US3529977A - Steam pasteurizing articles - Google Patents

Steam pasteurizing articles Download PDF

Info

Publication number
US3529977A
US3529977A US804507A US3529977DA US3529977A US 3529977 A US3529977 A US 3529977A US 804507 A US804507 A US 804507A US 3529977D A US3529977D A US 3529977DA US 3529977 A US3529977 A US 3529977A
Authority
US
United States
Prior art keywords
chamber
articles
steam
open
unrestrained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US804507A
Inventor
Schuyler M Hibbard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lohmann Foods Corp
Original Assignee
Lohmann Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lohmann Foods Corp filed Critical Lohmann Foods Corp
Application granted granted Critical
Publication of US3529977A publication Critical patent/US3529977A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/022Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported

Definitions

  • This invention relates to the treatment of articles, particularly the treatment of articles with a fluid medium such as steam for pasteurization.
  • articles to be treated such as canned goods
  • a pasteurizing fluid such as steam or hot water.
  • a disadvantage of most prior art devices is that they are subject to considerable heat loss out of the ends of the treatment chamber, which are normally left open to permit the continuous passage of articles through the chamber.
  • Other prior art devices not involving open ended chambers include elaborate sealing arrangements which are complicated, cumbersome, and expensive to build.
  • An object of the invention accordingly is to provide for the improved pasteurization of articles subject to relatively little heat loss and not involving complicated heat sealing arrangements.
  • an open ended chamber into which steam is admitted for pasteurization, passing the articles for pasteurization into the chamber through an open chamber end, and forming an unrestrained curtain or sheet of liquid at the open chamber end so as to form an effective seal for the chamber.
  • the chamber is typically open at entrance and exit ends thereof, and the articles are continuously transported into and out of the chamber, in which case unrestrained curtains or sheets of liquid are formed at both entrance and exit ends of the chamber so as to form effective seals for the chamber.
  • steam may be supplied only to one portion of the chamber, and coolant to another chamber portion. In such a case an unrestrained curtain or sheet of liquid may be formed within the chamber so as to separate these two chamber portions.
  • FIG. 1 is a perspective view of a representative treatment apparatus in accordance with the invention, shown in diagrammatic form.
  • FIG. 2 is a plan view of a portion of the apparatus shown in FIG. 1, partly broken away and to an enlarged scale, showing some of the details of the treatment apparatus.
  • a trough receives water from a perforated pipe 48b. Water supplied to the pipe 48b passes through the perforations in the pipe and fills the trough so as to overflow the trough in a uniform unrestrained curtain or sheet of water. The curtain of water so provided elfectively seals the end of the chamber 40.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

Sept. 22, 1970 s. M. HIBBARD STEAM PASTEURIZING ARTICLES Original Filed April 12 1966 ENTR ANC E ECCENTRKI DRWE MECHANISM 0 RM J, 03 M mw k w dm W 4 W United States Patent 3,529,977 STEAM PASTEURIZING ARTICLES Schuyler M. Hibbard, Penn Yan, N.Y., assignor to LOII- mann Foods Corporation, Gorham, N.Y., a corporation of New York Original application Apr. 12, 1966, Ser. No. 542,010, now Patent No. 3,457,851, dated July 29, 1969. Divided and this application Mar. 5, 1969, Ser. No. 804,507
- Int. Cl. A2311 3/02 US. Cl. 599-216 3 Claims ABSTRACT OF THE DISCLOSURE A method of pasteurizing articles with steam involving the transportation of the articles through an open ended steam chamber which is sealed at its open end by the formation of an unrestrained curtain or sheet of liquid at the open end.
CROSS REFERENCE TO RELATED APPLICATION This application is a division of allowed application Ser. No. 542,010, filed Apr. 12, 1966, for treatment apparatus, now Pat. No. 3,457,851, issued July 29, 1969. The present application is filed in accordance with 35 U.S.C. 121, as a result of a requirement for restriction issued in the parent application, and incorporates essential material by reference to the allowed parent application in accordance with the notice published in 34 RR. 883 (Ian. 18, 1969).
BRIEF SUMMARY OF THE INVENTION This invention relates to the treatment of articles, particularly the treatment of articles with a fluid medium such as steam for pasteurization. In such treatment, articles to be treated, such as canned goods, are passed through a treatment zone in which they are subject to the action of a pasteurizing fluid, such as steam or hot water. A disadvantage of most prior art devices is that they are subject to considerable heat loss out of the ends of the treatment chamber, which are normally left open to permit the continuous passage of articles through the chamber. Other prior art devices not involving open ended chambers include elaborate sealing arrangements which are complicated, cumbersome, and expensive to build.
An object of the invention accordingly is to provide for the improved pasteurization of articles subject to relatively little heat loss and not involving complicated heat sealing arrangements.
This and other objects of the present invention are attained by providing an open ended chamber into which steam is admitted for pasteurization, passing the articles for pasteurization into the chamber through an open chamber end, and forming an unrestrained curtain or sheet of liquid at the open chamber end so as to form an effective seal for the chamber. The chamber is typically open at entrance and exit ends thereof, and the articles are continuously transported into and out of the chamber, in which case unrestrained curtains or sheets of liquid are formed at both entrance and exit ends of the chamber so as to form effective seals for the chamber. Further, steam may be supplied only to one portion of the chamber, and coolant to another chamber portion. In such a case an unrestrained curtain or sheet of liquid may be formed within the chamber so as to separate these two chamber portions.
The allowed parent application referenced above dis- 3,529,977 Patented Sept. 22, 1970 BRIEF DESCRIPTION OF THE DRAWING FIG. 1 is a perspective view of a representative treatment apparatus in accordance with the invention, shown in diagrammatic form.
FIG. 2 is a plan view of a portion of the apparatus shown in FIG. 1, partly broken away and to an enlarged scale, showing some of the details of the treatment apparatus.
In FIG. 2, a trough receives water from a perforated pipe 48b. Water supplied to the pipe 48b passes through the perforations in the pipe and fills the trough so as to overflow the trough in a uniform unrestrained curtain or sheet of water. The curtain of water so provided elfectively seals the end of the chamber 40.
What is claimed is:
I. The method of pasteurizing articles by steam comprising:
(a) transporting the articles through an open-ended chamber into which steam is supplied for pasteurization, and
(b) forming an unrestrained sheet of liquid flowing across an open end of the chamber so as to form an effective seal for the chamber.
2. The method as defined in claim 1, wherein the chamber is open at entrance and exit ends thereof and wherein the articles are continuously transported into and out of the chamber, and in which unrestrained sheets of liquid are formed at both entrance and exit ends of the chamber so as to form effective seals for the chamber.
3. The method as defined in claim I, wherein the chamber has two portions, steam is supplied only to one portion of the chamber, and a coolant is supplied to the other portion of the chamber, and including the further step of forming anunrestrained sheet of liquid flowing across the chamber so as to separate said two portions of said chamber.
References Cited UNITED STATES PATENTS 2,282,187 5/1942 Herold et a1. 99-214 2,660,512 11/1953 Webster.
2,719,478 10/1955 Van Der Winden 99-360 2,806,423 9/ 1957 Van Der Winden 99-362 X 2,968,232 1/ 1961 Carvallo 99-360 3,211,275 10/1965 Van Der Winden 99-214 X 3,377,173 4/1968 Van Der Winden 99-214 3,445,179 5/1969 Jansen 99-360 3,101,995 8/1963 Beauvis 99-216 X FOREIGN PATENTS 431,844 7/ 1935 Great Britain.
NORMAN YUDKOFF, Primary Examiner F. E. DRUMMOND, Assistant Examiner US. Cl. X.R.
US804507A 1966-04-12 1969-03-05 Steam pasteurizing articles Expired - Lifetime US3529977A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US54201066A 1966-04-12 1966-04-12
US80450769A 1969-03-05 1969-03-05

Publications (1)

Publication Number Publication Date
US3529977A true US3529977A (en) 1970-09-22

Family

ID=27066882

Family Applications (1)

Application Number Title Priority Date Filing Date
US804507A Expired - Lifetime US3529977A (en) 1966-04-12 1969-03-05 Steam pasteurizing articles

Country Status (1)

Country Link
US (1) US3529977A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3643586A (en) * 1970-07-08 1972-02-22 Donald A Rosini Aseptic packaging of foods

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB431844A (en) * 1935-03-01 1935-07-16 Ralph Waldo Webster Improvements relating to apparatus for cooking and sterilising comestibles by steam or other vapours under pressure
US2282187A (en) * 1939-08-11 1942-05-05 Barry Wehmiller Mach Co Process of pasteurizing liquids in containers
US2660512A (en) * 1948-02-06 1953-11-24 R W Webster And Company Ltd Method and apparatus for controlling the liquid seals on steam sterilizers
US2719478A (en) * 1951-05-29 1955-10-04 Stork & Co Nv Sterilization of foodstuffs packed in containers
US2806423A (en) * 1954-02-17 1957-09-17 Stork & Co Nv Apparatus for sterilizing and pasteurizing goods in containers
US2968232A (en) * 1954-09-28 1961-01-17 Carvallo Pierre Apparatus for the heat treatment of products in sealed containers
US3101995A (en) * 1960-09-28 1963-08-27 Beauvais Max Continuous treatment of food containers
US3211275A (en) * 1962-09-11 1965-10-12 Stork & Co Nv Apparatus for the sterilization and pasteurization of commodities in containers
US3377173A (en) * 1964-09-11 1968-04-09 Stork & Co Nv Method and device for the heating under pressure of commodities packed in containers
US3445179A (en) * 1964-12-15 1969-05-20 Stork & Co Nv Method and device for inhibiting corrosion in sterilizers

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB431844A (en) * 1935-03-01 1935-07-16 Ralph Waldo Webster Improvements relating to apparatus for cooking and sterilising comestibles by steam or other vapours under pressure
US2282187A (en) * 1939-08-11 1942-05-05 Barry Wehmiller Mach Co Process of pasteurizing liquids in containers
US2660512A (en) * 1948-02-06 1953-11-24 R W Webster And Company Ltd Method and apparatus for controlling the liquid seals on steam sterilizers
US2719478A (en) * 1951-05-29 1955-10-04 Stork & Co Nv Sterilization of foodstuffs packed in containers
US2806423A (en) * 1954-02-17 1957-09-17 Stork & Co Nv Apparatus for sterilizing and pasteurizing goods in containers
US2968232A (en) * 1954-09-28 1961-01-17 Carvallo Pierre Apparatus for the heat treatment of products in sealed containers
US3101995A (en) * 1960-09-28 1963-08-27 Beauvais Max Continuous treatment of food containers
US3211275A (en) * 1962-09-11 1965-10-12 Stork & Co Nv Apparatus for the sterilization and pasteurization of commodities in containers
US3377173A (en) * 1964-09-11 1968-04-09 Stork & Co Nv Method and device for the heating under pressure of commodities packed in containers
US3445179A (en) * 1964-12-15 1969-05-20 Stork & Co Nv Method and device for inhibiting corrosion in sterilizers

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3643586A (en) * 1970-07-08 1972-02-22 Donald A Rosini Aseptic packaging of foods

Similar Documents

Publication Publication Date Title
US3003409A (en) Ultra-long wavelength infrared radiant heating oven
US3908029A (en) Method for drying pasta products with microwave heating
DE68906306T2 (en) CONTINUOUS PROCEDURE FOR HEAT STABILIZATION OF PREPACKED FOODSTUFFS.
US3335253A (en) Microwave heating of substances under hydrostatic pressure
SU513594A3 (en) Method of heat treatment of products
US2485660A (en) Destruction of organisms
US3052559A (en) Sterilizing process
US3469988A (en) Continuous process for cooking food contained in hermetically sealed glass containers
US3529977A (en) Steam pasteurizing articles
GB1357959A (en) Method and apparatus for treating a heat sensitive product before electromagnetic heating of it
US3913299A (en) Apparatus for enveloping and treating substances
ES375333A1 (en) Method for treating textile material with a circulating liquid
US1961744A (en) Heat transfer with viscous liquids
US4699048A (en) Machine for drying pasta or the like food products
US2262030A (en) Pasteurizer
US4183151A (en) High production steamer for tubular knitted fabric or the like
US1954065A (en) Method and apparatus for increasing the vitamin content of liquid foods
US3252405A (en) Hydrostatic cooking apparatus
GB1347415A (en) Heat treatment of fluid products
USRE16699E (en) Apparatus for heatitc
US3476574A (en) Canning
DE2542044A1 (en) PROCESS AND TUNNEL FOR THE THERMAL TREATMENT OF GLASS PRODUCTS, IN PARTICULAR FLASKS FOR PICTURE TUBES
US890684A (en) Apparatus for heating, cooling, and pasteurizing liquids.
GB1099253A (en) Method of and apparatus for making puffed foods
US4092143A (en) Tunnel furnace for the thermal treatment of glass products