US5137035A - Benzofuranone compounds, and production of smoking compositions containing a benzofuranone flavorant additive - Google Patents
Benzofuranone compounds, and production of smoking compositions containing a benzofuranone flavorant additive Download PDFInfo
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- US5137035A US5137035A US07/496,584 US49658490A US5137035A US 5137035 A US5137035 A US 5137035A US 49658490 A US49658490 A US 49658490A US 5137035 A US5137035 A US 5137035A
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- Prior art keywords
- benzofuranone
- tobacco
- smoking
- cis
- tetrahydro
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- 230000000391 smoking effect Effects 0.000 title claims abstract description 35
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 31
- 235000019634 flavors Nutrition 0.000 title claims abstract description 31
- 239000000654 additive Substances 0.000 title claims abstract description 24
- 239000000203 mixture Substances 0.000 title claims abstract description 23
- 230000000996 additive effect Effects 0.000 title claims abstract description 22
- ACZGCWSMSTYWDQ-UHFFFAOYSA-N 3h-1-benzofuran-2-one Chemical class C1=CC=C2OC(=O)CC2=C1 ACZGCWSMSTYWDQ-UHFFFAOYSA-N 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000000779 smoke Substances 0.000 claims abstract description 9
- QKFWSQQVHSYODI-UHFFFAOYSA-N 6-phenyl-3a,4,5,7a-tetrahydro-3h-1-benzofuran-2-one Chemical compound C=1C2OC(=O)CC2CCC=1C1=CC=CC=C1 QKFWSQQVHSYODI-UHFFFAOYSA-N 0.000 claims abstract description 5
- 241000208125 Nicotiana Species 0.000 claims description 28
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 28
- 239000000945 filler Substances 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 6
- ROXSEEKHVHAOCP-UHFFFAOYSA-N 6-methyl-3a,4,5,7a-tetrahydro-3h-1-benzofuran-2-one Chemical compound C1CC(C)=CC2OC(=O)CC21 ROXSEEKHVHAOCP-UHFFFAOYSA-N 0.000 claims description 4
- OSJTWRKUWVXWLN-UHFFFAOYSA-N 6-butyl-3a,4,5,7a-tetrahydro-3h-1-benzofuran-2-one Chemical compound C1CC(CCCC)=CC2OC(=O)CC21 OSJTWRKUWVXWLN-UHFFFAOYSA-N 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 125000004169 (C1-C6) alkyl group Chemical group 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 235000019504 cigarettes Nutrition 0.000 abstract description 8
- 101100386054 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) CYS3 gene Proteins 0.000 abstract 1
- 101150035983 str1 gene Proteins 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 description 15
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 12
- 235000019505 tobacco product Nutrition 0.000 description 7
- OXTLVJJVUCKKTN-UHFFFAOYSA-N 3a,4,5,7a-tetrahydro-3h-1-benzofuran-2-one Chemical compound C1CC=CC2OC(=O)CC21 OXTLVJJVUCKKTN-UHFFFAOYSA-N 0.000 description 6
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 6
- 238000003786 synthesis reaction Methods 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- SMZOGRDCAXLAAR-UHFFFAOYSA-N aluminium isopropoxide Chemical compound [Al+3].CC(C)[O-].CC(C)[O-].CC(C)[O-] SMZOGRDCAXLAAR-UHFFFAOYSA-N 0.000 description 4
- 150000002596 lactones Chemical class 0.000 description 4
- 235000013162 Cocos nucifera Nutrition 0.000 description 3
- 244000060011 Cocos nucifera Species 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000013058 crude material Substances 0.000 description 3
- -1 lactone compounds Chemical class 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- DQPCGQVSDQAEFY-UHFFFAOYSA-N 3a,4,5,6-tetrahydro-3h-1-benzofuran-2-one Chemical class C1CCC=C2OC(=O)CC21 DQPCGQVSDQAEFY-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000004566 IR spectroscopy Methods 0.000 description 2
- 238000000023 Kugelrohr distillation Methods 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- MZSWCAKNRJNVTO-UHFFFAOYSA-N ethyl 2-(4-butyl-2-oxocyclohex-3-en-1-yl)acetate Chemical compound CCCCC1=CC(=O)C(CC(=O)OCC)CC1 MZSWCAKNRJNVTO-UHFFFAOYSA-N 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- BVMJVZAGKRIBFI-UHFFFAOYSA-N 2-(4-methylcyclohex-2-en-1-yl)acetic acid Chemical compound CC1CCC(CC(O)=O)C=C1 BVMJVZAGKRIBFI-UHFFFAOYSA-N 0.000 description 1
- 125000006040 2-hexenyl group Chemical group 0.000 description 1
- ALZLTHLQMAFAPA-UHFFFAOYSA-N 3-Methylbutyrolactone Chemical compound CC1COC(=O)C1 ALZLTHLQMAFAPA-UHFFFAOYSA-N 0.000 description 1
- YHTLGFCVBKENTE-UHFFFAOYSA-N 4-methyloxan-2-one Chemical compound CC1CCOC(=O)C1 YHTLGFCVBKENTE-UHFFFAOYSA-N 0.000 description 1
- QESPSAHXYXIGBG-UHFFFAOYSA-N 5-ethenyl-5-methyloxolan-2-one Chemical compound C=CC1(C)CCC(=O)O1 QESPSAHXYXIGBG-UHFFFAOYSA-N 0.000 description 1
- IEALXHQYEVTYMO-UHFFFAOYSA-N 6-methylcyclohex-2-en-1-ol Chemical compound CC1CCC=CC1O IEALXHQYEVTYMO-UHFFFAOYSA-N 0.000 description 1
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 1
- 101150108015 STR6 gene Proteins 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- 150000001342 alkaline earth metals Chemical class 0.000 description 1
- 150000004703 alkoxides Chemical class 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 125000000596 cyclohexenyl group Chemical group C1(=CCCCC1)* 0.000 description 1
- 125000000113 cyclohexyl group Chemical group [H]C1([H])C([H])([H])C([H])([H])C([H])(*)C([H])([H])C1([H])[H] 0.000 description 1
- 125000001511 cyclopentyl group Chemical group [H]C1([H])C([H])([H])C([H])([H])C([H])(*)C1([H])[H] 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- OXSZICLHXKGEFP-UHFFFAOYSA-N ethyl 2-(2-oxocyclohex-3-en-1-yl)acetate Chemical compound CCOC(=O)CC1CCC=CC1=O OXSZICLHXKGEFP-UHFFFAOYSA-N 0.000 description 1
- APBKJCBMLVLEKQ-UHFFFAOYSA-N ethyl 2-(4-methyl-2-oxocyclohex-3-en-1-yl)acetate Chemical compound CCOC(=O)CC1CCC(C)=CC1=O APBKJCBMLVLEKQ-UHFFFAOYSA-N 0.000 description 1
- 239000002024 ethyl acetate extract Substances 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 125000003187 heptyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 125000004051 hexyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 125000000959 isobutyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 description 1
- 125000001449 isopropyl group Chemical group [H]C([H])([H])C([H])(*)C([H])([H])[H] 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 125000002347 octyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 125000001147 pentyl group Chemical group C(CCCC)* 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007363 ring formation reaction Methods 0.000 description 1
- 125000002914 sec-butyl group Chemical group [H]C([H])([H])C([H])([H])C([H])(*)C([H])([H])[H] 0.000 description 1
- NKAAEMMYHLFEFN-ZVGUSBNCSA-M sodium;(2r,3r)-2,3,4-trihydroxy-4-oxobutanoate Chemical class [Na+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O NKAAEMMYHLFEFN-ZVGUSBNCSA-M 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 125000003944 tolyl group Chemical group 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 125000005023 xylyl group Chemical group 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/301—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by aromatic compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/77—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D307/78—Benzo [b] furans; Hydrogenated benzo [b] furans
- C07D307/82—Benzo [b] furans; Hydrogenated benzo [b] furans with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to carbon atoms of the hetero ring
- C07D307/83—Oxygen atoms
Definitions
- lactone compounds are known to contribute desirable properties to the flavor and aroma of tobacco products under smoking conditions.
- U.S. Pat. No. 3,251,366 describes tobacco products that contain a lactone flavorant additive such as ⁇ , ⁇ -dimethyl- ⁇ -pentyl- ⁇ -hydroxybutenolide which imparts a celery-like note to mainstream smoke.
- U.S. Pat. No. 3,372,699 and U.S. Pat. No. 3,372,700 describe the use of a lactone such as ⁇ -methylbutyrolactone or 4-hydroxy-4-methyl-5-hexenoic acid ⁇ lactone as a flavorant additive in tobacco products.
- a smoking composition comprising an admixture of (1) combustible filler selected from natural tobacco, reconstituted tobacco and tobacco substitutes, and (2) between about 0.0001-5 weight percent, based on the total weight of filler, of a benzofuranone additive corresponding to the formula: ##STR2## where R is a C 1 -C 10 hydrocarbyl substituent, such as a C 1 -C 6 or C 6 -C 10 aromatic radical.
- R substituent are radicals which include methyl, ethyl, ethenyl, propyl, 2-propyl, butyl, 2-butyl, isobutyl, pentyl, hexyl, 2-hexyl, 2-hexenyl, heptyl, octyl, cyclopentyl, cyclohexyl, cyclohexenyl, phenyl, tolyl, xylyl, and the like.
- a general procedure for the preparation of a present invention benzofuranone derivative involves the cyclization of a 6-(carbalkoxymethyl)-2-cyclohexen-l-one in the presence of a metal alkoxide reagent: ##STR3##
- Cis 3a,4,5,7a-tetrahydro-2(3H)-benzofuranone is a known compound, and its synthesis is illustrated in Example I.
- Cis 6-methyl-3a,4,5,7a-tetrahydro-2(3H)-benzofuranone is a known compound, and its synthesis is illustrated in Example II.
- J. Org. Chem., 46, 3896 (1981) by P. A. Bartlett et al the synthesis of this compound is accomplished by an alternative route via cis 6-methyl-2-cyclohexenol and cis (4-methyl-2-cyclohexenyl)acetic acid intermediates.
- the publication disclosure does not contemplate the potential utility of the synthesized benzofuranone derivative as a prospective flavorant additive in smoking products.
- the present invention benzofuranone derivatives are stable compounds at ambient temperature.
- An invention benzofuranone compound when incorporated in a smoking composition, enhances the flavor and aroma of low delivery cigarette smoke, as demonstrated in Example VI of the present specification.
- this invention provides a method of preparing a smoking composition which is adapted to impart flavor and aroma to mainstream and sidestream smoke under smoking conditions, which method comprises incorporating into natural tobacco, reconstituted tobacco or tobacco substitute between about 0.0001-5 weight percent, based on composition weight, of a benzofuranone flavorant additive corresponding to the formula: ##STR4## where R is a C 1 -C 10 hydrocarbyl substituent.
- An invention benzofuranone flavorant additive can be incorporated into the tobacco or tobacco substitute in accordance with methods known and used in the art.
- the flavorant additive is dissolved in a solvent such as alcohol or aqueous alcohol and then sprayed or injected into the tobacco and/or tobacco substitute matrix.
- a solvent such as alcohol or aqueous alcohol
- the flavorant additive may be incorporated as part of a concentrated tobacco extract which is applied to a fibrous tobacco web as in the manufacture of reconstituted tobacco.
- Another suitable procedure is to incorporate the flavorant additive in tobacco or tobacco substitute filler in a concentration between about 0.5-5 weight percent, based on the weight of filler, and then subsequently to blend the treated filler with filler which does not contain flavorant additive.
- tobacco substitute is meant to include non-tobacco smoking filler materials such as are disclosed in U.S. Pat. Nos. 3,703,177; 3,796,222; 4,019,521; 4,079,742; and references cited therein; incorporated herein by reference.
- U.S. Pat. No. 3,796,222 describes a smoking product derived from coffee bean hulls.
- the hulls are treated with reagents that attack the alkaline earth metal crosslinks causing the release of the coffee pectins
- the pectins act as a binding agent and together with the treated hulls may be handled and used similarly to a tobacco product.
- U.S. Pat. No. 4,019,521 discloses a process for forming a smoking material which involves heating a cellulosic or carbohydrate material at a temperature of 150°-750° C. in an inert atmosphere for a period of time sufficient to effect a weight loss of at least 60 percent but not more than 90 percent.
- U.S. Pat. No. 4,079,742 discloses a process for the manufacture of a synthetic smoking product from a cellulosic material, which process involves a pyrolysis step and a basic extraction step to yield a resultant matrix which has a tobacco-like brown color and has improved smoking characteristics.
- This Example illustrates the subjective evaluation of the aroma properties of the Examples I-IV compounds by a panel of experts.sup.(1).
- a test tetrahydrobenzofuranone was placed in a capped bottle. The panel evaluated the compound at room temperature by removing the bottle cap and sniffing the aroma emitted by the contained material.
- Cigarettes are fabricated employing a blend of tobaccos treated with an ethanolic solution of a flavorant compound to provide 0.05% of the compound by weight of the tobacco. The cigarettes are targeted to deliver 8 mg of tar per cigarette.
- Untreated controls are prepared and the treated cigarettes are compared to the controls by an experienced smoking panel.
Abstract
This invention provides a process for the production of novel smoking compositions which contain a benzofuranone flavorant additive, and further provides novel benzofuranone compounds as illustrated by the cis 6-phenyl-3a, 4,5,7a-tetrahydro-2(3H)-benzofuranone: ##STR1## Under normal cigarette smoking conditions, the benzofuranone additive in an invention smoking composition enhances the flavor and aroma of the mainstream and sidestream smoke.
Description
A variety of flavorants have been developed and proposed for incorporation into tobacco products Illustrative of such tobacco flavorants are those described in U.S. Pat. Nos. 3,580,259; 3,625,224; 3,722,516; 3,750,674; 3,879,425; 3,881,025; 3,884,247; 3,890,981; 3,903,900; 3,914,451; 3,915,175; 3,920,027; 3,924,644; 3,937,228; 3,943,943; 3,586,387; 4,379,754; and the like.
J. C. Leffingwell et al "Tobacco Flavoring For Smoking Products" (R. J. Reynolds publication, 1972) includes a listing of desirable flavorants for smoking compositions.
Of specific interest with respect to the present invention is the proposed utilization of lactone compounds as flavorants in tobacco products Various lactones are known to contribute desirable properties to the flavor and aroma of tobacco products under smoking conditions.
U.S. Pat. No. 3,251,366 describes tobacco products that contain a lactone flavorant additive such as α,β-dimethyl-γ-pentyl-γ-hydroxybutenolide which imparts a celery-like note to mainstream smoke.
U.S. Pat. No. 3,372,699 and U.S. Pat. No. 3,372,700 describe the use of a lactone such as β-methylbutyrolactone or 4-hydroxy-4-methyl-5-hexenoic acid γ lactone as a flavorant additive in tobacco products.
U.S. Pat. No. 3,380,457; U.S. Pat. No. 3,563,248; and U.S. Pat. No. 3,861,403 describe other lactones which are recommended for use as flavorant additives in tobacco products, such as β-methyl-δ-valerolactone, 3-(2-hydroxycyclohexyl)propionic acid δ lactone, 4-methyl-6-n-pentyl-α-pyrone, and the like.
There is continuing research effort to develop improved smoking compositions which generate mainstream smoke with flavorant additive-enhanced taste and aroma under smoking conditions.
Accordingly, it is an object of this invention to provide smoking compositions having incorporated therein a flavorant additive component which is characterized by lack of undesirable mobility and/or volatility at ambient temperature.
It is another object of this invention to provide smoking compositions having incorporated therein a flavorant additive which under normal smoking conditions imparts improved flavor to mainstream smoke and improved aroma to sidestream smoke.
It is a further object of this invention to provide novel benzofuranone compounds which are adapted to be incorporated into cigarette fillers as flavorant additives, and which under normal smoking conditions are volatilized into the cigarette smoke.
Other objects and advantages of the present invention shall become apparent from the following description and examples
One or more objects of the present invention are accomplished by the provision of a smoking composition comprising an admixture of (1) combustible filler selected from natural tobacco, reconstituted tobacco and tobacco substitutes, and (2) between about 0.0001-5 weight percent, based on the total weight of filler, of a benzofuranone additive corresponding to the formula: ##STR2## where R is a C1 -C10 hydrocarbyl substituent, such as a C1 -C6 or C6 -C10 aromatic radical.
Illustrative of the R substituent are radicals which include methyl, ethyl, ethenyl, propyl, 2-propyl, butyl, 2-butyl, isobutyl, pentyl, hexyl, 2-hexyl, 2-hexenyl, heptyl, octyl, cyclopentyl, cyclohexyl, cyclohexenyl, phenyl, tolyl, xylyl, and the like.
A general procedure for the preparation of a present invention benzofuranone derivative involves the cyclization of a 6-(carbalkoxymethyl)-2-cyclohexen-l-one in the presence of a metal alkoxide reagent: ##STR3##
Cis 3a,4,5,7a-tetrahydro-2(3H)-benzofuranone is a known compound, and its synthesis is illustrated in Example I.
Cis 6-methyl-3a,4,5,7a-tetrahydro-2(3H)-benzofuranone is a known compound, and its synthesis is illustrated in Example II. In J. Org. Chem., 46, 3896 (1981) by P. A. Bartlett et al, the synthesis of this compound is accomplished by an alternative route via cis 6-methyl-2-cyclohexenol and cis (4-methyl-2-cyclohexenyl)acetic acid intermediates. The publication disclosure does not contemplate the potential utility of the synthesized benzofuranone derivative as a prospective flavorant additive in smoking products.
The present invention benzofuranone derivatives are stable compounds at ambient temperature. An invention benzofuranone compound, when incorporated in a smoking composition, enhances the flavor and aroma of low delivery cigarette smoke, as demonstrated in Example VI of the present specification.
In a further embodiment this invention provides a method of preparing a smoking composition which is adapted to impart flavor and aroma to mainstream and sidestream smoke under smoking conditions, which method comprises incorporating into natural tobacco, reconstituted tobacco or tobacco substitute between about 0.0001-5 weight percent, based on composition weight, of a benzofuranone flavorant additive corresponding to the formula: ##STR4## where R is a C1 -C10 hydrocarbyl substituent.
An invention benzofuranone flavorant additive can be incorporated into the tobacco or tobacco substitute in accordance with methods known and used in the art. Preferably the flavorant additive is dissolved in a solvent such as alcohol or aqueous alcohol and then sprayed or injected into the tobacco and/or tobacco substitute matrix. Such method ensures an even distribution of the flavorant additive throughout the filler, and thereby facilitates the production of a more uniform smoking composition. Alternatively, the flavorant additive may be incorporated as part of a concentrated tobacco extract which is applied to a fibrous tobacco web as in the manufacture of reconstituted tobacco. Another suitable procedure is to incorporate the flavorant additive in tobacco or tobacco substitute filler in a concentration between about 0.5-5 weight percent, based on the weight of filler, and then subsequently to blend the treated filler with filler which does not contain flavorant additive.
The term "tobacco substitute" is meant to include non-tobacco smoking filler materials such as are disclosed in U.S. Pat. Nos. 3,703,177; 3,796,222; 4,019,521; 4,079,742; and references cited therein; incorporated herein by reference.
U.S. Pat. No. 3,796,222 describes a smoking product derived from coffee bean hulls. The hulls are treated with reagents that attack the alkaline earth metal crosslinks causing the release of the coffee pectins The pectins act as a binding agent and together with the treated hulls may be handled and used similarly to a tobacco product.
U.S. Pat. No. 4,019,521 discloses a process for forming a smoking material which involves heating a cellulosic or carbohydrate material at a temperature of 150°-750° C. in an inert atmosphere for a period of time sufficient to effect a weight loss of at least 60 percent but not more than 90 percent.
U.S. Pat. No. 4,079,742 discloses a process for the manufacture of a synthetic smoking product from a cellulosic material, which process involves a pyrolysis step and a basic extraction step to yield a resultant matrix which has a tobacco-like brown color and has improved smoking characteristics.
The following Examples are further illustrative of the present invention. The specific ingredients and processing parameters are presented as being typical, and various modifications can be derived in view of the foregoing disclosure within the scope of the invention.
To a solution of 13.5 g (66.0 mmoles) of aluminum isopropoxide in 100 ml of toluene was added 2.0 g (11.0 mmoles) of 6-(carbethoxymethyl)-2-cyclohexen-1-one at room temperature, and the solution was heated to 90° C. for 18 hours. The solution was cooled to room temperature, and aqueous saturated sodium hydrogen tartrate and ethyl acetate were added. The aqueous layer was extracted with ethyl acetate, and the combined ethyl acetate extracts were dried over anhydrous magnesium sulfate and evaporated under reduced pressure. The crude material was purified by Kugelrohr distillation (bp 40°-80° C./0.01 mm Hg) to yield 1.3 g (86%) of cis 3a,4,5,7a-tetrahydro-2(3H)-benzofuranone, as confirmed by NMR and IR data.
The reaction of 18.73 g (91.7 mmoles) of aluminum isopropoxide in 150 ml of toluene with 3.0 g (15.3 mmoles) of 6-(carbethoxymethyl)-3-methyl-2-cyclohexen-l-one was conducted in a similar manner to the synthesis of 3a,4,5,7a-tetrahydro-2(3H)-benzofuranone described in Example I. The crude material was purified by Kugelrohr distillation (bp 55°-80° C./0.0l mm Hg) to yield 1.7 g (74%) of cis 6-methyl-3a,4,5,7a-tetrahydro-2(3H)-benzofuranone, as confirmed by NMR and IR data.
This Example illustrates the preparation of cis 6-n-butyl-3a,4,5,7a-tetrahydro-2(3H)-benzofuranone as a novel compound in accordance with the present invention. ##STR7##
The reaction of 7.71 g (37.8 mmoles) of aluminum isopropoxide in 100 ml of toluene with 1.5 g (6.3 mmoles) of 6-(carbethoxymethyl)-3-n-butyl-2-cyclohexen-1-one was conducted in a similar manner to the synthesis of 3a,4,5,7a-tetrahydro-2(3H)-benzofuranone as an oil NMR and IR confirm the structure of the compound.
Anal. Calc. for C12 H18 O2 : C,74.19; H,9.34. Found: C,74.41; H,9.46.
This Example illustrates the preparation of cis 6-phenyl-3a,4,5,7a-tetrahydro-2(3H)-benzofuranone as a novel compound in accordance with the present invention. ##STR8##
The reaction of 7.12 g (34.8 mmoles) of aluminum isopropoxide in 100 ml of toluene with 1.5 g (5.8 mmoles) of 6-(carbethoxymethyl)-3-n-butyl-2-cyclohexen-1-one was conducted in a similar manner to the synthesis of 3a,4,5,7a-tetrahydro-2(3H)-benzofuranone described in Example I. The crude material was purified by crystallization from hexane to yield 1.04 g (84%) of cis 6-phenyl-3a,4,5,7a-tetrahydro-2(3H)-benzofuranone, mp 90°-92° C. NMR and IR confirm the structure of the compound.
Anal. Calc. for C14 H14 O2 : C,78.48; H,6.59. Found: C,78.24; H,6.55.
This Example illustrates the subjective evaluation of the aroma properties of the Examples I-IV compounds by a panel of experts.sup.(1). (1) A test tetrahydrobenzofuranone was placed in a capped bottle. The panel evaluated the compound at room temperature by removing the bottle cap and sniffing the aroma emitted by the contained material.
______________________________________ EXAMPLE COMPOUND AROMA PROPERTIES ______________________________________ I. cis 3a,4,5,7a-tetrahydro-2(3H)- fruity, sweet, benzofuranone spicy II. cis 6-methyl-3a,4,5,7a-tetra- fruity, sweet, hydro-2(3H)-benzofuranone coconut, woody, vanilla III. cis 6-n-butyl-3a,4,5,7a-tetra- waxy, fruity, hydro-2(3H)-benzofuranone sweet IV. cis 6-phenyl-3a,4,5,7a-tetra- fruity, woody hydro-benzofuranone ______________________________________
This Example illustrates the subjective evaluation of the flavorant properties of the Examples I-IV compounds.sup.(1). (1) Cigarettes are fabricated employing a blend of tobaccos treated with an ethanolic solution of a flavorant compound to provide 0.05% of the compound by weight of the tobacco. The cigarettes are targeted to deliver 8 mg of tar per cigarette.
Untreated controls are prepared and the treated cigarettes are compared to the controls by an experienced smoking panel.
______________________________________ EXAMPLE COMPOUND FLAVOR PROPERTIES ______________________________________ I. cis 3a,4,5,7a-tetrahydro- no difference 2(3H)-benzofuranone II. cis 6-methyl-3a,4,5,7a-tetra- sweet, coconut hydro-2(3H)-benzofuranone III. cis 6-n-butyl-3a,4,5,7a-tetra- waxy, hydro-2(3H)-benzofuranone slight green IV. cis 6-phenyl-3a,4,5,7a-tetra- sweet, coconut hydro-2(3H)-benzofuranone ______________________________________
Claims (10)
1. A smoking composition comprising an admixture of (1) combustible filler selected from natural tobacco, reconstituted tobacco and tobacco substitutes, and (2) between about 0.0001-5 weight percent, based on the total weight of filler, of a benzofuranone additive corresponding to the formula: ##STR9## where R is a C1 -C10 hydrocarbyl substituent.
2. A smoking composition in accordance with claim 1 wherein the tobacco substitutes are selected from pectinaceous, cellulosic and carbohydrate materials.
3. A smoking composition in accordance with claim 1 wherein the hydrocarbyl substituent is a C1 -C6 alkyl group.
4. A smoking composition in accordance with claim 1 wherein the hydrocarbyl substituent is a C6 --C10 aromatic group.
5. A smoking composition in accordance with claim 1 wherein the benzofuranone additive is cis 6-methyl-3a,4,5,7a-tetrahydro-2 (3H)-benzofuranone.
6. A smoking composition in accordance with claim 1 wherein the benzofuranone additive is cis 6-n-butyl-3a,4,5,7a-tetrahydro-2 (3H)-benzofuranone.
7. A smoking composition in accordance with claim 1 wherein the benzofuranone additive is cis 6-phenyl-3a,4,5,7a-tetrahydro-2 (3H)-benzofuranone.
8. A method of preparing a smoking composition which is adapted to impart flavor and aroma to mainstream and sidestream smoke under smoking conditions, which method comprises incorporating into natural tobacco, reconstituted tobacco or tobacco substitute between about 0.0001-5 weight percent, based on composition weight, of a benzofuranone flavorant additive corresponding to the formula: ##STR10## wherein R is a C1 -C10 hydrocarbyl substituent.
9. cis 6-n-Butyl-3a,4,5,7a-tetrahydro-2(3H)-benzofuranone.
10. cis 6-Phenyl-3a,4,5,7a-tetrahydro-2(3H)-benzofuranone.
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US07/496,584 US5137035A (en) | 1990-03-21 | 1990-03-21 | Benzofuranone compounds, and production of smoking compositions containing a benzofuranone flavorant additive |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994012143A2 (en) * | 1992-11-18 | 1994-06-09 | Firmenich Sa | Use of furanones as scenting ingredients |
EP1787975A1 (en) * | 2004-09-10 | 2007-05-23 | San-Ei Gen F.F.I., Inc. | Processes for production of wine lactone and its intermediates and application of the lactone |
WO2021211982A3 (en) * | 2020-04-17 | 2021-11-18 | Oregon State University | Regioselective synthesis of substituted compounds |
-
1990
- 1990-03-21 US US07/496,584 patent/US5137035A/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994012143A2 (en) * | 1992-11-18 | 1994-06-09 | Firmenich Sa | Use of furanones as scenting ingredients |
WO1994012143A3 (en) * | 1992-11-18 | 1994-07-21 | Firmenich & Cie | Use of furanones as scenting ingredients |
US5464824A (en) * | 1992-11-18 | 1995-11-07 | Firmenich Sa | Use of furanones as perfuming ingredients |
EP1787975A1 (en) * | 2004-09-10 | 2007-05-23 | San-Ei Gen F.F.I., Inc. | Processes for production of wine lactone and its intermediates and application of the lactone |
EP1787975A4 (en) * | 2004-09-10 | 2008-07-09 | San Ei Gen Ffi Inc | Processes for production of wine lactone and its intermediates and application of the lactone |
WO2021211982A3 (en) * | 2020-04-17 | 2021-11-18 | Oregon State University | Regioselective synthesis of substituted compounds |
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