US576860A - Process of bleaching rice - Google Patents
Process of bleaching rice Download PDFInfo
- Publication number
- US576860A US576860A US576860DA US576860A US 576860 A US576860 A US 576860A US 576860D A US576860D A US 576860DA US 576860 A US576860 A US 576860A
- Authority
- US
- United States
- Prior art keywords
- rice
- grains
- bleaching
- oil
- bluing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000007164 Oryza sativa Nutrition 0.000 title description 56
- 235000009566 rice Nutrition 0.000 title description 52
- 238000004061 bleaching Methods 0.000 title description 22
- 238000000034 method Methods 0.000 title description 22
- 240000007594 Oryza sativa Species 0.000 title description 6
- 241000209094 Oryza Species 0.000 description 50
- 235000013339 cereals Nutrition 0.000 description 30
- 238000004140 cleaning Methods 0.000 description 18
- 239000000203 mixture Substances 0.000 description 14
- 150000001875 compounds Chemical class 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 239000004575 stone Substances 0.000 description 6
- 210000003298 Dental Enamel Anatomy 0.000 description 4
- 235000007189 Oryza longistaminata Nutrition 0.000 description 4
- 238000005498 polishing Methods 0.000 description 4
- 241000254171 Curculionidae Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000001680 brushing Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000003209 petroleum derivative Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N tin hydride Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 2
- KNXVOGGZOFOROK-UHFFFAOYSA-N trimagnesium;dioxido(oxo)silane;hydroxy-oxido-oxosilane Chemical compound [Mg+2].[Mg+2].[Mg+2].O[Si]([O-])=O.O[Si]([O-])=O.[O-][Si]([O-])=O.[O-][Si]([O-])=O KNXVOGGZOFOROK-UHFFFAOYSA-N 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
Definitions
- the hnlling is done by means of stones or any other suitable means.
- the rice after being hulled by the stones is then ready to go to the pounders', to the Engleberg hullers, or to any other huller or machine to have the bran removed and then td the brushes or to the polishers, where the rice-grains receive a finish polish, which leaves it in a clean state.
- the grade of rice which my improved process particularly relates to for treatment is what is known as of! or red rice, the grains being 05 white with a reddish tint, which commands a lower price than strictly clean or white rice.
- rod rice For the ordinary red rice, usually termed rod rice, the following: proportions would be used: one ounce three drams titteen grains of powdered soapstone or wheatflour, one-half grain ultramarine-bluing, and about ten drops petrol-oil.
- My bleaching process and mixtures are applicable to any kind of rice, but more particularly to oil, red, or may rices, and does not penetrate the grain, but effects and acts directly and superficially on its enamel, which it blcachcs, giving it n smootlnwhite, and high and bleaching rice, consisting in applying to polish, which greatly improves tho actual and commercial value of the riee.
- flees are tobe held or stored lorany length of tin the grains are protected from the attack 0 weevils by the fact 0! the enamel of the grain being in such good condition, resulting from the treatment received from my process of bleaching.
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Detergent Compositions (AREA)
Description
UNITED STATES PATENT OFFICE.
GEORGE ALFRED LAsAUx, or new ORLEANS, LOUISIANA.
PROCESS OF BLEAOHING RICE\' arson-roams tamin part or was mt Io. 570,000, dated Eebrnary e, 1807. Application M July :0. 1m. Intel no. man.
To all, whom it may concern.-
Be it known that I, Gsoaos ALI-nan La- NAUX, a citizen of the United States, residing at New Orleans, in the parish of Orleans and State of Louisiana, have in vented certain new and useful Improvements in P of Bleaching Rice; and I do hereby declare that the following is a full, clear, and exact description of the same.
To enable those skilled in the art to use my invention, I shall. now explain my newly-invented process of bleaching rice.
The hnlling is done by means of stones or any other suitable means. The rice after being hulled by the stones is then ready to go to the pounders', to the Engleberg hullers, or to any other huller or machine to have the bran removed and then td the brushes or to the polishers, where the rice-grains receive a finish polish, which leaves it in a clean state. I can make the application of my bleaching compound prior to the removal of the bran, or during t e process of removing the bran, or after the bran has been removed, or while the rice is passing through the brushes or polishers, or to rice which has already been brushed or polished.
The grade of rice which my improved process particularly relates to for treatment is what is known as of! or red rice, the grains being 05 white with a reddish tint, which commands a lower price than strictly clean or white rice.
By the use of my bleaching process I clean and whiten the grains so that the quality of the rice is greatly improved and com mcrciall y rendered more valuable.
I use the following materials in my bleaching process: bluing, sol't stony powders, and oil. Of these materials are preferred ultramarine-bluing, French chalk, (also known as soapstone talc,) rice polish, powdered limc, powdered starch,wheat-flou r, rice-flour,whitc chalk, or any other white powder which can be had in a fine powdered condition. I prefer petrol-oil, by which term I mean aliquid petroleum product .870" specific gravity. The mixtures of these materials are controlled by the conditions and quality of the rice to be treated. For the ordinary red rice, usually termed rod rice, the following: proportions would be used: one ounce three drams titteen grains of powdered soapstone or wheatflour, one-half grain ultramarine-bluing, and about ten drops petrol-oil.
It will sometimes be found necessary to use the white powders and bluing and not the oil, acc rding to the quality of the rice.
For cleaned rices which have been through the usual-process of cleaning for the market I would use usually, say for twelve ounces, avoirdupois weight, of rice, one scruple and thirteen grains of mixture; for ten pounds of rice, seven drums and nine grains, or equivalent of little less than one ounce, avoirdupois weight. For one barrel of rice, weighing net three hundred and fifty pounds, put in two pounds of mixture which would contain less than nine grains of ultramarine-bluing. In treating rices which have already had the bran removed and the grains have not been polished or finished ready for the market I increase the ultramarlne-bluing to the quantity of one and one-half grains instead of onehalf grain and the petrol-oil to twent -tive drops instead of ten drops. I then app y the mixture, a's altered, in the same proportion of the other compound as I do on cleaned riees. To apply the bleaching mixtures to the ricegrains, I put the mixture in a shaker, preferably, and sprinkle it on the grains. This mode of application I do not confine myself to, as it may be applied to the riee-grains in any other suitable manner. When the mixtnre has been applied to the rice-grains, then the rice-grains are to be rebrushed or not, as the quality of the rice may require; but for rice which has had the bran removed and has not been brushed or polished then it is absolutely necessary that this rice should be well brushed and polished to make it marketable. During the brushing and polishing otithe rice the grains free themselves of all foreign substances which are present, thereby leaving the rice-grains smooth and clean.
My bleaching process and mixtures are applicable to any kind of rice, but more particularly to oil, red, or may rices, and does not penetrate the grain, but effects and acts directly and superficially on its enamel, which it blcachcs, giving it n smootlnwhite, and high and bleaching rice, consisting in applying to polish, which greatly improves tho actual and commercial value of the riee. When flees are tobe held or stored lorany length of tin the grains are protected from the attack 0 weevils by the fact 0! the enamel of the grain being in such good condition, resulting from the treatment received from my process of bleaching. i I
Having described my invention, what I claim isl. The herein-described process of cleaning the rice-grains a-mixtuze otbln ing, white polishingpowder nnd oil,.and finally brush 7 itng'hnnd polishing the rioc,lnll1e manner so! 2. A' compound for cleaning and bleaching .rloo, consisting of nltramnrine-blulng, m
stone and petrol-oil, compounded substan tially in the mnnne rnnd'tho proportion; s
In testimony whereof I have hereunto sub scribed my name'inthepresence of two wit GEORGE ALFRED LANAUX. wllll 5 v Gus'mvn .V. Bonn-r, Loon; Rzniel'mnms.
Publications (1)
Publication Number | Publication Date |
---|---|
US576860A true US576860A (en) | 1897-02-09 |
Family
ID=2645551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US576860D Expired - Lifetime US576860A (en) | Process of bleaching rice |
Country Status (1)
Country | Link |
---|---|
US (1) | US576860A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2646355A (en) * | 1948-12-01 | 1953-07-21 | Ciba Ltd | Process for brightening foodstuffs containing carbohydrates |
US2712499A (en) * | 1952-09-05 | 1955-07-05 | Merck & Co Inc | Coated cereal products and process for preparing the same |
US2831770A (en) * | 1954-06-22 | 1958-04-22 | Hoffmann La Roche | Enrichment of cereal grains |
US3228771A (en) * | 1962-04-02 | 1966-01-11 | Michael J Copley | Processing of wheat and product produced therefrom |
US7513467B1 (en) | 2007-07-30 | 2009-04-07 | Hurley Victoria L | Mountable telescoping rods device |
-
0
- US US576860D patent/US576860A/en not_active Expired - Lifetime
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2646355A (en) * | 1948-12-01 | 1953-07-21 | Ciba Ltd | Process for brightening foodstuffs containing carbohydrates |
US2712499A (en) * | 1952-09-05 | 1955-07-05 | Merck & Co Inc | Coated cereal products and process for preparing the same |
US2831770A (en) * | 1954-06-22 | 1958-04-22 | Hoffmann La Roche | Enrichment of cereal grains |
US3228771A (en) * | 1962-04-02 | 1966-01-11 | Michael J Copley | Processing of wheat and product produced therefrom |
US7513467B1 (en) | 2007-07-30 | 2009-04-07 | Hurley Victoria L | Mountable telescoping rods device |
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