdissolving the arsenic together with the soda, as already described, and pouring this solution on the vitriol, I have also discovered thatthe vitriol may be dissolved with the arsenic instead of the soda, and the solution of arsenic and vitriol thus obtained made to dissolve the soda with equal success and effect as the'first-described method but in this case the arsenic and vitriol must be dissolved, not in iron vessels, but in copper or other vessels not acted on by the vitriol.
Fit'tlily. In all theproccssesin use known to me the vitriol is dissolved separately, either in water or in the vinegar, or the vinegar is otherwise introduced too early, and deep arts are used and an excess of water, and no means whatever taken to retard the crystallization, so that the green produced is an inferior article, not a fast color, and is slimy in working, all which results from its imperfect formation in small erystals,w.hile by my process either the dry vitriol or the dry carbonate of soda is dissolved without additional water by the compound saturated solution, which processes I have found by long experience necessary to the making a good article, as ifthe vitriol be dissolved separately, either in water or vinegar, either from the premature formation of acetate or hydrate of copper or from some other cause, it invariably injures the subsequent crystallization and produces smaller and imperfect crystals. The effect of using the smallest quantity ,lution in water of the arsenic and blue vitriol,
as described in paragraphG.
3. The combination of the process described in paragraph B, or the process described in paragraph G, with all the several steps above described and marked with the letters A, U,
D, E, and F.
4. The combination of either of the said proeesses described in section B and'section G with any of the above-named steps described in sections A, O, D, E, and F.
New York, October 2d, 1848.
THE(). SCHWARTZ. in presence of-- A. J. DODGE, WILLIAM BRUERTON.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US6327A true US6327A (en) | 1849-04-17 |
Family
ID=2066627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US6327D Expired - Lifetime US6327A (en) | Improvement in the manufacture of paris-green |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US6327A (en) |
-
0
- US US6327D patent/US6327A/en not_active Expired - Lifetime
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