US4430A - Improvement in making vegetable beer - Google Patents
Improvement in making vegetable beer Download PDFInfo
- Publication number
- US4430A US4430A US4430DA US4430A US 4430 A US4430 A US 4430A US 4430D A US4430D A US 4430DA US 4430 A US4430 A US 4430A
- Authority
- US
- United States
- Prior art keywords
- beer
- improvement
- making vegetable
- vegetable
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013405 beer Nutrition 0.000 title description 8
- 235000013311 vegetables Nutrition 0.000 title description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 235000000832 Ayote Nutrition 0.000 description 8
- 235000009854 Cucurbita moschata Nutrition 0.000 description 8
- 240000001980 Cucurbita pepo Species 0.000 description 8
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 8
- 244000150668 Zea mays subsp mays Species 0.000 description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 8
- 235000015136 pumpkin Nutrition 0.000 description 8
- 240000007329 Zingiber officinale Species 0.000 description 6
- 235000006886 Zingiber officinale Nutrition 0.000 description 6
- 235000008397 ginger Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 235000016337 monopotassium tartrate Nutrition 0.000 description 6
- AVTYONGGKAJVTE-OLXYHTOASA-L potassium L-tartrate Chemical compound [K+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O AVTYONGGKAJVTE-OLXYHTOASA-L 0.000 description 6
- 240000005781 Arachis hypogaea Species 0.000 description 4
- 235000019135 Chimaphila maculata Nutrition 0.000 description 4
- 240000005675 Chimaphila umbellata Species 0.000 description 4
- 210000002816 Gills Anatomy 0.000 description 4
- 241000758791 Juglandaceae Species 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 239000004744 fabric Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000014571 nuts Nutrition 0.000 description 4
- 235000020232 peanut Nutrition 0.000 description 4
- 235000000020 pipsissewa Nutrition 0.000 description 4
- 235000001402 pipsissewa Nutrition 0.000 description 4
- 235000001403 pipsissewa Nutrition 0.000 description 4
- 235000001404 pipsissewa Nutrition 0.000 description 4
- 235000020234 walnut Nutrition 0.000 description 4
- 229920000832 Cutin Polymers 0.000 description 2
- MYEJFUXQJGHEQK-ALRJYLEOSA-N Proscillaridin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1C=C2CC[C@H]3[C@@]4(O)CC[C@H](C5=COC(=O)C=C5)[C@@]4(C)CC[C@@H]3[C@@]2(C)CC1 MYEJFUXQJGHEQK-ALRJYLEOSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Definitions
- the art of preparing the raw materials for Y use I describe asfollows: The pumpkin, when ripe, to be cutin thin circular strips and dried by hanging in the upper 10ft of any building with a free circulation of air; the peanuts to be baked and ground coarse; if walnuts are used, to be ripe, dry, and mashed; the sweet corn to be ripe, baked, and ground.
- sweet corn substantiallyas set forth in the foregoing specification, for the manufacture of vegetable transparent beer.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
To all whom it may concern:
UNITED STATES PATENT OFFICE.
SIMEON WHITON, CF HARTFORD, CONNECTICUT.
IMPROVEMENT IN MAKING VEGETABLE BEER.
Specification forming part of Letters Patent No. 4,430, dated March 21, 1846.
Be it known that I, SIMEON WHITON, of Hartford, in the county of Hartford and State of Connecticut, have invented a new. and usegredients I use, and the sample I givecontains each and all the ingredients in the exact proportion as contained in the following recipe for twenty gallons, to wit: ginger, eight ounces; dried pumpkin, four pounds; peanuts or walnuts, one quart; sweet corn, one quart; cream of tartar, four ounces; sugar, ten pounds; essence pipsissewa, one ounce; yeast, six gills;
water, twenty gallons.
, The art of preparing the raw materials for Y use I describe asfollows: The pumpkin, when ripe, to be cutin thin circular strips and dried by hanging in the upper 10ft of any building with a free circulation of air; the peanuts to be baked and ground coarse; if walnuts are used, to be ripe, dry, and mashed; the sweet corn to be ripe, baked, and ground.
Directions for making the beer: Boil the pumpkin, nuts, and sweet corn, as described,
.in a closed bag of coarse cloth one and a half hours with two gallons of water; then add two quarts of cold water with the ginger in a bag of fine cloth let it steep half an hour and boil five minutes; rinse and wring the bags in cold water and use theliquor mixthe cream of tartar, essence pipsissewa, and sugar in the vessel. to contain the beer; pour the liquor of ginger, &c., boiling hot on the sugar, 850; stir it well; then add hot and cold water sufficieut to make twenty gallons of liquor of 80 heat, add six gills yeast, and when well worked skim off the harm and bottle for use.
I do not claim as my invention, the combination of all the above-named ingredients, for
some ofithem have been known and used before; but
What I do claim as my invention, and desire to secure by Letters Patent, is-
The combination of the four following ingredients, or either two of them, with the above, namely: cream of tartar, pumpkin, nuts, and
sweet corn, substantiallyas set forth in the foregoing specification, for the manufacture of vegetable transparent beer.
SIMEON WHITON.
Witnesses:
'W. W. ELLSWORTH,
ARGHELAUS WILSON.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US4430A true US4430A (en) | 1846-03-21 |
Family
ID=2064731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US4430D Expired - Lifetime US4430A (en) | Improvement in making vegetable beer |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US4430A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021026556A1 (en) | 2019-08-02 | 2021-02-11 | The Procter & Gamble Company | Foaming compositions for producing a stable foam and methods for making same |
| WO2021097004A1 (en) | 2019-11-15 | 2021-05-20 | The Procter & Gamble Company | Graphic-containing soluble articles and methods for making same |
| WO2022251838A1 (en) | 2021-05-28 | 2022-12-01 | The Procter & Gamble Company | Natural polymer-based fibrous elements comprising a surfactant and methods for making same |
| EP4197598A1 (en) | 2017-01-27 | 2023-06-21 | The Procter & Gamble Company | Active agent-containing articles that exhibit consumer acceptable article in-use properties |
-
0
- US US4430D patent/US4430A/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4197598A1 (en) | 2017-01-27 | 2023-06-21 | The Procter & Gamble Company | Active agent-containing articles that exhibit consumer acceptable article in-use properties |
| WO2021026556A1 (en) | 2019-08-02 | 2021-02-11 | The Procter & Gamble Company | Foaming compositions for producing a stable foam and methods for making same |
| WO2021097004A1 (en) | 2019-11-15 | 2021-05-20 | The Procter & Gamble Company | Graphic-containing soluble articles and methods for making same |
| WO2022251838A1 (en) | 2021-05-28 | 2022-12-01 | The Procter & Gamble Company | Natural polymer-based fibrous elements comprising a surfactant and methods for making same |
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