US27446A - Jason w - Google Patents
Jason w Download PDFInfo
- Publication number
- US27446A US27446A US27446DA US27446A US 27446 A US27446 A US 27446A US 27446D A US27446D A US 27446DA US 27446 A US27446 A US 27446A
- Authority
- US
- United States
- Prior art keywords
- cylinder
- cream
- churn
- jason
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000006071 cream Substances 0.000 description 24
- 210000004080 Milk Anatomy 0.000 description 12
- 235000013336 milk Nutrition 0.000 description 12
- 239000008267 milk Substances 0.000 description 12
- 235000014121 butter Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 101700013463 JASON Proteins 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000000875 corresponding Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002459 sustained Effects 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/04—Milling or recasting cheese
Definitions
- Figure 1 being a plan of the churn; Fig, 2, a side elevation thereof; Fig. 3, a longitudinal, vertical section thereof, in the plane indicated by the line w 00, Fig. 1; Fig. l, a plan of a part detached.
- the churn-body C may be of any convenient form. Upon this the frame I, in which the working parts are mounted, is secured so as to be removable, for convenience in getting access to the interior of the churn.
- a hollow, water-tight cylinder 13 is mounted 011 the frame I, and is revolved by means of a pinion i, on its shaft, into which gears a cog-wheel it, operated by a winch E; or in any other convenient manner.
- a box, or "essel, A which may be termed the hopper, for receiving the milk or cream, is mounted in the frame I, over the churn body. This hopper is inclosed on three sides, while the fourth side thereof is stopped by the cylinder B.
- the inner edge of the bottom of this hopper is formed so as to closely fit the periphery of the cylinder, with which it comes in contact; and this edge is covered with a plate or face a, of iron, or other sufficiently durable and firm material.
- Packing strips 6, b, of any suitable material are secured to the inner edges of the adjacent sides of the hopper, for the ends of the cylinder to work against, and thereby prevent the milk or cream escaping around the ends of said cylinder.
- the rear of the hopper is pivoted, as at c, to the frame I, and the front thereof is sustained by a thumb-screw (Z, passing through a cross-piece f, of the frame I, or by any otherconvenient means, so that the plate, or face, a, may be adjusted as close to the cylinder B, as may be desired.
- a thumb-screw Z, passing through a cross-piece f, of the frame I, or by any otherconvenient means, so that the plate, or face, a, may be adjusted as close to the cylinder B, as may be desired.
- the milk or cream in the hopper will gradually pass between said cylinder and the plate, or face, a; by which act, the butter globules are crushed, and only require further to be gathered together to complete the churning.
- the gathering is effected, as the milk, or cream, with its crushed globules, flows into the churn body, by a dasher D, in the bottom of the churn; said dasher being actuated by connecting a pulley H, on its shaft 7), with a pulley G, on the shaft Z, of the cylinder B, by a band a,- or in any other convenient manner.
- Hot water is admitted into the cylinder through an aperture in one end thereof, for the purpose of imparting the proper temperature to the butter globules.
- This aperture is closed by a stopper m, or otherwise. It is desirable to have the butter globules warmed only at the moment they are acted on, and to heat the milk or cream as little, and as little time, as possible, to make good butter.
- the hot-water cylinder in this operation, tends to heat the milk or cream but very little except at the moment of acting on it, thus accomplishing the purpose desired. And the cream, after passing under the cylinder, falls in a thin sheet, or in small streams, or drops, through the air, into the churn body beneath, thereby again parting with much of the heat acquired from the cylinder.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Description
J. W. HARDIE.
Churn.
Patented March 13, 1860.
UNITED W ()FFICE.
JASON \V. HARDIE, OF NEIV YORK, N. Y.
CHURN.
To all whom it may concern:
Be it known that I, JASON IV. I-IARDIE, of New York, in the county of New York and State of New York, have invented a new and Improved Churn; and I do hereby declare that the following is a full and exact description thereof, reference being had to the accompanying drawings, making part of this specification.
Figure 1, being a plan of the churn; Fig, 2, a side elevation thereof; Fig. 3, a longitudinal, vertical section thereof, in the plane indicated by the line w 00, Fig. 1; Fig. l, a plan of a part detached.
Like letters designate corresponding parts in all the figures.
The churn-body C, may be of any convenient form. Upon this the frame I, in which the working parts are mounted, is secured so as to be removable, for convenience in getting access to the interior of the churn. A hollow, water-tight cylinder 13, is mounted 011 the frame I, and is revolved by means of a pinion i, on its shaft, into which gears a cog-wheel it, operated by a winch E; or in any other convenient manner. A box, or "essel, A, which may be termed the hopper, for receiving the milk or cream, is mounted in the frame I, over the churn body. This hopper is inclosed on three sides, while the fourth side thereof is stopped by the cylinder B. The inner edge of the bottom of this hopper, is formed so as to closely fit the periphery of the cylinder, with which it comes in contact; and this edge is covered with a plate or face a, of iron, or other sufficiently durable and firm material. Packing strips 6, b, of any suitable material are secured to the inner edges of the adjacent sides of the hopper, for the ends of the cylinder to work against, and thereby prevent the milk or cream escaping around the ends of said cylinder. The rear of the hopper is pivoted, as at c, to the frame I, and the front thereof is sustained by a thumb-screw (Z, passing through a cross-piece f, of the frame I, or by any otherconvenient means, so that the plate, or face, a, may be adjusted as close to the cylinder B, as may be desired. hen
thus arranged, by revolving the cylinder in the direction indicated by the arrow, the milk or cream in the hopper, will gradually pass between said cylinder and the plate, or face, a; by which act, the butter globules are crushed, and only require further to be gathered together to complete the churning. The gathering is effected, as the milk, or cream, with its crushed globules, flows into the churn body, by a dasher D, in the bottom of the churn; said dasher being actuated by connecting a pulley H, on its shaft 7), with a pulley G, on the shaft Z, of the cylinder B, by a band a,- or in any other convenient manner.
Hot water is admitted into the cylinder through an aperture in one end thereof, for the purpose of imparting the proper temperature to the butter globules. This aperture is closed by a stopper m, or otherwise. It is desirable to have the butter globules warmed only at the moment they are acted on, and to heat the milk or cream as little, and as little time, as possible, to make good butter. The hot-water cylinder, in this operation, tends to heat the milk or cream but very little except at the moment of acting on it, thus accomplishing the purpose desired. And the cream, after passing under the cylinder, falls in a thin sheet, or in small streams, or drops, through the air, into the churn body beneath, thereby again parting with much of the heat acquired from the cylinder.
I am aware that cylinders working in contact with each other, have been employed for a similar purpose; and also that the cream has been passed between plane, rubbing surfaces, to effect the same result; also that theme of hot water, in the dasher, or so as to impart heat to the main body of cream, is not new but these devices are clearly distinct from that above described, and I disclaim them entirely; but
What I claim as my invention and desire to secure by Letters Patent, is
The combination of a hollow, revolving cylinder containing hot water or its equivalent, with a fixed surface fitting against its periphery and adjustable to different degrees of closeness thereto, whereby, not only I In Witness that the above is a true speciare the cream globules effectually crushed, fication of my improved churn, I hereunto 10 but the requisite degree of temperature is set my hand, this 25th day of October, 1859. imparted to the cream only momentarily 5 While gassing beneath the cylinder, and is JASON HARDIE' again issipated, mostly, by the falling of Witnesses:
the cream into the churn-body below, sub- EDMUND B. BRADY, stantially as herein specified. ALFRED BRADY.
Publications (1)
Publication Number | Publication Date |
---|---|
US27446A true US27446A (en) | 1860-03-13 |
Family
ID=2097113
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US27446D Expired - Lifetime US27446A (en) | Jason w |
Country Status (1)
Country | Link |
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US (1) | US27446A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4556828A (en) * | 1983-11-02 | 1985-12-03 | Sanders Associates, Inc. | Electric motor adapted to permit translational motion between field and armature |
US20090223385A1 (en) * | 2008-03-06 | 2009-09-10 | Heald Timothy W | Home cheese curd making device |
-
0
- US US27446D patent/US27446A/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4556828A (en) * | 1983-11-02 | 1985-12-03 | Sanders Associates, Inc. | Electric motor adapted to permit translational motion between field and armature |
US20090223385A1 (en) * | 2008-03-06 | 2009-09-10 | Heald Timothy W | Home cheese curd making device |
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