US5449619A - Drain opener formulation - Google Patents
Drain opener formulation Download PDFInfo
- Publication number
- US5449619A US5449619A US08/054,417 US5441793A US5449619A US 5449619 A US5449619 A US 5449619A US 5441793 A US5441793 A US 5441793A US 5449619 A US5449619 A US 5449619A
- Authority
- US
- United States
- Prior art keywords
- bacillus
- drain
- formulation
- surfactant
- strains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 27
- 238000009472 formulation Methods 0.000 title claims abstract description 15
- 239000004094 surface-active agent Substances 0.000 claims abstract description 17
- 244000005700 microbiome Species 0.000 claims abstract description 14
- 239000003755 preservative agent Substances 0.000 claims abstract description 12
- 230000002335 preservative effect Effects 0.000 claims abstract description 10
- 239000012736 aqueous medium Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 239000004519 grease Substances 0.000 claims description 9
- 241000194108 Bacillus licheniformis Species 0.000 claims description 7
- 244000063299 Bacillus subtilis Species 0.000 claims description 7
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 7
- 241000194105 Paenibacillus polymyxa Species 0.000 claims description 7
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- 102000013142 Amylases Human genes 0.000 claims description 4
- 108010065511 Amylases Proteins 0.000 claims description 4
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 235000019418 amylase Nutrition 0.000 claims description 4
- 230000012010 growth Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 230000015556 catabolic process Effects 0.000 claims description 3
- 238000006731 degradation reaction Methods 0.000 claims description 3
- 230000003381 solubilizing effect Effects 0.000 claims description 3
- 102000004882 Lipase Human genes 0.000 claims description 2
- 108090001060 Lipase Proteins 0.000 claims description 2
- 239000004367 Lipase Substances 0.000 claims description 2
- 229940045714 alkyl sulfonate alkylating agent Drugs 0.000 claims description 2
- 150000008052 alkyl sulfonates Chemical class 0.000 claims description 2
- 235000019421 lipase Nutrition 0.000 claims description 2
- 239000012569 microbial contaminant Substances 0.000 claims description 2
- 235000019419 proteases Nutrition 0.000 claims description 2
- 239000000725 suspension Substances 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 241000132152 Polymyxa Species 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 230000004071 biological effect Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- VAMXMNNIEUEQDV-UHFFFAOYSA-N methyl anthranilate Chemical compound COC(=O)C1=CC=CC=C1N VAMXMNNIEUEQDV-UHFFFAOYSA-N 0.000 description 4
- 210000004215 spore Anatomy 0.000 description 4
- 241000186063 Arthrobacter Species 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 241000589516 Pseudomonas Species 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 239000007800 oxidant agent Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 description 2
- 241000588923 Citrobacter Species 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 241000186216 Corynebacterium Species 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 241000187561 Rhodococcus erythropolis Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- DMSMPAJRVJJAGA-UHFFFAOYSA-N benzo[d]isothiazol-3-one Chemical compound C1=CC=C2C(=O)NSC2=C1 DMSMPAJRVJJAGA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000003599 detergent Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000002563 ionic surfactant Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 229940102398 methyl anthranilate Drugs 0.000 description 2
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- YKCJZLRVOJGDHI-UHFFFAOYSA-N 2,3-dihydropyrrol-4-one Chemical compound O=C1CCN=C1 YKCJZLRVOJGDHI-UHFFFAOYSA-N 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 241000186073 Arthrobacter sp. Species 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- 241001494522 Citrobacter amalonaticus Species 0.000 description 1
- 241000186249 Corynebacterium sp. Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000588914 Enterobacter Species 0.000 description 1
- 241000588697 Enterobacter cloacae Species 0.000 description 1
- 241000147019 Enterobacter sp. Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 230000009604 anaerobic growth Effects 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- LPTWEDZIPSKWDG-UHFFFAOYSA-N benzenesulfonic acid;dodecane Chemical compound OS(=O)(=O)C1=CC=CC=C1.CCCCCCCCCCCC LPTWEDZIPSKWDG-UHFFFAOYSA-N 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 238000010876 biochemical test Methods 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000001046 green dye Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- GFAZHVHNLUBROE-UHFFFAOYSA-N hydroxymethyl propionaldehyde Natural products CCC(=O)CO GFAZHVHNLUBROE-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- 229960002216 methylparaben Drugs 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 239000001967 plate count agar Substances 0.000 description 1
- 238000009428 plumbing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000015227 regulation of liquid surface tension Effects 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- MKWYFZFMAMBPQK-UHFFFAOYSA-J sodium feredetate Chemical compound [Na+].[Fe+3].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O MKWYFZFMAMBPQK-UHFFFAOYSA-J 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- UEUXEKPTXMALOB-UHFFFAOYSA-J tetrasodium;2-[2-[bis(carboxylatomethyl)amino]ethyl-(carboxylatomethyl)amino]acetate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O UEUXEKPTXMALOB-UHFFFAOYSA-J 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/381—Microorganisms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D17/00—Detergent materials or soaps characterised by their shape or physical properties
- C11D17/0008—Detergent materials or soaps characterised by their shape or physical properties aqueous liquid non soap compositions
- C11D17/0013—Liquid compositions with insoluble particles in suspension
Definitions
- the present invention is in general directed to a drain opener formulation, and more specifically to a formulation that provides for enhanced biological activity, safety and ease of handling.
- Acid and caustic products are commonly used to clean restricted and clogged domestic, institutional and industrial drains. These products are for the most part effective yet have severe safety, handling, and use problems. These materials are usually at the extremes of the pH scale, along with strong non-specific oxidizing agents, and result in products with a potential for inflicting serious personal injury. This necessitates extreme care in handling, storing, and dispensing. The materials enter the drain causing pipe and plumbing damage and upsets to beneficial biological activities.
- the present invention is directed to a stable suspension of viable microorganisms, surfactant(s), and preservatives in an aqueous medium.
- the product has numerous advantages over currently available drain openers; such as activity at pH's closer to neutral, and solubilizing ability for soaps, fats, oils and greases. It further provides for biological activity specific to lipids, proteins and carbohydrates, and establishes a biofilm in the drains and on downstream surfaces to continuously aid the natural biodegradative process.
- composition of the present invention comprises a stable suspension of viable microorganisms, surfactant(s), preservatives, and optional fragrances in an aqueous medium with a preferred pH of approximately 5.0 to 6.0.
- Any viable microorganisms, or mixture thereof, capable of surviving the formulation and the intended use environment, and which has the ability to degrade or promote the degradation of lipids, proteins and carbohydrates common to domestic, institutional, and industrial sewage may be used in the present invention.
- Suitable types of organisms would include strains of Bacillus, Pseudomonas, Arthrobacter, Enterobacter, Citrobacter and Corynebacter.
- the genus Bacillus is preferred because it not only has excellent waste degrading abilities but also produces a protected spore form.
- a preferred bacterial component includes 3 strains of Bacillus specifically adapted for high production of extracellular enzymes, particularly proteases, amylases and cellulases. Such strains are common in waste treatment products. This preferred mixture comprises Bacillus licheniformis, Bacillus subtilis and Bacillus polymyxa.
- microorganisms were isolated from soil using standard microbiological procedures. Aqueous suspensions of soil were serially diluted, pour plated and incubated. Individual microbial colonies were picked from the solid plated medium and subcultured. Pure cultures were characterized as to morphology, Gram Stain and biochemical reactions. Key biochemical tests included assays for lipase, protease and amylase groups of enzymes. These enzymes catalyze the degradation of the principal chemical components of drain residues, such as grease, proteins and starches.
- the isolated pure cultures were streaked on Plate Count Agar (Difco, Detroit, Mich.) medium and single colonies picked and subcultured for identification.
- each isolate was determined by microscopic, cultural, biochemical and enzymatic tests. The identification of each isolate is listed below.
- ATCC numbers have been assigned as of 3/23/93 to the cultures deposited by applicant with the American Type Culture Collection in support of the present invention.
- the cultures with the corresponding ATCC numbers are given below:
- Bacillus subtilis 300 ATCC 55405
- the three strains included in the example are specifically adapted for high production of protease and amylase and the ability to grow on fats, oils and grease.
- Additional suitable microorganisms which may be used in the present invention may be selected from those disclosed in U.S. Pat. No. 4,655,794, which is incorporated herein by reference. In U.S. Pat. No. 4,655,794 the primary function of the detergent is for surface cleaning.
- a suitable concentration level of viable microorganisms is about 1.0 ⁇ 10 7 /ml of the formulation.
- An operable concentration range for the microorganisms is from about 1 ⁇ 10 6 /ml to 1 ⁇ 10 9 /ml, with a preferred concentration being about 1.0 ⁇ 10 8 .
- the purpose of the surfactant in the formulation of the present invention is to solubilize grease and to make it bioavailable. This is an essential requirement of the surfactant.
- the surfactant can be any readily biodegradable surfactant, or a mixture of surfactants with low toxicity for the microorganisms contained within the system.
- the surfactant(s) must have a high grease solubilizing capability and should be water soluble.
- Ionic surfactants or blends of nonionic/ionic surfactants having a hydrophile/lipophile balance approaching 10 are particularly preferred for the necessary grease solubilization.
- Typical surfactants suitable for use with the present invention include n-alkyl benzene sulfonates and alkyl sulfonates. The surfactant is present in a concentration from about 3 to 10 weight percent.
- the pH of the solution should be maintained as near as possible to neutral to insure adequate bacterial activity, and to minimize health risk, but be in a range compatible for surfactant activity and conducive to the survival of the bacteria.
- An operable pH range can be between about 3.0 to 10.0.
- a preservative such as paraben, methyl paraben, or 1-2-benzisothiazolin-3-one is added to inhibit or prevent the growth of undesirable microbial contaminants in the product.
- the necessity for a preservative is greatest when the pH is near neutral, and the least when the pH is at the extreme ends of the operable range.
- the concentration of the preservative is determined by the vendor's recommendations.
- a typical concentration range for the preservative used in the example is from about 0.075 to 0.75 weight percent.
- Methyl anthranilate in concentrations of from about 25 to 50 ppm (w/v) by weight has been found to be a satisfactory additive.
- a chelating agent is added to enhance stabilization of the formulation.
- a fragrance can optionally be added to mask the odor of the product components, and for market appeal.
- the fragrance must be compatible with the other components of the formulation.
- the following example illustrates one embodiment of preparing microorganisms for use in the present invention.
- This water mixture is sterilized for 30 minutes at 15 pounds pressure and 250 degrees F.
- the water mixture is cooled and innoculated with Bacillus subtilis, Culture 300.
- Bacterial spore suspension made by the Example set forth above are diluted to give counts on the order of 10 7 to 10 8 bacteria/ml.
- a total of 3400 ml of a bacterial mixture is made from the 3 suspensions in a ratio by volume of 90% Bacillus licheniformis, Culture DA 33, 5% Bacillus subtilis, Culture 300 and 5% Bacillus Polymyxa, Culture polymyxa. The following components are then added.
- pH is adjusted to 5.0 with NaOH.
- the final volume is adjusted to 3785 ml (1 gallon) by adding sterilized water.
- the mixture is agitated through the final step of volume adjustment. It is important that all components are added to the bacterial mixture (the largest volume) to attenuate the pH swing associated with the addition of the Biosoft-100 surfactant (acidic solution).
- a clogged drain can be treated with approximately one pint of the product of the present invention.
- the drain problem may be associated with standing water or may not be associated with standing water (a slow flowing drain).
- the material is left to stand overnight. Hot tap water is flushed through the drain to remove the dissolved clog.
- the drain can be treated for shorter periods (but no less than 3 hrs).
- the drain may, however, require repeated treatments.
- the bacteria are available to colonize the surfaces of the pipe and provide additional cleansing of the pipe wall, thereby reducing the chances of re-clogging.
- the effectiveness of the product has been demonstrated on artificial drain clogs.
- the artificial clog consisted of Crisco (Proctor and Gamble) which was layered into the drain.
- Crisco Proctor and Gamble
- Liquid Plumber Liquid Draino
- Diskett Products Liquid Draino
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Detergent Compositions (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
______________________________________ Culture 300 Bacillus subtilis Culture DA33 Bacillus licheniformis Culture polymyxa Bacillus polymyxa ______________________________________
______________________________________
TEST 300 DA33 polymyxa
______________________________________
Microscopic:
Swollen Sporangium
- - +
Cultural and Biochemical:
Acetoin Production
+ + +
Anaerobic Growth - + +
Anaerobic Acid - + +
Acid From Carbohydrates:
Glucose + + +
Arabinose - - +
Mannitol ± + +
Xylose + - +
Growth in:
Nutrient Broth + + +
NB + 5% NaCl + + -
Growth at:
37° C. + + +
55° C. - + -
Enzymatic Hydrolysis of:
Casein + + +
Gelatin + + +
Starch + + +
Egg Yolk - - -
______________________________________
______________________________________
Specific
Component Vendor Component Function
______________________________________
Biosoft S-100
Stepan Co. Dodecylben- Surfactant for
zenesulfonic
enhancing
Acid bioavaila-
bility
Lemon Arrylessence
Natural Odor making
Fragance fragrance agent
HAMP- W. R. Grace EDTA.sup.1 Chelating
ENE ®100S
& Co. agent
Methyl Aldrich As named Spore preser-
Anthranilate
Chemical Co. vative
No. 6552 Herc
Warner- FD&C Blue #1
Color
Mint Green
Jenkinson FD&C Yellow consistency
#5
(Prop. Mix)
Proxel ® GXL
ICI Americas
1,2-benzisothi-
Formulation
azolin-3-one
Preservative
______________________________________
.sup.1 Tetrasodium Ethylenediaminetetraacetate
______________________________________
Preferred
Range or
Concen-
Component Operating Range tration
______________________________________
Microorganisms
1 × 10.sup.6 /ml-1 × 10.sup.9 /ml
1 × 10.sup.8
Surfactant 3-10% 3-5%
Preservative
0.075-0.75% 0.075%
Water Balance Balance
______________________________________
Claims (1)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/054,417 US5449619A (en) | 1992-04-16 | 1993-04-07 | Drain opener formulation |
| EP93302891A EP0569140A1 (en) | 1992-04-16 | 1993-04-14 | Drain opener formulation |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US87005792A | 1992-04-16 | 1992-04-16 | |
| US08/054,417 US5449619A (en) | 1992-04-16 | 1993-04-07 | Drain opener formulation |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US87005792A Continuation-In-Part | 1992-04-16 | 1992-04-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US5449619A true US5449619A (en) | 1995-09-12 |
Family
ID=25354715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US08/054,417 Expired - Lifetime US5449619A (en) | 1992-04-16 | 1993-04-07 | Drain opener formulation |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US5449619A (en) |
| CA (1) | CA2093970A1 (en) |
Cited By (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5863882A (en) * | 1996-01-16 | 1999-01-26 | Sybron Chemical Holdings, Inc. | Cleaner and sanitizer formulation |
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| US20100193430A1 (en) * | 1999-12-16 | 2010-08-05 | Robert Whiteman | Systems and methods for treating oil, fat and grease in collection systems |
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| CN101381657B (en) * | 2003-10-24 | 2012-05-16 | 埃科莱布有限公司 | Method for cleaning floor |
| WO2013029013A1 (en) * | 2011-08-24 | 2013-02-28 | Dupont Nutrition Biosciences Aps | Enzyme producing bacillus strains |
| ITUA20161429A1 (en) * | 2016-03-07 | 2017-09-07 | Fater Spa | COMPOSITION FOR CLEANING OF HARD SURFACES AND THE TOILET CUP |
| US10034062B1 (en) | 2000-02-18 | 2018-07-24 | Prime Research Alliance E, Inc. | Scheduling and presenting IPG ads in conjunction with programming ads in a television environment |
| US20230025682A1 (en) * | 2019-12-03 | 2023-01-26 | Robert Green | Onsite microorganism-based treatment method, system and apparatus |
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