US3851757A

US3851757A - Dough package containing triple sealed icing cup and method of producing the same

Info

Publication number: US3851757A
Application number: US00345927A
Authority: US
Inventors: C Turpin
Original assignee: Pillsbury Co
Current assignee: Pillsbury Co
Priority date: 1973-03-29
Filing date: 1973-03-29
Publication date: 1974-12-03
Anticipated expiration: 1991-12-03

Abstract

A two compartment package is described which consists of an outer spirally wound fiber can containing a dough product in one compartment thereof that is separated from a second compartment by a metal separator plate positioned transversely and engaging the inside wall of the container. On the other side of the separator plate is an icing cup which frictionally engages the walls of the container at its open end which faces the separator plate. The package is prepared by partially inserting the icing cup, closed end down, into the top of the can tube. The cup is then forced to the bottom and an end is then applied to the bottom of the can tube. The icing cup is filled. The separator plate and dough are then inserted and the can is sealed.

Description

Turpin DOUGH PACKAGE CONTAINING TRIPLE SEALED ICING CUP AND METHOD OF PRODUCING THE SAME [75] Inventor: Charles H. Turpin, Minneapolis,

Minn.

[73] Assignee: The Pillsbury Company,

' Minneapolis, Minn.

[22] Filed: Mar. 29, 1973 [21] Appl. No.: 345,927

[52] US. Cl 206/223, 220/17, 229/51 BP,

426/318 [51] Int. Cl B65d 17/02 [58] Field of Search 206/216-223;

' [56] References Cited UNITED STATES PATENTS 2,949,369 8/1960 Zoeller et a1. 206/223 3,182,890 5/1965 Elam 3,186,850 6/1965 Anthony 206/217 Primary Examiner-William I. Price Assistant ExaminerAllan N. Shoap Attorney, Agent, or Firm-James V. Harmon; Michael D. Ellwein [5 7] ABSTRACT faces the separator plate. The package is prepared by partially inserting the icing cup, closed end down, into the top of the can tube. The cup is then forced to the bottom and an end is then applied to the bottom of the can tube. The icing cup is filled. The separator plate and dough are then inserted and the can is sealed.

6 Claims, 11 Drawing Figures T li- DOUGH PACKAGE CONTAINING TRIPLE SEALED ICING CUP AND METHOD OF PRODUCING THE SAME FIELD OF THE INVENTION The present invention relates to dough cans and more particularly to the packaging of fresh dough and another food product in a single container.

DESCRIPTION OF THE PRIOR ART U.S. Pat. No. 3,182,890 describes a dough container with a plastic icing cup at one end. The open end of the icing cup faces the end of the container. The closed end of the icing cup is provided with a circular gasket which flares outwardly at an obtuse angle to provide a thin feather edge. The package is made by placing the topping or icing in this small open-ended plastic cup which after being filled is inserted open end first, through one end of the cylindrical can body and pushed through the body until it rests against the closed end of the can. The dough is then inserted and the container is sealed. The Zoeller et al., U.S. Pat. No. 2,949,369 describes in FIG. 6 another arrangement for packaging the same type of products with which the present invention is concerned. In this package a can or receptacle 30 is filled first and later is placed in a compartment at the bottom of the container with its open end facing upwardly or toward the center of the fiber can. The receptacle 30 is somewhat smaller in diameter than the container 11 and when inserted will fall freely to the bottom of the fiber can. t

It can be seen that the Zoeller patent specifically provides that the circular divider wall or plate be from about 0.002 to 0.005 inches'larger than the inside diameter of the cylindrical can sidewall. In spite of this provision, experience with the Zoeller container for over or more years shows that the dough which is under a pressure of 10-50 p.s.i. nevertheless occasionally extrudes past the edges of the divider wall. While the reason for this extrusion is not known with certainty, it is believed that the elasticity of the fibrous can sidewall under certain conditions permits the can wall to stretch beyond its normal size.

The accumulation of extruded dough which often becomes moldy makes the icing cup unsightly when it is removed and has in the past caused numerous consumer complaints. While the development of mold in the extruded dough does not produce atoxicity hazard, it is unsightly and produces a bad smell.

It was found, for example, where a record of complaints on product lines using a container of the kind described in the Zoeller patent was kept that 40-50 percent of all consumer complaints were due to extrusion of the dough past the sealing plate. Of these complaints, about one-third to one-half concerned mold growth on the dough product in the space around the icing cup.

A thin feather edge of the kind described in U.S. Pat. No. 3,182,890 does not itself provide a reliable seal that will effectively prevent extrusion apparently because of the cold flow characteristics of all thermoplastic resins. The cold flow will be most accentuated where the plastic is thinned down, namely, at the feather edge thereby making the design more subject to failure. Even if there is no cold flow of the plastic, the dough will for some reason become dark along the edge in contact with the plastic seal and form a tough skin that has poor eating qualities. An additional problem is the malformation of the piece of dough in contact with the separator plate where it squeezes into the space at the edge of the plate.

Moreover, since the feathered edge of the Elam patent cup is formed from a plastic material, adjacent parts of the cup itself must be formed from the same resin and it has been found that to resist the pressure of the dough over long periods of time without creeping a substantial thickness of resin is required which of course adds to the cost of the cup.

OBJECTS OF THE INVENTION The primary objects are: (a) the provision of an effective means of preventing the extrusion of dough in a pressurized and sealed fiber dough container from the compartment containing the dough into the space in or around the icing cup compartment of the package without significantly increasing the cost of the package or icing cup, (b) the provision of an icing cup arrangement which enables the cup to be filled with icing on the same line as the dough filling line and in sequence therewith while at the same time consistently preventing the extrusion of dough from the dough containing compartment, (0) the provision of a simple filling process for a two compartment dough can with a means for making an effective seal between the compartments to prevent dough extrusion and wherein the entire contents of the can, the icing and dough, are inserted from the same end of the can in a single filling line, (d) provision for a triple seal between the icing storage compartment and the dough storage compartment to effectively prevent the extrusion of dough from the dough compartment.

THE FIGURES FIG. 1 is a side elevational view of the container embodying the present invention.

FIG. 2 is a vertical sectional view taken on line 22 of FIG. 1 on an enlarged scale.

FIG. 3 is a partial vertical sectional view of the container of FIG. 2 showing the Sea! area between the dough compartment and the icing compartment on a magnified scale.

FIG. 4 is a diagramatic sectional view showing the first stage of inserting the icing cup into a fiber container in accordance with the invention.

FIG. 5 is similar to FIG. 4 showing the fabrication.

FIG. 6 shows the next step of the operation.

FIG. 7 shows the next step: returning the container to its upright position.

FIG. 8 shows the succeeding step: the insertionof ic- FIG. 9 shows the introduction of the separator plate.

next step in FIG. 10 shows the insertion of dough and FIG. 11 shows the application of the end closure to the top of the container.

SUMMARY OF THE INVENTION A two compartment package is disclosed which comprises an outer spirally wound fiber can containing a dough product in one compartment separated from a second compartment by a flat separator member positioned transversely and engaging the inside wall of the container. On the other side of the separator is an icing cup which engages the walls of the container at its open end which faces the separator plate. A triple seal is provided; viz. between the container wall and the separator, between the wall and the cup and between the separator and the cup.

The dough container according to the present invention includes a multiple ply spirally wound tubular peripheral wall usually enclosed by an exteriorly decorative spirally wound removable label. A disk-shaped end closure is secured by crimping or other conventional means to one end of the wall to provide a bottom for the container. After filling the container with a product such as unbaked biscuit dough patties and a non-dough food product such as icing, the container is closed by crimping or otherwise securing a disk-shaped top closure to opposite end of the peripheral wall to define a product package.

The packaging of unbaked dough products and icing or filling presents unique problems which are solved with particular efficiency by the present invention. The biscuit dough patties usually contain baking powder or a similar delayed action leavening agent. In order to facilitate depositing of the patties in the containers, the patties are usually cut so as to have a slightly smaller diameter than the container internal diameter. After the patties are in the cans, generation of leavening gas by the leavening agent causes the patties to rise or proof." The containers are deliberately not air tight and the expanding dough expells the air from the container, totally filling the container and developing pres sure when the surfaces of the dough pieces contact the inner surface of the container at which time the dough itself appears to seal the minute openings in the container thereby preventing leavening gas from escaping from the containers. The pressure of the dough, however, has in the past caused dough extrusion in some cases beyond the separator plate into the icing compartment and it is the triple sea] which prevents this.

The package is prepared by partially inserting the.

icing cup so that its upper end is even with the top of the can. The icing cup is then pressed to the bottom of the can. The end is then placed on that end of the can. The cup is then filled and the separator plate and dough are inserted and the can is sealed.

DESCRIPTION OF THE PREFERRED EMBODIMENT As shown in the figures, the two compartment pack age consists of an outer spirally wound fiber body wall which is indicated by'the numeral l and end walls 12 and M which consist of sheet metal closure disks crimped or seamed to the ends of the cylindrical body wall. One end of the fiber container defines the compartment for dough products 24 and the other end holds an icing storage container or cup 16. A metal separator disk 28 divides the two compartments. The icing cup 16 frictionally engages the inner wall 18 of the container at its open end and the open end of the cup faces the separator plate 28. In a typical application of the invention, the outer tubular container wall has a fiber body wall formed by winding a strip of fiberous sheet material into helical configuration applying a label strip and thereafter cutting the tube periodically along its length to form short pieces of tubing. When the fiber container or can is completed, both of the top and

bottom closures

12 and 14, respectively, are secured thereto to complete the container. The compartments defined by the icing cup 16 and the area above the separator 28 contain food products that are to be isolated from one another. The cup 16 typically contains icing 26 but may contain any of a variety of food products such as fillings, sauces, caramel topping in solid form and the like. If a ready-to-spread icing is provided, it will typically consist of about 65 percent by weight of sugar 10X, 12 percent emulsifed hydrogenated vegetable oil, 12 percent water, 10 percent by weight corn syrup, and 1 percent flavoring, salt and preservative.

The detail of the construction of the body wall 10 can be seen by reference to FIG. 3. It will be seen that the body wall 10 consists of an inner fiber layer 22 which can, for example, comprise fiberboard having a thickness of about 0.026 inches, and an inner liner composed of paper and aluminum foil laminate which resists the penetration of oil and moisture vapor. It is also provided with a varnished inner surface. An outer label or cover stock 20 consists of an aluminum foil and paperlaminate overlapped slightly as shown in FIG. 1 to provide a smooth outer printing surface.

Between the compartment where the dough 24 is stored in the icing up 16 is provided the triple seal which is best seen in FIG. 3. The triple seal consists of a first seal between the downwardly curled edge 34 of the separator plate 28 and the adjacent portion of the inner surface of the container body wall which because of the tight fit between the separator plate and the body wall, is deflected outwardly somewhat as shown diagrammatically at 35 in FIG. 3. The second seal is between the separator plate 28 and the upper edge of 36 of the icing cup 16. This pressure is initially achieved as will be described below by ram pressure when the disk is inserted and later by the pressure of the dough 24 which is normally between 10 and 50 PSIG. If the dough pressure is 15 psi, the pressure of contact between the separator and the cup could be expected to be 250 psi. or above on the line of contact. The third seal extends circumferentially between the upper edge of the icing cup 36 and the inner wall of the adjacent portion of the cylindrical can body wall in the area designated by the arrow between lines 37 and 39.

While the sheet metal separator plate can have a variety of shapes it is normally provided with a circular,

downwardly displaced center section 30 and a slightly elevated ring shaped channel 32. (FIG. 3). The periphery 34 is curled downwardly to keep the extreme peripheral edge (the cut edge) of the separator out of contact with the inner can wall during insertion and to provide a means of accurately controlling separator outside diameter.

Thus, it can be seen that there is interference fit between both'the separator plate and the body wall 10 as well as between the upper edge of the icing cup 16 and the inner body wall. By the term interference fit is meant a positive difference between the dimensions of two mating parts. While the degree of interference fit can be varied depending upon the size of the can and the type of material, it has been found that for cans between about 2-4 inches in diameter the interferencefit should be about 0.2 to 0.55 percent of the inside can diameter. Thus, for example, if the can inside diameter is about 2258-2260 inches, the cup outside diameter about 2265-2270 inches in diameter thereby providing an interference of about 0.0050.0l2 inch in the case of a can of that size.

In the types of containers with which experiments have been conducted, it has been found that when the difference in the interference fit exceeds about 0.55 percent a bulge can be seen in the outer wall of the container and a certain amount of tearing occurs in the spiral joint of the outer body wall of the container at times. Moreover, it is undesirable to have the outside diameter of the can side wall greater than the outside diameter of the crimped area between the edges of the can covers 12 and 14. Similarly, the can sidewalls can be damaged by the insertion of the separator plate 28 if the separator plate is too large.

It will be seen that after the can has been completed, the dough 24 which is normally under pressure and will expand the fiber container itself, but because the upward edge of the plastic icing cup 16 is under compression, a certain amount of expansion of the side wall of the container can be tolerated since the cup 16 is able to expand correspondingly.

It can also be seen that the present invention provides the resistance to the extrusion of dough in addition to low cost since no new materials are required. The cup faces upwardly or toward the center of the container to permit the icing cup to be filled on the same assembly line as used to insert dough into the container. Additionally, the metal separator plate provides the strength to resist the expansion of the dough under pressure and also provides resistance to deformation which plastic resins alone cannot provide.

The present invention effectively prevents the extrusion of dough into the space between the icing cup and the can wall 50 and this in turn virtually eliminates the possibility of mold and damage to the appearance to the bottom biscuit.

It will be noticed that the cup 16 is tapered. The purpose for the taper is to facilitate the aid in the release of the cups from molds. A taper of about 1.5 percent with respect to the axis of the cup is satisfactory for this purpose.

The cup can be made of a variety of thermoplastic resinous materials including the polyolifins, polyethylene, polypropylene, high impact polystyrene and others of the well known thermoplastic resinous materials compatible with food products.

The manufacture of the containers will now be described with reference to FIGS. 4-11. As seen in FIG. 4, the icing up 16 is inserted by forcing it downwardly through the fiber cylindrical container which is at this pointopen at both ends. This can be done with any suitable reciprocating ram or the like (not shown) or by means of vacuum. The cup is driven toward the bottom end of the tube until it is spaced a short distance from the end as shown in FIG. 4. it is important that the cup the seated in bottom of can tube before end is applied, otherwise trapped air prevents the cup from seating. The tube with the cup 16 in place is then inverted and the metal end 14 applied and seamed in place as shown in FIG. 6. As shown in FIG. 7, the container is then returned to its upright position.

Next, the icing or other material to be placed in the cup is inserted, for example, through a tube 40 and allowedto flow'into the cup as shown at 26 in FIG. 8. When the cup has been filled, the separator plate 28 is driven downwardly into the desired position sealing the upper end of the cup and the adjacent surface of the inner wall of the tube 110. This operation is accomplished by means of a ram 42 consisting of a shaft with a circular head 44 the lower surface of which is shaped to fit the recess 30 and the separator plate 28. The pressure of the ram 42 forces the separator plate 28 against the upper edge of the cup 16 thereby establishing the initial contact between the plate and the cup. The dough 24, after being placed in the can and proofed exerts further pressure continuously thereby maintaining the seal between the separator plate and the cup initially established by the ram.

What is claimed is:

l. A multi-compartment dough container comprising a fiber can body of cylindrical configuration, end walls sealed to each end of the fiber container to close the ends thereof, a separator plate positioned in the cylindrical fiber container in a plane extending normal to the axis thereof and having a first interference fit therewithin, a cup between the separator plate and one end of the fiber container, the closed end of the cup facing the adjacent end of the container, the cup being formed from a thermoplastic resinous material, the lower edge of the periphery of the separator plate being in continuous contact with the upper edge of the cup'and a second interference fit between the cup and the inner wall of the fibercontainer at a location adjacent to the said separator plate to thereby define a triple seal comprising a first seal between the separator plate and the adjacent circular section of the inner wall of the fiber container, a second seal between the separator plate and the cup and a third seal between the portion of the cup adjacent the separator plate and the inner wall of the fiber container, said triple seal being effective to reduce the extrusion of dough from the dough compartment above the separator plate into the space between the cup and the fiber container.

2. The container according to claim 1 wherein the separator plate comprises a metal disk having a downwardly turned peripheral edge to maintain the extreme peripheral edge of the disk out of contact with the inner can wall.

. 3. The container of claim 1 wherein the open end of said cut facing upwardly in the direction of the separator plate is sealed solely by the separator plate.

4. The container of claim 1 wherein the fiber container comprises a multiple wall fiber can including a central relatively thick layer of fiberous body stock and a liner composed of a laminate resistant to the flow of the moisture, vapor and oil.

5. The container of claim 1 wherein the cup has an open end thereof facing upwardly in the direction of the separator plate and the other end thereof is closed and said cup is formed from polymerized styrene resin.

the inside diameter of the fiber container.

Claims

1. A multi-compartment dough container comprising a fiber can body of cylindrical configuration, end walls sealed to each end of the fiber container to close the ends thereof, a separator plate positioned in the cylindrical fiber container in a plane extending normal to the axis thereof and having a first interference fit therewithin, a cup between the separator plate and one end of the fiber container, the closed end of the cup facing the adjacent end of the container, the cup being formed from a thermoplastic resinous material, the lower edge of the periphery of the separator plate being in continuous contact with the upper edge of the cup and a second interference fit between the cup and the inner wall of the fiber container at a location adjacent to the said separator plate to thereby define a triple seal comprising a first seal between the separator plate and the adjacent circular section of the inner wall of the fiber container, a second seal between the separator plate and the cup and a third seal between the portion of the cup adjacent the separator plate and the inner wall of the fiber container, said triple seal being effective to reduce the extrusion of dough from the dough compartment above the separator plate into the space between the cup and the fiber contaIner.

3. The container of claim 1 wherein the open end of said cut facing upwardly in the direction of the separator plate is sealed solely by the separator plate.

6. The container of claim 1 wherein the cup has an open end thereof facing upwardly in the direction of the separator plate and the other end thereof is closed, said cup is formed from a polypropylene resin and the interference fit between the separator plate and the fiber container and between the cup and the fiber container are both between about 0.2 and 0.55 percent of the inside diameter of the fiber container.