US3529977A - Steam pasteurizing articles - Google Patents
Steam pasteurizing articles Download PDFInfo
- Publication number
- US3529977A US3529977A US804507A US3529977DA US3529977A US 3529977 A US3529977 A US 3529977A US 804507 A US804507 A US 804507A US 3529977D A US3529977D A US 3529977DA US 3529977 A US3529977 A US 3529977A
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- US
- United States
- Prior art keywords
- chamber
- articles
- steam
- open
- unrestrained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
Definitions
- This invention relates to the treatment of articles, particularly the treatment of articles with a fluid medium such as steam for pasteurization.
- articles to be treated such as canned goods
- a pasteurizing fluid such as steam or hot water.
- a disadvantage of most prior art devices is that they are subject to considerable heat loss out of the ends of the treatment chamber, which are normally left open to permit the continuous passage of articles through the chamber.
- Other prior art devices not involving open ended chambers include elaborate sealing arrangements which are complicated, cumbersome, and expensive to build.
- An object of the invention accordingly is to provide for the improved pasteurization of articles subject to relatively little heat loss and not involving complicated heat sealing arrangements.
- an open ended chamber into which steam is admitted for pasteurization, passing the articles for pasteurization into the chamber through an open chamber end, and forming an unrestrained curtain or sheet of liquid at the open chamber end so as to form an effective seal for the chamber.
- the chamber is typically open at entrance and exit ends thereof, and the articles are continuously transported into and out of the chamber, in which case unrestrained curtains or sheets of liquid are formed at both entrance and exit ends of the chamber so as to form effective seals for the chamber.
- steam may be supplied only to one portion of the chamber, and coolant to another chamber portion. In such a case an unrestrained curtain or sheet of liquid may be formed within the chamber so as to separate these two chamber portions.
- FIG. 1 is a perspective view of a representative treatment apparatus in accordance with the invention, shown in diagrammatic form.
- FIG. 2 is a plan view of a portion of the apparatus shown in FIG. 1, partly broken away and to an enlarged scale, showing some of the details of the treatment apparatus.
- a trough receives water from a perforated pipe 48b. Water supplied to the pipe 48b passes through the perforations in the pipe and fills the trough so as to overflow the trough in a uniform unrestrained curtain or sheet of water. The curtain of water so provided elfectively seals the end of the chamber 40.
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
Sept. 22, 1970 s. M. HIBBARD STEAM PASTEURIZING ARTICLES Original Filed April 12 1966 ENTR ANC E ECCENTRKI DRWE MECHANISM 0 RM J, 03 M mw k w dm W 4 W United States Patent 3,529,977 STEAM PASTEURIZING ARTICLES Schuyler M. Hibbard, Penn Yan, N.Y., assignor to LOII- mann Foods Corporation, Gorham, N.Y., a corporation of New York Original application Apr. 12, 1966, Ser. No. 542,010, now Patent No. 3,457,851, dated July 29, 1969. Divided and this application Mar. 5, 1969, Ser. No. 804,507
- Int. Cl. A2311 3/02 US. Cl. 599-216 3 Claims ABSTRACT OF THE DISCLOSURE A method of pasteurizing articles with steam involving the transportation of the articles through an open ended steam chamber which is sealed at its open end by the formation of an unrestrained curtain or sheet of liquid at the open end.
CROSS REFERENCE TO RELATED APPLICATION This application is a division of allowed application Ser. No. 542,010, filed Apr. 12, 1966, for treatment apparatus, now Pat. No. 3,457,851, issued July 29, 1969. The present application is filed in accordance with 35 U.S.C. 121, as a result of a requirement for restriction issued in the parent application, and incorporates essential material by reference to the allowed parent application in accordance with the notice published in 34 RR. 883 (Ian. 18, 1969).
BRIEF SUMMARY OF THE INVENTION This invention relates to the treatment of articles, particularly the treatment of articles with a fluid medium such as steam for pasteurization. In such treatment, articles to be treated, such as canned goods, are passed through a treatment zone in which they are subject to the action of a pasteurizing fluid, such as steam or hot water. A disadvantage of most prior art devices is that they are subject to considerable heat loss out of the ends of the treatment chamber, which are normally left open to permit the continuous passage of articles through the chamber. Other prior art devices not involving open ended chambers include elaborate sealing arrangements which are complicated, cumbersome, and expensive to build.
An object of the invention accordingly is to provide for the improved pasteurization of articles subject to relatively little heat loss and not involving complicated heat sealing arrangements.
This and other objects of the present invention are attained by providing an open ended chamber into which steam is admitted for pasteurization, passing the articles for pasteurization into the chamber through an open chamber end, and forming an unrestrained curtain or sheet of liquid at the open chamber end so as to form an effective seal for the chamber. The chamber is typically open at entrance and exit ends thereof, and the articles are continuously transported into and out of the chamber, in which case unrestrained curtains or sheets of liquid are formed at both entrance and exit ends of the chamber so as to form effective seals for the chamber. Further, steam may be supplied only to one portion of the chamber, and coolant to another chamber portion. In such a case an unrestrained curtain or sheet of liquid may be formed within the chamber so as to separate these two chamber portions.
The allowed parent application referenced above dis- 3,529,977 Patented Sept. 22, 1970 BRIEF DESCRIPTION OF THE DRAWING FIG. 1 is a perspective view of a representative treatment apparatus in accordance with the invention, shown in diagrammatic form.
FIG. 2 is a plan view of a portion of the apparatus shown in FIG. 1, partly broken away and to an enlarged scale, showing some of the details of the treatment apparatus.
In FIG. 2, a trough receives water from a perforated pipe 48b. Water supplied to the pipe 48b passes through the perforations in the pipe and fills the trough so as to overflow the trough in a uniform unrestrained curtain or sheet of water. The curtain of water so provided elfectively seals the end of the chamber 40.
What is claimed is:
I. The method of pasteurizing articles by steam comprising:
(a) transporting the articles through an open-ended chamber into which steam is supplied for pasteurization, and
(b) forming an unrestrained sheet of liquid flowing across an open end of the chamber so as to form an effective seal for the chamber.
2. The method as defined in claim 1, wherein the chamber is open at entrance and exit ends thereof and wherein the articles are continuously transported into and out of the chamber, and in which unrestrained sheets of liquid are formed at both entrance and exit ends of the chamber so as to form effective seals for the chamber.
3. The method as defined in claim I, wherein the chamber has two portions, steam is supplied only to one portion of the chamber, and a coolant is supplied to the other portion of the chamber, and including the further step of forming anunrestrained sheet of liquid flowing across the chamber so as to separate said two portions of said chamber.
References Cited UNITED STATES PATENTS 2,282,187 5/1942 Herold et a1. 99-214 2,660,512 11/1953 Webster.
2,719,478 10/1955 Van Der Winden 99-360 2,806,423 9/ 1957 Van Der Winden 99-362 X 2,968,232 1/ 1961 Carvallo 99-360 3,211,275 10/1965 Van Der Winden 99-214 X 3,377,173 4/1968 Van Der Winden 99-214 3,445,179 5/1969 Jansen 99-360 3,101,995 8/1963 Beauvis 99-216 X FOREIGN PATENTS 431,844 7/ 1935 Great Britain.
NORMAN YUDKOFF, Primary Examiner F. E. DRUMMOND, Assistant Examiner US. Cl. X.R.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US54201066A | 1966-04-12 | 1966-04-12 | |
US80450769A | 1969-03-05 | 1969-03-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
US3529977A true US3529977A (en) | 1970-09-22 |
Family
ID=27066882
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US804507A Expired - Lifetime US3529977A (en) | 1966-04-12 | 1969-03-05 | Steam pasteurizing articles |
Country Status (1)
Country | Link |
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US (1) | US3529977A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3643586A (en) * | 1970-07-08 | 1972-02-22 | Donald A Rosini | Aseptic packaging of foods |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB431844A (en) * | 1935-03-01 | 1935-07-16 | Ralph Waldo Webster | Improvements relating to apparatus for cooking and sterilising comestibles by steam or other vapours under pressure |
US2282187A (en) * | 1939-08-11 | 1942-05-05 | Barry Wehmiller Mach Co | Process of pasteurizing liquids in containers |
US2660512A (en) * | 1948-02-06 | 1953-11-24 | R W Webster And Company Ltd | Method and apparatus for controlling the liquid seals on steam sterilizers |
US2719478A (en) * | 1951-05-29 | 1955-10-04 | Stork & Co Nv | Sterilization of foodstuffs packed in containers |
US2806423A (en) * | 1954-02-17 | 1957-09-17 | Stork & Co Nv | Apparatus for sterilizing and pasteurizing goods in containers |
US2968232A (en) * | 1954-09-28 | 1961-01-17 | Carvallo Pierre | Apparatus for the heat treatment of products in sealed containers |
US3101995A (en) * | 1960-09-28 | 1963-08-27 | Beauvais Max | Continuous treatment of food containers |
US3211275A (en) * | 1962-09-11 | 1965-10-12 | Stork & Co Nv | Apparatus for the sterilization and pasteurization of commodities in containers |
US3377173A (en) * | 1964-09-11 | 1968-04-09 | Stork & Co Nv | Method and device for the heating under pressure of commodities packed in containers |
US3445179A (en) * | 1964-12-15 | 1969-05-20 | Stork & Co Nv | Method and device for inhibiting corrosion in sterilizers |
-
1969
- 1969-03-05 US US804507A patent/US3529977A/en not_active Expired - Lifetime
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB431844A (en) * | 1935-03-01 | 1935-07-16 | Ralph Waldo Webster | Improvements relating to apparatus for cooking and sterilising comestibles by steam or other vapours under pressure |
US2282187A (en) * | 1939-08-11 | 1942-05-05 | Barry Wehmiller Mach Co | Process of pasteurizing liquids in containers |
US2660512A (en) * | 1948-02-06 | 1953-11-24 | R W Webster And Company Ltd | Method and apparatus for controlling the liquid seals on steam sterilizers |
US2719478A (en) * | 1951-05-29 | 1955-10-04 | Stork & Co Nv | Sterilization of foodstuffs packed in containers |
US2806423A (en) * | 1954-02-17 | 1957-09-17 | Stork & Co Nv | Apparatus for sterilizing and pasteurizing goods in containers |
US2968232A (en) * | 1954-09-28 | 1961-01-17 | Carvallo Pierre | Apparatus for the heat treatment of products in sealed containers |
US3101995A (en) * | 1960-09-28 | 1963-08-27 | Beauvais Max | Continuous treatment of food containers |
US3211275A (en) * | 1962-09-11 | 1965-10-12 | Stork & Co Nv | Apparatus for the sterilization and pasteurization of commodities in containers |
US3377173A (en) * | 1964-09-11 | 1968-04-09 | Stork & Co Nv | Method and device for the heating under pressure of commodities packed in containers |
US3445179A (en) * | 1964-12-15 | 1969-05-20 | Stork & Co Nv | Method and device for inhibiting corrosion in sterilizers |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3643586A (en) * | 1970-07-08 | 1972-02-22 | Donald A Rosini | Aseptic packaging of foods |
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