US5601A - Improvement in ice-cream freezers - Google Patents

Improvement in ice-cream freezers Download PDF

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Publication number
US5601A
US5601A US5601DA US5601A US 5601 A US5601 A US 5601A US 5601D A US5601D A US 5601DA US 5601 A US5601 A US 5601A
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ice
freezer
cream
improvement
cream freezers
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/044Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side

Definitions

  • FIG. 1 is a vertical section through the apparatus.
  • Fig. 2 is a perspective view of the freezer, the tub being shown in red lines and the handles of the freezer and beater being raised.
  • Johnstons which is, like the ordinary freezer, with a revolving shaft inside it, on which are two curved wings that move round and cause the cream to revolve in the freezer and be thrown to the out side. I find that the operation is greatly facilitated by causing the freezer itself to move rapidly as well as the cream inside.
  • this rod On the lower end of this rod there is a beater, d, full of holes, for the purpose of moving the cream inside, while by turning the freezer in the ice the ice is brought into close contact with it, and the cream is so put in motionas to bring all of it rapidly into contact with the cold sides of the freezer, which cannot be done by stirring alone, while, by the aid of the beater, the cream is lightened and the air allowed to come between the particles as effectually as by any other mode of stirring, and by their united operation the cream is more perfectly and speedily frozen and well beaten than by either of the modes now used.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)

Description

W. C. YOUNG.
Ice Cream Freezer.
Patented May .30, I848.
' lJNiTE STATES Arena Fries.
\V. G. YOUNG, OF BALTIMORE, MARYLAND, ASSIGNOR TO H. REIP.
IMPROVEMENT IN ICE-CREAM FREEZERS,
Specification forming partof Letters Patent No 5,60B, dated May 30, 1848.
T0 aZZ whom it may concern.-
Be it known that I, VILLIAM G. YOUNG, of the city and county of Baltimore, and State of Maryland, have invented new and useful Improvements in Ice-Cream Freezers; and I do hereby declare that the following is a full, clear, and exact description of the principle or character which distinguishes them from all other things before known, and of the manner of making, constructing, and using the same, reference being had to the accompanying drawings, making part of this specification, in which- Figure 1 is a vertical section through the apparatus. Fig. 2 is a perspective view of the freezer, the tub being shown in red lines and the handles of the freezer and beater being raised.
The same letters indicate like parts in both the figures.
Many devices have been resorted to for expeditiously freezing ice-.creain, but all have been found to be defective. The best now in use is that known as Johnstons, which is, like the ordinary freezer, with a revolving shaft inside it, on which are two curved wings that move round and cause the cream to revolve in the freezer and be thrown to the out side. I find that the operation is greatly facilitated by causing the freezer itself to move rapidly as well as the cream inside. To effect this I construct the freezer with the cover firmly attached, so as not to turn on it, and from the center of the top I project upward a square boss, a, onto which, when the cover of the tub is on, I put a key, I), through a holein said cover of the tub, by which the freezer is turned. This key is weighted at each end of the cross-handle, which is made of cast-iron, so as to act as a fly to facilitate the turning of the freezer, which pivots on a cross-bar in the tub. Through the center of the boss a, above named, and the key b, there is a hole in which a piston-rod, 0, works up and down. On the lower end of this rod there is a beater, d, full of holes, for the purpose of moving the cream inside, while by turning the freezer in the ice the ice is brought into close contact with it, and the cream is so put in motionas to bring all of it rapidly into contact with the cold sides of the freezer, which cannot be done by stirring alone, while, by the aid of the beater, the cream is lightened and the air allowed to come between the particles as effectually as by any other mode of stirring, and by their united operation the cream is more perfectly and speedily frozen and well beaten than by either of the modes now used.
\Vhat I claim as my invention, and desire to secure by Letters Patent, is-
The combination of the revolving freezer and heater, constructed and operating substantially in the manner and for the purpose set forth.
WILLIAM G. YOUNG. Witnesses:
JOHN L. SPANGLER, JOHN DIOKSON.
US5601D Improvement in ice-cream freezers Expired - Lifetime US5601A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080143254A1 (en) * 2001-11-27 2008-06-19 Semiconductor Energy Laboratory Co., Ltd. Light emitting device
US20120287747A1 (en) * 2010-05-12 2012-11-15 Matcon Ltd. Apparatus for mixing

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080143254A1 (en) * 2001-11-27 2008-06-19 Semiconductor Energy Laboratory Co., Ltd. Light emitting device
US20120287747A1 (en) * 2010-05-12 2012-11-15 Matcon Ltd. Apparatus for mixing
US8790002B2 (en) * 2010-05-12 2014-07-29 Matcon Ltd. Apparatus for mixing

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