US321216A - hawley - Google Patents
hawley Download PDFInfo
- Publication number
- US321216A US321216A US321216DA US321216A US 321216 A US321216 A US 321216A US 321216D A US321216D A US 321216DA US 321216 A US321216 A US 321216A
- Authority
- US
- United States
- Prior art keywords
- drops
- chocolate
- paper
- cream
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014651 chocolate spreads Nutrition 0.000 description 20
- 235000009508 confectionery Nutrition 0.000 description 12
- 241000735495 Erica <angiosperm> Species 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000003550 marker Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
Definitions
- WITNESSES N PETERS Photo-Lithographer. Wnhingmm D C NITED STATES PATENT Erica.
- Figure l is a plan view of aportion of a sheet of paper used in carrying our invention into practical effect.
- Fig. 2 is a sectional elevation of the same and of a chocolate-cream drop in place upon it.
- Fig. 3 is a bottom perspective view of a marked chocolate-cream drop.
- the object of this invention is to provide a simple and convenient method of marking chocolate-cream drops and other confectionery with a trade-marker other desired inscription.
- the invention consists in impressing the marks upon paper and laying the chocolatecream drops or other confectionery while yet warm and plastic upon the paper and over the marks to harden, whereby the said marks will be formed in relief or in intaglio upon the drops, as will be hereinafter fully described and then claimed.
- the trademark or other inscription is struck up or formed upon sheets of paper in relief upon one side and in intaglio upon the other side, and each sheet is laid upon a plate or pan with either side upward, The impressions are formed in the paper at such distances apart that a chocolate-cream drop can be placed on each impression.
- the sugar drop or kernel is then covered with the chocolate preparation in the ordinary manner, and is placed upon the paper directly over an impression and allowed to harden.
- the chocolatecream drops have hardened during the process of cooling and are removed, they will have the trade-mark or other inscription in relief or in intaglio upon their bases, as indicated in Fig. 3.
- Plain paper, or waxed or otherwise prepared paper, can be used; but waxed paper is preferred, as it can be used a greater number of times without being renewed than plain paper.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Description
J. S. HAWLEY & H. W. HOOPS.
MARKING CHOCOLATE CREAM DROPS AND OTHER GONPEGTIONERY.
,216. Patented June 30, 1885.
WITNESSES N, PETERS Photo-Lithographer. Wnhingmm D C NITED STATES PATENT Erica.
JOHN S. HAWVLEY, OF BRICK CHURCH, NEW JERSEY, AND HERMAN W. HOOPS, OF NEW YORK, N. Y.
MARKING CHOCOLATE-CREAM DROPS AND OTHER CONFECTIONERY.
SPECIFICATION forming part of Letters Patent No. 321,216, dated June 30, 1885.
Application filed January 19, 1835. (Model.)
T 0 all whom, it may concern:
Be it known that we, JOHN S. HAWLEY, of Brick Church, in the county of Essex and State of New Jersey, and HERMAN W. HooPs, of the city, county, and State of New York, have invented a new and useful Improvement in Marking Chocolate-Cream Drops and other Confectionery, of which the following is a full, clear, and exact description.
Reference is to be had to the accompanying drawings, forming-a part of this specification, in which Figure l is a plan view of aportion of a sheet of paper used in carrying our invention into practical effect. Fig. 2 is a sectional elevation of the same and of a chocolate-cream drop in place upon it. Fig. 3 is a bottom perspective view of a marked chocolate-cream drop.
The object of this invention is to provide a simple and convenient method of marking chocolate-cream drops and other confectionery with a trade-marker other desired inscription.
The invention consists in impressing the marks upon paper and laying the chocolatecream drops or other confectionery while yet warm and plastic upon the paper and over the marks to harden, whereby the said marks will be formed in relief or in intaglio upon the drops, as will be hereinafter fully described and then claimed.
\Ve will describe our invention as applied to chocolate-cream drops; but do not limit ourselves to that application, as it can be used with good effect for marking cream bonbons and other confectionery.
In carrying our invention into practical effeet, the trademark or other inscription is struck up or formed upon sheets of paper in relief upon one side and in intaglio upon the other side, and each sheet is laid upon a plate or pan with either side upward, The impressions are formed in the paper at such distances apart that a chocolate-cream drop can be placed on each impression. The sugar drop or kernel is then covered with the chocolate preparation in the ordinary manner, and is placed upon the paper directly over an impression and allowed to harden. When the chocolatecream drops have hardened during the process of cooling and are removed, they will have the trade-mark or other inscription in relief or in intaglio upon their bases, as indicated in Fig. 3. Plain paper, or waxed or otherwise prepared paper, can be used; but waxed paper is preferred, as it can be used a greater number of times without being renewed than plain paper.
Having thus described our invention, we claim as new and desire to secure by Letters Patent- The method of marking chocolate-cream drops and other confectionery, substantially as herein shown and described, which consists in impressing the mark upon paper and laying the drops while warm and plastic upon paperand over the impressed marks to cool and harden, whereby the marks will be formed in relief or in intaglio upon the drops, as set forth.
JNO. S. HAVVLEY. HERMAN WV. HOOPS.
Witnesses:
Enwn. M. CLARK, G. SEDGwIcK.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US321216A true US321216A (en) | 1885-06-30 |
Family
ID=2390356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US321216D Expired - Lifetime US321216A (en) | hawley |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US321216A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1984001269A1 (en) * | 1982-09-30 | 1984-04-12 | Chocolate Photos | Chocolate candy sculpture of photo image and method of making same |
| GB2283433A (en) * | 1993-11-01 | 1995-05-10 | Vtech Electronics Ltd | Collapsible activity toy and walker device |
| US6129936A (en) * | 1995-09-13 | 2000-10-10 | Pharmacia & Upjohn Ab | Method for marking ingestible compressible in a package |
| US6506425B2 (en) | 1995-09-13 | 2003-01-14 | Pharmacia Ab | Packaged markable ingestible compressible object |
| US20050095334A1 (en) * | 2003-09-17 | 2005-05-05 | Salvatore Messina | Bakery method and mold therefor |
-
0
- US US321216D patent/US321216A/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1984001269A1 (en) * | 1982-09-30 | 1984-04-12 | Chocolate Photos | Chocolate candy sculpture of photo image and method of making same |
| US4455320A (en) * | 1982-09-30 | 1984-06-19 | Chocolate Photos | Method of making chocolate candy sculpture of photo image |
| GB2283433A (en) * | 1993-11-01 | 1995-05-10 | Vtech Electronics Ltd | Collapsible activity toy and walker device |
| GB2283433B (en) * | 1993-11-01 | 1997-06-04 | Vtech Electronics Ltd | Activity toy and walker device |
| US6129936A (en) * | 1995-09-13 | 2000-10-10 | Pharmacia & Upjohn Ab | Method for marking ingestible compressible in a package |
| US6506425B2 (en) | 1995-09-13 | 2003-01-14 | Pharmacia Ab | Packaged markable ingestible compressible object |
| US20050095334A1 (en) * | 2003-09-17 | 2005-05-05 | Salvatore Messina | Bakery method and mold therefor |
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