US2732788A - meyer - Google Patents
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- Publication number
- US2732788A US2732788A US2732788DA US2732788A US 2732788 A US2732788 A US 2732788A US 2732788D A US2732788D A US 2732788DA US 2732788 A US2732788 A US 2732788A
- Authority
- US
- United States
- Prior art keywords
- conveyor
- pasteurizer
- spray
- containers
- conveyors
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000007921 spray Substances 0.000 description 54
- 239000007788 liquid Substances 0.000 description 34
- 239000000463 material Substances 0.000 description 34
- 235000013361 beverage Nutrition 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000000945 filler Substances 0.000 description 4
- 230000010006 flight Effects 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 2
- 239000004020 conductor Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 230000000717 retained Effects 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
Definitions
- This invention relates to a multi-tier pasteurizer of the spray type and to the operation thereof.
- the material to be pasteurized is carried on a conveyor under sprays of water at various temperatures, including one at pasteurizing temperature.
- the speed of the conveyor and/ or the length of the spray tank is made such that the'material is heated to and retained at the correct pasteurizing temperature for the proper length of time after which it is cooled.
- the length of time at which the material must be held at pasteurizing temperature, in order to destroy bacteria is constant no matter what size container is used.
- the total time, which is known as the processing time, that a container remains in the pasteurizer varies with both the size of the container or package and with the material used for packaging.
- a large bottle of beverage in general, will require a longer processing time than a smallvbottle of the same beverage due to the fact that it requires a greater length of time to raise the temperature of the beverage in the larger bottle to pasteurizing temperature and a greater length of time to cool the beverage at the conclusion of the pasteurizing.
- the time the beverage is held at pasteurizing temperature or holding time is identical for both bottles.
- a twelve ounce bottle of beverage will require a longer processing time than a twelve ounce can of the same beverage due to the fact that the can is a better conductor of heat than the bottle and hence the beverage in the can reaches pasteurizing temperature faster than beverage in the bottle and also loses heat faster at the conclusion of the pasteurization.
- Another object is to provide a spray type multitier pasteurizer adapted to maintain pasteurizing temperature in containers for identical holding times with variable processing times.
- a further object is to provide a spray type pasteurizer adapted to maintain a pasteurizing temperature in a plurality of groups of containers, simultaneously, whereeach group requires a different holding period.
- a further object is to provide a spray type pasteurizer with a plurality of conveyors, which is adapted to maintain different holding times for the containers on the various conveyors.
- a still further object is to provide a multi-tier pasteurizer adapted to maintain identical pasteurizing conditions in-the material carried on the various tiers where the processing time for the various materials varies.
- Fig. 1 is a longitudinal vertical cross-section through a spray type pasteurizer embodying the present invention
- Fig. 2 is an elevation view of one end of the pasteurizer shown in Fig. l, and showing the drive member for the lower conveyor;
- Fig. 3 is an elevational view of one end of the pasteurizer shown in Fig. 1 and showing the drive member for the upper conveyor;
- Fig. 4 is a partial transverse section through the drive members shown in either Figs. 2 or 3;
- Fig. 5 is a horizontal cross-section through the drive gears for either upper or lower conveyor showing the driving means therefor.
- the machine is enclosed in a casing 10, the pasteurizer comprising an upper longitudinal conveyor 12 and a lower longitudinal conveyor 14, the conveyors 12 and 14 defining two distinct tiers at which pasteurization is efiected.
- the pasteurizer comprising an upper longitudinal conveyor 12 and a lower longitudinal conveyor 14, the conveyors 12 and 14 defining two distinct tiers at which pasteurization is efiected.
- Containers 15 are loaded onto the upper longitudinal conveyor 12 by a transverse intake conveyor 16 and aretransported by the conveyor 12 through the pasteurizer and are discharged onto a take off plate 18 from whence they are pushed by subsequent containers onto a transverse conveyor 20 for delivery to a labeler.
- the water in the tanks 30, 31, 32 is maintained at temperatures suitable so that as the containers 15 pass beneath the tanks 30, 31, 32 they are heated to pasteurizing temperature, maintained at pasteurizing temperaturetorg" the required length of time and subsequently cooled.
- variations in pasteurizing time may be accomplished either by variations in conveyor speed or by maintaining the speed of the conveyor constant and varying the length of the pasteurizer.
- the conveyors 12 and 14 form the subject of a copending application Serial No. 332,151, filed January 21, 1953, by the same inventor and are described in detail therein.
- a pasteurizer of the character described comprising, a casing, a spray tank positioned in said casing adjacent the top thereof and adapted to spray hot liquid through the bottom thereof, a first longitudinal conveyor adapted to support and transport material to be pasteurized through said machine, said conveyor being positioned beneath said tank and in the path of the liquid from the spray, a second longitudinal conveyor positioned beneath the first named conveyor and receiving liquid from the spray passing through said first conveyor, said second conveyor being adapted to support and transport material to be pasteurized through the machine, means beneath the second conveyor to collect the sprayed liquid from said tank, and means to vary the speed of one of said conveyors relative to the other said conveyor.
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Description
Jan. 31, 1956 G. N. MEYER MULTITIER PASTEURIZER 5 Sheets-Sheet 1 Filed Jan. 21.
INVENTOR. ear w Z/fl Zr BY filler/ray 5 Sheets-Sheet 2 Filed Jan. 21.
INVENTOR.
filler/14y Jan. 31, 1956 MEYER MULTITIER PASTEURIZER 3 Sheets-Sheet 3 Filed Jan. 21. 1953 INVENTOR. l/eyef' yzla/wey MULTITIER PASTEURIZER George L. N. Meyer, Milwaukee, Wis., assignor to Geo. J. Meyer Manufacturing Company, Cudahy, Wis., a corporation of Wisconsin Application January 21, 1953, Serial No. 332,152
Claims. (Cl. 99-360) This invention relates to a multi-tier pasteurizer of the spray type and to the operation thereof.
In spray type pasteurizers, the material to be pasteurized is carried on a conveyor under sprays of water at various temperatures, including one at pasteurizing temperature. The speed of the conveyor and/ or the length of the spray tank is made such that the'material is heated to and retained at the correct pasteurizing temperature for the proper length of time after which it is cooled.
For any given material the length of time at which the material must be held at pasteurizing temperature, in order to destroy bacteria, is constant no matter what size container is used. However, the total time, which is known as the processing time, that a container remains in the pasteurizer varies with both the size of the container or package and with the material used for packaging. For example, a large bottle of beverage, in general, will require a longer processing time than a smallvbottle of the same beverage due to the fact that it requires a greater length of time to raise the temperature of the beverage in the larger bottle to pasteurizing temperature and a greater length of time to cool the beverage at the conclusion of the pasteurizing. However, the time the beverage is held at pasteurizing temperature or holding time is identical for both bottles.
Similarly, a twelve ounce bottle of beverage will require a longer processing time than a twelve ounce can of the same beverage due to the fact that the can is a better conductor of heat than the bottle and hence the beverage in the can reaches pasteurizing temperature faster than beverage in the bottle and also loses heat faster at the conclusion of the pasteurization.
It is an object of the present invention to provide a pasteurizer of the spray type in which the spray is utilized to maintain a pasteurizing temperature in similar containers in a plurality of tiers, in which the processing. con ditions in the containers in each of the tiers is substantially identical.
Another object is to provide a spray type multitier pasteurizer adapted to maintain pasteurizing temperature in containers for identical holding times with variable processing times.
A further object is to provide a spray type pasteurizer adapted to maintain a pasteurizing temperature in a plurality of groups of containers, simultaneously, whereeach group requires a different holding period.
A further object is to provide a spray type pasteurizer with a plurality of conveyors, which is adapted to maintain different holding times for the containers on the various conveyors.
A still further object is to provide a multi-tier pasteurizer adapted to maintain identical pasteurizing conditions in-the material carried on the various tiers where the processing time for the various materials varies. e
A still further object is to provide a multi-tier pasteurizer adapted to maintain identical pasteurizing conditions on the several tiers where the various tiers require different processing times due to dilferent sizes of containers.
nited States Patent 6 Still further objects will become apparent from the following specification, which, when taken in conjunction with the accompanying drawings illustrates a preferred embodiment of the invention.
In the drawings:
Fig. 1 is a longitudinal vertical cross-section through a spray type pasteurizer embodying the present invention;
Fig. 2 is an elevation view of one end of the pasteurizer shown in Fig. l, and showing the drive member for the lower conveyor;
Fig. 3 is an elevational view of one end of the pasteurizer shown in Fig. 1 and showing the drive member for the upper conveyor;
Fig. 4 is a partial transverse section through the drive members shown in either Figs. 2 or 3; and
Fig. 5 is a horizontal cross-section through the drive gears for either upper or lower conveyor showing the driving means therefor.
In the drawings, the machine is enclosed in a casing 10, the pasteurizer comprising an upper longitudinal conveyor 12 and a lower longitudinal conveyor 14, the conveyors 12 and 14 defining two distinct tiers at which pasteurization is efiected. V
Containers 15 are loaded onto the upper longitudinal conveyor 12 by a transverse intake conveyor 16 and aretransported by the conveyor 12 through the pasteurizer and are discharged onto a take off plate 18 from whence they are pushed by subsequent containers onto a transverse conveyor 20 for delivery to a labeler.
Similarly, containers 15 are loaded onto the lower longitudinal conveyor 14 by a transverse intake conveyor 22 similar and parallel to the conveyor 16, are transported longitudinally through the pasteurizer on the lower longitudinal conveyor 14 and are delivered onto a take oif plate 24, from whence they are moved onto a transverse conveyor 26 by pressure from subsequent containers.
As the containers travel longitudinally through the machine on the conveyors 12 and 14, water from tanks 30, 31, 32 is sprayed over the containers in the upper tier and passes over those containers and through apertures in the conveyor 12.
The water passing through the conveyor 12 then falls on the containers in the lower tier and passes through apertures in the conveyor 14 and is caught in tanks 35. 36 and 37.
The water in the tanks 30, 31, 32 is maintained at temperatures suitable so that as the containers 15 pass beneath the tanks 30, 31, 32 they are heated to pasteurizing temperature, maintained at pasteurizing temperaturetorg" the required length of time and subsequently cooled.
When one size bottle is being run on the upper conveyor 12 and a different size bottle is being run on the lower conveyor 14, different pasteurizing and/ or processing times are required for each size bottle, the same being true where two different products are run.
Generally, variations in pasteurizing time may be accomplished either by variations in conveyor speed or by maintaining the speed of the conveyor constant and varying the length of the pasteurizer.
In the present invention, as seen in Figs. 2, 3 and 4, a motor 35 is used to actuate the conveyor 12 and a separate motor 36 is used to actuate the conveyor 14. The motors 35 and 36 are mounted on plates 38-39, respectively, which plates are pivoted to the casing 10 by hinges 40-40.
The plates 33-39 are angularly adjustable through screws 41-41 to vary the position of drive belts 42-43 in adjustable drive pulleys 44-45 carried by the motors 35-36, respectively. The belts 4243, which are of the,
V-belt type drive pulleys 47-48, respectively.
The pulley 47, which constitutes the main drive memher for the upper conveyor 12, drives the intake shaft of 'carried by the central dividing wall a planetary reduction gear 49. The output shaft of the planetary reduction gear drives a shaft 50 which is mounted between the forward and return flights of the conveyor 12 and extends between the side Walls of the outer casing 10 of the machine. Bearings 52-52 in the side walls'10 of the machine and a bearing 53 in the center dividing wall 10 support the shaft 50. The entire shaft 50 is carried in a tubular casing 55 to keep it from contact with water.
The shaft 50 carries a pinion 57 on the opposite end thereof from the gearing 49, the gear 57 meshing with a gear 58 carried by a shaft 60. The shaft 60 extends between the two side walls 10 of the pasteurizer, and is mounted in bearings 62-62 with a central bearing 63 in the center wall 10 supporting the center of the shaft.
The shaft 60 carries gears 6565 mounted adjacent the ends of the shaft and keyed thereto. The gears 6565 mesh with gears 6767 carried on the opposite ends of a shaft 70, the gears 67-67 being keyed to the ends of the shaft 70 to drive it.
The shaft 70 is mounted in bearings 71--71 carried by the side walls 10 of the casing and by a bearing 72 Sprockets 7575 and 7676 are mounted to be driven by the shaft 70, the sprockets being mounted on the forward end of the forward or work flight of the conveyors 12 and form the drive means for the conveyors 12.
The drive for the conveyors 14 is identical to that of the conveyors 12 and hence will not be described in detail.
The conveyors 12 and 14 form the subject of a copending application Serial No. 332,151, filed January 21, 1953, by the same inventor and are described in detail therein.
Operation In operation the machine is started by starting the motor drives (not shown) of the conveyors 16, 20, 22 and 26 together with the motors 35 and 36 to drive the conveyors 12 and 14. The speed of the conveyors 12 and 14 may be varied by changing the angle of the mounting plates 38-419, since raising the plates 38-39 causes the belts 4243 to ride deeper in the pulleys 44-45 to reduce the speed of the conveyors 12 and 14.
Before operation begins, the pumps (not shown) are started pumping water at the proper temperatures from the tanks 3536-37 into the tanks 303132 from where the water is sprayed over the conveyors 12 and 14 and over the containers carried thereby.
It will be noted that the provision of independent motors. 35 and 36 to operate the conveyors 12 and 14, respectively, permits the machine to pasteurize two separate 'inaterials requiring different pasteurizing and/or processing times, simultaneously, or to pasteurize two different sizes of containers of the same material requiring different pasteurizing and/or processing times, simultaneously.
It will be realized that the hereinbefore described form of the invention is to be taken merely as a preferred embodiment thereof and that various changes in size, shape and airangement of parts may be made \w'thout departing from the spirit of the invention or the scope of the the top thereof and adapted to spray hot liquid through the bottom thereof, a first longitudinal conveyor adapted to support and transport material to be pasteurized through said machine, said conveyor being positioned beneath said tank and in the path of the liquid from the spray, a second longitudinal conveyor positioned beneath the first ing through said first conveyor, said second conveyor being adapted to support and transport material to be pasteurized through the machine, and means beneath the second conveyor to collect the sprayed liquid from said tank.
2. A pasteurizer of the character described comprising, a casing, a spray tank positioned in said casing adjacent the top thereof and'adapted to spray hot liquid through the bottom thereof, a first longitudinal conveyor adapted to support and transport material to be pasteurized through said machine, said conveyor being positioned beneath said tank and in the path of the liquid from the spray, a second longitudinal conveyor positioned beneath the first named conveyor and receiving liquid from the spray passing through said first conveyor, said second conveyor being adapted to support and transport material to be pasteurized through the machine, means beneath the second conveyor to collect the sprayed liquid from said tank, and means to vary the speed of the first named conveyor.
3. A pasteurizer of the character described comprising, a casing, a spray tank positioned in said casing adjacent the top thereof and adapted to spray hot liquid through the bottom thereof, a first longitudinal conveyor adapted to support and transport material to be pasteurized through said machine, said conveyor being positioned beneath said tank and in the path of the liquid from the spray, a second longitudinal conveyor positioned beneath the first named-conveyor and receiving liquid from the spray passing through said first conveyor, said second conveyor being adapted to support and transport material to be pasteurized through the machine, means beneath the second conveyor to collect the sprayed liquid from said tank, and means to vary the speed of the second named conveyor.
4. A pasteurizer of the character described comprising, a casing, a spray tank positioned in said casing adjacent the top thereof and adapted to spray hot liquid through the bottom thereof, a first longitudinal conveyor adapted to support and transport material to be pasteurized through said machine, said conveyor being positioned beneath said tank and in the path of the liquid from the spray, a second longitudinal conveyor positioned beneath the first named conveyor and receiving liquid from the spray passing through said first conveyor, said second conveyor being adapted to support and transport material to be pasteurized through the machine, means beneath the second conveyor to collect the sprayed liquid from said tank, and means to vary the speed of one of said conveyors relative to the other said conveyor.
5. A pasteurizer of the character described comprising, a casing, a spray tank positioned in said casing adjacent the top thereof and adapted to spray hot liquid through the bottom thereof, a first longitudinal conveyor adapted to support and transport material to be pasteurized through said machine, said conveyor being positioned beneath said tank and in the path of the liquid from the ;spray, a second longitudinal conveyor positioned beneath References Cited in the file of this patent UNITED STATES PATENTS 1,181,057 Baker Apr. 25, 1916 1,649,393 Enock Nov. 15, 1927 2,015,512 v Brogden et al. Sept. 24, 1935 2,144,806 Hell et al. Jan. 24, 1939 2,203,141 1940 Gruether June 4,
Publications (1)
Publication Number | Publication Date |
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US2732788A true US2732788A (en) | 1956-01-31 |
Family
ID=3442439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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US2732788D Expired - Lifetime US2732788A (en) | meyer |
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US (1) | US2732788A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4306857A (en) * | 1980-04-24 | 1981-12-22 | I & H Conveying And Machine Company | Conveyor with heating means |
EP0169361A2 (en) * | 1984-06-14 | 1986-01-29 | Anheuser-Busch, Incorporated | Pasteurization process and apparatus |
WO1990004928A1 (en) * | 1988-11-09 | 1990-05-17 | Culinary Brands, Inc. | A method and an apparatus for cooking packaged food |
EP1525808A1 (en) * | 2003-10-21 | 2005-04-27 | SIG Technology Ltd. | Tunnel pasteuriser |
US20080003135A1 (en) * | 2004-06-14 | 2008-01-03 | Patrice Camu | Pasteurization or Sterilization Method and Device for Carrying Out Same |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1181057A (en) * | 1913-07-14 | 1916-04-25 | Baker Shippee Mfg Co | Automatic cooking mechanism. |
US1649393A (en) * | 1925-08-19 | 1927-11-15 | Burlectas Ltd | Apparatus for heating, cooling, or otherwise treating liquids in bottles or containers |
US2015512A (en) * | 1932-06-13 | 1935-09-24 | Brogdex Co | Apparatus for washing or treating fruit and the like |
US2144800A (en) * | 1937-12-24 | 1939-01-24 | Heil Co | Pasteurizer |
US2203141A (en) * | 1938-11-10 | 1940-06-04 | Liquid Carbonic Corp | Pasteurizing apparatus |
-
0
- US US2732788D patent/US2732788A/en not_active Expired - Lifetime
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1181057A (en) * | 1913-07-14 | 1916-04-25 | Baker Shippee Mfg Co | Automatic cooking mechanism. |
US1649393A (en) * | 1925-08-19 | 1927-11-15 | Burlectas Ltd | Apparatus for heating, cooling, or otherwise treating liquids in bottles or containers |
US2015512A (en) * | 1932-06-13 | 1935-09-24 | Brogdex Co | Apparatus for washing or treating fruit and the like |
US2144800A (en) * | 1937-12-24 | 1939-01-24 | Heil Co | Pasteurizer |
US2203141A (en) * | 1938-11-10 | 1940-06-04 | Liquid Carbonic Corp | Pasteurizing apparatus |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4306857A (en) * | 1980-04-24 | 1981-12-22 | I & H Conveying And Machine Company | Conveyor with heating means |
EP0169361A2 (en) * | 1984-06-14 | 1986-01-29 | Anheuser-Busch, Incorporated | Pasteurization process and apparatus |
EP0169361A3 (en) * | 1984-06-14 | 1988-07-27 | Anheuser-Busch, Incorporated | Pasteurization process and apparatus |
WO1990004928A1 (en) * | 1988-11-09 | 1990-05-17 | Culinary Brands, Inc. | A method and an apparatus for cooking packaged food |
EP1525808A1 (en) * | 2003-10-21 | 2005-04-27 | SIG Technology Ltd. | Tunnel pasteuriser |
US20080003135A1 (en) * | 2004-06-14 | 2008-01-03 | Patrice Camu | Pasteurization or Sterilization Method and Device for Carrying Out Same |
US7846486B2 (en) * | 2004-06-14 | 2010-12-07 | Patrice Camu | Pasteurization or sterilization method and device for carrying out same |
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