US2935591A

US2935591A - Electric oven control

Info

Publication number: US2935591A
Application number: US743534A
Authority: US
Inventors: Paul R Lee
Original assignee: Westinghouse Electric Corp
Current assignee: CBS Corp
Priority date: 1958-06-23
Filing date: 1958-06-23
Publication date: 1960-05-03
Anticipated expiration: 1977-05-03

Description

May 3, 1960 P. R. LEE 2,935,591

ELECTRIC ovrzn CONTROL Filed June 2a. 1958 l4 THERMO CYCLING CONTACTS Top BOTTOM V HEATER HEATER H8 APPROACHING OFF INVENTOR PAUL R. LEE

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ATTORNEY States Patent p, 2.93 .591, ELECTRIC OVEN CONTROL Q Application June 23, 1958, Serial No. 743,534

5 Claims. (Cl. 219-20) This invention relates to controls for electrical heatmg apparatus, more particularly to electrical heaters capable of operating on both high voltage and low voltage, and may find particular application in the control of heaters for electric ovens of the domestic type.

Where domestic ovens are equipped with a high voltage bottomvheater for use in baking operations and a top heater to which either low voltage for baking or high voltage for broiling may be applied, a flash-over orshort c'lrcuiting problem in the top heater may exist when changing from bake to broil.

Such a short circuit may develop if, in opening the CIICDifOII one voltage, an arc hangs on until a circuit is established on the other voltage. This might happen if the operator manually turned the control knob at a fast rate or oscillated it rapidly between the two voltage positions.

The present invention eliminates this flash-over or short circuit problem by provision of a control which interposes'suflicient delay in the change from one voltage ofthe heater to the other voltage to insure that all arcs from the first voltage circuit are extinguished before'the second voltage circuit is established.

" In the control of the present invention the off position of the control knob and of the contact-operating cam positioned thereby is located between the bake position and the broil position, with mechanical stops for the cam so located that movement of the knob and cam from bake position to broil position can take place only by first passing through the off position. Further, theucam is so designed and constructed that a special and novel sequence of opening and closing of contacts occurs which insureselimination of flash-over or short circuiting.

These and other features of the invention will be apparent from the following description and claims taken in connection with the accompanying drawings, forming a part of this application, in which:

Fig. 1 is a wiring diagram of an oven heating system utilizing the present invention, with the control knob and cam shown in perspective; and,

Fig. 2 is a diagrammatic view of the cam and the switches operated thereby, in four different positions.

Referring now to the drawing in greater detail, particularly to Fig. l, the reference character indicates, in its entirety, a control for an oven bottom heater 11 and top heater 12. Both heaters are connected through line 13, switch 1 and lever 14, with the live wire L of'a three-wire power source.

1 The bottom heater 11 is also connected, through line 16, switch 2 and lever 17, with the other live wire L of'the'power source. Similarly, top heater 12 is connected through line 18, switch 3 and lever 17 with the live wire L of the power source.

The top heater may be alternately connected through line 18, lever 19, switch 4, lever 21 and line 22, to the neutralor, intermediate wire of the three-wire power source, j

- -Manually operable control knob 25 is secured in driving-;-relation to shaft 26 which carries cam 27 having operating projections 28and29. The working surface of projection 28 engages follower 31 of the lever 14 'liile projection 29 has a working surface engaging the ICC H follower 320i the lever 17. The cam 27 also carries an arm 33 projecting therefrom and adapted to engage a stop 34, serving to limit rotational movement of the cam 27 in bothclockwise and counterclockwise directions. 7 i The lever 17 is .provided with an abutment 36 of insulating material adapted, in certain positions of the lever 17, to engage and move the free end of the lever 21 to open the normally closed switch 4. i

As best shown in Fig. 2, the

cam projections

28 and 29 have their operating surfaces so designed and con-. structed as to produce the hereinafter described movements of the levers14, 17 and 21 to produce the desired sequences of switch openings and closings.

At A-Fig. 2 the cam is shown in its extreme position of clockwise rotation in which position the heaters will be connected for baking operation. In this position of the control knob and cam the switches 1, 2 and 4 are closed, thereby providing for high voltage heating of the bottom heater and low voltage heating of the top heater.

When it is desired to change the control setting from,

that for baking to that forbroiling, the control knob 25 and its associated cam 27 are rotated counterclockwise to the extreme counterclockwise position. In passing from the bake position (AFig. 2) to the broil" position (D-Fig. 2), the cam will pass through the positions 13 and C of Fig. 2. In B of Fig. 2 the cam is shown just entering the o position and as it enters this position the cam projection 28 engages the follower 31 of the lever 14 before the projection 29 engages the follower 32 of the lever 17 with the result that the switch 1 is opened first, thereby absorbing most of the arc blast at this switch. As the cam is rotated further in the counterclockwise direction the switch 2 opens, completely extinguishing the. are due to the bottom heater. While switch 2 is moving to open position the projection 28 is acting upon the follower 31 of the lever 14 to move the switch 1 to still wider open position.

As the cam 271is rotated still further clockwise to full off position (shown at C of Fig. 2), the switch 1 will be opened to its maximum width, switches 2 and 3 will both have opened due to the positioning of lever 19 by the cam projections 29, and the switch 4 will be opened due to the pressure applied to the free end of lever 21 by the abutment 36 carried by the lever 17. Opening of the switch 4 extinguishes the small are due to the low voltage of the top heater 12.

In the off position of the cam 27 both of the

lever followers

31 and 32 are positioned in slight recesses in the

cam projection surfaces

28 and 29, respectively, to effect a slowing down or retardation of the cam movement from bake to broil positions. As the cam continues to move counterclockwise from the off position to the broil position shown at D in Fig. 2, the cam projection 28 moves out of engagement with the follower 31 of the lever 14, thereby permitting contact 1 to close. By the time the cam has reached broil position its projection 29 will have moved lever 17 to its maximum position in which the switch 3 is closed and the switch 4 opened even farther than in the off position shown.

position, together with the stop arrangement necessitating, passing through off position to switch from bake to' herein illustrated as shown as positioned in the lines L and L While the invention has been shown in but one form, it will be obvious to those skilled in the art that it is not so limited, but is susceptible of various other changes and modifications without departing from the spirit thereof.

What is claimed is:

1. In an electric circuit for an oven having a top heater and a bottom heater and a three-wire power source in-' cluding two live wires and an intermediate wire providing high and low voltages: a first pair of contacts for connecting both of said heaters to one of the live wires; a second pair of contacts for connecting the bottom heater to the other live wire; a third pair of contacts for connecting the top heater to said other live wire; a fourth pair of contacts for connecting the top heaterto the intermediate wire; a manually operable cam for controlling said pairs of contacts; said cam having a series of bake positions in which the first, second and fourth pairs of contacts are closed and the third pair is open, whereby high voltage is applied to the bottom heater and low voltage is applied to the top heater, a broil position in which the first and third pairs of contacts are closed and the second and fourth pairs are open, whereby high voltage is applied to the top heater, and an off position located between the bake positions and the broil position and wherein all of the pairs of contacts are opened; and stop means associated with said cam for so limiting its movement that to reach broil position from bake position, it must pass through the off position.

2. In an electric circuit for an oven having a top heater and a bottom heater and a three-wire power source including two live Wires and an intermediate wire providing high and low voltages: a first pair of contacts for connecting both of said heaters to one of the live wires; a second pair of contacts for connecting the bottom heater to the other live wire; a third pair of contacts for connecting the top heater to said other live wire; a fourth pair of contacts for connecting the top heater to the intermediate wire; a manually operable cam for controlling said pairs of contacts; said cam having a series of bake positions in which the first, second and fourth pairs of contacts are closed and the third pair is open, whereby high voltage is applied to the bottom heater and low voltage is applied to the top heater, a broil position in which the first and third pairs of contacts are closed and the second and fourth pairs are open, whereby high voltage is applied to the top heater, and an off position located between the bake positions and the broil position, and wherein all of the pairs of contacts are opened; and stop means associated with said cam for so limiting its movement that to reach broil position from bake position it must pass through the off position, said cam being so designed and constructed that in moving from bake position to broil position via off position, the first pair of contacts is the first to open, thereby absorbing most of the arc blast, the second pair of contacts is next to open, completely extinguishing are due to the bottom heater, the fourth pair of contacts is next to open, extinguishing the small are due to the low voltage of the top heater, and the third pair of contacts is last to open.

3. In an electric circuit for an oven having a top heater and a bottom heater and a three-wire power source including two live wires and an intermediate wire providing high and low voltages; a first pair of contacts for connecting both of said heaters to one of the live wires;

a second pair of contacts for connecting the bottom heater to the other live wire; a third pair of contacts for connecting the top heater to said other live wire; a fourth pair of contacts for connecting the top heater to the intermediate wire; a manually operable cam for controlling said pairs of contacts; said cam having a series of bake positions in which the first, second and fourth pairs of contacts are closed and the third pair is open, whereby high voltage is applied to the bottom heater and low voltage is applied to the top heater, a broil position in which the first and third pair of contacts are closed and the second and fourth pairs are open, whereby high voltage is applied to the top heater, and an off position located between the bake positions and the broil position and wherein all of the pairs of contacts are opened; and stop means associated with said cam and so limiting its movement that to shift from bake to broil it must pass through off; said cam being so constructed that in moving from bake into ofif the first pair of contacts opens first, thereby absorbing most of arc blast, the second pair of contactsopens next, completely extinguishing are due to the bottom heater, the fourth pair of contacts opens next, extinguishing the arc due to the low voltage of the top heater, and the spacing of the contacts of said first pair is materially greater than the spacing of the contacts of the other pairs, in o position.

4. In an electric circuit for a heater having a three-wire power source including two live wires and an intermediate wire providing high and low voltages: a first pair of contacts for connecting the heater to one of the live wires, a second pair of contacts for connecting the heater to the other live wire, and a third pair of contacts for connecting the heater to the intermediate wire, a manually operable cam for controlling said pairs of contacts, said cam having a low voltage position in which the first and third pairs of contacts are closed and the second pair is open, a high voltage position in which the first and second pairs of contacts are closed and the third pair is open, and an off position located between the low voltage and the high voltage positions and wherein all of the pairs of contacts are open, and stop means for said cam for so limiting its movement that to reach the high voltage position from the low voltage position it must pass through the off position.

5. In an electric circuit for an oven having a top heater and a bottom heater and a three-wire power source including two live wires and an intermediate wire providing high and low voltages: a first pair of contacts for connecting both of said heaters to one of the live wires; a second pair of contacts for connecting the bottom heater to the other live wire; a third pair of contacts for connecting the top heater to said other live wire; a fourth pair of contacts for connecting the top heater to the intermediate wire; and a manually operable cam for controlling said pairs of contacts; said cam having a series of bake positions in which the first, second and fourth pairs of contacts are closed and the third pair is open, whereby high voltage is applied to the bottom heater and low voltage is applied to the top heater, a broil position in which the first and third pairs of contacts are closed and the second and fourth pairs are open, whereby high voltage is applied to the top heater, and at least one o position located between the bake positions and the broiP' position and wherein all of the pairs of contacts are opened, said cam being movable from a bake position to broil position, or vice versa, only by passing through an off position.

References Cited in the file of this patent UNITED STATES PATENTS 2,303,460 Hodgkins Dec. 1, 1940 2,483,831 Illian Oct. 4, 1949' 2,675,455 Richardson Apr. 13, 1954 2,710,323 Andrews June 7, 1955' 2,747,073 Welch et al May 22, 1956 2,753,432 Long et a1. July3, 1956'