US3034905A - Method of packaging confectionery - Google Patents
Method of packaging confectionery Download PDFInfo
- Publication number
- US3034905A US3034905A US783809A US78380958A US3034905A US 3034905 A US3034905 A US 3034905A US 783809 A US783809 A US 783809A US 78380958 A US78380958 A US 78380958A US 3034905 A US3034905 A US 3034905A
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- United States
- Prior art keywords
- tube
- straw
- closure
- tool
- closed
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
- B65B3/06—Methods of, or means for, filling the material into the containers or receptacles by gravity flow
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B7/00—Closing containers or receptacles after filling
- B65B7/14—Closing collapsible or resilient tubes, e.g. for tooth paste, for lighter fuel
Definitions
- INVENTOR5 MURRAY WElNTRAUQ ELV ⁇ N D. ANGELL w ATTORNF. s
- This invention relates to tubular packaging, as of material in granular, pellet, or other suitable form. Its principal object is to provide new and improved filled tubular packages, together with a new process and new apparatus for producing them.
- Packaging of substances in tubes covers both filling the substance into the tube and closing both ends of the tube in such a manner as to assure safe and tight preservation of the substance until the tube is opened for use of the substance.
- substances so packaged are candies, sweetened drink mixes, and related confectionery items.
- the end closures are relatively secure against opening or easing seal, and the required hand work is greatly reduced.
- the tubes employed are artificial waxed-paper straws of the type commonly used for drinking purposes. Straws of this type usually comprise two overlapping wax-bonded serv-.
- one end of the open tube is closed, by 'a pressing, crushing, or. spinning operation, following which a batch of the prepared tubes are filled with the desired material, and the open end of each tube is then closed.
- both ends of the closed package may be wax dipped.
- FIGS. 1 to 15 wherein:
- FIG. 1 is a View, partially sectioned, of a tube with two open ends
- FIG. 2 is a view of a tube one end of which is close in a shape of a round trough
- FIG. 3 is an end view of the straw shown in FIG. 2;
- FIG. 5 is an end view of a tube, one end of which has been closed by a notching and subsequent pressing operation
- FIG. 6 is a view of a tube, one end of which is pressed flat with a tongue-like portion cut out and bent back;
- FIG. 7 is a side view of the tube shown in FIG. 6;
- FIG. 8 is a View of a tube (partly broken away) one end of which is closed in a dome-like shape;
- FIG. 9 shows an arrangement for filling a batch of tubes with a substance
- FIG. 11 is a cross-section of a spinning-closing tool
- FIG. 12 is a right end view of the tool in FIG. 11;
- PEG. 13 is a View of a tool similar to that shown in FIGS. 11, 12, but provided with saw-cuts in its side walls;
- FIG. 14 is a right end view of the tool shown in FIG. 13;
- FIG. 15 shows five examples of tubes having various combinations of end closures.
- the initial or basic material for making tubular filled packages may be a tube with two open ends such as shown in FIG. 1.
- the tube may be made of a relatively mildly hard material, such as plastic, cellophane, or paper.
- the tube employed is, as stated above, an artificial waxed paper straw 11, having a wall 12 and open ends 13 and 1
- the process of making filled tubular packages comprises three major stages, i.e. (1) closing the first end of the tube; (2) filling the tube; and (3) closing the secon end of the tube.
- the closing of the ends of the tubes may be done as illustrated in FIGS. 2 to 8, in various shapes, varying in degrees of utility as hereinafter described.
- the end closures may be made by a pressing-crushing operation, as by the action of a male and female member as in a punching press or the like, on the open tubeend from two opposed sides, whereas an end-closure according to FIG. 8 is made by a spinning operation as hereinafter described.
- FIGS. 2 and 3 show a type of end closure resulting from a pressing-crushing action of members 31a and 31b having positive and negative cylindrical configurations respectively on an open end of straw 22.
- the end closure has a shape of a round or cylindrical trough, as defined by lines 23, 3t), 25 and 25.
- This trough-like closure has the following advantage over a flat type closure as generally shown in FIG. 6 (assuming for the sake of comparison it is without the tongue-overlap 69, '70):
- the pressing-crushing members 41a and 4112 have a positive and negative angular cross-section.
- the resulting end closure has again a trough-like configuration, but the bottom of this trough has an angular shape, as defined by angle 43, lip portions 48, 49 on one side of the angle and lip portions 46, 47 on the other side thereof.
- stress conditions are similar to those described for the round-trough closure shown in FIGS. 2 and 3, distinguished only by an additional element of rigidity contributed by the angular formation of the bottom of the closure.
- FIG. 5 illustrates an example of a method to employ four pressing-crushing members instead of two for making an end closure, acting in two directions, perpendicular to each other.
- the open end of the straw is first notched on the left and right side by angular members 51a and 51b forming notches 54 and 55 respectively.
- angular members 51a and 51b On retraction of the horizontal members 51a, 51b, vertical members 51c, 51d having a flat face perform a pressing-crushing action on the open straw end forming the flat upper and lower lips 58, 59.
- the resulting shape of the end closure may be defined as double trough formation, the troughs placed with their open sides on each other, each having a flat bottom and inwardly sloping side walls.
- the advantage of this type of end closure may be seen in an additional degree of rigidity brought about by an additional number of crease formations. This type of closure has six creases as compared to three in the example of FIG. 4, and two in the example of FIG. 3.
- this type of end closure is made in substantially two operations.
- the first operation is similar to the flat-crushing operation as performed by members 510 and 51d in the example of FIG. 5, as previously explained.
- the end of wall 62 of tube 61 is pressed into flat upper and lower lips 63a, 632) respectively, which are connected to the main body of the tube 61 by sloping upper and lower tube halves 65, 66 respectively.
- the end closure as disclosed in FIG. 8 is a closure that is not achieved by a pressing-crushing operation, as in all the examples heretofore described, but by a spining action of a tool specially adapted to carry out this operation.
- the tool 101 made of steel is secured to a motor shaft 102 of a motor 103 as by a set screw 116.
- the tool itself is best seen in FIGS. 11, 12 and a somehow differing embodiment in FIGS. 13, 14.
- an alternate arrangement may be had whereby the tool-end may be a rod that is mounted in a motor-driven chuck or the like.
- the front end of tool 101 is composed of a cylindrical or similar head 112 having an axial bore 113 for receiving the open end of the straw.
- the axial bore 113 consists of a blind end 117 in a shape of a semi-spherical dome, a cylindrical portion 118 and a conical opening 119.
- the axial bore 113 is further provided with a number of longitudinal indentations 114 made as by a swaging tool arranged peripherally in the metal surface of the tool adjacent the beginning of the dome portion.
- the straw 91 is placed on a guide member 105 and axially moved towards tool 101 spinning at high speed.
- the enlarged conical opening 113 of the tool facilitates easy insertion of straw 104 into axial bore 118.
- the indentations 114 at the end of bore 118 perform a roughening operation on the open end of the straw and finally the semispherical blind end portion 117 of bore 118 performs a folding and crowding action on the roughened open end of the straw, forming it into a dome-like enclosure.
- the roughening action may be further increased by providing radial saw slots 137 in the wall of tool head 132.
- saw slots in a cylindrical body are made in even numbers, but an odd number of slots made on a milling machine may avoid a pulsating effect of diametrically opposed slot pairs and improve the continuous character of the folding and closing operation.
- the filling of the straws is preferably done by placing a relatively large number of straws 91 uprightly in a preferably perforated basket 92 which is located in a relatively deep pan 93 and pouring the filling substance 96 from a container 94 into open ends 95 of straws 91. Any overflowing particles of substance 96 may go through the perforations of basket 92 into pan 93, where they may be collected for another pouring action.
- the filling substance such as candies and the like, may comprise particles or granules which are generally small in comparison to the diameter of the tube. During the filling operation, a tapping or shaking action enhances the degree of packing of the substance within the tube.
- the two ends of the straw may be closed by any one of the methods illustrated in FIGS. 2 to 8, although preference may be given to a combination wherein closing the first end of the straw may be performed according to one of the methods shown in FIGS. 2 to 7 and the closing of the second end, or the open end of the filled straw, be made according to FIG. 8, the reason being that, as shown in FIG. 10, the closing tool is arranged at a certain pitch to prevent spilling of the filling substance from the open end of the straw.
- any one type of the ends closed in accordance with methods shown in FIGS. 2 to 8 may be dipped into a hot paraffin bath and subsequently allowed to congeal in a normal room temperature, thus assuring absolute tightness of the closure.
- the method of packaging confectionery material in open-ended artificial straws of the type commonly used for drinking purposes which comprises: closing one end of each straw by pressing from two opposed sides at one end portion of the straw to crush the side Walls thereat into closed-end position, dipping the closed end of the straw in melted wax and permitting it to congeal in normal room temperature, supporting a group of the one-end-closed straws upright above a wide receptacle, filling the supported straws by pouring the material to be packaged into the open end thereof while vibrating the group of straws, and spinning the second end of each filled straw closed by roughening and rotating the said second end while exerting longitudinal pressure along the axis of the straw thereby to press and fold the sidewall portions together into a dome-like closed head, while maintaining the filled straw sufiiciently upright to prevent spilling of the contents during the spinning operation.
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Description
y 1962 M. WEINTRAUB ETAL 3,034,905
METHOD OF PACKAGING CONFECTIONERY 2 Sheets-Sheet 1 Filed Dec. 50, 1958 FIG. 5
FIG. 7
INVENTOR5= MURRAY WElNTRAUQ ELV\N D. ANGELL w ATTORNF. s
y 1962 M. WEINTRAUB ETAL 3,034,905
METHOD OF PACKAGING CONFECTIONERY Filed Dec. 30, 1958 2 Sheets-Sheet 2 ATTORNEYS mm 022 34 I542,
This invention relates to tubular packaging, as of material in granular, pellet, or other suitable form. Its principal object is to provide new and improved filled tubular packages, together with a new process and new apparatus for producing them.
Packaging of substances in tubes, of the character of waxed-paper drinking straws, or the like, covers both filling the substance into the tube and closing both ends of the tube in such a manner as to assure safe and tight preservation of the substance until the tube is opened for use of the substance. Among the substances so packaged are candies, sweetened drink mixes, and related confectionery items.
Known methods of packaging substances in tubes require a great deal of expensive hand work, ofter resulting in packages of poor quality.
According to the invention, the end closures are relatively secure against opening or easing seal, and the required hand work is greatly reduced.
In a preferred embodiment of our invention, the tubes employed are artificial waxed-paper straws of the type commonly used for drinking purposes. Straws of this type usually comprise two overlapping wax-bonded serv-.
ings of spiral waxed paper acting essentially as a homogeneous tube.
Further, according to the invention, one end of the open tube is closed, by 'a pressing, crushing, or. spinning operation, following which a batch of the prepared tubes are filled with the desired material, and the open end of each tube is then closed. When a tight seal against moisture is desired, both ends of the closed package may be wax dipped.
Features of the invention relate to the spinning closure of the second end of the package, applicable also to closing the first end when desired. According to this feature, a spinning tool is employed having an axial bore to receive the filled tube and spin it closed to a dome-like configuration. Preferably the inside of the spinning bore is tapered and is roughened to grasp the material of the tube to enhance its folding and crowding together to its desired closed position. This toughening may be accomplished by a series of saw cuts through the side walls of the tool, with indentation in the defining wall of the bore (as by swaging) between the saw cuts.
The above-mentioned and other objects and features of this invention and the manner of attaining them will become more apparent, and the invention itself will be best understood, by reference to the following description of an embodiment of the invention taken in conjunction with the accompanying drawings, comprising FIGS. 1 to 15, wherein:
FIG. 1 is a View, partially sectioned, of a tube with two open ends;
FIG. 2 is a view of a tube one end of which is close in a shape of a round trough;
FIG. 3 is an end view of the straw shown in FIG. 2;
FIG. 4 is an end view of a tube, one end of which is closed in a shape of a trough with an angular bottom;
FIG. 5 is an end view of a tube, one end of which has been closed by a notching and subsequent pressing operation;
FIG. 6 is a view of a tube, one end of which is pressed flat with a tongue-like portion cut out and bent back;
FIG. 7 is a side view of the tube shown in FIG. 6;
" assess Patented May 15, 1962 FIG. 8 is a View of a tube (partly broken away) one end of which is closed in a dome-like shape;
FIG. 9 shows an arrangement for filling a batch of tubes with a substance;
FIG. 10 is a front elevation of an arrangement showing the closing of a tube end by a spinning tool secured to a motor shaft.
FIG. 11 is a cross-section of a spinning-closing tool;
FIG. 12 is a right end view of the tool in FIG. 11;
PEG. 13 is a View of a tool similar to that shown in FIGS. 11, 12, but provided with saw-cuts in its side walls;
FIG. 14 is a right end view of the tool shown in FIG. 13; and
FIG. 15 shows five examples of tubes having various combinations of end closures.
Referring to FIG. 1, the initial or basic material for making tubular filled packages may be a tube with two open ends such as shown in FIG. 1. The tube may be made of a relatively mildly hard material, such as plastic, cellophane, or paper.
In a preferred embodiment of this invention, the tube employed is, as stated above, an artificial waxed paper straw 11, having a wall 12 and open ends 13 and 1 The process of making filled tubular packages comprises three major stages, i.e. (1) closing the first end of the tube; (2) filling the tube; and (3) closing the secon end of the tube. The closing of the ends of the tubes may be done as illustrated in FIGS. 2 to 8, in various shapes, varying in degrees of utility as hereinafter described.
Referring particularly to FIGS. 2 to 7, the end closures may be made by a pressing-crushing operation, as by the action of a male and female member as in a punching press or the like, on the open tubeend from two opposed sides, whereas an end-closure according to FIG. 8 is made by a spinning operation as hereinafter described.
FIGS. 2 and 3 show a type of end closure resulting from a pressing-crushing action of members 31a and 31b having positive and negative cylindrical configurations respectively on an open end of straw 22. The end closure has a shape of a round or cylindrical trough, as defined by lines 23, 3t), 25 and 25.
This trough-like closure has the following advantage over a flat type closure as generally shown in FIG. 6 (assuming for the sake of comparison it is without the tongue-overlap 69, '70):
It is well known that owing to natural stress conditions prevalent in the upper lip 63a and lower lip 63b (see FIG. 7), after the straw end has left the pressing device, the lips tend to move apart again, the upper lip tending upwardly and the lower lip tending downwardly, resulting in a slight opening between the two lips. In the trough! like end closure, however, the same stresses yield a difierent result. wardly, exerts a certain pressure on the ends of lips 19, 24) to expand outwardly, whereas the lower lip 29, by tending to move downwardly, exerts pressure on ends 19, 2t! to contract inwardly. The result is a neutralization and stabilization eifect on lips 23, 29, and, therefore, a good closure without a tendency to open up is achieved.
Referring now to FIG. 4, the pressing-crushing members 41a and 4112 have a positive and negative angular cross-section. The resulting end closure has again a trough-like configuration, but the bottom of this trough has an angular shape, as defined by angle 43, lip portions 48, 49 on one side of the angle and lip portions 46, 47 on the other side thereof. As to the degree of tightness of this type of closure, stress conditions are similar to those described for the round-trough closure shown in FIGS. 2 and 3, distinguished only by an additional element of rigidity contributed by the angular formation of the bottom of the closure.
The upper lip 28, by tending to move up-' FIG. 5 illustrates an example of a method to employ four pressing-crushing members instead of two for making an end closure, acting in two directions, perpendicular to each other.
In the illustrated example, the open end of the straw is first notched on the left and right side by angular members 51a and 51b forming notches 54 and 55 respectively. On retraction of the horizontal members 51a, 51b, vertical members 51c, 51d having a flat face perform a pressing-crushing action on the open straw end forming the flat upper and lower lips 58, 59. The resulting shape of the end closure may be defined as double trough formation, the troughs placed with their open sides on each other, each having a flat bottom and inwardly sloping side walls. The advantage of this type of end closure may be seen in an additional degree of rigidity brought about by an additional number of crease formations. This type of closure has six creases as compared to three in the example of FIG. 4, and two in the example of FIG. 3.
Referring now to FIGS. 6, 7, this type of end closure is made in substantially two operations. The first operation is similar to the flat-crushing operation as performed by members 510 and 51d in the example of FIG. 5, as previously explained. By this operation the end of wall 62 of tube 61 is pressed into flat upper and lower lips 63a, 632) respectively, which are connected to the main body of the tube 61 by sloping upper and lower tube halves 65, 66 respectively.
In order to counteract the noted natural stresses in lips 63a, 63b, tending to open up the closure, a second operation is performed consisting in shearing out of lips 63a, 63b, tongue-like portions 69, 70 and bending them back (see FIG. 7). This bending feature may have a vice-like effect on the lips, especially considering the effect of the U-shaped cross-section made up of lower lip portion 630 and upper tongue 69.
The end closure as disclosed in FIG. 8 is a closure that is not achieved by a pressing-crushing operation, as in all the examples heretofore described, but by a spining action of a tool specially adapted to carry out this operation. As seen in FIGS. 10, 11, 12, the tool 101 made of steel is secured to a motor shaft 102 of a motor 103 as by a set screw 116. The tool itself is best seen in FIGS. 11, 12 and a somehow differing embodiment in FIGS. 13, 14. Instead of securing the tool 101 by mounting on a motor shaft, an alternate arrangement may be had whereby the tool-end may be a rod that is mounted in a motor-driven chuck or the like. The front end of tool 101 is composed of a cylindrical or similar head 112 having an axial bore 113 for receiving the open end of the straw. The axial bore 113 consists of a blind end 117 in a shape of a semi-spherical dome, a cylindrical portion 118 and a conical opening 119.
The axial bore 113 is further provided with a number of longitudinal indentations 114 made as by a swaging tool arranged peripherally in the metal surface of the tool adjacent the beginning of the dome portion.
For making an end closure to straw 104, the straw 91 is placed on a guide member 105 and axially moved towards tool 101 spinning at high speed. The enlarged conical opening 113 of the tool facilitates easy insertion of straw 104 into axial bore 118. The indentations 114 at the end of bore 118 perform a roughening operation on the open end of the straw and finally the semispherical blind end portion 117 of bore 118 performs a folding and crowding action on the roughened open end of the straw, forming it into a dome-like enclosure.
Referring to FIGS. 13, 14, the roughening action may be further increased by providing radial saw slots 137 in the wall of tool head 132. Conveniently, saw slots in a cylindrical body are made in even numbers, but an odd number of slots made on a milling machine may avoid a pulsating effect of diametrically opposed slot pairs and improve the continuous character of the folding and closing operation.
Referring now to FIG. 9, the filling of the straws, one end of which has been closed by one of the methods described heretofore, is preferably done by placing a relatively large number of straws 91 uprightly in a preferably perforated basket 92 which is located in a relatively deep pan 93 and pouring the filling substance 96 from a container 94 into open ends 95 of straws 91. Any overflowing particles of substance 96 may go through the perforations of basket 92 into pan 93, where they may be collected for another pouring action. The filling substance, such as candies and the like, may comprise particles or granules which are generally small in comparison to the diameter of the tube. During the filling operation, a tapping or shaking action enhances the degree of packing of the substance within the tube.
Referring to FIG. 15, the two ends of the straw may be closed by any one of the methods illustrated in FIGS. 2 to 8, although preference may be given to a combination wherein closing the first end of the straw may be performed according to one of the methods shown in FIGS. 2 to 7 and the closing of the second end, or the open end of the filled straw, be made according to FIG. 8, the reason being that, as shown in FIG. 10, the closing tool is arranged at a certain pitch to prevent spilling of the filling substance from the open end of the straw.
To enhance further the tightness of the closure, any one type of the ends closed in accordance with methods shown in FIGS. 2 to 8, may be dipped into a hot paraffin bath and subsequently allowed to congeal in a normal room temperature, thus assuring absolute tightness of the closure.
While we have described above the principles of our invention in connection with specific apparatus, it is to be clearly understood that this description is made only by way of example and not as a limitation to the scope of our invention.
We claim:
The method of packaging confectionery material in open-ended artificial straws of the type commonly used for drinking purposes, which comprises: closing one end of each straw by pressing from two opposed sides at one end portion of the straw to crush the side Walls thereat into closed-end position, dipping the closed end of the straw in melted wax and permitting it to congeal in normal room temperature, supporting a group of the one-end-closed straws upright above a wide receptacle, filling the supported straws by pouring the material to be packaged into the open end thereof while vibrating the group of straws, and spinning the second end of each filled straw closed by roughening and rotating the said second end while exerting longitudinal pressure along the axis of the straw thereby to press and fold the sidewall portions together into a dome-like closed head, while maintaining the filled straw sufiiciently upright to prevent spilling of the contents during the spinning operation.
References Cited in the file of this patent UNITED STATES PATENTS 1,254,115 Brand Jan. 22, 1918 2,102,920 Savage Dec. 21, 1937 2,342,969 Richardson et al. Feb. 29, 1944 2,449,478 Herzog Sept. 14, 1948 2,518,970 Zabel Aug. 15, 1950 2,609,735 Farrell et al. Sept. 9, 1952 2,700,328 Claus Jan. 25, 1955 2,761,785 Steger Sept. 4, 1956 2,769,377 Jennings et al. Nov. 6, 1956 2,846,313 Menkin et al. Aug. 5, 1958 2,867,536 Meade et a1 Jan. 6, 1959 2,901,357 Epstein Aug. 25, 1959
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US783809A US3034905A (en) | 1958-12-30 | 1958-12-30 | Method of packaging confectionery |
Applications Claiming Priority (1)
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US783809A US3034905A (en) | 1958-12-30 | 1958-12-30 | Method of packaging confectionery |
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US3034905A true US3034905A (en) | 1962-05-15 |
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US783809A Expired - Lifetime US3034905A (en) | 1958-12-30 | 1958-12-30 | Method of packaging confectionery |
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Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
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US3157519A (en) * | 1962-06-13 | 1964-11-17 | Dow Chemical Co | Method of packaging viscous materials |
US4387809A (en) * | 1981-05-01 | 1983-06-14 | Botzler Paul C | Multi-compartment combination package and stirrer device |
WO2001070080A1 (en) * | 2000-03-23 | 2001-09-27 | Axis Product Design Pty. Ltd. | Liquid stirrer and packaging means |
US20040266889A1 (en) * | 2003-06-24 | 2004-12-30 | Edwin Hirahara | Method of creating an end seal for a manufactured seed |
US20050045089A1 (en) * | 2003-08-27 | 2005-03-03 | Edwin Hirahara | Method of attaching an end seal to manufactured seeds |
US20050108937A1 (en) * | 2003-11-25 | 2005-05-26 | Edwin Hirahara | Method and system of manufacturing artificial seed coats |
US20050114919A1 (en) * | 2003-11-25 | 2005-05-26 | Carlson William C. | Combination end seal and restraint |
US20050108929A1 (en) * | 2003-11-25 | 2005-05-26 | Edwin Hirahara | Method and system for creating manufactured seeds |
US20050108935A1 (en) * | 2003-11-25 | 2005-05-26 | Edwin Hirahara | Method and system of manufacturing artificial seed coats |
US20050114918A1 (en) * | 2003-11-25 | 2005-05-26 | Edwin Hirahara | System and method of embryo delivery for manufactured seeds |
US20050132436A1 (en) * | 2003-12-11 | 2005-06-16 | Carlson William C. | Multi-embryo manufactured seed |
US20050133528A1 (en) * | 2003-12-18 | 2005-06-23 | Edwin Hirahara | System and method for filling a seedcoat with a liquid to a selected level |
US20060127634A1 (en) * | 2004-12-15 | 2006-06-15 | Dimakis Alkiviades G | Oriented strand board panel having improved strand alignment and a method for making the same |
US20070098851A1 (en) * | 2005-11-02 | 2007-05-03 | Williams Russell A | Beverage and package for such beverage |
US20080197141A1 (en) * | 2007-02-20 | 2008-08-21 | Felfoldi Edesseggyarto Kft. | Drinking Straw |
US7603807B2 (en) | 2003-11-26 | 2009-10-20 | Weyerhaeuser Nr Company | Vacuum pick-up device with mechanically assisted release |
US20220071422A1 (en) * | 2018-12-26 | 2022-03-10 | Tanax, Inc. | Straw and manufacturing method of straw |
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US2700328A (en) * | 1951-07-23 | 1955-01-25 | Gaylord Container Corp | Device for applying closures to containers |
US2867536A (en) * | 1954-05-07 | 1959-01-06 | Mead Bruce Ronald | Flavor-containing drinking straw |
US2769377A (en) * | 1955-12-13 | 1956-11-06 | Du Pont | Explosive cartridge end closure apparatus |
US2761785A (en) * | 1956-03-19 | 1956-09-04 | Sidney B Steger | Frozen food package |
US2846313A (en) * | 1956-04-23 | 1958-08-05 | Jere Bayard | Flavored drinking straw |
US2901357A (en) * | 1958-09-10 | 1959-08-25 | Jack A Epstein | Packaged beverage products and methods of making them |
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US3157519A (en) * | 1962-06-13 | 1964-11-17 | Dow Chemical Co | Method of packaging viscous materials |
US4387809A (en) * | 1981-05-01 | 1983-06-14 | Botzler Paul C | Multi-compartment combination package and stirrer device |
WO2001070080A1 (en) * | 2000-03-23 | 2001-09-27 | Axis Product Design Pty. Ltd. | Liquid stirrer and packaging means |
US20040266889A1 (en) * | 2003-06-24 | 2004-12-30 | Edwin Hirahara | Method of creating an end seal for a manufactured seed |
US7228658B2 (en) | 2003-08-27 | 2007-06-12 | Weyerhaeuser Company | Method of attaching an end seal to manufactured seeds |
US20050045089A1 (en) * | 2003-08-27 | 2005-03-03 | Edwin Hirahara | Method of attaching an end seal to manufactured seeds |
US20050108937A1 (en) * | 2003-11-25 | 2005-05-26 | Edwin Hirahara | Method and system of manufacturing artificial seed coats |
US7555865B2 (en) | 2003-11-25 | 2009-07-07 | Weyerhaeuser Nr Company | Method and system of manufacturing artificial seed coats |
US20050108935A1 (en) * | 2003-11-25 | 2005-05-26 | Edwin Hirahara | Method and system of manufacturing artificial seed coats |
US20050114918A1 (en) * | 2003-11-25 | 2005-05-26 | Edwin Hirahara | System and method of embryo delivery for manufactured seeds |
US20050108929A1 (en) * | 2003-11-25 | 2005-05-26 | Edwin Hirahara | Method and system for creating manufactured seeds |
US20050114919A1 (en) * | 2003-11-25 | 2005-05-26 | Carlson William C. | Combination end seal and restraint |
US7131234B2 (en) | 2003-11-25 | 2006-11-07 | Weyerhaeuser Co. | Combination end seal and restraint |
US7603807B2 (en) | 2003-11-26 | 2009-10-20 | Weyerhaeuser Nr Company | Vacuum pick-up device with mechanically assisted release |
US7356965B2 (en) | 2003-12-11 | 2008-04-15 | Weyerhaeuser Co. | Multi-embryo manufactured seed |
US20050132436A1 (en) * | 2003-12-11 | 2005-06-16 | Carlson William C. | Multi-embryo manufactured seed |
US20050133528A1 (en) * | 2003-12-18 | 2005-06-23 | Edwin Hirahara | System and method for filling a seedcoat with a liquid to a selected level |
US7591287B2 (en) | 2003-12-18 | 2009-09-22 | Weyerhaeuser Nr Company | System and method for filling a seedcoat with a liquid to a selected level |
US20060127634A1 (en) * | 2004-12-15 | 2006-06-15 | Dimakis Alkiviades G | Oriented strand board panel having improved strand alignment and a method for making the same |
US7547488B2 (en) | 2004-12-15 | 2009-06-16 | Weyerhaeuser Nr Company | Oriented strand board panel having improved strand alignment and a method for making the same |
US20070098851A1 (en) * | 2005-11-02 | 2007-05-03 | Williams Russell A | Beverage and package for such beverage |
US20080197141A1 (en) * | 2007-02-20 | 2008-08-21 | Felfoldi Edesseggyarto Kft. | Drinking Straw |
US20220071422A1 (en) * | 2018-12-26 | 2022-03-10 | Tanax, Inc. | Straw and manufacturing method of straw |
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