US3447A - Ashley hotchkin - Google Patents
Ashley hotchkin Download PDFInfo
- Publication number
- US3447A US3447A US3447DA US3447A US 3447 A US3447 A US 3447A US 3447D A US3447D A US 3447DA US 3447 A US3447 A US 3447A
- Authority
- US
- United States
- Prior art keywords
- baker
- hotchkin
- ashley
- fire box
- dampers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 239000000779 smoke Substances 0.000 description 8
- 206010022000 Influenza Diseases 0.000 description 6
- 238000010411 cooking Methods 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 210000002105 Tongue Anatomy 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000003028 elevating Effects 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
Definitions
- the baker is made of sheet iron and is generally made about 20 inches long 12 inches wide and 12incl1es deep, variable,
- G are circular, oval, or other shaped rims placed upon the top of the stove to admit culinary vessels and prevent their bottoms reaching the top of the oven. When these rims are removed griddlessuch as that represented at a are placed over the apertures and serve the additional purpose of covers.
- H are vertical notched slides to which the oven grating Xis suspended and by which I said grating is adjusted to a horizontalposition by elevating ordepressing the same.
- I are horizontal slides that move upon the top plate of the stove and pass. into the notches of the vertical slide for holding them in the position desired. These horizontal slides also close the apertures around the vertical slides and prevent the escape of the smoke.
- K is a pair of slidingprongs made to slide upon the spit W' back and forth so as to admit any sized turkey or other article to be cooked.
- L are hooks for suspending articles to be baked.
- M is a horizontal sliding fire box provided with tongues at the upper edges of the sides thereof that slide in grooves on theunder side of the bottom plate of the stove which is perforated at N to admit-the heat and smoke from the fire box to pass to the fines around the baker.
- .O is the grate of the fire box upon which i the fuel is placed.
- P is an additional grate placed on the top of the fire box,used when the fire box is drawn partly out as represented in Fig. 1 or entirely out from the baker for boiling, heating and for various other purposes.
- U the
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Description
A- HOTCHKIN.
Domestic Oven.
No, 3,447. Patented Feb. 20,1844.
UNITED STATES PATENT OFFICE.
ASHLEY HOTGHKIN, OF MARYLAND, NEW YORK.
COOKING-STOVE.
Specification of Letters PatentNo. 3,447, dated February 20, 1844.
To all whom it may concern The baker is made of sheet iron and is generally made about 20 inches long 12 inches wide and 12incl1es deep, variable,
however, in size and, proportion at pleasure.
A, in Fig. 3, represents the top flue, about one inch wide; B, the bottom flue, also about one inch wide C, a space between the bottom line and the oven about of an inch wide for the admission of acolumn of air to prevent the bottom of the o'ven becoming too hot and for the escape of the gas which passes through the perforations PFigs. 1 and 3; D, fines at the ends of the baker made one and ahalf inchwide; E, turning dampers placedin flues D for changing the draft alternately from one flue to the other; F, dampers placed in the upper portions of flues D for concentrating the draft to the middle of said fines soas to bring the heat and smoke directly under the bottoms of the vessels placedin the apertures in the top plate of the stove. These dampers are rectangular plates of iron of the width of the flue and of the requisite length turning on hinges at f inFigs. 2 and 3-having rods, wires, or fiat bars Y attached to them for operating them. These bars or handles should be of the necessary length and about i by inch thick notched onthe under side about one inch apart to catch on to the sides of the baker through which said handles pass so as to keep the dampers steady at any required distance from: the inside of the baker.
G are circular, oval, or other shaped rims placed upon the top of the stove to admit culinary vessels and prevent their bottoms reaching the top of the oven. When these rims are removed griddlessuch as that represented at a are placed over the apertures and serve the additional purpose of covers.
H are vertical notched slides to which the oven grating Xis suspended and by which I said grating is adjusted to a horizontalposition by elevating ordepressing the same.
I are horizontal slides that move upon the top plate of the stove and pass. into the notches of the vertical slide for holding them in the position desired. These horizontal slides also close the apertures around the vertical slides and prevent the escape of the smoke.
K is a pair of slidingprongs made to slide upon the spit W' back and forth so as to admit any sized turkey or other article to be cooked.
L are hooks for suspending articles to be baked.
M is a horizontal sliding fire box provided with tongues at the upper edges of the sides thereof that slide in grooves on theunder side of the bottom plate of the stove which is perforated at N to admit-the heat and smoke from the fire box to pass to the fines around the baker.
.O is the grate of the fire box upon which i the fuel is placed.
P is an additional grate placed on the top of the fire box,used when the fire box is drawn partly out as represented in Fig. 1 or entirely out from the baker for boiling, heating and for various other purposes.
Qrare vertical sliding dampers for regulating the draft of the fire box; R, the
hearths for the fire box arranged at. the sides thereof; S, legs for supporting the end of the fire box, when drawn out, made to turn on hinges to be raised or let down at pleasure; .T, Fig. 4, a plate perforated in the center for a boiler or other cooking utensils. This plate is placed upon the top ofthe front part of the fire box, when it is drawn out and the grate is removed. The smoke passes through the flues of the baker. U, the
legs of the baker; V, sliding valve for opening or closing the apertures P at pleasure.
V is the handle or rod of said valve passing through the front plate of the baker, By drawing this rod out the apertures P are closed; by pushing it in they are opened.
'Z is the door of the baker turning vertically onhinges Z What I claim asiny inventionand which i I desire to secure by Letters Patent is' The arrangement of the dampers F for concentrating the heat to the bottoms of the cooking utensils in themanner and for the I purpose described. H I I ASHLEY HOTCHKIN.
. Witnesses:
GEO. W. CHASE, CARLTON BROWN.
Publications (1)
Publication Number | Publication Date |
---|---|
US3447A true US3447A (en) | 1844-02-20 |
Family
ID=2063743
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US3447D Expired - Lifetime US3447A (en) | Ashley hotchkin |
Country Status (1)
Country | Link |
---|---|
US (1) | US3447A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100421084B1 (en) * | 1996-03-26 | 2004-05-22 | 티센 노르드세베르케 게엠베하 | How to Change Ship's Draft |
-
0
- US US3447D patent/US3447A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100421084B1 (en) * | 1996-03-26 | 2004-05-22 | 티센 노르드세베르케 게엠베하 | How to Change Ship's Draft |
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