US2755191A - Manufacture of bactericidal clear ice - Google Patents

Description

United States Patent C) MANUFACTURE OF BACTERICIDAL CLEAR ICE Adolf Schmitz, Essen, Germany, assignor to Th. Goldsclimidt A. G., Essen, Germany, a Gennan company No Drawing. Application July 27, 1953, Serial No. 370,641

Claims priority, application Germany July 31, 1952 3 Claims. (Cl. 99-224) This invention relates to manufacture of bactericidal clear ice; and it consists in a process of manufacturing such an ice wherein an amphoteric surface active agent, having at least one basic nitrogen atom with an attached aliphatic substituent group containing at least 6 carbon atoms and also having at least one free carboxyl group attached to said basic nitrogen atom by means of a bi-valent low-molecular bridging group which may be aliphatic, aryl or aralkyl, is added to the water to be frozen in the proportions of from about 0.01 to l g. per 1 liter and the water is then frozen while air is being blown through the water. The invention also includes the bactericidal clear ice which is produced by the described process; all as more fully hereinafter set forth and claimed.

In the manufacture of clear ice used in the food industry for the preservation of fish and other food items, such as ice cream, cold drinks, oysters, lobsters etc. wherein the ice usually does not come into direct contact with the food to be consumed, the usual practice is to blow air through the water while it is freezing. It has been found that various types of bacteria tend to develop in the containers used for the transportation and storage of such food items and the discovery of a satisfactory method of inhibiting this bacterial growth has long been a desideratum in the art.

In testing various bactericidal agents for this purpose it has been found that most of the surface active agents,

which produce antibacterial activity when added to the water to be frozen, cause various detrimental results. Some produce cloudy ice and most cause frothing to take place as the air is blown through the water during free freezing step. The quaternary ammonium compound dodecyl dimethyl benzyl ammonium chloride, for example, when added to water followed by freezing of the water while air is blown therethrough produces so much foam that a satisfactory ice cannot be produced. Frothing, of course, causes air to be trapped in the ice resulting in an inferior product. I

In an extensive series of tests I have discovered'a well defined class of surface active agents which, when added to the water to be frozen, produce none or at most a negligible amount of frothing as the air is blown through during the freezing step. This particular class of agents fortunately possesses suflicient bactericidal activity to completely inhibit the growth of undesired bacteria while at the same time these agents are unobjectionable from the public health standpoint; that is, in the minute concentrations in which they are used they would produce no physiological effects even though the ice should be consumed. Precautions are, of course, taken to prevent this type of ice from being consumed; hence the use of my bactericidal ice is unobjectionable for the purposes mentioned.

The particular surface active agents demonstrated to be satisfactory in my tests are those which have at least one basic nitrogen atom with at least'one aliphatic chain of at least 6 carbon atoms attached thereto and at least Patented July 17, 1956 one free carboxyl group attached 'to one of the basic nitrogen atoms by means of a bi-valent low-molecular bridging group. These agents are dissolved in the water before the freezing step. My tests show that all amhoteric surface active agents possessing this basic structure are operative in my process and possess the advantages enumerated above. These particular surface active agents combine no -frothing properties with high bactericidal properties.

I have discovered that the aliphatic chain substituent, which will be designated as R1 in the following, must contain at least 6 carbon atoms but that this chain may be broken by-such bivalent groups as NH, as in the laurylaminoethylene radical; or CONH, as in the lauroylaminohexamethylene radical; or COO as in the lauroyloxyethylene radical; or O, as in the dodecyloxyethylene radical; or S, as in the dodecylmercaptoethylene radical. The bivalent low-molecular bridging group which will be designated R3 in the following, may be aliphatic, for example methylene; or aryl, for example phenylene; or aralkyl, for example phenylmethylene. These compounds can be represented by the general formula wherein R1 represents an aliphatic group containing at least 6 carbon atoms which may be broken by a bivalent group selected from the class consisting of -NH, CONH-, COO, -O and -S; R: is a substituent selected from the class consisting of the same radicals as R1 and H, and R3 is a' bivalent substituent selected from the class consisting of aliphatic, aryl and aralkyl radicals. In the compounds represented by the above general formula any of the specific R3 groups mentioned previously may be combined with any of the specific R1 groups listed when R: is hydrogen and, when R2 represents one of the specific groups listed under the definition of R1, this may be combined with the same or with a different R, substituent and with any one of the specific R3 substituents listed.

I have found that optimum results are obtained in the case of surface active agents falling within the above formula wherein R2 represents hydrogen and R1 repre- R4( NH C2H4) nNH--R3COOH wherein R3 is a bivalent substituent group selected from the class consisting of aliphatic, aryl and aralkyl radicals, R4 is an alkyl group containing from 6 to 10 carbon atoms, and n is an integer from 1 to 3. Equally good results are obtained in the case of compounds in which both Kr and R2 of the above general formula designate the groups R4NHC2H4, wherein R4 is a group defined as above. The general formula of these compounds would be:

Its-C0011 R4-NH- CgH41 IC:H4-NH-R4 When mixtures of the last two types of surface active agents are employed a more-than-additive effect appears to be produced since the total quantity required is less than that of either type employed alone. These mixtures therefore represent my preferred embodiment.

Among the specific compounds which have proved effective in my process there may be mentioned octyl glycine, dodecyl aminobenzoic acid, octylamino salicylic acid, N,N'-di-octyl ethylene diaminoacetic acid, decylamino propionic acid, octylamino phenylacetic acid,

decyl hydroxy ethyl glycine, dioctyl glycine, dodecyl amino ethylglycine, lauryl amino ethylamino propionic acid, palmitic acid ester of hydroxy ethylamino ethylglycine, dodecylmercapto ethylglycine, octyl-di(aminoethyl)aminoethylsalicylic acid, decyl-tri(aminoethyl) glycine, di(octylaminoethyl) glycine, N-methyloleoylglycine and N-methylstearoylglycine.

All of these compounds are effective within the concentration range of from 0.01 to l g. per liter or from 0.001 to 0.1 per cent of the water to be fromen. The compounds defined as above are all sutliciently soluble in water to produce eflective concentrations within the concentration range indicated. But in order to increase their solubility they may be used in the form of their acid salts with any organic or inorganic acid. The acids react with the basic nitrogen atom. The sodium salts are likewise effective.

As indicated previously the particular class of surface active agents defined as above do not cause frothing in the concentrations specified. They have an excellent bactericidal effect especially when the i is melted; furthermore they are unobjection'able in ph 'ological and pharmacological respects so that they cannot be harmful to health.

When any of these compounds are used in the manufacture of clear bactericidal ice the freezing procedure may be conducted in conventional manner. It is merely necessary to add the surface active agent before the water is frozen. It can be added substantially at the pointwhenfreezingcommencessincetheairblown through the water causes rapid dissolution and Theycanbeaddedinpowderedformifdesiredbutit is usually more convenient to dissolve them first in a smallquantityof waterandthen toaddthecalculated quantity of the solution to the water to be frozen.

My invention can be described in greater detail by reference to the following specific examples which represent practical operating embodiments of my process.

Example I In His example 0.05 g. of dodecyl-di(aminoethyl)aminoethyl salicylic acid and 0.05 g. of di(decylhydroxyethylaminoethyl) glycine are dissolved in 1 liter of water beforefreezing. Againnofrothisformedandanexcellent bactericidal ice is produced.

Example 3 In this example 0.1 g. of cetyltriethylenetetraaminobenaoicacidisdissolvedinlliterofwateriustbefore freezing. in the production of clear ice. No froth is produced during freezing and an excellent clear ice is obtained. This ice has about the minimum bactericidal propertieswhicharerequiredinaniceofthischaracter.

Example 4 In this example 0.2 g. of octyl glycine is dissolved 1 liter of water before the freezing step, in the manuof clear bactericidal ice. No froth is formed by I passing through the freezing liquid. The resultts found to be clear and to have a satisfactory cidal action.

iii?

Example 5 lnthisexample0.1 g.ofthepalmiticacidesterof hydroxyethylaminoethyl glycine is dissolved in 1 liter of clear bactericidal ice. No froth is formed during freezing and the product obtained is found to be clear and to produce a satisfactory bactericidal eflect.

Example 6 In this example 0.1 g. of dodecylmercapto ethylglycine is dissolved in 1 liter of water before the freezing step. in the manufacture of clear bactericidal ice. No froth is formed during freezing and the product is found. to be clear with satisfactory bactericidal properties.

Example 7 In this example 0.15 g. of octyl di(aminoethyl) aminoethylsalicylic acid is dissolved in 1 liter of water before the freezing step, in the manufacture of bactericidal ice. No froth is formed during freezing and the product is clear, having satisfactory bactericidal properties.

'canberubstitutedinthesameproportionsintheabove specific examples with the production of satisfactory results.

Whilelhavedisclosedwhatleonsidertobethebest operatingembodimentsofmyprocessitisevidencof course,thatvariousmodiflcationscanbemadeinthe specific procedures which havebeendescribedwithout departingfromthepurviewofthisinvention. Thusthe concentrationofmrfaceactiveagentscanbevariedto produce a higher or lower bactericidal elect in accordancewiththeparticularusewhichistobemadeofthe clearice. Inindustrialapplicationswhereintheiceis tocomeintocontactonlywiththecontainersinwhich food is placed, somewhat higher concentrations can be used. ltisdesirabletothoroughlycleanandtosteriliu thebinsinwhichtheiceandfoodstuil'istobeplaced beforemakinguseofthecleariceofthisinvmtion. Testswillthenshowthatthebinswillremainaubstantiallybacteriafreeaslongastheyarekqstfilledwlth my bactericidal ice. It might have been expected that thesurface active agent would bein higher concentration ontheoutermrfacesoftheiceparticlesascompared withtheinsideoftheparticles. Butmytestsshowthat my surface active agents are uniformly distributed throughouttheiceparticles. Thisisaparticularadvantapeoftheiceproducedbythedescn'bedprocess. Other modifications of my process which fall within the scope of the following claims will be immediately evident to those skilled in this art.

What 1 claim is:

1. 1n the manufacture of bactericidal clear ice suitable for use in the preservation of fish and other food items. the process which comprises dissolving in water which is to be frozen a mixture of two bactericidal agents, one having the general formula Rk-(NH Cal-ls r-NH-RJ-COOH and the other the general formula m-coon nr-nmclm-w-csnmn-m whereinltsisanalkylgroupcontainingfrom6to 10 carbon atoms, Rs is a bivalent substituent group selected from the class consisting of aliphatic, aryl and aralkyl radicals,andnisanintegerfromlto3,thetotalconeentration of said bactericidal agents dissolved in the water being from about 0.001 to 0.1% by weight, then freezing the water while blowing air therethrough and recovering the resulting bactericidal clear ice.

water beforethe freezing step, in the of I. 2.lnthemanufactureofbactericidalclearicesuitable for use in the preservation of fish and other foodstufis, the process which comprises dissolving in water which is to be frozen a mixture of about 0.08 g. per liter of octyl di(aminoethyl) glycine and about 0.02 g. per liter of di(octylaminoethyl) glycine, then freezing the water while blowing air therethrough, and recovering the resulting bactericidal clear ice.

3. In the manufacture of bactericidal clear ice suitable for use in the preservation of fish and other foodstufls, the process which comprises dissolving in water which is to be frozen a mixture of about 0.05 g. per liter of dodecyl-di(amnoethyl)aminometh'ylsalicylic acid and 0.05 g. per liter of di(decylhydroxyethylaminoethyl) glycine, then freezing the water while blowing air therethrough, and recovering the resulting bactericidal clear References Cited in the file of this patent UNITED STATES PATENTS Platz et a1 July 4, 1939 Hentrich et a1. Aug. 22, 1944 Frandsen Apr. 23, 1946 Isbell Apr. 19, 1949 Galvin Sept. 5, 1950 Fellers Feb. 16, 1954 FOREIGN PATENTS Netherlands Sept. 16, 1952

Claims (1)

1. IN THE MANUFACTURE OF BACTERICIDAL CLEAR ICE SUITABLE FOR USE IN THE PRESERVATION OF FISH AND OTHER FOOD ITEMS, THE PROCESS WHICH COMPRISES DISSOLVING IN WATER WHICH IS TO BE FROZEN A MIXTURE OF TWO BACTERICIDAL AGENTS, ONE HAVING THE GENERAL FORMULA