US3810508A - Low pressure storage of metabolically active material with open cycle refrigeration - Google Patents

Low pressure storage of metabolically active material with open cycle refrigeration Download PDF

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US3810508A
US3810508A US00215688A US21568872A US3810508A US 3810508 A US3810508 A US 3810508A US 00215688 A US00215688 A US 00215688A US 21568872 A US21568872 A US 21568872A US 3810508 A US3810508 A US 3810508A
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air
chamber
temperature
water
liquid
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S Burg
W Hentschel
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Grumman Allied Industries Inc
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DORMAVAC CORP
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Assigned to DORMAVAC INC., 274 DELAWARE AVE., BUFFALO, NY, A CORP. OF NY reassignment DORMAVAC INC., 274 DELAWARE AVE., BUFFALO, NY, A CORP. OF NY ASSIGNMENT OF ASSIGNORS INTEREST. Assignors: GRUMMAN ALLIED INDUSTRIES INC
Assigned to GRUMMAN ALLIED INDUSTRIES, INC., 4170 VETERANS MEMORIAL HIGHWAY, BOHEMIA, NY, A CORP. OF NY reassignment GRUMMAN ALLIED INDUSTRIES, INC., 4170 VETERANS MEMORIAL HIGHWAY, BOHEMIA, NY, A CORP. OF NY ASSIGNMENT OF ASSIGNORS INTEREST. Assignors: DORMAVAC SYSTEMS CORPORATIONS
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/363Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes

Definitions

  • ABSTRACT A controlled refrigerated storage environment conducive to preservation of stored respiring food tissue or other respiring matter is produced.
  • Heat input to the water is made responsive to cooling of the air in the vacuum chamber below apreservation-conducive temperature level and may be via an electric resistance element, e.g., immersed in the body of water, by heat exchange from an oil, water or air cooling system of a vacuum pump which serves as the air expansion means or from atmospheric air.
  • an electric resistance element e.g., immersed in the body of water
  • FIG. 3 WATER mail/M l
  • This invention relates to the refrigerated preservation of respiring tissue, such as fruits, vegetables, flowers, foliage, and other plant material, including bananas.
  • An object of the invention is to produce efficiently a beneficial preservation atmosphere in which the tissues can be stored, taking into account all the factors of temperature, pressure, relative humidity, metabolic oxygen demand and disposal of gaseous metabolic effluents.
  • Very simple means may then be incorporated to permit operation at any lower ambient temperature, while still maintaining the preferred rate of flow and internal pressure.
  • Such temperature regulation is readily accomplished in its simplest form by regulating heat input to the body of saturating liquid from a chamber temperature sensor so that whenever the required internal temperature is higher than would be present with application of the full cooling effect at the given rate of flow and pressure, the cooling efiect is overridden to the extent required to attain and maintain optimal internal air temperature, throughout the whole range of ambient temperature from 120 F. down to F. or lower.
  • Such heatinput may be provided by an electricresistance heater placed in the body of saturating liquid or alternatively, by heat exchange thereof with the oil cooling system of an oil seal vacuum pump or the air or water cooling system of a water pump which creates the internal partial vacuum in the preserving chamber or with atmospheric air.
  • FIG. 1 is a diagrammatic cross-sectional view of a vacuum storage system in accordance with the invention
  • FIG. 2 is a similar diagrammatic view of a portion of the system shown in FIG. 1 but utilizing a different and alternative form of heat input;
  • FIG. 3 is a diagrammatic cross-sectional view of a system similar to that shown in FIG. 1 except that the evaporator and other elements are located outside of the vacuum chamber instead of inside as shown in FIG. 1.
  • FIG. 1 shows insulated walls 10 forming a vacuum chamber 12
  • An ambient air inlet 14 leads through a rotameter 15 for measuring air flow into an insulated heat exchanger diagrammatically shown at 16, through an air pressure reducing element shown as a regulating valve 18 and thence downwardly below the level of a body of vaporizable liquid 20 contained in a tank or tower forming an evaporator 22 which has an outlet 24 connected to its top terminating in a Venturi nozzle 26.
  • the Venturi nozzle 26 discharges towards a radiator 32 through which is circulated liquid from the body of liquid 20 in the evaporator 22 as by a pump 34.
  • a temperature sensor 36 is positioned adjacent the chamber outlet and is connected in a control circuit including a relay 38 which opens and closes electrical circuit 40 in which isincluded an electrical resistance heating element 44 positioned in the lower part of the evaporator 22.
  • a liquid replenishing system and liquid level control is indicated generally at 50.
  • This can be a normal float bowl which opens the valve to a water inlet 52 to maintain a proper level of water in the evaporator 22.
  • a desalting system is indicated at 54 which can be a Culligan reverse osmosis membrane filter followed in series by a mixed bed ion exchange resin.
  • the water inlet is preferably under pressure but if only a reservoir is available, a booster pump may be inserted to provide the reverse osmosis filter with at least '40 psi. water pressure.
  • the pressure reduction valve 18 has a range of 0-760 mm. Hg but for produce storage is set 0t operate in the range from 25400 mm. Hg (where 760 mm. Hg is atmospheric pressure). Temperature and pressure gauges are shown at 56 and 58 respectively.
  • the vacuum pump 30 being in operation, air is drawn through the inlet 14 and through the insulated heat exchanger 16. As the incoming air passes across the valve 18, it expands and experiences a cooling effect.
  • the RH. after crossing the pressure reduction valve is low because R.I-l. is decreased in direct proportion to the pressure drop, except that to some extent this is compensated for by the cooling effect.
  • a heatless air dryer of a wellknown commercial type can be installed at the inlet 14. Relatively dry air, now at a reduced pressure, passes down to the bottom of evaporator 22. The incoming air bubbles through the body of water 20, causing water to evaporate and raise the vapor pressure of water in the outlet air stream to nearly saturation at the specific air temperature.
  • the vapor pressure of water is independent of the operating pressure within the vacuum tank and evaporator, but depends upon the temperature so that less water is evaporated at lower temperatures and the cooling efficiency becomes progressively lower as the temperature is reduced.
  • the evaporation of water creates a cooling effect which causes the water remaining in the evaporator to decrease in temperature, and
  • radiator 32 The air passing through the evaporator V is cooled in transit by the cool water in the evaporator and in addition-as it leaves the evaporator its velocity is increased by the Venturi nozzle which'directs its flow across the radiator 34 where further heat exchange occurs.
  • a Venturi tube is preferred rather than a circulating fan because of the difficulty of operating a fan en vacuo where there is inadequate air resistance to limit the movement of the blades.
  • This valve is situated upstream of the heat exchanger 16 so that the pressure drop across the valve will produce an additional cooling effect in the heat exchanger.
  • the valve can also serve to reduce the pressure at the vacuum pump inlet to approximately 30-40 mm. Hg, which in the case of an oil seal pump is ideal for venting water vapor from the oil.
  • An oil seal vacuum pump is well suited for use when the container is carried on a flatbed trailer or railcar, but a water seal pump or other type might be preferable in a shipboard installation, or during use of the method at a stationary location.
  • the internal temperature of the vacuum chamber is regulated by heater 44 located in .the evaporator.
  • the heater is turned on and off responsive to sensor 36 and as requiredto maintain a desired temperature.
  • the vacuum pump may be operated at maximum capacity to produce the full refrigeration effect, but after operating conditions are established and especially when an operating temperature above ambient is required in the 'vacuumchamber, this rate 'can be reduced by adjusting the regulating valve to restrict flow therethrough.
  • the liquid 'body When it is desired to operate under conditions which lower the temperature of the liquid body to 32 F. or lower, the liquid 'body must have a correspondingly still lower freezing point, as by adding a non-volatile anti-freeze component to water. Where there is excess cooling caused by a low ambient temperature, the heater must have sufficient capacity to raise the temperature of the incoming ambient air and overcome the ever present cooling effect of the vacuum refrigeration system. On a heating cycle, the insulated heat exchanger assists the heater just as it does the refrigeration system by conserving 'work accomplished.
  • the oil temperature can be maintained at about l45-l50 F., the most favorable temperature for venting water from the oil since higher temperatures accelerate oil decomposition and breakdown of the filter element 84 in the oil mist eliminator 86 associated with the vacuum pump 30.
  • the mode of operation of the pump, with an inlet pressure of'about 30-40 mm., an oil temperature of l45l50 F. and a continual bleed of air ensures that the water vapor can be effectively exhausted by the vented exhaust oil seal pump.
  • a heat exchanger can transfer the heat from the sealing water to some other cooling medium (water, air, or some other fluid). The exchanged heat may then be used to supply heat to the evaporator by means analogous to those illustrated'for the oil of an oil seal pump in FIG. 2. Other types of vacuum pumps also produce heat during operation, which may be used for heating the evaporator.
  • FIG. 3 An alternative vacuum refrigeration system, in which all components are located external to the vacuum tank, is illustrated in FIG. 3.
  • the control equipment is all located in an air tight insulated space 100 separated by a heat-transmitting finned wall 101 from the insulated vacuum chamber, included as an integral part of the container.
  • Ambient air enters at inlet 14a and passes through a heat exchanger 16a. lts temperature is lowered or raised depending upon whether the systern is heating or cooling.
  • the air then exits at 117 to circulate freely in space 100 containing the equipment and enters thev rotameter 118, from whence it passes across pressure regulating device 18a which reduces the pressure to 25 to 250 mm. Hg. This produces a cooling effect, and also lowers the RH. of the air.
  • the water pump 78 is actuated by a relay in a control unit 80, which in turn is actuated by a temperature sensing probe 82 located in the oil reser- 20a contained in the evaporator.
  • the evaporation of water saturates the air at the specific temperature prevailing in the evaporator and produces a cooling effect during this operation.
  • the air is then lead through conduit 24a and enters the vacuum tank through a Venturi nozzle 26a which increases its flow rate producing marked circulation in the tank.
  • Water from the evaporator 22a is circulated through a radiator 32a by means of a water pump 34a.
  • a fan 1 l9 forces air across the radiator 32a and thus cools or heats the air in the instrument compartment before it enters 118.
  • the water entering the evaporator 22a is desalted at and kept at an appropriate level by float 50 as described for FIG. 1.
  • the temperature sensing element 36a is located at the outlet of the vacuum tank and regulates heat input to the heater situated in water body 20a.
  • Relay 38 actuates the heating element 44a, as in FIG. 1.
  • a model system of the FIG. 1 apparatus not including the heater or the radiator system 32, 34, 24, produced a temperature differential of 38 F. within a few hours and maintained it for 3 days at an ambient air temperature of 83 F.
  • the system was operated at an internal pressure of mm. Hg, and at a flow rate of 80 air changes per hour through a cylindrical vacuum tank having a total volume of 2.3 liters. After bubbling through the water, the air was directed downwardly over the evaporator by a cap overlying the open top of the evaporator. Water lost by evaporation was supplied manually through a needle valve. Insulation used was minimal; about one-fourth inch thickness of dacron polyester covered the vacuum tank and the same thickness of cotton was used on the inlet heat exchanger. With better insulation and a larger unit having a more advantageous surface to volume ratio, calculations demonstrate that the same or still greater differentials can be obtained with fewer air changes.
  • Open cycle refrigeration equipment for storing metabolically active tissue comprising insulated walls forming a closed chamber
  • means including a pressure reducing element and vacuum pump for causing a flow of ambient atmospheric air at subatmospheric pressure into and out of said body of liquid to vaporize said liquid into said air and thence into and out of said chamber at a selected rate of flow and at a selected internal subatmospheric pressure conducive to preservation of said tissue but at a temperature lower, as a consequence of the cooling effect incident to expansion of the air and evaporation of said liquid, than that conducive to best preservation of said tissue,
  • control means including a temperature sensor in said chamber operatively coupled to said temperature elevating means, for actuating said temperature elevating means responsive to a drop in the internal temperature of said chamber -below .said higher temperature to maintain the internal temperature in said chamber at said higher temperature, and means for replenishing the liquid in said tank as it is consumed by evaporation into said flowing air.
  • Equipment as claimed in claim 4 wherein said liquid tank communicates through a closed circuit with a 5 heat exchange unit into which air is discharged from said Venturi nozzle, said closed circuit including a liquid pump for circulating the liquid contained in said tank through said closed circuit.
  • Equipment as claimed in claim 1 including a heat 0 exchanger outside the insulated walls of said chamber for passing air flowing out of said chamber into said vacuum pump into heat exchange relation with air flowing towards said pressure reducing element- 7.
  • Equipment for conditioning a storage chamber comprising air expansion means, including a pressure regulating valve, a closed chamber, and a vacuum pump, I air humidifying means including a body of water, conduits for conducting ambient air through said valve, said body of water, and into and out of said chamber responsive to operation of said pump,
  • Apparatus for open cycle refrigeration of the interior of a closed chamber comprising means for causing flow of outside atmospheric air into the interior of said chamber,
  • Equipment for conditioning a storage chamber for respiring matter comprising to a drop in temperature in said vacuum chamber a supply of water,

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Abstract

A controlled refrigerated storage environment conducive to preservation of stored respiring food tissue or other respiring matter is produced. Without the use of closed cycle refrigeration, by expanding atmospheric air and raising its relative humidity by passing it through a body of water while heating the body of water (except when the cooling demand exceeds the cooling capacity of the equipment) so that the air is cooled by its expansion and by evaporation of said water only to a preservation-conducive temperature (higher than the capacity of the equipment with that pressure drop at that rate of flow in the absence of such heating) and flowing the cooled expanded watersaturated air around the stored matter to sweep away gaseous products of metabolic reaction emitted from said matter. Heat input to the water is made responsive to cooling of the air in the vacuum chamber below a preservation-conducive temperature level and may be via an electric resistance element, e.g., immersed in the body of water, by heat exchange from an oil, water or air cooling system of a vacuum pump which serves as the air expansion means or from atmospheric air.

Description

United States Patent [191 Burg et al. v
[451 -May 14, 1974 LOW PRESSURE STORAGE OF METABOLICALLY ACTIVE MATERIAL WITH OPEN CYCLE REFRIGERATION Inventors: Stanley P. Burg, Miami, Fla.;
William .1. Hentschel, Acton. Mass.
Assignee: The Dormavac Corporation, Miami,
Fla.
Filed: Jan. 5, 1972 Appl. No.: 215,688
Related US. Application Data Continuation of Ser. No. 879,178, Nov. 24, 1969, abandoned.
US. Cl 165/20, 62/268, 165/30 Int. Cl F24f 3/14 Field of Search 165/19, 20, 21, l, 30,
References Cited UNITED STATES PATENTS l/l964 Whitmore 62/268 10/1968 Gomez 165/12 Primary ExaminerCharles Sukalo [57] ABSTRACT A controlled refrigerated storage environment conducive to preservation of stored respiring food tissue or other respiring matter is produced. Without the use of closed cycle refrigeration, by expanding atmospheric air and raising its relative humidity by passing it through a body of water while heating the body of water (except when the cooling demand exceeds the cooling capacity of the equipment) so that the air is cooled by its expansion and by evaporation of said water only to a preservation-conducive temperature (higher than the capacity of the equipment withthat pressure drop at that rate of flow in the absence of such heating) and flowing the cooled expanded water- .saturated air around the stored matter to sweep away gaseous products of metabolic reaction emitted from said matter. Heat input to the water is made responsive to cooling of the air in the vacuum chamber below apreservation-conducive temperature level and may be via an electric resistance element, e.g., immersed in the body of water, by heat exchange from an oil, water or air cooling system of a vacuum pump which serves as the air expansion means or from atmospheric air.
12 Claims, 3 Drawing Figures VA L 5 EVAPD/MTO/i SYSTEM PATENTEBIAY 14 m4 sum 1 or 2 M/SULATED H54 7' mew/w 3O PUMP A/f? //VL 57 PRESSURE R MMUER REDUCTION VALVE RAD/470R 34 44 FIG I All? O/L M/ST EVAPORATOI"? EL NIH/V4701? EXHAUST FIG. 2 V I 3O VACUUM l PUMP Q A 1" I M76 BE 1 9/5 I k I 1 74 kn I: :l L: 82 in FA;
RAD/470R PATENTEDIAY 14 m4 $810,508
SHEET 2 BF 2 AW? FIG. 3 WATER mail/M l |4G LOW PRESSURE STORAGE OF METABOLICALLY ACTIVE MATERIAL WITH OPEN CYCLE REFRIGERATION This is a continuation, of application Ser. No. 879,178, filed Nov. 24, 1969 now abandoned.
This invention relates to the refrigerated preservation of respiring tissue, such as fruits, vegetables, flowers, foliage, and other plant material, including bananas.
An object of the invention is to produce efficiently a beneficial preservation atmosphere in which the tissues can be stored, taking into account all the factors of temperature, pressure, relative humidity, metabolic oxygen demand and disposal of gaseous metabolic effluents.
A method for creating one type of such an atmo-- sphere is disclosed in U.S. Pat. No. 3,333,967 issued to one of us (Burg), wherein a suitable pressure, saturated water content and means for disposing of gaseous metabolic effluents were provided by the use of a flowthrough vacuum chamber, the internal temperature of which was controlled by' an independent closed circuit (closed cycle) refrigerating system.
It has now been found that by applying an open cycle system of refrigeration to a water saturated air flowtemperatures of 32 F. or above even when encountering the maximal expected temperatures of ambient air input, sayup to 120 F. Closed cycle refrigeration and its attendant weight and cost is completely eliminated.
Very simple means may then be incorporated to permit operation at any lower ambient temperature, while still maintaining the preferred rate of flow and internal pressure.
Such temperature regulation is readily accomplished in its simplest form by regulating heat input to the body of saturating liquid from a chamber temperature sensor so that whenever the required internal temperature is higher than would be present with application of the full cooling effect at the given rate of flow and pressure, the cooling efiect is overridden to the extent required to attain and maintain optimal internal air temperature, throughout the whole range of ambient temperature from 120 F. down to F. or lower.
Such heatinput may be provided by an electricresistance heater placed in the body of saturating liquid or alternatively, by heat exchange thereof with the oil cooling system of an oil seal vacuum pump or the air or water cooling system of a water pump which creates the internal partial vacuum in the preserving chamber or with atmospheric air.
Apparatus in accordance with the invention is shown in the accompanying drawings wherein:
FIG. 1 is a diagrammatic cross-sectional view of a vacuum storage system in accordance with the invention;
FIG. 2 is a similar diagrammatic view of a portion of the system shown in FIG. 1 but utilizing a different and alternative form of heat input; and
FIG. 3 is a diagrammatic cross-sectional view of a system similar to that shown in FIG. 1 except that the evaporator and other elements are located outside of the vacuum chamber instead of inside as shown in FIG. 1.
FIG. 1 shows insulated walls 10 forming a vacuum chamber 12, An ambient air inlet 14 leads through a rotameter 15 for measuring air flow into an insulated heat exchanger diagrammatically shown at 16, through an air pressure reducing element shown as a regulating valve 18 and thence downwardly below the level of a body of vaporizable liquid 20 contained in a tank or tower forming an evaporator 22 which has an outlet 24 connected to its top terminating in a Venturi nozzle 26.
Air leaves the vacuum chamber through a valve 28 which controls the rate of air flow and is discharged into the heat exchanger 16 and thence to the vacuum pump 30.
The Venturi nozzle 26 discharges towards a radiator 32 through which is circulated liquid from the body of liquid 20 in the evaporator 22 as by a pump 34.
A temperature sensor 36 is positioned adjacent the chamber outlet and is connected in a control circuit including a relay 38 which opens and closes electrical circuit 40 in which isincluded an electrical resistance heating element 44 positioned in the lower part of the evaporator 22.
A liquid replenishing system and liquid level control is indicated generally at 50. This can be a normal float bowl which opens the valve to a water inlet 52 to maintain a proper level of water in the evaporator 22. A desalting system is indicated at 54 which can be a Culligan reverse osmosis membrane filter followed in series by a mixed bed ion exchange resin. The water inlet is preferably under pressure but if only a reservoir is available, a booster pump may be inserted to provide the reverse osmosis filter with at least '40 psi. water pressure.
The pressure reduction valve 18 has a range of 0-760 mm. Hg but for produce storage is set 0t operate in the range from 25400 mm. Hg (where 760 mm. Hg is atmospheric pressure). Temperature and pressure gauges are shown at 56 and 58 respectively.
The vacuum pump 30 being in operation, air is drawn through the inlet 14 and through the insulated heat exchanger 16. As the incoming air passes across the valve 18, it expands and experiences a cooling effect.
Regardless of the initial relative humidity (R.H.) of the ambient air, the RH. after crossing the pressure reduction valve is low because R.I-l. is decreased in direct proportion to the pressure drop, except that to some extent this is compensated for by the cooling effect. If
further reduction in R11. is desired to increase the refrigeration capacity, a heatless air dryer of a wellknown commercial type can be installed at the inlet 14. Relatively dry air, now at a reduced pressure, passes down to the bottom of evaporator 22. The incoming air bubbles through the body of water 20, causing water to evaporate and raise the vapor pressure of water in the outlet air stream to nearly saturation at the specific air temperature. The vapor pressure of water is independent of the operating pressure within the vacuum tank and evaporator, but depends upon the temperature so that less water is evaporated at lower temperatures and the cooling efficiency becomes progressively lower as the temperature is reduced. The evaporation of water creates a cooling effect which causes the water remaining in the evaporator to decrease in temperature, and
to radiator 32. The air passing through the evaporator V is cooled in transit by the cool water in the evaporator and in addition-as it leaves the evaporator its velocity is increased by the Venturi nozzle which'directs its flow across the radiator 34 where further heat exchange occurs. A Venturi tube is preferred rather than a circulating fan because of the difficulty of operating a fan en vacuo where there is inadequate air resistance to limit the movement of the blades.
Air leaves thevacuum chamber and passes into the insulated heat exchanger 16 by way of the valve28 which controls the rate of air flow. This valve is situated upstream of the heat exchanger 16 so that the pressure drop across the valve will produce an additional cooling effect in the heat exchanger. The valve can also serve to reduce the pressure at the vacuum pump inlet to approximately 30-40 mm. Hg, which in the case of an oil seal pump is ideal for venting water vapor from the oil. An oil seal vacuum pump is well suited for use when the container is carried on a flatbed trailer or railcar, but a water seal pump or other type might be preferable in a shipboard installation, or during use of the method at a stationary location. i
The internal temperature of the vacuum chamber is regulated by heater 44 located in .the evaporator. The heater is turned on and off responsive to sensor 36 and as requiredto maintain a desired temperature.
During a cooldown operation, the vacuum pump may be operated at maximum capacity to produce the full refrigeration effect, but after operating conditions are established and especially when an operating temperature above ambient is required in the 'vacuumchamber, this rate 'can be reduced by adjusting the regulating valve to restrict flow therethrough. When it is desired to operate under conditions which lower the temperature of the liquid body to 32 F. or lower, the liquid 'body must have a correspondingly still lower freezing point, as by adding a non-volatile anti-freeze component to water. Where there is excess cooling caused by a low ambient temperature, the heater must have sufficient capacity to raise the temperature of the incoming ambient air and overcome the ever present cooling effect of the vacuum refrigeration system. On a heating cycle, the insulated heat exchanger assists the heater just as it does the refrigeration system by conserving 'work accomplished.
voir. In this way, the oil temperature can be maintained at about l45-l50 F., the most favorable temperature for venting water from the oil since higher temperatures accelerate oil decomposition and breakdown of the filter element 84 in the oil mist eliminator 86 associated with the vacuum pump 30. The mode of operation of the pump, with an inlet pressure of'about 30-40 mm., an oil temperature of l45l50 F. and a continual bleed of air ensures that the water vapor can be effectively exhausted by the vented exhaust oil seal pump.
If a water seal pump is employed, a heat exchanger can transfer the heat from the sealing water to some other cooling medium (water, air, or some other fluid). The exchanged heat may then be used to supply heat to the evaporator by means analogous to those illustrated'for the oil of an oil seal pump in FIG. 2. Other types of vacuum pumps also produce heat during operation, which may be used for heating the evaporator.
An alternative vacuum refrigeration system, in which all components are located external to the vacuum tank, is illustrated in FIG. 3. The control equipment is all located in an air tight insulated space 100 separated by a heat-transmitting finned wall 101 from the insulated vacuum chamber, included as an integral part of the container. Ambient air enters at inlet 14a and passes through a heat exchanger 16a. lts temperature is lowered or raised depending upon whether the systern is heating or cooling. The air then exits at 117 to circulate freely in space 100 containing the equipment and enters thev rotameter 118, from whence it passes across pressure regulating device 18a which reduces the pressure to 25 to 250 mm. Hg. This produces a cooling effect, and also lowers the RH. of the air. The air then flows through pipe 119 to the bottom of the evaporator 22a and bubbles through the body of water In H0. 2, an oil seal pump is used to produce the vacuum. The pump oil then serves as the heat source. Oil from the vacuum pump oil reservoir is sucked from the vacuum pump by oil pump 62 and forced into a heat exchanger 64 passing through two solenoids 66,
68. which can direct the flow toward the heat exchanger .64 until the temperature sensing element (36 in FIG. 1)
calls for heat input. When this happens, the hot oil is directed-by the solenoids, actuated from the sensor, through a pipe which passes through the body of water 20 in the evaporator 22, thus heating the water in the evaporator. in the heat exchanger 64, the oil is reduced in temperature before returning to the vacuum pump reservoir 60. The heat is transferred in 64 to water and dissipated in a radiator 72 cooled by fan 74. Leaving the radiator the water returns to a reservoir 76 from which it is pumped by. a water pump 78 to the-heat exchanger 64. The water pump 78 is actuated by a relay in a control unit 80, which in turn is actuated by a temperature sensing probe 82 located in the oil reser- 20a contained in the evaporator. The evaporation of water saturates the air at the specific temperature prevailing in the evaporator and produces a cooling effect during this operation. The air is then lead through conduit 24a and enters the vacuum tank through a Venturi nozzle 26a which increases its flow rate producing marked circulation in the tank. Air exits from the tank, passing through flow regulating valve 28a into the heat exchanger 16a where it assists in cooling (or heating) the incoming ambient air. As the air crosses valve 28a the pressure reduction produces a further cooling effeet which is also transmitted to the incoming air. Water from the evaporator 22a is circulated through a radiator 32a by means of a water pump 34a. A fan 1 l9 forces air across the radiator 32a and thus cools or heats the air in the instrument compartment before it enters 118. The water entering the evaporator 22a is desalted at and kept at an appropriate level by float 50 as described for FIG. 1. The temperature sensing element 36a is located at the outlet of the vacuum tank and regulates heat input to the heater situated in water body 20a. Relay 38 actuates the heating element 44a, as in FIG. 1.
A model system of the FIG. 1 apparatus, not including the heater or the radiator system 32, 34, 24, produced a temperature differential of 38 F. within a few hours and maintained it for 3 days at an ambient air temperature of 83 F. The system was operated at an internal pressure of mm. Hg, and at a flow rate of 80 air changes per hour through a cylindrical vacuum tank having a total volume of 2.3 liters. After bubbling through the water, the air was directed downwardly over the evaporator by a cap overlying the open top of the evaporator. Water lost by evaporation was supplied manually through a needle valve. Insulation used was minimal; about one-fourth inch thickness of dacron polyester covered the vacuum tank and the same thickness of cotton was used on the inlet heat exchanger. With better insulation and a larger unit having a more advantageous surface to volume ratio, calculations demonstrate that the same or still greater differentials can be obtained with fewer air changes.
Particular use for such apparatus is in the storage and transportation of green bananas which benefit by storage at approximately 58 F. with at least one change of air per hour. Full cooling capacity should'thus be sufficient, for banana storage, to maintain a differential temperature of up to 62 F. at 120 F. ambient air temperature with increasing heat input capacity for each degree reduction of ambient air temperature up to a total heat input capacity to maintain a differential temperature of 78 F. at F. ambient temperature, based on ambient air temperatures which are likely to be encountered during shipment from the tropics to northern cities in winter time.
What is claimed is:
1. Open cycle refrigeration equipment for storing metabolically active tissue comprising insulated walls forming a closed chamber,
a liquid tank,
a body of vaporizable liquid contained in said tank having its surface in communication with the interior of said chamber,
means including a pressure reducing element and vacuum pump for causing a flow of ambient atmospheric air at subatmospheric pressure into and out of said body of liquid to vaporize said liquid into said air and thence into and out of said chamber at a selected rate of flow and at a selected internal subatmospheric pressure conducive to preservation of said tissue but at a temperature lower, as a consequence of the cooling effect incident to expansion of the air and evaporation of said liquid, than that conducive to best preservation of said tissue,
means for elevating the temperature of said flowing air to a higher preservation-conducive temperature for said tissue while maintaining the rate of flow and pressure conditions at said selected preservation-conductive values,
control means, including a temperature sensor in said chamber operatively coupled to said temperature elevating means, for actuating said temperature elevating means responsive to a drop in the internal temperature of said chamber -below .said higher temperature to maintain the internal temperature in said chamber at said higher temperature, and means for replenishing the liquid in said tank as it is consumed by evaporation into said flowing air.
2. Equipment as claimed in claim 1 wherein the temperature elevating means includes a heating element immersed in said body of liquid.
3. Equipment as claimed in claim 1, wherein said liquid tank is located within the insulated walls of said vacuum chamber.
4. Equipment as claimed in claim 1, wherein the surface of said body of liquid communicates with the interior of said chamber through a Venturi discharge nozzle.
5. Equipment as claimed in claim 4, wherein said liquid tank communicates through a closed circuit with a 5 heat exchange unit into which air is discharged from said Venturi nozzle, said closed circuit including a liquid pump for circulating the liquid contained in said tank through said closed circuit.
6. Equipment as claimed in claim 1 including a heat 0 exchanger outside the insulated walls of said chamber for passing air flowing out of said chamber into said vacuum pump into heat exchange relation with air flowing towards said pressure reducing element- 7. Equipment as claimed in claim 1 wherein the heating means is an electrical resistance element immersed in said body of liquid and said equipment includes a temperature sensor and associated electrical control circuit for energizing said heating element responsive 20 below a predetermined level.
8. Equipment as claimed in claim 1 wherein the vacuum pump has a circulating sealing liquid and said equipment includes means for circulating said sealing .liquid into and out of heat exchange relation with the body of liquid in said tank responsive to a drop in temperature in said chamber below a predetermined level to heat the liquid in said tank and cool said sealing liquid.
9. Equipment as claimed in claim 8 wherein the vacuum pump is an oil seal pump and the circulating liquid is an oil.
10. Equipment for conditioning a storage chamber comprising air expansion means, including a pressure regulating valve, a closed chamber, and a vacuum pump, I air humidifying means including a body of water, conduits for conducting ambient air through said valve, said body of water, and into and out of said chamber responsive to operation of said pump,
means for regulating the rate of flow of said air through said chamber, and
means for heating said flowing air responsive to a drop in temperature in said chamber below a predetermined temperature.
11. Apparatus for open cycle refrigeration of the interior of a closed chamber comprising means for causing flow of outside atmospheric air into the interior of said chamber,
50 means for reducing the pressure of said atmospheric air as it flows into said chamber a body of water,
means for causing said air to contact said body of water whereby cooling capacity is provided consequent to expansion of said air and evaporation of said water,
means for heating said air in said chamber to control its temperature. 12. Equipment for conditioning a storage chamber for respiring matter comprising to a drop in temperature in said vacuum chamber a supply of water,
. 7. 8 means for maintaining sub-atmospheric pressure in means for humidifying saidair by evaporating water 531d chamber .and refrigerating the contents of said chambenand means for admitting air to said chamber and reducing the pressure of said air as it flows into said chamber and expands, v means for heating said water.
UNITED STATES PATENT ()FFICE CERTIFICATE OF CORRECTION Patent No. 3,810,508 Dated May 14, 1974 f ihventofls) tanley P. Burg; William J. Hentschel It is certified that error appears in the above-identified patent and that said Letters Patent are hereby corrected as shown below:
In the'drawings, sheet 1, Figure l, the reference numeral "44" (appearing twice) where it appears at the left hand side of Figure l in connection with the circuit including the elements 36 and 38, is incorrect and should be the numeral Column 2, lines 12 and 18, change "Venturi" to -tapered. Column 3, line 5, change "Venturi" to tapered; line 5, after "nozzle" add -26--; line 7, change "Venturi tube" to tapered nozzle-m Column 4, line 8; afters"mm." add Hg.-; line- 41, change "Venturi" to tapered--.
Signed and sealed this 18th day of February 1975.
(SEAL) Attest:
. C. MARSHALL DANN RUTH C. MASON Commissioner of Patents Attesting Officer and Trademarks

Claims (12)

1. Open cycle refrigeration equipment for storing metabolically active tissue comprising insulated walls forming a closed chamber, a liquid tank, a body of vaporizable liquid contained in said tank having its surface in communication with the interior of said chamber, means including a pressure reducing element and vacuum pump for causing a flow of ambient atmospheric air at subatmospheric pressure into and out of said body of liquid to vaporize said liquid into said air and thence into and out of said chamber at a selected rate of flow and at a selected internal subatmospheric pressure conducive to preservation of said tissue but at a temperature lower, as a consequence of the cooling effect incident to expansion of the air and evaporation of said liquid, than that conducive to best preservation of said tissue, means for elevating the temperature of said flowing air to a higher preservation-conducive temperature for said tissue while maintaining the rate of flow and pressure conditions at said selected preservation-conductive values, control means, including a temperature sensor in said chamber operatively coupled to said temperature elevating means, for actuating said temperature elevating means responsive to a drop in the internal temperature of said chamber below said higher temperature to maintain the internal temperature in said chamber at said higher temperature, and means for replenishing the liquid in said tank as it is consumed by evaporation into said flowing air.
2. Equipment as claimed in claim 1 wherein the temperature elevating means includes a heating element immersed in said body of liquid.
3. Equipment as claimed in claim 1, wherein said liquid tank is located within the insulated walls of said vacuum chamber.
4. Equipment as claimed in claim 1, wherein the surface of said body of liquid communicates with the interior of said chamber through a Venturi discharge nozzle.
5. Equipment as claimed in claim 4, wherein said liquid tank communicates through a closed circuit with a heat exchange unit into which air is discharged from said Venturi nozzle, said closed circuit including a liquid pump for circulating the liquid contained in said tank through said closed circuit.
6. Equipment as claimed in claim 1 including a heat exchanger outside the insulated walls of said chamber for passing air flowing out of said chamber into said vacuum pump into heat exchange relation with air flowing towards said pressure reducing element.
7. Equipment as claimed in claim 1 wherein the heating means is an electrical resistance element immersed in said body of liquid and said equipment includes a temperature sensor and associated electrical control circuit for energizing said heating element responsive to a drop in temperature in said vacuum chamber below a predetermined level.
8. Equipment as claimed in claim 1 wherein the vacuum pump has a circulating sealing liquid and said equipment includes means for circulating said sealing liquid into anD out of heat exchange relation with the body of liquid in said tank responsive to a drop in temperature in said chamber below a predetermined level to heat the liquid in said tank and cool said sealing liquid.
9. Equipment as claimed in claim 8 wherein the vacuum pump is an oil seal pump and the circulating liquid is an oil.
10. Equipment for conditioning a storage chamber comprising air expansion means, including a pressure regulating valve, a closed chamber, and a vacuum pump, air humidifying means including a body of water, conduits for conducting ambient air through said valve, said body of water, and into and out of said chamber responsive to operation of said pump, means for regulating the rate of flow of said air through said chamber, and means for heating said flowing air responsive to a drop in temperature in said chamber below a predetermined temperature.
11. Apparatus for open cycle refrigeration of the interior of a closed chamber comprising means for causing flow of outside atmospheric air into the interior of said chamber, means for reducing the pressure of said atmospheric air as it flows into said chamber a body of water, means for causing said air to contact said body of water whereby cooling capacity is provided consequent to expansion of said air and evaporation of said water, means for controlling the rate of flow of said air means for controlling the pressure drop of said air whereby cooling capacity may be provided in excess of that required to maintain the internal temperature of said chamber at a desired temperature, and means for heating said air in said chamber to control its temperature.
12. Equipment for conditioning a storage chamber for respiring matter comprising means for maintaining sub-atmospheric pressure in said chamber, means for admitting air to said chamber and reducing the pressure of said air as it flows into said chamber and expands, a supply of water, means for humidifying said air by evaporating water and refrigerating the contents of said chamber, and means for heating said water.
US00215688A 1969-11-24 1972-01-05 Low pressure storage of metabolically active material with open cycle refrigeration Expired - Lifetime US3810508A (en)

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3958028A (en) * 1972-04-20 1976-05-18 Grumman Allied Industries, Inc. Low temperature hypobaric storage of metabolically active matter
JPS52109650U (en) * 1976-02-18 1977-08-20
JPS52109651U (en) * 1976-02-18 1977-08-20
US4655048A (en) * 1985-12-06 1987-04-07 Burg Stanley P Hypobaric storage of non-respiring animal matter without supplementary humidification
WO1996035083A1 (en) * 1995-05-01 1996-11-07 Mo Zhong Liang Heat exchange unit and methods
US20060010890A1 (en) * 2002-10-17 2006-01-19 Bsh Bosch And Siemens Hausgerate Refrigerating device comprising an evacuatable storage compartment
US20100267144A1 (en) * 2009-04-17 2010-10-21 Burg Stanley P Systems and methods for controlled pervaporation in horticultural cellular tissue
CN110398105A (en) * 2019-08-01 2019-11-01 安徽冠东科技有限公司 A kind of fruits and vegetables low pressure freshness preserving equipment of multiclass fruit and vegetable classification storage

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3116610A (en) * 1959-08-31 1964-01-07 Borg Warner Method for preserving fresh foods
US3406743A (en) * 1967-04-10 1968-10-22 Alvaro S. Gomez Temperature and humidity controls for a cigar vending machine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3116610A (en) * 1959-08-31 1964-01-07 Borg Warner Method for preserving fresh foods
US3406743A (en) * 1967-04-10 1968-10-22 Alvaro S. Gomez Temperature and humidity controls for a cigar vending machine

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3958028A (en) * 1972-04-20 1976-05-18 Grumman Allied Industries, Inc. Low temperature hypobaric storage of metabolically active matter
JPS52109650U (en) * 1976-02-18 1977-08-20
JPS52109651U (en) * 1976-02-18 1977-08-20
US4655048A (en) * 1985-12-06 1987-04-07 Burg Stanley P Hypobaric storage of non-respiring animal matter without supplementary humidification
WO1988008106A1 (en) * 1985-12-06 1988-10-20 Burg Stanley R Hypobaric storage of non-respiring animal matter without supplementary humidification
WO1996035083A1 (en) * 1995-05-01 1996-11-07 Mo Zhong Liang Heat exchange unit and methods
US20060010890A1 (en) * 2002-10-17 2006-01-19 Bsh Bosch And Siemens Hausgerate Refrigerating device comprising an evacuatable storage compartment
US7360371B2 (en) * 2002-10-17 2008-04-22 Bsh Bosch Und Siemens Hausgeraete Gmbh Refrigerating device comprising an evacuatable storage compartment
US20100267144A1 (en) * 2009-04-17 2010-10-21 Burg Stanley P Systems and methods for controlled pervaporation in horticultural cellular tissue
US8632737B2 (en) 2009-04-17 2014-01-21 Atlas Bimetals Labs, Inc. Systems and methods for controlled pervaporation in horticultural cellular tissue
CN110398105A (en) * 2019-08-01 2019-11-01 安徽冠东科技有限公司 A kind of fruits and vegetables low pressure freshness preserving equipment of multiclass fruit and vegetable classification storage

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