US383245A - Fruit-drier - Google Patents
Fruit-drier Download PDFInfo
- Publication number
- US383245A US383245A US383245DA US383245A US 383245 A US383245 A US 383245A US 383245D A US383245D A US 383245DA US 383245 A US383245 A US 383245A
- Authority
- US
- United States
- Prior art keywords
- trays
- steam
- fruit
- boiler
- series
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 210000000188 Diaphragm Anatomy 0.000 description 12
- 238000010276 construction Methods 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 230000001808 coupling Effects 0.000 description 2
- 230000001419 dependent Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000009827 uniform distribution Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
- F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
Definitions
- myinvention is as follows: iVhen steam is generated in the boiler,it passes through the pipe L to the steam-chamber in one of the trays, and from the latter through the series of coupling-pipes and the series of steam-chambers in the trays, finally escaping from the blowoff nozzle I in the last tray of the series.
- I connect the steampipe L directly to the central tray of the series, so that the steam will pass from the said tray in opposite directions to the trays on both sides of it, and thus secure a more uniform distribution of the steam throughout the series of trays.
- Fruit placed on the diaphragms E of the trays will be speedily dried by theheat radiated from the steam in the steam-chambers F.
- the steam-dome G causes the steam to be delivered when comparatively dry to the steam-chambers in the evaporating pan or tray; butinasmuch as a portion of the steam will necessarily condense in the said steam-chambers of the trays, I provide each tray with a dischargeopenin M, in its lower side at one corner, and a screw-cap, N, to cover the said opening. By removing the screw-caps the water of condensation which accumulates in the trays may be drawn from them from time to time.
- an evaporator comprising a series of evaporating-pans connected together and to the boiler by a detachable coupling-pipe, K.
- coupling-pipe serves to hold the pans together, and also permits communication therewith to allow the passage and flow of steam. Being detachable,the pans can be separated from one another, as desired.
- the trays are entirely separated from each other and are not dependent on one another for support. They can thus be separated from each other at will without disturbing the cquilibri um of the apparatus.
- Another feature of special importance is the arrangement of the nozzles Hand the detachable couplings K, whereby the latter can be attached to the nozzles at the sides or ends of the trays, and thus the trays can be arranged side to side or end to end, as occasion may demand.
- the improved fruit-drying apparatus herein described consisting of the boiler A, adapted to be placed on a cook-stove, and the independent evaporating-trays having the diaphragms E, whereby a steam-space, F, is formed between the diaphragms and the bottom of the tray, the nozzles H near both the sides and the ends of the trays, the said trays being all arranged in the same horizontal plane and entirely separated from each other, and having independent supports, the steam-pipe L, having one end connected to the boiler and JAMES LEWVIS PHELPS.
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Drying Of Solid Materials (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Description
(No Model.) 2 Sheets-Sheet 1.
J. L. PHELPS.
FRUIT DRIER.
No. 388,245. Patented May 22, 1888.
2 Sheets. Sheet 2.
(No Model.)
J. L. PHELPS.
FRUIT DRIER.
No. 383,245. Patented May 22, 1888.
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Il'NiTnn STATES PATENT O rricn.
JAMES LEYVIS PHELPS, OF MEADVILLE, PENNSYLVANIA.
FRUIT-DRIER.
{SPECIFICATION forming part of Letters Patent No. 383,24t5, dated May 22, 1888.
Application filed March 29, 1887.
To all whom it may concern:
Be it known that I, J AMES LEWIS PHELPS, a citizen of the United States, residing at Meadville, in the county of Crawford and State of Pennsylvania, have invented a new and useful Improvement in Fruit-Dricrs, of which the following is a specification.
My invention relates to an improvement in fruit-dricrs; and it consists in the peculiar con struction and combination of devices, that will be more fully set forth hereinafter, and particularly pointed out in the claim.
In the drawings, Figurel is a top plan view ofanevaporatorembodyingmyiinprovements, showing therelative arrangement ofthe evapo rating-trays. Fig. 2 is a vertical sectional view of the same, taken on the linear of Fig. 1. Fig. 3 is a detailed vertical. longitudinal sectional view of one of the trays. Fig. 4 is a detailed perspective view of one of the coup ling-pipes to connect the trays together. Fig. 5 is a detail view of the boiler.
A represents a boiler, which is similar in general construction to a washboiler, and is adapted to be placed on an ordinary cookstove. The cover B of the boiler is secured steamtight in the upper side thereof, and the said cover is provided at its center with avertical upwardly-extending steam-dome, G.
D represents a series of rectangular evaporating-trays, each of which is provided at a suitable distance from its lower side with a false bottom or diaphragm, E, and thereby a retain the fruit on the diaphragm. From the upper side of the diaphragm projects a series of vertical nozzles, II, which are arranged near the ends and sides of the tray, and the tray is also provided with a blow-offnozzle, I,through which steam from the steaurchamber F may escape.
K represents Ushaped pipes, which are adapted to fit snugly over the nozzles H, so as to connect the trays together in series. Any number of trays may be thus coupled together, according to the capacity of the boiler and the quantity of fruit to be dried in a given length of time. From the upper side of the steam-dome 0 extends a steam-pipe, L,which Serial No. 232,903. (No model.)
is connected to one of the nozzles H of one of the evaporating-trays. The said trays are supported on a suitable table or platform arranged at a convenient distance from the stove.
The operation of myinvention is as follows: iVhen steam is generated in the boiler,it passes through the pipe L to the steam-chamber in one of the trays, and from the latter through the series of coupling-pipes and the series of steam-chambers in the trays, finally escaping from the blowoff nozzle I in the last tray of the series. In practice I connect the steampipe L directly to the central tray of the series, so that the steam will pass from the said tray in opposite directions to the trays on both sides of it, and thus secure a more uniform distribution of the steam throughout the series of trays. Fruit placed on the diaphragms E of the trays will be speedily dried by theheat radiated from the steam in the steam-chambers F.
The steam-dome G, with which the boiler is provided, causes the steam to be delivered when comparatively dry to the steam-chambers in the evaporating pan or tray; butinasmuch as a portion of the steam will necessarily condense in the said steam-chambers of the trays, I provide each tray with a dischargeopenin M, in its lower side at one corner, and a screw-cap, N, to cover the said opening. By removing the screw-caps the water of condensation which accumulates in the trays may be drawn from them from time to time.
Particular stress is laid on the construction of an evaporator comprising a series of evaporating-pans connected together and to the boiler by a detachable coupling-pipe, K. Said. coupling-pipe serves to hold the pans together, and also permits communication therewith to allow the passage and flow of steam. Being detachable,the pans can be separated from one another, as desired.
It will be seen that the trays are entirely separated from each other and are not dependent on one another for support. They can thus be separated from each other at will without disturbing the cquilibri um of the apparatus. Another feature of special importance is the arrangement of the nozzles Hand the detachable couplings K, whereby the latter can be attached to the nozzles at the sides or ends of the trays, and thus the trays can be arranged side to side or end to end, as occasion may demand.
Having thus described my invention, I claim The improved fruit-drying apparatus herein described, consisting of the boiler A, adapted to be placed on a cook-stove, and the independent evaporating-trays having the diaphragms E, whereby a steam-space, F, is formed between the diaphragms and the bottom of the tray, the nozzles H near both the sides and the ends of the trays, the said trays being all arranged in the same horizontal plane and entirely separated from each other, and having independent supports, the steam-pipe L, having one end connected to the boiler and JAMES LEWVIS PHELPS.
WVitnesses:
G120. M. BISHOP, HARRY L. J ONES.
Publications (1)
Publication Number | Publication Date |
---|---|
US383245A true US383245A (en) | 1888-05-22 |
Family
ID=2452236
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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US383245D Expired - Lifetime US383245A (en) | Fruit-drier |
Country Status (1)
Country | Link |
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US (1) | US383245A (en) |
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0
- US US383245D patent/US383245A/en not_active Expired - Lifetime
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