US53913A - Improvement in the m anufactu re of candy - Google Patents
Improvement in the m anufactu re of candy Download PDFInfo
- Publication number
- US53913A US53913A US53913DA US53913A US 53913 A US53913 A US 53913A US 53913D A US53913D A US 53913DA US 53913 A US53913 A US 53913A
- Authority
- US
- United States
- Prior art keywords
- candy
- anufactu
- improvement
- albany
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 title description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 241001235128 Doto Species 0.000 description 2
- 241000209149 Zea Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000005824 corn Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Definitions
- My manufacture is that of corn-cake candy, and the process of making it with the mate rial used is the following, viz: I take about a quart of good molasses and put it into a large kettle, heat the same till it becomes of the consistency for candy. Then I put in a peck of popped corn (so called) and mix them thoroughly together. This mixture is then put into metal pans-ordinary baking-pans will doto about an inch in depth, and then sub- H. G. WILKINS. Witnesses:
Description
UNITED STATES PATENT ()FFICE.
H. O. YVILKINS, OF ALBANY, NEW YORK.
Specification forming part of Letters Patent No. 53,913, dated April 10, 1866.
To all whom it may concern.-
Be it known that I, HENRY G. l/VILKINS, of the city of Albany, State of New York, have invented a new and useful Composition of Matter as an Article of Manufacture; and I declare the following specification to be a true and exact description of the same.
My manufacture is that of corn-cake candy, and the process of making it with the mate rial used is the following, viz: I take about a quart of good molasses and put it into a large kettle, heat the same till it becomes of the consistency for candy. Then I put in a peck of popped corn (so called) and mix them thoroughly together. This mixture is then put into metal pans-ordinary baking-pans will doto about an inch in depth, and then sub- H. G. WILKINS. Witnesses:
RIcHD. VARIOK DE WIT'r, JAMES B. SANDERS.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US53913A true US53913A (en) | 1866-04-10 |
Family
ID=2123457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US53913D Expired - Lifetime US53913A (en) | Improvement in the m anufactu re of candy |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US53913A (en) |
-
0
- US US53913D patent/US53913A/en not_active Expired - Lifetime
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